Sweet pepper early. High-yielding varieties of pepper for open ground. Pepper varieties for regions

Sweet pepper is considered one of the favorite crops grown independently in the garden. This vegetable is equally good in any form. And you can successfully grow early ripening peppers in the open field and harvest a rich harvest by choosing the right variety. It is necessary to pay attention to such indicators:

1. Ripening period.
2. Taste.
3. Fruit weight.
4. Harvest amount.
5. Susceptibility to diseases and adverse factors.

The choice of a particular variety depends on the personal preferences of a person, however, for most summer residents, the ripening period is considered the main indicator.

Comment! The most popular early-ripening varieties, in which fruits with fleshy walls.

Why early varieties are popular

A short period of growth and ripening of fruits is the main criterion for popularity. From the moment the sprouts appear to the harvest, on average, 85-125 days pass. Of course, you need to understand that you can achieve the desired result only under optimal conditions of detention, which include:

• favorable climate;
• sufficient amount of moisture;
• suitable soil;
• absence of pests and diseases.

Today, there is probably no summer resident who would not try to grow sweet peppers on his own in an open garden. Early varieties of this crop are distinguished by good tolerance and resistance to external factors. And new varieties related to cold-resistant, have good protection against a number of diseases. Almost all varieties of early maturing varieties have a neat bush, which is easy to care for. List of the most established early varieties of bell pepper.

The most famous

There is a huge selection of varieties of early ripening sweet peppers that can produce a crop earlier than others. There are successful, early-ripening varieties of this vegetable, in which all qualities are ideally combined. And now we will tell in detail about the most popular varieties.

Lumina

Perhaps this variety can be confidently called the most popular and common early-ripening representative of pepper. On low bushes are elongated fruits resembling a cone. This early maturing variety is distinguished by a light color of the crop, which ranges from light green to white-yellow. Early fruits rarely weigh 120 g, which indicates the small size of the peppers. The walls of Lumina are of medium thickness, 0.5 cm. The aroma of the fruits of this variety is weakly pronounced, and the taste is sweetish.

Farmers and summer residents are happy to grow this early type of sweet pepper in the open field. It will bear fruit even in spartan, arid conditions.

Advice! With a lack of water, Lumina can become bitter and pungent in taste.

Ivanhoe

This species can be safely attributed to the best early varieties of fragrant pepper for open ground. It fully matures in 4 months. But, earlier, slightly unripe fruits can also be eaten. In this case, they will not have a bright sweet taste and characteristic aroma, and their color will be almost white. Ripe fruits are orange or reddish in color, the elongated shape of these peppers resembles a cone. Their weight does not exceed 120 g, and the walls are quite fleshy. The cavity of peppers is divided by partitions into separate chambers with many seeds. Low bushes have a neat shape. She makes care and harvesting easy. This early maturing variety is highly disease resistant.

Advice! Drought or excess moisture reduces the yield to a minimum.

Marinkin tongue

An early variety for outdoor cultivation, originally from Ukraine, it is distinguished by a rich harvest and enviable endurance. This often serves as a decisive factor in the selection of varieties of sweet pepper. The bushes are hung with fruits and this directly indicates the need to tie each bush to a support. The height of plants of this variety does not exceed 70 cm. Red-brown fruits of medium size have an elongated, crescent shape and a sweet taste. The walls are thick, however, this value decreases near the base.

Triton

This sweet pepper is especially loved by everyone for its relation to the earliest varieties of pepper for open ground. Triton perfectly withstands bad weather and favorably stands out with a high yield. The weight of each pepper rarely reaches 150 g, but one bush can have up to 40 fruits. Peppers, similar to a swollen cone, are red or red-yellow in color. Their flesh is juicy, with a characteristic aroma and a slightly sweet aftertaste.

Important! Be sure to remove the first ovary. This is the only way to get a rich harvest.

Atlantic F1

Large fruits of this variety of early pepper for open ground ripen one of the first. On tall bushes that can grow up to a meter in height, there are weighty fruits of sweet pepper, similar to barrels. They have rather thick walls and a bright taste. Not susceptible to disease.

Tenderness

On bushes of medium height, sweet pepper reaches maturity 120 days after the appearance of sprouts in the open field. Scarlet fruits, similar to a stretched pyramid, do not differ in weight. This variety belongs to the ideal types, combining a delicate aroma and an exquisite, sweet taste. The harvest is small, only 2 kg, but the quality exceeds all expectations. Even the name of the variety speaks for itself.

Corvette

This early variety is harvested 3 months after planting. Small, red cone-like fruits grow on medium height bushes. Feels great in open ground and does not require special attention.

lemon miracle

Did the first sprouts of this early ripening sweet pepper appear on the beds? Perfectly! Mark the day on the calendar, and feel free to count 115 days. Exactly how much time is left before the harvest. Small yellow peppers resembling a rectangle grow on tall bushes. The weight of each pepper rarely reaches 200 g. This early variety for open ground is not whimsical to weather conditions and is resistant to a number of diseases.

Latino F1

After 108 days, they begin to harvest the sweet pepper Latino F1, which belongs to the early varieties. Tall bushes grow fleshy red peppers that look like small cubes. Under ideal growing conditions in open ground, they can produce up to 14 kg of yield per square.

Prince Silver

You can try this pepper 3.5 months after the appearance of sprouts. On neat bushes, no higher than 75 cm, small scarlet sweet peppers grow, the shape of which resembles a cone. This early variety, like Tenderness, is classified as an ideal species. Under optimal growing conditions in the open field, you can easily collect up to 3 kg of fruit from each bush. The plant is immune to diseases.

