Meat in the oven in a large piece. How to bake meat in the oven so that it is juicy simple recipe

Fragrant, juicy pork baked in a piece in the oven is an excellent choice of meat dishes for the holiday. You can serve it hot, putting it on a large dish surrounded by fried potatoes, fresh or pickled vegetables, herbs, rice. Or cool and cut into slices - you get a wonderful cold appetizer, tastier and healthier than store-bought sausages.

And in one, and in another version, the meat will be very tasty - tender, soft, juicy, with aromas of spices and spices. It is better to pickle it the day before, in the evening, and keep it in the refrigerator for 10-12 hours or even a day, long pickling will benefit. And you can also bake a piece of pork in advance, and before serving, heat it up or make cold cuts from the cooled meat. Although, for my taste, piping hot is tastier, I try to time the time so that I can get it out of the oven and immediately on the table.

Oven baked pork recipe

Lean pork piece - 800 g;
table salt (or rock) - 1 tsp;
garlic - 3 large cloves;
coriander peas, black peppercorns - 1 tsp each;
ground sweet paprika - 1.5 tsp;
cloves - 5-6 pcs;
white peppercorns - 0.5 tsp. or 1/3 ground;
French mustard (with grains) - 2 teaspoons.

How to bake pork in the oven with a whole piece

It may seem to you that there are too many spices, then reduce the amount and select a fragrant bouquet to your taste. According to this recipe, baked pork will turn out to be spicy, with a crust of spices. Grind all the peas in a mortar along with cloves. Then mix with paprika and coarse salt, ordinary table salt. We cut the garlic cloves thinly, into plates. Roll in aromatic spice mix.

Wash a piece of pork, wipe it with a towel, but not dry, but so that the moist surface remains. We pierce the meat with a knife, take the knife to the side without removing it from the puncture. We insert a garlic clove into the hole, push it deeper into the pulp with your finger. We take out the knife, the hole immediately closes, and the garlic is closed on all sides. This method is convenient in that when you rub a piece with spices, the garlic will not fall out.

Sprinkle the wet surface with ground spices, rub deeper with your hands, massaging the meat from all sides.

Coat the top with French mustard. It is not spicy, but rather needed for a more “textured” crust on a baked piece of pork. We leave the pork to marinate in a bowl with a lid or tighten it tightly with a film, put it in the refrigerator for at least 8-10 hours, but I usually keep it overnight or about a day. Take the meat out an hour before baking to warm it up a bit. We turn on the oven, we need a temperature of 200 degrees. To bake pork with couscous in the oven, you will need a form with sides and foil. Put the meat into the form, cover it with foil on top.

Put in a hot oven, I bake at an average level at 200 degrees. After 40-45 minutes, remove the foil, lower the temperature to 180 degrees. Bake for another 10-15 minutes, then increase to 220 degrees to brown the meat. After five minutes, turn off the fire.

How long to bake pork in the oven

Pieces of meat of different sizes are baked for different times and at different temperatures. Standard recommendations: for a small piece of pork weighing 1-1.2 kg. it will take an hour and another 10 minutes for safety net, the temperature is 180-200 degrees. Look at the strength of your oven - if it is weak, then 200 degrees, if it bakes well and quickly, then 180 is enough. After turning off the fire, leave the meat for 10-15 minutes to "rest"

For a large piece, the time is calculated according to this principle: for every 500 grams of meat (pork) 30 minutes at a temperature of 180-190 degrees + another 30 minutes for baking. For example, to bake a 2-kilogram piece of pork, it will take 2 hours and 30 minutes.

The time also depends on the shape of the piece: thick, but short, high or rounded (shoulder, neck, apple) requires more time to bake than long and thin (tenderloin, fillet).

In order for the meat to turn out with a golden crust, shortly before the end of cooking, you need to open the foil or cut the baking bag. The aroma of pork baked in a piece in the oven will be such that you barely have the patience to wait until the meat is ready!

A big piece and the mouth rejoices, especially baked pork. Still would!

It is an ideal meat for cooking in the oven, it marinates well, turns out juicy and tender if cooked correctly.

How to do it? Here are the most interesting recipes that are worth trying.

Baked pork in a piece in the oven - general principles of cooking

For baking, the pulp or meat on the bone is used. The piece needs to be washed, then it is stuffed with garlic or simply rubbed with spices, sauces, various marinades. If there is time, then the pork can be left for 8-10 hours so that it is well soaked.

What is used for pickling:

mustard;

tomato sauces;

Soy sauce;

Mayonnaise.

All kinds of spices, herbs are added to them, it is important not to forget about salt. Sometimes the garlic is crushed, added immediately to the marinade. You can bake pork on its own or with the addition of potato tubers, such a recipe is below.

Pork is usually baked in foil or in a sleeve, but you can simply put a piece in a mold if it is small or the meat is well marinated. The cooking time depends on the size. The temperature is usually from 180 to 200. If you want to brown the crust at the end, the temperature is increased.

Roasted pork in the oven with mustard

For marinade, it is better to use mustard with grains, it will turn out tastier. Additionally, you will need a mixture of peppers, you can combine several types on your own or limit yourself to only black.

Ingredients

A piece of pork up to one kilogram;

25 grams of mustard;

Ground peppers ½ tsp;

Fine salt (at your discretion, about 1 tsp);

A spoonful of oil;

½ tsp ground sweet paprika.

Cooking

1. Rinse a piece of pork. Wipe and set aside to dry.

2. While we peel the garlic, 2-4 cloves are enough, cut into slices. Throw into a bowl, sprinkle with salt and pepper (a little), stir.

3. We take a sharp knife, make punctures in the meat, insert the pieces of garlic. We stuff all the pork.

4. Combine the mustard with the remaining pepper, with sweet paprika. Salt and stir.

5. We rub the stuffed meat with mustard marinade, put it in a bowl, stretch the cling film on top and put it in the refrigerator. We withstand pork from 3 to 10 hours.

6. Turn on the oven at 200.

7. We take out the meat from the bowl, rub it well with our hands, distributing the remnants of the marinade.

8. We tear off a piece of foil, grease the central part with olive oil, put the pork and pack it.

9. Bake for 50 minutes in the oven.

10. We take out the form with a piece of meat, cut the foil, bend the edges to the side.

11. We return the piece of pork to the oven, stand for another 15-25 minutes.

Roasted pork in the oven with potatoes

Another way to cook a piece of baked pork in the oven, but with potatoes. The tubers will be used as a whole, if they are young, then you can not clean, rinse well enough.

