Orange fruit with pimples. Exotic fruits: photo, name, description

Nature gives people fruits and vegetables of various shades and colors. The most popular are the red fruits. This color is subconsciously associated with the ripeness of the fruit. Among the red fruits, you can find both those that are familiar to us from childhood, as well as quite exotic and unusual ones.

Benefit

Fruits owe their "appetizing" color to a special substance, lycopene. Its presence in the composition and makes the fruit red. In addition, this trace element has a number of positive properties:

• reduces the risk of atherosclerosis;
• improves the condition of the skin;
• provides prevention of problems with the heart and blood vessels.

Red fruits are also rich in antioxidants. Their effect on our body is difficult to overestimate. They neutralize the harmful effects of free radicals. Therefore, their use is necessary for various ailments and for the normal functioning of many systems of our body.

Apples

An affordable and well-known fruit. Nutritionists recommend eating at least one apple a day. But it should be borne in mind that red fruits are more high-calorie and are not recommended for people with diabetes. But there are still more useful properties in such fruits. They are able to remove toxins, improve metabolic processes, stimulate appetite, improve vision.

Cherry

Of course, this is a berry, not a fruit. But in its properties it is close to the latter. It has a wide range of effects on our body. First of all, it should be used by people with problems of the heart and blood vessels. As a result, it is possible to improve blood clotting, strengthen blood vessels and lower cholesterol levels. This berry is also shown for problems with the gastrointestinal tract.

Garnet

Increases the level of iron in the blood. This ensures the prevention and treatment of anemia. It is pomegranate that is one of the most useful products for the cardiovascular system and blood vessels. In addition, it cleanses the body, eliminates congestion. Strengthens the protective properties of the body, recommended for colds and inflammation in the throat.

red bananas

Recent research by scientists has revealed the unique properties of these exotic fruits. They are superior to their counterparts in many useful properties. Among the main positive qualities for the body are the following:

• are a natural source of beta-carotene, which is involved in the process of skin renewal, improves vision and strengthens the immune system;
• due to the high content of potassium, bones are strengthened, this element also prevents the formation of kidney stones;
• antioxidants and vitamin B are involved in hematopoiesis and accelerate blood metabolism (in particular, red cells);
• their use normalizes the work of the digestive tract, prevents the occurrence of constipation.

Grapefruit

This bright fruit not only pleases us with its cheerful color, but is also able to improve mood and even fight depression. Regular intake will provide a solution to problems with low acidity of the stomach, eliminate constipation and ensure the elasticity of blood vessels. Among its other useful properties, the ability to remove cholesterol and toxins is distinguished, which is useful for people who follow the figure. This citrus fruit is actively used not only in traditional medicine, but also in cosmetology. Its aroma can be found in all kinds of creams, masks and shampoos.

Grape

There are a wide variety of grape varieties. Each of them is unique. The red subspecies differs from its counterparts in that it has a whole range of positive effects on our heart and circulatory system. It is especially useful for older people, as it improves memory and brain activity. This is an excellent prevention of the onset of Alzheimer's disease. Cosmetologists especially appreciate grape seeds. They make excellent scrubs and peels.

Pregnant women should not eat grapes in large quantities, as it promotes gas formation, which is highly undesirable during this period.

Cranberry

The sour berry, which is harvested by hand in Russia, has long been known for its beneficial properties. Cranberries stored since autumn will help to provide the body with the necessary amount of vitamins and microelements in winter. It is a natural antibiotic, therefore it is indispensable during the period of respiratory diseases.

It is used both fresh and dried. On its basis, a wonderful cranberry juice is taught. If you are preparing to become a mother, then cranberries will help support immunity.

Many drugs are prohibited during this period, so this natural and safe product becomes especially valuable.

Watermelon

Who among us does not like to enjoy the refreshing ripe pulp of a watermelon on a hot summer day? Have you ever thought that in addition to gastronomic pleasure, this berry is of great benefit to the body? Here are just a few of its properties:

• due to the diuretic effect, kidney function improves and urolithiasis is prevented;
• improves heart function and fights hypertension due to the content of potassium, citrulline and magnesium;
• supports eye health and prevents age-related deterioration of vision;
• the antioxidants included in the composition fight free radicals, which is valuable for people with bronchial asthma.

Lychee

This exotic fruit for us has been grown since ancient times in Africa, Thailand, Japan and China. The ripe fruit has a red skin, but inside it is almost transparent. Its use improves the condition of the skin, accelerating metabolic processes. The fruit is recommended for use by people with anemia and anemia. No one is immune from these ailments. Therefore, it is better to provide reliable prevention with a natural and tasty product.

In China, he bore the spicy name "fruit of love." This is due to the unique ability to increase sexual desire. Therefore, when planning a romantic date, you can offer your partner this unusual fruit.

Rambutan

Most often, our fellow citizens get acquainted with this unusual shaggy fruit on vacation in hot countries. His unusual appearance attracts and for a long time crashes into memory. Do not be afraid that after eating such a "prickly" exotic, you will begin indigestion. On the contrary, the fruit prevents its occurrence due to the delicate anthelmintic action. If you are on vacation, do not deny yourself the pleasure of trying this unusual fruit with soft spines.

