Manual meat grinder - how to assemble it correctly, an overview of the best models made of cast iron, aluminum, stainless steel and plastic. Meat grinder. Types and device. Work and application. How to choose a household meat grinder device

What is an electric meat grinder and why is it needed - everyone knows. This kitchen appliance has firmly established itself in many kitchens - an acceptable price and performance incomparable with a manual meat grinder has led to the fact that electric meat grinders are replacing manual ones everywhere. But many do not even realize that with an electric meat grinder you can not only twist minced meat, but also squeeze juice, chop vegetables, cut cookies and stuff sausages - for all this there are additional attachments.

And, before going to the store for a meat grinder, it would be useful to understand not only what parameters are responsible for the quality preparation of minced meat, but also what additional features are hidden in it.

Electric meat grinder device

This kitchen appliance is arranged quite simply. Inside the housing (1) there is an engine that rotates the meat grinder shaft through a gearbox. For most devices, the gearbox is partially or completely plastic, and it is the wear or breakage of the plastic parts of the gearbox that is the most common cause of meat grinder failure. For expensive models, the gearbox is entirely made of metal, and a safety clutch is installed on the shaft to protect the engine in case of a wedge. An auger (2) of a meat grinder is fixed on the shaft, which, when rotated, pushes the meat along the meat receiver (3). The meat enters the meat receiver through the tray (4). At the end of the auger, a knife (5) and a steel perforated disc (6) are fixed, pressed by a clamping nut (7). Meat under pressure enters the holes of the disk and is cut off by a moving knife. High-quality discs and knives of expensive meat grinders provide easy cutting of meat without unnecessary deformations and a low load on the engine - as a result, the minced meat is of better quality, and the performance of the device increases. Budget models of meat grinders are often equipped with cheap steel knives and discs that require frequent sharpening.

Characteristics of meat grinders

Power- one of the main parameters of meat grinders, which directly affects its "omnivorous" and price. Power is also related to performance, but not so clearly - two devices with the same performance can have a power that differs by 1.5 - 2 times. But at the same time, a more powerful meat grinder will withstand the specified performance for any quality of meat, and a less powerful meat grinder will show passport performance only on small homogeneous pieces without veins and fat.

The parameters often give two power values: peak (maximum, when the shaft is blocked) and nominal. The first is the maximum power that the meat grinder engine is capable of delivering. At this power, the meat grinder can work for a short time, literally a matter of seconds. The rated power is the normal operating power at which the meat grinder can operate for a long time. The maximum power determines how well the meat grinder will cope with stringy pieces of meat, and the rated power mainly affects performance.

The more power, the less time you need to spend on preparing meat before laying it in the tray.

Meat can be put into a powerful meat grinder “indiscriminately”, but sinewy and fatty meat will force a low-power meat grinder to work at the limit of power and may even jam. This is especially dangerous if the grinder motor is not equipped with overload protection– in this case, jamming of the auger or prolonged operation with increased load may lead to breakage. Therefore, in order not to waste time on separating veins, cartilage and fat from pieces of meat, it is better to choose a model with a power reserve - from 400 W nominal and from 1000 W peak.

At the same time, excessive (more than 2000W peak) power may be required only if you need increased performance, or one of the attachments requires increased power.

Performance shows how many kilograms of meat the meat grinder can turn in a minute. If you are not engaged in the preparation of minced meat in large volumes, you should not pursue high productivity - in most cases, preparing the workplace and washing the meat grinder after scrolling will take much more time than scrolling itself. After all, even with a capacity of 0.5 kg / min, the meat grinder will scroll 5 kg of meat in just 10 minutes - a rare dish will require such an amount of minced meat.

Therefore, when choosing among two models with the same power, it is better to stop at the one with lower productivity - the time lost when scrolling meat will be more than compensated for by the fact that it will not have to be carefully prepared for scrolling. For home use, a performance of 0.5 - 1.5 kg / min is enough.