California miracle

An unusually popular early variety of bell pepper for open ground among gardeners. Bright sweet taste and heady aroma won many hearts. Grow 15-16 light red weighty peppers on the bushes.

Moneybags

An early variety of sweet pepper, part of a large collection of Siberian species. Weighty peppers grow densely on low bushes. The main difference of the early ripening variety is considered to be a rich harvest grown in the open field.

Montero

The collection of ripe sweet fruits of red and green color can be started after 95 days. Weighty early ripe peppers, resembling a prism, grow on tall bushes.

Sweet Funtik

Dark red, early ripe sweet Funtik peppers, having the shape of a cone, grow on low bushes.

Red Square

This is an early variety of pepper that will please with a sweet taste already in the third month after planting in open ground. A low-growing plant, rarely reaching 80 cm, has rather heavy cube-shaped fruits. You can eat this vegetable as early as 2 months after planting, when they are still green. Early ripening sweet pepper for open ground is painted in bright red color. The variety is distinguished by high immunity to diseases.

Kazachek

A neat low bush will be ready to please with an early harvest of 16-18 sweet peppers in 4 months, and they are considered conditionally mature a month earlier. Each pepper has a bizarre shape and reaches 180 g. Tobacco mosaic and verticillium are immune to diseases.

Czardas

Planted in open ground, the sprouts of this variety are more like a living flower and vegetable composition. The classic look of sweet peppers has conquered more than one gardener's heart. Weighty fruits form unusual bunches, similar to inflorescences of futuristic flowers.

Actor

The classic type of heavy red sweet peppers grow on tall, branched bushes. Sweet and fragrant peppers in the period of conditional maturity have a bright green color. One square of open ground can bring up to 11 kg of sweet pepper. The variety does not require special conditions and care, and is also immune to many diseases.

smartass

Among the many varieties of early ripening vegetables, you can recognize this early variety by the unusual arrangement of sweet pepper ovaries. They grow up. Each pepper is shaped like a heart. Fragrant and extraordinarily tasty, thin-skinned sweet peppercorns are colored in a thick green color, and after full ripening they acquire a scarlet hue. Harvest can begin to be harvested after 110 days of growth. These are quite tall plants, besides, the branches lie half in the garden. Under optimal conditions, one square meter will easily give up to 11 kg of sweet pepper.

It is unrealistic to tell about all the varieties of this cult. There are also suitable early varieties of bell pepper for open ground:

Apricot Favorite

A rich harvest of early ripening sweet pepper of this species grows on compact bushes. Each pepper weighs no more than 100 g.

Agapovsky

Very juicy and tasty sweet fruits of this early ripe variety can be harvested after 3.5 months. In their appearance, they resemble small red cubes. The plant copes well with various pests and diseases.

big papa

An early ripening variety is distinguished by an unusual color of the fruit. Inky purple fleshy sweet peppers are small in size and rarely weigh more than 100 g. Consistently large harvest of sweet peppers for open ground Big Daddy pleases gardeners every year.

Bull

The name speaks for itself. Large heavy fruits of rich lemon color grow on small bushes. The weight of each sweet early fruit easily reaches 500 g. Its taste is neutral, but it is this vegetable that ripens the fastest in the garden.

By choosing the right variety of pepper, you can get a good harvest in your garden.

How to grow sweet peppers in an open garden

By following simple rules, you can grow an excellent sweet crop even in open ground conditions. These recommendations must be adopted by gardeners who cannot constantly be in the country.

Some useful tips include:

• Choose open areas of the garden for planting, because early varieties love the sun.
• Loam is suitable for planting, and light black soil will be an ideal place for a pepper bed.
• You can plant seeds, but you don't have to. You can waste your time and get nothing. It is better to use seedlings.
• Be sure to harden the young shoots before meeting with open ground.
• The last decade of May is the optimal period for planting seedlings in open ground.
• Water the plants with water at room temperature.
• Do not forget about timely top dressing.
• All tall plants must be tied up.
• In open ground conditions, early ripening pepper varieties will be attacked by pests and all kinds of diseases. Watch the appearance of the plant.

Let's summarize a little

An early ripening sweet species in the open field can easily be grown in various climatic zones. A large collection of cold-resistant early varieties suitable for cultivation not only in temperate regions, but also in more severe areas. Thanks to its coloring and a whole range of useful elements, sweet pepper is far from the last place on our table. He is equally good in any form. It is quite possible to get a rich harvest on the open ground, independently growing this vegetable in your garden. The main thing is to follow all the recommendations and growing technologies. Be consistent in your actions and then any early varieties for open ground will delight you with a juicy, sweet harvest year after year.

Similar posts

There are no related posts.

To decide on the choice of a variety or several varieties of pepper that will grow successfully in your garden and give a bountiful harvest, you need to answer several important questions.

1. What should be the appearance of the fetus. Do you prefer - elongated, cone-shaped, flattened, egg-shaped, elliptical, rounded, ribbed?

   

2. Fruit size. Do you like a neat little pepper for stuffing and whole canning, or giant sizes so that one is enough for a salad for the whole family?

   

   Sweet pepper - photo

3. Fruit color. All warm scales and even some shades of cold today are found in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, violet, green, green-red, lime-white.

   

4. Thin-skinned and thick-skinned (thick-walled and thin-walled). This option matters to many. It depends on him how “targeted” the grown pepper can be used. For seaming peeled peppers, for example, thick-skinned peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, thin-walled.

