How to cook nettle soup with eggs. Nettle soup. Ingredients for a delicious soup of young nettle, sorrel and egg

I suggest you cook a hearty and healthy soup with nettle, rice and egg.

Nettle should be taken young, with juicy stems and leaves. If you can pick nettles in your area - that's great! But if this is not possible, you can collect nettles when traveling out of town, it can be perfectly stored in the freezer, washed and cut.

So, let's prepare all the necessary ingredients for soup with nettle, rice and egg. I had chicken broth ready - with onions and carrots. From the greens, I cut off a young onion and took the leaves of Chinese garlic. You can choose greens according to your taste.

Cut the potatoes into small pieces.

Add rice and potatoes to a saucepan with broth, cook over medium heat. In the meantime, let's take care of the nettles. First you need to pour boiling water over it so that it does not burn your hands. After - rinse in cold water and cut.

After 15 minutes, add nettles to the pan, bring to a boil. At this time, beat the egg with a fork. I cooked the broth on the bones - there is not much meat, but the soup turns out to be very rich.

Add chicken meat to our soup and pour in a beaten egg in a thin stream, stirring vigorously so that the egg "flakes" are thin.

It remains only to cut the greens.

We can serve on the table and invite loved ones to treat themselves to excellent soup with nettles, rice and eggs.

Today we worked on the site, so we preferred to dine in the fresh air! Bon appetit!

If you do not yet know how to cook nettle soup, our recipes will quickly teach you this simple wisdom. The easiest option is to cook a hot vitamin dish on the water with potatoes, carrots, onions, baby spinach and sorrel. More complex methods are advised to use meat broth as the basis and add a raw egg or processed cheese in the process. Such soups are more rich and create a pleasant feeling of satiety in the body for a long time.

Delicious young nettle and sorrel soup with egg - recipe with step by step photos

Young nettle soup will acquire additional brightness, freshness and richness if you add sorrel to it. A pleasant sourness will appear in the taste, harmoniously emphasizing the tenderness of the chicken broth, and the aroma will become more pronounced and memorable.

Ingredients for a delicious soup of young nettle, sorrel and egg

sorrel - 100 g
nettle - 100 g
egg - 3 pcs
onion - 1 pc.
carrots - 1 pc.
potatoes - 3 pcs
chicken broth - 1.5 l
salt - ½ tsp
pepper - ½ tsp

Step-by-step instructions on how to cook sorrel and nettle soup at home

Vitamin nettle soup with egg in a slow cooker - recipe with photo

Cooking nettle soup according to this recipe with a photo is not at all difficult. It is enough just to prepare the necessary components and load them into the multicooker in a timely manner. And the “smart” kitchen assistant will do the rest on its own.

Necessary ingredients for making nettle soup in a slow cooker

broth - 3 l
potatoes - 5 pcs
carrots - 1 pc.
young nettle - 2 bunches
onion - 2 pcs
egg - 1 pc
dill - ½ bunch
parsley - ½ tsp
salt - 2/3 tsp
pepper - 1/3 tsp
spices - ½ tsp
vegetable oil - 30 ml

Step-by-step instructions on how to make egg and nettle soup in a slow cooker

Wash nettle leaves well, pour over with boiling water, dry and cut not too finely.
Finely chop the onion, grate the carrots.
Peel potatoes, rinse and cut into cubes.
Pour oil into a multicooker bowl, add onions and carrots, cover with a lid and process in the “Baking” mode until golden brown. Stir the vegetable mass from time to time.
Then pour in the potatoes, pour in the entire volume of the broth, activate the "Soup" program and cook for half an hour.
5-7 minutes before the end of the process, add nettle, salt, pepper and add spices to taste.
Enter a raw egg and chopped greens. Close the lid, turn off the unit and let the soup brew for 10-15 minutes. Then pour into deep bowls and serve with sour cream.

Creamy nettle soup with melted cheese and spinach - recipe with photo step by step

Nettle and spinach soup prepared according to this original recipe turns out to be unusually tender. The melted cheese included in the composition gives a special charm to the hot dish. It dissolves perfectly in liquid, softens the spicy sourness of greens and gives the broth a pronounced creamy taste.

