Do-it-yourself outdoor barbecue made of bricks on your site. We build an outdoor brick fireplace with our own hands How to make a brick barbecue with our own hands, and what you need for this

The brazier is one of obligatory attributes of summer rest. If space and budget allow, it is quite possible to equip it in your own summer cottage. Nowadays, there are many detailed instructions that describe step by step how to make a brick brazier on your own.

Yes, you can just buy a ready-made brazier for the dacha, but there is something attractive in the plans to build such a brick brazier with your own hands. Country barbecue is not only a gathering place for the whole family and an interesting element of country design.

Advantages of a brick brazier (barbecue)

1. It is possible to cook not only meat, but also other products. For example, fish, various seafood, vegetables, poultry, even sweets.
2. Larger dimensions and a round (as a rule) shape of the brazier + back wall contribute to a more even distribution of heat over the entire area.
3. Products are not strung on skewers, but are placed on the grid, and you can change its position in height, thereby choosing the optimal mode.
4. Heat can be obtained not only from burning wood or coal, but also from other heat sources.
5. The presence of an extract.
6. In some cases, a temperature indicator is installed, which provides additional convenience in cooking.
7. It is not necessary to marinate the meat before cooking.

Choosing the location of the brazier and its dimensions

You need to start with this. On several acres, when literally every "inch of the earth" is expensive, it is not so easy to make a choice. But the drawing of the brazier is drawn up based on the size of the segment on which the stove will be built.

What counts:

• The brazier should not interfere with the daily work process in the country.
• It is advisable to place the stove so that the prevailing wind blows the smoke away from the house.
• There should be a main pipe near this place.
• It is hardly advisable to bring a full-fledged water pipe to the object, and even pull it through the site.
• So that the vagaries of the weather do not become an obstacle when cooking barbecue, it is advisable to build at least a light canopy over the barbecue.
• Therefore, there should not be tall shrubs and fruit trees nearby.
• And if we consider that the heat from the stove will not affect them in the best way, then the need for some of its remoteness from the vegetation becomes even more obvious.
• In addition to the brazier itself, it is advisable to equip a place for storing firewood on this site, as well as put a small table and at least a couple of benches (as an option).

It will be equally important to consider the following:

• The ground surface must be level;
• It is advisable to have a barbecue area near the kitchen. So it will be easier if necessary to equip a place for cooking with light or water.

When building a brazier, it is better to decide in advance where you will cook the meat, serve it and wash the dishes.

The brazier is a source of open fire. Its location should be at a sufficient distance from buildings, especially flammable ones, as well as from trees and bushes.

Instruments

List of tools needed to build a brick brazier:

• measuring tape,
• rule
• wheelbarrow,
• a piece of chalk,
• spade bayonet,
• sledgehammer,
• pitchfork,
• shovel,
• bucket,
• trowel for laying mortar and jointing,
• jigsaw,
• pick,
• chisel,
• rubber and carpentry hammers,
• level,
• saw.

Selection of bricks for barbecue

The operation of a brick brazier is very different from the use of other buildings. Therefore, when choosing a brick, the following conditions must be taken into account:

1. High temperatures. When burning some types of wood, the temperature can reach 1000 ° C and above.
2. Sharp temperature changes. In a short time, the brick is heated to high temperatures, and then cools down very quickly.

Attention ! For ordinary red or silicate bricks, it is simply impossible to withstand such a regime. The result will be rapid destruction, manifested in the appearance of cracks.

Some types of refractory bricks are designed for long-term exposure to high temperatures, for example, in industrial furnaces, but are not able to withstand sudden heating and cooling. The consequence of its application will also be rapid destruction.

Therefore, it is better to use red oven brick. It is calculated specifically for significant changes in thermal conditions, and is able to last a long time without damage.

Preparatory work

Foundation for brick brazier

For a brazier in the country, given that it is made of bricks, the most rational solution would be a slab base. First of all, the strength and stability of the structure are provided. Secondly, you do not have to carry out bulk earthworks, which is highly undesirable for a habitable summer cottage.

First, outline the area prepared for the foundation. To do this, you can use twine and pegs (its size should correspond to the area of ​​\u200b\u200bthe brazier in the drawing).

Then, in the intended place, you need to dig a hole (a depth of 30 cm will be enough). In the resulting pit, you need to install the formwork. A bonding solution will be placed in it. This mixture is prepared from sand and cement in a ratio of 3 to 1.

