What to add to vodka for taste. Good quality vodka at home: a recipe from alcohol. What is most often added

Choose vodka . A chain is no stronger than its weakest link. If you have bad vodka (for example, in a plastic bottle), then your tincture will have a chemical aftertaste. Choose a mid-range vodka, not elite, but not the cheapest, then you get a good drink.

Choose a flavor. You can be conservative or be creative. Anything from whipped cream to bacon can be paired with vodka these days, don't give up on these combinations until you try. Decide which tincture flavor you want, then choose fruits, berries, peppers, or herbs (or bacon). Don't limit your imagination. Here are some ideas:

• Use one ingredient for the tincture. Choose mango, orange peel, watermelon, apple, blueberry, vanilla, cinnamon, basil, chili, horseradish, or bacon.
• By mixing chili peppers, horseradish and bacon, you will prepare the most delicious Bloody Mary cocktail.
• By mixing orange peel and cinnamon, you will feel like sitting in front of a fireplace during a snowfall. For a Christmas feel, add cranberries and vanilla pods.
• Mixing mango, pineapple and passion fruit, you will feel like you are on a sunny beach with a delicious cocktail in your hand. Read the Tips section for other ideas.
• Determine the amount of ingredients for the tincture. Vodka (he who drank knows) has a rather specific taste. So that the taste of vodka does not interrupt the taste of the ingredient that you have chosen, you need to determine the correct proportions. Here are some recommendations regarding the amount of ingredients for the tincture.
• If you are infusing vodka with fruit, use one to three vodkas, depending on the size of the fruit. For example, take two large apples, or one large grapefruit, small fruits (apricots, plums, and so on) will need more, 3-4 pieces.
• If using fresh herbs, take one to three handfuls, depending on the strength and flavor of the herb. If you are using dried herbs and spices, cut the portions in half.
• If you're making a berry tincture, take at least 1 cup of berries, don't be afraid to add more.
• If you are making peppercorns, use as many peppers as you like. The more peppers you take, and the longer you infuse the drink, the stronger and sharper the pepper will turn out.

Making vodka from medical or ethyl alcohol is quite simple, and with the right approach, the quality of the finished product will be no worse than the factory one. Or even better, if high-quality raw materials are used for cooking, and simple rules are followed. In general, for the preparation of vodka it is enough to dilute the alcohol with water in the required proportions, but additional additives and flavorings can be used to improve the properties of the drink.

Make vodka from alcohol at home simply, if there is high-quality ethyl alcohol. The manufacturing process is simple and permitted in Russia - neither the creation of vodka mixtures nor the production of moonshine is a violation of the law if the product is made for one's own needs, and not for sale. The recipe for making vodka from alcohol consists of only a few steps.

Stage 1 - purchase of water

Old recipes advise making vodka using spring water or water from wells. Naturally, most city dwellers are unlikely to find it convenient to go to an unknown place in search of a spring, so it is enough to use ordinary bottled water sold in every grocery store.

Important: Do not use boiled water when preparing vodka. Distilled will not work either - the process of distillation and boiling water kills a number of useful properties in it. In addition, alcohol begins to dissolve worse in it.

The water is softer and clearer the better the quality of the finished drink. Therefore, in the store, it is advisable to immediately pay attention to the salt content, as well as the visual transparency of the water in the bottle. You should choose water that contains a minimum of salts in its composition.

Stage 2 - acquisition and preparation of alcohol

To make the drink safe for health, you should use only ethyl or medical alcohol, and no other. The two liquids are somewhat different at the molecular level: rubbing alcohol is very close to ethyl alcohol, since it is based on it, but it contains small impurities of water and some other minor differences.

A few notes:

Stage 3 - preparing the rest of the ingredients

In addition to the main two liquids in the form of water and alcohol, glucose is required for self-preparation of vodka that tastes good.

It is also easy to make at home:

The syrup does not have to contain only sugar and water. You can add other ingredients to taste - this will significantly affect the taste of the finished product..

