The most unusual pumpkin dish. Pumpkin cooking recipes from a to z

What can be cooked from pumpkin - recipes for appetizers, first and second courses, desserts and pastries from pumpkin.

Soups, appetizers, salads, main courses and desserts are prepared from pumpkin. Boiled, baked, stewed, this vegetable goes well with pork, chicken, white fish, mushrooms, turkey. And pumpkin pastries - pies, muffins, casseroles, from puff, shortbread and pastry - just delicious.

In India, halva is made from pumpkin, in Armenia it is added to pilaf and stewed with lentils, and in Austria you can taste pumpkin coffee and pumpkin schnapps. Americans love pumpkin pie. And millet porridge with pumpkin is a traditional dish of Russian cuisine.

Pumpkin is very useful, while low-calorie and easy to prepare. So let's find out what can be cooked from pumpkin - such a popular and universally loved vegetable.

What to cook from a pumpkin for a snack

Recipe 1. Vitamin salad of pumpkin with carrots

You will need: 2 large carrots, 400 g of pumpkin, 40 ml of vegetable oil, salt, pumpkin seeds.
Wash the pumpkin, remove seeds and peel. Rinse the seeds several times and pat dry with paper towels. Peel the carrots. Cover a baking sheet with parchment, spread the seeds in a thin layer and dry for 30 minutes in the oven. When the seeds have cooled, peel them. Cut the vegetables into strips, add spices and vegetable oil. Decorate the salad with pumpkin seeds.

Recipe 2. Pumpkin salad with squid

You will need: 340 g of pumpkin pulp, 2 fresh cucumbers, 3 apples, 240 g of squid, 140 ml of natural yogurt, lemon, salt, a handful of walnuts, 1 tablespoon of honey.

Cut the pumpkin and squid into strips, place in separate containers and pour boiling water for 30 minutes. Free apples from seeds and peel, cut into slices and lightly sprinkle with lemon juice. Cucumbers cut into circles, mix with apples, steamed squid and pumpkin, add spices to taste. Squeeze the remaining juice from the lemon. Chop the nuts with a knife, mix with lemon juice, yogurt and honey and add the dressing to the salad.

Pumpkin First Dishes

Recipe 3.

You will need: 400 g of pumpkin pulp, 200 ml of milk, 1 onion, garlic clove, 50 ml of sour cream or heavy cream, 30 g of butter, parsley, favorite spices, white bread croutons.

Finely chop the onion and garlic and fry until light golden brown in butter. Add the pumpkin cut into cubes to the vegetables, a little water, salt and simmer for 20 minutes over medium heat. Grind the finished pumpkin with a blender until a homogeneous slurry. Add hot milk to it, whisk a little, warm (but do not boil). Add spices to the soup and pour into bowls. Garnish with parsley sprigs. Serve with sour cream and crackers. And if you bake the pumpkin, the soup will turn out even tastier.

Recipe 4. Pumpkin and zucchini soup

You will need: 150 g of pumpkin and zucchini, 400 ml of vegetable broth, 70 g of mushrooms, 50 ml of sour cream, 1 clove of garlic, a little chopped parsley, lemon juice, a small onion, a piece of butter, salt to taste, 2 whole grain flour buns.

Peel the pumpkin and zucchini from the pulp and skin, cut into cubes. Finely chop the onion and garlic, fry until golden brown in butter, add vegetable cubes and simmer, stirring, for 5 minutes. Pour in the broth and cook for another 20 minutes. Cut the mushrooms into slices and fry in the remaining oil. Add parsley and spices to mushrooms. Grind the soup in a blender, add lemon juice, salt and pepper, heat (but do not boil) and pour in the sour cream. Pour into bowls. Garnish with mushrooms and parsley leaves. Serve with buns.

Recipe 5. Millet porridge with pumpkin, dried cherries and dried apricots

You will need: 200 g of millet, 150 g of pumpkin, 30 g of butter, 400 ml of water and milk, 45 g of brown sugar (or 2 tablespoons of honey), 50 g of dried cherries and dried apricots, a cinnamon stick and a sprig of mint.

Rinse dried fruits and put in a bowl in which porridge will be cooked. To them, put the pumpkin cut into cubes, well-washed millet, pour in water and cook over low heat. When the water boils, add milk, sugar, cinnamon stick, butter, bring to a boil and simmer for another 10 minutes. Remove the cinnamon, let the porridge brew and arrange on plates. Garnish with cherries and mint leaves.