Reverse system allows you to change the direction of rotation of the auger and remove the stuck piece of meat. The option is extremely useful, especially on meat grinders of low power - in the absence of a reverse, a jammed meat grinder will have to be disassembled.

Housing material and tray not as important as sales consultants sometimes insist, offering to buy an expensive all-metal model. The tray and the body do not experience heavy loads during operation, therefore, if the meat grinder is not dropped or hit with a hammer, the plastic elements will last as long as the metal ones. The plastic in these parts is food grade, so there will be no harm to the product from contact with it either. In addition, plastic models are lighter. The downside of the plastic tray is that it scratches more, and dirt can remain in the scratches, which is a breeding ground for bacteria - the plastic tray should be washed more thoroughly.

Different dishes require a different consistency of minced meat, so the presence in the kit several perforated discs with holes of different sizes will simplify the preparation of "non-standard" minced meat and improve the taste of your dishes. A disc with small holes will give a more uniform minced meat - this option is suitable for making pâtés. And minced meat that has passed through a disk with large holes, on the contrary, will be rough, with large pieces of meat - such minced meat is good for baking.

Before you finally make your choice, it would be useful to look at the method of attaching the meat grinder auger to the drive shaft. Of the many mounting methods, the most common are the following:
- A metal hexagon, due to ease of manufacture, is used on inexpensive models. Since inexpensive models often do not have overload protection, jamming the auger with this method of attachment can lead to breakage of the gears of the gearbox or engine failure.

- Plastic spline mount is used on most middle class meat grinders. The plastic element is usually removable and plays the role of a fuse: it breaks when the screw is jammed, "saving" the engine. To continue working, you just need to replace the plastic element.

Metal slotted connection is used in meat grinders of high power. Such a meat grinder must necessarily have a safety clutch or electronic overload protection, otherwise jamming of the auger can lead to damage to the engine or gearbox.

nozzles

Thanks to additional nozzles, the functionality of electric meat grinders increases significantly, bringing them closer to food processors. And if you want to diversify your menu without any special expenses, it is better to take care of a set of necessary nozzles immediately when buying an electric meat grinder: although nozzles can be bought separately, the connecting dimensions of all meat grinders are different and finding the right nozzle for a specific model can be a difficult task.

What are nozzles, and what do they do?

Nozzle for kebbe. Kebbe is a traditional Arabic dish, which is hollow meat sausages stuffed with various fillings. The nozzle forms tubes of minced meat, which are then filled with stuffing and fried or baked. The dish for our tables is unusual, but if you put smaller fillings and close up the edges of the tubes, you will get zrazy familiar to many.

Nozzle for cutting cookies is a metal plate with holes of various shapes in a mandrel, fixed on a meat grinder instead of a perforated disk. The dough, when scrolled, is squeezed out through the hole, taking its shape. As it is squeezed out, the strip of dough is cut into uniform pieces and laid out on a baking sheet.

Sausage attachment allows you to simplify and speed up the process of stuffing homemade sausages. The nozzle is a tube on which a pre-prepared shell is put on. The end of the shell is tied, the nozzle is fixed at the outlet of the meat grinder, and the minced meat, leaving the tube, pulls the shell off it, forming a sausage. It remains only to bandage the shell at the required intervals. Some sausage attachments have a separate tray - with it, you can put pieces of meat, cheese or other ingredients inside the minced meat (and inside the sausage). The kit may include several nozzles for cooking sausages and sausages of different diameters.

Shredding attachment and grater attachments allow you to quickly and accurately chop or grate carrots, apples, cheese or other products. The preparation of salads with the help of such a nozzle will be much faster, and the dishes will look much more solemn with such cutting. A shredding nozzle is usually made in the form of a separate, often plastic, tray with a working chamber in which replaceable rotating grater cups are fixed - they are usually 3-4 in a set: one for chopping and two or three graters of different sizes. The main tray and the meat receiver are not used during the operation of such a nozzle.

