Top view kitchen layout. Proper ergonomics of the kitchen: a project with the arrangement of furniture. U-shaped kitchen layout

It has long been customary that the kitchen is the hearth, the soul of the house, so it is so important to plan it correctly. Its interior should be balanced and harmonious. This is where the family comes together to eat and socialize. Here the hostess spends a lot of time preparing food. That is why the kitchen room should be cozy and competently, ergonomically designed.

Interior design must begin with a definition - for what, in fact, this room will serve. Will it be a place for frequent gatherings with friends over a glass of wine, or will it become a laboratory for the production of culinary masterpieces? How many people will be at the large table at the same time, how often will you need to cook something? Depending on the answers to these questions, you should start planning the interior of the kitchen and choosing household appliances.

It is estimated that the hostess of the house spends 60% of the time spent in the kitchen working at the sink. The next point is the stove, then the refrigerator. And the distances that a woman walks in the process of cooking are calculated not in meters, but in kilometers.

At the beginning of the last century, the rule of the "golden triangle" was derived - this is the formula for the ideal location of the most important kitchen points. You should not reinvent the wheel, because you can simply apply this rule on your square meters. The optimal distance is from 1.2 to 2.7 m between the tops of the "golden triangle".

Building the interior according to these parameters will help minimize physical activity and optimize the cooking process.

The richness of the choice of kitchen furniture and various fixtures and accessories can confuse even the most practical housewife. I want to buy everything at once. But you should not rush: carefully consider the functional load of each item, consider it from the point of view of convenience and aesthetics.

Order in the kitchen is the basis of comfort. Keeping household utensils in perfect order is not so difficult. It is enough to determine for each item its specific place and strictly follow the rule: put it there immediately after use. There are plenty of options for compact storage of dishes and accessories: cabinets, shelves, open racks, various organizers.

Recently, it has become very fashionable to design a kitchen "island" - combining a desktop, sink, and stove in the middle of the room. Of course, it is very effective. But the island becomes convenient only if there is at least 1 m of free space around its perimeter for passage. Therefore, before installing such a "peak of fashion" in your home, you should very accurately calculate all the overall parameters of the future "island".

From a safety point of view, overhead general lighting for the kitchen is not enough. There must be a directional illumination of the desktop, sink and stove. It is necessary that in this case the beam would fall from the front or from the side.

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5 main rules for a comfortable layout

Many factors influence the layout of the kitchen: location in the apartment, its size and shape, the number of family members and, of course, the location of utilities. All these points must be taken into account even at the stage of developing a design project and before purchasing furniture. There are a number of rules, compliance with which will be the key to creating a functional and safe space.

"Rule of the Triangle". The main components of the kitchen working area - a sink, a refrigerator and a stove - should be located so that the hostess does not have to waste energy and time on obviously unnecessary movements. It is optimal to place these kitchen elements at the vertices of an imaginary triangle, the length of each side of which should not exceed 2 meters.
First of all, you should determine the place for the sink, which requires connection to communications and acts as the main center of activity in the kitchen. And only after that you can plan where the furniture and appliances will be located.
The plate is installed in such a way that at least 40 centimeters of the working surface remain on both sides of it. It is not safe to place the stove next to the sink and the window, but its close proximity to the dining table is not the worst layout option.
It is better to put the refrigerator in one of the corners of the kitchen so as not to tear the work surfaces into small sections. Naturally, its door, being open, should not block the free space.
Tall pieces of furniture or household appliances should be placed so that they do not end up in the working area of the kitchen, otherwise this will lead to its significant reduction.

Types of kitchen layouts

L-/L-shaped (angular)
Versatile design option suitable for almost any room. But it will be most advantageous for medium-sized square kitchens (from 8 to 10 square meters). From the point of view of implementing the “triangle rule”, the corner kitchen is the most ergonomic: furniture and appliances, being placed along two adjacent walls, create a very comfortable separate work area.

Pros: you can easily organize a full-fledged dining area, install built-in appliances.

