Ginger tea: recipe and how to brew it. How to Make Ginger Tea: The Best Recipes Make Delicious Ginger Tea

Ginger came to our country in the 16th century. Then it was added to such traditional drinks as kvass, compote, sbiten, braga and honey. Later, ginger began to be added to tea. Ginger tea quickly gained popularity when it became clear that it was not only tasty, but also healthy. Let's take a look at what useful properties this drink has and consider a couple of interesting cooking recipes.

Traditionally, ginger is considered a spice. The number of his fans is growing rapidly. The product, which has collected a whole “pharmacy” of vitamins and microelements, quickly became a popular favorite due to its beneficial properties:

painkiller;
diaphoretic;
expectorant;
antiemetic;
disinfectant;
warming;
cleansing the blood of cholesterol;
improvement of appetite;
cleansing the body of toxins and toxins;
stimulation of the digestive tract;
strengthening the walls of blood vessels;
increase in sexual desire;
improvement of blood circulation.

In some cases, ginger even surpasses other spices not only in its healing properties, but also in taste. Most of all, ginger root is common in fresh, pickled and dried form. Dry powder and pickled ginger are convenient to use in cooking. And when preparing a healthy tea, it is better to use a fresh root.

How to brew ginger tea

It would seem that it can be difficult to brew tea? However, in order to keep the maximum of useful properties in ginger tea, you must follow some rules:

Use only fresh root. This ginger has a golden color and a smooth, slightly shiny skin. The root should be hard, the shoots break off with a crunch. Also pay attention to the branches: the more there are, the more essential oils and useful components they contain.
The water temperature should not exceed 60°C, otherwise the drink will not contain vitamin C.
Sugar can be added to improve the taste of tea.
To increase the beneficial properties, it is recommended to add a slice of lemon, mint leaf, honey.
It is better to drink freshly brewed tea, it is the most useful.
When using ginger tea in the fight against excess weight, it is recommended to drink this tea before meals to dull the appetite.
When preparing a drink, use those varieties of tea that do not contain additives.

Recipes for making ginger tea

1. Tea with lemon and ginger

To prepare this drink, you will need the following products:

half a lemon;
fresh ginger 3-4 cm in size;
1.5 liters of water;
sugar to taste.

Remove the skin from the ginger and cut into thin slices. Rinse the lemon thoroughly and cut into slices. Put ginger, lemon in a teapot, pour boiling water over it and cover with a lid. After 15 minutes the tea will be ready. If desired, you can add honey, but only immediately before use.

Such tea gives a tonic effect, perfectly stimulates metabolism, removes toxins and is an excellent prevention of colds. It is recommended to drink the drink 3 times a day. There is one caveat here: if gastric acidity is increased, then tea should be drunk during a meal, and if it is lowered, 30 minutes before a meal.

2. Ginger tea for weight loss

The best combination that effectively copes with the problem of excess weight is garlic and ginger. Garlic at times enhances the action of the root and prevents the formation of new cholesterol deposits. How to prepare such a magical drink? For cooking you will need:

2 liters of water;
ginger root 4 cm long;
2 cloves of garlic.

Such a drink must be drunk before eating food throughout the day. Tea has only one drawback - not a very pleasant taste.

3. Fruit ginger tea

To prepare this wonderful drink, you need the following ingredients:

1 liter of water;
1 st. l. grated fresh ginger;
1 st. l. lemon or orange peel;
1 st. l. green or black tea;
a handful of dried apples;
cinnamon stick;
star anise;
orange juice and honey to taste.

Add washed apples, grated ginger, zest, star anise and cinnamon to boiling water. Sweat the spicy liquid over low heat for 5 minutes. Then add tea, orange juice and honey to the broth. Let stand with the lid closed for another 5 minutes. Strain the aromatic drink.

This tea strengthens the immune system and increases the body's defenses. It will be especially useful to drink it in the spring-autumn period. It is enough to drink 3-4 cups a day.

4. Brazilian tea with ginger

To prepare 6 servings of tea, you need to prepare:

1 tsp grated fresh ginger;
1 tsp turmeric;
1 tsp soft butter;
milk;

First you need to make ginger paste. Soften the butter to room temperature and mix thoroughly with turmeric and ginger to a paste. Serve as follows: put 0.5 tsp in a glass of heated milk. ginger paste, add a spoonful of honey and stir.

This recipe is very helpful for colds and digestive problems. It is recommended to drink three times a day after meals.