The base of the brick brazier must be reinforced. For such purposes, both reinforcing bars and reinforcing mesh are used. The rods must be placed in the base after filling half of the prepared volume of the foundation.

In the case of the grid, it will have to be laid twice. The lower part of the foundation must be filled with mortar by about one third, lay the mesh on top of it, fill in another third and lay the next reinforcing layer. Then simply pour the foundation to the desired height.

Brick brazier laying

To make brick walls look neat and even, it is recommended that you first lay the first row of material without mortar. On the foundation, you can outline landmarks for the location of all subsequent rows in the masonry.

Brick barbecue should be laid out in a checkerboard pattern, i.e. the next row will always be offset by half a brick block relative to the previous one.

Before laying bricks, make sure that the foundation has hardened sufficiently. To be sure, it is better to wait a few days before starting work.

Masonry mortar

For masonry brazier, two types of mortar are used:

Standard mortar for places not in direct contact with fire. Depending on the brand of cement, the amount of sand is calculated:

• for M25, a proportion of 5 parts of sand to 1 part of cement is used;
• for M50 - 4 to 1;
• for M75 - 3 to 1.

Chamotte clay is used for laying the firebox itself. This refractory material is able to withstand high temperatures. In building materials stores, it can be found under the name "kaolin".

Laying process

The procedure for laying bricks directly depends on the order of the design / drawing of the brazier you have chosen, which must be strictly adhered to, so below we will indicate only general rules and tips:

• Carefully lay the bricks of the initial row.
• You need to start laying out the row from the corner, and only then fill the side walls.
• The width of the gaps between the bricks is 1 cm.
• Observe the correct angles and masonry level.
• The solution for the first row should be thick.
• Bricks of the next row necessarily overlap the seams of the previous row.
• When laying out subsequent rows, do not forget to check the corners of the masonry for verticality.
• Every third seam must be reinforced with mesh or steel bars.

Grid for brazier

For the base under the brazier, it is necessary to place metal corners or reinforcing bars between opposite walls. The base of the firebox made of bricks is laid out on them. We have this role played by a metal pallet. The main condition is that the firebox is easily cleaned of ash.

In the area of ​​\u200b\u200bthe firebox, it is necessary to leave side gaps in the brickwork unfilled with mortar. This will ensure that air enters the chamber. After all, without an influx of oxygen, the process of burning fuel is impossible.

The base for the brazier is laid in the space between the walls of the structure. To do this, metal rods or corners can be placed between them, on which a brick base will be laid out. Alternatively, you can use a pallet made of thick metal sheet.

Chimney for barbecue

The easiest option is to install a metal box that has the shape of a cone, tapering upwards.

It is more difficult to make a brick chimney; practical experience is needed here. It is enough to note that it is necessary to correctly calculate its height.

For the construction of the furnace and chimney, only refractory bricks are taken.

Working surface

For greater ease of use of a brick brazier, build a special working area directly next to it. The countertop should be in harmony with the overall appearance of the resulting stove and be comfortable to use. You can take durable floor or paving slabs.

For the work surface, it is important that it is durable and well washed.

+ Bonuses

Calculation of materials for the construction of a brazier made of bricks (for example)

The brazier, built according to the proposed drawing, serves to prepare dishes of any cuisine: Russian, European, Oriental. You can cook in it - smoke, fry, bake, boil - for a large number of eaters.

Materials:

• Brick - 1850 pcs. (without pipe)
• Clay - 1 m³ sand - 2 m³
• Bar ∅ 14 mm - 2.2 m
• Steel strip 50x5 - 1.2 m
• Sheet steel S=5 mm - 1.5 m²
• Water and gas pipe 1/2″ - 0.4 m
• Steel corner 100x100 - 2.9 m

Furnace appliances:

• Grate 415x260 - 7 pcs.
• Ash pan door 270x130 - 3 pcs.

You don't have to start cooking kebabs right away. . A newly built brazier, as well as any other stove, must be preheated. This means that for at least a couple of days it is idling, that is, in a sparing mode, with a small load of firewood. And only after such a kind of “running in” can the structure be used for its intended purpose, that is, to cook barbecue.

Drawings of brick barbecues with ordering

In preparing the article, materials from the sites were used:
my-fasenda.ru
centrog.ru
banivl.ru
bouw.ru
diz-cafe.com
strmnt.com
101design.ru
idealsad.com
better-house.com
mukhin.ru
heat.guru

Are you ready to build a brick brazier?