Necessary ingredients for nettle soup with spinach and melted cheese

potatoes - 2 pcs
nettle - 1 bunch
spinach - 1 bunch
young garlic - 2-3 arrows
soft processed cheese - 100 g
boiled egg - 1 pc.
salt - ½ tsp
spices - ½ tsp
ground black pepper - ½ tsp
dill - 1/3 bunch

Step-by-step instructions for the recipe for cooking soup with nettle, spinach and cream cheese

Peel potatoes, cut into cubes and throw into boiling, lightly salted water. Boil over medium heat until half cooked.
Wash the nettle well, scald it with boiling water so that the pungency is gone, and chop medium-sized.
Rinse spinach and garlic cloves and chop finely.
Add melted cheese to the pot with potatoes and let it dissolve completely in hot water. Then add spinach, garlic and nettle. Season the soup with fragrant spices and cook for at least 5-6 minutes.
Remove the finished soup from the stove, cover with a lid and let it brew for 10-15 minutes.
Pour into portioned plates, garnish with a quarter of a boiled egg, sprinkle with dill and serve.

Rich nettle soup recipe with meat and egg - recipe with photo

Nettle soup will turn out very thick and rich if it is cooked in meat broth, and raw eggs are added at the end. Thanks to these components, which are part of the recipe, the broth will acquire a pronounced taste, pleasant aroma and the necessary consistency.

Necessary ingredients for rich meat soup with nettle and egg

pork ribs - 600 g
eggs - 4 pcs
fresh nettle - 200 g
onion - 1 pc.
potatoes - 4 pcs
carrots - 1 pc.
dill - ½ bunch
green onions - ½ bunch
bay leaf - 2 pcs
olives - 8 pcs
salt - ½ tsp
ground black pepper - ½ tsp
vegetable oil - 50 ml

Step-by-step instructions for the recipe for cooking soup with meat, egg and nettle

Rinse the pork ribs in running water, dry a little and chop into portioned pieces. Put in a deep enameled saucepan, pour 2.5 liters of cold water and bring to a boil over medium heat. In the process of cooking, be sure to remove the foam formed on the surface, otherwise the broth will turn cloudy.
Reduce the heat and simmer until the meat comes off the bones.
Wash the nettle well, pour boiling water over it, put it in a small container, pour boiling water over it, boil it for no more than 5 minutes and put it in a colander so that the glass has excess moisture. Then gently squeeze with your hands and chop.
Wash the remaining vegetables and herbs thoroughly, peel and cut as you like.
Pour vegetable oil into a frying pan and heat it up a little. Add onion and fry until light golden brown. Add carrots, mix, cover with a lid and bring to a boil over low heat.
Put the potato slices in a saucepan with meat and boil for 15-20 minutes. Then add nettles, onion-carrot roast, olives and bay leaf, salt and pepper to taste and bring to a boil.
Gently introduce raw eggs, make low heat and cook for another 15-17 minutes. At the end, sprinkle with green onions and dill, cover with a lid, remove from the stove and let it brew for 10-15 minutes.
Serve on the table, spilling into portioned plates.

How to cook nettle soup - a recipe without meat

To cook a hearty nettle soup, it is absolutely not necessary to cook meat broth. You can simply boil all the ingredients in water, add pasta of a suitable shape and season the dish with spices. The taste will turn out to be very bright and rich, and the mixture of peppers will add piquancy and a memorable aroma.

Necessary Ingredients for Meatless Nettle Soup Recipe

nettle - 1 bunch
dill - 1 bunch
green onions - 1 bunch
potatoes - 2 pcs
carrots - 1 pc.
white onion - 1 pc.
pasta - ½ tbsp
water - 1.5 l
salt - ½ tsp
spices - ½ tsp
pepper mixture - ½ tsp

Step-by-step instructions on how to cook delicious nettle soup without meat broth

Wash vegetables and herbs thoroughly and dry on a kitchen towel. Peel potatoes and carrots, free onions from husks. Finely chop nettle leaves and green onions.
Cut potatoes and white onions into small cubes, carrots into cubes (or grate).
Pour water into an enameled pan, put on the stove and bring to a boil over medium heat. When the liquid begins to boil, salt and add potatoes, onions, carrots and boil for 15-20 minutes without covering with a lid.
Add pasta and cook for another 7-8 minutes at a low boil.
Put chopped nettle, green onion, dill, spices, pepper mixture in a saucepan and cook for another 3-4 minutes.
Remove from heat, cover with a lid and let steep. Then serve with homemade sour cream.