Recipe 6. Chicken cutlets with pumpkin

You will need: 300 pumpkin pulp, 1 egg, 400 g chicken breasts, 1 onion, 2 tablespoons of flour or breadcrumbs, a slice of white bread, frying oil, 2 cloves of garlic, a bunch of parsley, spices.
Soak bread in water. Grate the pumpkin on a fine grater. Pass the chicken breasts through a meat grinder along with onion, garlic, parsley and bread. Add pumpkin, egg and spices to minced meat. Form cutlets, roll them in breadcrumbs and fry in oil.

Recipe 7. Fish baked with pumpkin

You will need: 1 kg of fish fillet, 400 g of pumpkin, 1 white onion, a bunch of dill, vegetable oil, viburnum berries, 1 red onion. For pouring: 50 ml sour cream, 1 egg, black pepper, salt.

Cut the fillet into large pieces, white onion into half rings, pumpkin into small slices. Wash and dry the dill, leave a few sprigs for decoration, finely chop the rest of the greens. Lightly fry the pumpkin in oil, and then add a little water and simmer for 7-8 minutes. Grease the mold with oil. Divide pumpkin and onion into 2 parts. Lay out the prepared products in layers: pumpkin, onion, fish, onion and pumpkin, and dill on top. Beat sour cream with an egg, add spices and fill the fish with the resulting mass. Bake for 25-30 minutes. Before serving, garnish with dill, viburnum berries and red onion rings.

What to cook from pumpkin for dessert

Recipe 8. Pumpkin jam with lemon

You will need: 1 kg of pumpkin pulp, 2 lemons, 450 g of brown sugar, 3 boxes of cardamom.

Cut the pumpkin into cubes, mix with sugar and leave for a couple of hours to let the juice flow. In the meantime, cut the lemons along with the peel, remove the seeds, combine with the pumpkin and crushed cardamom pods. Bring the citrus-pumpkin mixture to a boil over high heat and cook, stirring, for 20 minutes. Remove the cardamom and pour the jam into clean, dry jars.

Recipe 9. candied pumpkin

You will need: 1 kg of pumpkin, 2 oranges, 2 cinnamon sticks, 2 cloves, 1.2 kg of sugar (preferably brown), 700 ml of water.

Cut the pumpkin into beautiful cubes. Boil syrup from water and sugar, strain it and put pieces of pumpkin there. Boil them for 5 minutes and cool to room temperature. Add cloves, cinnamon and squeezed orange juice. Boil the pumpkin again, cool again and repeat the boil-cool procedure until the cubes become translucent (5-7 times). Drain the syrup, put the pumpkin pieces on a baking sheet covered with confectionery paper, and dry the candied fruit in a slightly heated oven.

Recipe 10. Pumpkin dessert with dried fruits

You will need: pumpkin, honey or brown sugar, walnuts, ghee or butter, apples, raisins and dates.

There are no proportions in this recipe, everyone can choose them on their own, based on their taste and desire. Free the pumpkin from the skin, pulp and seeds, cut into cubes and put in a pan with butter. Simmer for 5 minutes. In the meantime, prepare apples: peel them from seeds and skins, cut into slices and combine with pumpkin, sprinkle everything with sugar (or add honey) and cook under the lid for 10-15 minutes. Put the dessert in the bowls in layers, alternating pumpkin with nuts and dried fruits.

Recipe 11. pumpkin fritters

You will need: 1.5 kg of pumpkin, 1 cup of flour, 200 ml of milk, 2 eggs, vegetable oil for greasing the pan, 300 ml of thick sour cream, 3 sprigs of parsley and dill, 1 garlic clove, pepper, salt.

Free the pumpkin from the skin and seeds, cut into pieces and mash with a fine grater or blender. Add eggs, milk, flour and spices to pumpkin. Stir until smooth, let the dough stand for a while and bake the pancakes. Mix sour cream with chopped herbs and finely chopped garlic. Serve pancakes with sour cream sauce.

pumpkin pastry

Recipe 12. Pumpkin puffs

You will need: 200 g of pumpkin pulp, 300 g of cottage cheese, 300 g of puff pastry, 70 g of raisins, 50-70 g of sugar, powdered sugar and cinnamon if desired, a piece of butter, 1 yolk.