Many owners make outdoor barbecues made of bricks on their plots. Such a design will not only be a decoration, but will also be of practical importance.

After all, then it will be possible to accept a large number of friends right on the street. Today we will tell you how to make a brick outdoor grill.

This is not a difficult job and it is quite possible to do it yourself. Then the cost of construction will be much lower.

The video in this article will help you choose the right design and draw up a plan.

How to build a street barbecue: features of work

An outdoor brick barbecue is an important and necessary structure, it is great for those people who want to spend time outdoors in their original summer cottage. So, if there is a desire to independently build a street barbecue, then you will definitely do it, the most important thing is just to follow some recommendations of experts.

We use brick for building

Do-it-yourself brick street barbecue will look most attractive.

Here you will need to follow the following order of work:

We use rubble concrete

Some owners prefer to use rubble concrete for construction. This material will be much cheaper.

• If you decide to build a brazier from rubble concrete, then you should know that for the foundation of such a structure, formwork will be required, which must be of high quality and reliability.

Attention: It must be sheathed with roofing material, it can also be coated with bitumen, because in this way there will be no problems in the future.

• Then you can lay the first layer of large stones, while knowing for sure that you can carry out this work, do not forget to fill the pores between the stones with crushed stone, because this is an important condition.
• A cement mortar must be poured over the stones, which will be properly made, several layers are needed, it all depends on the size of the future structure.

Attention: You need to perform each subsequent layer only when the previous layer is completed, which means that you must consider these important recommendations in any case.

• When the final layer of work comes, then here you just need to align it, checking the horizontal position, of course, this can be done with particular ease using the building level.

concrete foundation

When creating a concrete foundation, it is imperative to dig a hole, the dimensions of which you must determine yourself, because again, a lot depends on the size of the future building.

So:

• Once this is done, the bottom of the pit must be covered with a small layer of wet sand, then carefully form the formwork.
• At the bottom of the pit, you need to carefully place the reinforcement, pouring a mixture of concrete, all work must be done in a neat manner.
• If you make concrete yourself, then you need to fill the pit with rubble and then spill it with a solution of sand and cement. It should be quite liquid and shed all the pores. There should be no air left.
• When the foundation is completely dry, you need to make the necessary waterproofing, for this it is best to use a special polyethylene film.
• Increasingly, for such work, people choose a concrete foundation, but at the same time, you must understand that everything depends only on your decision, so decide for yourself what you should do. It is quite possible to make a block one, only its price will be much higher.

Attention: The size of the foundation must exceed the dimensions of the structure by at least ten cm. Then the stability of the brazier will be much higher.

Brickwork of a brazier

As soon as you start laying the brazier with bricks, you need to correctly and carefully study the necessary rules of work, because the work process requires special knowledge and skills, only then everything can be done as required by the technology.

It is important to choose exactly the brick that is perfect for such work.

Attention: Many people choose sand-lime brick for this work, which has air cavities, in fact, this should not be done, as it is unsuitable for this work. But if you want to choose a red oven brick, then you should know that this is a good option.

First row of masonry

Wanting to build a high-quality and durable brick brazier, while not making any special efforts, you should know that the first row must be laid out dry, because this is the most important condition.

Attention: If you do this, then in the future it will not be necessary to adjust the bricks to size, you will begin to use already, only whole blocks and halves.

Thus, the work will be carried out much faster, and there should not be any difficulties, and this cannot but rejoice.

Attention: Never forget that a brick has a special property to absorb water, which means that before doing work, it is worth moistening it, if this is not done, it will absorb water from the masonry mortar, as a result of which the structure will not be strong.

So:

• You can moisten the brick in any container you are interested in, you can also water it from a garden hose, as a rule, there are no restrictions here.
• Starting to lay a brick, you must understand that you need to do this along the lines that you have previously marked. Wet brick, you need to lay on the masonry mortar so that the grooves inside the brick are also filled, so you can increase the strength of the structure, so be sure to consider this.

• It is also necessary to observe the dressing of the masonry. The seams of the order should not match. This will greatly weaken the structure.
• After laying each row, it is necessary to check the correct placement. This is done using the building level.
• Laying should start from the corners of the barbecue. In their manufacture, it is necessary to use a plumb line and check the vertical position.