Ingredients

Pork up to 1 kg;

7-10 potatoes, larger than eggs;

50 g bacon or any fat;

Seasonings for potatoes;

Adjika 1 spoon;

3 cloves of garlic;

1 tsp seasonings for meat;

A couple of tablespoons of mayonnaise.

Cooking

1. Rinse a piece of meat, stuff with chopped garlic cloves. You can take more if you wish.

2. Combine adjika with mayonnaise, add seasonings for meat and salt. If there is no ready-made mixture of spices, then just salt, to taste we throw paprika, coriander, any mixture. Stir the sauce.

3. We rub the meat, leave it for at least an hour, be sure to cover it so that it does not dry out.

4. Cut the bacon into slices. You can take any fat, even smoked. Sprinkle with spices for potatoes. We make several cuts in potatoes, insert pieces of lard.

5. You can cook the dish in foil or in a sleeve. We put a piece of meat, prepared and seasoned tubers around.

6. We put at 180 in the oven.

7. After 50-60 minutes, you need to open the dish and brown the potatoes and a piece of pork until a beautiful crust. Serve together, decorating with herbs, adding vegetables.

Piece of baked pork in the accordion oven with tomatoes and cheese

To cook a piece of baked pork in the oven, you will need fresh tomatoes and hard cheese. It is advisable to marinate the meat in advance so that it turns out tasty and soaked.

Ingredients

800 g pork;

2 tomatoes;

100 g of cheese;

2 cloves of garlic.

Marinade:

3 art. l. soy sauce;

1 spoon of mustard;

Pepper, salt;

1 spoon of ketchup.

Cooking

1. Mix all marinade ingredients in a bowl. You can add any spices to taste, but you don't need a lot. Be careful with salt, as soy sauce has a rather pronounced taste.

2. On the washed piece of meat, make deep cuts on top, but do not reach the end. The distance between the incisions is 0.5-1 cm.

3. Rub the meat on all sides with marinade, leave for a couple of hours.

4. Cut the tomatoes into circles. Rub the cheese with garlic, mix together.

5. Fill the cuts in the meat with circles of tomatoes, pour grated cheese with garlic into each. If the cheese is lightly salted, you can additionally salt the filling.

6. Pack the "accordion" with the filling in foil. Bake an hour at 180.

7. Remove the pork from the oven, carefully unfold the foil. Increase the temperature by 30 degrees.

8. Bake the meat until golden brown for another 15 minutes.

Roasted pork in the oven with prunes

The recipe for a very tender and fragrant baked pork with a whole piece in the oven. If desired, you can take a little more or less prunes. The meat is baked in foil.

Ingredients

1 kg of pork;

3 g salt;

3 g coriander;

1 st. l. mustard;

130 g prunes.

Cooking

1. We wash the prunes. If it is too dry, leave for five minutes in warm water, let it soften. Grind coriander, mix with salt, add mustard.

2. Rinse the meat, dry with a towel.

3. We take a sharp knife and make cuts, but not simple ones, but with a cross.

4. We put deep prunes into the holes. If more than one thing fits, then put 2 or 3, it all depends on the size of the dried fruit.

5. Rub the meat with salt, coriander and mustard, let stand for an hour. You can leave it longer and even all night.

6. We wrap a piece stuffed with prunes in foil, send it to the oven, cook for 80 minutes. Temperature 200. If desired, the meat can be browned at the end.

Oven-baked pork with bone in a piece (knuckle)

Meat on the bone is the most delicious, especially oven-baked pork. The recipe for a stunning shank that can be prepared for a holiday or just like that.

Ingredients

3 cloves of garlic;

2 tsp mustard;

2 tablespoons of soy sauce;

Cooking

1. Rinse the shank. It is not necessary to remove the skin from the piece, but carefully examine it. If necessary, protect with a knife.

2. We make cuts across 1-2 cm deep, 3-4 is enough.

3. Peel the garlic cloves, cut into slices, stuff the shank where you can put it.

4. Mix soy sauce and mustard, add additional salt and pepper.

5. We rub the pork with the prepared sauce, pack it in foil, leave it warm for a couple of hours. If you marinate longer, you can put it in the refrigerator. It will be better if the piece lies overnight.

6. We shift it into a mold, put it in the oven. Cooking pork at 180 degrees for 2 hours. At the end, you can fry the knuckle to a crust by adding temperature and removing the foil.

Honey baked pork in the oven

Recipe for an amazing marinade for pork with honey. The meat is not only very tasty and fragrant, but also beautiful, ruddy and tender.

Ingredients

Liquid honey 1 tbsp. l.;

0.8 kg of pork;

25 ml soy sauce;

Garlic 1-2 cloves;

Ketchup any 2 tbsp. l.

Seasoning dry for meat.

Cooking

1. Stuff the meat with garlic, cut into small pieces. If desired, garlic can be used more, pork loves it.

2. Mix all the ingredients of the marinade, grate a piece.

3. Leave the meat for at least an hour. Ideally, it is better to let it lie down for 3-4 hours. Periodically turn the pork over to the opposite side so that it is soaked more evenly.

4. We pack the meat in foil. Do not pour the rest of the marinade from the bottom of the bowl anywhere.

5. We send it to the oven for an hour. We bake at 200.

6. We take out the meat, remove the foil to the sides, carefully making cuts with a knife.

7. Pour the marinade from the bowl over the pork, bake the piece for another 15-20 minutes until caramelized.

Oven-baked pork in a spicy marinade (in a bag)

Recipe for spicy boiled pork, which is prepared with natural adjika. If it is not available, then you can use a mixture of chopped hot peppers and garlic. Marinate the meat for at least 2 hours.

Ingredients

1 kg of pork;

1 spoon of adjika;

4 cloves of garlic;

Ketchup spoon.