5. Green tea with milk and ginger

To make 2 cups you need:

1 st. l. grated ginger;
1 bag of natural green tea;
2 glasses of water;
0.5 cups of fat milk;

Pour water into the kettle, bring to a boil, drop the tea bag and ginger into it. Leave to brew for 5 minutes. During this time, boil the milk in a small saucepan. In a separate ceramic teapot, combine hot milk and ginger tea infusion. Tea should be served after sweetening it with honey.

This drink should be drunk every time before meals. It helps to reduce appetite and, accordingly, get rid of excess weight.

6. Madonna's Ginger Tea

For 1 liter of drink you will need:

1 st. l. green tea;
a small root of ginger;
cinnamon stick;
vanilla pod;
1 PC. cloves;
1 lime;
1 orange;
4 things. kumquat;
bunch of mint.

Green tea should be steeped in boiling water for three minutes and strained into a pitcher. In a mortar, grind the cloves and cinnamon, pour into a jug. Cut the orange and lime into even slices, divide the kumquats into 4 parts. Cut the ginger into slices. Transfer fruit, root and vanilla pod to a jug of tea. Add mint leaves. Stir the tea, cool and serve with ice.

This drink is incredibly tonic and invigorating. It is recommended to drink throughout the day. Madonna herself considers such tea an energy drink, which is equal to the “magic grass” of marijuana.

Drinking ginger tea during pregnancy

Ginger tea can be drunk in the first trimester (2-3 cups a day). It has a positive effect on the health of the expectant mother and helps to cope with toxicosis. But in the 2nd and 3rd trimesters, the root goes into the list of prohibited foods. This is due to a number of reasons:

ginger leads to hormonal disorders of the fetus;
leads to a strong jump in blood pressure in a pregnant woman.

During lactation, ginger tea should also be discarded.

Ginger tea in childhood

Pediatricians have established themselves in the opinion that ginger drink should not be given to children, until they reach the age of three. In all other cases, ginger tea can not only be given, but also necessary. It is a rich source of vitamins, a natural remedy for colds.

Lemon ginger tea and fruit ginger tea are great for kids. If the baby is sick, the drink should be given daily in 100 ml for three weeks.

Contraindications

Ginger tea is contraindicated in the following diseases:

Ulcer, gastritis, colitis, enteritis.
Hepatitis, cirrhosis of the liver.
Cholelithiasis.
Any bleeding.
Allergic reaction.
At elevated body temperature more than 39ºС.

With caution, you should drink a drink while taking medications that have a stimulating effect on the work of the heart, stabilize the heart rate and reduce pressure. It is strictly forbidden to drink ginger tea along with blood thinners.

Ginger tea is a magical drink that has a beneficial effect on the entire body. It helps to strengthen the immune system, lose weight and cope with many ailments. For preventive purposes, in the absence of contraindications, it is enough to drink 3 cups a day.

The recipes for making this drink are simple, but the beneficial properties that this root has are much more interesting. It is believed that ginger will help out all those who suffer from colds, gastrointestinal disorders or are trying to lose weight. In cold weather, the drink will have a warming effect, and in the morning it will give strength and set you up for an energetic day. He has long been famous for his qualities, which were discovered by people in his homeland - the East.

Ginger: fresh or powdered?

If you decide to make ginger tea, the recipes of which are described below, a fair question will come to your mind: which one to choose? I strongly recommend buying fresh root in stores: it is inexpensive and guaranteed to retain all its beneficial properties. When you can't buy ginger in its natural form, powdered ginger, which you can easily find in the seasoning department, will do.

Ginger tea - cooking recipes

So, here is the original product. How to make tea from ginger? While the powder formulation is pretty clear, the fresh root needs to be pre-treated. First of all, wash the ginger. For those who prefer bright and rich flavors, it is recommended to grate the root, and for lovers of softer shades, cut into slices that are not too thin. It is difficult to say how much ginger is needed to prepare one serving of the drink, because it depends entirely on your own preferences. As an average option, we will take one teaspoon of powder or 3 root cloves per 200 ml.

Ginger tea with sugar or honey

Traditionally, ginger drinks are prepared using sweeteners. The easiest option is to use ordinary sugar powder. However, this is not very reasonable if you are drinking ginger tea in order to lose weight. White sugar is not only high in calories, but harmful to teeth and other systems of our body. Take advantage of brown sugar, which has advantages over regular sugar. What is the best way to make ginger tea? Add a spoonful of honey to one cup of tea for great taste and added health benefits. Remember that honey loses its healing qualities at temperatures above 60 degrees.