Basement tab

It should be noted that on top of the first row of bricks, you will need to lay out the following rows, do not forget that each row starts from the corners, after which the area of ​​\u200b\u200bthe partitions is filled.

• Also, do not forget that every few rows it is better to check the building level, then you will be sure that you are doing everything right.
• In the corners, experts advise using metal wire reinforcement, because this way you can add strength to the connection.
• The plinth must be above ground level. How much, you decide according to the chosen design.

Attention: never use a hollow brick to make a barbecue. It can absorb moisture and just tear it. For this work, it is better to use a full-bodied one.

Bookmark brazier

In order to properly arrange the base of the brick brazier, you must first place the metal corners correctly, doing this between opposite walls.

• The furnace where coals flare up, as a rule, should be made of thick-walled metal.
• The brazier is made only from thick-walled metal. Thus, you can seriously extend the life of the structure, moreover, it will be convenient to clean it from ash, so keep this in mind. It can be purchased at retail chains, or you can make it yourself.
• In order to create a really normal draft, you must remember to allow air to enter, so that it is necessary to leave a few gaps that will not be filled with mortar.

Important elements of the brazier and decoration

You must clearly understand that the brazier can be the one you yourself dream of, for example, you can always build a capital structure that will have compartments for household equipment, these can be special surfaces designed for countertops, etc.

• In order to properly equip the brazier, and for the structure to serve for many years, it is best to make a drawing at the very beginning, which will take into account all the subtleties of building such a structure.
• You yourself must decide what type of finish to choose for your barbecue, because each person has his own tastes and fantasies.
• The floor, as a rule, in a brazier made of bricks, is best covered with paving slabs, it can also be made from buta, or other materials, here everything also depends solely on you.
• Countertops can be built, for example, from porcelain stoneware, because this is the most common and chic material, ideal for this.
• Do not forget that various forged curly elements are ideal for red brick, so in any case, you can decorate the brazier in such a way that it will look really incomparable and chic.

Conclusion

Now you know for sure that you can build a brazier on the territory of your site without any problems, it is important to follow some recommendations and subtleties of work, after which you can enjoy a high-quality and durable construction that will last for many years.

Ordinary and facing stone made of burnt clay is a universal structural material. Therefore, a simple brick brazier can be built even without mortar in haste. A stationary hearth made of this material is considered simple if there is no chimney in its design.

Clay and ceramic bricks withstand extreme temperatures, but they have a much smaller resource in furnaces and hearths than refractory fireclay. Therefore, the simplest temporary barbecues are made of ordinary bricks, and in stationary hearths of a simple design, the inside of the firebox can be lined with fireclay lining.

Even if legs made of the same material are added to a rectangular brick box, the structure will still remain a brazier. As soon as the master covers the firebox with a roof, it will automatically turn into a barbecue oven, although without a chimney, but with a hole for removing combustion products.

"Marching"

From a few bricks accidentally found or specially taken for a country picnic, you get the simplest hearth for frying meat on skewers over coals. In this case, it is necessary to take into account the nuances:

• the brick has standard dimensions of 25 x 12.5 x 6 cm; to save building materials and space in the trunk of a car, it should be installed on edge;
• for normal frying of meat without burning, skewers should be 20–25 cm away from coals, so at least 2 rows of bricks will be required;
• the width of the brick "box" is taken for standard skewers 37 cm, that is, 1 brick;
• the length of the brazier for a small company is 75 cm, that is, 3 bricks.

We just took a few bricks and made such a super fast construction on the spot, according to this drawing!

Thus, in total, a minimum of 16 bricks of a standard format will be needed. Each of them weighs 3.5 kg, for a total of 56 kg minimum. The manufacturing technology of the hearth is as follows:

After the coals have cooled, the structure is disassembled, the turf is laid in place.

Classic barbecue

For a stationary hearth on the site, you will need a base made of non-metallic material (sand or crushed stone), compacted with a vibrating plate or manual rammer. If the weight of the structure exceeds 450 kg, a monolithic reinforced concrete foundation will be required. For a home craftsman with minimal bricklayer skills, a do-it-yourself brazier made of brick is more suitable, the simplest and most inexpensive one in the bottom photo in the form of a rectangular box.
Manufacturing technology is as follows:

You can make such the most inexpensive stationary barbecue grill

The main nuances for this modification of the focus are:

• no ordering scheme is needed, since it is impossible to make a mistake in this case;
• the bottom row (called a hearth in furnaces) is necessary to prevent the destruction of concrete from extreme temperatures, it is recommended to lay out refractory bricks;
• waterproofing is needed to prevent the destruction of the concrete foundation and masonry from soil moisture (not to be confused with groundwater!), It is made from rolled bituminous materials, pieces of which are placed under the foundation before it is poured or the first row on the base of non-metallic material.

