How to descale a kettle, and how to remove scale from a kettle with home remedies. We remove scale in an enameled kettle How to wash scale on a kettle

It takes a lot of time for housewives to clean the kettle from scale, and one can understand their desire - to find a method to remove scale in the kettle as quickly as possible without much effort.

Today you will learn about the many universal descaling products, all of which do an excellent job of decalcifying the kettle. It's up to you to decide how best to do it - with the help of folk recipes or purchase a store-bought remedy.

Be extremely careful! It is impossible to add any of the described compositions to hot water - only to cold water and only then heat it up. It is impossible to predict what the effect of the reaction with boiling water may be, so follow the safety precautions in your kitchen. Strong chemicals can only be used with gloves and make sure your eyes are also protected.

Why do you need to descale the kettle?

Scale occurs as a result of limescale deposits on the inner surfaces of the kettle. Limescale is formed from salts, metal particles, minerals that are in the composition of any unboiled water, and especially a lot of scale is formed in hard water. Mankind has not yet found such a means to remove scale so that it can disappear once and for all.

Each housewife periodically (about once every two or three months) notices the appearance of white flakes in the water, a whitish or rusty layer on the surface of the dishes, stone deposits on the electric kettle spirals. This means that it is time to descale the kettle again. Why does it need to be removed?

Scale brings tangible harm, because:

• the time of boiling water is extended, there is no energy saving;
• the heating element may fail;
• the kettle will turn off before the water in it boils;
• the water will become cloudy, which will affect the quality of the brewed tea, coffee.

Scale occurs on absolutely all heating elements, and the statement is not true that if you use filtered water, then there will be no problem. It will, but not as often, and this is very good. Alas, household filters do not remove everything from which limescale is formed.

Scale particles can get into a cup with a drink, and this will already be harmful to human health. To prevent this from happening, you can use special filters - nylon, gold-plated. Their use is not very justified - these filters are very short-lived, they have to be washed frequently, which also reduces their operating time.

What is the best descaling agent to buy?

You can remove scale in the kettle using store-bought products. In each department of household chemicals, you will be offered a choice of several different preparations from different manufacturers. Almost everyone has the same name - Antinakipin.

What is better? Judging by the reviews, then all special descaling products are good, even those whose price is no more than 12-15 rubles.

If the product is used strictly according to the instructions, then the effect will definitely be and there will be no need to specially rub the kettle, since everything will go away by itself. See on each package how to apply, what is the exposure time - based on this and make your choice.

Usually the drug should be added to a kettle of cold water and boiled. After the procedure, the dishes are thoroughly washed. Descaling acid helps a lot, but store methods for cleaning heating elements are not recommended to be used often, as acids can damage metal surfaces.

You can also descale an electric kettle using the products offered by our stores, but you need to look at the specific composition. Choose the latest "Antinakipin", which contains special additives that will protect your kettle from corrosion, so you will not have to be afraid that the heating element will stop working.

How to get rid of scale in the kettle with folk remedies

It is up to you to decide whether to learn how to care for the kettle so that scale appears in it as rarely as possible, or always buy a new unit. If you make it a rule to regularly clean the kettle from scale, then this will not be such a big problem for you.

The most effective and inexpensive method is recognized as using citric acid or lemons. Find out how to clean scale with citric acid:

• Add citric acid to the kettle at the rate of one tablespoon per liter of cold water. It is necessary to boil and leave closed overnight, and in the morning rinse everything thoroughly.
• Instead of acid, you can take a lemon, half of it is enough. In case of severe pollution, it is worth cutting the whole fruit into several pieces and boiling water with lemon. You need to wait at least 10 hours and then wash.
• Concentrated citric acid can only be used in ordinary kettles. In this case, you do not need to boil the water - just wait a while, check the quality of the cleaning and wash it out.