Cooking

1. Peel the garlic. Cut each clove into 4 parts, sprinkle with black pepper and stuff the washed piece of pork.

2. Combine adjika with ordinary ketchup or any other tomato sauce, salt.

3. Grate the meat with the prepared mixture, cover with cling film, leave to marinate.

4. Transfer pork to a baking bag or sleeve, tie.

5. From above we make a puncture with a needle and send the meat to the oven. Cooking hour and 15 minutes. If the piece is small in diameter but thick, then the time can be increased. Temperature 190.

Roasted Pork Piece in the Oven - Tips and Tricks

To marinate the meat inside, slices of garlic can be smeared with sauces and sprinkled with spices before inserting.

The meat will be juicier and more interesting if you stuff it not only with garlic, but also with other vegetables, such as carrots, slices of hot or sweet pepper.

It is not necessary to cut fat from pork, it will melt during baking, soak the piece, the meat will turn out to be more tender and juicy.

Almost any housewife in the kitchen will always have such an accessory as baking foil. It is very convenient to use, the dishes are obtained with an incredibly rich, appetizing aroma and chic taste. In this material, we will tell you everything about cooking pork in the oven in foil.

On the one hand, roasting pork in foil in the oven requires a considerable amount of time, on the other hand, while the dish is baking, you can spend time preparing salads, side dishes, appetizers and other dishes.

To begin with, you should decide on the dish that you will be making, as well as what kind of meat to choose for it. Different parts of the pig carcass are suitable for baking, both the pulp and the meat on the bone.

A whole baked piece looks especially impressive on the table. Pork neck is ideal for its preparation, as it has many veins that give juiciness and tenderness to the dish.

To get tasty, juicy meat, it is very important to choose and prepare the right marinade. Sauces based on lemon, onion, mustard are better suited to pork meat. Do not leave the meat ingredient to marinate in enameled or metal dishes.

If you have very little time to prepare food, make punctures and cuts in a piece of meat, so it will soak faster and absorb the aromas of seasonings.

How long to bake pork in the oven in foil?

The readiness of the dish is easy to check - just pierce a piece and look at the juice that stands out. A clear light liquid indicates the end of cooking.

It is important to observe the temperature regime and focus on the size of the baked meat.

The larger the piece, the longer it takes for it to bake evenly and properly.

The average amount of time required to roast 1 kilogram of pork is one hour.

Fragrant pork in the oven in a piece of foil.

When baking a whole piece, cooks recommend using the neck part of the carcass or a shoulder blade for this, always with a layer of fat. It is fat that gives juiciness to the finished dish. But you should not take excessively fatty meat, as the taste may deteriorate, and it is also unhealthy.

To cook delicious pork in the oven in foil, we need:

Pork neck - 1.5 kg;
Garlic - 2 heads;
Ground black pepper;
Salt.

We clean the heads of garlic from the husk, cut each clove into 3-4 longitudinal parts.

The amount of garlic depends on the size and personal preference, so be guided by your personal taste, as well as the size of the meat ingredient.

Rinse the neck piece thoroughly in cold water, dry with kitchen paper towels. We make cuts in it with a sharp knife 1-2 centimeters deep, put pieces of garlic in each hole.

Season meat on all sides with salt and pepper to taste. If desired, seasonings or dried herbs can be added to enhance the aromatic properties.

We wrap the prepared neck tightly with foil, send it to the oven preheated to 180 degrees. Cooking for 1.5 hours, during the baking process, do not violate the integrity of the foil wrapper until the end of the specified time.

After an hour and a half, open the foil, increase the temperature to 220 degrees, pour the top of the piece with the juice that has been released. Bake the dish in this form until a ruddy appetizing crust appears.

Pork medallions baked with vegetables.

Sometimes we want to decorate the table with delicious hot, but nothing comes to mind. It is in such cases that a seemingly simple dish that is easy to prepare can become a real highlight of the festive table.

All thanks to the beautiful display of products - an accordion. Moreover, it is incredibly nutritious and satisfying. For cooking, you need the following products:

Pork loin from 6-8 pieces;
Eggplant - 1 pc.;
Onion - 1 pc.;
Bulgarian pepper - 1 pc.;
Carrots - 1 pc.;
Salt, spices.

Wash the loin in cold water, dry with paper towels, check for the presence of small bones. Divide the meat into portioned steaks, rub them with spices and salt on each side.

Wash the vegetables under the tap and prepare for roasting. We cut the onion into half rings, the eggplant into circles. Remove the pits and core from the peppers, then cut into strips.

We spread a piece of foil on a baking sheet, long enough to wrap the accordion. In the middle we lay out alternately eggplant, onion, meat, pepper and so on. We put pork steaks with fat on top, it will melt, saturate the whole dish with juice.

We close the ends of the foil over the top of the dish, set to bake for an hour and a half at 180C.

If desired, 5 minutes before the end of cooking, you can sprinkle with grated cheese and fresh chopped herbs.

Portion chops with mushrooms and cheese in foil.

Pork with cheese in the oven is always a welcome, mouth-watering dish. Thanks to the cheese product, the meat is especially tender, juicy. You can also experiment with the marinade, so that every time you get a new interesting taste.

Required Ingredients:

Portion loin - 6 pieces;
Soy sauce - 75 ml;
Sour cream - 3 tbsp. spoons;
Fresh champignons - 300 grams;
Hard cheese - 150 grams;
1 large onion;
Seasoning to your taste;
Salt.

Beat the pieces of meat with a special kitchen hammer on both sides. In order to avoid splashing meat juice, it is advisable to wrap them with cling film.

We spread each portion in separate sheets of foil, salt just before baking. Top with sour cream, put sliced mushrooms, chopped onion and grated cheese.

We wrap each portion, send it to the oven preheated to 180 degrees for 1 hour.

Pork roll with spices in foil.

Roll is a great appetizer option for a celebration or a family dinner. A variety of seasonings allows you to experiment with taste and aroma, depending on your preferences.

The fillings can also be different: mushroom, nut, dried fruit and others. In this recipe, we describe the most common way to cook pork roll in the foil oven.

Pork peritoneum - 1 kg;
Garlic - 4-5 cloves;
Soy sauce - 4 tbsp. spoons;
Sunflower oil - 4 tbsp. spoons;
Spices;
A mixture of ground peppers;
Salt.

The belly part of a pig carcass is ideal for a roll, sometimes it is made from minced meat or minced meat.