Don't forget to waterproof under the bottom row

All other designs of brick barbecues are more complicated, so ordering is required. But they are more convenient to use. Here are some more photos where you can see other interesting options:

Option with firewood

Well, and a video on how to do masonry in general:

BBQ oven

Unlike a classic brazier, a barbecue simplifies the preparation of meat by placing it on a grill, and not on skewers. A simple budget barbecue grill made of bricks is being built according to the technology:

The scheme of the finished budget brick barbecue

Attention: A brazier with a drawer for ash and a grate above it for placing coals is considered more convenient to maintain.

The specified design is slightly different from the described option:

• after making the legs under the back and side walls of the brazier on the spoon row, the brick of the next level is laid with a poke (only side walls);
• then one more spoon and tychkovy rows are laid out.

bogie

On the resulting lower ledge is a metal drawer for ash. A grate for coals is laid on the upper ledge. If you make another ledge in the same way, you get a convenient dryer for berries and mushrooms.

Well, and a detailed video, for clarity:

Without mortar

If there is a brick remaining from the construction site on the site, you can build an inexpensive temporary brazier from it as soon as you see suddenly arrived guests. The main nuances of manufacturing are:

• without mortar, half-brick legs are too unstable, so it is better to replace them with 4 pedestals (columns) 1 x 1 brick with dressing in order;
• instead of a sheet of iron, you can use a piece of any sheet material (OSB, plywood), but, above it, you need to lay 2 continuous rows of bricks;
• the height of the barbecue box is 2 - 3 rows, the dimensions are at the discretion of the home master.

We fold in haste without a solution

Attention: The construction is considered temporary “in haste”, brick stained with coals and ash is difficult to wash, so it is better to use an ordinary, rather than a facing stone.

For detailed instructions, see the video:

A fairly attractive barbecue grill of the original design is a variant of several rows of bricks without mortar in the form of a round pedestal.

Barbecue in the form of a pipe without mortar

This can be quickly built simply from what is at hand.

Additional elements for simple barbecues

When adding additional functions of a stationary hearth to the design, you will need to make freehand drawings or sketches for it. Since the hearth will turn out to be more difficult, errors are possible during the construction of the masonry. The main additional elements for a simple barbecue are: a cutting table, a brazier and a sink.

Cutting table

An inexpensive option that significantly increases the comfort of use is the simplest do-it-yourself brick brazier with a cutting table according to the technology:

• the posterior wall lengthens, ligation with the central wall-rack becomes more difficult;
• in addition to the above structures, on the side, close to the masonry of the hearth, another rack wall is being built;
• a countertop made of natural / artificial stone is laid on it and the side wall of the brazier.

The cutting table can be located on any side convenient for the user, relative to the hearth.

Stove-brazier

In addition to meat on skewers, or a barbecue grill, it is often necessary to prepare other dishes in pots, pans, heating or boiling a kettle. Therefore, instead of a cutting table, a place is allocated for a brazier.

To do this, you must perform the following operations:

• lengthen the structure starting from the bottom row;
• make a front wall with a door for the combustion chamber;
• equip the hob with concentric cast iron rings to adjust the power of the stove.

The top photo shows a barbecue diagram with a hob of the simplest type.

Washing

To equip the brazier with a sink, it is enough to mount a stove with a slot for the sink instead of a regular countertop, connect the water supply or increase the height of the rear stack and hang a washstand on it, as in the bottom photo.

The layout of the cold water supply (cold water supply) section is much more complicated than the collection of water in the washstand. Even during seasonal operation, it will be necessary to drain the liquid for the winter, to preserve the system.

Thus, the structural material brick is suitable for the manufacture of braziers in haste in the field and in the suburban area. When laying on a solution, you can increase the functionality of the simplest barbecues by washing, countertops, hob or something else that you find necessary and convenient when working. Here it is important to give free rein to your imagination and not be afraid, you will definitely succeed!

A good vacation in the country requires a good company, wonderful weather and, of course, a barbecue made by one's own hands.