Other ways to remove scale in the kettle with folk remedies:

1. You can add 100 ml of table vinegar to the water. Bring it to a boil, let it boil for up to 10 minutes and you can already start using the dishes after thorough washing. Acetic acid, just like citric acid, will react with scale. As a result of a chemical reaction, salts that are highly soluble in water will begin to form. That's why it's enough just to rinse, no need to rub anything.
2. A thick layer of scale will take longer to remove, but this can also be done with improvised means. We collect water, add a tablespoon of baking soda and boil for 30 minutes. At the end, drain the water, pour fresh water and now add a spoonful of citric acid - boil again for about 30 minutes. If the scale does not go away during these processes, now you can boil new water with a few tablespoons of vinegar.
3. You can boil the remaining brine from tomatoes or cucumbers in a kettle. The result will be because these vegetables were preserved with vinegar.
4. Some housewives try to clean with Coca-Cola and similar drinks, but this method cannot be called cheap.
5. Potato peels are very effective if you put them in a kettle and add water, and then boil for a while.

Not always after the described methods to remove scale in the kettle it turns out to completely destroy it. Still, it becomes soft and now with the help of a sponge you can try to wipe everything off. The main thing - do not use steel wool, sandpaper, abrasive cleaners!

The water in our plumbing has the unpleasant property of forming lime deposits in teapots, covering its walls and heating element with an untidy layer. How to clean an electric kettle from scale, so as not to damage it? Is it possible to somehow avoid the formation of this muck in the electric kettle, get rid of it forever?

Unfortunately, it is impossible to remove scale so that it ceases to form. In water, even filtered and quite clean, hardness salts are still contained. They are not only in distilled water, but using it in everyday life is not only expensive, but also not at all useful. So the task of “cleaning the electric kettle from scale” belongs to the category that regularly arises in front of everyone who uses the kettle. It will not be possible to remove this need from the list of mandatory tasks.

Home remedies for scale in a kettle

There are many ways to remove scale in an electric kettle, and the worst of them is mechanical. That is, it is absolutely not worth scraping off limescale with hard sharp objects. So you can completely ruin the kettle by damaging its body or heating element. Even if the layer of lime deposits has become thick, it should be removed gradually. Otherwise, you just have to throw away your favorite electric kettle and buy a new one.

Much more effective is the removal of scale using various chemical reagents that dissolve it or make the layer more loose and brittle.

Before trying to get rid of persistent deposits by various means, the electric kettle must be thoroughly washed from the inside with a hard washcloth (not metal!).

To easily clean the walls and spiral of the kettle from scale, you can use the following substances.

Citric acid or natural lemon juice

To do this, pour 80-100 g of citric acid into the previously washed kettle, add water to the upper mark and turn on the device. When the water boils, you need to leave the acid solution to cool completely, you can even overnight. After that, the electric kettle must be cleaned of the loose grayish sediment formed under the action of acid and pieces that have lagged behind the walls. If necessary, if at one time it was not possible to remove all scale from the walls, the procedure can be repeated.

If there is no citric acid at hand, but there are fresh lemons, you just need to cut 2-3 lemons into slices along with the peel and boil them in an electric kettle. Lemon juice is able to clean the kettle no worse than powdered acid, at the same time it also flavors it.

Video: checking folk methods of descaling

Vinegar, table vinegar, apple cider or dilute vinegar essence

For an ordinary electric kettle with a capacity of 1.5-2 liters, you will need 2 cups of 6% table vinegar, which must be added with water to the maximum mark. To clean the kettle, the vinegar must be boiled and left for several hours, just like citric acid. Just keep in mind: the smell of vinegar in the kitchen will be very strong. It will be possible to get rid of it later with intensive ventilation.

Very persistent, old scale deposits can be removed by combining the chemical properties of acid and alkali: vinegar and soda. To do this, you first need to boil a concentrated soda solution in a kettle. It will take about half a glass of powder for a full kettle of water.

