Quick and tasty salads in a hurry. Quick salads in a hurry. Easy quick salads

Salads in a hurry are unpretentious dishes that any woman can prepare with a simple set of food supplies at hand. In salads seasoned with purchased or homemade sauces, in principle, any products are combined, the main thing is not to overdo it with spices.

Quick salads are a kind of mix of vegetables, fruits, meat, fish, eggs and everything else that is available at the time of cooking in the arsenal of the hostess.

Simple vegetable salads

Such food is easy to prepare, full of vitamins, everyone likes it.

Tomato salad

Take two tomatoes and a cucumber, a bunch of radishes, a couple of turnips, greens. For dressing - three tablespoons of vegetable oil, a spoonful of lemon juice, a clove of garlic.

• Wash vegetables. Cut.
• Chop greens.
• Put everything in a bowl, mix, salt. Season with sauce.

This dish is quite suitable for a full dinner on a hot day.

Potato salad with beans

Cut two boiled potatoes, carrots, three hard-boiled eggs, put in a salad bowl. Add a glass of canned beans, chopped bell pepper. Stir the mixture with herbs, salt, 100 gr. mayonnaise. Decorate the culinary creation with grated carrots. Serve salad as an appetizer before lunch or dinner.

Cabbage salad with mushrooms

Chop 1/3 of a head of cabbage. Place in a pouring container, salt, remember until the juice is released. Pickled mushrooms - 150 gr, onion, two boiled eggs - cut, and 100 gr. grate cheese. Put everything in a bowl, pour over a mixture of sunflower oil and sour cream, taken 1: 1. Put the dish in a smart plate, sprinkle with green onions.

Simple salads in haste from meat and fish

Such salads are considered very satisfying and are served as a separate dish. Most importantly, greens should not exceed 1/4 of the meat components.

Salad “Meat pleasure”

Take everything in 100 grams that is in reserve: boiled meat, sausage, bacon, loin, cheese. Olives - half a glass, if not, replace with pickles. It’s good to add two tomatoes, from greens - dill, basil. Sauce - 150 gr. low-fat sour cream mixed with 1 tsp. honey and a pinch of hot pepper. Cut all the ingredients, put in a salad bowl, pour in the seasoning. Stir.

Salad “Piquant”

Prepare: 250 gr. fried chicken, half a pear and grapefruit, a quarter cup of any chopped nuts. Dressing - mix olive oil with a spoonful of mustard and grated horseradish, salt, any herbs. Cut the chicken and fruit, put in a bowl in layers, spilling the sauce.

Tip: if there are no spices, mash and add a few slices of spicy chips to the dish.

Canned fish salad

An unusual snack for an evening meal can be made using canned saury or pink salmon. And if from yesterday's snack there was boiled rice, hard-boiled eggs, fresh cucumbers or pickled mushrooms, then you can eat to satiety with such a dish. Not superfluous will be different greenery. Salt, pepper - to taste. Sour cream or mayonnaise - 170 gr.

Put rice in a bowl, add fish, cucumbers, mushrooms mashed with a fork. Stir, season, garnish with parsley.

Hot salads in a hurry

As a rule, warm salads are in demand in winter, but in the summer, on a cool rainy evening, they will come in handy.

To prepare snacks, use the remains of buckwheat porridge, rice, pasta, lentils. Take any meat, stew and seafood are not forbidden. Necessarily - tomatoes, sweet peppers, olives, cilantro, green onions, parsley. Cheese in such a dish is desirable, and, no matter if it is hard or soft, cheese, feta, mozzarella will do.

Mix chopped vegetables, greens in a cup with porridge and stew, add a tablespoon of sesame oil, salt, sprinkle with cheese. Put in the microwave to melt the cheese a little. Serve immediately, spreading out in dessert plates with tart gravy, for which 100 gr. of tomato juice, dissolve 50 ml of heavy cream, a teaspoon of granular mustard.

Simple salads in haste - hearty, healthy, inexpensive. Change the ingredients in them according to your taste and the availability of food in the refrigerator and surprise everyone with the ability to cook quickly, tasty, with imagination.

Today, when time is sorely lacking, any housewife wants to know how quickly, tasty, and most importantly, just cook delicious salads that would be remembered and become an indispensable part of the table.

Salad recipe in a hurry "Pigtail"

When you come home, and there is little time left for cooking, then this simple salad will come to the rescue in a hurry, since for its preparation you need to cook only one product, and all other components are already ready. This recipe is easy, delicious, and most importantly, it has a smoked flavor.