Eye of the Dragon

Our compatriots also call this unusual fruit "dragon fruit" or "dragon heart". Its real name is pitahaya. Very beautiful and tasty fruit. The peel is a bright red leafy growths. Inside, a delicate white pulp with small black dots (seeds) is hidden. In the context, the fruit looks especially aesthetically pleasing, so it often serves as a real decor for the solemn decoration of the table.

Benefits include anti-inflammatory effects. Recommended for use in diabetes. Rich in fiber and vitamins, the fruit contains a small amount of calories. If you are burned in the sun, then in an exotic country it will be easier to find this fruit than the usual sour cream for us. Lubricate the damaged areas with pulp and leave for a while.

Guava

This is an interesting fruit native to South and Central America. Seeing it for the first time, you will surely find an external resemblance to a lemon, but only green. Inside, a surprise awaits you - tender pulp. It can be both almost white and red. Experts recommend eating not only the tender pulp, but also the peel.

It contains 10 times more substances than inside the fruit. And although it has a bitter taste, among its beneficial properties are anti-inflammatory, analgesic, laxative, antiepileptic, antipyretic and anti-allergic effects. This is a real first aid kit in its natural form. It's just a pity that this unique product is rarely seen on our shelves.

passion fruit

Even those who have not been to exotic countries can roughly imagine the taste of this fruit. After all, with its taste and aroma, you can find juices, and yoghurts, and other products. But, of course, this cannot be compared with the pleasure of eating a sweet ripe fruit. In the countries where it grows, it is also valued for a whole list of useful properties. The fruit is able to eliminate spasms and pain in the stomach area. The use in the period after the illness accelerates the process of rehabilitation, restores immunity and promotes the removal of harmful substances from the body in a natural way.

Peach

These soft tender fruits with velvety skin will be useful for both children and adults. Phosphorus and potassium are responsible for good brain function, which is valuable at any age. These same elements are essential for dental health. They also improve the condition of bone and cartilage tissue. Girls who dream of a slim figure are advised to replace all harmful sweets with this fruit. With a minimum number of calories, you can enjoy sweet fruits without worrying about your figure. In addition, peach stimulates digestion and metabolism.

magic fruit

Never heard of this? And he exists. He received this name for a reason. There is nothing mysterious or intriguing in his appearance. These are oval small berries of a bright red hue. But the properties of ripe fruits are truly magical. After a small amount of berries eaten, the taste sensations from eating even familiar dishes change. Sour suddenly becomes sweet. This amazing property of the fruit is due to the presence in the composition of a special substance, synsepalum. But this miracle berry is not only famous for this. Its use stimulates weight loss, prolongs youth and health of tissues and organs (due to the contained antioxidants).

As you can see, red fruits are very diverse and interesting. But before using, you should make sure that you are not allergic to them. Otherwise, the more varied your daily diet, the more benefits it will bring to the body.

How to cook a delicious cherry pie called "clafoutis", see the following video.

On the shelves of stores, but usually there is a smaller part of all exotics. Some of them have an unusual taste and color, so you want to try them so much.

Encyclopedia of exotic fruits: Russian and foreign names

Did you know that the Thai name for pineapple is sappalot? In the countries where it grows, this fruit is extremely tasty and differs significantly from its counterparts brought to Russia. It is eaten raw, canned and used in salads, main courses and desserts.

Watermelon, or dengmo, is red and yellow, but these differences do not indicate the degree of ripeness. The first variety is very sugary and sweet, while the second has a less pronounced taste. Thais believe that it brings happiness and wealth, besides, it has fewer seeds. It is especially useful for diabetics due to its lower sugar content. This variety is bred by crossing red and wild watermelon.

Thai melon is called "deng thai". In Russia, no more than three varieties of this plant of the Pumpkin family are known, and all of them are imported from Tashkent. In Thailand, melons come in a greater variety, but they are all less sweet and more watery.

Mango, or ma-muang, is eaten green in Southeast Asia with spices. This yellow-colored fruit with large seeds is recognized as one of the best in the world. In Russia, its taste is less pronounced and sometimes even resembles green grass. While in Thailand, be sure to bring a few fruits home - they can be stored in the refrigerator for almost a month.

Maprao is a coconut that comes in two varieties in exotic countries. The so-called "hairy" fruits are used to make shavings, while the large and green ones are eaten whole. Coconut milk is especially useful: its constituents normalize cholesterol levels. Sometimes women strengthen their hair with this liquid and improve their skin.

citrus comrades

Grapefruits can hardly be called exotic fruits now, because all Europeans are familiar with their bitter and sour taste. Its pulp may seem unpleasant, but this citrus makes an excellent tonic drink that can be drunk as lemonade or combined with strong alcohol.

Pomelo has a less juicy pulp, but a more pleasant taste. The thick peel is easy to peel, and under it are medium-sized slices, separated by partitions. Russians consider this fruit exotic and eat it in its natural form, while Asians flavor it with salt, pepper and other spices before eating. Pomelo grows in the USA, Israel and countries of Southeast Asia all year round, so the cost in Europe is low. Due to the high content of essential oils, fiber and vitamins, this yellow fruit is very useful and is widely used in cosmetology and cooking.

Terribly delicious

Kudret nara, or "pomegranate apple", resembles a cucumber with pimples in its shape. The outer shell, which attracts with its unusual appearance, is not eaten, but you will be surprised to find small ones under it. They taste a little tart and resemble ordinary peas. This miracle can be found in Turkey.

