Smart kitchen layout. Modern types of kitchens. What is the ideal kitchen layout? Not fixed or free

Many are interested in the question of how to plan the kitchen correctly, especially when it comes to small spaces. The fact is that the problem to be solved requires a careful approach, since many housewives are scrupulous in matters of kitchen space equipment. It should be not only convenient for them to cook, but also comfortable to be there. In addition, the kitchen for many is also a dining room. And it turns out that, in addition to household appliances, a sink, a refrigerator, a dining table and chairs should be placed there.

Proper layout of the kitchen will ensure cooking in complete comfort.

The right kitchen should have a layout that takes into account the following:

  1. How often is the cooking space used?
  2. How many people does a family consist of?
  3. Is it necessary to make a dining room kitchen? Or does each member of the family take food in their room?
  4. Is there a need to prepare a lot of space for food storage?

In fact, it is these moments that will help determine the configuration of the kitchen and its dimensions.

From the measurements of the kitchen depends on its future location.

As for the kitchen set, its elements can be different in size and shape. In most cases, in order to free up space, you can combine everything, give up something, add something.

How to properly plan a kitchen using a zonal approach?

If there is no desire or opportunity to resort to the help of a specialist designer, then the issue can be dealt with independently.

Zoning helps to allocate separate work areas even in a small kitchen (for cooking and lunch). This helps to divide the room according to functionality. This method can be implemented using several approaches:

  • using special furniture sets;
  • separation is carried out using partitions, arches, bar counters, and other structures;
  • zones can also be distinguished with the help of finishing materials;
  • it is possible to highlight areas of the kitchen well with the help of lighting (light intensity, selection of shapes of lighting fixtures, their colors);
  • finishing of ceiling surfaces due to multi-level structures.

All these moments can be combined if desired. Stopping at only one option is not entirely correct. A comprehensive approach is needed here. It is worth considering that all components are in harmony with each other. For example, the same materials and lighting. If you equip a small kitchen, then you should dwell on light shades in the decoration of the room. The same applies to kitchen accessories. Let's say the kitchen is decorated in light colors, then it is good to use light tulle for windows or, as an extreme option, white blinds. By the way, the latter option is very good, because the blinds are practical, easy to care for.

How to arrange kitchen appliances?

Appliances in the kitchen should be located as conveniently and safely as possible.

Thanks to modern technology, you can perfectly beat the moment with kitchen appliances. There are kits that include hidden elements. For example, a vertical kitchen cabinet may have a special niche that hides the same microwave or oven. By the way, recently designers recommend mounting such items of equipment at chest level.

First, it saves space. And secondly, it is quite convenient to use.

There are actually a lot of such moments, and when designing a kitchen, they can be usefully implemented.

What are the planning options?

There are several approaches to the correct design of the kitchen. After reviewing the possible options, you should choose for yourself the best way to place kitchen elements. So what can you work with?

linear layout

Corner kitchens are usually installed in small rooms.

In this case, the kitchen set is located on the same line. This option is best suited specifically for small spaces, but it can also be applied to a large area. In the second case, just with the help of such an arrangement of furniture, it is possible to single out a separate dining area, where a table and chairs are placed. In the second half, a working area is created for household appliances and components of a kitchen set.

Two-line layout

This option is best used for kitchens that have an elongated shape. But here it is immediately worth noting that a two-line arrangement should be used only if the room is not a walk-through. Otherwise, during cooking, people will simply interfere with each other.

There is one more nuance here: it is important that the opening doors do not interfere with each other. Therefore, the arrangement should take place so that between each module there is a distance of at least 120 cm. It is best if the cooking stove and dish sink are on one side, and the refrigerator is on the other.

Layout letter "G"

This arrangement is suitable for all kitchens (both small and large). The main advantage is that it is possible to conveniently organize the dining area. But there is a peculiarity here: when the kitchen is large, it is best to arrange the main elements (sink, refrigerator and stove) in a triangle. It will be optimal to arrange them close to each other, then the rest of the space will become a working area.