The easiest recipe for delicious low-calorie nettle soup on the water

This nettle soup recipe will definitely appeal to those who follow their figure and prefer not only tasty, but also healthy dishes. All components included in the composition are low in calories and are perfectly absorbed by the body. Despite the fact that the ready-made soup turns out to be very light, it perfectly saturates the stomach and eliminates the obsessive feeling of hunger for a long time.

Essential Ingredients for Delicious Nettle Soup

water - 2 l
potatoes - 4 pcs
onion - 2 pcs
carrots - 1 pc.
nettle - 200 g
garlic - 2 cloves
greens - ½ bunch
salt - ½ tsp
ground black pepper - 1/3 tsp

Step-by-step instructions on how to cook a simple, tasty and low-calorie nettle soup

Wash nettle leaves well in running water, pour over with boiling water, dry and finely chop.
Peel potatoes and carrots, remove husks from onions. Cut potatoes into small pieces.
Pour water into a deep enameled saucepan, put on medium heat and bring to a boil.
When the liquid begins to boil intensely, lower the heating level slightly, add the potatoes, cut into medium-sized pieces, and cook for about 15-20 minutes.
Finely chop the onion and carrot, sauté in olive oil until half cooked and add to the potatoes.
Pass the garlic through a press and put in a saucepan with the rest of the ingredients.
As soon as the potatoes become soft, add nettles, salt, pepper and cook for another 2-3 minutes.
Remove the soup from heat, mix quickly, cover with a lid and leave for 10-15 minutes.
Before serving, pour the hot dish on plates and sprinkle with finely chopped herbs.

With the advent of spring, housewives rejoice, because it becomes possible to use the first gifts of nature - all kinds of greens for cooking various dishes. The list of natural "gifts" includes young nettles, the green leaves of which, after appropriate cooking, are used in salads or as a base for spring soups. Below are a few recipes for first courses with nettles.

Nettle soup with egg - step by step recipe with photo

Nettle soup is a tasty, light and very healthy first course, prepared, as a rule, in the spring-summer period with the appearance of the first young nettle bushes in gardens and summer cottages.

The main ingredient of this soup, as the name suggests, is nettle - saturated with many vitamins and minerals that are useful and necessary for the human body. As for the rest of the ingredients that make up the soup, they often change, and depend on the personal taste preferences of the person.

Nettle soup is cooked with or without meat, with potatoes, cabbage or rice, as well as with the addition of a variety of greens and eggs. In any case, nettle soup is tasty and nutritious.

Your mark:

Time for preparing: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

Pork bone with meat: 500 g
Nettle: bunch
Potatoes: 3 pcs.
Carrots: 1 pc.
Bow: 1 pc.
fresh herbs: bunch
Vegetable oil: for frying
Salt, black pepper: taste
Eggs: 2 pcs.

Cooking instructions

In a saucepan with 3 liters of cold water, put the pork bone, salt to taste and put to boil over high heat. After the bone boils, remove the foam and cook for 1.5 hours until tender.

While the pork bone is cooking, you need to prepare all the ingredients necessary for the soup. Using a large grater, grate the carrots.

Chop the onion.

Fry chopped onions and carrots in vegetable oil.

Wash nettles thoroughly using gloves. Then scald with boiling water, dry and chop.

Finely chop fresh herbs.

Potatoes, just before dropping into the broth, cut into small slices.

After 1.5 hours, remove the finished bone from the resulting meat broth, cool a little and cut off the meat from it.

Throw potatoes into meat broth. Cook on medium heat for 10 minutes.

After 10 minutes, add the fried onions and carrots, chopped nettles and chopped meat to the almost ready potatoes. Boil 5 minutes.

Meanwhile, beat the eggs in a bowl and add a little salt.

After 5 minutes, gradually pour the beaten eggs into the soup and mix.

Immediately after that, pour chopped fresh herbs into the soup and add a little black pepper. Cook for another 2 minutes and remove the finished nettle soup from the stove.

Serve a healthy nettle soup to the table.

Fresh nettle and sorrel soup recipe

Women know that spring is a great time to get back in shape, lose weight gained over a long winter. Cooking sorrel soup with nettles will help make the diet more varied, healthy and tasty.

Ingredients (for 2 liters of water):

Sorrel - 1 large bunch.
Young nettle - 1 bunch.
Potatoes - 4 pcs.
Dill - 5-6 branches.
Parsley - 5-6 branches.
Chicken egg - 1 pc. per serving.
Sour cream to taste.