Juicer Attachment, as the name suggests, is designed to produce juice. It has the shape of an elongated perforated metal cone, inside which a conical screw shaft rotates. During operation, the shaft with increasing force presses the pieces of fruit (or vegetables) to the perforated surface, squeezing the juice out of them. The spent cake is then discharged through the hole at the top of the cone. Such a juicer has many advantages over the usual centrifugal ones:

It is more convenient in work, since it does not need to be periodically cleaned from the cake;
- the juice does not heat up during the cooking process and retains more useful properties;
- the juice is not saturated with oxygen and is stored much longer.

The meat grinder was invented back in the early 1800s by the German inventor Baron Karl Dresz. This device immediately gained popularity, since before it minced meat was obtained by finely slicing meat and lard. And this took a lot of time, and apparently this prompted Drez to invent this device.

Today the market offers you a wide range of electric meat grinders, which not only do their job well, but also save your time and effort. All models have some differences, which determine the quality of the device, its operation and service life.

If you decide to replace your manual meat grinder with an electric one, then we give you a list of parameters that you should pay attention to when choosing a device.

1. Power. There are two capacities here: nominal and maximum. The first one speaks about the speed and power with which the device works in a familiar environment, it ranges from 220 to 750 watts. Such power allows the device to work for a long time without interruptions for cooling the electric motor. Maximum power is used to turn a stuck auger or knife. It can reach 2000 watts. However, the operating time of the device at maximum power should not exceed the established barrier, as a rule, it is a few seconds (the maximum time of operation of the device at maximum power is always indicated in the accompanying instructions).

Let's summarize. Remember that the more power, the faster you can get the job done, and the tougher the meat will be able to process the device.

2. Performance. Many buyers choose the device not for power, but for performance, which indicates how many kilograms of meat can be processed per minute. Productivity, depending on the model varies from 05 kg/min to 3 kg/min.

Summing up. This parameter is taken into account based on your needs and the number of family members.

3. Noise. This parameter directly depends on the power of the product: the higher the power, the more noisy the “kitchen assistant” will be. Of course, buyers do not always pay due attention to this parameter, on the one hand, this is correct, because the device always does not work for long, a maximum of 10 minutes, and during this time you can process from 8 to 25 kg of meat. Agree, this is a lot, and not everyone will need such an amount of minced meat. Speaking about the amount of processed meat, we want to note that it is not recommended to prepare it for future use, since only fresh minced meat can boast the best taste and nutritional qualities.

Summing up. You should not pay much attention to this parameter, since the device, as a rule, is in working condition for no more than ten minutes, and this time is not enough for the noise of the meat grinder to cause you some inconvenience.

4. Non-stop operation time. This parameter tells how long the meat grinder is able to work without a break for cooling. As a rule, this figure is about 10 minutes. And as already mentioned, during this time the model is able to process a large amount of meat, so you should not focus on this point.

Let's summarize. The time of continuous operation is selected based on your needs. If you regularly cook minced meat in large quantities, then only in this case, you should fully pay attention to this parameter.

Now a few words about the components of the Moulinex, Bosch, Braun meat grinder, which in turn consists of an electric motor and a screw part.

Frame. Here it is better to give preference to stainless steel, with it there is less trouble, and it lasts a long time and has good hygienic qualities.
Screw. As a rule, there are two of them: metal and plastic. The first is used for minced meat, and the second for processing soft fruits, berries and vegetables.
Knives. The best are self-sharpening stainless steel with a saber-shaped cutting edge.
Lattices. The consistency of minced meat depends on their size, the smaller the holes in the grate, the finer the minced meat will turn out.
Neck. The ideal option would be from a long and narrow neck, which will protect your fingers from accidents.
Pusher. It makes the operation process easier. It is strongly not recommended to use sharp objects (knives and forks) as a pusher.
Trays. Give preference to metal, as they are stronger, more reliable and more durable.
The presence of a special recess in the body allows you to store nozzles and a power cord, which in turn helps you save kitchen space.

Separately, we want to say about the "reverse" function, which allows you to clean the screw from the cores. Principle of operation: in this mode, the device rotates the auger with a knife immediately clockwise and then counterclockwise. This bells and whistles greatly facilitates the use, since there is no need to interrupt work to clean the auger from wound strands.