Cons: not suitable for too narrow and very large rooms

WE RECOMMEND:

Single row (linear)
This layout scheme is mainly used in small, narrow kitchens and small studio apartments. Furniture and household appliances are installed along one of the walls, preferably in such a way that the stove and refrigerator are located on opposite sides of the sink. If the total length of the working surface in a linear kitchen exceeds 3.5 meters, then such a layout cannot be called ergonomic.

Pros: the ability to use the layout in small kitchens

Cons: limited space for cooking, no space for additional appliances.

WE RECOMMEND:

Double row (parallel)
This layout option is suitable for decorating a fairly spacious kitchen (12-15 square meters), which can be used as a passage room. The stove and sink are usually located along one wall, and the refrigerator and cabinets are along another, parallel to it.

Pros: spaciousness, the ability to accommodate a significant amount of embedded equipment

Cons: Due to limited space, it is difficult to find a place for a dining table.

WE RECOMMEND:

U or U-shaped
A convenient type of layout that can be used in rooms of various sizes, but will most successfully fit into a kitchen of 10-12 square meters. meters. The kitchen set and appliances are grouped along three walls, each of which has one element of the working triangle.

Pros: no through traffic, plenty of space for household appliances.

Cons: not suitable for both very small and oversized kitchens, difficult to organize a dining area.

WE RECOMMEND:

Island
This option is exclusively for large kitchens (from 16 square meters), which are often combined with dining rooms. In fact, we are talking about any of the layouts mentioned above, supplemented by an island. It refers to a working area or a dining table that is taken out to the center of the kitchen. The optimal size of the island, which can be of a wide variety of configurations and sizes. At the same time, it should be placed so as not to share access to the elements of the working triangle.

Pros: Functionality, creating an atmosphere of a single space in large rooms

Cons: Not suitable for small kitchens.

WE RECOMMEND:

peninsular
Type of layout, which is a modification of the kitchen with an island. Here, the central element adjoins the wall with its end and forms a kind of ledge, which, as a rule, is used to separate the working area from the dining area.

The pros and cons of this type of layout largely repeat the "island". True, the peninsula is a little more economical in terms of space.

WE RECOMMEND:

Free (non-fixed)
Such a layout implies the presence in the kitchen of cutting tables, bedside tables and other elements equipped with wheels, which allows them to be freely moved from one place to another.

Pros: facilitating work in the kitchen, the ability to periodically modify the interior.

Cons: for maneuvers you need a lot of free space.

For small kitchens, a single-row placement of headset elements would be a good solution, in large rooms the space will perfectly unite and zone due to the “island” or “peninsula”, and the corner and U-shaped layouts are suitable for decorating almost any kitchen.

How to choose?

How to choose from the existing variety of layouts the one that is ideal for your kitchen? Experts in kitchen ergonomics recommend:

Draw up a detailed diagram of the room, on which to indicate all the details - its exact dimensions, door and window openings, the location of water and sewer pipes, ventilation openings, electrical outlets.
Make a plan for the future kitchen. Today, this can be done not only in the old-fashioned way (with a pencil on a sheet of paper), but also with the help of online planners and special programs that allow even a beginner to equip a virtual room: arrange furniture, choose flooring, wall color, etc.
Seek advice from professionals. Experienced design consultants and managers in kitchen showrooms will easily offer you not one, but several kitchen layout options at once, from which you will have to choose the one that matches your ideas about your dream kitchen. Most companies offer this service for free, but some of them may charge a small fee for calculating and developing a design project for a future set, which will be credited when buying a kitchen set from this company.

Kitchen layout is more than just a layout of furniture and appliances. This is a project for a significant part of the life of households, so you need to approach its development with all responsibility. Our layout guide, along with a selection of 80 illustrative photo examples, will help you make the right decisions and plan your kitchen in the most effective way.

10 kitchen planning rules

Before you start creating a plan for your future kitchen, you should familiarize yourself with the basic rules of ergonomics and safety, furniture size standards and proven design techniques.