1. Cheese (pigtail) - about 100 gr.

2. Eggs - 4-5 pcs.

3. Corn - 1 can.

4. Sausage (you can use boiled or ham).

5. Crackers.

6. Dressing - mayonnaise.

Cooking:
1. Sausage or ham cut into small pieces (preferably straws);
2. After that, divide the cheese and cut it not quite finely;
3. Boil the eggs and cut them (the shape of the cut is optional);
4. After the work done, mix the ingredients with mayonnaise;
5. Salt as desired, as the cheese is salty;
6. Before serving the dish, sprinkle with breadcrumbs.
The recipe is very simple, but at the same time insanely delicious!

Simple salad in a hurry "Beans"

This recipe comes in handy when you need to quickly prepare delicious snacks on the festive table.

Ingredients:

1. Canned red beans - 1 can

2. Croutons (with any taste) - 1 pack

3. Onion - 1 head

4. Garlic - 3 cloves

5. Parsley - 2 sprigs

Cooking:

Onion cut and fry. Put onion, garlic, canned beans, croutons in a cup. Chop the greens and mix all the ingredients. .

Quick kale salad

This recipe will require quite a few products, which are usually, especially in the summer - autumn period, in every home.

Ingredients:

1. White cabbage - small forks

2. Onions - 2 medium onions

3. Tomatoes - 3 pieces

Cooking:

Chop the cabbage and onion into thin strips, salt and mash well so that it becomes soft. Cut the tomato into slices, add to the salad, mix gently. If desired, you can flavor with mayonnaise, although it turns out so tasty. .

Beet salad with garlic

What could be easier, boil the beets, add garlic and a little mayonnaise. This appetizer is always the first to go to the table.

Ingredients:

1. Beets - 1-2 root crops

2. Garlic - 4-6 cloves

3. Mayonnaise - 1-2 tbsp

Cooking:

Village salad with simple ingredients

This salad is simple in that all the components are usually found in every home, you may not have to buy additional products.

Ingredients:

1. Sausage (chicken, meat) - 300 grams

2. Potato - 2 pieces

3. Carrot - 1 piece

4. Onion - 1 piece

5. Pickled cucumbers - 200 grams

6. Greens - 1 bunch

7. Salt, ground black pepper, dried garlic (optional)

Cooking:

Grate potatoes for Korean carrots and fry. Sausage, cucumbers, cut into strips. Chop onions and carrots and fry. Mix all the ingredients, add herbs and spices. .

Simple and tasty salad "Chicken under a fur coat"

Every woman has a huge variety of recipes for different occasions. This salad is very easy to prepare and contains the usual set of products. Recipe with smoked chicken, p.

Ingredients:

1. Potatoes - about 3 pcs;

2. Carrots - 1 pc;

3. Chicken fillet - about 200 gr;

4. Beets - 1 pc;

5. Walnuts - quantity at will;

6. Salt;

7. Mayonnaise.

Cooking:
1. Wash the potatoes very well, and then boil them;
2. Let it cool and grate (the size of the grated potato is optional, but better on a coarse grater);
3. Wash the carrots and then boil them;
4. Also grate, but here it is desirable on a fine one;
5. Boil the chicken fillet, and then chop finely;
6. We clean the nuts and finely cut them;
7. Wash the beets, boil and grate, then mix with the previously chopped nuts;
8. Spread on a dish in layers, with each layer smeared with mayonnaise.

Layering order:
1. Potato;
2. Carrots;
3. Fillet;
4. Beets with nuts.

The finished salad needs time to be nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving it on the table, if desired, you can decorate with herbs.

Quick American Potato Salad Recipe

This simple recipe originates from American cuisine. Not a single holiday there can do without this wonderful simple salad, although in terms of its cooking structure it is very quick and simple.

Ingredients:

1. Potatoes - 4-5 pieces;

2. Eggs - 4 pcs;

3. Salt;

4. Paprika;

5. Pepper;

6. Green onions;

7. Mayonnaise - 3 tablespoons;

8. Mustard - 1 tbsp.

Cooking:
1. Peel potatoes;
2. Cut into medium-sized cubes;
3. Boil;
4. After the potatoes mash;
5. Boil eggs;
6. Separate the yolks from the proteins;
7. Cut the onion into half rings;
8. Knead the separated yolks with a fork to form a porridge;
9. Mix them with mayonnaise and mustard;
10. Then add salt, paprika and pepper;
11. Cut the protein into strips;
12. Mix potatoes with onions and protein;
13. And now we fill it all with a dressing of yolks, mayonnaise and mustard;
14. Before serving the salad on the table, lay it out in the form of a small slide and decorate with onion feathers.