What is most often added:

• lemon or orange juice;
• citric acid.

Stage 4 - mixing

The most crucial stage, which can only be started after all the other ingredients of the drink are ready. To calculate the required amount of water, you need to know the original strength of alcohol and the desired strength of the finished drink.

In order not to make mistakes in the calculations, you can use the following tabular data:

The table is very easy to use.. For example, the strength of ethyl or medical alcohol is 95%, and there is a desire to make a homemade drink from it with the usual strength for vodka of 40%. The table shows 144.4 - exactly how many milliliters are needed to obtain the ideally desired result. That is, mixing should be carried out in a ratio of ~1.44.

Important point: When mixing, part of the liquid will be absorbed by chemical reactions. This means that exactly 1 liter of vodka will not work out of 500 ml of water and 500 ml of alcohol, and you should not be surprised at this. However, the error is relatively small.

If you use almost pure alcohol (96% degree) for a classic vodka recipe, for convenience, you can use a simpler calculation: mix 2 liters of water and 250 ml of 96% alcohol with the addition of 40 milliliters of 40% glucose solution. If you mix just the right amount, the result is a classic 40% vodka with a fairly mild flavor.

The mixing process itself is quite simple:

In general, the preparation of vodka from alcohol at home according to this recipe is completed. But to increase the quality, softness and purity of the product, there is another important step - filtration and purification.

Stage 5 - Filtration and Purification

For cleaning prepared vodka several activated charcoal tablets are placed in it (at the rate of 3-4 tablets per liter of liquid) and shaken vigorously. Next, you need to leave the vodka for 2-3 hours at room temperature - this time is enough for the activated charcoal to take in all the extra impurities and purify the composition.

On this question, “How to make vodka from alcohol?” opened, but it is better to wait a little more before drinking vodka. Homemade drink should be bottled to the very neck and tightly closed with a cork. Should make sure that access to air is securely blocked - otherwise the alcohol will evaporate from the bottle. After 2-3 days, the vodka will “rest”, and its taste will become good, soft and pleasant.

How long does homemade vodka keep?

High strength alcohol drinks can be stored indefinitely, regardless of whether they were prepared at home or at the factory. If you know how to make alcohol and drinks from it correctly, there will be no problems with storage.

At the same time, additives can affect the shelf life: the more of them, the less the drink will be stored. If the degree of the drink is 40 or more, this rarely causes inconvenience - alcohol is a strong preservative, and the shelf life of any strong alcohol is almost always unlimited or calculated in years.

Improved taste and smell

As you know, an unpleasant aftertaste and fusel smell give moonshine all the same harmful impurities and oils. Therefore, in order to improve the quality of the product, it is logical to first of all subject it to purification using filtration or another of the above methods.

In addition, to eliminate the specific smell and improve the taste of moonshine, aromatization is used by adding a variety of fruits, berries, herbs, and various spices to it. They can also be added to ready-made purified moonshine, which is insisted for a certain time until the desired effect is obtained.

Initially, hops were used to flavor vodka and moonshine. Even in small quantities, it is able to almost completely destroy the fusel smell and taste. Bee honey, which is also an effective aromatic additive, is distinguished by similar qualities.

Many medicinal herbs can be used for aromatization.

Such vodka, in addition to a pleasant smell, also acquires medicinal properties.

If the plant infused in the same vodka is changed from time to time to a fresh one, then a concentrated infusion will be obtained, which can then be used to improve the taste and smell of vodka.

It is most practical to infuse the flavoring with vodka in glassware. If urgent flavoring is required (for example, for the arrival of guests), it is recommended to put the bottles in a pot of water on wooden blocks and boil for an hour. Then cool in cold water.

The flavoring agent can also be added to the sourdough. Herbs, lemon and orange skins are very appropriate here. However, the aroma is barely noticeable. To enhance it, it is better to first insist on the flavor of your choice the water used to obtain the mash (or prepare a decoction), and only then dilute the sourdough in this water.