To make a delicious pumpkin, cut it into pieces, mix with sugar and let stand. Meanwhile, steam the raisins. Pumpkin can be stewed with butter a little, but this is not necessary. Combine cottage cheese, pumpkin, dried raisins and mix everything well. Roll out the dough, cut into squares, put the filling on each and fold it as you like - in the form of triangles or envelopes, pinch the edges well, brush with beaten yolk and bake for 15-20 minutes. Decorate the puffs with powdered sugar and cinnamon.

Recipe 13. Pumpkin casserole with cottage cheese

You will need: 500 g of pumpkin pulp, 170 g of cottage cheese, 120 g of sugar, 60 g of raisins, a piece of butter, 60 g of semolina, 2 eggs.

Peel the pumpkin, cut into large pieces and bake in the oven for about 40 minutes. Cool the pumpkin and turn it into a puree. Pour boiling water over raisins. Then mix the pumpkin puree with half the sugar, 30 g of semolina and one egg. Combine the rest of the sugar, semolina and egg with cottage cheese. Add dried raisins to the curd mass. Lubricate the form with oil and lay out the fillings in layers, alternating them: first - pumpkin puree, on top - curd mass. Alternate layers until you run out of fillings. Bake in the oven for about 50 minutes. The duet of cottage cheese and pumpkin is a very healthy and incredibly tasty filling.

You have probably already convinced yourself that pumpkin can be used to cook unusually tasty, fairly simple and very healthy dishes. Pumpkin recipes are interesting and varied, this vegetable looks impressive in appetizers and desserts, and pumpkin seeds can add zest to any dish. Cook with pleasure and eat healthy!

If you set a goal, this fruit alone will help set a chic table. For the first one, you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. And for dessert - marmalade and spicy pumpkin cookies.

cdn.minimalistbaker.com

Ingredients

400 g fresh pumpkin;
1 carrot;
1 onion;
2 potatoes;
sunflower oil;
100 ml of 10% cream;
150 g small crackers;
2 cloves of garlic;
salt, black pepper, hard cheese - to taste.

Cooking

Finely chop the onion. Heat the pan, pour in a little sunflower oil and fry the onion for a few minutes over a fire. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Put fresh vegetables together with fried onions in a saucepan, pour a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After that, beat the future puree soup with a blender and add cream.

The finished dish is served with crackers and grated cheese. Puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

80 g pumpkin;
70 ml of water;
3 g dry yeast;
300 g wheat flour;
1 teaspoon of salt;
1 tablespoon of sugar;
10 g butter.

Cooking

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a dense homogeneous consistency and put it in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220 ° C and prepare a baking dish lined with baking paper.

After the dough has risen, shape it out of it, put it in the finished form and leave it in a warm place for another 40-50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread for 50 minutes. Cool the finished product on a wire rack.

irecommend.ru

Ingredients

For test:

1 glass of water;
3 cups flour;
1 teaspoon of salt;
1 egg.

For filling:

500 g pumpkin;
2 onions;
1 teaspoon of salt;
1 teaspoon of sugar;
2 tablespoons of vegetable oil;
black pepper - to taste.

For sauce:

150 g sour cream;
1 tablespoon finely chopped herbs;
1 clove of garlic;
salt, pepper - to taste.

Cooking

Khanum is a delicious and quick oriental dish, a great alternative to mantas. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes, and the onion into thin half rings. Lightly fry the onion in a preheated pan, then add the pumpkin to it. The time of frying and mixing the ingredients should not exceed 5-10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly, grease generously with vegetable oil. Spread the filling over the surface, slightly retreating from the edges. Roll up a loose roll and tuck the edges of the dough on the sides. Carefully place the roll on an oiled tray.

Khanum is cooked in a mantyshnitsa or a double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlic sour cream and herbs.

ivona.bigmir.net

Ingredients

700 g pumpkin;
300 g of sugar;
500 ml of water;
100 ml of 9% vinegar;
8 pieces of cloves;
4 peas of allspice;
4 black peppercorns;
1-2 slices of ginger root;
2 pinches of nutmeg;
1 stick of cinnamon.

Cooking

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or a savory snack.