What healthy ingredients can be added to ginger tea?

Recipes can include lime and lemon, orange or even mint. When adding citrus fruits to a drink, remove the peel from them to eliminate the appearance of bitterness. Experiment with the composition of your tea. The perfect combination is ginger and milk. Fresh root brewed in milk is a natural remedy for the prevention and treatment of colds. Ginger slices can also be added to your favorite loose leaf tea to give it a special flavor and aroma. Try a fruit cocktail: dice an apple and an orange, add ginger and boil for 15 minutes. By adding honey, you will get a drink with unsurpassed taste and useful properties.

White root, or horned root, are the names of the well-known ginger. The product is extremely useful. In its pure form, it is not consumed, but it is used to make amazingly delicious cookies, fragrant gingerbread and all kinds of drinks. The most useful among them is tea. It gives a person many different vitamins, is able to cure a number of diseases and increase immunity. In our article, we will tell you how to make tea from this root, what properties and contraindications it has, and also explain how to drink tea with ginger.

The last point will be especially important for those who are struggling with being overweight. After all, everyone has long known that the horned root is an excellent tool for losing weight.

What is ginger tea like?

Before we learn how to drink ginger tea, we need to get to know the drink in general terms. So, the nectar prepared on the basis of the spice turns out to be colorful, extremely rich and fragrant. There is a claim that ginger infusions have the ability to warm up the blood. Thus, such compounds accelerate the metabolism, which improves the functioning of all body systems and removes toxins from it. These processes help to quickly lose weight, and also keep the body in excellent condition.

The benefits that with ginger

We will tell you how to drink further, but for now it is necessary to find out what positive qualities this drink has. In addition to improving the functioning of the digestive tract, it also strengthens memory, increases appetite, enhances potency and helps to heal the liver. can disperse gases in the intestines, dissolve unnecessary mucus that forms on the walls of the stomach and other digestive organs.

Ginger-based infusion provides immediate benefits. Drink ginger tea regularly and your blood will be well oxygenated, which is extremely important for individuals whose work is related to mental activity. Doctors note that the decoction eliminates the headache, and pain sensations with various kinds of sprains, wounds and bruises are reduced. Teas with ginger are drunk with a wide variety of ailments, since in all cases they show only a positive effect.

Ginger infusion also improves the condition of hair and skin, so if you are on a diet and at the same time use this tea, it will only contribute to the acquisition of a good and fresh appearance. The product will make eyes clear, hair shiny and skin silky and supple.

Contraindications for use

Many people like to drink drinks prepared with white root, but they do not always know if it is possible to drink tea with ginger, because they suffer from certain ailments. To answer this question, we will tell you what are the contraindications to the use of decoction. If a person has any inflammatory skin diseases, then it is better to delete ginger tea from your diet. After all, because of it, the process can only get worse.

If a person has high blood pressure or temperature, then you should also not drink a drink. If you do not have the described contraindications, then you can drink tea without fear for your health.

How and how much to drink tea

So, now you can talk about how to drink tea with ginger. You can use it as much as you can handle. But it is better to do it in small sips, with stretching, before and also after meals. If a person is on a diet, then it does not matter when exactly she will indulge herself with this yummy. But if you eat your usual way, then it is better to drink a drink before you are going to eat. The infusion will reduce appetite and will promote better digestion of food.

Simple drink recipes

We already know how to drink tea with ginger, but we still need to learn how to prepare a drink. There are many ways to do this. Here are the simplest ones:

Recipe with honey

It is incredibly useful, especially during the cold season, to drink tea with ginger and honey. And you can cook it like this: you should remove the skin from the root, then grate it on a fine grater. A heaping teaspoon is enough for one glass of water. If you want to prepare two glasses, then you need two spoons and so on.

Then water is poured into the coffee Turk, it is slightly warmed up and grated ginger is placed. You can also grate the zest from the lemon if you like. All this is brought to a boil, the fire is reduced, and the composition boils for about five more minutes. Here, too, there is a peculiarity: honey must be put in an empty mug, a slice of lemon and sugar are also sent there. Now the decoction of ginger is poured into a cup.

Ginger tea with cranberries

Women in position are interested in the question of how much ginger tea they can drink. Here, experts recommend using the following calculation: if four grams of the root are allowed every day, then expectant mothers need to reduce this portion to one gram of the substance per day.

