Methods of dealing with black beetles

At the initial stages of the settlement of black beetles in or at home, it will be enough to get rid of spoiled cereals or flour, wash containers for their storage and shelves with a detergent. The fight against insects in wooden houses is hampered by the fact that they can lay their larvae in the smallest cracks in the walls.

In order to completely eradicate uninvited guests from your home, you need to approach this comprehensively. Be sure to carry out wet cleaning using potassium permanganate or any detergent. It is necessary to check all cereals and flour for the presence of an object of infection. In addition, special measures must be taken to prevent the emergence of new insects.

The appearance of a new wave of black beetles occurs in 2-3 weeks. This is due to the fact that it takes so much time for the process of turning a larva into an adult. Therefore, cleaning should not be postponed until there is a chance to exterminate immature insects. Sifting contaminated flour does not make sense, since the eggs are so small that they do not linger even on the finest sieve. In addition, they cannot be seen, because the coloring is with cereals. In the common people, they are called Khrushchak-deceivers. Due to their small size, insects easily find hiding places for themselves. Blocking access to flour and cereals does not exclude the possibility of switching to others.

Large representatives of black beetles can be observed in bookstores. They may leave their larvae in dusty, dry corners. To protect fresh foods from insect attack, they must be frozen for about a day or calcined in the oven. Shelves where black beetles lived should be washed with vinegar and soda. After that, it is recommended to treat them with dichlorvos and rinse again with detergent.

Garlic left in a container with cereal helps well against insects. You can experiment with lavender small. Cotton pads should be moistened with it and left on the shelves. However, here you need to be prepared for the fact that the cereal can absorb the lavender smell.

Advice 3: What to do so that bugs do not start in rice and flour

Bugs in flour, cereals, and some other products can start up due to improper storage, or they can get into the house along with purchased products. The presence of such uninvited guests is unpleasant in itself, the quality of products infected with insects inevitably decreases, and if pests have managed to breed, you can get rid of them only by throwing away all products with signs of infection and arranging a general cleaning. It is much easier to prevent insects from entering your kitchen.

You will need

• - garlic;
• - Red pepper;
• - steel wire;
• - vinegar;
• - salt solution.

Instruction

A well-known folk remedy that helps scare away pests from stocks of cereals and flour is ordinary garlic. Put in containers with bulk products a clove of unpeeled garlic. You don’t need to cut the garlic - whole garlic is no less effective, but cereals and flour will not exude a specific smell. Bay leaf, a piece of dried lemon peel also have a deterrent effect.

Another folk way to protect food from bugs is to put a piece of thick steel wire or a large nail into the container. It is not necessary to wash them before placing them in the grits so that they do not start to rust, it is enough to wipe them well with a dry cloth. You can put a pod of red hot pepper in rice - it will not only prevent bugs from getting into the cereal, but will also help to avoid the characteristic unpleasant odor that appears in rice during long-term storage.

Store flour and cereals in glass or plastic containers with tight-fitting or screw-on lids. If you make large stocks of flour and cereals, if possible, store the bulk of the stock in a dry, cool place, pouring little by little into containers for everyday use as you use it.

If it is more convenient for you to store flour and rice in canvas bags, before pouring food into them, soak the bags in saline and dry without rinsing.

Most often, bugs enter the house along with cereals and flour, bought from sellers who are not sufficiently responsible for the storage conditions of products, or purchased by weight. Also, insects can move into bags and paper or plastic bags from other products stored nearby - for example, from an opened package of dried fruits or starch. If you buy rice and wheat or rye flour by weight, carefully inspect the products - you can see small larvae in the rice, and small lumps can be found in the flour, inside of which there are insect pupae.

If you suspect that already purchased products are infected, place the packages without opening them for a day in the freezer, and only then pour them into prepared containers. Rice can be thoroughly washed and then dried. Sift the flour through a fine sieve before putting it away for storage. You can only heat food in the oven at a low temperature, otherwise the quality of the food will suffer.

Regularly clean the places where you store cereals and flour, sweep up spilled food, and after wet cleaning, wipe the inside of kitchen cabinets and tables with a cloth soaked in vinegar and dry well before placing food bags and containers inside. Do not pour cereals and flour into containers without first washing them with hot water.

Where do bugs come from in cereals

Bugs appear, as you know, from larvae. But then the question is: where did the larvae in the croup come from? They were infected with cereal even before it was bought in the store. Adult females can lay their eggs in the factory, in the storage room, during packaging, and even in the field. If you opened the package, even if not immediately after the purchase, and found bugs, be sure that you purchased the already infected cereal in the store.

Why is this happening? Yes, because during the processing of cereals or its packaging, you can see with the naked eye only adults or lumps glued together with cobwebs. Laid eggs cannot be seen. Of course, by purchasing products from reputable brands, you have more guarantees that the cereal will be of high quality and not infected with larvae. Most often, black bugs can be found in products such as ground and whole cereals, dry vegetables, dried fruits, various spices, nuts, flour. Less commonly found in pasta (if only of very low quality), crackers, bread, cookies.

How to deal with bugs that have settled in croup

If you only notice at least one bug in the croup or a hint of its appearance, you need to act immediately. Note: 2 bugs in 2-3 months can give a million offspring, which will very quickly turn into the same bugs. And then what to do? It is better to prevent the problem in advance. So, having found bugs in the croup, it is necessary, without sparing, to throw it away. After that, look at the rest of the cereals that were next to the infected cereal. If everything is in order, in your opinion, they can not be thrown away.

After removing everything from the cabinet, you should rinse the shelves with a disinfectant or soda. So you disinfect the surfaces and prevent the emerging bugs from multiplying further. If you find bugs in cereals in winter, you need to throw out the spoiled ones, and it is recommended to put those cereals that were stored nearby in the cold (on the balcony) for some time as a preventive measure.