   

5. Taste and aroma. Despite the fact that all peppers are called “sweet”, the taste of different varieties is very different. Some are really sweet because they have a high sugar content. There are varieties that are neutral in taste, and even with some sourness.

   

All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are other objective parameters, such as:

• plant height;
• bushiness degree;
• the size of the root system;
• resistance to viruses and pests;
• unpretentiousness of cultivation;
• resistance to changing weather conditions.

Finally, there are varietal plants, and there are hybrid ones. Thus, even among early maturing varieties that are not grown in greenhouses, but in open soil, there are many choices within these species.

Advice! If you decide to grow peppers outdoors, when choosing a suitable variety, pay attention first of all to zoned varieties.

Of course, soil unprotected cultivation has its own characteristics. In order not to waste time and labor, and to see the return in the form of a generous harvest, you must follow some rules.

Growing in unprotected soil is an excellent and only possible option for those summer residents who, for various reasons, cannot grow crops in a greenhouse. But be prepared to provide her with decent and proper care.

Table. The main stages of outdoor pepper care

Hybrid and variety - what's the difference

If you are still at a loss as to whether it is better to choose a sor or a hybrid, determine first of all whether you are willing to collect your seeds and continue breeding the variety once sown, or are ready to purchase new seeds annually. This is the main difference between a variety and a hybrid.

Variety is the result of selection. It is selected, zoned, adapted to your region, produces fruits with seeds of similar varietal characteristics. It is more reliable, but does not always yield as expected and is often prone to disease.

A hybrid is a cross product. By definition, it cannot be adapted. Requires more careful agricultural practices, but has a high yield, is resistant to viruses and pests, often has a compact bush, a commercial appearance of fruits. Hybrids cannot be propagated by seeds in their original form; every year you will have to buy new seed.

Varieties and their characteristics

Your attention is presented to the 15 best varieties, as well as hybrids of early sweet pepper, which are the most popular for cultivation in open ground.

"Lumina"

Widespread variety. It has a stem-shaped bush and a small height, on which fruits of medium weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. The shape is elongated, conical. The color is interesting - white-golden-green, pale lemon or pale green. The fruits have thin walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and not pronounced. The pulp is juicy, with excessive watering even watery. In care, the variety is unpretentious. Shelf life without loss of marketability - up to three months after removal.

Ivanhoe

A variety of rather “fresh” selection, but already gaining popularity. The fruits can be from bright orange to bright red. Their mass is up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four "compartments" crammed with seeds. Bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting also does not cause problems. Fruit storage - up to two months. The variety has an imperfection - intolerance to drought, in which the yield falls catastrophically.

"Marinkin tongue"

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Maintenance is minimal. Bushes of medium height, about 70 cm, but sprawling, they must be tied. Gives large fruits, 180-190 g each. A narrow cone is the usual shape of the fruit, but in 50% the fruits are slightly curved. Color - from saturated red to bright cherry. Very juicy, crispy flesh. Wall thickness - up to 10 mm. The grade is well stored within one and a half months.

"Triton"

This variety is super early and super resistant to growing conditions. It can be grown even in Siberia (not in open ground, of course). He will calmly react to a drop in temperature or a long period of rains. The lack of sun also does not hurt to get a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

Not subject to long-term storage, but one and a half to two months can be stored under appropriate conditions.

"Eroshka"

It has long been loved by summer residents for early ripeness and guaranteed yields. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. Considered thin-walled and consumed fresh. With it, it is possible to carry out compacted landings. Also of the positive qualities is resistance to rot, tobacco mosaic and verticillium. Keeps for three months.

"Funtik"

Also one of the varieties deservedly loved by many. The bush can stretch up to 70 cm in height, so it is better to tie up the stems in a timely manner. The classic redness of ripe fruits makes the variety obligatory for traditional cultivation. The fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Fairly regular and rarely curved. It is characterized by excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. He is also not afraid of the tobacco mosaic virus.

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon-yellow. Fully ripe - intense orange. Positively stained cones can weigh up to 220 g with a wall thickness of only 6 mm. The bushes do not differ in excessive height, they grow up to 60 cm. The variety is notable for the fact that fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. It is stored for a long time, about two months.

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for dense plantings, since it has a small root system. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But fully ripe traditionally red cone-shaped fruits add about 50 g in weight, have seven-millimeter walls and are very tasty and sweet. You can store fruits for about two and a half months.

"Chord"

This variety has the highest bush, up to a meter. The fruits also differ in weight and size upwards - they usually reach 190 g. The walls are eight millimeters. The variety is ideal for any kind of canning. But you can also use it fresh, and already at the stage of technical ripeness. At this time, the color of the fruit is not bright green, then the cones turn red sharply and intensely. The variety is highly resistant to mosaic and phytophthora. Storage can take place within three months.

Bush about 80 cm, quite spreading, needs a garter at an early stage of development. In full ripeness, two hundred grams of fiery yellow fruits ripen on it in the form of an almost regular, slightly elongated cone and a pulp wall thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects, it adapts well to growing conditions. The trade dress at storage keeps two months.

"Pace F1"

Hybrid labeled F1. A sprawling bush reaches a height of 70 cm. Be sure to tie it up. The hybrid has a strong yield and amicability of maturation. The fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commodity quality - on top. Storage - up to three months. Resistance to almost everything, including rare diseases. A small drawback can be considered the thickness of the pulp layer of only five centimeters. But it is offset by the richness of taste and red color. Also, the hybrid is resistant to temporary drought.