Here are some recipes for vodka and moonshine with improved taste and smell.

"Cognac"

Ingredients: strong moonshine - 3 l, sugar and high quality tea - 1 tbsp. l., bay leaf - 3 pcs., black peppercorns - 5 pcs., clove buds - 3-5 pcs., a few orange or lemon peels.

Cooking: mix all the ingredients thoroughly and let the vodka brew for 10 days.

Absinthe

Ingredients: vodka, leaves and flowers of field wormwood.

Cooking: dry the upper leaves and flowers of the field wormwood in the shade, then immerse in vodka so that they take up a quarter of the container. Vodka can be consumed after 1-2 weeks.

cherry vodka

Ingredients: vodka, cherry fruits.

Cooking: fill the bottle 3 / 4 with ripe cherries (half of them should be pitted), fill with vodka and put in the cellar for 1.5 months.

After the specified time, drain the vodka, and squeeze the cherries through the canvas. Let them rest. After a day, mix the juice with vodka, bottle it, seal it. It is recommended to try in a year.

Usually women prefer drinks that are weaker and sweeter than classic moonshine. Especially for them, we will give several recipes for drinks with a pleasant, mild taste.

strawberry vodka

Ingredients: strawberries or strawberries - 3 kg, sugar - 1.5 kg, vodka - 1 bottle.

Cooking: Grind strawberries or strawberries with sugar, add vodka.

Robin

Ingredients: raspberries, vodka, sugar syrup to taste.

Cooking: Fill the bottle 3/4 full with ripe raspberries. Fill with vodka and leave for two days in the shade. Drain, discard the raspberries, put them in 1/2 bottles of fresh ones and again fill them with the same vodka for two days. Drain, strain. Dilute sugar syrup and add to taste.

grape vodka

Ingredients: grape juice - 1 l, sugar - 1 kg, tea - 1 tbsp. l., bay leaf - 5 pcs., black peppercorns - 5 pcs., vanillin - 0.5 tsp., vodka - 1 l.

Cooking: add the listed ingredients to the vodka. Insist 5-6 days, stirring regularly. Strain. These flavors perfectly eliminate moonshine smell.

colored vodka

Vodka can be given a very beautiful color without the use of any synthetic dyes. For her to buy:

Blue color - insist it on cornflowers;

Green - on mint;

Red - on blueberries;

Purple - on sunflower seeds;

Yellow - on saffron.

Varenukha

Ingredients: dried fruits (pears, apples, cherries, plums, figs), vodka, honey, pepper pods to taste.

Cooking: Rinse dried fruits, pour vodka, add honey and pepper to taste.

Cover the dish with a piece of bread and spread with unleavened dough. Put for 12 hours in a very warm place (in the village - on a hot stove).

Drink hot. Fruit can also be eaten.

Caraway vodka

Ingredients: cumin - 350–400 g, water - 1 l, sugar to taste.

Cooking: distill water with cumin through a distillation apparatus. The resulting caraway water can be stored in the refrigerator or in the cellar for several months. When you need cumin vodka, sweeten the water quite a bit, pour it into vodka to taste - and the drink is ready.

orange vodka

Ingredients: refined sugar, water - 1 l, vodka - 2 l, peels from 4-5 oranges.

Cooking: boil the syrup from refined sugar and water. Mix with vodka. Pour into the bottle and throw in the same orange peels.

Put in a place protected from light for 3-4 days. Then filter and bottle.

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Vodka- a strong drink that has long become traditional in Russia. The history of its creation and preparation began many centuries ago. The first preparation of vodka from alcohol using the distillation method occurred in the 10th century. Modern recipes for creating homemade intoxicating drink contain a similar technology at their core.