Action algorithm:

Put a pot of water on the fire until it boils, you need to wash and cut sorrel, greens, nettle into different containers (preliminary pour boiling water over it so as not to burn your hands when cutting).
Put peeled, cut into bars (or cubes) potatoes in boiled water. Cook until almost done.
Add sorrel and nettle, boil for three minutes.
Boil the eggs separately.
Pour into portioned plates, put an egg, sour cream in each and sprinkle generously with herbs. Losing weight with this summer soup is easy and simple!

How to cook nettle soup with meat

To prepare such a dish, you need a little time and a minimum of ingredients. But on the table there will be a soup with a lot of vitamins. The only point to remember is that nettles must be young, so either recently appeared shoots are used, or pre-harvested (frozen) nettles.

Ingredients (based on 4 liters of water):

Meat (pork, poultry, beef) - 800 gr. (with bone).
Carrot - 1 pc. medium size.
Onion turnip - 1 pc.
Potatoes - 3-4 pcs. large size.
Sorrel - 1 bunch.
Nettle - 1 bunch.
Salt and seasonings.

For a beautiful presentation:

Greens - 1 bunch.
Boiled chicken egg - half per serving.
Sour cream - to taste.

Action algorithm:

First, boil the meat broth. After boiling, remove the foam with a slotted spoon, or drain the water, rinse the meat under the tap and pour new water. At the end of cooking, add 1 potato to the broth.
Grate the onion and carrot, sauté in butter, add to the broth.
Pour boiling water over the nettle and only then cut it. Wash the sorrel thoroughly and chop.
When the broth is ready, strain it, cut the meat into pieces, put back. Mash the boiled potatoes into a puree, add to the soup. Cut the rest of the potatoes into bars, also send to the soup.
Cook until potatoes are ready. 5 minutes before the end of cooking, send onion fried with carrots, chopped nettles and sorrel into the pan. Add salt, seasonings.
Place 1 tbsp on each plate. l. sour cream, half a hard-boiled egg. Pour borscht, sprinkle with herbs. A real spring soup is ready!

Delicious nettle soup with stew

Nettle, sorrel and meat soup is very satisfying and healthy. Its only drawback is that it takes a long time to cook. If you take stew instead of pork or beef, then the time savings are obvious.

Ingredients:

Stew - 1 can.
Nettle - 1 large bunch.
Potatoes - 4-6 pcs.
Turnip onion - 1-2 pcs.
Carrots - 1-2 pcs.
Oil for frying vegetables - 2 tbsp. l.
Salt, spices, herbs.

Action algorithm:

To prepare soup, it is desirable to use a cauldron. Prepare vegetables - wash, chop. Pour boiling water over the nettle, chop, pour new boiling water for steaming.
Heat the oil in a cauldron, add grated vegetables - onions and carrots, simmer.
Add stew to them, pour water with nettles, put potatoes, cut into bars.
Salt and sprinkle with seasonings. The readiness of the soup is determined by the readiness of the potatoes.
When serving, the soup can be sprinkled with herbs, add sour cream if desired.

Nettle and dumpling soup recipe

Soup with meat and nettles is good, but if you add dumplings, then it turns into a gourmet dish that is not ashamed to serve guests. A little bit of effort, and the culinary masterpiece is ready.

Ingredients (for 3 liters of water):

Meat (any) - 600 gr.
Nettle - 1 bunch (large).
Potatoes - 3-5 pcs.
Carrots and turnips - 1 pc.
The oil in which the onion will be fried - 2-3 tbsp. l.
Salt, spices, herbs.

Ingredients for dumplings:

Egg - 1 pc.
Flour - 100 gr.
Water - 5 tbsp. l.

Action algorithm:

Soup preparation begins with broth. Put the meat in cold water, bring to a boil, remove the foam with a slotted spoon or replace the water by rinsing the meat.
In an almost ready broth, add potatoes, peeled, washed, chopped in the hostess's favorite way, carrots (just grate it).
Saute the onion in oil until it turns golden.
Pour boiling water over nettles (young shoots and leaves), cut into pieces.
Now you can start cooking dumplings. Knead the batter (by consistency, it should look like thick semolina porridge).
Put the fried onion, nettle into the soup. Then, using 2 teaspoons, form dumplings, lower them into the soup. Nettles and dumplings cook very quickly. After 2-3 minutes the soup is ready.
It remains to salt, season with spices and herbs! Sour cream - to taste!