In conclusion, I would like to say that an electric meat grinder is a precious helper in any home, it helps you to get several kilograms of processed minced meat in a matter of minutes without much effort, while saving your time and energy. On top of that, a modern meat grinder has an attractive price, so every family can afford it. We wish you a successful purchase!

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Content

Every housewife in the kitchen has such a necessary device as a meat grinder. The modern market offers a very large selection of automatic assistants, analogues with an electric drive. An ordinary mechanical meat grinder is not inferior to its positions in front of automation, it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

A manual meat grinder is a mechanical device that is necessary for chopping meat or fish for minced meat. The device is used for processing other products used in the manufacture of noodles, spaghetti, juice, cookies. The main advantage is the price, the ability to quickly assemble, grind, disassemble, clean. The only negative - a very laborious process when working with meat - requires the use of little physical strength.

There are several types of devices for grinding meat. They differ in the principle of action:

Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, stainless steel.
Universal. Reminiscent of a food processor, equipped with many functions and modes. Ideal when squeezing juices, cooking cookies, noodles. Safe.
Combine. There is no auger familiar to users (torque shaft). A special knife (impeller) turns all products into a homogeneous mass.

According to the materials of manufacture, devices for mechanical grinding of products are produced in cast iron, aluminum, plastic, and stainless steel. Peculiarities:

Cast iron are considered durable. The disadvantage is that with a sharp fall, there are splits in the case.
Aluminum depends on the composition. The device with the addition of silicon is considered durable, withstands shock. Aluminum-magnesium alloy is very brittle.
Plastic models are light, equipped with a meat pushing press, a vacuum mount that can be easily held even in the middle of the table.
Stainless steel grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

Low cost.
It is believed that minced meat, which is processed on a manual device, is much tastier than on an electric meat grinder.
Independence from the mains. You can work in any conditions, for example, in the country.
Durability, the ability to quickly and cheaply replace, if necessary, parts. Knives are blunt - you can sharpen them, nozzles are lost - they are always on sale.
Compact size.
Silent operation.
Easy to assemble and use.

Device

The design of the device includes several components. The whole mechanism will work only if properly assembled. The classic set of a mechanical meat grinder - 7 parts. This is:

frame;
meat receiver bell;
shaft of Archimedes or auger, which feeds the meat to the knife;
wing or disc knife;
nozzles;
grinding grate;
fastening in the form of a clamping nut for a knife;
pens;
screw or suction cups.

The composition of the parts included in the mechanical device for food processing is similar to the electrical one, but there are still differences. Each of them has its own purpose. Characteristics:

a metal or plastic case - a cast container with a meat receiver (a tube-bell expanding upwards);
spiral shaft - pushes the meat to the incisors;
knives - cruciform or disc-shaped;
grid with holes of different diameters to control the degree of grinding;
the clamping cover is shaped like a large nut;
handle - mounted on the back of the protruding part of the shaft, fastened with gaskets and a screw;
clamp - fixes the device on the table.

The first thing to consider when assembling this household appliance is that all parts fit snugly together. The quality of minced meat is affected by the density of contact between the knife and the grate. The classic version of the incisors is four-bladed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will turn out. The kit includes additional parts in the form of metal (plastic) nozzles of different sizes and shapes, which are designed for preparing cookies, mashed potatoes, chopping vegetables and fruits.

How to assemble

To assemble a manual meat grinder, you must follow a certain algorithm. The sequence is:

Take the body, the largest part with three holes.
Place a shaft (helical shape) into the large round socket to push the contents towards the incisors.
Attach the knife for a manual meat grinder with a concave part to the shaft (this position grinds food).
Install the grate, fit snugly to the flat side of the knife. It is necessary to make it so that the notch (groove) on the part sits on the ledge of the body. This will secure the grate.

After all the details are installed, the next step is fixing. This is done in this way:

Everything is fixed with a large ring (clamping cap), which is threaded onto the body.
On the reverse side, the handle is attached with two gaskets and a screw.
The final stage is to place the device on a flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the body, screw it into the countertop according to the principle of a vice.