Homemade vodka made from alcohol and water can taste completely different. Manufacturers use their own zest and tricks when creating it. Someone prefers to create a “green snake” with their own hands according to the classical scheme, with alcohol and glucose. Other fans of strong homemade booze add citrus and spicy notes to alcohol by mixing lemon peel, nutmeg, cardamom or cinnamon into the moonshine. In any case, the independent production of a heating liquid is a complex technological process. The procedure for preparing alcoholic beverages consists of several interrelated and important steps. This article will show you how to make a good gorilka at home.

To make vodka at home, prepare the required and auxiliary components. Mandatory include:

• good quality alcohol (medical or ethyl);
• raw drinking water, well purified and completely transparent;
• syrup based on sugar or glucose.

To make their vodka tasty and fragrant, craftsmen add additional ingredients to it:

• milk;
• essence of vinegar;
• peels of citrus fruits;
• black pepper;
• citric acid;
• sugar.

Experienced manufacturers of forty-degree vodka give their recommendations on how to properly make alcohol with your own hands.

1. The optimal proportions of alcohol and purified liquid are 2:3.
2. The order in which the ingredients are added (water to alcohol or vice versa) does not matter.
3. When mixing liquids, it is better to focus on their weight, rather than volume.
4. To make fire water made at home tasty, various herbal supplements (flowers, roots, herbs, citrus fruit peels, spices) are used in the process of its preparation. Such elements are added to the finished alcoholic product and 30 days insist on them bitter.
5. Sweeteners (sugar syrup, glucose) help soften the taste of homemade alcohol.

Consider how to make vodka from alcohol at home using a specific example (a recipe for the phased production of moonshine).

If you are interested in the question of how to make the best alcohol-based vodka at home, be sure to read the following step-by-step guide.

1. Alcohol with water is diluted in the correct ratio.
2. Liquid for the production of home-made forty degrees is better to take spring or well-purified (table bottled). It is better not to use boiled or distilled water, because the alcohol solution does not dissolve well in it.
3. When choosing alcohol for the preparation of your alcohol, it is better to give preference to the ethyl composition. You can take medical alcohol as a basis for a home-made drink, but it should contain a minimum of impurities and third-party additives. At the stage of choosing a solution, you will need a hydrometer (alcohol meter) - a tool that will help determine the degree of strength of the element. The proportions of water mixed with alcohol depend on this parameter.
4. The next stage in the production of bitter is the addition of the remaining products to the water-alcohol solution. A sweetener (glucose or sugar-based syrup) is mainly used. Some manufacturers add natural flavors (honey, lemon peels or other citrus fruits, raspberries).
5. All components are prepared, and now you can start preparing a strong drink. At this stage, you need to correctly determine how to dilute pure alcohol to vodka. If the strength of the solution is 96%, then to obtain 3 liters of 40-degree water from it, the following components will be required:

• water (until the volume of alcohol liquid reaches 3 liters);
• glucose (40 ml);
• alcohol (1250 ml).

The best strength for gorilka is 40°C. In an alcoholic drink with such parameters, all constituent components are completely dissolved. Please note that the process of preparing a rectified product is accompanied by a chemical reaction, so the volume of the resulting liquid is less than the initial volume of the components. All components are recommended to be thoroughly mixed in a spacious container.

1. Purification of prepared vodka. Being engaged in the home manufacture of alcohol moonshine, you should be aware of the features of cleaning such alcohol. There are several ways to do this. The most used is the infusion of fiery liquid on activated charcoal tablets. They are thrown into a container with strong drink, then stirred and infused for 2 hours. Purified vodka is filtered through gauze.

So, now you know how to make a classic 40% alcohol yourself. Pour the finished solution into bottles and let it brew for 7 days. Be sure to store your vodka in airtight containers so it doesn't oxidize and taste like vinegar. Before pouring, do not forget to check the quality of the fiery liquid.

How to check the quality of alcohol-based vodka at home?

If you do not know how to check the quality of vodka made from alcohol at home, we suggest that you familiarize yourself with several effective methods.