Rinse the peritoneum in cold water, let it dry a little, lightly beat off with the back of the knife.

We prepare the filling: for this, in a bowl you need to mix vegetable oil, soy sauce, crushed garlic, spices, salt. If you are a lover of spicy dishes, you can add adjika.

It is necessary to rub the peritoneum abundantly with the mixture, roll up a tight roll, tie it with culinary thread. Rub the rest of the sauce on the outer sides of the roll, wrap with foil, make a few punctures with a toothpick.

We spread the workpiece on a baking sheet, send it to the oven to bake at 180 degrees for 1.5 hours. After the time has passed, let the roll cool for a couple of hours, only then remove the threads and serve.

Potatoes with meat in foil - a classic recipe.

A simple recipe that is very fond of many hostesses for its simplicity and wonderful taste data. For cooking you will need:

Pork tenderloin - 0.5 kg;
Potatoes - 8-10 pcs.;
Greenery;
Spices: pepper, cumin, paprika;
Salt.

Be very careful when choosing meat - depending on the amount of fat, you can understand whether marinating meat is required or not.

If you have a fillet without a fatty layer in your arsenal, then in tandem with potatoes, when baking, the dish can turn out dry. Suitable as a marinade, for example, based on mayonnaise, vinegar, sour cream and cream.

Let's start preparing the products. Peel the potatoes, cut into large slices.

We wash the pork tenderloin in water, cut into medium-sized pieces, mix with salt and spices in a deep bowl, let it brew for 30-40 minutes.

Cover the baking dish with foil, sprinkle with olive or sunflower oil. We wrap the edges of the sheet so that a small hole remains on top for steam to escape.

We put the form with the workpiece in an oven preheated to 200 degrees for 1.5 hours. At the end of the specified time, do not serve immediately on the table, let the dish brew for a while in the cooling oven.

Garnish with fresh herbs when serving.

The following spices are best suited for roasting pork: any kind of pepper, rosemary, garlic, thyme, basil.

When roasting pork as a whole piece, you can pre-fry the meat in a pan on each side until a light crust is obtained. With this treatment, the juice inside the meat, as it were, is sealed. As a result, after sintering, you will get a very tender, juicy dish.

If you marinate meat for a long time (more than 30 minutes), do not put salt in the marinade. It will draw moisture out of the pork, the dish will turn out dry.

In addition to pickling, you can stuff meat with garlic, herbs, carrots and other vegetables.

Among the meat dishes, pork is of course very popular. It has many useful properties and has a pleasant taste and aroma. However, nutritionists and doctors talk about the harm to the body of pork meat. There is still debate about whether to include pork in your diet or to abandon it altogether.

All other meat, except for pork, cannot boast of such an amount of protein. It is considered the building material of our body. Protein builds muscle and bone mass. This is especially important for active people.

Pork contains B vitamins. They increase immunity and have a beneficial effect on the functioning of the nervous system, give strength and energy, protect the skin and mucous membranes from infections. You can talk a lot more about the benefits of pork, but there is also harm. It contains lipids and cholesterol, they can provoke various pathologies, including obesity.

Of course, what kind of meat to eat is everyone's business. If you do not have chronic diseases, then you can safely eat pork, and if you have, then any other meat is not very useful for you. Personally, I believe that there should be a measure in everything. If you eat everything in moderation, then there will be no harm to your body. I wish you good health and good food! And with recipes for cooking pork, I will help you.

This collection of recipes is dedicated to pork baked in the oven, in many ways. What? See for yourself…

Pork with pineapple is very popular. These mouth-watering tender pieces of pork with a unique taste and aroma will appeal to many gourmets. Sweet and sour taste will not leave you indifferent. This dish is easy to prepare even for novice cooks. It is not difficult to prepare, the main thing is to prepare the right ingredients. I often cook for the holiday table according to this recipe. I think you will like it too.

This is the perfect recipe for any occasion or if you just want to surprise your loved ones with a delicious dinner.

Ingredients

Pork pulp - 700 grams
Cheese - 150 grams
Canned pineapples - 1 can
Mayonnaise
Salt and pepper - to taste

Well, let's start preparing a very tasty and satisfying dish, namely meat baked in the oven without any problems ...

1. First, cut the meat into pieces 1.5 centimeters wide. Salt and pepper the meat on both sides and beat it with a kitchen hammer.

To avoid splattering the entire kitchen with pieces of meat when you beat, cover the meat with cling film.

2. Grate the cheese on a coarse grater.

3. We grease the baking sheet with vegetable oil or cover it with parchment paper and lay out all our meat.

4. Put finely chopped pineapple pieces on the meat, as in my case. But you can lay out whole rings.

From above it is necessary to make a mesh of mayonnaise.

5. It remains to sprinkle each piece of meat generously with grated cheese.

6. Bake the pork in an oven preheated to 180 degrees for 30 minutes.

As a result, you should get very tasty, juicy meat under a light crust of cheese.

Meat baked in the oven with potatoes, cheese and tomatoes

I really like this method of baking. Even if the pork seems fatty to you, the potatoes at the bottom absorb all the excess fat very well. And tomatoes give the meat juiciness and pleasant sourness. This recipe is not difficult to prepare. Very tasty dish, try it, I'm sure you will like it very much.

Ingredients

Pork meat - 500 grams
Potatoes - 4 pcs.
Onion - 1-2 heads
Cheese - 200 grams
Tomatoes - 5-6 pcs.
Mayonnaise
Salt and pepper - to taste

1. We beat off each piece of meat with a hammer. Salt and pepper to taste, on both sides.

2. Cut the onion into half rings, and the potatoes and tomatoes into rings. Potatoes need to be peppered and salted to taste.

Grate the cheese on a coarse grater.

3. Lubricate the baking dish with vegetable oil and lay out the first layer of potatoes.

Put the meat on the potatoes and grease with mayonnaise.

4. Put a layer of onion on the meat. And now we spread the tomatoes in circles on the onion.

5. We close the whole thing with a layer of grated cheese and grease with mayonnaise.

6. We send the form to bake in the oven, heated to 200 degrees, for 40 minutes.

Look how beautiful it turned out. The cheese has acquired a golden color and has become a light, appetizing crust. Believe me, it's very tasty. It is better to try once than to see a hundred times. I advise you to definitely cook and bake pork according to this recipe.