Dissolve sugar in water at room temperature, add vinegar and pour pumpkin cut into small pieces (about 2 × 2 cm) with the resulting marinade. Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Lower the flame and simmer the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. Pickled pumpkin is ready and asks for your table!

fifochka.blogspot.ru

Ingredients

200 g pumpkin;
100 g of pickled cheese (brynza, suluguni, Adyghe, chechil, feta);
20 g olives;
olive oil, Mediterranean herbs, salt, pepper - to taste;
lettuce leaves - optional.

Cooking

This salad is prepared in a hurry. It will perfectly decorate any table and win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into 1-2 cm pieces, mix the ingredients with olive oil, seasonings and halved olives. The finished dish can be garnished with lettuce leaves.

heaclub.com

Ingredients

1 kg pumpkin;
500 g of sugar;
½ lemon.

Cooking

Choose a pot with a wide and thick bottom. Cut into cubes, boil in a small amount of water for 10 minutes and puree with a blender. Add sugar to the finished mixture and cook for half an hour over low heat, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. Ready marmalade will easily fall behind the walls and bottom of the pan.

Lay pumpkin marmalade on parchment (layer thickness should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry on both sides in a slightly heated oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

1 egg;
100 g pumpkin puree;
70 g butter;
110 g cane sugar;
180 g wheat flour;
½ teaspoon baking powder;
¼ teaspoon of soda;
1 g vanillin;
a pinch of ground cloves;
1 teaspoon ground cinnamon.

Cooking

Rub softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and chop in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves sifted with baking powder and soda into the first part of the resulting product and mix everything well again. On a baking sheet covered with baking paper, spread the finished dough with a tablespoon so that the future cookies are at an average distance from each other. Bake for 20 minutes in a preheated oven at 180°C.

Enjoy your meal!

cdn.minimalistbaker.com

Ingredients

400 g fresh pumpkin;
1 carrot;
1 onion;
2 potatoes;
sunflower oil;
100 ml of 10% cream;
150 g small crackers;
2 cloves of garlic;
salt, black pepper, hard cheese - to taste.

Cooking

Finely chop the onion. Heat the pan, pour in a little sunflower oil and fry the onion for a few minutes over a fire. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

The finished dish is served with crackers and grated cheese. Puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

80 g pumpkin;
70 ml of water;
3 g dry yeast;
300 g wheat flour;
1 teaspoon of salt;
1 tablespoon of sugar;
10 g butter.

Cooking

Cut the pumpkin into small pieces and puree in a blender. Add water and whisk again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

irecommend.ru

Ingredients

For test:

1 glass of water;
3 cups flour;
1 teaspoon of salt;
1 egg.

For filling:

500 g pumpkin;
2 onions;
1 teaspoon of salt;
1 teaspoon of sugar;
2 tablespoons of vegetable oil;
black pepper - to taste.

For sauce:

150 g sour cream;
1 tablespoon finely chopped herbs;
1 clove of garlic;
salt, pepper - to taste.

Cooking

Khanum is cooked in a mantyshnitsa or a double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlic sour cream and herbs.

ivona.bigmir.net

Ingredients

700 g pumpkin;
300 g of sugar;
500 ml of water;
100 ml of 9% vinegar;
8 pieces of cloves;
4 peas of allspice;
4 black peppercorns;
1-2 slices of ginger root;
2 pinches of nutmeg;
1 stick of cinnamon.

Cooking

Pickled pumpkin has a pleasant sweet and sour taste and aroma of fragrant spices. This dish is served as a side dish or a savory snack.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Lower the flame and simmer the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable brew under the lid for half an hour, then remove the spices and place the pieces in a sterile sealed container. Pickled pumpkin is ready and asks for your table!

fifochka.blogspot.ru

Ingredients

200 g pumpkin;
100 g of pickled cheese (brynza, suluguni, Adyghe, chechil, feta);
20 g olives;
olive oil, Mediterranean herbs, salt, pepper - to taste;
lettuce leaves - optional.

Cooking

heaclub.com

Ingredients

1 kg pumpkin;
500 g of sugar;
½ lemon.

Cooking

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

1 egg;
100 g pumpkin puree;
70 g butter;
110 g cane sugar;
180 g wheat flour;
½ teaspoon baking powder;
¼ teaspoon of soda;
1 g vanillin;
a pinch of ground cloves;
1 teaspoon ground cinnamon.

Cooking

Rub softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and chop in a blender) and mix all the ingredients thoroughly.

Enjoy your meal!