For its preparation, of course, you can use temporary structures or a camping grill, but the best way out would be to build a stationary brick outdoor barbecue in the country.

We choose the place and type of our barbecue

Where to put the barbecue

To build a barbecue in the yard of your summer cottage is a time-consuming task, but quite simple. First of all, you need to decide on a place for it. Almost any space is suitable for this, but it is desirable that it be away from the garage and any wooden structures. Be that as it may, barbecue involves an open fire, and this is dangerous.

Outdoor brick barbecues are most often built near one of the walls of the house or attached to the gazebo. Thus, you kill two birds with one stone - you can be under the protection of the gazebo and cook barbecue in comfort. At the same time, you can save materials for the manufacture of a canopy, since on the one hand you will have a reliable support for it.

If you want to build a free-standing brazier, then we advise you to plant several tall bushes in front of it or create a hedge. Such decoration will give your building a special charm.

Which is better to build a brazier

You can find a huge number of options for all kinds of open and closed fireplaces, barbecues and barbecues. There are even samples with oven options. We will consider small street barbecues made of bricks - with our own hands, which will not be a hassle to build.

Size does it matter

It is also worth deciding whether the barbecue will be closed or open. With a pipe, of course, it is more convenient - the smoke will definitely not interfere with cooking. In addition, a closed oven is more convenient when the weather changes.

At the same time, an open brazier is easier to build and its price is much lower. In general, the choice is yours.

What material to build a brazier

When choosing a material, first of all, consider that the material must be refractory (use, for example,). Therefore, a double silicate brick M 150 or another non-refractory brick is not suitable for this.

You can use a stone, but also not any. Indeed, in the furnace, the process of heating and cooling occurs quite often and not every material can withstand this.

The optimal solution for construction. Its installation, unlike stone, is quite simple and does not require special skills.

For laying bricks, it is better to use a solution containing clay. To do this, it is better to soak it for two days, after such an action it will be more plastic.

Building a brazier

Building a foundation

The creation of the foundation largely depends on the type of furnace you have chosen. If you opted for a closed structure, then it may require a fairly massive foundation. If you have chosen a lighter, open structure, then a small strip foundation will be enough for you.

In the future, we will describe the creation of a capital foundation as more complex.

1. First you need to dig a hole, its size will depend on the size of your furnace. The depth of the pit should be greater than the depth of soil freezing in your area.
2. Pour sand into the hole in an even layer.. The thickness of the layer should be about 10 cm.
3. Complete the formwork. This can be done from boards or plywood of acceptable strength.
4. T Now, to reduce the consumption of mortar, you can add stone, building bricks or their waste. You need to do this in layers. So that there is a complete setting of the stones with the solution.

Note!
You can not pour a full pit of stone and pour the solution from above.
So the setting of the lower layers will not occur, and the result will, to put it mildly, not be of high quality.

1. During the pouring process, it is highly desirable to perform reinforcement. To do this, place a reinforcing mesh at approximately two equal intervals. A grid with a cell of 15x15 cm is ideal for this.
2. It is very important that your foundation is level., otherwise further construction will become more complicated.

We spread the brazier

When laying out a brick outdoor grill with your own hands, do not hesitate to use the level and plumb lines. As the saying goes, “Measure twice, cut once.” Especially if you do not have the proper experience in laying bricks. After all, even a small deviation in each row can make your design unstable.

The rows must be laid with the formation of "T" - shaped joints, that is, each subsequent row by half a brick should be different from the previous one. Use a grinder if necessary.

Before starting laying, the instruction advises putting a layer of waterproofing on the foundation.

Now we proceed directly to the construction of the furnace.

1. It is very important to put the first row correctly. To do this, measure it completely and measure it again.
2. We also lay the subsequent layers according to the level and slope.
3. After the sixth row, we overlap. It is better to spread it in two layers.
4. Now add three more layers.. This is our frying area, so we leave a small distance between the bricks for air to enter.

1. Our open grill is ready. If you are going to build a closed brazier with a chimney, then we produce further masonry according to the drawings.

Note that if you are performing the furnace part with an arch, then perform the installation on an arch made of metal.
After laying the last stone, which is a spacer, and drying the mortar, the metal can be removed.

1. The last step is grouting and plastering the structure.. In addition, for greater beauty and durability, you can varnish it.