The principle of operation of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very large pieces, because they can get stuck, causing work to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be substituted from the side of the clamping lid.

Types of manual mechanical meat grinders

Varieties of mechanical meat grinders are determined by the materials of manufacture. On sale there are models made of cast iron, aluminum with various alloys, plastic, stainless steel. All of them have their advantages and disadvantages. Each buyer designates their own selection criteria, so it is difficult to rank, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also heavy. Description:

model name: manual Uralochka MCh-C with 4 nozzles;
price: 990 rubles;
characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, there are rubberized legs, a loading tray, 4 nozzles are included - 2 dough, meat, sausage;
pluses: cheap, simple;
cons: out of the box it does not work well - you need to grind the grate and knives.

The meat grinder mechanical pig-iron Katun is in demand. Description:

model name: MCH-S KATUN GOST 4025-95;
price: 985 rubles;
characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, average volume of the loading hopper, rubberized legs, several nozzles for meat and fish are included;
pluses: cheap, simple;
cons: no.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

model name: "Diva-MRP" with a bunker;
price: 836 rubles;
characteristics: high-strength aluminum, rubberized legs, manual drive for chopping fish, meat, and other products;
pluses: compact size and light weight, takes up little space in the kitchen;
cons: no.

The mechanical device Kazan is also in demand among buyers. Description:

model name: Kazan MA-S 77.430.00;
price: 600 rubles;
characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
pluses: compact size, takes up little space in the kitchen;
cons: no.

Devices "Motor Sich" are able to grind products quickly and efficiently. For example:

model name: Motor-Sich 1MA-S;
price: 489 rubles;
characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
pluses: light, copes well with large pieces of meat;
cons: no.

stainless steel

A feature of any Gipfel cookware is ease of care. Meat grinders are no exception. For example:

model name: Gipfel 5405;
price: 6 723 rubles;
characteristics: made of stainless steel, used for processing small and large pieces of meat, perfectly grinds other products;
pluses: copes well with meat;
cons: the cost is high.

plastic

The appearance of many plastic devices is very different from all presented above. All devices have an original design look. For example:

model name: Bradex Ekman;
price: 1 750 rubles;
characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the design on the table surface, the set includes a tray, grids, several nozzles;
pluses: the plastic case is less durable than the metal one;
cons: the cost is high.

Plastic meat grinders are considered multifunctional. For example:

model name: Mayer & Boch;
price: 1 750 rubles;
characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the design on the surface of the table, tray, grills, several nozzles, equipped with stainless steel cutters;
pluses: firmly attached to the surface;
cons: no.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for grinding food is very wide, which makes it difficult to choose. The criteria for choosing a particular model are simple:

Manufacturing material. It all depends on personal preference.
Equipment. If you plan to use not only for meat, it is desirable that there are several nozzles.
Method of fastening to the table. This is especially true of plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
Price. The price of mechanical meat grinders is lower than electric ones, it depends on the material of manufacture, configuration.

You can buy a manual meat grinder in the online store, at specialized points of sale. Not very expensive, if there are shares, if there is a sale, the purchase will be cheap. The discount is provided for regular customers. In the regions of Moscow, St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or pickup.

The device of the meat grinder is the coordinated work of hundreds of parts of the mechanism. Each part of the device makes the meat grinder device truly unique. Every good housewife has a meat grinder in her arsenal. This machine allows you to cut and grind meat pieces, great for processing other tough products, such as fish, vegetables, fruits, berries, etc.

Mechanical devices have long outlived their usefulness. Much more often you can see an electronic version of the device on the kitchen shelves. The second will be discussed in today's article. The principle of operation and components will be considered in detail.

Before disassembling the meat grinder device, you should understand what advantages it has in comparison with other appliances in the kitchen. What is the difference from canonical mechanics and is it possible to replace it in the kitchen? All this can be found by reading the following information.

