Sausage in cornbread

Fried sausages in batter in a pan- This is one of the varieties of sausages in the dough. Imagine recipes for sausages in batter today, there are more than a few dozen. Sausages can simply be fried in batter, or they can also have a stick for which it is convenient to hold them. Sausages in batter on a stick are called root dogs. True, in addition to the batter, these sausages are additionally rolled in different breading, which is why they turn out to be very crispy and golden. , burgers, hot dogs, hamburgers, as well as french fries are considered the most popular fast foods today. Children will definitely like sausages in batter called "octopus".

The batter for sausages in the dough is also different in its recipe and composition. The classic batter is made from milk, eggs and wheat flour. In addition to this recipe, there are other types of equally tasty batters that can be used to fry sausages in a pan. Among housewives, recipes for battered sausages prepared on the basis of mineral water, mashed potatoes, mayonnaise, sour cream, yeast, and tomato sauce are popular.

Today I want to tell you how to cook sausages in batter in a pan at home quickly and tasty. I propose to make a batter for sausages based on yeast dough. Such sausages can be safely called also sausages in the dough. I think that fried, fragrant and incredibly tasty in yeast dough batter will not leave anyone indifferent, especially those who love sausages.

By the way, instead of sausages, you can take sausages. Just cut them in half lengthwise. To make the dish tasty, not only the batter is important, but also the quality of the sausages. Choose good quality sausages.

And now let's move on to the recipe and see how to cook sausages in batter - a step-by-step recipe with photos that anyone can do.

Ingredients:

  • Sausages - 500-600 gr.,
  • Yeast - 10 gr. (1 teaspoon),
  • Water - 200 ml.,
  • Eggs - 1 pc.,
  • Sunflower oil for dough - 2 tbsp. lodges,
  • Salt - a pinch
  • Sugar - 0.5 tsp
  • Wheat flour - 100-120 gr.,
  • Sunflower oil for frying

Sausages in batter in a pan - recipe

Cooking fried sausages in a dough in a pan begins with making batter. Whisk an egg into a bowl.

Crumble the required amount of wet yeast with your hands. If you prefer to work with dry yeast, then take a teaspoon of it.

Pour warm water at a temperature of about 40 degrees into a bowl with an egg and yeast.

To make the yeast wake up faster, be sure to add sugar to the batter.

For the taste of batter with yeast, salt must be added.

Add refined sunflower oil. Thanks to the oil, the dough for frying sausages will turn out to be porous.

Whisk all ingredients for the batter with a whisk.

It remains to add flour, but before that do not forget to sift it. You can add different spices to the batter if you wish.

Stir the batter for sausages until large lumps of flour remain in it. By the way, it can also be used for cooking.

The batter for sausages fried in a pan is ready. In order for the yeast to “wake up” and the batter to become airy, leave it in a warm place for 20-30 minutes. the photo shows that the batter should turn out to be quite thick, otherwise it will run off the sausages directly into the pan.

Remove packages from sausages.

Heat up a pan with sunflower oil. Dip sausages in batter. Put them on the pan.

After the bottom is browned, turn them over to the other side. Fry on this side too. Then turn over again, fry the sides. It is very difficult to name the exact time for frying sausages in batter in a pan. As soon as the side turns golden, then it's time to turn the sausage.

According to this principle, fry all sausages in batter. Add vegetable oil to the skillet as needed. Ready-made sausages in batter, fried in a pan, are quite fatty, so before serving, like donuts, it is recommended to put them on a dish or cutting board covered with napkins.

Serve sausages hot, immediately after frying. Just like in root dogs, it is desirable to serve sauce with these sausages. It can be mustard, ketchup, garlic sauce, hot salsa sauce, adjika and others.

Sausages in batter in a pan. A photo

Greetings, dear readers of my culinary blog! Today I want to show you a recipe for homemade sausages in batter on a stick with sauce, which are easy to prepare. This dish will take you to fresh air and nature even in winter frosts.

An unusual and interesting serving will appeal to both adults and children, who are often difficult to get interested in food and persuade to try something new. Ease of preparation will please inexperienced housewives and with a small margin of time.

Ingredients:

1. Sausages - 300 gr.

2. Egg - 1 pc.

3. Flour - 200 gr.

4. Milk - 100 ml.

5. Salt - to taste

6. Sugar - 1.5 tbsp. spoons

7. Baking powder - 1 teaspoon

8. Sunflower oil - 1 liter.

How to cook:

1. First, I start preparing the dough for batter. To do this, I am in a separate bowl, sugar, baking powder and salt. You can add more sugar if you like sweeter sausages in the dough. Mix dry ingredients.