When the solution boils, drain it, and fill the container with a strong solution of vinegar or citric acid. A violent reaction will begin with intense release of carbon dioxide. Gas bubbles contribute to the destruction of dense layers of sediment, and in this way you can clean the kettle even from old layers. After all the scale has turned into a loose sediment, the kettle must be washed well.

Lemonade

You can get rid of scale very effectively by using Coca-Cola, Sprite, Fanta or other similar carbonated drinks as a solvent. They contain orthophosphoric acid, which helps to remove even the most persistent deposits of lime salts. You just need to pour a drink into the electric kettle and leave it for a couple of hours. You don't even need to boil. Then it remains only to treat the inner surface with a moderately hard washcloth or brush, and rinse.

For white teapots, it is better to use colorless drinks so as not to stain the plastic.

Otherwise, then you will have to look for ways to clean your white electric kettle already from colored traces of fanta.

Oxalic acid

If there is oxalic acid in the household, it is also suitable for removing scale. Instead of acid, you can put a large bunch of fresh sorrel inside the kettle - the effect will be the same, you just have to wait a little longer due to the lower concentration of acid.

Finally, you can visit a household chemicals store and buy special anti-scale products there. Their range is quite large. But do not expect that the use of expensive special equipment will help you get rid of scale easier and faster than the methods described above. All of them work almost equally efficiently, and the more convenient it is to clean the electric kettle, everyone chooses to their liking.

Video: getting rid of scale in an electric kettle

What can be done to prevent

Finally, a few tips for preventing scale formation.

• Buy an electric kettle with a closed coil or heating disc. They are much easier to care for than open coil models. It will also be easier to remove the scale that has appeared.
• Don't run your kettle too hard. It is better to remove a thin layer of scale once a month by simply boiling a solution of citric acid than to kill half a day off once a year to get rid of a thick layer of lime that has covered the entire inside.
• Use filtered water for boiling. It's better for the teapot and for your health.

Scale is formed due to the content of metal salts in tap water, settling on the bottom and inner walls of ordinary kettles or electric heating element.

The use of tea or coffee, generously seasoned with mineral deposits, threatens with diseases of the kidneys, joints and bones.

A dense layer of scale leads to a long heating of water, and in electric kettles - to breakage of the heating coil.

The rate of plaque formation depends on the hardness of the water, but even filtration will not eliminate the need to periodically descale the kettle.

How to descale the kettle: the necessary tools

To rid the kettle of scale and extend its service life, you can use both special preparations from the household chemicals store and home remedies:

• citric acid or lemons;

  sweet soda;

  brine from canned cucumbers or tomatoes;

  peel of apples, pears or potatoes.

Soda softens limescale, and the rest of the products contain acids that scale is afraid of. For cleaning, you will also need a soft brush, sponge or brush. Do not use metal washcloths that damage dishes to speed up the process.

How to descale the kettle: method 1 - traditional

The easiest way to remove scale from the kettle is with the help of improvised means that are in every kitchen: citric or acetic acid, soda, or a combination of both.

Vinegar cleaning

Manufacturers do not recommend cleaning electric, enameled and aluminum kettles with vinegar; the product is suitable for stainless steel dishes with old deposits.

With a small layer of lime, fill 2/3 of the kettle with water, and the remaining 1/3 with 9% vinegar. Bring the solution to a boil over low heat, remove the kettle from the heat and set it aside for 1-3 hours to loosen the scale. If the bottom and walls of the dishes are covered with a thick and dense crust of deposits, prepare a solution at the rate of ½ cup of vinegar per 1 liter of water, pour it into the kettle, put it on a small fire, wait for it to boil and boil for another 10-30 minutes - depending on the volume of the vessel.

After cooling, thoroughly rinse the kettle with a soft sponge, removing any remaining scale, boil it 1-2 times with clean water and rinse the container to get rid of traces of vinegar.