Pumpkin is remarkably absorbed by the body and is considered a dietary product. The list of health benefits of pumpkin is long. Here is some of them:

positively affects the functioning of the intestines;
reduces the risk of developing hypertension;
stimulates the work of the kidneys;
positively affects vision;
removes toxins from the body;
improves immunity;
pumpkin seeds are a good anthelmintic;
beneficial effect on the nervous system.

Pumpkin is a healthy and low-calorie product, which is also often present in children's kitchens. Pumpkin recipes tend to be simple, and the results are beyond expectations.

Pumpkin pieces in lemon caramel

This original dessert has a simple recipe. To prepare it, you need the following components:

1 kg pumpkin

1 large lemon

100 g sugar

We clean the pumpkin from the skin and remove all the seeds. Next, cut into cubes and place in a mold. Add sugar.

Remove the skin from the lemon and cut it into small cubes. We shift the lemon to the pumpkin and mix. We cover the form with a lid and send it to the oven, heated to 175 ° C. After 30 minutes, take out, mix; put in the oven without a lid for 10 minutes. The finished dish must be cooled.

This pumpkin dessert can be served with orange or tangerine, as well as raisins, dried apricots and other dried fruits.

pumpkin casserole

To prepare this healthy pumpkin dessert you will need:

300 g pumpkin

2 medium apples

2 tablespoons semolina

2 chicken eggs

20 g butter

2 tablespoons of sugar

Put the pumpkin, cut into pieces, into a saucepan, cover with water, cook for 25 minutes. After we drain the remaining water, and crush the boiled pumpkin.

We clean the apples and rub on a coarse grater. Grated apples, pumpkin puree, softened butter, semolina and sugar mix thoroughly and leave for 10 minutes.

Beat the eggs with a mixer, then pour into the pumpkin dough. We mix everything well. We cover the baking dish with parchment and put the pumpkin dough into it. We send for 40 minutes in the oven, heated to 200 ° C.

Cool the finished pumpkin casserole slightly, remove from the mold and put it on a dish. Dessert is ready.

"Orange Lemon Gourd"

To prepare the Orange-Lemon Pumpkin Dessert, you will need:

500 g pumpkin

1 small lemon

1 orange

5 tablespoons of sugar

half a teaspoon of cinnamon

We clean the pumpkin, cut into large cubes. and peel and cut the lemon: orange - into small cubes, lemon - into small cubes.

Mix sugar with cinnamon.

Put the pumpkin in a mold and sprinkle with a mixture of sugar and cinnamon. Arrange lemon and orange slices on top.

We cover the form with foil, send it to the oven, heated to 180 ° C.

Bake for 20 minutes, then remove the foil and cook for another 15 minutes. Mix the baked pumpkin slices with orange and lemon so that they are evenly saturated with the resulting juice. Dessert is served cold.

Pumpkin jam with orange

Jam is a classic dessert. However, not everyone has tried pumpkin jam. This treat will not leave the sweet tooth indifferent. Its recipe is quite simple, so it's worth experimenting. For cooking you need:

1 kg pumpkin

1 large orange

1 kg sugar

Cut the peeled pumpkin into pieces. Peel the orange and remove the pits; chop with a blender. Put the pumpkin in a thin layer in a saucepan and sprinkle with sugar. Place crushed orange on top. Repeat alternating layers until all components are finished. Next, leave the pan for 15 minutes. Then add a glass of water and put on gas. Bring to a boil, then lower the heat and simmer for half an hour.

Cooking dessert in a slow cooker: pumpkin with nuts

To prepare this simple and healthy pumpkin dessert you will need:

500 g peeled pumpkin

30 g butter

100 g mixed nuts: cashews, almonds, walnuts, hazelnuts

40 g honey

a pinch of salt

Remove the seeds from the pumpkin, peel and cut into cubes. We chop the nuts. We put the pumpkin in a slow cooker, salt. We set the "Baking" mode and cook for 20 minutes. Then add butter and

Li.Ru Culinary Community - Pumpkin Recipes

Pickled pumpkin has a pleasant sweet and sour taste. Pairs well with roasted meats. Such a pumpkin can be consumed immediately, or you can roll it into jars and leave it for the winter. Be sure to try!

To make something so unusual for dinner? How to please unexpected guests? These questions are asked by every hostess. A good option is vertuta with pumpkin at home.

Pumpkin jam with nuts - original, unexpected, bright and tasty. The process of preparing such a jam takes time, but the result will exceed all expectations. Try cooking at home!