The main positive qualities of an electric meat grinder:

power is much higher than that of a combine with the same operating mode. Well, if you compare it with a knife in a human hand, then the meat grinder wins dry. It will save time by quickly grinding products. Not a problem if the meat has a lot of veins. The kitchen assistant will quickly grind any product;
unlike a mechanical meat grinder, an electronic one does not require a rigid fixation on the edge of the table. She can calmly stand in the middle of the table and do a good job at the task;
security advantage. It is impossible to lose a finger here, pushing the meat into the meat receiver, since modern devices have a long narrow throat with a pusher that replaces the human hand.

Components

To understand how a meat grinder works, it is necessary to consider all the components. They are presented below:

frame. Made of plastic or metal;
lattice;
fixing disk;
engine. It is installed inside the device;
pusher;
product receiver with a tray at the top;
screw shaft.

Additions are provided in various meat grinders. Often they increase the price of the device, but they are also often indispensable in the kitchen. Depending on the components and brand, the following parts are supplied:

gratings with different hole sizes;
second set of knives;
nozzles for processing fruits and vegetables;
knives to help shape shortcrust pastry;
knives needed for stuffing sausages.

Principle of operation

Once you have learned what an electric meat grinder consists of, you can consider a working system as a whole. To reduce the likelihood of stopping the mechanism before starting work, it is recommended to cut the product into small pieces. They should fit well in the meat receiver. With a pusher we push a piece into the sleeve, after which it falls on the screws. After passing through this structure, the meat is pressed against the grate attachment and cut with a knife that slides smoothly over the surface.

There are ribs on the meat receiver shaft. They are designed to reduce large pieces of meat that fall into the mechanism. Small pieces are cut off from the most voluminous ones, after which they all fall on the screw. The product to be ground is placed in the tube. After a few moments, the minced meat is ready. Here is what the user sees.

Basic rules of use

To maintain a good condition for many years, you should follow a small list of simple rules. They will help to save every detail and the whole mechanism as a whole.

Do not send bones with meat. It is necessary to cut it into small pieces before processing in order to avoid wear of the engine and knives. It is allowed to invest only small tubular bones and cartilage.
Rinse and thoroughly dry the components of the device after each operation.
Always keep your knives sharp. If they are always sharp, then engine wear will not come soon.

Points to consider when choosing a meat grinder

Like every device, the electric meat grinder has a number of features that you should pay attention to when buying. You can often find a good device at a low cost. Before choosing a technique, it is advisable to decide on the purposes of using a meat grinder. A few characteristics that play a decisive role when buying:

The key factor is power. First of all, let's pay attention to it. The power of household appliances varies in the range from four hundred to two thousand watts. It is also called performance. Its value shows how much meat can be processed on this device in sixty seconds. The higher the indicator, the faster it will be possible to cope with a piece of meat. If it has a lot of veins and veins, then for a meat grinder with high power this will not be a problem. The best option would be a power of less than one and a half thousand watts. In domestic conditions, it will be able to grind even the toughest meat, while maintaining a low noise level. Do not forget that high power is characterized by a large number of working sounds.
Carefully approach the material from which the meat grinder is made. It can be made of plastic or light alloys, this is not critical. The most important thing is the low content, and preferably the absence of substances harmful to humans. But internal parts such as grills, augers and knives must be made of metals. Otherwise, the first test will end in a breakdown, and the meat grinder will be disabled. If you do not want to purchase a new device in a couple of months, then give preference to the metal mechanism for transmitting movements to the auger.
The reverse function will allow you to use the device with maximum convenience. This will allow you to remove the stuck core from the mechanism. Agree, pressing a button is always easier than disassembling the entire device.
The presence of several modes of operation. It is not always advisable to use maximum power. Working at full capacity will reduce the noise level, as well as save electrical energy.
Some manufacturers prudently install a mechanism that protects the operating device from overheating. It significantly increases the life of the meat grinder. Having this feature would be very helpful. During the enthusiastic cooking of other dishes, the housewife does not always have time to monitor the meat grinder. She can burn it. The overheating protection mechanism stops the meat grinder after fifteen minutes of continuous operation.
Wide functionality. Several owners always set different goals. One needs to grind the meat, the other - to squeeze the juice. It is recommended to study the complete set in advance, so as not to be disappointed in purchases.