Many people have heard the name "Buddha's Hand" for a long time, but if you don't even know what kind of yellow fruit can look like this, go to China or Japan to get acquainted with this miracle in person. In appearance, the plant really resembles human fingers. Such a miracle costs a lot of money, however, its taste does not meet expectations. "Buddha's hand" consists entirely of an inedible bitter-sour peel. The fruit smells of violets and is more like a souvenir than a food product. The maximum that can be made from it is to cook jam or jelly.

Thai analogues of well-known fruits

If you've ever wondered what kind of yellow fruit resembles an orange, we'll tell you. It is called kumquat and grows in China. The peel of these citrus fruits is very thin and edible, and the size does not exceed four centimeters. The kumquat tastes like an orange, only more sour and bitter. Save a few seeds and try planting them in a pot, and maybe soon you will grow a small tree. In China, it ripens in the last months of spring and early summer, and you can find it on the market all year round.

The yellow-colored nispero fruit is similar to an apple, and some refer to it as a "Japanese plum" by analogy. The plant is grown in Spain and is rarely exported abroad - the fruits are very perishable. Being in this sunny country, be sure to make jam, marmalade or jam from nispero - its sweet and sour taste will pleasantly surprise you.

The Mariana plum resembles the gifts of the plum tree in size and shape. The fruits have a sweet and sour taste, reminiscent of apple jam. The tree is also called plum-mango. In Thailand, this delicacy is sold at a price equal to 100 rubles per kilogram - now imagine how much Russian suppliers would ask for. The Marian plum is harvested only in spring.

Mafai is a yellow fruit with a stone inside, which in its appearance resembles light grapes, however, its pulp structure is different. The inner cloves are like garlic cloves, and they taste sweet and sour. The stone is bitter and does not separate from the pulp. The peel of the mafai is very thin and smooth, but inedible.

Giant yellow fruit: what is it called and eaten

Exotic plants amaze not only with their unusual taste, color and shape, but also with their weight. In countries with a tropical climate, due to high humidity, real giants grow. The record holder among woody fruits is kanuun, or a yellow fruit with miniature thorns. Its weight reaches 34 kilograms - it is amazing that thin branches can withstand this giant. In terms of taste, it rather resembles not bread, but melon or marshmallow. Whole kanuun is sold, and skillful Thais skillfully cut it right in front of the buyers, weighing the juicy pulp. Some people may experience an allergic reaction, accompanied by a spasm in the throat, but this passes after a couple of hours. By the way, Thais sometimes call this plant a jack fruit.

Prickly but tasty

Durian is an unusual yellow-colored fruit with dark-colored pimples, the second largest after kanuun. Many oppose its great taste and unbearable smell, and only the most daring dare to try it. Insist that the sellers butcher the durian in front of you - the flesh, which has already lain a little, is less sweet. Despite the pleasant taste, the smell of this fruit is simply unbearable, which is why it is forbidden to enter hotels and planes with it. It is not recommended to drink durian with alcohol, otherwise there will be a possibility of an increase in blood pressure.

The skin of the kiwano is covered with small horns. It tastes like cucumber, melon and banana. Kiwano is eaten fresh, and because of its amazing taste, it can be combined with salt. Biologists are still arguing about whether this fruit should be classified as a fruit or a vegetable. Kiwano grows on vines mainly on the African continent, in America and New Zealand. The bones are soft, so they can be safely eaten along with the pulp. The fruit tastes good both ripe and unripe. Unripe fruits are paler, orange is indicative of medium maturity, and red is fully ripe. Some exotic yellow fruits are poisonous, so before eating, ask the seller how edible their peel and seeds are.

And Thai bananas are different!

In European countries, one variety of banana is known, which has an elongated shape and can be green or yellow in color. This delicacy is imported to Russia from Southeast Asia or Spain at a price of just over eight rubles per kilogram, including all taxes. In Moscow, the cost in different outlets may be different. You will give the least for a kilogram of bananas in the Auchan hypermarket - 21 rubles; in "Pyaterochka" and "Kopeyka" - from 30 to 40 rubles; and in the network "My Store" this exotic fruit can cost more than 60 rubles.

Thai delicacies are full of variety, and upon arrival in exotic countries, Russians forget about the rest and begin to enjoy juicy fruits. Several types of bananas are grown in Southeast Asia. The "nam va" variety looks three times smaller than the usual dimensions. Surprisingly, the name of the fetus is given in Arabic by analogy with human limbs. According to many scientists, this yellow-colored fruit was the first to be cultivated by ancient people. The first mention of it can be found as early as 600 BC. Baby bananas are shaped like an elongated egg. They are very sweet, have a honey taste and are much more expensive in Russia. It takes several hours to transport bananas from exotic countries to Russia, so in most cases they are picked green - they ripen on the way. If you manage to find ripe and unripe bananas in the store and you don’t know which fruit to buy - yellow or green, experiment and choose the second option. Put the purchase in the pantry for a few days. You will be surprised when you get a fully ripe banana.

Everyone has long been accustomed to the fact that fruits and vegetables should have a familiar aroma - juicy sour, sweet or bitter flesh, which has nothing to do with other products. There are several exclusive plants that will change your idea of ​​the gifts of fruit-bearing trees if you try them. Anona tastes like condensed milk - it's a real paradise for diabetics and those with a sweet tooth. Under the outwardly unattractive skin, similar to the scales of a reptile, lies a white flesh with small black seeds. If the task "what yellow fruit (5 letters) tastes like condensed milk" comes across in the crossword puzzle, you will know that this is anon.