The main rule that you should rely on when planning a kitchen is the rule of the so-called work triangle. According to him, the sink, stove and refrigerator should not be located linearly, but in a triangular pattern. It is important that the work points are next to each other - at a distance of no more than 180 cm. So the kitchen scenario will turn out to be the most coordinated: first you take the food out of the refrigerator, then you take it to the sink to wash it, then the ingredients are cut / mixed and, finally, go to the stove.

Extra dashes, time and effort costs, subject to the rule of the working triangle, are minimized

Kitchen planning begins with determining the location of the sink - it should be located within 2.5 m from the riser. Of course, the sink can be moved further than 2.5 m, for example, to the window, but in a city apartment, this will require at least a slope of the water supply pipe, and as a maximum, the installation of a pump. If you are planning kitchen in a private house, then it is best to place the sink by the window - this is more pleasant for the cook, and good for saving electricity. Put next to the sink dishwasher and/or washing machine. As a rule, PMM is placed to the left of the sink if its user is right-handed, and to the right of the sink if it is left-handed.
The next point on the plan is the slab. It should be located at a distance of 40-180 cm from the sink and, of course, closer to the vent and gas pipeline, if any. In the gap between the sink and the stove, you can enter the main work surface, where you will cut and mix the products. Well, if its length is 90 cm - this is not a little, and not too much. On the other side of the stove there should also be a free gap of at least 40 cm wide - this is necessary for safety reasons.

Important! Placing the stove at a window at a distance of less than 40 cm is not safe and simply not practical.

The minimum width of the aisles in the kitchen should be about 120 cm. In such a “pedestrian zone”, households will be able to move around without interfering with the cook, getting food out of cabinets and the refrigerator, and loading the dishwasher. If the kitchen is walkable, as is often the case in private homes, then the passage should be increased to 130-150 cm. In very small and impassable kitchens, 1-meter passages are acceptable.

Layout of the walk-through kitchen in a private house

The refrigerator is more convenient to place closer to the sink than to the stove. It can also be built into the block next to the oven and microwave. With an acute shortage of space, the refrigerator can simply be taken out of the kitchen, say, into the living room or corridor.

When planning a kitchen, remember that ledges can almost always be “bypassed” with shallow cabinets, and niches adapt for storage .

If necessary, you can move the doorways, move them a little or expand / narrow. By the way, the doors can be removed, rearranged or replaced with a folding / sliding structure.

In a gasified kitchen, the door cannot be removed, but it can be replaced with a folding / sliding door. You can do it even easier - just rearrange the hinges so that the door opens outward

It is most convenient to draw layout options for the headset in special programs. For example, simple and free planners like Planner5D, SketchUP Pro or the IKEA online designer are suitable.
To get a clear idea of whether the layout you have developed is suitable for your kitchen, draw life-size furniture and appliances on the floor and walls with chalk. This way you can see errors in the plan, resolve doubts, or come up with new ideas.
Keep in mind that winning an extra seat when planning a small kitchen possible due to reduced appliances: a refrigerator 55 cm wide, a dishwasher 45 cm wide, and a washing machine with a reduced depth of 35 cm.

The layout of the kitchen should take into account the dimensions of the dining area, or rather the rules of ergonomics:

The width of the seat must be at least 60 cm, and the depth - at least 40 cm;
From the edge of the table to the wall/furniture there must be a free space for a chair 80 cm long;
A standard chair has a width of 50 cm and a depth of 40-43 cm, a chair with armrests has a large width of about 70 cm.

Layout types

There are 6 types of kitchen layouts:

Linear (single row);
L-shaped (angular);
U-shaped;
Double row (parallel);
Island;
Peninsular.

Let's look at each type in more detail.

Line diagram

Pros: The linear layout of the headset is the most compact, versatile and, moreover, easy to design, if only due to the lack of corners - and therefore the direct kitchen costs a little less.

Cons: This layout option is the most inconvenient, as it violates the "working triangle" rule.

Ideal for: very small and narrow kitchens (up to 2 m wide), walk-through kitchens, studio kitchens and hallway kitchens. Also, a linear layout is suitable for those who cook rarely and little.