Barbecue decoration

The last step is to decorate the barbecue. This, of course, is not a prerequisite, but this procedure can spice up and decorate your oven. Stone, iron and board are well suited for decoration. Just be careful when using the board so that it does not catch fire later.

You can decorate the lower part of the brazier with a stone, or you can build legs for a table near the stove from them. The metal will come in handy for creating tongs, which you simply cannot do without when laying out coals.

Conclusion

Building a stationary brick brazier in your summer cottage will not only simplify the process of cooking meat, but also ennoble your site. It is this place that can become a meeting place for your family and friends, so it is simply necessary to build it and only with high quality. Will help you in this video in this article.

A brick brazier is a necessary attribute of a country house; you can cook delicious healthy food with a fragrant smoke on it. Yes, what can I say! Even the most ordinary meat, fish and vegetable dish cannot be compared with the food that is cooked on a conventional hob.

Location

As for the location of the barbecue, it must be built so that the wind carries the smoke away from the house towards the wasteland.

The brazier next to the gazebo looks harmoniously - it's very convenient. Thus, without interruption from the feast, you can observe the process of cooking.

Construction technology

The first stage is the creation of a project and the choice of a place, as well as the purchase of materials necessary for construction.

The second stage is the construction of the barbecue. Before starting construction work, it is necessary to prepare construction equipment, auxiliary equipment, the necessary material and be patient and attentive, as you will need to read the diagram.

So, let's start with a complete set of building materials. You will need refractory bricks, wooden elements for battens, cement-based adhesive for decorative heat-resistant tiles, sand, cement, gravel, rubble. Shingles and rebar mesh, sheet plywood. And, of course, you can’t do without a concrete mixer, buckets, shovels and bayonet shovels, a hammer and a building level.

Foundation

When the preparatory work is completed and all the necessary equipment is collected, we proceed to the foundation - this is the basis of the above-ground structure. The better the foundation is built, the more durable the structure will be.

The foundation for the barbecue will be arranged at a depth of 50-60 cm and no deeper. For him, you will need to dig a trench and create a sand cushion - this will be 1 layer of the foundation.

A mesh of 10 mm reinforcement is laid on top of the sand cushion and formwork is arranged. The formwork is formed from sheet plywood and poured with concrete mortar. After 48 hours, when the concrete formwork sets, you can proceed to the installation of a waterproofing layer. A waterproofing layer can be created using a conventional film or sheet roofing material.

Barbecue plinth

The base of the brazier can be anything, it all depends on your financial capabilities and preferences.

The simple design of the plinth consists of a firewood compartment, a meat preparation compartment and a cutting compartment. If you are a barbecue lover, then in this case the design of the brazier is more complex and it is fixed permanently. In this case, when you do not have special skills, you can experiment on a primitive design.

1. The height of the plinth, or rather the height from the floor to the hob, should be selected for the person who will cook, it should reach a level just above the waist, so that it is convenient to work on the fire with your hands.
2. Width should not exceed 35 cm.
3. The length should not be more than 1 meter.
4. The depth should be 12 cm.

Prepare a cement mortar with the addition of special heat-resistant aggregates, a level and a brick and proceed with laying the first row of the basement. Having leveled the first row, proceed to the laying of the second row, moving the butt joints to the side. The laying of continuous rows is carried out to the level where the hearth will be located.

The hearth is arranged according to the technology of the foundation. The only difference is that the formwork will be built in the inside of the basement. The side parts of the base are filled with ledges, they will serve as grooves for the grate.

The grooves must be filled at various levels so that it is possible to control the level of heat.

Next, wind walls are erected, and a brazier pipe is laid. The pipe is a heavy element, so it must be installed on support columns. The bottom of the pipe should be wider than the top. The upper part of the pipe is laid out of four bricks and covered with heat-resistant steel.

But, if there is no desire to build a brick pipe, then you can use a metal pipe. In this case, you can create an interesting brazier design by combining several types of material in a single design.

So that atmospheric precipitation does not fall into the hearth and does not destroy the structure, it is necessary to make a roof over the barbecue.

You can also build a canopy, which can be of different designs. It is installed on a monolithic wall, stone racks or metal supports. The visor must be constructed of heat-resistant iron, and the outer part should be covered with a waterproofing layer.

You can start decorating. The ideal option would be clinker tiles, forged elements and cast iron. Do not deprive the site of attention, it should also be in harmony with the design of the barbecue.

Schemes and drawings

Video: building a simple barbecue

A photo