The cocoon looks like an apple and a persimmon. The fruits of this tree are considered fruits, while they taste like a mixture of tomato and lemon. The core of the cocoon is the same as that of a tomato, only yellow: small bones are surrounded by a jelly-like pulp.

Longan is a yellow fruit with a black stone inside, for which the plant is called the "dragon's eye". The taste and shape of the fruit is similar to lychee and mafai, the flesh is very sweet and fragrant. The bowels of longan contain vitamin C, iron, calcium and many acids useful for the human body.

Which yellow fruit resembles a star?

Often, the best restaurants offer desserts decorated with exotic vegetation. Their cost is much higher than an ordinary serving of ice cream or cheesecake, but visitors to the institution get real pleasure from eating beautifully decorated dishes. Carambola, or "star fruit", in its external form resembles a cucumber with several faces, and in the cut it becomes like a five-pointed star.

The taste of carambola can be bland, sour, or slightly sweet, so it is not eaten raw. If you were offered a dessert or a main dish decorated with this fruit, do not deny yourself and still try it, because the pulp is a source of vitamin C. The fruit contained in carambola is contraindicated for people with malfunctions in the kidneys and urinary system. In the store, this fruit can be bought at a price of 500 rubles per kilogram. Carambola grows in Brazil, Ghana, India, Thailand, Southeast Asia, Florida and Hawaii, and Sri Lanka. It is curious that this yellow fruit can also be found in the shade, unlike other tropical plants.

To decorate desserts, physalis is often used - a berry in the so-called "box", which resembles cranberries in appearance, only has a golden color. The composition includes B vitamins and other useful substances that strengthen human health. Physalis helps in the fight against diseases of the endocrine and circulatory system. It improves digestion and strengthens the immune system, making it useful for people who have undergone surgery. Some varieties of this plant are inedible, so it is used most often for decorative purposes. In cooking, bright yellow fruits are often used for decoration. Photos of ready-made dishes with their use can charm even the most demanding gourmet.

Quince jam - sweet, tasty, yellow!

In the Asian countries of the former Soviet Union, there are not so many fruits, vegetables and berries that can surprise a Russian. European residents are much more interested in feasting on bizarre fruits, such as carambola, kivano or eve. Exotic yellow fruits are more often consumed raw, but due to their high cost they are rarely used in cooking, which cannot be said about quince. It tastes like a dry apple with an astringent effect, but the jam from it is excellent.

For cooking, you need a kilogram of quince and sugar, a glass of water, citric acid and vanillin to taste. Fruits must be washed, cut into several pieces and seeds removed. The pieces are placed in a saucepan and filled with water, after which they can begin to boil. When the fruits become soft, they are taken out and continue to boil water, adding sugar to it. After that, you can put quince slices into the broth again and boil. The next day, continue making jam until the fruit turns red - only then you can add vanilla sugar and citric acid. The finished jam is poured into sterilized jars and rolled up for the winter.

Fruits and vegetables in Thailand are very diverse. Below we have collected for you what you should definitely try while in the land of smiles.

Fruit in Thailand

1. Durian

Durian (Thai name - durian) is the undisputed leader of our list. The fruit is pale green-yellow in color with a shell-like skin. Weight from 2 to 5 kg. Durian has a very unpleasant smell and an excellent sweet-creamy taste. Durian is eaten raw, while the seeds are roasted and eaten instead of nuts. Keeping at home or in a hotel, as well as transporting, is not recommended due to the smell. In many hotels, hospitals, shopping centers and other public places, you can find special signs reminding you that it is forbidden to bring durian into the room. The Thais themselves speak of durian as "a fruit with the taste of heaven and the smell of hell."

Do not try durian - vacation in vain))

2. Mango

Mango (Thai name - mamuang) - outwardly yellow, green or reddish oblong fruit, outwardly a bit like a melon. Inside, juicy yellow-orange or green flesh with a sweet and sour taste.

In my opinion, the most delicious mango is green on the outside and yellow on the inside.

3. Dragon fruit

Pitaya or pitahaya ("dragon fruit", dragon's eye) (Thai name - geow mangon). Bright pink or yellow fruits with sparse green scales. Inside, white or red flesh with small black seeds.

4. Guava

Guava (Thai name - farang) - fruits of light green color, outwardly resemble an apple. Rough skin outside. The flesh is white or red, crisp like an apple, with many small seeds.

5. Papaya

Papaya (papaya) (Thai name - malakor) - pear-shaped fruits, green or yellow. The flesh is orange or bright pink. Papaya is eaten both as a vegetable and as a fruit, depending on the degree of ripeness. Thais love to cook their famous “papaya salad” from papaya.

6. Mangosteen

Mangosteen (mangosteen) (Thai name - mangkhud) - a small fruit that looks like an apple with a brown or purple skin. Sweet. Tastes like grapefruit.

7. Lychee

Lychee (Thai name - linchi) - fruits the size of a small plum, with a scaly pink peel. Inside is a white pulp that is eaten and an inedible pit. It tastes like grapes.

8. Sapodilla

Sapodilla (Thai name - la moot) - a yellow-brown fruit, similar to kiwi. Crispy flesh with a creamy caramel flavor and a few hard pits. It tastes like persimmon.