1. Rate the smell. A good vodka should smell only of alcohol. The presence of notes of acetone or other harmful chemical components in the aroma of intoxicating drink is unacceptable.
2. Cold check. Place the finished vodka in the freezer for 1 hour, setting the temperature to -18°C-30°C. If the alcohol liquid is of poor quality, it will freeze during this time, and ice crystals will form inside the bottle. It is not recommended to drink such moonshine.
3. Ignition of a drink. Heat the vodka a little on the gas stove, then pour it into a small lid and light it with a match. A high-quality white one always burns well, with a light blue light. Bad alcohol either does not burn at all, or flares up just like gasoline.
4. Weighing. It is known that 1 liter of good vodka weighs 953 g (weight is indicated without packaging). Having previously weighed a bottle with a capacity of 1 liter, and then pouring alcohol into it and putting it on the scales again, it is possible, by simple arithmetic calculations, to determine the real weight of alcohol prepared at home.

vodka ingredients

Making a quality vodka at home is a simple task. The main thing is to collect the necessary set of components and observe the proportions recommended in the recipe. The quality of home-made alcohol is higher compared to store-bought, and besides, you can always add natural flavors to home-made vodka (for example, lemon or orange peels, raspberries). What products will be needed to create your fiery liquid from alcohol? More on this later in the article.

Water as the main ingredient

If you are looking for an answer to the question “how is homemade vodka made” and want to create this alcoholic drink with your own hands, use clean and clear spring water for this purpose. Life-giving transparent moisture is the main ingredient in self-made moonshine. In order for forty-degree strong alcohol to turn out to be of high quality, choose the right water. For people living in the city, it is difficult to find spring life-giving moisture. For self-preparation of intoxicating drink, they can use bottled water from the store. Its main characteristics:

• maximum transparency (clear liquid is softer);
• a minimum of salts (manufacturers of bottled water on the label indicate the amount of salts contained).

You can not boil and distill the liquid used to create alcohol with your own hands. It lacks useful elements that help dissolve alcohol.

Alcohol preparation

Understanding the question "how to make alcohol from alcohol", pay special attention to the recommendations for the correct preparation of the main ingredient. The alcohol used to make alcohol at home is medicinal or ethyl. The differences between these varieties are minimal, so for the stated purpose, take any of the options. You will need a hydrometer that will help determine the initial degree of a pure alcohol solution (this parameter is important for calculating the optimal amount of water).

Auxiliary products

Making homemade intoxicating drink is not limited to using only strong alcohol and water. Glucose is also added to the product. It is sold in pharmacies, but there are craftsmen who prepare it on their own according to the following recipe. Mix sugar in water in a 1:1 ratio. Put the container with the sweet solution on a slow fire and remove the foam that accumulates as it boils. Sugar syrup is ready when all the foam is removed. It is removed from the fire and cooled, and then poured into a water-alcohol solution.

As an experiment, the taste of home-made moonshine can be enriched with citric acid, honey, various juices (raspberry, lemon, orange, apple). Below is a table with the exact norms for diluting an alcohol solution with water.

Connection of components

So, all the ingredients are ready, but to get vodka, they need to be thoroughly mixed. Determine the volume of liquid required to dilute the strong alcohol solution. For example, if you want a 40°C intoxicating drink, take the main ingredients in the following proportions:

• alcohol (90°C) - 100 ml;
• water - 130.8 ml.

Thus, 1.3 parts of water are added to the 1st part of a 90-degree solution. Flavors and glucose practically do not change the strength of homemade alcohol.

Forty-degree vodka is the best option for a strong drink to drink. Subject to the above proportions, all harmful substances contained in pure alcohol will completely dissolve.

The procedure for mixing the ingredients is as follows.

1. Pure water is poured into a spacious container, flavorings (optional) and glucose are added to it.
2. Next, alcohol is carefully poured into the container, the resulting liquid is thoroughly mixed, and then the vessel with the alcohol liquid is tightly closed.