Layout letter "P"

In this case, all three walls are equipped. Firstly, it is convenient from the point of view of arranging the furniture set. Secondly, in the center of the kitchen there is a lot of free space for maneuverability. But this layout is good only for large kitchens.

Island layout

A kitchen with an island requires a large space.

This arrangement is more suitable for large rooms, since in this case it will be necessary to occupy the center of the kitchen. Such an island can be a dining table, a stove or a bar counter, on which preparatory work can be done: cutting, serving, etc. Here it is very important not to litter the space so that there is the possibility of freedom of action between the surfaces.

peninsula layout

In this case, additional furniture elements are used. In this embodiment, there is a separation of the dining area from the working area.

Taking into account what type of arrangement to use in your kitchen, it will be necessary to consider other aspects of the layout. If you install a table or stove in the center, then the lighting above them should also be selected correctly. For example, you can no longer hang a large chandelier, but you can install a structure like those that hang over billiard tables.

How should furniture be placed in the kitchen?

As soon as the issue with the layout is resolved, the furniture set should be selected and arranged.

Here you should remember about household appliances, which should harmoniously fit into the overall interior. There are a number of points to consider:

  1. Remember triangles.

Its tops are the refrigerator, sink and hob. To a greater extent, it is the last two elements that are in active use. If the kitchen is large, then the distance between the points can be 90 cm. For small rooms - at least 40 cm.

  1. For more convenient cooking, there should be drawers near the work surfaces where all the necessary appliances are stored.

These can be hooks for ladles, pull-out shelves, potholders with towels and other accessories. All "festive" dishes can stand on higher places.

  1. A very important element of every kitchen is the hood.

If an electric stove is used, then the hood is hung at least 0.7 m, and for gas, the distance should be at least 0.75 m. This will create maximum efficiency during operation.

Youtube.com/watch?v=RQNdSEu5ILU

  1. Many kitchens have washing machines.

They can be used for double benefit. If the top of the washing machine is covered with a countertop, then it can serve as an additional work surface. The main thing is to firmly fix such a board so that it does not harm the equipment and adjacent modules.

  1. The refrigerator is best placed away from the hob. The constant ingress of hot air into the refrigerator compartment can adversely affect its operation.

If the kitchen module has an oven, then it should not be located next to the corner cabinet. In this case, it will be difficult to open and close the door. Therefore, when installing such an element, it is necessary to organize free space around.

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All these nuances will help to design and create a truly comfortable kitchen.

The kitchen can definitely be called the heart of the home. After all, the whole family gathers in it, guests are invited there. And for hostesses, this place is the most visited in the house. And it is doubly pleasant to be in the kitchen if it looks beautiful and thought out to the smallest detail.

The assortment in modern furniture stores will help you choose the appropriate environment for any, even the most sophisticated and fastidious taste. Now there are no restrictions on the choice, the room can be decorated in the most daring colors. The price range is also quite wide and will allow you to choose headsets and accessories for any budget. Therefore, to ask the question: “How to plan a kitchen?” no longer makes sense.

Where to begin?

In this case, it is better to abandon the bulky set of furniture. It is better to divide the room into two zones, and leave a large area for work, and a smaller one for the living room. If desired, these areas can be separated by a partition or screen. If the dimensions of the kitchen allow, you can delimit the zones with mobile cabinets or shelving (a great option for a studio apartment).

By placing it, you can easily achieve the effect of a living room.

If the room has an elongated shape, then the kitchen set can be placed on one side, and leisure furniture on the other.

If the kitchen has access to the balcony, then a great solution would be to remove the partition and combine the balcony with the common room. In addition, it can be turned into a recreation area.

Kitchen layout in a private house

We figured out how to plan a kitchen in an apartment. And what about its design in private homes? In essence, there is no difference. But the plus is that the area of ​​\u200b\u200bthe kitchen in a private house is usually larger. And, of course, there are also many places for a flight of fancy.

What options exist? How to plan a kitchen in the house?