Cleansing with citric acid

A gentle tool will help get rid of scale on any kettle. To remove dense layers of lime, boil the kettle with an acid solution (10-15 g of 1 liter of water), turn it off immediately after boiling and cool it for 30-60 minutes - during this time the scale will dissolve or soften. Then drain the liquid, remove the remaining deposits with a sponge, boil a container of clean water and rinse thoroughly. If it was not possible to cope with chronic scale on the first attempt, repeat the procedure.

In order not to expose the kettle to boiling with acid, it is enough to clean it monthly without heating: dilute the acid with water, pour it into a container and drain the solution after a few hours - a small coating will disappear without a trace.

Soda cleaning

Ordinary baking soda or soda ash will help restore original cleanliness to any kettles, including electric ones.

Option 1. Fill the dishes with water, pour 1 tbsp. soda, boil and hold for half an hour on low heat. Cool, drain the solution and wash the kettle, then refill it with water and boil, removing the remaining soda. After that, rinse the container again.

Option 2. Pour 1-2 tbsp into the water boiling in the kettle. baking soda and immediately turn off the heat. After 1-2 hours, remove softened mineral deposits from the dishes, boil them with clean water and rinse again.

Cleaning old scale

Option 1. Moisten a sponge with vinegar, dip it in soda and rub the resulting slurry into surfaces covered with a layer of scale. When vinegar is combined with soda, a reaction will occur that destroys deposits; all that remains is to rinse and rinse the kettle. If the layers are thick, cleaning will need to be repeated.

Option 2. Suitable for the most neglected kettles with a thick layer of scale, but not applicable for electric kettles due to excessive aggressiveness. Cleansing is done in three steps:

1. Pour water into the container, pour 1 tbsp. l. soda, boil, set aside for 10-20 minutes, drain the solution.

2. Refill with water, add 1-2 tbsp. citric acid, boil the solution for half an hour over low heat, drain.

3. Pour water into the kettle again, add 1/2 cup of vinegar there, boil for another half an hour, drain the liquid.

Most of the scale after such a powerful attack will come off by itself, loose residues can be easily removed with a simple sponge. Then be sure to rinse the kettle, boil clean water in it 3-4 times and rinse the dishes.

How to descale the kettle: method 2 - “delicious”

Adherents of safe natural products will appreciate the method of descaling using potato, pear or apple peels containing organic acids. Cleanings need to be washed, put in a kettle, pour water and boil the liquid. After boiling, set aside the teapot with the peel for 1-2 hours, and then rinse the dishes well. The product is suitable for removing light scale deposits.

Cucumber or tomato pickle perfectly eliminates lime deposits due to the content of citric acid or vinegar. The brine must be poured into the kettle, boiled, cooled, washed and rinsed thoroughly to remove the smell of preservation. An additional bonus of the method is the removal of rust from the inner surface of the vessel.

Lemon fights well with scale. Sour fruit should be cut into quarters, put them in a kettle, pour water, put the dishes on a small fire and boil the solution for 10-15 minutes after boiling. If the scale has not softened enough, repeat the procedure, and then rinse the kettle and rinse with plenty of water.

To effectively remove scale in the kettle, you can also use sweet soda.

Open a bottle of drink to release gases, then pour 0.5-1 liter of liquid into the kettle, boil, let cool and rinse the container thoroughly. With a small layer of deposits, you can do without boiling - just fill the kettle with soda to dissolve the plaque, and wash it after a few hours. The cleaning effect is based on the content of citric and phosphoric acid in the drink. Choose a clear soda, such as 7UP, otherwise you will have to remove colored spots from Coca-Cola or Fanta from the surface of the dishes.

How to descale the kettle: method 3 - chemical

The destruction of scale with household chemicals is achieved by the citric, adipic or sulfamic acids included in their composition. Special products are available in the form of liquids, powders or tablets, used according to the instructions. The general scheme of use - the solution with the cleaning agent is boiled in a kettle for 30-40 minutes, then drained. The softened scale is easily removed, and after cleaning, clean water should be boiled in the kettle 2-3 more times to remove chemicals.