2. In another small bowl, I break the egg and pour milk into it. Beat thoroughly with a whisk. You can use a mixer if you have one. In extreme cases, a regular fork will do.

3. with milk into our dry mixture and beat everything again.

The dough should turn out to be thick so that it does not drain from the sausages, but envelops them. If the desired consistency is not obtained, add the missing ingredients.

4. To make it convenient to dip the sausages in batter, I pour the dough into a tall glass.

5. Now I start preparing sausages. I choose quality, soy-free products. I peel them off. Do you like big Hanoverian sausages? Then they should be cut in half so that it is convenient to cook.

Now I put them on skewers. Where to get them? There are a thousand little things for the kitchen or selling disposable utensils in stores that have long bamboo skewers. You can also find them in flower accessories stores. Ordinary toothpicks will not work as they are too short. The tip of the skewer should stick out about 1 centimeter from the back of the sausage.

I'll deep fry sausages. It is very easy to make it at home. To do this, I pour sunflower oil into a saucepan and bring it to a boil. Checking readiness is very easy. I dip the skewer in the dough and lower it into deep fat, the oil around it begins to boil - so you can start cooking.

6. Now I dip each sausage on a skewer into the dough, let it drain a little and lower it into deep fat.

7. In order for the fried sausages to turn out uniform, the oil must completely cover them. Because they float, don't forget to rotate them. You can of course try to fry in a pan, but then you will not get the desired effect.

8. When the sausages become this color, it's time to take them out. Also here, in which you can put these sausages and get a tasty and quick snack.

9. It is better to serve the finished dish on a large plate, in the center of which you can put a small bowl with sauce, which you must cook according to. Enjoy your meal!

Video recipe:

A step by step recipe will help you easily and quickly cope with cooking. All my instructions are presented with photos to make the process as easy as possible.

Sausages are obtained taste like in childhood. This dish is also popular in American cuisine, where it is called corn dog.

All children, without exception, dream of getting a sausage for lunch. Well, why would they eat soup when there is such yummy? Forgive me mothers-housewives - fans of proper nutrition. Today, a high-calorie, but such a tasty dish is on the table - fried sausages in batter.

Our "fast food" food is prepared from simple products, but in order not to completely deprive the dish of usefulness, stock up on premium milk sausages. You will also need chicken eggs, flour, salt, refined oil and any coloring spice - paprika, turmeric or saffron.

So, we cook sausages in batter. With sausages, food film is possible. For convenience, they can be divided into two parts or left whole. As you like.

The blanks are mounted on skewers (or on their halves).

Our batter is the simplest. The egg is beaten with turmeric. Flour is added with salt. Semi-liquid dough is kneaded. The batter should not be thick or too runny.

Sausages are dipped in batter, and it must certainly linger on the blanks.

Sausages are fried in batter in boiling sunflower oil along with skewers. With the help of culinary tongs, they are extracted on a paper towel. While warm, serve as an appetizer with your favorite sauce.

The appetizer is good with red sweet sauce or spicy sour cream. Happy calorie intake to you and your kids!

Sausages in batter are prepared easily and simply. It should be noted that such an appetizer can be made in different ways. In this article, we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare a complex dish, then we suggest using the recipe below.

So, in order to quickly fry sausages in batter in a pan, you need to have available products such as:

  • large village eggs 2 pcs.;
  • light flour about 3-5 large spoons;
  • fine salt, as well as dried herbs, use at discretion;
  • any sausages (you can use beef sausages and even sausage) about 4-7 pieces;

batter preparation

We start the process. Sausages in batter are a very tasty and satisfying snack, for the preparation of which you do not need to use expensive and overseas products.

Before deep-frying the presented dish, you should knead the liquid egg dough in advance. To do this, beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should form a viscous batter. If it turned out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a pan, sausages should be carefully processed. To do this, the meat product must be freed from the shell, and then cut into pieces 3-4 centimeters thick.

We form and fry a snack

After the egg batter is mixed and the sausages are cut properly, you should take a stewpan or ducklings and very strongly heat the deodorized sunflower oil in the chosen dish. Next, each piece of sausage must be dipped into a viscous dough and immediately put into boiling vegetable fat.