For the design of such a room in the private sector, the most suitable styles are classic and country (the so-called farm or rustic style). The classic is dominated by simplicity of form, discreet headset, built-in appliances and expensive materials. Country style implies the presence of woody shades, soft texture and up-to-date equipment and accessories.

In the kitchens of houses, as a rule, there are several windows, so there will be no problems with lighting during the daytime. For work in the dark, it is better to place the basic lighting in the form of a chandelier in the center or beat it in the form of evenly embedded lamps in the ceiling.

How to plan a kitchen in a private house

In the kitchen of a private house, an island type of layout is applicable due to the large area of ​​\u200b\u200bthe room. When it comes to furniture, most designers prefer rustic furniture. And in general, wooden furniture sets are very durable.

Massive rough cabinets and cabinets are suitable for a room with high ceilings and a larger area. For smaller kitchens, dotted pieces of furniture are suitable: several shelves, a corner sideboard, an “island”.

Compared to apartments, the house has more options for decorating the room, and the question of how to plan a kitchen in a private house is not so much painful as pleasant.

Kitchen furniture

In order to plan the kitchen according to your preferences, you need to use the right furniture. There is a huge variety of furniture stores, kitchen studios, providing a wide selection of appropriate sets. The IKEA furniture and related products store is very popular with buyers.

With the IKEA range, it is possible to plan a kitchen with minimal loss to the budget. Headsets from this manufacturer have excellent functionality and durability. The company has earned the trust of customers and has proven itself from the best side for several years.

Ready-made kitchen expositions are also presented in stores, in case buyers have not yet decided on the design. In the sets of prefabricated furniture there is an assembly instruction - in case there are no craftsmen of the corresponding profile in the region.

IKEA has a catalog with a wide selection and product names. A necessary element of the kitchen is the sink. The catalog contains models in ceramic and steel, with a tap hole, single and double. If a huge choice confuses, experts will help you choose the right option and make the right choice.

Conclusion

The question of how to plan a kitchen should be taken responsibly, taking into account all the features of this room. After all, the kitchen is a place for eating, which, with the right approach, can be turned into a favorite corner of the whole family. To achieve the best result, it would be more expedient to use ready-made design solutions.

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Ergonomics is something that in the pursuit of fashion trends and cool furniture, we often forget to take into account when designing a kitchen. website armed with a tape measure and figured out how to plan the perfect kitchen, in which everything you need fits, it’s not crowded for anyone and it’s convenient to cook goodies for the whole family.

1. Doors and doors of kitchen appliances and cabinets should open easily and not have serious obstacles in the way of opening. The ideal option for the front door would be if it does not open into the kitchen. If it’s the other way around for you, put limiters so that you don’t spoil the refrigerator or furniture at the entrance with a handle.

2. Competent zoning

  • storage (refrigerator for perishable products, cabinet for cereals, canned food and household goods)
  • food preparation (a well-lit and spacious worktop where kitchen items, spices, etc. are located) and food preparation (hob, microwave, oven and extractor hood, you can hang a towel and potholders on the stove handle)
  • kitchen utensils (pots, pans, etc.)
  • washing dishes and sorting garbage (sink and dishwasher, in the cupboard under the sink, as a rule, there is a trash can, cleaners and detergents)
  • serving and dining area (comfortable place for eating)

3. Refrigerator + stove + sink = "working triangle" where we spend most of our time in the kitchen.

Linear (single-row) kitchen

island cuisine

Parallel (two-row) kitchen

Corner (L-shaped) kitchen

U-shaped kitchen

4. Heights of the "triangle" for the greatest functionality, the sites should be located at a distance of at least 1.2 m and not more than 2.7 m from each other.

5. Walk-through kitchen, or kitchen as part of the dining room. In this case, it is necessary to move the zone of the working triangle around the trajectory of the movement of people.