A very unusual recipe for us, but in fact, incredibly simple, tasty and fast!

Salad delicious in a hurry "Spicy"

It has an unusual but pleasant taste. It is prepared quickly and can decorate any holiday.

Ingredients:

1. Potatoes - 4-5 pieces;

2. Garlic - 3-4 teeth;

3. Vinegar 9% - half a tablespoon;

4. Olives preferably pitted - about 10 pieces;

5. Hot peppers - half;

6. Pepper;

7. Paprika;

8. Olive oil;

9. Green onions;

10. Dill;

11. Sugar, salt.

Cooking:
1. Peel potatoes;
2. Cut it in half, then place it in a container and fill it with water;
3. Salt a little and add a little sugar;
4. Boil potatoes for 10 to 15 minutes;
5. Potatoes that have been cooked, cool, and then finely chop;
6. Then add garlic finely chopped pepper to the chopped potatoes;
7. Pour it with vinegar and add the spices that are left;
8. Mix all this and season with olive oil;
9. Before serving the dish, it must be cooled, for this we put it in the refrigerator;
10. Before serving directly on the table, sprinkle the salad with onions and dill.

The history of the origin of salads

Salads originate from Roman cooking, when everyday feasts were held during the era of slave labor. During such festivities, it is customary to present dishes from various herbs and vegetables to the table, which are often seasoned with honey, different varieties of wine, salt and other spices.

The word "salato" comes from the words "salty, salted", and it meant - "food with some kind of dressing." But the salad got its name from a vegetable - lettuce. Lettuce is a vegetable whose leaves have always been part of Roman salads.

A new era began during the Renaissance. The food became refined, varied, previously unknown products began to appear, various types of wines appeared. Salad, of course, becomes an indispensable element of the festive table. For the first time, the French began to experiment with sets of products, they combined various varieties of lettuce, cheese, and decided to add cucumber and asparagus to the ingredients. It can be said that most of the 17th century was spent in experiments.

Until the period of the 19th century, only vegetables and fruits were included in salads, and starting from the 19th century, ingredients such as meat, boiled, salted and pickled foods appeared. Boiled eggs also begin to appear. Later, it is such a product as eggs that will become the main elements of any kind of this type of snack.

The end of the 19th century is considered a new era of mayonnaise dressing. Mayonnaise fillings were not very often served with dishes, and in Russia this type of sauce was mixed with salads. Restaurants, wanting to please the clientele, are beginning to prepare salads specifically for mayonnaise. The first to mix salad with mayonnaise sauce was Monsieur Olivier, but he originally used it as a separate element. For his clients, the culinary specialist began to mix mayonnaise with ingredients, this was the impetus for a new trend in cooking.

During the early 20th century, salad cooking featured a huge variety of meats, as well as fish, mushrooms, beans, and fruits. A simple salad is no longer an additional dish or an appetizer, but is modified, and stands in line with independent dishes. At the beginning, such a product as fish was introduced very carefully, and at the end of the 20th century, absolutely all types of seafood are used.

In Soviet times, it was considered a sign of luxury and a good, comfortable life. From restaurants, he moved to ordinary tables of people, but at the same time his composition could change and become simpler. In simple salads of the Soviet period, the following ingredients appear: sausage, processed cheese, peas, canned fish, but lettuce leaves disappear. Of the dressings, only mayonnaise and sunflower oil remain.

Video "Delicious salads in a hurry"

If you need to quickly make a snack for the New Year's holiday or a simple family dinner, then whipped up salads from simple products will be an excellent option. There are many recipes for such dishes. They have a very easy cooking technology, so they are suitable even for beginner cooks.

Simple Salad Recipes

To quickly make a delicious, satisfying snack, you can use a wide range of recipes with photos. Simple salads are whipped up with meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta, and so on. Mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, soy sauce are used as dressings for such dishes. Delicious and simple salads turn out to be no less fragrant and appetizing than "complex" culinary masterpieces. Below are the most popular recipes for inexpensive quick meals.

Simple chicken salad

Simple salads in a hurry, the main ingredient of which is chicken meat (boiled, smoked, fried), are always in demand. The bird belongs to a dietary, cheap, but satisfying product. It combines well with various available components. Below is an interesting recipe - a delicious light salad with chicken. For dressing, it is better to use low-fat mayonnaise or sour cream.

Ingredients:

• smoked breast - 400 g;
• eggs - 3 pieces;
• onion - 1 head;
• sunflower oil - 2 tbsp. spoons;
• mayonnaise - 1 tbsp. l.;
• greenery.