After placing the sausages in batter in a saucepan, they should be fried until slightly reddened. After this, the product must be removed with a slotted spoon and placed in a colander. At the same time, the snack should lose fat as much as possible.

We serve a dish of sausages to the family table

After frying and depriving the products of fat, they should be served immediately to the table. Such an appetizer is recommended to be consumed with some kind of sauce or presented to friends along with light beer.

How to cook sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can also be cooked in its entirety. How to carry out this process, we will describe below.

So, we need:

  • thick high-fat kefir about 1 cup;
  • high-grade light flour full glass;
  • medium village eggs 2 pcs.;
  • fine salt ¾ small spoon;
  • table soda ¼ small spoon;
  • dairy sausages not very fatty about 8-13 pcs. (depending on the number of households);
  • deodorized sunflower oil about 300 ml (for deep frying).

Cooking the dough

The batter for sausages in the dough, which will be fried in its entirety, should be thick and viscous. Otherwise, the base will simply drain off the sausage, and you will get a fried sausage with an incomprehensible flatbread.

Thus, in order to make a batter for sausages, it is necessary to warm up a little thick kefir of high fat content, and then extinguish table soda in it. After that, fine salt should be poured into the fermented milk drink, and eggs beaten with a fork should also be added. After mixing the components, they need to lay out light flour. As a result, you should have a rather thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell, and then dried as much as possible using paper napkins. This is required so that the batter is well attached to sausages (you can sprinkle with starch).

If you want to cook a snack on sticks, then you should purchase them in advance at the store. Long and thick wooden skewers must be stuck into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparing sausages and dough, pour deodorized oil into the roaster and heat it up very strong. While the vegetable fat boils, it is necessary to fill a tall glass with batter by 2/3, and then carefully lower the sausage into it, holding on to the stick. Next, the formed product must be put into boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, it must be removed from the oil and stripped of fat by placing it in a colander. Next, lay out the new formed products in the roaster and repeat the heat treatment procedure.

After all the sausages in the batter are fried, you must wait until they have partially cooled. At the end of the product, you need to place it on a common plate and immediately serve it to friends. In addition to such a fragrant and satisfying snack, tomato paste, ketchup or some other spicy sauce should be presented. Enjoy your meal!

Interesting articles

Hi all! You will not believe it, but I am writing to you almost from the table! My guests brought a real bomb, not a recipe! A recipe that is suitable for a light snack and for a festive table during friendly gatherings with a foamy drink! I'll tell you everything in order. The dish is called sausages in batter. It is prepared very quickly, it turns out delicious. In general, everything I like.

Sausages in batter recipe with photo

If there is no milk in the house, it can be replaced with water, or you can cook batter for nipples in dough with beer.
My aunt serves a very easy sauce for this dish - she mixes mayonnaise and ketchup in proportions 1: 1 and adds a teaspoon of mustard. I really liked these sausages with curry sauce.
The recipe is universal, in this way you can fry not only sausages, but also sausages, making an octopus out of them, that is, cutting the sausage also across so that the octopus legs come out of the sausage strips, and the head was the remaining uncut part of the sausage.

how to cook fried sausages in dough

Ingredients:

  • sausages (absolutely any) there were a lot of us (8 adults), we took five packs of creamy sausages of 350 grams,
  • pack of milk (any)
  • 400 gr. flour,
  • salt, pepper, spices - to taste,
  • sunflower oil,
  • toothpicks,
  • greenery for decoration.

Cooking process:

We clean each sausage from the film, cut it in half and insert a toothpick into the cut. A sort of sausage popsicle.


Now, pour odorless sunflower oil into a shallow, but thick-walled saucepan and put the saucepan on fire.


While the frying oil is heating, mix the batter. Pour milk into a bowl, add spices, stir in flour.


The batter for sausages in the dough should have the consistency of liquid sour cream.


When the oil is hot, carefully roll each sausage in flour, and then in batter and lower into hot oil.


Breading in flour is necessary so that the batter fits better on the sausage. Fry each sausage over high heat until golden brown.


Here is what an appetizing beauty I got.


In no case do not rush, and do not put too many sausages in a saucepan, they will stick together. I fried three things. The batter is fried very quickly, make sure that the batter does not start to burn. We prepare the sauce from mayonnaise and ketchup.


This is what a pyramid of sausages we got, though it did not stand for long. Before serving, decorate the dish with parsley. Enjoy your meal!


Ekaterina Apatonova told how to make sausages in batter, recipe and photo of the author.

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