Proven Headset Location

1 . 75 cm between lamp and island

2. 25-30 cm between chair and table top

3. 90–110 cm - height of the island

4. 120 cm - space for two chefs

5. 85 cm - floor cabinet height

6. 60 cm - tabletop depth

7. 30 cm - depth of wall cabinets

6. Aisles in the kitchen-not the same as a workspace for a chef. The minimum width of the aisle is 90 cm, while the working space for one person is up to 110 cm. The dining area (if any) inside is decorated differently, but the size of the passage between the person at the dining table and the wall must be at least 80 cm.

7. Workplace should be left as spacious as possible, without forcing various appliances and without intersecting with non-mobile cabinets and other items. A minimum space of 38–40 cm must be left on the worktop next to the refrigerator in order to be able to conveniently take food out of the refrigerator and put it back.

April 7, 2015 / / here

The kitchen is the heart of any home, its focus, hearth and center for coordinating family life. That is why the atmosphere in the kitchen should be not only beautiful, cozy, but also comfortable, practical. In order for the hearth to please you and your family, when planning it, it is necessary to take into account a lot of criteria, among which at the top of the list are functionality, comfort and ergonomics of the room. The convenience of using the kitchen is primarily determined by its successful layout. Before planning a design project, you need to think about what type of layout will be most suitable for your premises. We hope that the following recommendations will help you make the right decision, as a result of which the whole family can enjoy staying in a comfortable, functional and beautiful kitchen.

Before proceeding to a direct study of the types of layout of the kitchen space, I would like to say some useful recommendations. The choice of kitchen layout is influenced by its location in an apartment or household, quadrature, the number and location of door and window openings, and the layout of engineering systems. Of course, all these criteria must be taken into account before ordering furniture and household appliances. In addition, there are several rules, following which you can create a truly functional, safe and comfortable kitchen space:

  • try using the triangle rule. Its essence is simple - the main elements of the working area in the kitchen, such as a refrigerator, stove and sink, should be located at the vertices of an imaginary triangle. Then the hostess (or owner) will not have to spend extra energy and actions on moving between these main working segments. Ideally, the area of ​​\u200b\u200bthis triangle is 4-8 square meters. m;
  • The kitchen item most dependent on utilities is the sink. Decide on its location and, depending on this, distribute the rest of the work areas, segments and household appliances;
  • the installation of the plate will need to be carried out with a margin of working surfaces on both sides, about half a meter each. It is undesirable to place the stove next to a sink or window. If it is possible to transfer gas communications (if the stove is gas), it is better to carry them out immediately, before starting repairs;
  • it would be better if the refrigerator is placed in one of the corners of the kitchen, so it will be possible not to interrupt the work surfaces. Check that the open refrigerator door does not interfere with kitchen traffic;
  • it is desirable to place tall household appliances or pieces of furniture so that they are not higher than the work surfaces, this significantly reduces the size of the functional area of ​​\u200b\u200bthe kitchen.

Types of kitchen space layouts

Corner (L-shaped)

This is one of the most versatile types of layout that can suit a kitchen of almost any size, location relative to other rooms in an apartment or house. One of the most advantageous options for using this type of layout would be a medium-sized square (or close to square) kitchen. If you follow the "rule of the triangle", then the angular layout of the kitchen layout most closely follows it - household appliances and storage systems are located along adjacent walls, forming an ergonomic work area.

Among the obvious advantages of the corner layout are:

  • saving space;
  • the ability to install a dining group in the center;
  • distribution of all built-in appliances along two perpendicular walls;
  • ease of movement between the main working segments.

Among the shortcomings of the corner layout, it can only be noted that such an arrangement of working and auxiliary surfaces is not suitable for very narrow and very spacious rooms.

One of the most popular and economical options for the production of kitchen units today is the use of MDF panels with a laminated surface. All kitchen cabinet doors are equipped with closers, in which case you can refuse to install door handles. In the bottoms of cabinets of the upper tier, as a rule, lamps are built in to brightly illuminate work surfaces. From the point of view of care, the former glossy surfaces are the most practical, they practically do not show fingerprints, traces of water drops.