9. Passion fruit

Passion fruit is a purplish-purple or golden fruit, about the size of a small grapefruit. Under the peel are the bones in a juicy sweet shell. It turns out a very tasty cocktail: soda, passion fruit and sugar syrup.))

10. Longan

Longan (Thai name - lamyai) - small fruits of light brown color, resembling walnuts in appearance. Inside is a transparent white pulp and a hard bone.

11. Jackfruit

Jackfruit (Indian breadfruit, eve) is a large fruit with thick, spiky, yellow-green skin. It looks like a durian, but its "thorns" are smaller. The pulp is yellow, sweet, with an unusual smell and taste of a Duchesse pear. The segments are separated from each other and sold in bags. The ripened pulp is eaten fresh, the unripened is cooked. Jackfruit is mixed with other fruits, added to ice cream, coconut milk. The seeds are edible when boiled.

12. Pineapple

Pineapple (Thai name - sapa rot). Thailand's pineapples are considered among the best in the world. There are about 80 varieties of this fruit. Its taste is rich - from sweet and sour to honey. The smell of ripe pineapple is pleasant and slightly sweet. When choosing a pineapple, pay attention to its texture: it should be slightly crumpled under your fingers, but not too soft or, conversely, too hard. In Thailand, mini pineapple, or as it is called "royal pineapple", is also very popular.

13. Coconut

Coconut (Thai name - ma phrao). Season: all year round. If not for these fruits, Thai cuisine would be just a combination of Chinese and Indian. They are added to rice and eaten fresh. Most soups are cooked with coconut milk. Coconuts in syrup are offered as a dessert. The markets sell coconut milk right in the fruit. Be prepared for the fact that coconuts in Thailand are not the coconuts we are used to seeing in bounty ads. They are green and big. But, there is another type - small light brown.

14. Langsat

Langsat (Thai name - lang sat). Season: July to October. This fruit is almost unknown outside the country, but is very popular in Thailand itself. Its grayish flesh has both a sweet and sour taste. Langsat seeds are bitter, so the fruit should be eaten with care. Do not confuse with longan.

15. Pomelo

Pomelo (Thai name - som oh). Season: from August to November. It tastes like grapefruit, but more sweet than sour. In addition, the pomelo is much larger in size. The flesh is reddish, pale yellow and orange.

16. Rambutan

Rambutan (Thai name - ngaw). Season: all year round, peak - from May to September. One of the most noticeable and delicious exclusively Thai fruits. Bright red fruits with pale green bristles taste vaguely reminiscent of grapes, only sweeter. Rambutan grows in the central and southern provinces (Chanthaburi, Pattaya region, Suratthani).

17. Rose apple

Rose apple (Thai name - chom poo). Season: all year round. There are two varieties of this fruit: one is really pink, the other is green. To taste, the fruits are similar to ordinary apples, only a little more sour. The most beautiful rose apples appear on the markets during the cool season - from November to March.

18. Salak

Salak, snake fruit (Thai name - la kham). The scaly fruits are burgundy-brown in color, the shape is oval and slightly elongated, reminiscent of a drop of water. The peel is thin and fairly easy to remove, but when peeling the fruit, you need to be careful: it is covered with small soft spikes. The flesh of the herring is yellowish-white.

19. Sugar apple

Sugar apple (Thai name - noi naa). Season: June to September. Under the bumpy green skin lies a sweet and fragrant milky flesh. If the fruit is ripe enough, you can eat it with a spoon. By the way, the basis of the special ice cream served in Thai restaurants is the sugar apple. The fruit loves a hot and humid climate, so it is grown mainly in the south of the country.

20. Carambola

Carambola (Thai name - ma feung). Season: October to December. Fruits are yellow or green, oblong. Cut across have the shape of a five-pointed star. Because of this, they have a second name - star fruit, or "star fruit". Ripe fruits are very juicy. The taste is pleasant, with floral notes, not very sweet. Unripe fruits are quite sour. They contain a lot of vitamin C. The fruit is mainly used for making salads, sauces, juices and soft drinks.

21. Tamarind

Tamarind (Thai name - makham thad). Season: December to March. Tamarind is a sour fruit, but a sweet variety grows in Thailand. Thais usually boil the fruit in water to get a refreshing drink.

22. Watermelon

Watermelon (Thai name - Taeng Mo). Season: all year round. Peak season: October-March. Appearance: Watermelons are small in size, with red or yellow flesh. Yellow ones are more expensive, because in Thailand it is the color of wealth. Taste: Sugar-sweet common to watermelon, refreshing in both varieties. Significantly sweeter than Astrakhan. Consumption: Necks, smoothies and fresh watermelon juice are popular. Used for figured fruit carving.

23. Banana

Banana - (Thai name - Kluai). Season: all year round. Appearance: yellow or green. Taste: very sweet, the smaller the size and thinner the skin, the tastier, but these are not stored. Long ones are stored better, they cost more. Very nutritious, they are eaten unripe with spices, semi-ripe dried in the sun, ripened deep-fried, boiled in coconut milk or syrup, the flowers are used in cooking various dishes.

24. Mandarin

Mandarin (Thai name - Som). Season: all year round. Peak season September-February. Appearance. Smaller than European varieties, with a thinner, greenish-yellow skin. Taste: sweet with slight sourness, very juicy. Compared to European varieties, not so bright taste. Consumption: In Thailand, they are mainly juiced and sold everywhere on stalls on the streets.