There is one wonderful recipe for making ginger tea that will be useful to everyone without exception, including girls who are expecting a baby. This is a drink made from white root and cranberries. Crushed dry lingonberries in the amount of two teaspoons are poured with one glass of hot water, one teaspoon of chopped ginger root is added and the mixture is allowed to brew for 20 minutes.

But you can cook for weight loss, but in this case, pregnant girls should not drink it. So, you need fresh leaves of a berry bush. They also need to be crushed and put in pre-brewed ginger tea. And they insist on the composition for half an hour.

Ginger tea for children

Ginger infusion raises many questions among mothers. They are interested in how children can drink tea with ginger. Little gourmets, like their parents, are given the root in the form of tea. For children, the infusion is also easy to prepare. From the root it is necessary to cut off a piece two to two and a half centimeters long, remove the skin from it and cut it into as small pieces as possible. Ginger is poured with two glasses of boiling water and the future tea is boiled for 15 minutes.

After that, the composition is infused until it reaches the optimum temperature for consumption, and filtered. If the baby is not prone to allergies, then you can add a little honey and a lemon slice to the broth. It is recommended to drink tea two or three times a day in the amount of 100-150 milliliters.

If the child does not mind, then while boiling the drink, you can put one teaspoon of dry green tea into it. And to make the infusion even more fragrant, it is recommended to squeeze the juice from half an orange into a mug.

Ginger with green tea

There is no need to think about the question of how many days you can drink ginger tea. After all, its daily use is allowed, especially in winter, when influenza and SARS are rampant. The drink will only protect the body from viruses and increase immunity. And to get even more benefits from the horned root, it should be consumed in tandem with green tea. There are a huge number of recipes for making such drinks. Here are some of them:

Pour a 20-gram piece of ginger with 200 milliliters of water and cook the composition for a quarter of an hour. We take out the ginger and pour the dry leaves of green tea with the resulting liquid. In a bowl in which the drink is brewed, add a few petals of lemon balm or mint. If you add more orange juice, the broth will turn out even more delicious. After the tea has brewed a little, it can be consumed. This infusion is an excellent tool for toning and losing weight.
The following tea recipe is very popular in India. You need milk to make it. First, we brew green tea with ginger in the usual way, in which sugar and cardamom can be added if desired. Now, about half of the total volume of green tea, add milk and bring it all to a boil. Cool the drink and boil again. Now the product is ready for use.
Unusual recipe with garlic. On a fine grater, you need to grate the ginger root. Two cloves of garlic are cut in half, put in a thermos and both components are poured with pre-prepared green tea. For some time, the broth should be infused. The drink is recommended to be consumed strained and chilled. It promotes weight loss and improves mood.

Ginger tea is a drink to strengthen the immune system, to get rid of excess weight and to improve the overall health of the body. In the end, we like ginger tea for its unique taste and aroma, which are perfectly combined with healing properties.

In this article, we will talk about how to properly prepare ginger tea at home, and how many products you need for this. The tea recipes that we offer involve the use of inexpensive, affordable ingredients, you can buy as many of them as you like at the nearest store, and make truly royal drinks for health.

Recipe 1.

How to brew ginger? To prepare tea, ginger root must be thoroughly washed, peeled, cut into small pieces, or grated. If you want to add a lemon - cut a slice, remove the seeds, chop with a knife or spoon. Put the ginger and lemon into a cup or glass, add sugar, pour boiling water over it.

The drink will have a spicy aroma, a little burning, but a pleasant sweet and sour taste. A drink is prepared in one go. How many servings of tea to brew depends on the number of people at the table.

Recipe 2.

How to make ginger tea? Ginger root with black tea. To make tea, take 1 tea bag, or 1 tbsp. put a spoonful of black tea leaves in a cup or glass. Cut the ginger root into thin rings, put 2-3 of them in a cup, pour boiling water over it. How much sugar and lemon to put? Of course - to taste, there are no restrictions here. Drinking 1 cup of this tea a day will protect you from colds.

Recipe 3.

How to make ginger tea? Green tea with ginger. To prepare tea, take 1 tablespoon of green tea leaves, put in a teapot, add 4-5 rings of ginger root, 1 tsp. sugar, 1-2 lemon rings and brew with boiling water. It will not be right to add honey to the teapot - it will lose its beneficial properties from heating.

After 10-15 minutes, the tea will be ready - it can be poured into cups and drunk as a tasty, invigorating, healthy drink. Invite your dear guests for a cup of tea. To taste, you can add 1-2 caps of cloves to the teapot, 1 tsp. anise seeds, a pinch of cinnamon.