Cooking method:

1. The onion is cut into half rings. Soak in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
2. The meat is cut into large cubes.
3. Two pancakes are baked from beaten eggs in vegetable oil.
4. They are easily cut into strips or squares.
5. All components are laid out in a deep plate, dressed with mayonnaise and mixed.
6. Garnish the salad with greens.

Quick kale salad

Juicy, vitamin simple cabbage salad with cucumber is low in calories and bright in taste. Family gatherings in the country or a summer outing with friends in nature rarely do without this dish. Such a quick snack is very popular due to the cheap products available. The classic version of the preparation of cabbage treats is ideally combined with meat food or fish.

Ingredients:

• forks of white cabbage (medium) - 1 pc.;
• cucumber - 2 pcs.;
• dill - 1 bunch;
• salt - to taste;
• sugar - 1 tbsp. l.;
• vinegar - 30 g;
• sunflower oil - 3 tbsp. spoons.

Cooking method:

1. Cabbage is shredded into thin strips. Salt, knead with hands until juice is formed.
2. Cucumbers are cut into circles.
3. The dill is finely chopped with a knife.
4. The components are mixed in one container.
5. According to the recipe for dressing, oil, vinegar and sugar are combined.
6. The salad is poured with the resulting liquid, mixed thoroughly.
7. Cool the mixture. You can enjoy a delicious, healthy meal.

Simple salad with mushrooms

The next option for an inexpensive snack is a simple salad with mushrooms. For this dish, vegetables and canned champignons are used. Dressing is also simple, but perfectly emphasizes the taste of the salad. An unpretentious dish is often included in the daily menu or becomes a successful addition to the festive table. After preparing all the necessary components, you can start creating yummy.

Ingredients:

• boiled potatoes - 3 pcs.;
• onion - head;
• pickled mushrooms - 100 grams;
• olive oil - 1 tbsp. l.;
• vinegar - ½ tbsp. spoons;
• sugar;
• salt.

Cooking method:

1. Boiled, cooled potatoes are cut into circles. Laid out in a deep dish.
2. The onion is finely chopped, poured on top of the potatoes.
3. Mushrooms, cut into slices, are added.
4. A delicious salad is whipped up with a mixture of oil, vinegar, salt and sugar.
5. The products are mixed.
6. Before serving, it is recommended to hold the dish in a cold place for a while.

Plain Caesar salad

Fans of simple and light dishes are familiar with a Caesar salad. This popular snack can be made at home with a simplified recipe and minimal ingredients. In order for a homemade simple Caesar salad to remain airy, appetizing and tasty, it must be prepared shortly before serving. A beautiful, well-known dish can become an unforgettable "calling card" of any housewife.

Ingredients:

• chicken fillet (boiled) - 100 g;
• garlic - 2 cloves;
• white bread - a few slices;
• Parmesan cheese - 30 g;
• sour cream - 2 tbsp. l.;
• olive oil - 20 g;
• soy sauce - 1 tbsp. l.;
• French mustard - 10 g;
• arugula - a bunch.

Cooking method:

1. Cool the boiled chicken meat, disassemble into fibers.
2. Garlic is cut into small pieces, fried in oil.
3. Small slices of white bread are added to it, which are fried until golden brown.
4. For dressing, mustard, sauce, sour cream are mixed in a deep bowl.
5. Arugula leaves are washed with water, dried, torn by hand. Then they are laid out on a dish.
6. On top are pieces of meat, which are generously poured with dressing.
7. The cheese is crushed with a coarse grater, poured onto the chicken.
8. The final touch is garlic croutons + leftover salad dressing.
9. The dish is served to the table immediately after preparation.

Quick sausage salad

Simple salads for every day are a real salvation for those who urgently need to figure out a hearty dinner for guests or a snack for lunch at work. For example, the main components of such dishes can be sausage, crab sticks, eggs and corn. An appetizer called "Beloved" includes the above-mentioned products, it turns out incredibly tasty and does not require much time to cook.

Ingredients:

• smoked sausage - 200 g;
• fresh cucumbers - 3 pcs.;
• eggs - 3 pcs.;
• crab sticks - 250 g;
• canned corn - 1 can;
• green onion feathers;
• salt, pepper - to taste;
• mayonnaise.