Fruits in Thailand by seasons.

It is strange why in Spain I did not try this fruit. Apparently, I was confused by the name - nisperos. I didn’t know the translation, and there was no one nearby to tell me what kind of exotic it was.

This time I bought and tried. And I was not disappointed - tasty, juicy, refreshing. Fragrant and fleshy fruits caused an explosion of taste sensations. In surprise, I even coughed, as the juice jumped out of the fruit in splashes, like from a bottle of gas. Now I will not miss the opportunity to regale myself with a fruit that is open to me. So, live a century - and you will not try everything.

Nisperoc ( Nisperos) in Spanish (stress on the first syllable) or japanese loquat is an Asian fruit that has existed on earth for several millennia. The birthplace of this tree is China, its subtropical regions. The medlar has taken root well in Japan and hence its name.

Until the 19th century, medlar did not grow in Spain and other Mediterranean countries. It was brought to Spain by sailors about two thousand years ago. The warm coastal regions of the Mediterranean Sea are ideal for the delicate tree, which grows in the same place as citrus trees.

There are many varieties of medlar, each of which has some differences. As a rule, it has a pear-shaped fruit up to 8 cm in diameter, with a smooth skin from yellow-orange to dark orange. It has soft yellow very juicy flesh with a sweet and sour taste, similar to the taste of a mixture of apricot, apple, plum. In appearance, the medlar is very similar to an apricot.

The fruit contains 2-4 large seeds that can be dried, roasted, ground and brewed like coffee for cores. It is better not to eat raw bones, as they contain a small amount of toxic substances. But a decoction of the seeds can be used to treat the gastrointestinal tract.

In Spain, 2 varieties are most commonArgelino and Tanaka. The flowering of the evergreen tree begins in autumn, and the crop ripens from May to June. The flowers are reminiscent of the scent of almonds.

The fruits are consumed raw. Can be served with cheese or cold meat, jamon. And those with a sweet tooth can experiment by combining nisperos with bananas, ice cream, yogurt. Due to the high content of pectin, medlar is especially suitable for making jam or jam, you can make juice, compote, sauce.

This low-calorie product, containing a lot of carbohydrates and fiber, is a storehouse of vitamins and minerals. It contains carotene, vitamin C and vitamins of group B. And the amount of minerals you get tired of listing: selenium, potassium, iron, phosphorus, magnesium, iodine, zinc, calcium, sodium - and that's not all.

Therefore, this amazing fruit can be safely used for weight loss and treatment of the urinary tract, to relieve pain in kidney stones, to normalize bowel function, to cleanse the liver and blood vessels from toxins and toxins, to reduce sugar. Medlar helps control blood cholesterol and blood pressure.

But you should not forget that you need to follow the measure when dieting: a fasting day can only be 1 time per week and eat no more 1 kg per day. In case of bronchial asthma and respiratory diseases, an alcohol tincture is prepared from the pulp of the fruit along with the seeds. Grind 5 pieces of medlar, add 2 tablespoons of honey and 100 ml of alcohol or vodka. Mix everything and insist in a dark place for a week. Take 30 g after straining 3 times a day before meals. Cough relief comes, sputum is removed from the lungs and the general condition improves. Fans of exotic plants have learned to grow medlar from seeds and admire it as an ornamental bush, and even harvest a small crop in 5 years at home. There is a Spanish site for lovers of this fruit http://www.nisperosruchey.com/

It is believed that a person needs to eat those vegetables and fruits that grow in his habitat, northern peoples do not need to feast on overseas pineapples, such an experiment will not bring benefits, but it can harm. However, few people are able, being in an exotic country, to resist the temptation to try an unusual fruit, or not to taste the forbidden fruit from the hands of someone who has just returned "from the south." Numerous types of tropical fruits excite the minds and gastronomic sensations of travelers. Going to a new country, one cannot help but try exotic fruits, the photos of which could only be seen in the picture before. Some have an incredibly alluring appearance, others repel, and even frighten with their non-standard beauty of bizarre shapes.

In this article, we will look at exotic fruits, the list of which is very long. Perhaps, after looking at the description and photo, you will understand that you will never take THIS in your mouth, but you are ready to go beyond the seven seas for another exotic fruit. What is the name of the exotic fruit, the easiest way to understand it is from the photo and description. Get ready, the list is really long.

Lychee

The most famous exotic fruit from Thailand, which travelers try and bring back, is lychee. Lychee has a strange appearance, an original taste, reminiscent of a mixture of very sweet grapes and gooseberries, and, by the way, also grows in China and Indonesia. This is a small red fruit, about 4 cm in diameter, has a hard peel, which is easy to remove, only by adapting and eating a lot of pieces. The pulp is white-transparent, slightly jelly-like, very sweet, but with a slight sourness. Large bone inside. The fruit has a rich vitamin and microelement composition: pectins, potassium, magnesium, vitamin C, PP. In addition, lychee is rich in proteins.

Longan

This yellow exotic fruit also comes from Thailand and resembles lychee in taste and appearance, but the name of this tropical fruit is different - longan or, as it is also called, the Dragon's Eye.

Some of the appearance of this fruit is compared with a small potato, but it is similar to it only in the size and color of the peel. The skin of the longan is also very tough, although thin. The yellow color of the longan peel hides the delicate pulp, like that of the lychee, white, translucent. This tropical fruit has a sweet taste. The texture is also jelly-like, elastic, the bone is large and hard. The fruits are rich in calcium, phosphorus, vitamin C, and sugars. The fruit also grows in China, Vietnam, Cambodia.