The alcoholic drink is well shaken so that all components are mixed with each other evenly.

Purification and filtration

While solving the problem of “how to make vodka from alcohol, water and glucose at home”, pay special attention to filtering and cleaning the product. To make the prepared solution softer and more transparent, add 4 activated charcoal tablets to it, stir and infuse for 2 hours at room temperature. When the indicated time is up, strain the solution using a thick cloth. How is homemade alcohol made from pure alcohol? A lot of useful and varied information about this can be found in recipes. We bring to your attention the best ways to create alcohol with your own hands.

Recipes

Vodka at home and the recipe for its production from alcohol are completely different. The taste qualities of home-made alcohol are influenced by additives used in the manufacture of intoxicating drink. Let's talk a little about how alcohol-based vodka was prepared before, and who came up with its perfect recipe for the first time?

The practice of diluting alcohol to the state of forty-degree alcohol has existed for a very long time. And only the most famous chemist, D. I. Mendeleev, managed to work out the ideal proportions for mixing the 2 main elements of home-made alcohol. The scientist carried out many computational manipulations with alcohol and, finally, he managed to find the optimal formula for the production of vodka at home, with his own hands:

• 96% alcohol - 2 parts (for example, 200 g);
• pure water - 3 parts (respectively, 300 g).

The named components must be thoroughly mixed in a closed and sealed container, quickly turning the latter upside down and back. After completing the above measures, it is advisable to place alcohol in the refrigerator for 24 hours. Mendeleev was often called the father of Russian vodka by the people. He really did a great job before he could come up with a formula for mixing alcohol with water. Now the result of his work is taken as the basis for the preparation of many recipes for alcohol from alcohol.

Classic recipe

• 2 liters of water;
• 40 ml of glucose (40% solution);
• Alcohol with a strength of 96% and a volume of 1 liter 250 ml.

Stick to this cooking technique.

1. Pour water, glucose and alcohol into one jar.
2. Mix all the liquids first with a long spoon, close the container with a tight lid, shake it well.
3. Take the finished alcoholic solution outside (if the weather is frosty) or leave it in the refrigerator.

After a few hours (better - the next day) you can try your vodka. Sweeten it and add natural fruit flavors (such as juices) to the drink.

Spicy vodka

The recipe for spicy homemade vodka will surely appeal to lovers of spicy notes in alcohol. The drink production technology is simple.

1. Combine alcohol with water in a ratio of 2: 3, mix the components of the future alcohol well and cool in the freezer compartment of the refrigerator.
2. Wait a few hours, let the alcohol cool well. Take out the bottle, uncork it and add the dried lemon zest (1 cup) there.
3. Let the alcohol brew for about 5 hours, leaving it in a cool place (you can put the drink in the refrigerator again).
4. Pass the alcohol solution through the moonshine still.
5. Further according to the recipe, you will need to measure the strength and volume of the resulting distillate.
6. Add cinnamon (5 g per liter), cardamom, nutmeg (based on 1 g of each ingredient per liter of alcoholic liquid) to the hop mixture. If you want to make the taste of your vodka more piquant and spicy, pour more spices into it than indicated in the recipe.
7. Close the container with aromatic alcohol tightly and put it in a dark and warm place. For example, wrap a bottle of alcohol in a warm blanket or place it in a hot keep-warm oven for 11 hours.
8. After the indicated time has elapsed, leave the container for 12 hours in a dark place so that the drink is infused.

Homemade alcohol with spices is ready. Now filter it through cheesecloth and refrigerate. To soften the taste of vodka, add pharmacy glucose or sugar to it.

Pepper do-it-yourself

Want to learn how to make peppercorns at home? We bring to your attention a good recipe. Prepare these ingredients:

• vodka made from alcohol according to the classic recipe - 0.5 l;
• carnation - 2 pcs.;
• 6 peas of black allspice;
• 1 pod of red pepper.