Pork with potatoes in the oven a simple and delicious recipe with photos

Every housewife has such a question - what to cook and how to feed her family. I offer you an uncomplicated, but very tasty recipe. There is nothing complicated in this recipe. All ingredients are simple. This dish can be prepared for a festive table and for a weekday dinner. The most ideal combination is potatoes with pork. Try this delicious dish.

Ingredients

Pork
Potato
Seasoning for meat
Mayonnaise
Salt and pepper to taste

This recipe is very simple and does not take much time to prepare. But at the same time, it is very tasty and can be treated to guests at any holiday.

1. First, cut the meat into small pieces. Immediately salt and pepper it to taste, add seasoning for meat. You can take your favorite seasoning or, for example, add adjika, it also turns out very tasty. The main thing is not to overdo it, one tablespoon will be enough.

2. Cut the onion into a small cube and add to the meat. Mix well.

3. Cut the potatoes into the same cube as the meat. Salt and mix.

4. Mix meat and potatoes, add mayonnaise to taste and mix well again.

5. Put on a baking sheet greased with vegetable oil and bake for 40 minutes at a temperature of 200 degrees.

Spicy pork with potatoes, baked in the oven, is ready. Bon appetit!!!

A simple and delicious pork recipe in the oven baked in one piece in the sleeve

This dish will take a little longer. The meat is very juicy, because. it is baked in its own juice. But first, it will take time to marinate a piece of meat. Depending on the size of the piece, the time for marinating is also different. The larger the piece, the longer it will take. But it's worth it!

This option for roasting meat with a whole piece is very simple, but it takes a long time to cook. We need to marinate it first for a couple of hours, and then bake the same amount in the oven. See for yourself…

Ingredients

Pork - 1.5 kg.
Garlic - 2 head
Khmeli-suneli - 2 tbsp.
Salt and black pepper - to taste
Baking bag or "sleeve"

1. A piece of pork must be stuffed with garlic.

I love garlic, so I take as many as two heads. You can increase the amount, or you can decrease it.

2. Now we generously rub the piece of meat with salt, pepper and hop-suneli seasoning on all sides.

3. We move a piece of meat into a roasting sleeve and let it rest for 2 hours so that it marinates properly.

4. After two hours, we send the meat in the sleeve to the oven, heated to 180 degrees, for 1 hour 40 minutes.

After that, we take it out, tear the bag and put it back in the oven for 20 minutes. Tear the bag carefully so that all the juice remains inside the sleeve.

And what a smell is on the whole house, fragrant!

5. Twenty minutes have passed, we take the meat out of the bag. The piece is greatly reduced in size, as it should be.

Serve with your favorite side dish, I have boiled potatoes with dill. The juice that remained in the sleeve after the meat can be poured over the potatoes. It remains to cut the meat into portions and you can serve it on the table. Such a dish will take its rightful place on the festive table.

Step-by-step recipe for pork in the oven baked in pots with potatoes

This recipe will appeal to any gourmet. The meat is very tender, it just melts in your mouth. The meat receives two treatments, first it is fried, and then it also languishes, but it languishes not in water and not in its own juice, but practically in tomato juice. I was pleasantly surprised when I first cooked pork using this recipe. Get it ready, you'll love it.

Now I will tell you the recipe for very tasty and juicy pork meat baked in pots. In another way, this dish is called roast pork. In pots, all products are prepared in a special way, they languish in it. The recipe is suitable for both festive and weekdays.

Ingredients

Pork - 450 gr.
Potato - 1 kg.
Mushrooms - 300 gr.
Tomato juice - 200 ml.
Vegetable oil
Sugar - 1.5 tbsp. l.
Salt - 0.5 tsp
Spices for barbecue - 1.5 tsp.
Onion - 1 pc.
Water - 150 ml.

If the volume of pots you have is the same as mine, or rather 0.5 liters, then the amount of ingredients is calculated for three servings.

1. Cut the meat into small pieces. I have pork neck today.

2. Cut the onion with a knife into half rings.

3. Fry meat and onions in a pan with vegetable oil until golden brown.

4. Then pour out the tomato juice, pour out the sugar, salt and barbecue seasoning in the proportion indicated in the ingredients. And we simmer another 15 minutes.

5. Peel the potatoes and cut into small cubes, about 2-2.5 cm side. And you can use a special, curly knife and cut like mine.

Fry over high heat until just browned, stirring constantly.

6. Cut the mushrooms into slices and fry in vegetable oil until golden brown.

Instead of champignons, you can take any forest mushrooms or oyster mushrooms, with them it turns out the same very tasty and satisfying.

Let's make pots...

7. First we send 1 tablespoon of meat to the pot, then 2-3 tbsp. l. potatoes. Spread a layer of mushrooms over the potatoes.

And so we alternate the layers until the pot is filled to the top.

8. Then pour about 50 ml into each pot. water. Cover with a lid and bake in the oven, preheated to 180 degrees, for 50 minutes.

After the specified time, we take out our pots from the oven. We open the lids and see that we have a very fragrant and tasty dish. You should definitely try this recipe at least once.

Juicy and soft pork in the oven baked in foil

I think that you will find baking foil in the kitchen, if not, then it is not difficult to buy it. It is very convenient to use for cooking meat, fish, vegetables. Today we have pork meat. All dishes cooked in foil are appetizing, fragrant with a chic taste. This will take time, but plus you can prepare a salad or side dish while the meat is baking. Cook and surprise your family and friends with your culinary skills.

There are many options for roasting meat. But I want it to be juicy, fragrant and tasty. So that you can serve it on the festive table and at the same time not be ashamed of it. This is the piece we're going to make now.

Ingredients

Pork - 1 kg.
Pepper mix
Seasoning for pork
Garlic - 1 head
Salt to taste
Mayonnaise
Foil

1. First of all, stuff the meat with garlic. To do this, we will make cuts in the meat along its entire part and insert a piece of garlic into each cut.

It makes no sense to put a whole clove, it is enough to cut each clove into three more parts.

3. Let the meat lie down for half an hour or an hour. Then it remains to tightly wrap the piece in foil and bake in the oven, at 180 degrees, for 1 hour.