The effectiveness of using store-bought descaling agents is comparable to that of vinegar and citric acid, but the latter are much more economical.

How to clean the kettle from scale and not spoil it

Even if the kettle is covered with a thick layer of plaque, do not scrape it with sharp objects, do not use hard brushes and metal washcloths for cleaning - such a cruel method greatly damages the dishes.

For gentle and effective descaling, wash the inside of the kettle well, and then use home remedies or chemicals to dissolve or loosen the lime coat. After cleaning, be sure to wash the kettle with a sponge or soft brush, boil water in it a couple of times and rinse the dishes again to avoid poisoning.

The frequency of descaling the kettle depends on the hardness of the water used, but try not to start the process - with each boil, the crust of plaque becomes more durable and thicker. Preventive care will help minimize its formation:

rinsing after each boil and washing the kettle daily with a sponge;

the use of filtered water, each time fresh - repeated boiling increases the precipitation of salts;

draining water from the kettle at night or during a long "downtime".

The choice of ways to clean the kettle from scale is quite large, and home remedies are as effective as store-bought ones. The main thing is not to forget to repeat the procedure regularly.

Even if you have a home water filtration system and only boil purified water for making tea,

Still, the formation of scale cannot be avoided. Filters are not able to remove all substances dissolved in the water that are responsible for the formation of lime deposits.

And sooner or later you will find that the walls and bottom of your favorite whistling kettle or the heating element of an electric boiler are covered with a layer of dirty yellow coating. This means that it's time to remember how to descale the kettle and restore its cleanliness both outside and inside.

When cleaning, do not forget that not all products are equally suitable for conventional and electric vessels.

Why you need to remove limescale

There are several reasons for this, and each is quite serious.

• The lime layer prevents heat transfer. If this is not fatal for an ordinary stainless steel kettle, then an electric one can simply burn out. The heat from the spiral or disk is not transferred to the water, the metal is subjected to thermal overload. In conventional kettles, this increases gas consumption: water heats up more slowly.
• The scale layer makes it difficult to keep the vessel clean. Particles of lime sediment get into your cup, and all this garbage is not useful for the body at all.

Descalers

In the store you can buy ready-made products that remove scale. Some of them are quite effective, others may not give the desired effect.
And it depends not so much on the quality of household chemicals, but on other parameters: the composition of the water in your water supply, the thickness of the layer of lime deposits, etc.

How to clean the kettle from scale at home

Lime deposits are successfully removed by simple and cheap means:

• citric acid;
• table or apple cider vinegar;
• soda;
• lemons, apple peels or potato peels;
• pickle from cucumbers or tomatoes;
• carbonated drinks: Coca-Cola, Sprite, Fanta.

♦ citric acid you can descale any kettles: stainless steel, ceramic, enameled, electric plastic or glass. This simple substance removes small and medium build-up.

Ingredients: water - about 500 ml and citric acid - 1-2 tbsp. spoons (depending on the degree of contamination).

Pour water into the kettle and boil, then pour citric acid into boiling water and wait for the water to cool for about 1-2 hours (be careful - the acid that gets into the hot water will “hiss”). If the scale is not old, then it will come off on its own, otherwise you will need to make a little effort: carefully clean the walls and bottom with a plastic washcloth or brush.

Metal hard washcloths should not be used to remove scale.

Citric acid can be substituted fresh lemons: coarsely chop one or two lemons, boil them and leave to cool.

♦ Manufacturers of electric kettles do not advise using vinegar to remove mineral deposits - after all, it is too aggressive. But sometimes you can't do without this powerful tool.

The method is suitable for: plastic, glass and metal teapots with a very large amount of old scale.