How to freeze nettles for soup for the winter

Nettles can be added to the soup not only in spring, but also at other times of the year. It keeps well in the freezer without losing its taste. There are several ways to freeze.

The easiest one is the next one. Collect leaves and young shoots. Put in a container, fill with salt water. This will help clear the plant of insects and sand. Rinse under water, spread in a thin layer, constantly turn over so that the drying process goes faster. Cut, put in containers, freeze.

The second method is longer, wash young shoots from sand and insects, dip in boiling water for blanching. After that, let the water drain, dry, cut. To freeze.

You can put the nettles into bags and send them to the freezer. And you can put it on a baking sheet or board, freeze it in this form, and only then lay it out in separate containers.

In winter, it is good to use greens for making soups, put in broth or boiling water, without defrosting, at the very end.

We are waiting for your comments and ratings - this is very important for us!

Nettle soup (recipe with egg) - a great option for everyone who appreciates the combination of goodness and lightness of the first courses in the spring.

That nettle- a useful plant, has been known for a long time. She is contains a wide range of vitamins: A, B1, B2, B3, C, E, K, contains carotene, ascorbic acid and a set of trace elements.

Burning grass due to the high content of vitamins and minerals in it is very useful

Until recently, this plant was practically not remembered as a component for daily food. But today, thanks to the imagination of simple housewives and famous chefs, there are already a considerable number of dishes where nettle is the main ingredient: nettle soup, in particular, a recipe with an egg, salads, omelettes, vegetable chops and even pies.

With all the usefulness of nettle, there is contraindication regarding the consumption of pregnant women with varicose veins and thrombophlebitis.

When to harvest young nettles

Young leaves of the plant are used to make nettle soups.

It is important to remember that useful "weed" suitable for use in food should grow away from roads . Astrologers recommend collecting nettle leaves at dawn on Tuesday, in the first quarter of the moon. It is said that it is at this time that its healing properties are especially effective. BUT you can find young nettles from mid-April - early May .

For cooking nettle soups , including, and according to the recipe with the addition of eggs, young, not yet opened leaves are used . You need to pick them up with gloves. During processing it is necessary pour boiling water over the leaves to rid the nettles of formic acid which gives a burning sensation. Only then is the plant suitable for human consumption.

Nettle Meat Soup: Egg Recipe

This dish cannot be called dietary, but it perfect for family lunch .

Ingredients:

Chicken fillet (beef or pork is suitable) - 500 g
Potato tubers - 700 g
Young nettle leaves - 200 g
Onion - 200 g
Boiled egg or raw protein - 1 pc.
Salt and pepper

Nettle soup with boiled egg and chicken

Cooking process:

Cut the fillet into small pieces.
For this recipe, you need to take a 4 liter saucepan.
Pour water, put a suitable piece of meat there, add salt and leave to cook for 30 minutes (in the case of chicken fillet) and 1 hour (beef or pork).
Pour boiling water over nettle leaves, let the water drain and, after cooling, grind.
We chop the onion, pass it in a frying pan.
Grind the potato tubers in the form of cubes and send them to the steaming broth, cook for 5 minutes.
We fall asleep prepared onions.
Add nettles, leave to cook for another 8 minutes.
We try the soup, you can add salt and pepper to taste.
This recipe assumes the use of raw egg white or boiled eggs.

Beat the protein until the first foam and slowly pour into the steaming broth, mix well.

If the egg is boiled, it is placed directly on the plate with the finished dish.

Nettle soup with raw egg

This original recipe calls for the use of lemon juice, which gives the nettle soup with an egg a touch of spice .

Ingredients:

Broth from chicken parts - 2 l;
Potato tubers - 4 pcs.;
Carrot - 1 pc.;
Fresh nettle leaves - 200 g;
Raw egg - 1 pc.;
Lemon juice - ¼ teaspoon;
Salt;
Greens (dill or parsley).