With the corner arrangement of kitchen cabinets and appliances, there is enough space in the center to set up a dining table with chairs or even mini-chairs.

Linear (in one row)

This arrangement of storage systems and built-in appliances is ideal for narrow spaces, small spaces. In order to comply with the “rule of the triangle” in this arrangement, it is necessary to place the sink and refrigerator on both sides of the stove or hob. Linear layout will be efficient and ergonomic. If the length of the working surface does not exceed a segment of 3.7 m.

The disadvantage of a linear layout can be called a limited cooking area, but, as mentioned earlier, for very small kitchens, such placement may be the only possible one.

In the case of the arrangement of all kitchen cabinets, with household appliances integrated into them in one row, there is a lot of space for installing a dining group. If you do not need to integrate a dishwasher, washing machine and stove into the lower tier of the kitchen set, but only two of the three components, then there may be enough space.

Some homeowners also use single-row layouts for large rooms if they want to leave as much space as possible for the dining area.

Parallel (two rows)

If your kitchen is a walk-through space and at the same time has a fairly large area, then this layout will be ideal. As a rule, in this case, a stove and a sink are located on one side, and a refrigerator, other household appliances and storage systems are in a parallel row.

Among the disadvantages of a parallel layout, one can note the impossibility of installing a dining table in the center of the room. But if your kitchen has a really large area, this problem disappears.

If your kitchen has two doors (for example, the entrance from the living room or corridor and the exit to the dining room), then the parallel layout will be ideal for storing storage systems and built-in appliances.

Sometimes a two-row layout is used for a room with one entrance, such as in the kitchen space in the photo above, where one of the walls is equipped with a window opening that does not go out into the street, but into the space of the neighboring room.

A very convenient and roomy layout is suitable for medium and large kitchens (more than 10 sq. M). In such an arrangement of kitchen segments, it is very convenient to enter the three main elements of the triangle - one for each side.

The advantages of the U-shaped layout are obvious - spacious storage systems, the ability to embed a large number of household appliances.

The disadvantage is the inability to use for small rooms.

In this U-shaped kitchen, one of the sides is not adjacent to the wall, but is itself a partition screen for the adjacent dining room. In this case, the convenient placement of work surfaces is a bar counter for the next room, where you can organize a breakfast area.

Asymmetrical layout

This is a modification of the U-shaped layout, when work surfaces and appliances are located along three walls, but not following the shape of a rectangle, but asymmetrically, in accordance with the shape of the kitchen. In some rooms that have garbage chutes or other cavities for communications, such deviations from the correct geometry of the rooms are inevitable and they will have to be taken into account when planning the location of the kitchen set.

island layout

This layout is suitable for larger than average kitchen spaces (over 15 sq. M). Often such kitchens are combined with a dining area or are part of a spacious living room. In fact, you can organize an island layout complete with any of the above types by adding a kitchen island. As you know, an island is considered to be a work surface, a dining area, a storage system, or a combination of them, placed in the center of the room, having free space on all sides of the structure. The dimensions of your island, first of all, will depend on the area of ​​​​the kitchen itself, as well as on what functionality you want to give your central element. Someone, in addition to work surfaces, supplies the island with a sink, builds in a hob. At the base of the island, you can place a dishwasher or a wine cooler (perhaps both). On one side of the kitchen island, you can organize a breakfast bar (and if the kitchen area does not allow the placement of a dining table, then for other types of meals). You can extend the island with a console and get a full dining area.

Among the obvious advantages of the island layout, first of all, high functionality and the ability to create a single, efficient space in a fairly large room.

Minus one and it is obvious - not suitable for small rooms.

Sometimes the island can be not only a monolithic structure, equipped with storage systems and integrated household appliances. In this small kitchen, for example, a counter acts as an island that can be used as a dining and work area, as well as a storage system.

The island layout will help you significantly save space if there are other segments in the room - a living room or a dining room. In the base of the island, you can integrate household appliances that did not fit in the main working area of ​​\u200b\u200bthe kitchen.