Linear kitchen in a redesigned Khrushchev

Very small kitchen layout

Planning Tips:

To reduce the inconvenience of a direct kitchen, you should try to plan it so that the sink is in the center between the stove and the refrigerator.

To increase the number of storage spaces, it is worth stretching the linear set to the ceiling.
Often a straight kitchen can be turned into a corner kitchen if combine headset with window sill and arranging a sink or work surface in it, as shown in the following photo examples.

L-shaped scheme

Pros: This layout option is good for everyone - it is convenient, versatile, compact and, at the same time, roomy due to the angle involved. The corner kitchen allows you to put a dining table in the center of the room.

Cons: An L-shaped set is somewhat more difficult and expensive to design, because the corner module requires additional fittings - a carousel, a pull-out basket or a bookcase. If you leave the corner without additional equipment, it will be inconvenient to use it.

Ideal for: Rectangular kitchens, small to medium sized spaces.

Planning Tips:

It is convenient to embed a sink or stove into a corner, especially if you make the corner not straight, but beveled.
You can make one of the sidewalls of the headset beveled (see photo). For example, the one located at the entrance - this way it will become more comfortable to enter the kitchen.

Here are some more photos of small kitchens with a corner layout.

Double row scheme

Pros: A two-line set allows you to create a convenient “working triangle” and effectively use two walls of a narrow / elongated room.

Cons: This layout option is convenient only if the passage is not too wide and not too narrow - 120-150 cm wide. The second disadvantage is less security compared to other types of layouts, especially if the kitchen is walk-through. In addition, a two-row headset can create a feeling of tightness.

Ideal for: Elongated and narrow kitchens (from 2.2 m wide), passage rooms and utilitarian kitchens that do not have a dining area.

Planning Tips:

It is more convenient, and most importantly safer, to plan the kitchen so that the sink and stove are located in one row, and the refrigerator is in another.

It is better to make one of the rows shorter than the other, then it will turn out to find a place for the dining table.
AT square kitchen a two-row layout is also possible, in this case the dining table is placed in the center, for example, as shown in the following photo.

Below are other photos of kitchen interiors with a parallel layout.

U-shaped scheme

Pros: This is the most convenient layout option, when everything you need is literally at hand. Due to the use of three walls and corners, the U-shaped kitchen is very spacious.

Cons: The U-shaped headset is the most bulky and most often requires a large area.

Ideal for: Particularly suitable for square rooms (from 2.2 m wide) and purely utilitarian kitchens, as well as for kitchens where cooking is frequent and heavy.

Planning Tips:

A U-shaped layout is possible even in a small kitchen in Khrushchev, you just need to use the windowsill.

U-shaped layout of a small kitchen

When planning a U-shaped set, keep in mind that a passage of less than 100 cm and more than 180 cm will make the space uncomfortable.

To visually lighten the interior of a U-shaped kitchen, leave one or two walls without wall cabinets .

Island

Pros: The island will make the kitchen of any layout more convenient and functional. Also, the island can conveniently divide the space, say, into a living room and kitchen or into a working and dining area.

Cons: Even a small island is possible only in a large kitchen with an area of 18 sq. m.

Ideal for: Spacious kitchens and kitchens combined with a living/dining room.

Photo layout of the kitchen with a mini-island

Planning Tips:

The shape of the island should match the shape of the room.
It is important that there are at least 1 meter wide passages around the island table.
It is good if the sink is located opposite the island or even in the island itself.
It is easier to build a hob into an island than a sink.

peninsular

Pros: The peninsula also allows you to make the kitchen more convenient and functional, divide the space into zones. However, unlike the island, it is more compact (due to one of the ends resting against the wall / furniture).

Cons: Still "eats" a lot of free space.

Ideal for: Medium to large kitchens, studio kitchens and kitchens combined with a living/dining room.

Built-in peninsula with stove

Planning Tips:

On one side of the peninsula it is convenient to equip bar counter. For those with a mobile lifestyle, this peninsula can replace a full-sized dining table.

16 average rating: 4,56 out of 5)

Ideal for both rectangular and square rooms from and above, one of the most popular layout options.