"Lotta F1"

It is distinguished by a low bush (55 cm) of an average degree of foliage, but a high trunk strength and stability. The fruits grow in the form of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for a raw food diet and for cooking, as well as canning. Fruiting is highly intensive. Yields are consistently good. There is immunity to most diseases. It has outstanding taste. Marketability keeps up to two months.

"Early Miracle F1"

The hybrid has been around since 2012. He gained popularity almost immediately. A powerful and at the same time compact bush up to 60 cm high gives prismatic fruits of blood-red color. Very rich color, taste and aroma. The mass of the fruit is impressive, for an early variety it’s just a record - about 240 g. The walls are ten millimeters, which is not surprising with such dimensions. These fruits-bogatyrs are grown with amazing ease. The plant is adapted to many "troubles". Fruits of excellent taste and long, up to three months, shelf life.

"Bella Vista F1"

Also one of the popular novelties. It can be attributed, rather, to the middle early. Semi-standard form of a bush growing up to 65 cm. The classic form of the fruit is a thickened cone. Weight - about 190 g. Pulp 8 mm thick. Color - scarlet. The taste is memorable, bright. The fruits have a high content of dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat resistant. Shelf life - no more than two months.

"Semko 2013 F1"

Released in the year indicated in the title. It is recommended not only by summer residents, but also by agricultural enterprises. Suitable equally well for cultivation in the ground, and for greenhouse cultivation. Growth is average - about half a meter. Type of bush - stem. The fruit is a truncated pyramid. The color of consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.

Vide - What varieties of bell pepper to plant in open ground

Bell pepper has become an everyday vegetable, so it is often used in cooking. This crop is grown in every garden, regardless of the region. You can grow it and harvest it almost anywhere, choosing the right variety. Today we will get acquainted with the best varieties of sweet pepper.

This is a typical representative of the nightshade family. The fruit is a hollow false berry, with a large number of seeds. Color from pale yellow to brown and purple. In its homeland, in Central America, it belongs to perennial plants, but in the Russian climate it is grown as an annual.

In the southern regions of the Lower Volga region, in the North Caucasus, in the Krasnodar Territory, it gives rich harvests in the open air, and in more northern regions, temporary or permanent shelters are needed.

Popular varieties of bell pepper

Early and mid-season varieties for open ground

Big Mama

It is grown both outdoors and in various shelters. Semi-spreading bush reaches a height of 1m. Individual fruits grow up to 200 g in weight, their walls reach 13 mm in thickness. Rectangular and smooth false berries become attractive orange at technical ripeness. Ripens in 120 days. Big Mama peppers received a high tasting score. Harvest is used fresh, suitable for conservation, indispensable in cooking.

Bogatyr

A typical representative of mid-season varieties. From the appearance of seedlings to the technical ripeness of the fruit, no more than 120 days pass.

On a tall and spreading bush (up to 60 cm), prism-shaped, rather large fruits ripen. Slightly bumpy skin with the onset of ripening acquires a pale green color, eventually turning into red. From one square meter, up to 7 kg of peppers with walls of 5.5 mm are obtained. Moreover, each pepper can weigh 150-180g.

The variety accumulates in the pulp a lot of ascorbic acid, routine, many useful trace elements. Taste is highly valued.

The fruits are used fresh, used for cooking hot dishes, processed into canned food and frozen.

Peppers of this variety endure transportation, are resistant to diseases characteristic of nightshade.

The harvest of the early ripe Swallow variety can be harvested after 130 days. The fruits ripen together. Can grow outdoors and under temporary cover.

To get a rich harvest, it is necessary to properly form a bush - remove all leaves to the first branch. A medium spreading bush grows up to 60 cm. Smooth cone-shaped fruits hang from the side branches. Light green color will tell you that the crop can be harvested. At this time, the fruits will reach 70 g of weight, and the pulp will be 5 mm thick.

The high yield of the variety, tasty fruits, versatility of use and resistance to diseases make it possible to recommend this variety for growing in a summer cottage.

Merchant

Another early ripe variety recommended for open ground and greenhouses. Begins to bear fruit after 100 days. Pyramidal peppers ripen on semi-spreading bushes growing to almost 1 meter. Ripening, the fruits are painted in a light green color, biologically ripe peppers are red. They have an excellent taste, the weight of one fruit reaches 130 g.

Peppers "Merchant" have a characteristic aroma, rich in vitamin C. The variety regularly produces a stable crop (up to 2.5 kg / m2), universal purpose.

Atlant

Large cone-shaped fruits of Atlanta do not fit in any way with modest, not very tall and sprawling bushes. The leaves are also disproportionate to the outstanding fruits.

Atlant has three-chamber peppers, dense, fleshy, crispy. When ripe, they become very sweet and juicy. Pepper walls reach 6 mm, with a total weight of an individual fruit up to 165 g.

You can collect them as early as 110 days. At this time, the fruits are painted in a bright light green color. Productivity - 3-5 kg ​​of pepper from 1 m2.

Belozerka

Bulgarian pepper Belozerka is one of the most commonly grown varieties. It bears fruit profusely outdoors. Ripens in 112 days. Bushes up to 70 cm. Cone-shaped, hanging fruits, slightly ribbed with a sharp top, painted in colors from light cream to red. Pulp thickness 7.5 mm, weight 130 g.

Delicious fruits of universal purpose. They ripen together. Productivity can reach up to 8 kg/m2. It is stored for a long time, does not deteriorate during long-term transportation. Plants are resistant to diseases and various rots.