Among the design projects of modern kitchen spaces, there are also those in which absolutely all work surfaces and storage systems are placed within the island, and there are no kitchen cabinets at all. The kitchen island has an integrated sink, hob, sometimes an oven and a dishwasher. Storage systems are located on one side of the base of the island, the other has an extended tabletop for comfortable placement of the dining area




The island layout is great for a minimalist kitchen interior that strives for simplicity and practicality with a high level of functionality. At the same time, the minimalist interior should be spacious enough, free to move.

peninsular layout

This is a modified modification of the island layout, in which the kitchen island is combined with one of the sides of the work areas located against the wall. As a result, a certain protrusion is formed, which serves to zoning the working and dining areas.

The advantages and disadvantages of the peninsular layout almost completely repeat the characteristics of the island-type arrangement of kitchen segments. But the peninsular scheme is suitable for smaller spaces, due to the fact that it is more compact.

In a peninsular layout, your dining area (which sits behind the island counter) is far enough away from the worktops and stovetop. But at the same time, all the furniture and appliances are compact enough to talk about the rational use of the space provided for the kitchen.





Not fixed layout

This is a free layout, in which the cutting surfaces located on cabinets, storage systems, counters are all equipped with wheels that allow you to change the layout as many times as you like by moving the working segments. This new trend in the organization of the kitchen space is quite convenient and allows you to modify the interior without much effort, but it requires really spacious rooms.

How to furnish a very small kitchen

For some very small rooms, you will need to consider moving the storage systems outside the kitchen, into a hallway or interior space. Some homeowners take the refrigerator out of the small kitchen, embedding it into the hallway furniture ensemble, for example. In this case, there is no need to talk about the convenience of moving, but the small area of ​​\u200b\u200bthe kitchen leaves its mark on the possibility of arranging furniture and household appliances.

Of course, with such an arrangement of kitchen segments, there can be no question of placing a dining area within a small room, but it will be very successful to integrate all the necessary work surfaces and household appliances into a small kitchen area.

In addition to a suitable layout, in small rooms it is important to use other techniques that visually expand the space - a light palette, glass and mirror elements, minimal decor, strict lines and shapes.

Among the variety of kitchen layouts, how can you choose the one that fits into the parameters of your kitchen in the most efficient and practical way? There are several practical recommendations from experts in ergonomic arrangement of space:

  1. draw up a detailed plan of your kitchen space, on which apply the exact dimensions of the room, mark all door and window openings, the location of ventilation systems, plumbing, gas pipelines (if any), sewers, placement of sockets (existing and planned);
  2. use the services of special programs that will help distribute furniture, appliances, cutting surfaces and auxiliary items in terms of a kitchen of your size. This is much more efficient than hand-drawn diagrams on sheets of paper and does not require a lot of time. In such programs, you can immediately try to apply color solutions, consider the combinatorics of wall, ceiling and floor decoration, their combination with the selected range of furniture and household appliances;
  3. in some salons for the production of kitchen sets there are free services of professional designers who will help you decide not only on the layout, but also on the detailed study of all the key elements of the kitchen space. Usually such services are provided to potential customers of kitchen furnishing systems.

Kitchen layout is more than just a layout of furniture and appliances. This is a project for a significant part of the life of households, so you need to approach its development with all responsibility. Our layout guide, along with a selection of 80 illustrative photo examples, will help you make the right decisions and plan your kitchen in the most effective way.

10 kitchen planning rules

Before you start creating a plan for your future kitchen, you should familiarize yourself with the basic rules of ergonomics and safety, furniture size standards and proven design techniques.

  1. The main rule that you should rely on when planning a kitchen is the rule of the so-called work triangle. According to him, the sink, stove and refrigerator should not be located linearly, but in a triangular pattern. It is important that the work points are next to each other - at a distance of no more than 180 cm. So the kitchen scenario will turn out to be the most coordinated: first you take the food out of the refrigerator, then you take it to the sink to wash it, then the ingredients are cut / mixed and, finally, go to the stove.