With a corner layout, it is advisable to install a sink in the corner, leaving a free countertop on both sides of it. According to the triangle rule, a stove is installed on one side of the sink, and a refrigerator on the other. As for hanging and floor cabinets, it is convenient to store dishes above the sink and dishwasher, and cereals and groceries near the stove.

Direct kitchen: from 5 sq.m

The best option for planning narrow kitchens. In this case, the furniture set is located along one of the long walls. If there is not enough space for floor cabinets, you can use wall cabinets. Looks good on and above.

U-shaped: from 12 sq.m

Perfect for spacious rooms from 12 sq.m. U-shaped layout involves placing the headset on three walls. At the same time, according to the triangle rule, it is necessary to install a refrigerator and a stove on parallel walls, and between them - a washing area with a work surface.

If after arranging the furniture between two parallel walls there is more than 200 cm of passage, it is better to choose a corner or straight layout.

U-shaped for 6 sq.m may be appropriate if. In this case, you can separate the cooking area from the dining area using the bar counter.

Parallel direct kitchens: from 10 sq.m

A kitchen with an island is the best option for large square rooms from 20 sq.m. With this layout, you can place one of the work areas separately from the main part of the furniture. As a rule, the island has a cooking zone or a washing zone. A spectacular option, despite the visual reduction of space. A more benign option could be peninsular cuisine. It is convenient to store kitchen utensils and dishes on the peninsula, and maybe even a dining table.

The simplest solution for a kitchen interior is a ready-made set from the manufacturer: buy, install and forget. However, in the process of operation, annoying flaws and inconveniences come up. I want to change something, somehow rearrange. Projects of kitchen sets, focused on the individual needs of the owner, help to avoid such manifestations. Where do you start in order to competently translate the idea drawn in your head into a tangible object of pride and admiration?

What to consider when preparing a project

Personal preferences, unusual room configuration or non-standard dimensions, no matter what inspired you to design a kitchen set to your own measurements. The main thing is to competently approach the solution of problems.

There are two sides to the creation of any furniture: technical and artistic. Obviously, artistic is style, color and decor. These characteristics of the future furniture set should be determined initially. They do not have a significant impact on the usability and ergonomics of the room, so we lay them down as a visual sketch.

Now let's move on to those indicators that determine the number of pieces of furniture, their configuration, size and place in the layout. In the list of questions for which we need specific answers, we will add:

is the kitchen used for homemade lunches and dinners
how many food and kitchen utensils are you going to store in cabinets and shelves
what is the most convenient arrangement of the main working tools of the kitchen for you
is there a pet in the house that is fed in the kitchen

Then we take paper and a pencil, and, taking into account the answers to the questions posed above, we draw an approximate plan for arranging furniture. This will be our preliminary plan. To get a full-fledged kitchen project, according to which furniture will be made, you will have to arm yourself with a tape measure, calipers and patience.

We measure furniture to the millimeter

As you know, kitchen sets with standard sizes come into wide consumption. They are designed based on the layout of modern housing. When creating a kitchen set project for yourself, it is worth keeping a certain reference to these standards. This will help not to reshape all pieces of furniture radically. Let us dwell on those sizes that it is desirable not to change, since they are justified by safety and ease of use.

The kitchen set has three components: the lower base, the upper modules and the working wall. Each of them has parameters, changing which will not add to your comfort. They include:

the depth of the upper cabinets - it should not exceed 450 mm; in order for them to organically connect with the hood and built-in drying, 320 mm are optimal;
height of the working wall - lay in your project 550-650 mm; at this height, you get the perfect combination of lower and upper cabinets both in terms of visual perception and in terms of ease of use;
the height of the lower pedestals (with a tabletop) - 850-860 mm is taken as a standard; this indicator is associated with the average height of a person, change it if your height is really very different from the standard;
the depth of the lower cabinets and the width of the tabletop varies from 550 to 800 mm; this is due to the width of the plates and other household appliances, which cannot be cut.