Nettle soup with raw egg

Cooking process:

We filter the finished broth from the chicken parts. Salt to taste.
Rinse the nettle leaves with cold water.
We scald the grass with boiling water to rid it of formic acid, let the drops of water drain.
Grind potato tubers, carrots in the form of cubes, fall asleep in a steaming broth and cook for 10 minutes.
Finely chop the leaves of the nettle, fall asleep in the soup. Pour in the lemon juice and continue to cook for another 8 minutes.
Beat the raw egg (white and yolk) until the first foam appears and introduce it into the soup in a thin stream, without stopping stirring.
Nettle soup should boil. Turn off the fire and leave with the lid covered.
Pour a pinch of chopped fresh herbs (dill or parsley) into the plates.

Nettle soup with boiled eggs

In this recipe tomatoes and bell peppers appear among the ingredients . These are not standard ingredients for nettle soup, however, the unique taste and aroma of a light dish will give pleasant emotions for the whole day.

Ingredients:

Nettle leaves - 200 g;
Potato tubers - 4 pcs.;
Carrot - 2 pcs.;
Onion - 1 pc.;
Bulgarian pepper - 1 pc.;
Ripe tomatoes - 2 pcs.;
Eggs - 3 pcs.;
Sour cream;
Pepper and salt.

Nettle soup with egg can be diversified by adding tomatoes and sweet peppers to it

Cooking process:

Finely chop the washed and scalded nettle leaves.
Grind potato tubers with traditional cubes, pour into boiling water. Cook for about 8 minutes.
Bulgarian pepper and onion finely chopped, coarsely grated carrots.
Cut the tomatoes and blanch in boiling water to get rid of the skin.
Fry the vegetables in a well-heated pan.
Pour the roast into the boiling soup.
We fall asleep next crushed nettle leaves. Salt and pepper to taste. We continue to cook for another 2 minutes. Remove from stove and leave pot with lid on.
Boil eggs hard boiled. Let's cool down. We get rid of the shell, cut into circles.
Put egg circles in each plate and add sour cream to taste.

All the recipes presented will help to prepare a tasty and vitamin-rich dish. Everyone who tries it will be able to appreciate the taste of simple nettle.

Take care of yourself and be healthy!

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25 minutes

45 kcal

5/5 (1)

The green variety includes not only sorrel, but also nettle soup, the recipe of which is also simple and inexpensive. Nettle is a stinging plant. It is equipped with thin tubes, which, when touched, spray allergenic substances for humans.

But its benefits are undeniable. In medicine, it is used for internal use as an anti-inflammatory, immunomodulatory and hemostatic agent. In large doses, it is contraindicated with increased clotting. But one soup won't hurt. But vitamins will definitely enrich your body.

Spring can't wait. Freeze, dry or preserve nettles and they will be on your table all year round.

nettle soup recipe with egg

Time for preparing: 25 minutes.
Servings: 2-3.
Required kitchen utensils: 2 liter pot, frying pan, knife and cutting board.

Required Ingredients

Choosing products

Nettle is not sold either in the market or in the store. You need to pick it up yourself. Do not take nettles growing near roads, construction sites, landfills, and industries. Look for a cleaner place. It can be your (or neighbor's) personal plot or cottage.
It is best to use young nettles. It is low, bright green in color and with small leaves. But if there is none, then an “elderly plant” with large dark leaves will do. When cooked, they look the same.
Collect nettles with household gloves. By the way, latex does not really save you from nettle poison. It is better to use cloth gloves with rubber patches. Without removing gloves, rinse the nettle under running water, holding it by the roots. Then cut off (or tear off) unnecessary parts and immerse the plant in boiling water. She will stop stinging and she can be safely picked up, cleaned and cut.

Choose whole eggs. Homemade eggs with a bright rich yolk will look more beautiful. Use the ones that have been in your fridge for a couple of days. They will clean up better after cooking. If you have the freshest eggs, no worries. Put them to boil in cold water with a pinch of salt and 1 tbsp. l. vinegar. Salt will ensure the backlog of the shell from the boiled egg, and it will be cleaned without defects. The vinegar will prevent the eggs from leaking into the boiling water from accidental cracks.
Some housewives pour raw beaten eggs into the boiling soup. It will not spoil the taste, but the appearance of the dish will suffer. It is better to boil and chop the eggs.
Lemon juice plays a dual role in soup. Firstly, we are used to the fact that green soup should be sour. And secondly, the acidic environment does not allow to change the color of the products so much. In our case, nettles. If you are for a natural product, then squeeze fresh juice from a lemon. If you don't care, use crystalline citric acid or vinegar.

Cooking sequence

Cut the peeled eggs to your liking. They can be put in a common pot or garnished with soup in portions.

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