Extra dashes, time and effort costs, subject to the rule of the working triangle, are minimized

  1. Kitchen planning begins with determining the location of the sink - it should be located within 2.5 m from the riser. Of course, the sink can be moved further than 2.5 m, for example, to the window, but in a city apartment, this will require at least a slope of the water supply pipe, and as a maximum, the installation of a pump. If you are planning kitchen in a private house, then it is best to place the sink by the window - this is more pleasant for the cook, and good for saving electricity. Put next to the sink dishwasher and/or washing machine. As a rule, PMM is placed to the left of the sink if its user is right-handed, and to the right of the sink if it is left-handed.
  2. The next point on the plan is the slab. It should be located at a distance of 40-180 cm from the sink and, of course, closer to the vent and gas pipeline, if any. In the gap between the sink and the stove, you can enter the main work surface, where you will cut and mix the products. Well, if its length is 90 cm - this is not a little, and not too much. On the other side of the stove there should also be a free gap of at least 40 cm wide - this is necessary for safety reasons.

  • Important! Placing the stove at a window at a distance of less than 40 cm is not safe and simply not practical.
  1. The minimum width of the aisles in the kitchen should be about 120 cm. In such a “pedestrian zone”, households will be able to move around without interfering with the cook, getting food out of cabinets and the refrigerator, and loading the dishwasher. If the kitchen is walkable, as is often the case in private homes, then the passage should be increased to 130-150 cm. In very small and impassable kitchens, 1-meter passages are acceptable.

Layout of the walk-through kitchen in a private house

  1. The refrigerator is more convenient to place closer to the sink than to the stove. It can also be built into the block next to the oven and microwave. With an acute shortage of space, the refrigerator can simply be taken out of the kitchen, say, into the living room or corridor.

  1. When planning a kitchen, remember that ledges can almost always be “bypassed” with shallow cabinets, and niches adapt for storage .

If necessary, you can move the doorways, move them a little or expand / narrow. By the way, the doors can be removed, rearranged or replaced with a folding / sliding structure.

In a gasified kitchen, the door cannot be removed, but it can be replaced with a folding / sliding door. You can do it even easier - just rearrange the hinges so that the door opens outward

  1. It is most convenient to draw layout options for the headset in special programs. For example, simple and free planners like Planner5D, SketchUP Pro or the IKEA online designer are suitable.
  2. To get a clear idea of ​​whether the layout you have developed is suitable for your kitchen, draw life-size furniture and appliances on the floor and walls with chalk. This way you can see errors in the plan, resolve doubts, or come up with new ideas.
  3. Keep in mind that winning an extra seat when planning a small kitchen possible due to reduced appliances: a refrigerator 55 cm wide, a dishwasher 45 cm wide, and a washing machine with a reduced depth of 35 cm.

  1. The layout of the kitchen should take into account the dimensions of the dining area, or rather the rules of ergonomics:
  • The width of the seat must be at least 60 cm, and the depth - at least 40 cm;
  • From the edge of the table to the wall/furniture there must be a free space for a chair 80 cm long;
  • A standard chair has a width of 50 cm and a depth of 40-43 cm, a chair with armrests has a large width of about 70 cm.

Layout types

There are 6 types of kitchen layouts:

  • Linear (single row);
  • L-shaped (angular);
  • U-shaped;
  • Double row (parallel);
  • Island;
  • Peninsular.

Let's look at each type in more detail.

Line diagram

Pros: The linear layout of the headset is the most compact, versatile and, moreover, easy to design, if only due to the lack of corners - and therefore the direct kitchen costs a little less.

Cons: This layout option is the most inconvenient, as it violates the "working triangle" rule.

Ideal for: very small and narrow kitchens (up to 2 m wide), walk-through kitchens, studio kitchens and hallway kitchens. Also, a linear layout is suitable for those who cook rarely and little.