I advise you to cook pumpkin jam with apples in the fall, when both pumpkins and apples ripen in large quantities. It is very quick and easy to cook. And you can eat it with spoons!

Pumpkin casserole "Lotus flower"

Pumpkin casserole "Lotus Flower" will decorate any festive table. If you want to pleasantly surprise your guests, try the Lotus Flower Pumpkin Casserole recipe.

Just look at the bright sunny view of this excellent delicacy, well, isn’t it lovely. And given the amazing taste and benefits of such a casserole, this dish can be considered a culinary masterpiece.

This simple recipe for cottage cheese casserole with pumpkin will appeal to all lovers of healthy, tasty and at the same time inexpensive desserts that can be prepared both for a holiday and for every day! Try it!

Do you want to treat yourself and loved ones not only tasty, but also healthy pastries? Then I bring to your attention a great option - airy and incredibly mouth-watering pies with pumpkin in the oven.

Pumpkin is a very affordable product, and you can cook a lot of goodies from it, such as this simple recipe for pumpkin soup in a slow cooker - try it once and you will love such a soup!

If you love pumpkin, then you probably often cook porridge from it. However, I suggest you try another option - pumpkin pie in a slow cooker. It is very soft and airy.

You can cook a baked pumpkin appetizer or side dish in half an hour. You will get a very tasty and healthy dish! Let's get started!

Recipe for pumpkin bagels - baking with pumpkin and almonds. Traditional Russian cuisine.

Nasgin pie made with pumpkin will be a great addition to your tea party. It will give unusual taste sensations and is perfect for people who are accustomed to healthy food.

Pieces of pumpkin with bacon melting in your mouth are a very original dish for everyone. We look at the recipe for pumpkin in a pan and experiment in the kitchen.

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. It turns out pumpkin pancakes are very tender, juicy, beautiful in color and incredibly tasty :)

Chepalgash is a stuffed flatbread fried in a pan. Below is a recipe for cooking chepalgash with pumpkin.

Pumpkin is a miracle vegetable. What a benefit to our health! And yet how delicious. I offer a recipe for chicken, pumpkin and dor blue cheese casserole. It turns out a great delicacy, try it.

Do you want to surprise everyone? If yes, then this recipe is for you. Here I will tell you how to make the most delicious pumpkin soup and serve it like in the best restaurants in the world - in a bread bowl!

An excellent recipe for peach jam without sugar. This jam will appeal to those who, for some reason, refused to use sugar. But even without it, the jam turns out fragrant and tasty!

Pumpkin puree is an exotic and easy-to-prepare dish. The recipe for making pumpkin puree includes a minimum of steps, while the dish turns out to be tasty, albeit unusual.

Looking at this sunny jam and tasting it, you will not immediately understand what it is made of. But such a jam is so tasty that it is simply impossible not to fall in love with it from the first spoon.

Pumpkin juice is incredibly healthy. Just think about it, it contains: B1 vitamins, vitamin E, C, beta-carotene, potassium, iron, phosphorus, magnesium, sucrose, organic substances.

This is a very tasty and healthy pumpkin caviar for the winter. Such caviar can be used not only as a snack, but also as a sauce for pasta, chicken, cutlets or meat. Versatile snack!

Pumpkin is not only very tasty, but also quite a healthy vegetable, and if you combine it with a bright sunny orange, you get a great treat that will delight you in the cold winter.

Risotto is a very simple, but quite a delicacy dish, which is fantastically popular in its homeland in Italy. Delicate, rich and light - perhaps this is how you can describe risotto.

Recipe for fragrant pumpkin pie with creamy honey glaze and spices.

Pumpkin soup

Recipe for a simple roasted pumpkin soup. The soup will keep in the refrigerator for up to three days.

Recipe for an unusual pumpkin-apple soup with coriander, cumin, ginger and cayenne pepper.

Recipe for pumpkin tarts. You will love this tasty and interesting snack.

Recipe for squash soup with pumpkin, sage and bread toast. Prepares quickly, less than 30 minutes. French cuisine. ...Further

Delicate cream soup, with an unusually pleasant taste. This soup awakens a love for pumpkin even among those who don't really like pumpkin...

A very tasty dish. Pumpkin soup with chanterelles, garlic, cumin, cinnamon and cloves. Discriminating taste!