A fragrant piece of pork is ready. This is a 100% recipe for juicy and soft meat. For such meat, you definitely will not be ashamed in front of the guests.

Pork French-style baked in the oven with mushrooms and cheese

This recipe is also worth mentioning. Mushrooms go very well with meat, we have champignons today. They give a special piquancy to the whole dish. I especially like fresh mushrooms. The dish is suitable for a festive table, and I am sure that you will not be ashamed to serve this delicious dish.

Ingredients

Pork meat - 800 gr.
Champignon mushrooms
Onion - 2 heads
Hard cheese - 250 gr.
Mayonnaise - 2 tbsp. l.
Vegetable oil
Salt and pepper - to taste

1. First, cut the mushrooms into slices and fry in a pan in vegetable oil. Lightly salt and pepper to taste.

This must be done in order to remove excess water from the mushrooms. I have mushrooms. If you haven’t prepared since the summer and haven’t frozen mushrooms, then champignons can be easily bought at the store.

They will greatly decrease in size, so I can’t say the exact weight how much to take. Focus on the spot.

2. Cut the meat into plates with a side of 2 cm and beat with a hammer. It must be salted, pepper, add mayonnaise and mix well.

3. Cut the onion into rings 5 mm thick.

4. Lubricate the baking sheet with vegetable oil and put the onion first, and then the meat on the onion.

5. Put the fried mushrooms on the meat and sprinkle with plenty of grated cheese.

6. Bake in the oven, heated to 180 degrees, 1 hour.

An hour later, we have this beauty. The meat is very juicy and aromatic, and in combination with mushrooms it is more tender. Bon appetit!!!

Pork baked accordion with tomatoes and cheese

As I said before, I really like to cook dishes that are not only delicious, but also beautiful. For this recipe, I need a beautiful piece of meat. Yes, yes it is beautiful. When you go to the store for meat, please note that there are such pieces, I even ask the seller to cut them off beautifully, because. This recipe needs just that. Otherwise it won't be the same. See how we cook.

To prepare stuffed meat with vegetables, or as they also call a meat accordion and a meat book, you will need ...

Ingredients

Pork - 1.5 kg.
Tomatoes - 3 pcs.
Bulgarian pepper - 1-2 pcs.
Cheese - 150 grams
Garlic - 1 head
Rosemary
Salt and pepper - to taste

1. On a piece of meat, we make cuts not completely, every 2 cm. To make an accordion look). Sprinkle salt, pepper and rosemary all over the outside and between the cuts.

2. Cut tomatoes, bell peppers, garlic and cheese into slices. We insert a piece into each incision.

Garlic can be inserted into slices, or you can pass it through a press and rub the meat with it.

3. Wrap a piece of meat in foil and bake in an oven preheated to 180 degrees for 1 hour. Then we take it out, remove the top of the foil and bake for another 20 minutes to form a light crust.

This dish will definitely become a decoration of your holiday table ... I definitely recommend trying this recipe.

Meat in the sleeve baked in the oven - a recipe for pork slices like barbecue

In winter, sometimes you really want a juicy barbecue, but it is not always possible to fry on coals. In this case, we need an oven. If guests are on the doorstep, then this option will help you. It does not take long to prepare, but it turns out very tasty. Of course, not barbecue on the coals, but no worse. Very juicy and fragrant meat will pleasantly surprise you.

According to this recipe, we will marinate the meat under the guise of a barbecue. But of course, you don’t expect a hundred percent resemblance to a real barbecue, cooked on coals, but the meat will somehow resemble it. So, let's begin…

Ingredients

Pork meat - 1 kg.
Onion - 1 kg.
Bay leaf - 2 pcs.
Paprika
ground coriander
Ground black pepper
Vegetable oil - 2 tbsp. l.
Salt - to taste

1. Cut the meat into pieces, the same size as you usually cut for a barbecue.

Onion cut into half rings or quarters. The amount of onion should be the same as the meat.

2. Add salt, ground black pepper, ground coriander, paprika, bay leaf, sprinkle with vegetable oil and mix thoroughly so that the onion gives juice.

You can take ready-made spices for barbecue and add them!

3. We shift it into a baking sleeve, tie it up and give a couple of hours for the meat to marinate.

4. Preheat the oven to 220 degrees and bake the meat in the sleeve for 30 minutes. Next, remove, tear open the bag carefully and bake for another 10 minutes. In total, it turns out that the kebab was baked for 40 minutes.

To be honest, the smell is on the whole house of a real barbecue. The meat, combined with onions and these spices, and baked in a sleeve in the oven, turned out to be very soft, tasty and tender. Very much like a barbecue, but without smoke.

If you cook a large piece of meat in this way, then you can safely serve it on the festive table. Guests will be delighted!

Pork is the most consumed meat in the world. We are certainly no exception. Along with pork, we also eat other types of meat, but we have pork in a special account. With pork, you can cook a huge number of dishes.

In terms of price category, it is still quite acceptable, but it also leads in terms of taste. We live in Siberia, our winter lasts more than half a year, the temperature in winter - 30 can stay for weeks. Therefore, it is difficult to overwinter without pork. But personally, I also try to pay more attention to vegetables and fruits.

Today we had uncomplicated pork dishes in the oven. I think that you will want to cook one, or maybe two recipes from my article. If you have your own interesting recipes, please share them with us. Bon appetit!

Even if your everyday table contains mainly cereals and vegetables, you often have to cook meat dishes for the holiday. Working with them is easy, but you need to know a lot of nuances. How to bake meat in the oven correctly so that it is juicy and soft, and what products to supplement it with?

How to bake meat in the oven

The way the chef will use depends on the result he wants to get. There are several methods on how to bake meat deliciously in the oven:

On the contrary. Recommended for fatty varieties, as lean ones will dry out.
Use pots. The products will turn out to be stewed, very soft, broth may be present.
In foil: this is how pastrami is prepared - a homemade version of sausage, and various meat rolls.
With the help of a sleeve / baking bag - the dish is close in structure to what is obtained in pots, but there is no broth.