Cooking method:

1. Boiled eggs are cooled, freed from the shell and finely crumbled.
2. Sausage and cucumbers are cut into strips.
3. Crab sticks are cut into cubes, the onion is chopped with a knife.
4. Liquid is drained from corn.
5. All products are combined in a deep plate, salted, peppered and dressed with mayonnaise.
6. The components are thoroughly mixed.
7. Quick salad with sausage is ready.

simple vegetable salad

A bright simple vegetable salad belongs to the category of inexpensive and very healthy dishes. In a short period of time, you can prepare a vitamin "bomb", the taste of which will be remembered for a long time. A vegetable appetizer will serve as a great addition to fried crispy potatoes, rich pilaf or oven-baked fish. For dressing, use vegetable oil mixed with vinegar and sugar.

Ingredients:

• white cabbage - ½ fork;
• bell pepper (multi-colored) - 1 pc.;
• cucumbers - 2 pcs.;
• parsley - a bunch;
• sunflower oil - 50 g;
• sugar - 1 tsp;
• vinegar - 1 tbsp. the spoon;
• salt.

Cooking method:

1. Cabbage is shredded into thin strips. Sprinkled with salt, rubbed until juice is released.
2. Peppers and cucumbers are cut into half rings.
3. The parsley is finely chopped with a knife.
4. Vegetables and greens are combined in one container.
5. A marinade is made: vinegar + vegetable oil + sugar.
6. Pour over vegetables, mix well.
7. A simple cheap salad is ready in a hurry.
8. It is recommended to use immediately after preparation.

Salad in a hurry with beans

Sometimes it happens that a can of canned beans and sprats is stale in the refrigerator. If you add corn, crackers and cheese to them, you get a very tasty dish. A quick salad with beans is prepared according to a simple recipe and does not require special culinary skills. The original snack is nutritious, appetizing. It can be served as an independent treat or as a side dish for potatoes.

Ingredients:

• canned beans - half a can;
• sprats - 250 g;
• corn - ½ can;
• garlic - 2 cloves;
• rye bread crackers - 100 g;
• pitted olives - for decoration;
• cheese - 100 g;
• mayonnaise - 3 tbsp. l.;
• greenery.

Cooking method:

1. Rye crackers are laid out on a plate.
2. Oil is drained from sprats, they need to soak crackers.
3. The fish is kneaded with a fork.
4. Corn and beans are freed from liquid, dried.
5. Garlic and hard cheese are crushed on a coarse grater.
6. The products are combined, seasoned with mayonnaise and mixed well.
7. The salad is decorated with finely chopped greens, whole olives.

Video: quick salad in a hurry

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Quick Salad Recipes

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Salad "Forest edge" with mushrooms

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A simple recipe for cucumbers with garlic and dill has saved me more than once in "critical" situations, when what is called a "mouse hanged himself" in the refrigerator, and my husband's friends unanimously demanded snacks. I share!

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Tomato and Onion Salad is a very easy salad to prepare that does not require any complex ingredients or special culinary skills. Good as a side dish for meat, as an independent snack.

A beautiful and nutritious bean sprout salad is a great dish to satisfy your lunch break hunger or become a light dinner. This vegetable salad contains a large amount of vitamins and fiber.

Salad "Obzhorka" with chicken

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Salad "Royal"

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Salad "Ministerial"

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Salad "Bunito"

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Salad with chicken and tomatoes may well replace a light dinner. Chicken can be served hot, baked in a regular pan or grill. This salad goes well with mayonnaise and olive oil.

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Chinese cabbage salad - very quick to prepare and very healthy! Everyone has their own version of a simple Chinese cabbage salad recipe, and I will share mine - with sausage and corn. .

The classic kale salad with carrots is an easy side dish that is perfect for any meal. I cook it very often, my family loves it. Plus, it's a real vitamin bomb!

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Stunningly colorful and festive, and spring-like healthy salad. Surely each of you knows how to cook a vegetable salad with radish, but still - I will share my recipe! ;)

Potato salad with bacon is my signature dish. How many times have I cooked - guests always respond in it in the style of "ooh, this is the best potato salad that I have ever tried." Let's cook? :)

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Beet salad with pears is a very unusual and interesting salad. Firstly, the combination itself is unusual, and secondly, it is prepared from raw beets, which is extremely unusual for us. However, it turns out delicious!

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Fresh cucumber salad is my favorite option for a quick and easy summer snack. Just a few minutes of effort - and a fresh, full of vitamins and life salad is ready!