Big Papa

Compact plants bear fruit in the open field and under temporary cover. 90 days after planting the seedlings, thick-walled (8 mm), cone-shaped, very tasty fruits weighing 150 g can be harvested. Purple fruits have reached technical ripeness and are ready to be harvested. Biologically ripe fruits are red-brown. Peppers keep fresh for a long time, do not deteriorate when transported over long distances. Productivity from 6 to 8 kg of fruits of high commodity qualities.

Bush of medium size, moderately leafy

The high-yielding variety is resistant to diseases, in particular, to the tobacco mosaic virus.

California miracle

A very productive mid-early variety, you can harvest in 110-130 days. Can be used fresh, suitable for conservation. The fruit is a cube-shaped juicy, sweet grows up to 150g. Wall thickness up to 8mm. In technical ripeness, peppers are dark green, ripening, turn red. The plant is powerful, up to 1m in height.

The California wonder can be grown under temporary shelter and outdoors. Harvest up to 3 kg/m2. Commodity quality worthy.

orange wonder

Ripens in 100-110 days. Designed for temporary shelters and open ground. Zoned in the southern regions of Russia.

A powerful bush grows above 1 meter. Resistant to tobacco mosaic virus. On such a plant, cube-shaped, bright orange fruits ripen. The pulp is tender, juicy, up to 10 mm thick. The weight of an individual pepper can reach 250g. The yield of the variety is up to 14 kg/m2.

The collected very tasty fruits have high commercial qualities, are used fresh, harvested for future use.

Gogoshary

One of the best mid-season varieties. It has high taste and commercial qualities. Disease resistant. It can be grown in open and protected ground.

Rounded fruits are dark green at first, turning red towards full ripeness. Up to 10 cm in size, with sweet juicy pulp and a wall thickness of 5-6 mm. Fruit weight from 50 to 75 g. After 4 months, ripe peppers can be harvested. Harvest up to 5 kg/m2.

The bush is undersized, compact, not higher than 50 cm.

Gladiator

The fruits of the Gladiator contain an increased amount of ascorbic acid, tasty, with high commercial qualities.

The variety is resistant to verticillium. It can be grown under temporary cover and outdoors.
Peppers of this variety are yellow in color, with delicate sweet pulp, which has a delicate peppery aroma. Wall thickness 5-6 mm, weight up to 250g.

From crops to removable ripeness, 100-115 days pass.
A vigorous, spreading shrub feels better in areas closed from the wind. The estimated yield is 4-5 kg/m2.

Varieties for polycarbonate greenhouses

Wonder Tree F1

Hybrid Miracle tree confirms this name. Pepper bush 180 cm high! When other varieties are just beginning to bloom, a lot of fruits have already started on the "Tree". Medium-sized peppers, fiery red, up to 100 g of weight, prism-shaped, very tasty and juicy. The thickness of the pulp is 4-6 mm.

The hybrid is recommended for growing in a greenhouse. High-quality fruits are formed even with a lack of light. Resistant to fruit blossom end rot. They ripen together. The harvested crop is suitable for fresh use, good for processing. Pharaoh F1

Hybrid, for greenhouses and open ground. From planting seedlings to harvesting the first fruits, a little more than two months pass.

Bush of medium size, moderate height. The drooping fruits, prism-shaped, are covered with a glossy skin. Ripe fruits are yellow, later turn red. The weight of one pepper with a wall thickness of 7-8 mm can reach up to 160g. The taste of the harvested fruits is unsurpassed, the harvest is used fresh, suitable for processing. From one sq. m collect 6 to 7.5 kg. The hybrid does not reduce yields under adverse weather conditions, is immune to viral diseases.

fat baron

The pepper bush does not grow above 55 cm. up to 15 fruits can ripen on it at the same time. The variety is resistant to infectious and viral diseases.
The fruits are cone-shaped, pleasantly sweet, 10-12 cm long, grow up to 140 g. Ready for harvest in July-September, after 120-140 days. Peppers with high consumer qualities.

The fruits ripened to technical ripeness are pale green, gradually turning red when fully ripe. Walls at harvest about 6mm. The total yield reaches 5kg/m2. Apply fresh, suitable for harvesting for future use.

ox ear

Medium maturity. From sowing seedlings to the ripening of the first fruits, a little more than 70 days.
The bush grows up to 70 cm. The peppers are thick-walled (6-8 mm), elongated-cone-shaped, smooth. Sixteen centimeter fruits can weigh up to 200g.

Biologically mature fruits are rich red, juicy and sweet. Long stored. Handles long distance transportation well. Up to three kg of fruits are removed from each bush.

Cockatoo

Tall bushes, up to 1.5m give up to 3 kg of pepper per bush. Giant fruits up to 30 cm long and up to 500 g in weight. Amazing peppers are elongated, cylindrical, slightly curved. The pulp is thick, juicy, sweet, fragrant. The purpose of the fruit is universal - you can use it fresh, or you can preserve it.

The crop can be harvested 110 days after sowing the seeds. Kakadu is zoned in the southern regions, with a lot of sunny days. It is very important that the planting site of seedlings of this variety is constantly illuminated by the sun.

Plants react painfully to lack of lighting. The advantage of the variety is resistance to diseases, rot, mosaic.

Gift from Moldova

A very productive variety. On a bush, no more than 0.5 m high, very beautiful and fragrant peppers ripen. Peppers of this variety can grow in a greenhouse, and maybe in the open air. It takes a little over four months from germination to fruiting. Recommended for cultivation in the south of Russia. Adapts to local conditions.