Pitahaya

Some of the tropical countries are brought local fruits as a souvenir, not everyone decides to immediately try the overseas miracle, but they want to know what it is, because exotic fruits with names fascinate with beauty and play of colors. For example, many are interested in the question of what kind of exotic fruit it is - white with black seeds. White tender flesh, generously strewn with black small seeds in pitahaya.

The appearance of the pitahaya, otherwise, the Dragon Fruit, is also memorable: an oval fruit the size of a palm with a red or pink skin. The fruit is very juicy and soft inside, it is most convenient to eat with a spoon. The fruit is very interesting in appearance, but nothing remarkable in taste. Basically, it is added when preparing various desserts, but as an independent product, they try it rather out of curiosity. It grows in Southeast Asia, Vietnam, China, Thailand.

By the way, pitahaya is the fruit of a cactus, which can be guessed from its appearance.

Kiwano

Kiwano is an exotic fruit similar to cucumber. The transparent green flesh of the kiwano resembles the pulp of a well-known vegetable. The fruit has other names, which are translated into our language as “Horned Melon”, “African Cucumber”, “Horned Cucumber”. The peel of the fruit is yellow-orange with thorns. Before use, the fruit is not peeled, but cut like a watermelon. The fruit tastes like a cross between banana, melon, cucumber and kiwi. In Africa, New Zealand, Chile, Guatemala, Israel and the United States, kiwano is added to both desserts and main dishes. Unripe fruits are also edible.

carambola

Many have managed to fall in love with an exotic fruit of bright yellow color, which has a funny shape and edible peel - carambola. In the context of this exotic fruit, it looks like a star, it is eaten whole, along with the skin and seeds. It has a pleasant smell and juicy pulp, sweet and sour in taste. Some argue that the taste of carambola is vaguely reminiscent of an apple. Carambola fruits will decorate the festive table, cocktail or dessert. It grows in Thailand, Malaysia, Indonesia.

Buddha hand

Other yellow tropical fruits that stand out in appearance, but do not amaze with taste, are citrons, or "Buddha's Hand". The shape of the fruit resembles a human hand with long fingers, it does not look very appetizing. The peel here occupies more than 70% of the entire fruit, and the pulp is bitter in taste. It is not recommended to try fresh citron, you will not get pleasure from such a snack. You can bring it home as a souvenir, and then add it instead of lemon when preparing sweet dishes. For these purposes, they are used in their homeland - in India, Japan, Vietnam, China.

Pepino

Considering the most exotic fruits, consider another one of them - pepino. Native to South America and New Zealand, this yellow tropical fruit is actually a berry. True, the weight of such a berry can be more than 700 grams. We call it Melon pear or Sweet cucumber. It tastes like a good ripe melon, the peel, like the seeds, is edible, but unpleasant in taste. Grown mainly in

Mafai

Mafai, or Burmese grape, is similar in appearance and taste to longan. The pulp is yellow, translucent, jelly-like. Inside the fruit is juicy, sweet and sour, refreshing. Inside the fruit is a few cloves, like garlic. And in each slice there is a bitter bone, which is difficult to separate from the pulp. These tropical fruits can be bought in Thailand, Vietnam, India, China, Cambodia.

medlar

Medlar, or Lokva, is another rather unusual "sunny" yellow-orange exotic fruit. Outwardly, the fruits resemble an apple or persimmon, but the texture of the pulp is like that of a plum. The taste is reminiscent of sweet and sour blueberries, apple, persimmon and pear combined. Such is the "multifruit". You can buy not only in overseas countries, but also here, in Russia: in the Crimea and in the Krasnodar Territory.

Guanabana

Guanabana is a green tropical fruit with a bright appearance and original taste. The appearance of this fruit is deceptive: the prickly-looking spikes on the peel are actually soft processes that do not cause unpleasant tactile sensations. The fruits are large - on average, from 3 to 14 kilograms, and it is not surprising that his bones are the size of a large bean.

Guanabana pulp is oily and fibrous, sweet and sour with a unique taste reminiscent of Citro soda. An unripe fruit is absolutely tasteless, so many tourists, having bought a “green” guanabana in every sense, do not find anything good in it. Ripe fruit should be elastic and bend when pressed. If the fruit is hard, then it is not ripe. Let it lie down for a few days, and you can enjoy the original taste. You need to eat guanabana, cutting it in half, scraping out the pulp with a spoon. Can be cut into slices and eaten like watermelon or melon. You can buy this magnificence in South America.

Avocado

Green tropical fruit, which for Russians has almost ceased to be exotic - avocado. Yes, in fact, the fruit is a fruit, although it tastes more like a vegetable. Oily, oily texture flesh, somewhere between an unleavened pumpkin and a nut.

The stone inside the fruit is very large, inedible, but also there. More details can be found in a separate article on our website.

Like many other unusual overseas fruits, avocado is a very healthy fruit that is best bought in Vietnam, India, Cuba.

Spanish lime

Another green exotic fruit is the Spanish lime. Its taste properties are far from the qualities of limes known to us. The Spanish lime has a sweet flesh, not bitter, but the peel is also inedible. You can try it in Ecuador, Colombia.