The recipe for potato salad in the best traditions of German cuisine. Incredibly satisfying, high-calorie and, at the same time, budget salad - I recommend students to take note first of all :)

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Salad "Nice"

Delicious French salad "Nice" (Salade Niçoise) with a delicious aroma, delicate and beautiful. As the French say, "Nice" salad is a salad for health and pleasure :)

Fasting is a golden time for mushroom lovers! I suggest you try a delicious salad with mushrooms according to a recipe that I have repeatedly tested. I promise that not only fasting people will like it :)

Do you have a jar of pickled mushrooms in your refrigerator, and you do not find a use for it? Salad with mushrooms and cabbage is a great way to use these mushrooms. Simple, inexpensive and delicious.

Salad "Sytny"

Delicious salad from the singer Zara. Recipe from the program Culinary duel on the NTV channel. Salad really turns out very satisfying and tasty - worth a try. Good luck! ;)

Salad "White nights"

A very quick and easy-to-prepare White Nights salad can be used as an appetizer salad for a festive dinner, as well as for an everyday snack. Great combination of ingredients.

The recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today, cod liver is sold everywhere - we are cooking!

The recipe for broccoli salad is a very tasty salad that can be easily served even on a festive table. In the US, this broccoli salad is considered a classic. I recommend to try!

"Greek salad" classic recipe

The recipe for making a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not just a vegetable salad, it has its own secrets.

Vitamin Cabbage Salad is a light summer salad that contains the daily norm of many vitamins and minerals necessary for a person. I tell you how to cook vitamin cabbage salad.

Cabbage Salad with Radish and Sage is a very fragrant, healthy and tasty salad made from just a few simple fresh vegetables. Great option for a quick and healthy snack. Diet salad.

Salad "Crunchy"

I tell you how to cook the "Crunchy" salad - a very tasty salad that can be safely served on any holiday table. It has been empirically proven that this salad leaves the table first! ;)

Great lean recipe! Take a look at the classic vinaigrette recipe in a new way. I am sure that the taste will pleasantly surprise you - mushrooms are the best combined with traditional vinaigrette ingredients.

Lightly salted salmon salad is a very light salad, which, as quickly as it is prepared, is eaten so quickly. A simple recipe for lightly salted salmon salad belongs to Italian cuisine.

Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!

Salad with avocado and salmon is a lean salad, which, due to its lightness and festivity, would look harmoniously on the table during the holy supper. A simple salad recipe with avocado and salmon - for you!

Zucchini and walnut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for a long time. Recommend!

Avocado Pepper Salad is the perfect salad for a quick yet satisfying summer snack. Diet dish - the figure will not harm :)

Red Cabbage Salad is my go-to salad for a quick, easy snack. In addition, red cabbage salad can be considered raw food.

Fresh cabbage salad is a great option for a light snack or addition to the main course. It is prepared quickly and simply, it turns out lean and easily digestible. Raw salad.

Blue cabbage salad is one of my favorite vegetable salads. Learn how to make blue cabbage salad and add a very simple yet effective salad recipe to your culinary arsenal!

Green salad with tomatoes and avocado - a delicious salad of fresh vegetables and herbs, which in the summer can easily replace a full meal. Completely raw food salad - no thermal processing.

Cabbage salad with vinegar

If you've never eaten kohlrabi, a simple kohlrabi salad recipe will help you get to know the vegetable. And if you are already familiar with this vegetable, you yourself know how tasty kohlrabi salad is.

A light vegetable salad is a tasty and vitamin-filled summer dish that can become a worthy alternative to any snack in the warm season. A simple recipe for a light salad - to your attention.

Salad of fresh carrots and beets is a salad of people who care about their health. Such a quantity of vitamins and nutrients, perhaps, does not contain any other vegetable salad. Ready!

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Salad "Prague"

Prague salad is a bit rough and primitive, but very tasty and hearty salad, which in terms of calories can replace a full lunch or dinner. I tell you how to cook "Prague salad".

I tried the crab meat salad for the first time in a restaurant. I liked it, I learned how to cook it myself, and now I will be happy to tell you how to cook a salad with crab meat.

Salad "Vkusnyashka" does not have any specific recipe, everyone prepares it in their own way. I present to your court my simple recipe for salad "Vkusnyashka". I swear - it turns out really very tasty!

Vegetable salad with pasta is a great summer dish with fresh vegetables. In the summer heat, when you don’t feel like hot dishes, a vegetable salad with pasta is a worthy alternative to lunch or dinner.