The internal fullness of the headset is dictated by the dimensions of the room. It is unlikely that in a cramped Khrushchev kitchen you can place more than 8-10 shelves and cabinets without compromising freedom of movement. Placing them on paper will help determine the exact number of cabinets and shelves. Just draw the bottom and top base of your headset, and you will visually calculate their number.

Layout types

The number and also depends on the type of layout.

Corner layout. It is used in kitchens of any size, but is ideal for small spaces. In the corner version, furniture and household appliances are placed along adjacent walls.
Linear layout. The most common type of layout, when the entire work area is arranged on one wall. It is not recommended for decorating an elongated kitchen, as it visually gives the space a corridor look.
U-shaped layout. In it, furniture is placed on three walls, including in a furniture set and a window opening. It looks good in spacious, not burdened by a narrow passage, kitchens.
"Peninsula". This type of layout is acceptable for kitchens equipped with a breakfast bar. It does not have a central element, and a bar counter or a cutting table adjacent to the wall divides the room into two zones.
"Island". With this decision, a stove or sink is placed in the center of the kitchen, complemented by a worktop for kitchen utensils. It is rare, because it requires space and high ceilings to hide communications.

Having decided on the type of layout, we proceed to the measurement of the territory on which the headset will be installed.

The correct size of the kitchen

To understand what dimensions of cabinets and shelves you will need, you should measure the length of the wall along which they will stand. Then determine the distance between the walls at a level of 10 cm from the floor. The same distance must be measured at the level of the future countertop and at the height of the hanging cabinets (approximately 2 m).

A laser tape measure for measuring distances, calculating areas and volumes is an indispensable tool.

Include in the list of measurements both all protrusions and utility outlets (gas pipe, water pipes and drains). In the window area, consider the protrusion of the window sill and its height from the floor.

When determining the depth of the lower cabinets, decide if you will have a floor plinth.

A prerequisite for the height of the kitchen is that it must be at least 10 cm less than the height of the room.

Consider the height of the upper cabinets, taking into account the ventilation outlet of the hood.

Put all the dimensions on your plan, indicate the places of communications in it. Draw the location of the modules, specifying their sizes.

Active zones and their location

Whatever kitchen layout you have in mind, there are always three zones of the greatest activity in it: a sink, a stove and a refrigerator. It is these objects that are used by hostesses most often. They are involved in cooking, storing food and cleaning the room after cooking. With an eye on them, all the rest of the furniture is lined up. In addition, it is necessary to determine the places for stocks and the surface for the primary processing of products.

Washing located near water and sewer pipes. The shorter the communication objects, the better. Obviously, the back wall of the sink remains open. Next to it, if the dimensions of the room allow, you can put a dishwasher. Inside the sink, equip places for storing household chemicals.

Plate installed near the sink. Between them, a working cooking zone is created. As a rule, it is a cabinet with a countertop. The distance from the sink to the stove must be at least 300 mm.

Fridge located at the end of the working areas, at the window or at the door. A large object, it should not interfere with movement between activity zones.

Important! For the sake of ergonomics and comfort, keep the distance between the stove and the sink no more than 900 mm, and do not move the refrigerator from the sink more than 2 meters.

Cabinets for supplies (cereals, spices) are placed and hung in the far corners.

The layout of wall cabinets also has its own standards. The dish dryer is located above the sink, the hood is above the stove. It is not worth experimenting with these objects, their optimal location is set by purpose, tested by time and experience of the hostesses.

Even if you intend to swap functional areas, basic recommendations cannot be ignored. It is better to place the stove on the right hand of the sink, and do not put the refrigerator near the heating system.

Symmetry and compatibility

Having drawn up a kitchen project in size and visually outlining the location of the upper and lower cabinets, we proceed to their content.

The important thing is the symmetry. The coincidence of the vertical lines of the upper and lower cabinets works for the external beauty of the headset and for the ergonomics of the space.

Composing the geometric pattern of the headset, do not forget about kitchen appliances. If you plan to install a dishwasher or washing machine in the kitchen, decide in advance on the model and find out its dimensions. So you can optimally correctly position all the items in the lower base. Remember about the hood, pick it up to the dimensions of the stove.