Recipe 4.

How to make ginger tea at home? To make tea according to this recipe, ginger root will need to be boiled. Take a piece of ginger root 4-5 cm long, remove the peel, cut into thin slices or grate.

Ginger slices should be put in boiling water and boiled for 10 minutes. Optionally, you can add a pinch of ground black pepper, or 5 peas of black bitter pepper to the broth. You will get an excellent remedy for the treatment and prevention of colds.

Honey does not need to be added to a hot drink, it can be eaten as a bite. In a cup of tea prepared according to this recipe, you can add a lemon or a slice of an orange with a peel.

Recipe 5.

At home, you can prepare ginger tea with mint, lemon balm, or other herbs that are suitable in taste and properties. For example - tea with ginger root and mint. To prepare it, you need 1 tsp. grated ginger root, a few leaves of mint or lemon balm, lemon to taste.

How much ginger tea should you drink for health? Daily use of this tea will contribute to the overall health of the body and strengthen the immune system. To obtain the desired effect, it will be correct to drink ginger tea for 1 month, 1-2 cups a day, then you can take a break for 2-3 weeks.

Ginger tea for weight loss

Ginger tea is an excellent remedy for weight loss, it is included in all special diets. In order to lose weight, it is not necessary to go to a fitness center. Making tea for our purposes at home is not difficult - the main thing is to do everything right. If you use ginger root correctly, you can lose 2-3 kg of weight in 1 month.

We offer you a simple recipe:

Ginger root should be grated, 1 tsp. crushed root pour 1 cup boiling water, add a slice of lemon. In a cooled drink, if desired, you can put 1-2 tsp. honey.

If there is no ginger root, you can take the powder packaged in bags for making tea - 1 tsp is required for 1 cup. powder. Nutritionists claim that ginger powder also has the ability to burn fat.

And another recipe for a drink made from ginger with garlic. To enhance the effect, make such a drink: cut a piece of ginger root 4 cm long into rings, mash 2 cloves of garlic in a garlic maker, put in a thermos and pour a liter of boiling water. If desired, you can add a little ground cloves and black pepper.

After 3 hours, the drink will be ready - you can drink it throughout the day in small portions. To burn fat, you need to start drinking a drink with 0.5 cups, gradually increasing the portion to 2 liters per day.

Do not forget about the contraindications of ginger - it should be used with caution in diseases of the gastrointestinal tract, gallstones, nephritis, and some heart diseases.

Do not take ginger before going to bed - it tones the nervous system and interferes with restful sleep.

If you drink ginger for weight loss, give up fatty, sweet and starchy foods. Let their place on your table be taken by food with a high content of proteins and vitamins.

Ginger tea is one of the most effective home remedies for colds, indigestion, and nausea. Its healing and warming properties are well known. The root of this miracle fruit improves blood circulation and boosts your immune system.

In addition to its beneficial medicinal properties, ginger tea is also very tasty and very refreshing, especially if you drink it in the morning. But how to prepare ginger tea correctly? Fortunately, there are many recipes.

Making ginger root tea at home is very economical when compared to buying premade ginger tea bags. How to make delicious ginger tea? You can drink ginger tea in a variety of ways. You can use ground ginger or ginger root or even ginger ale to make a cup of ginger tea.

How to make ginger tea delicious?

To make ginger tea, you will need to peel fresh ginger root and add filtered water. The remaining ingredients are completely optional, but they can greatly improve the taste of tea. A small amount of honey will add softness and nobility to the drink, and freshly squeezed lemon juice - astringency and long-awaited coolness.

Chamomile flowers, cinnamon, cayenne pepper, or echinacea tincture can also be added to tea. Just don't add all of the above at the same time. Try different combinations, or come up with your own recipe. How to make ginger tea fragrant and fresh?

Prepare a grater, a kettle or saucepan and a strainer. It is better to peel the root of the fruit on a grater instead of cutting it off with a knife, because this way it gives off more aroma and taste. How much ginger should be used? Everyone decides for himself. Someone likes to drink tart tea, then the ginger root can be peeled more. If you are not a connoisseur of strong tea, then a quarter teaspoon of grated root will be enough.

Below are the most amazing and at the same time simple ways to make ginger tea and the secrets of how to brew ginger properly.

Classic ginger tea recipe

How many servings: 1-2 persons.

Required Ingredients:

st.l. fresh grated ginger root;
a glass of filtered water;
1 tbsp raw honey or pure maple syrup;
½ juicy lemon.