Put allspice and cloves in a red pepper pod so that they do not float on the surface. Pre-cut the pod and clean it from the inside of the seeds. Place the pod in a jar of vodka and let the drink brew for 3-5 days.

Vodka Kedrovka

This recipe will tell you how to make vodka nutcracker. The preparation of this type of drink is not difficult. The main thing is to have the following set of ingredients on hand:

• pine nuts in shell (0.5 kg);
• water (2 l) - with its help, resin is evaporated from pine nuts;
• alcohol-based vodka (3 l).

The technology of nutcracker preparation consists of the following stages.

1. Pine nuts are thrown into water and boiled over low heat for 5 minutes. Then the liquid is drained and replaced with new, clean water. In it, the nuts are boiled for another 5 minutes.
2. The nuts are thrown into a colander and left there until all the water has drained.
3. Pine fruits are mixed with vodka, and then a bottle of alcohol is taken to a warm and dark room for 2 weeks.

Ready nutcracker has a pleasant taste and alluring aroma.

Citrus spirit vodka

An excellent refreshing alcoholic drink is obtained from alcohol-based vodka, to which dried peels and lemon or orange zest are added. To prepare aromatic alcohol you will need:

• vodka 40 ° C - 400 ml;
• pure raw water - 600 ml;
• lemon or orange - 1 piece (you can take both fruits at once).

Pour boiling water over citrus fruits so that they become soft and the skin comes off easily. Wipe the fruit well, and then remove the peel with a knife. Next, cut the zest into thin slices, and put in an empty bottle.

In a separate container, mix water and pure medical alcohol. The finished alcohol solution should be thoroughly cooled, so put it in the refrigerator for several hours after preparation.

Squeeze the juice from the pulp of citrus fruits, collect it in a separate jar. Divide the prepared and chilled vodka infusion into 2 equal parts. Mix one of them with juice, send the second to a container and lemon or orange zest. Close both jars tightly and leave them in a dry and dark place for 2 weeks. After the specified time, drinks can be tasted, having previously filtered them.

The recipe for alcohol vodka infused with citruses described above can be slightly improved by distilling the solution through a moonshine and adding glucose or sugar syrup to it.

cognac variant

Vodka-cognac from alcohol - the original recipe "2 in 1". If you want to make just such a drink, prepare the following set of ingredients:

• sugar (1 tsp);
• soda (0.5 tsp);
• 2 cloves;
• 2 bay leaves;
• 3 liters of homemade alcohol vodka;
• oak bark, powdered (1 tsp);
• a little vanillin (at the tip of a knife);
• 3 black peppercorns;
• instant coffee (1 tsp);
• brewing from high quality loose leaf tea (1 tsp).

Mix all the ingredients in one container and place it on the stove, over a slow fire. Remember to cover the pot with a transparent lid (this will allow you to see when the mixture starts to boil). As soon as this process begins, remove the vodka from the fire and take it to a cool place to cool. Strain the cooled cognac through cheesecloth, bottle and refrigerate.

Another version of cognac from alcohol vodka is ladies'. They are made from the following ingredients:

• 40-degree moonshine or alcohol, diluted to such a fortress with water;
• a medium-sized lemon with a crust that needs to be finely chopped;
• oak bark dust (1 tablespoon);
• 1 teaspoon of instant coffee;
• ½ teaspoon of sugar.

The technology for making women's brandy from vodka to alcohol includes the following steps.

1. Cut the lemon along with the peel so that the juice is preserved in it.
2. Pour the lemon with alcohol and put it all in the refrigerator for 3 days.
3. Take out homemade alcohol, strain it, add the rest of the ingredients, mix thoroughly, close the container with it with a tight lid and put it in a dark and cool corner for 7 days.
4. After the specified period of time, do the following. Take a free container and pour an alcoholic drink into it. Then return the cognac to the old, freed bottle. Do the manipulations 3-4 times, and then leave the drink in the same place. It must be infused for another 3 days.
5. Filter the finished alcohol mixture, bottle it and store it in a dark, cool place. Homemade cognac from alcohol vodka is completely ready for use.