How much to bake

The exact time depends on several factors: firstly, it is the power and mode of operation of the oven - at 200 degrees the product will reach faster than at 180. How much to cook meat in the oven can be determined only after clarifying its parameters:

If you want a large baked piece, it may take 1-1.5 hours.
Meat baked in slices in the oven will be ready in 40-45 minutes.
If the product has been pre-heat treated, the time can be reduced to half an hour.
Rabbit and duck bake for a very long time, so get ready to wait up to 2 hours. Here are a few recipes to make it.

How to pickle

It is necessary to prepare the sauce for this product not only in order to give it juiciness, but for the appearance of a pleasant aroma, a change in taste. Marinade for meat in the oven can be based on fruit juices, acid, a combination of acid with oil or fats. The choice is made according to the recipe, which takes into account the components that complement the dish. Best Marinade Ideas with Standing Time:

Pineapple juice (you can take liquid from canned fruit), diluted with dry white wine, 3:1 ratio. Add a pinch of ground black pepper, marinate the meat for an hour, stirring occasionally.
Juice of 3 lemons, a pinch of ground cinnamon, ginger, cardamom, mustard seeds, turmeric, coriander. Grate the meat and leave for 1.5-2 hours.
Grind a bunch of cilantro, mix with green apple juice and a glass of semi-sweet white wine. Recommended for poultry. Marinate 40-45 minutes.
Mix a glass of red wine with wine vinegar (1 tsp), a pinch of mustard, chopped onion and 1 tsp. rosemary. Marinate 2-3 hours in the cold.

Oven meat recipes with photos

Among the baked meat ideas below, you will find very hearty hot dishes that are suitable as a first (like a thick soup), and lighter ones, almost in the format of appetizers. All recipes for cooking meat in the oven are accompanied by detailed photos that help you understand the principles of cutting, processing and combining products, and see the correct final result.

In French

A tasty, simple and satisfying dish that will be appropriate on any table and will not require much effort from the hostess to create it? It's about meat baked in the French oven! A delicious combination of tender young veal, soft potatoes, spicy cheese and mushrooms will not leave anyone indifferent. If you don't know how to cook yet, it's time to urgently study this step-by-step guide.

Ingredients:

veal - 800 g;
mushrooms - 300 g;
potatoes - 5-6 pcs.;
onions - 2 pcs.;
mayonnaise - a glass;
hard cheese - 200 g;
garlic cloves - 3 pcs.;
salt pepper.

Cooking method:

Cut the washed meat into layers, beat off weakly. Salt, grate with pepper and a clove of garlic.
Chop the onion in half rings, spread over the meat layer on a baking sheet. Leave for an hour.
Chop the mushrooms, cut the potatoes into thick slices. Put in the same order on the meat with onions.
Cover with mayonnaise, sprinkle with coarsely grated cheese with chopped garlic. Bake at 180-185 degrees for about an hour.

With potato

If you think you've tried all the basic meat and potato combinations, check out the recipe for this hearty and flavorful stew. Thanks to the right food set, zucchini becomes especially tasty and is liked even by those who do not like them. The very same baked pork with potatoes in the oven is a guarantee that no one will leave hungry. Add a little lemon to it, and the dish will sparkle with new colors.

Ingredients:

pork neck - 400 g;
young squash;
potatoes - 3 pcs.;
bulb purple;
lemon;
sour cream - half a glass;
salt, spices.

Cooking method:

All components of the stew must be cut in the same way - into small cubes (approximate size - 2 * 2 cm). The only exception is the onion, which is chopped in half rings, and the lemon - it is cut into circles.
Salt pork, zucchini, potatoes and onions, add spices, sour cream, mix. Squeeze 3-4 lemon slices. Remove the rest for now.
After an hour, fill the ceramic pot with food. Send to a cold oven, cook for an hour from the moment the desired temperature is reached (about 180 degrees). Serve with lemon wedges.

Beef in foil

For this dish, professionals advise using a special kind of meat - marble, which is considered not only environmentally friendly, but also very convenient to use. Such beef does not require marinades and sauces, but does not accept baking, as it will dry out quickly. Carpaccio is prepared from it, but marbled beef baked in foil is especially tasty - an almost dietary dish that is recommended to be served with vegetables.

Ingredients:

beef steak - 500 g;
Bulgarian peppers - 3 pcs.;
peaches - 3-4 pcs.;
a mixture of dried rosemary and thyme;
olive oil;
sea salt.

Cooking method:

Wash the steak, blot with napkins, rub with herbs. Marinate for about 1.5-2 hours - you can’t forget about marbled beef for a long time.
Grate with salt, fry in olive oil at maximum power.
Wrap the steak in foil, send to the oven preheated to 210 degrees for 45-50 minutes.
Next to the grill (under it - a baking sheet) you need to spread out the quarters of washed peppers, halves of peaches. When both products are reddened, the peaches should be chopped with a blender - the meat baked in the oven will be watered with them immediately after being removed from the foil, and the peppers will be served as a side dish.

With vegetables

For such a delicious dish, you can use fatty pork, and nutritious beef, and diet turkey - this will not adversely affect the taste. You can take any vegetables, the option below is only one of many, since the main thing here is the scheme of actions itself. Hot and fragrant meat baked with vegetables in the oven will not only kill the feeling of hunger for a long time, but will also bring a lot of benefits to the body.

Ingredients:

eggplant;
turkey fillet;
tomatoes - 2 pcs.;
garlic cloves - 3 pcs.;
coarse salt;
olive oil;
a pinch of oregano;
soft cheese - 50 g.

Cooking method:

Cut the eggplant into slices, salt, rinse after half an hour. Place in a baking dish, grease with oil, cook at 200 degrees for 10 minutes.
Grind the garlic, fry, add the fillet twisted into minced meat to it. Cook for 6-7 minutes until browned.
Finely chop the tomatoes, add there. Sprinkle oregano, stir.
Lay this fried mixture on baked eggplants, cover with grated cheese. The baked turkey will be ready in 40 minutes, the oven temperature is 190 degrees.

Up your sleeve

Professionals recommend this cooking method as a dietary one, as it helps to preserve the juiciness of the product without excess fat. The classic pork, baked in the oven in the sleeve, will not surprise anyone, but if you decorate it like a barbecue, it can turn out to be very interesting. The set of products is so simple that you can start working as soon as you read the recipe.

Ingredients:

pork tenderloin - 400 g;
onions - 2 pcs.;
green apple;
a bunch of greens;
apple cider vinegar - 1 tbsp. l.;
spices, salt.