The bush near the Gift of Moldova pepper is compact, not higher than 45 cm. Semi-standard, with a large number of leaves. Resistant to some diseases.

The cone-shaped fruits are three-tetrahedral, about 10 cm long and weighing up to 90 g. Walls 4-5 mm thick. Ripe fruits are dark red, tasty and fragrant. Peppers of this variety ripen together, suitable for mechanized harvesting.

poplar

Mid-early variety with high quality fruits. The fruits are intended for fresh use and for processing. Zoned in the southern regions of Russia. Taste and commodity indicators of fruits are high. The variety is resistant to Vercilian wilt. Fruits suitable for harvest are light green, dark red when fully ripe. Peppers are conical in shape, up to 10 cm long with juicy pulp up to 6 mm.

One fruit can weigh 100-150g. ready for harvest 110 days after sowing.
A slightly sprawling bush in a variety is formed in a standard form, without a garter.

Ivanhoe

Sweet pepper, ripening for 115 days. High commercial and taste qualities. Genetic immunity to many diseases and low temperatures. It can grow under temporary cover and outdoors. Bushes up to 70 cm high, compact.

Cream-colored fruits are suitable for harvesting, when fully ripe they turn red. Cone-shaped, with tender, juicy and sweet pulp. A two- or three-chamber fetus gains weight up to 140g.

The crop withstands long-term storage and long-distance transportation.
A yield of 7 kg/m2 is achieved only in a greenhouse.

Hercules

It is characterized by high, stable productivity. Harvest begins three months after sowing. Delicious fruits have high commercial qualities. Disease resistant.
The fruits are initially dark green, ripening, turn red.

The varietal feature is a cuboid shape with a wall thickness of almost 7 mm. The mass of pepper can reach 160g.

The bush reaches 80 cm in height. The average yield is 3 kg/m2.

It is impossible to describe all varieties in any way, here is another selection of the best varieties:

1. The best early varieties for open ground are Funtik, Chardash, Barguzin, Cornet, Accord, Pinocchio F1, Jung.
2. Varieties for a polycarbonate greenhouse - Cardinal, Claudio, Atlas, Kakadu, Hercules, Denis, Orange Miracle, Tenderness.
3. Sweet pepper varieties for the Moscow region - Orange miracle, Cardinal, Atlant, Latino, Agapovsky, Atlantic F1, Pinocchio F1, Winnie the Pooh, Golden Rain.
4. Thick-walled pepper varieties - Gingerbread Man, Hecules, Yellow Bull, Red Bull, Aeneas, Helios, Winnie the Pooh, Health, Viking.
5. Varieties for the Urals and Siberia - Barguzin, Barin, Zolotinka, Ivolga, Magician, Merchant, Pioneer.

From time immemorial, mankind began to cultivate land in order to receive the rich gifts of the earth. Vegetables, fruits, cereals - all these products have become an integral part of the diet of any person.

Among vegetable crops, sweet or Bulgarian pepper occupies a particularly important place. Interestingly, bell pepper is called mainly in Russia. In other countries, it is known as paprika or sweet pepper. This is due to the fact that after the “migration” of the culture from Central America to Europe, and then to Bulgaria, sweet pepper gained a “second wind” in the form of new varieties. The scientists of this country began to actively engage in selective breeding of the plant and brought out the best varieties of sweet pepper, which were appreciated by the inhabitants of the Russian state at the very beginning of the 20th century, and then switched to mass purchases of the vegetable in Bulgaria. Since then, in Russia, all varieties of capsicum sweet pepper are called Bulgarian.

At the moment, a huge variety of pepper varieties has been bred. There are a large number of criteria that affect the selection of planting material, for example, for greenhouses. Choosing the seeds of the best varieties of sweet pepper should be, given the following characteristics.

Ripening terms

The timing of fruit ripening is the most important indicator, therefore, when choosing seeds, you need to pay attention to it in the first place. In the northern regions, where the summer is short, it may not ripen, and the efforts expended will be in vain.

For example, residents of the Moscow region have already identified the most suitable varieties for themselves. The answer to a common question: what are the best varieties of sweet pepper for the Moscow region - reviews of people who have tested in practice the suitability of certain varieties of vegetables for greenhouse cultivation in this region. The most popular varieties are Dobrynya, Aries, Mercury F1. Farmers estimated their early maturity (90-95 days) and productivity (12-14 kg/sq.m.). The best varieties of sweet pepper for a greenhouse near Moscow: Bagration, Nochka F1, Alyonushka, Orange King, Cardinal, Latino F1.

The best varieties of sweet pepper for the Moscow region, suitable for cultivation "in the open air" have also been determined: Atlantic, Gogoshary, Golden Taurus. All three varieties are united by the fact that they belong to medium-early varieties, can be grown without film shelter, and give a good harvest.

The issue of early ripening of fruits is most relevant for residents of the northern parts of Russia, for example, for the Urals. The most suitable varieties of sweet pepper for the Urals: Montero, Pioneer, Merchant, Bogatyr, Red (or Yellow) Bull, Winnie the Pooh. All of them are the best varieties of sweet pepper for the Urals for the winter, as they are classified as early-ripening and mid-early varieties, they give a good harvest in unheated greenhouses, as well as on open ground under a film.

Pepper ripening time: early, middle, late

Early peppers are considered if the time from the moment the plant shoots to the first fruit is about 80 days (maximum - 100).

Medium varieties of sweet pepper. A plant of medium ripening will give fruits on the 115-130th day.