Ambarella

Ambarella is an oval yellow-green fruit. The skin is hard, inedible, the stone is prickly and hard, but the pulp is very juicy, soft, a bit reminiscent of a mixture of mango and pineapple in taste. Grows in India, Indonesia,

bail

Bail is an exotic fruit that looks like a pear or an apple, and has a second name, which translates as a tree apple. The skin is dense and rustling, like a nut, the flesh is hairy, sweet or sour, irritates the throat when consumed. The rind of the bail is so tough that you can only cut the fruit in half with a hammer. For this reason, it is sold mainly already cut up. It grows in India, Pakistan, Indonesia.

bam-balan

The original taste is distinguished by a fruit called bam-balan. Tourists claim that the taste of the fruit resembles the taste of borscht seasoned with sour cream. It grows on the island of Barneo, on the Malaysian side.

pink banana

Banana is a pink exotic fruit that grows in many warm countries and practically does not differ in taste from its yellow counterpart.

mangosteen

Mangosteen is an exotic fruit of a dark purple hue. About the size of an apple, it has a thin but inedible skin. Elastic sweet and sour pulp with virtually no pits. If the bones are found, they can be eaten. Due to its composition, mangosteen is able to reduce inflammation in the body: swelling, pain, redness.

Marula

Marula is a greenish fruit with juicy, unsweetened and tasteless flesh that can ferment. The fruits begin to ferment immediately after ripening, so finding fresh fruit is problematic. However, this does not upset either the inhabitants of Africa or the animals: both of them love to eat "alcoholic" fruit.

Guava

Guava is a pink tropical fruit on the inside and green on the outside. It grows in most tropical and subtropical countries. The original appearance, unfortunately, does not match the taste: one should not expect something magnificent from the pulp of guava. The taste resembles an ordinary unsweetened pear, but the aroma and beneficial properties of guava are on top. It is worth buying such a fruit, if only for the sake of satisfying curiosity.

passion fruit

Passion fruit is a tropical fruit known in our country rather by name, but not by taste. It is called "Passion Fruit", it is considered a natural aphrodisiac. Fruits are oval-shaped, yellow, purple, pink or red. The skin is inedible, and the flesh has a jelly-like texture. The taste is not particularly attractive, passion fruit juices and desserts have much richer notes. To eat the fruit, you need to cut it in half and pick it off with a spoon from the skin. The most delicious fruits are ripe, they can be identified by wrinkles and dents on the peel. The birthplace of the fruit is South America.

Coconut

Coconut is one of the few exotic fruits ubiquitous in our supermarkets and grocery stores. However, overripe, tasteless fruits, as a rule, fall on our shelves. Ripe but not overripe coconut has a smooth green shell, not the "hairy" one we usually see. "Green" coconut has a jelly-like pulp and sweetish milk, which quenches thirst well. As a rule, coconuts are specially opened for tourists, tubes are inserted so that the milk can be easily drunk.

Mammaya

Mammaya is an exotic fruit similar to an apricot in appearance and taste. The second name of the fruit is known - "American apricot". The berry is large, up to 20 centimeters in diameter, the pulp is sweet, the taste and aroma is akin to apricot and mango. You can buy it in almost all tropical countries.

Rambutan

Rambutan is an exotic hedgehog-like fruit also called the "Hairy Fruit". The fruits are red, round, covered with long shoots resembling thorns. The pulp is transparent white, elastic, jelly-like. The taste of the fruit is sweet and sour, and the stone is edible. The brighter the skin color, the riper the fruit. It grows in Indonesia, India, Thailand, Philippines.

sapodilla

Sapodilla is an oval-shaped fruit up to 10 cm in diameter. The fruit is also called the tree potato. The color of the peel really resembles the skin of a potato. The pulp is soft and juicy, a little knit, like a persimmon, but has a caramel flavor. The bones have a pointed shape, so when eating, you need to make sure that they do not get into the throat. It grows in countries with a tropical climate - America, Indonesia, Thailand, India.

noina

Noina, or Sugar Apple, is an exotic fruit that looks like a cone. It has not only original appearance, but also taste. The fruits are bumpy, which makes them look like cones. Very tasty, sweet, ripe fruit pulp. The taste of the unripe fruit resembles a pumpkin. The fruit grows in Thailand. Due to the uneven, tough peel, but very tender pulp, the fruit can be difficult to cut.

A pineapple

Pineapples are also tropical fruits that look like cones. Of course, most of us have tried pineapples, even if we didn't include exotic countries. But the taste of "our" pineapples, which we see every day on the shelves of supermarkets, cannot be compared with real tropical representatives. They are very juicy, fleshy, have an incredibly rich taste. This fruit can be found in Brazil, China and the Philippines.

Aki

Aki is a yellow or red exotic fruit, slightly shaped like a pear. But the content is not like anything, just look at the photo to be convinced of this. The large black "eyes" are the bones of the fruit, which protrude along with the pulp when the fruit ripens. The ripe fruit bursts, and its pulp tastes like walnuts. The fruit grows in Brazil, Jamaica and Hawaii.

Now you can easily determine the name of exotic fruits from photos and descriptions, if you are lucky enough to visit distant countries. Before you dare to try any fruit, look at the picture and the name so as not to be disappointed in an unripe or overripe tropical fruit.

Of course, we did not give the entire list of exotic fruits, but tried to talk about the most popular and interesting representatives of overseas juicy wonders.