It should be noted that the mechanism of the meat grinder is quite primitive in comparison with other modern technologies. An electrical appliance has a wide range of advantages that are difficult to replace with anything in the kitchen. You should always choose the technique for yourself. Choosing the right functionality and using it in accordance with it will extend the life of your kitchen helper.

In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” minced meat and you will definitely get a soft homogeneous mass.

Design features

The handheld device consists of the following components:

Housing and meat receiver made of durable metal alloy.
Screw shaft. This is a spiral that is located inside the body and conducts the meat to the blade.
The knife grinds food, turning them into minced meat. In classic meat grinders, there are two types of knives: disc and with wings.
Lattice. Adjusts the degree of fineness.
Clamp nut. Fastens the elements of the meat grinder.
Handle and lock (sometimes a nut).

The Soviet manual meat grinder is attached to the edge of the table with a special foot, which must be screwed tightly. To prevent the device from slipping on the surface, it is necessary to lay a soft cloth between the foot and the table top. In newer models, the foot is not metal, but plastic. It attaches more securely.

The device of an electric meat grinder is almost identical to a manual one:

The biggest difference is that instead of a metal case and handle, a plastic one is used, in which the motor is built. Actually, it will serve as a handle in the previous version. You just have to press the start button and enjoy the process.
The meat receiver requires attachment to the body (not on all models).
There is an additional pusher that helps push the meat to the auger.
There is no clamp on the body.
The knife is slightly different. It has bulges for finer cuts.
The auger is attached with a plastic corrugated rod.

We collect a manual meat grinder

Before assembling, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.

Now let's take a step-by-step look at how to assemble a manual meat grinder:

Take the auger shaft and place it in the center of the housing. Please note that the wide part should be on the side where the handle will be attached, and the thin part should be on the side of the knife.

Place the handle on the wide rod and screw it on.

On the other side of the auger, install the blade so that its flat side is facing out. If you are dealing with a circular knife, then there should be a corrugated part with edges near the grate.

After installing the knife, put the mesh on the tip of the rod. It should fit as tightly as possible to the blade.

Fix the structure with the clamping nut.

How to assemble an electric meat grinder

If you know how to properly assemble a manual meat grinder, then folding the electric meat grinder will not cause you problems.

First of all, connect the gearbox housing to the metal housing of the auger. To do this, insert into the groove and turn counterclockwise until a characteristic click. If the parts are connected loosely, the motor will not be able to fully control the screw shaft.

When inserting the auger, make sure that the protrusion clearly fits into the hole in the body, as shown in the photo.

Install the blade and grid, fix the parts with the clamping nut.

After installing the loading bowl, the meat grinder is ready for use.

How to disassemble and clean a meat grinder

After use, be sure to disassemble and clean the household appliance. Washing in assembled form is prohibited! In a manual meat grinder, you can’t easily remove minced meat residues, and washing with an electric one can also lead to a short circuit.

If the meat receiver is removable, first of all, get rid of it by removing it from the neck.
Now turn the clamping nut while carefully holding the contents.
Take out the grate and blade. Loosen the screw holding the handle.
Remove the auger from the housing.
Rinse all parts carefully; you can clean the grate with a toothpick or a match.
Put all the details on a napkin and leave to dry.

Do not put the meat grinder wet! If liquid is retained on the case, rust is likely to appear. And the water in the electric meat grinder will lead to the combustion of the motor.

Assembling a meat grinder: video

If you still couldn’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the complete set of models and the sequence of assembly / disassembly.

Assembling a meat grinder is not so difficult, just a couple of workouts, and you will cope with this task in a few seconds! It is best to store the meat grinder unassembled. Make sure that all parts are stored in one place, as when replacing any component of the kit, the performance of the kitchen appliance may suffer.

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