Cooking method:

Pork cut into large pieces, pour vinegar, sprinkle with spices and salt. Let stand for an hour.
Chop the onion into rings, the apple into thick slices.
String meat pieces on water-soaked wooden skewers, alternating with onion and apple.
Put them in a sleeve / bag, tie a thread tightly. Make a few holes. Bake for 40-45 minutes at 190 degrees.

Pork pieces

This recipe is a kind of compromise between batter-fried meat and baked meat without unnecessary additives. The egg-mayonnaise shell does not allow it to dry out, the tomatoes make it very juicy, and the foil retains moisture. If you have been thinking about how to cook meat in the oven in a new way, but without special exotic products and complex manipulations, you should like this recipe.

Ingredients:

a piece of pork - 300 g;
higher egg cat.;
tomatoes - 2 pcs.;
mayonnaise - 2 tbsp. l.;
spices, salt;
bunch of greens.

Cooking method:

Beat the egg with mayonnaise and spices. Mix with pork pieces, sprinkle with herbs.
After an hour, salt, spread on a baking sheet. Place tomato slices between pork. Tighten with foil.
Roasted meat pieces in the oven will be ready in 40 minutes, but the time may vary according to the power of the oven. It is recommended to serve on lettuce leaves.

Beef with prunes

This dish can be a thick soup or a very nutritious main course based on meat, potatoes and sweet prunes, which improves the digestion of heavy foods. You can bake using common dishes or smaller serving containers. Such delicious beef with prunes in a pot is cooked at an oven temperature of 190-200 degrees.

Ingredients:

beef - 700 g;
prunes - a glass;
potatoes - 800 g;
white onion - 2 pcs.;
carrots - 2 pcs.;
oil for frying;
ground peppers (mixture), salt, rosemary.

Cooking method:

Pour boiling water over prunes, cover with a lid. After half an hour, rinse, pour boiling water again, but do not cover.
Wash the beef, walk on top with paper towels to remove excess moisture. Cut into large pieces.
Grate with rosemary and salt, let lie down for an hour. Fry over high heat, turning when the surface begins to brown.
Wash potatoes, peel, cut into cubes. Coarsely grate the carrots, chop the onion into rings. Add halves of prunes, fried beef.
Fill with all the components of the hot pot, pour a glass of boiled warm (!) Water. Roasting lasts an hour or a little longer - be guided by the readiness of the beef.

With mushrooms

For this tasty nutritious dish, you can use any meat part - on the bone or lean neck, back, which is good for chops, rump. Hearty beef baked in the oven with rustic mushrooms, not too dietary, but very healthy. If you do not like buckwheat, you can take another cereal or do without it altogether, replacing it with short pasta.

Ingredients:

beef - 400 g;
buckwheat - 2/3 cup;
champignons - 200 g;
bulb;
carrot;
sour cream - 3 tbsp. l.;
spices, salt;
frying oil.

Cooking method:

Rinse buckwheat, add water, leave for half an hour - so it will cook faster after.
Cut mushrooms into slices, fry with chopped onions and grated carrots.
Cut the beef into small pieces, pepper, mix with sour cream.
Pour buckwheat to the bottom of the pot, add mushrooms with onions, beef pieces. Fill with water up to shoulders. Close.
Bake for an hour at 180 degrees. Turn off the oven, leave for another half an hour to reach without opening the door.

Pork baked in pieces

The highlight of this dish is the use of lard, which replaces mayonnaise and other "harmful" fats. This ingredient only serves to improve the tenderness of the pork, so it can be disposed of at the end of cooking. A refined look, as in restaurant photos, and the same delicious taste of a piece of pork in the oven will be obtained thanks to an unusual wine sauce with pears.

Ingredients:

pork loin - 500 g;
fat - 70 g;
apple cider vinegar - 2 tbsp. l.;
sea salt;
dry white wine - 1/4 cup;
cream 20% - a glass;
big pear;
a pinch of dry thyme

Cooking method:

Divide the loin across the fibers into 3 parts. Mix with your hands (!) With chopped onion, add salt, vinegar. Marinate an hour.
Having covered the pieces of pork with a film, beat with a hammer - so the meat will be especially soft.
Put on the wire rack, place a deep baking sheet under it. Cover the loin with slices of lard. Meat baked in a piece in the oven will be ready in an hour, and every 20 minutes should be turned over.
Grate the peeled pear, combine with wine, cream and thyme. Warm up. Pour this sauce over the finished dish.

under mayonnaise

Stuffed halves of vegetables are an unusual and tasty way to serve meat or fish. The only thing that can cause difficulties for the hostess is the need to prepare the dish in several stages, using both a frying pan and an oven. If you need to make the traditional version, which is discussed below, you will have to additionally boil the cereal.

Ingredients:

large peppers - 4-5 pcs.;
meat - 300 g;
rice - half a glass;
mayonnaise - 4 tbsp. l.;
hard cheese - 60 g;
tomato paste - 2 tbsp. l.;
salt, spices;
butter.

Cooking method:

Cut the meat into very small pieces, twist if possible.
Heat a frying pan with oil, fry the meat mass on it. Pour mayonnaise, salt, simmer for 10-15 minutes.
Boil rice until cooked, squeeze.
Cut peppers in half lengthwise, remove seeds and rinse. Fill with a mixture of mayonnaise-drenched meat, rice, tomato paste and spices. Sprinkle with cheese.
Meat in mayonnaise in the oven will reach readiness for another 25-30 minutes, the exact baking time depends on the size of the pieces.

Before you start putting the above recipes into practice, learn a few tips from the pros - they will help you get the most delicious meat dish in the oven:

Choose the right piece - if it is beef meat, then brisket, tenderloin are suitable for baking. It is better not to touch the spatula, it is focused on broths. Pork ham is perfect for roasting.
Before baking, any meat must be carefully thawed through the bottom shelf of the refrigerator and stripped of fat, films - they will spoil the taste of the dish.
Almost all recipes for roasting meat require marinating, which will help it become juicy. The exception is marbled beef, fatty pork.
How to prepare a dietary product? Marinate with vinegar or fruit juice.

Find out the recipes for its preparation by watching step-by-step photos and video tutorials.

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