Ingredients: water - about 500 ml and vinegar 9% - a little less than 1 cup or vinegar essence 70% - 1-2 tbsp. spoons.

Pour water into the kettle and boil it, then pour acetic acid into boiling water and leave the scale to soak in the solution for 1 hour. If the scale has not gone away on its own, but only loosened, then it will need to be removed with a sponge. Remember to boil water in a clean kettle once or twice, and then rinse it well to wash off any remaining vinegar.

♦ Enameled and aluminum dishes are afraid of aggressive acids, so the first 2 ways to remove limescale are not suitable for them, but the usual one can help you. soda solution.

The method is suitable for: descaling both in ordinary enameled and aluminum kettles, and in any electric kettles.

Ingredients: baking soda, and preferably soda ash - 1 tbsp. spoon, water - about 500 ml (the main thing is that it covers the entire limescale).

Recipe 1: to remove scale from the walls of an enameled or aluminum kettle, you must first mix soda with water, then bring this solution to a boil, and then leave it to simmer over low heat for half an hour. At the end of the procedure, we wash off the remnants of soda, for which we boil clean water 1 time, drain it and rinse the kettle.

Recipe 2: to clean an electric kettle with baking soda, you need to boil water, make a soda solution, and then let it cool for 1-2 hours. A more gentle way is to pour soda into boiling water, and then leave the solution to cool completely - during this time, the mineral deposits will become softer, and it will be easier to wash them manually.

♦ Removes small deposits successfully boiling apple peels or potato peels.

This product is suitable either for preventive care or if the limescale is still weak.

The method is suitable for: descaling conventional enameled and metal kettles.

Ingredients: apple, pear or potato peels.

I put block, pear or washed potato peelings in a kettle, pour water and bring to a boil. As soon as the water boils, leave the peel to cool for 1-2 hours, and then wash the softened plaque with a sponge.

♦ Works well with layers of scale cucumber or tomato pickle. The organic acids contained in it dissolve lime deposits. But then it is quite problematic to eliminate the smell of pickles, and it does not harmonize too much with tea and coffee.

♦ Carbonated drinks remarkably dissolve resistant lime layers due to the content of phosphoric acid. Many people know that Coca-Cola can be used to remove scale and rust not only from a kettle, but also from other household items.

Coca-Cola removes old greasy contaminants in the sewer, it dissolves traces of rust on old bathtubs and washbasins, etc.

The method is suitable for: descaling in ordinary stainless steel kettles and for electric kettles, but for enameled and tin ones - with caution. If you want to descale a white kettle, then it is better to do it not with Coca-Cola or Fanta. These intensely colored liquids leave a colored coating on light-colored materials, which will have to be dealt with separately. Better take a colorless soda: "Sprite", 7UP. The effect will be the same as when brushing with Coca-Cola, but without the color effects.

Before descaling the kettle with carbonated drinks, all the gas must be removed from them. Open a Coke bottle and leave open for a few hours before cleaning. Otherwise, when boiling the drink, it forms foam in such quantities that you clean the kettle not only from the inside, but also from the outside, and at the same time the entire kitchen :).

This method is not the most efficient and economical, but why not try for fun?

How to deal with old deposits

The most powerful, old scale deposits are removed in several stages. You will need soda, a solution of citric acid and vinegar.

First, you wash the kettle inside and out as much as possible. Then pour half a glass of soda inside, pour water and boil the solution for about 20 minutes. You can leave the soda solution to cool, or drain it immediately. Soda itself does not remove scale, it will only help to cope with thick deposits.

At the second stage of the fight against scale, you need to pour a solution of citric acid into the vessel: about 40 g of powder will be needed for 3 liters. Acid with soda, absorbed into the layers of scale, will react. In this case, gas will form, the bubbles of which will loosen the limescale.