The next step is filling the cabinets. The shape of the facades depends on it. For cutlery, small kitchen utensils and pots, a cabinet with drawers is needed. It is installed in the immediate vicinity of the stove or between the sink and the stove.

A cabinet with a dryer or an open dryer, as you decide, is hung above the sink. The sink is also supplied with a facade. The space under it is used for the trash can and household chemicals. You can make a separate cabinet for the sink, without a back, or use the walls of other lower cabinets as a side limit.

For preparatory work with products and the placement of small household appliances, you can cover the lower cabinets with a common countertop. This approach is most often used. It looks aesthetically pleasing, there are no seams in the design, and the area of \u200b\u200ba single tabletop is enough for all manipulations.

The projects of corner kitchen sets include corner cabinets. They fit perfectly into the corner of the kitchen, save space and look stylish. Pedestals can be made in the form of a prism or located end-to-end. In this case, carousel shelves are used to fill the lower cabinets, and the upper shelves are used to store little-used items. If a sink is placed in the corner, the drying dish will also be in the corner.

Important! In a large kitchen, corner joints should be designed at an angle of 45 degrees; for small rooms, a right angle of 90 degrees will be optimal.

Style, shape, color

Having completed the technical tasks, we proceed to the choice of style. The configuration of the shelves and the shape of the facades depend on it. The general drawing of cabinets is a rectangle. However, designers offer both convex and concave facades. In addition, a pencil case and open shelves can become the final element of the headset. They act as limiting elements. The pencil case is used for supplies, and open shelves are filled with decorative details.

Materials are chosen according to the style. Wood and wenge in luxurious classics, glass and metal in minimalist high-tech, plastic and wood in bright modern. For countertops, you can choose artificial or natural stone, a fiberboard panel with a water-repellent coating, plastic. Here, focus on your financial capabilities.

Drawing up the drawing of the cabinets, decide whether they will be on legs or on the floor, with or without a cornice. The height of the facades also depends on this. In floor modules, the height of the facade is calculated so that when opening it does not rub against the countertop. The opening margin should not be less than 17 mm. In the upper shelves, the facades are equal in height to the module frame.

In the corner version, when two frames are joined, the opening for the doors should be 45 mm wider than the doors. This is necessary so that the doors open freely. The remaining gap is closed with a decorative strip.

In the end elements of the headset, with an L-shaped and U-shaped layout, it is better to smooth out the protruding corners of the frames in a semicircle so as not to hit them with your shoulders and legs.

If you have a pet, be sure to provide a place to feed it. Perhaps it will be a niche in the lower cabinet, or a high open shelf, or free space from the door to the outermost element of the headset. The main thing is that household members do not step on and stumble over coasters and bowls.

There is enough table and chairs in the dining area. You can take the standard shape and size or order according to your own sketches.

On one's own design a kitchen set not difficult, but it will not be superfluous to consult with specialists. Discuss every detail with the contractor, perhaps he will find miscalculations in your plan that are easier to fix at the preliminary stage.

Color scheme and light

Color dictates style and your personal preference. Affects the palette and position of the window. For the south and east side, where there is good natural light, you can choose dark shades of facades. In northern and western cuisines, it is best to use warm, light colors.

Another important color accent is the apron. It can be made to match the headset or, conversely, highlighted in a contrasting color. It is also useful to provide for fastening rails on it, which will serve to accommodate a ladle, skimmer and other utensils.

The project must also provide for places for lamps. A fluorescent lamp or LED lighting under the upper cabinet, above the cutting table, will improve visibility and facilitate food preparation and cooking. For the island kitchen, lamps are placed above the central object and along the side zones. In the corner version, the light can be broken into the dining and working areas.

Choose by color and household appliances. If you want the set to look in the same style, without household appliances that stand out in shape and color, use the option of built-in appliances when it is covered with facades or decorated with decorative strips.

We are sure that everything has been measured, taken into account and conveniently placed, go to the contractor and order your project.

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