I bring to your attention one interesting version of the well-known and beloved by many dishes - manti with pumpkin and meat.

Don't know how to make a delicious and healthy breakfast? Then here is one great option for you - pumpkin casserole with cottage cheese. Appetizing, fragrant, it is liked not only by adults, but also by children.

I tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing more. Porridge turns out - the highest class!

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Looking for a delicious and healthy recipe? Then an appetizing and bright pumpkin casserole with semolina is exactly what you need. It is enjoyed by both adults and children.

Pumpkin puree soup with rice in vegetable broth is a real delicacy for all vegetable lovers! The best that autumn gives us. Very tender, budget and tasty soup for a cool autumn evening.

How to cook pumpkin soup for weight loss, I learned from my friend in the fall when I came to visit her for a week. She was just losing weight. And what do you think? The effect was!

It is very easy to make Italian cream soup. Its texture is very soft and velvety. Master this recipe - your eaters will be grateful to you;)

Do you want to eat tasty and at the same time not be afraid of extra pounds, or do you need to lose some weight? Then I offer you a great option - pumpkin soup for weight loss.

Today we are preparing an interesting dish, to which I gave a very general name - pastry with pumpkin. I myself did not fully understand what ultimately turns out - a pie, pizza, biscuits or pies :)

I will probably repeat myself, saying that the slow cooker is just a miracle - an assistant in my kitchen. I really love pumpkin dishes. And here's the dessert I made. Pumpkin baked in a slow cooker is also a miracle!

I bring to your attention not quite traditional, but no less tasty and satisfying manti with pumpkin and minced meat.

Pumpkin, rich in carotene, inspires us to create various delicious dishes. At my dacha, a giant pumpkin usually grows, but after cutting it, it must be used. I'm cooking spicy pickled pumpkin!

Surprisingly bright, festive and very tasty Easter with a pumpkin can appear on your table. Try to cook it and you will be amazed by the result.

When all the other savory and sweet pumpkin dishes get a little bored, make a pumpkin gratin with cheese. Add some potatoes, onions, spices and a lot of cheese to such a gratin. It will be bright and delicious!

For a family Sunday dinner, I wanted to cook a bright and fragrant roast - chicken with pumpkin and potatoes. It came out just wonderful! Juicy meat with sweet potatoes and pumpkin and spicy garlic.

An excellent dish for breakfast is an omelette with pumpkin. The recipe is very simple, it will not seem complicated even for novice cooks. Pumpkin can be used in any variety.

Incredibly delicious sweet porridge with pumpkin, which will not leave you indifferent. Its delicate taste and pleasant aroma will surely appeal to even the most picky gourmets.

"Well, what are vegetable cutlets?" some might think. Try the original recipe for pumpkin patties to find out - they can be quite interesting if you add beer to them!

Got a pumpkin and you don't know what to do with it? Pumpkin sauce for pasta is an original solution. The sauce really turns out phenomenally tasty - try it!

For those who care about their health - a very light, tasty and healthy pumpkin dish. How to make a pumpkin in the microwave!

I got the recipe for pumpkin porridge with millet from my grandmother. I added raisins to it and it turned out to be a sweet porridge for my children. The best solution for breakfast or afternoon snack.

Pumpkin juice is easy to make at home. I will share recipes for making pumpkin juice for the winter and "quick use" juice that you can enjoy right away.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Very tender and soft minced chicken meatballs with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I did not believe in it, until my mother-in-law convinced me to try it. Since then, I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets on the spot is a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to cook it correctly. Read and learn!

Pumpkin puree is a storehouse of vitamins that can be stored for quite a long time in the refrigerator and used to prepare a wide variety of dishes. Easy to prepare, easy to store and long lasting.

Sunny pumpkin jam will delight lovers of this vegetable. Cooking jam is easy, the look and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Pumpkin jam with dried apricots was always cooked by my aunt. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red-haired mess. But it has always been delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner will understand this recipe.

Do you want sunshine in winter? Put pumpkin jam with orange for the winter! It will not only improve your mood with its bright yellow color, taste, but also replenish your diet with vitamins.

From pumpkin, this queen of the garden, you can cook the first, second, and dessert! I also make pumpkin jam. It turns out delicious, rich in taste and color jam. I'll tell you how to cook!

Try to give your favorite mince dish a little new taste - add pumpkin to minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

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