If Bulgarian pepper belongs to late varieties, then the ripening process will take up to 140 days.

fruit color

It would seem, why pay attention to the color of pepper? After all, the color of the fruit only gives decorativeness to one or another variety. It turns out that in some cases, the color can tell something about the beneficial properties of the fruit. By growing a red vegetable, a person receives more vitamin C than, for example, in yellow pepper. The yellow variety, in turn, is rich in potassium, which is necessary for maintaining a healthy cardiovascular and nervous system. Orange sweet pepper "signals" the presence of carotene.

It should also be remembered that the color of the pepper changes during aging. At the stage of technical ripening, the fruits are usually green. Fully ripe vegetables acquire a characteristic color for the variety.

fruit shape

The shape of the Bulgarian pepper is different: cone-shaped, prismatic, almost round, similar to a cube. The shape of the vegetable is taken into account depending on the purpose for which it will be used. For example, for stuffing, round peppers, such as the Sunny variety, are best suited.

"Location"

When choosing seeds, one should not forget about the conditions in which the pepper will “live”: a greenhouse, “fresh air”, a room. Each pack of seeds indicates whether the plant should be grown in open, closed ground or on a loggia in an apartment. When purchasing seed, it is advisable to pay attention to the packaging of seeds, which indicates the conditions for growing the plant. Many sweets for greenhouses will most likely not produce the promised harvest in the open. Today, the best varieties of sweet pepper for greenhouses include the following representatives: California Miracle, Agapovsky, Atlant F1, Apricot Favorite, Belladonna F1, Star of the East, Swallow, Cardinal F1, Bogatyr, Isabella F1.

The best option for the garden

Everyone wants to grow the best pepper, which would be the largest, tasty, beautiful and juicy. Having tried to rank bell pepper, based on its best indicators, you can get the following picture.

The largest pepper

The purchase of high-quality seeds of giant peppers increases the likelihood of getting a high yield of large, juicy "elephants" weighing up to 0.5 kg. Experienced vegetable growers have identified the largest varieties of sweet pepper, giving simply giant fruits:

In addition, the varieties that give the most massive peppers include other varieties of the southern vegetable: Atlant, Gems, Cow's Ear, Bogatyr, Goby, Red Shovel, Big Dad.

The most productive pepper

An important role in obtaining a good harvest is played by the yield of the variety.

What are the most productive varieties of sweet pepper loved by domestic farmers? Which plant produces the most juicy, aromatic products?

Other varieties of bell pepper also showed good yields: Mammoth, Golden Calf, Don Pedro, Three Fat Men, Gems, Fat Baron, Kolobok.

The earliest pepper

Ripening time is perhaps the most important factor to consider when choosing a pepper to plant. Early varieties in this sense occupy a leading position, since they allow you to get a guaranteed harvest in the northern regions, and in the southern regions, early peppers are sometimes used to obtain two crops per season.

Most of all, early varieties of sweet pepper for open ground, suitable for greenhouses, have earned the trust of vegetable growers:

The smallest pepper

In the cramped conditions of small household plots, it is very important to place all your favorite garden crops. Often the most productive varieties of pepper are tall plants that require a lot of space. In addition, there is a problem with the props, to which the bush must be attached so that under the weight of the fruit it does not break and end up on the ground. Such problems can be easily avoided if you choose the shortest varieties of sweet peppers for your backyard.

What varieties of "small growth" are considered to be the best?

A small growth is also characteristic of the following varieties of sweet pepper: Agapovsky, Eroshka, Albatross F1, Gemini F1, Timoshka, Ilya Muromets.

The thickest pepper

Sometimes the thickness of the pepper walls plays a decisive role in the selection of seeds. It is very important for lovers of this product to choose the best varieties of sweet peppers with thick walls for preparing all kinds of fresh and pickled salads. The following varieties of sweet peppers with thick walls (more than 6 mm) and juicy pulp can boast of positive reviews: Red Giant, California Miracle, Cow's Ear, Tolstyachok, Anastasia, Belozerka, Kolobok, Fat Baron. By the way, all of the listed representatives are the most acceptable varieties of thick-walled sweet pepper for open ground, giving a bountiful harvest without covering with a film.

- a vegetable crop that people love for its pleasant taste and healing properties, which make the vegetable an indispensable ingredient in many summer salads and other dishes. The right choice of seed largely determines the quality of the future harvest, so you should approach this task with all responsibility. Specialized stores will help in this, where you can choose a variety that takes into account all the wishes of the farmer.

Sweet and tasty pepper is not only a good addition to various dishes, but is itself a healthy and vitamin vegetable. It is known that it first appeared in Central America, and then gradually began to spread throughout the Earth.

It is believed that sweet pepper belongs to the nightshade family of crops. Pepper in Russia due to weather conditions first planted in a greenhouse, but only in summer seedlings are planted in open ground. Breeders have worked hard to create such varieties of sweet peppers that will be adapted to various temperature fluctuations, and also did not forget to work a little to ensure that the color of such a vegetable is the most diverse: yellow, dark red, green, purple. The shape of such a sweet vegetable is also varied: large, cone-shaped, small, similar to tomatoes, pyramidal and others.

Growing Sweet Peppers

The beginning of sowing sweet pepper seeds begins in February or March, but they are planted specifically for seedlings. Seeds of this vegetable crop usually take a long time to rise and it may take 15 to 20 days. Of course, you can speed up germination if you use a special infusion on aloe. Its method is very simple: aloe juice is poured with the same amount of water, and then the seeds are soaked in it for several days.