Unexpectedly guests came, and you do not know what to serve on the table? Quick salad recipes to help you!
Salads are dishes that are served for any occasion. And quick salads are valued for the fact that they take a minimum of time to prepare. We will tell you how to prepare salads quickly and tasty.
In our section you will find quick salad recipes with photos, most often even with step-by-step ones, in order to better understand how to prepare this salad. You will also enjoy the variety of recipes. Even the most fastidious visitor will be able to find a quick salad that he will like in terms of ingredients and preparation. After all, simple salads in a hurry are so convenient when you don’t have the strength to cook at all. You can make a salad for a quick and delicious lunch or dinner.
Many of the quick salads in this category are made with simple, affordable ingredients that everyone usually has in their fridge. Delicious, simple, light, summer and winter salads in a hurry - you will find all this in this section. It doesn't matter if you have a birthday, an anniversary, a child's holiday - many salads are not only easy to prepare, their decoration is also quite simple. Therefore, if you are looking for holiday salads in a hurry, here you will find a sufficient number of them. There are salads with sausage, chicken, cabbage, crab sticks, corn and beans, there is a large selection of vegetable salads. As you can see - for every taste and color. Have you already decided what kind of salad to whip up?

20.06.2018

Salad "Caprese"

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Salad "Caprese" came to us from Italy. It is quite easy to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- bunch of basil
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tablespoons pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

20.06.2018

Salad "Eralash" with meat and raw vegetables

Ingredients: lean pork, carrots, onions, tomatoes, cucumbers, Beijing cabbage, vegetable oil, apple cider vinegar, soy sauce, black pepper, salt, sugar, sour cream sauce, mayonnaise, yogurt

If you are bored with the usual salads, then we advise you to pay attention to this one - with meat and vegetables, called "Yeralash". You will surely like it with its taste and unusual appearance.
Ingredients:
- 200 grams of lean pork;
- 0.5 pieces of carrots;
- 1 small onion;
- 2 tomatoes;
- 1 cucumber;
- 100 gr of Beijing or white cabbage;
- 2 tablespoons vegetable oil;
- 1 tsp apple cider vinegar;
- 1 tbsp soy sauce;
- 0.3 tsp freshly ground black pepper;
- salt to taste;
- 1 pinch of sugar;
- sour cream sauce or mayonnaise, yogurt - for serving.

15.05.2018

Lean avocado salad

Ingredients: avocado, tomatoes, fresh cucumber, parsley, cilantro, olive oil, lemon juice, salt

Avocados are an excellent base for a wide variety of appetizers and salads. In combination with vegetables - cucumbers and tomatoes - it behaves just fine. add to this a dressing based on vegetable oil and greens - and a delicious lenten dish is ready!

Ingredients:
- 1 large avocado;
- 2 tomatoes;
- 1 lettuce or 2 ground cucumbers;
- 0.5 bunch of parsley or cilantro;
- 1 tbsp olive oil;
- 0.5 tbsp lemon juice;
- salt to taste.

10.05.2018

Uzbek green radish salad

Ingredients: radish, greens, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, oil

I suggest you try a delicious Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.

Ingredients:

- 2 green radishes,
- bunch of greenery
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground zira or cumin,
- red hot pepper,
- ground paprika,
- bunch of green onions
- 4 tablespoons flour,
- 100 ml. vegetable oil.

02.05.2018

Salad with mussels and cucumber

Ingredients: mussel, cucumber, egg, onion, lime juice, oil, salt, pepper

I love mussels, I can eat them without anything, just like that. Today I propose to cook a very tasty salad with mussels and cucumber. The salad is very tasty and fresh.

Ingredients:

- 200 grams of mussels,
- 1 cucumber,
- 2 eggs,
- 5-6 green onion feathers,
- 2 tsp lime juice,

- salt,
- black pepper.

26.04.2018

Salad with radish, cucumber and egg

Ingredients: radish, egg, cucumber, green onion, salt, pepper, vegetable oil

The radish-cucumber-egg salad is easy to make, has affordable ingredients, and always works. So if you want a little freshness and spring enthusiasm in the kitchen, this recipe is just for you!
Ingredients:
- radish - 200 gr;
- egg - 1 pc;
- fresh cucumbers - 150 gr;
- green onions - 1 small bunch;
- salt to taste;
- pepper to taste;
- vegetable oil - 2-3 tbsp.

23.04.2018

Salad of fresh cabbage and carrots with vinegar

Ingredients: fresh cabbage, carrots, onions, salt, sugar, apple cider vinegar, vegetable oil, green onions, herbs

I bring to your attention a very tasty and interesting recipe for making my favorite salad of fresh cabbage and carrots with vinegar.

Ingredients:

- 300-350 grams of cabbage;
- 1 carrot;
- half an onion;
- salt;
- sugar;
- 2 tablespoons apple cider vinegar;
- 2-3 tablespoons vegetable oil;
- a bunch of greens.