When you drain the citric acid solution, you can boil the kettle with the soda solution again, or you can immediately proceed to the next step: act on the scale with vinegar, table or apple cider vinegar. Boiling with vinegar will dissolve the most stubborn layers. Pour a third of the volume of vinegar into the vessel, and add the rest with water and boil for 30 minutes over low heat. Drain the solution and wipe the inside of the vessel with a washcloth of medium hardness (but not metal).

Cleaning the kettle from scale with vinegar.

After cleaning, you will have to thoroughly rinse the kettle and boil water in it two or three times, draining it. This method is only suitable for ordinary kettles; for electric kettles, it can be overly aggressive and destructive.

• Do not leave water residue in the kettle after use. This habit increases the amount of calcium sediment on the walls of the container. Pour water for plants or separately into a carafe and use it cold, or boil the amount of water you want to use.
• The more often you remove scale deposits, the easier it will be to do it. Descale the kettle at least once a month if the water is medium hard and once every two weeks if the water is hard. This will help save the device and extend its life.
• Use only filtered or distilled water for boiling.
• Rinse the inside of the kettle with a washcloth after each boil to remove the slightest trace of limescale.

How to remove scale from the kettle? Vinegar, citric acid or Coca-Cola? We check folk ways to deal with scale!

PS. Buy an electric kettle with a closed coil or heating disc. They are much easier to care for than open coil models. It will also be easier to remove the scale that has appeared.

Note to the owner.

There are kettles in every home. Someone uses electric, someone - ordinary. Scale builds up over time in any kettle and needs to be removed. Descaling the kettle is not at all difficult with simple home remedies.

Scale is a layer of various salts, metal particles that are in the water. Depending on the quality of the water, scale builds up on the walls of the kettle faster or slower. Over time, it covers the inner surface of the teapot. Scale has a low thermal conductivity, and therefore it takes a longer time to heat and boil water in a dish covered with scale.

In an electric kettle, scale covers the heating coil, which can damage the kettle. In order to extend the life of the electric kettle, it is necessary to remove scale in a timely manner.

Prevention

Before talking about how to remove scale from the kettle, you should recall a few simple rules that you need to follow in order to minimize these procedures.

As a prevention of scale formation, it is necessary to rinse the kettle every day, cleaning it from a thin coating with a sponge.

For boiling, it is desirable to use water, previously.

After each boil, the water from the kettle must be drained. Do not leave it for a long time, especially at night.

To get rid of scale, you should not wait until the layer becomes thick - the less sediment has formed, the easier and faster it is to remove.

There are various special descaling products, but you can do it quickly and easily with the help of the most common substances that everyone always has at home, and if not at hand, they can be easily found at the nearest grocery store.

Descaling with citric acid

The kettle must be filled with a solution of citric acid and water at the rate of 10 g per 1 liter. It should be noted that in the usual store packaging, a sachet of citric acid contains 25 g of product, therefore, to simplify calculations, you can use 1 sachet per full kettle of water. Bring the resulting solution to a boil. Immediately, as soon as the water begins to boil, the kettle must be turned off, as when boiling, the water will foam a lot and, most likely, will begin to splash over the top. Leave the hot solution for a while in the kettle. After that, the liquid must be poured out, the remaining scale should be cleaned with a brush and the kettle thoroughly rinsed with water. If after the procedure the plaque is not completely removed, then it is advisable to repeat it again.

Descaling with acetic acid

Pour about two-thirds of water into the kettle, one-third - 9% vinegar. Boil the solution, then leave it in the kettle until completely cooled or just for a few hours. After that, the water can be drained, and the kettle rinsed from scale residues. If the scale remains, the procedure is repeated. Before further use of the kettle, be sure to first boil water in it to get rid of the smell of vinegar.

Descaling with baking soda

If the kettle is very neglected, with a thick layer of scale, before carrying out one of the above procedures, it is useful to boil water in it with the addition of 2 tbsp. spoons of soda per 1 liter of water. There is a more active reaction of acid and alkali and scale is better cleaned.