Unlike other vegetable crops that are grown from seedlings, no need to dive the plant. And it can be transplanted into the ground only when good sunny weather is established, for example, at least 20 or 25 degrees. But if the temperature is much higher, then, accordingly, sweet peppers need to be watered. If the heat stays above 40 degrees, then the roots will begin to die off, the ovaries and flowers will quickly dry out, and the plant itself will simply wither.

It is known that almost all varieties of sweet pepper grow well under the following conditions:

1. Lots with good sunlight.
2. Plots with good soil that is rich in nitrogen and fertile.

If the pepper is planted in the shade, then it will simply stretch up, but the fruits will practically not grow.

Caring for peppers is easy: it needs to be weeded, ridding the site of weeds, water abundantly and be sure to loosen. During watering, it is necessary to feed this vegetable plant. As top dressing, bird droppings are used, which must be diluted with water. The feeding recipe is as follows: no more than one glass of bird droppings is taken for 1 bucket of water.

Varieties of sweet thick-walled pepper for open ground

For salad peppers an important quality is the thickness of the walls of the vegetable. The following varieties are considered the best types of large peppers with thick and fleshy walls:

All these varieties have excellent taste qualities and, if properly stored, can retain their freshness until the New Year. But these same varieties are also great for using them in canning, for example, lecho or other winter salads.

Varieties of sweet thick-walled pepper for the Moscow region

Bell pepper rich in minerals and vitamins contained in its pulp. They have a positive effect on the human body, giving strength and having some healing properties. And this is the main argument in order to learn how to grow this vegetable crop in beds of various types: open and closed. But in order for this heat-loving plant to have an excellent harvest, it is necessary not only to invest a little money, but you need to have both knowledge and patience, gaining precious experience in growing.

To date summer residents can boast of a large selection of varieties suburbs. All varieties of sweet pepper grown by them differ in shape, color and even weight. Among all types of sweet thick-walled pepper for the beds of the Moscow region, the following varieties can be distinguished:

In addition to these varieties, the following types are popular in the Moscow region pepper: Gift of Moldova, Volzhanin, Golden rain and others. Of course, the fruits of these varieties are slightly smaller in size, but they still retain their taste and bright color.

Of course, there are a huge number of varieties for growing in the beds, and therefore every summer resident can eventually decide for himself which pepper is suitable for him to grow.

Popular varieties of pepper

At sweet bell pepper huge amount of flavors. This allowed this vegetable culture to win the attention of many people, even despite their gastronomic preferences.

There are several types of sweet pepper, among each type of which there are also their own varieties. The main types of sweet pepper are:

1. early ripe
2. Mid-season
3. late ripening

Let's take a closer look at each of these types. So, the first type is the early varieties of sweet pepper. These include:

The second type is mid-season varieties of pepper. These include:

1. California miracle, its ripening period is 130 days. But it is worth considering that this species does not like a large amount of fertilizer, especially with nitrogen. If you use it, then the bush turns out to be tall, but there will be few fruits on it.
2. Yellow Bull and Red Bull. These varieties are good because they are resistant to various viruses. Their fruits are usually large, fleshy and juicy. From one square meter of land planted with these varieties, you can harvest up to 7 kilograms of crop.

To such mid-season varieties of sweet bell pepper other species can be attributed that tolerate dry weather well. These are varieties such as Veronica, Anastasia, Red Giant, Kolobok and others.

The third type is late-ripening varieties of pepper. For their cultivation well suited to the southern regions, as, however, for mid-season and early varieties. But they can be grown in those regions where it is cold, then only in greenhouses. Late-ripening varieties include the following types:

How to choose a variety?

There are several rules for choosing a variety of pepper. So, First of all, worth watching not on the appearance of the fruit and not even on their size, but on the conditions in which it can be grown. For example, it is open ground or a greenhouse.

When buying seeds, you should always study the packaging, where it must be indicated in what conditions this variety of pepper can be grown.

Knowing what types of sweet peppers exist, you can plant this plant of different ripening periods on the same bed: early, middle and late. This will help you always have fresh peppers throughout the summer. And if the variety is late ripening, then you can generally plant it in a pot and already grow it on window sills. Then the fruits will be until the middle of the winter period.

Costs pay attention when buying and what is the height of the bushes. This is especially necessary for those summer residents who grow pepper in greenhouses or the area of ​​\u200b\u200bthe plot is strictly limited. Then it is worth buying only undersized varieties of sweet pepper.

Popularity lately began to use hybrid varieties of pepper which are considered more disease resistant. By the way, pepper varieties have already been bred that perfectly tolerate various weather conditions: drought, cool or rainy weather.

And of course, when purchasing pepper seeds, you should pay attention to what light regime is indicated on the package.

Pests and diseases of sweet pepper

Pepper may be susceptible to many diseases. For example, verticillosis or stolbur. The first disease is caused by a fungus that lives either in the soil or in the roots of plants. There are several forms of diseases and their symptoms depend on this. To eradicate this disease on the site, it is necessary to completely remove diseased plants.

The second disease is stolbur or phytoplasmosis. This disease is manifested by leaf curling., and the fruits become small, and it is simply impossible to eat them. To get rid of this disease, chemical intervention (spraying) is necessary.

Pests of pepper bushes are spider mites, aphids, Colorado potato beetles and naked slugs. To get rid of them, spraying the bushes with pesticides is required.

If on time take all necessary measures to combat diseases and pests, then you can get not only healthy pepper bushes, but also a good harvest. If you choose the right variety of pepper for your summer cottage, grow it, observing all the rules, then very soon you will be able to get tasty, beautiful and healthy fruits.