20.04.2018

Radish Salad with Egg and Green Onions

Ingredients: radish, green onion, eggs, mayonnaise

Very simply and quickly you can prepare this delicious salad with radishes, eggs and green onions.

Ingredients:

- radish - 200 grams,
- green onion - a bunch,
- eggs - 2 pcs.,
- mayonnaise or sour cream.

13.04.2018

Ingredients: sausage, carrot, cheese, mayonnaise, garlic, salt, pepper, mayonnaise, dill

This salad with smoked sausage, carrots and hard cheese is prepared very simply and quickly. I often cook it both for the festive table and for every day.

Ingredients:

- 200 grams of smoked sausage,
- 1 carrot,
- 70 grams of hard cheese,
- 1 tbsp mayonnaise,
- third tsp dry garlic,
- salt,
- black pepper,
- a bunch of dill.

12.04.2018

Seaweed salad with squid

Ingredients: eggs, seaweed, squid, mayonnaise

I love seafood very much, which is why I often cook this very tasty and healthy salad with squid and seaweed.

Ingredients:

- eggs - 3 pcs.,
- seaweed - packaging,
- squid - 1 pc.,
- mayonnaise - 1-2 tbsp.

31.03.2018

Lenten salad with shrimp

Ingredients: lettuce, balsamic vinegar, salt, olives, canned corn, tomato, shrimp, lemon juice

Shrimp salad is a lean dish, but very tasty and beautiful! The combination of olives, canned corn and shrimp is very successful, so that both your family and guests will be delighted!
Ingredients:
- lettuce leaves - 2-3 pieces;
- balsamic vinegar - 1 tsp;
- salt to taste;
- olives - 7-10 pieces;
- canned corn - 1 tablespoon;
- tomato - 1 small;
- shrimp - 10-15 pcs;
- lemon juice - 0.5 tsp

24.03.2018

Green radish salad with carrots

Ingredients: radish, apple, carrot, lemon, garlic, oil, salt

It will take you only 20 minutes to prepare this delicious, healthy, vitamin salad with green radish, carrots and apple.

Ingredients:

- 200 grams of green radish,
- 150 grams of apple,
- 100 grams of carrots,
- 1 lemon,
- 3 cloves of garlic,
- 2 tablespoons sunflower oil,
- salt.

24.03.2018

Salad with smoked sausage and carrots

Ingredients: carrot, sausage, corn, mayonnaise, salt, pepper, garlic

This easy-to-make salad with carrots and smoked sausage turns out very tasty. The recipe is very simple and fast.

Ingredients:

- 1 carrot,
- 200 grams of smoked sausage,
- 6-7 tablespoons corn,
- 1.5-2 tablespoons mayonnaise,
- salt,
- black pepper,
- half tsp granulated garlic.

21.03.2018

Beet salad with apple

Ingredients: boiled beetroot, apple, lemon juice, sour cream, yogurt, salt, walnuts, black pepper

I suggest you cook a very tasty and healthy salad with beets and apples. We will fill it with sour cream or yogurt.

Ingredients:

- 2 beets;
- 1 apple;
- 1 tsp lemon juice;
- 3 tablespoons sour cream or yogurt;
- salt;
- 4-5 walnuts;
- a pinch of black pepper.

11.03.2018

Salad of raw beets and carrots

Ingredients: beets, carrots, garlic, dill, vinegar, oil, sugar, salt, pepper

This easy-to-make salad with raw beets and carrots is delicious. Be sure to save your recipe.

Ingredients:

- 1 beet,
- 1 carrot,
- 2 cloves of garlic,
- 5-6 sprigs of dill,
- 1.5-2 tablespoons rice vinegar,
- 2 tablespoons vegetable oils,
- half tsp Sahara,
- salt,
- pepper.

22.02.2018

Chinese cabbage salad with ham

Ingredients: ham, pepper, cabbage, tomato, breadcrumbs, mayonnaise, garlic, mustard, dill, parsley, salt

Beijing cabbage salad with ham is a hearty and very tasty dish. Croutons add a special charm to it - they go well with all the ingredients and make the salad festive and interesting.

Ingredients:
- 400 gr of ham;
- 0.5 chili peppers;
- 400 gr of Beijing cabbage;
- 200 gr of tomatoes;
- 150 g of breadcrumbs from a loaf;
- 150 gr of mayonnaise;
- 2 cloves of garlic;
- 2 tsp table mustard;
- dill;
- parsley;
- salt.