Optional Ingredients:

1 cinnamon stick;
chamomile flowers;
Echinacea tincture;
Fresh mint leaves;
A pinch of cayenne pepper.

Cooking:

Before brewing ginger, you need to finely peel it in the right amount with a grater. If you don't have a grater, cut it into thin pieces with a knife and use more. Cleaning this root crop is easy. Just peel off the top marsh skin. You should get a milky-white fruit.

Infuse ginger before drinking it. If you want to add cinnamon, mint, chamomile, or cayenne, add these items right now for a great recipe.
If you are using a saucepan, bring water to a boil, add ginger and turn off the stove. Cover with a lid and let the tea infuse for 10 minutes.

If you are using a teapot, add ginger to the teapot and pour over boiling water. Let it saturate with the ginger flavor for about 10 minutes. Strain the water to remove the ginger.

Add fresh lemon juice and sugar if you prefer sweet tea. Mix and enjoy!

If you enjoy drinking iced tea, let the drink cool, store it in the refrigerator and add a few ice cubes to the glass before serving.

Ginger milk tea recipe

How many servings: 1 person.

Ingredients:

Water - 1 glass;

Honey - 2 teaspoons;

Ground ginger - ¾ teaspoon;

Milk - ¾ cup.

Cooking process

How to make ginger tea if there are no ginger roots? You can always make your own ginger tea using ground ginger.

To do this, you first need to take a small saucepan and pour water into it.
Bring water to a boil and then add honey and ground ginger to it.
Then reduce the heat, cover the pot and simmer the liquid for 10 minutes.
Remove the saucepan from the heat.
Cover the pot and steep the mixture for 5 to 7 minutes. Then add milk.
Heat the ginger tea before drinking without boiling it.

Raw ginger tea with honey

How many servings is the recipe for: 2 persons.

Ingredients:

Raw ginger - 4 to 6 thin slices;

Water - 1 ½ - 2 cups;

Honey - 1-2 tablespoons;

Procedure:

Peel ginger slices so that they are as thin as possible.
Pour water into a container and add ginger slices to it.
Bring water to a boil and continue boiling for 10 minutes. Then take the pot off the heat and strain the tea.
Add lemon juice and honey to it. If you want to make ginger tea according to this recipe, then it is better to drink it hot, freshly brewed.

Tea from ginger root and cinnamon

How many servings: 8 people.

Ingredients:

Cold water - 8 cups;
Ginger root - 3 slices;
Sugar - ½ cup;
Cinnamon sticks - 2;
Black or green tea bags -3;
Allspice - a pinch;
Water - 4 glasses;
Orange juice - 1 ½ cups;

Cooking process:

Bring water to a boil in a saucepan. Take a large non-metal container and add the ginger root (which needs to be peeled and cut into three slices), cinnamon sticks, allspice, sugar and tea bags to it.
Mix the ingredients properly and add boiling water to the mixture.
Close the container and let the mixture sit for about 10 minutes. Then strain the mixture and remove the ginger root, cinnamon, tea bags.
Then add orange juice and cold water. Cinnamon tea is best served chilled. Use tall glasses and serve ginger iced tea with ice cubes. It is very graceful to drink tea from a glass garnished with orange slices.

Making spicy green tea

If you suffer from a cold or a sore throat, this ginger tea recipe is right for you for a speedy recovery.

Number of servings: 8 persons.

You will need:

6 inches cinnamon stick, broken;
1 tablespoon of grated ginger;
4 cups of brewed green tea;
4 cups peach, mango or orange juice
1 cup dried fruits such as peaches, apricots, and/or pears
Sugar (optional)

Cooking process:

Mix the dry ingredients together and place them in a handmade gauze bag. Ginger needs to be cleaned first. Then dip the bag into boiling water in a saucepan where juice and green tea have been added beforehand. Cover and cook on the oven at low temperature for 2 to 3 hours. Yes, spiced tea is not prepared as quickly as we would like, but the expectation justifies the unearthly taste.

Simmering time on the stove will help you make very fragrant ginger tea at home. So, back to the recipe. After a couple of hours, remove the saucepan from the heat and discard the bag of dried fruit. Pour into cups. As you can see, this cooking method is designed for a large company. So you can invite a large number of guests to your home to drink tea. Sweeten with sugar to taste if desired.

If you use each of the above recipes, you will be able to enjoy every sip of your ginger tea daily! Moreover, drinking ginger drink at home is very useful.

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