Linear kitchen in a redesigned Khrushchev

Very small kitchen layout

Planning Tips:

  • To reduce the inconvenience of a direct kitchen, you should try to plan it so that the sink is in the center between the stove and the refrigerator.


  • To increase the number of storage spaces, it is worth stretching the linear set to the ceiling.
  • Often a straight kitchen can be turned into a corner kitchen if combine headset with window sill and arranging a sink or work surface in it, as shown in the following photo examples.

L-shaped scheme

Pros: This layout option is good for everyone - it is convenient, versatile, compact and, at the same time, roomy due to the angle involved. The corner kitchen allows you to put a dining table in the center of the room.

Cons: An L-shaped set is somewhat more difficult and expensive to design, because the corner module requires additional fittings - a carousel, a pull-out basket or a bookcase. If you leave the corner without additional equipment, it will be inconvenient to use it.

Ideal for: Rectangular kitchens, small to medium sized spaces.


Planning Tips:

  • It is convenient to embed a sink or stove into a corner, especially if you make the corner not straight, but beveled.
  • You can make one of the sidewalls of the headset beveled (see photo). For example, the one located at the entrance - this way it will become more comfortable to enter the kitchen.


Here are some more photos of small kitchens with a corner layout.

Double row scheme

Pros: A two-line set allows you to create a convenient “working triangle” and effectively use two walls of a narrow / elongated room.

Cons: This layout option is convenient only if the aisle is not too wide and not too narrow - 120-150 cm wide. The second disadvantage is less security compared to other types of layouts, especially if the kitchen is walk-through. In addition, a two-row headset can create a feeling of tightness.

Ideal for: Elongated and narrow kitchens (from 2.2 m wide), passage rooms and utilitarian kitchens that do not have a dining area.

Planning Tips:

  • It is more convenient, and most importantly safer, to plan the kitchen so that the sink and stove are located in one row, and the refrigerator is in another.

  • It is better to make one of the rows shorter than the other, then it will turn out to find a place for the dining table.
  • AT square kitchen a two-row layout is also possible, in this case the dining table is placed in the center, for example, as shown in the following photo.

Below are other photos of kitchen interiors with a parallel layout.


U-shaped scheme

Pros: This is the most convenient layout option, when everything you need is literally at hand. Due to the use of three walls and corners, the U-shaped kitchen is very spacious.

Cons: The U-shaped headset is the most bulky and most often requires a large area.

Ideal for: Particularly suitable for square rooms (from 2.2 m wide) and purely utilitarian kitchens, as well as for kitchens where cooking is frequent and heavy.



Planning Tips:

  • A U-shaped layout is possible even in a small kitchen in Khrushchev, you just need to use the windowsill.


U-shaped layout of a small kitchen

  • When planning a U-shaped set, keep in mind that a passage of less than 100 cm and more than 180 cm will make the space uncomfortable.

  • To visually lighten the interior of a U-shaped kitchen, leave one or two walls without wall cabinets .


Island

Pros: The island will make the kitchen of any layout more convenient and functional. Also, the island can conveniently divide the space, say, into a living room and kitchen or into a working and dining area.

Cons: Even a small island is possible only in a large kitchen with an area of ​​18 sq. m.

Ideal for: Spacious kitchens and kitchens combined with a living/dining room.

Photo layout of the kitchen with a mini-island


Planning Tips:

  • The shape of the island should match the shape of the room.
  • It is important that there are at least 1 meter wide passages around the island table.
  • It is good if the sink is located opposite the island or even in the island itself.
  • It is easier to build a hob into an island than a sink.

peninsular

Pros: The peninsula also allows you to make the kitchen more convenient and functional, divide the space into zones. However, unlike the island, it is more compact (due to one of the ends resting against the wall / furniture).

Cons: Still "eats" a lot of free space.

Ideal for: Medium to large kitchens, studio kitchens and kitchens combined with a living/dining room.

Built-in peninsula with stove

Planning Tips:

  • On one side of the peninsula it is convenient to equip bar counter. For those with a mobile lifestyle, this peninsula can replace a full-sized dining table.

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