Lemon mint vodka

Lemon-mint alcohol vodka is a light alcoholic drink that tastes good and contains a lot of vitamin C in its composition. Such vodka will be a great addition to the festive table, improve appetite and contribute to good digestion of food. Ingredients you will need to make Lemon Mint Tincture:

• 1 liter of alcohol vodka;
• 3-4 lemons;
• 2-2.5 cups of sugar;
• 1 large bunch of fresh mint

Cooking technology:

• rinse lemons and mint under cold running water;
• Remove liquid droplets from the mint by shaking it over the sink (blot the lemons with paper towels);
• using a knife, remove the zest from all citrus fruits (only the top yellow layer);
• remove the white shell from the pulp of lemons, and then cut the fruit into cubes or slices, remove the seeds (once in an alcoholic drink, they will make it bitter);
• pick all the leaves from the mint branches and chop them finely on a cutting board;
• put prepared lemons and mint in a glass jar with a capacity of 2 liters, and then fill these ingredients with vodka;
• cork the jar well with a tight plastic lid and leave it in a dark and warm place for 3-4 days;
• when the specified period of time has elapsed, strain the aromatic alcohol through gauze and a watering can into another clean and dried jar of the same volume;
• squeeze the thick well, and then pour 2-2.5 cups of sugar into lemon-mint vodka;
• alcoholic drink, brought to half-readiness, close the lid, shake well 2 times, and then set in a dark place for 10 days - let it infuse;
• shake the jar of homemade alcohol several times daily.

Ready lemon-mint tincture has a slightly yellowish color and is almost completely transparent. You can pour it into a beautiful decanter and serve it to the table. It's better if it's chilled. The drink can be garnished with lemon slices and mint leaves, served with ice in a large glass.

When creating alcohol vodka with your own hands, remember that the abuse of alcoholic beverages leads to serious disturbances in the functioning of the whole organism (up to the development of alcoholism, cirrhosis of the liver, multiple organ failure). Of course, drinking homemade vodka from alcohol is not forbidden to you. But be in moderation, avoid alcohol overdose and follow these tips.

1. Make homemade gorilka only from high-quality ethyl alcohol.
2. Never mix alcoholic beverages of different strength levels. Remember the rule "do not lower the degree!". If you have already started drinking homemade vodka, drink only it, do not mix homemade alcoholic drink with wine or beer. Such experiments often end in failure, and the person ends up in intensive care.
3. Choose for yourself the optimal daily dosage of alcohol (for example, 100-150 ml) and try not to exceed it. The individual characteristics of the human body greatly affect the rate of consumption of pure home-made alcohol.
4. When drinking homemade intoxicating drinks, control your condition.
5. Drink alcohol in small sips, not whole shots.
6. Homemade alcohol solution cannot be combined with cigarettes. If you still smoke after drinking, control your own condition especially carefully.
7. The technology for making vodka at home involves the use of good alcohol. Buy this ingredient only in proven and reliable points. Be sure to check if the drug label says that the alcohol is for external use only.
8. In no case do not purchase any alcoholic beverages on hand (especially if you do not know what components are mixed in them).
9. It is better to make a vodka drink at 40 degrees, and do not use pure ethyl alcohol (95-96 ° C) so as not to provoke severe poisoning, burns of the esophagus and other organs of the digestive system.
10. If you need to quickly prepare spirit vodka, simply dilute 200 ml of pure ethyl alcohol with water or fruit juice (300 ml). This will allow you to prevent burns of the mucous membranes by drinking too much alcohol.

Remember - if the quality of the tested home-made vodka is poor, you should not drink it. Otherwise, severe poisoning awaits you with characteristic unpleasant symptoms (nausea, vomiting, severe headaches, convulsions). In such a situation, you need to contact the nearest medical facility or call an ambulance.