5 kitchen zones proper planning. Projects of kitchen sets: the main parameters and nuances of planning. What to consider when preparing a project

5 main rules for a comfortable layout

Many factors influence the layout of the kitchen: location in the apartment, its size and shape, the number of family members and, of course, the location of utilities. All these points must be taken into account even at the stage of developing a design project and before purchasing furniture. There are a number of rules, compliance with which will be the key to creating a functional and safe space.

1. "Rule of the Triangle". The main components of the kitchen working area - a sink, a refrigerator and a stove - should be located so that the hostess does not have to waste energy and time on obviously unnecessary movements. It is optimal to place these kitchen elements at the vertices of an imaginary triangle, the length of each side of which should not exceed 2 meters.
2. First of all, you should determine the place for the sink, which requires connection to communications and acts as the main center of activity in the kitchen. And only after that you can plan where the furniture and appliances will be located.
3. The plate is installed in such a way that at least 40 centimeters of the working surface remain on both sides of it. It is not safe to place the stove next to the sink and the window, but its close proximity to the dining table is not the worst layout option.
4. It is better to put the refrigerator in one of the corners of the kitchen so as not to tear the work surfaces into small sections. Naturally, its door, being open, should not block the free space.
5. Tall pieces of furniture or household appliances should be placed so that they do not end up in the working area of ​​​​the kitchen, otherwise this will lead to its significant reduction.

Types of kitchen layouts

L-/L-shaped (angular)
Versatile design option suitable for almost any room. But it will be most advantageous for medium-sized square kitchens (from 8 to 10 square meters). From the point of view of implementing the “triangle rule”, the corner kitchen is the most ergonomic: furniture and appliances, being placed along two adjacent walls, create a very comfortable separate work area.

Pros: you can easily organize a full-fledged dining area, install built-in appliances.

Cons: not suitable for too narrow and very large rooms

• WE RECOMMEND:

Single row (linear)
This layout scheme is mainly used in small, narrow kitchens and small studio apartments. Furniture and household appliances are installed along one of the walls, preferably in such a way that the stove and refrigerator are located on opposite sides of the sink. If the total length of the working surface in a linear kitchen exceeds 3.5 meters, then such a layout cannot be called ergonomic.

Pros: the ability to use the layout in small kitchens

Cons: limited space for cooking, no space for additional appliances.

• WE RECOMMEND:

Double row (parallel)
This layout option is suitable for decorating a fairly spacious kitchen (12-15 square meters), which can be used as a passage room. The stove and sink are usually located along one wall, and the refrigerator and cabinets are along another, parallel to it.

Pros: spaciousness, the ability to accommodate a significant amount of embedded equipment

Cons: Due to limited space, it is difficult to find a place for a dining table.

• WE RECOMMEND:

U or U-shaped
A convenient type of layout that can be used in rooms of various sizes, but will most successfully fit into a kitchen of 10-12 square meters. meters. The kitchen set and appliances are grouped along three walls, each of which has one element of the working triangle.

Pros: no through traffic, plenty of space for household appliances.

Cons: not suitable for both very small and oversized kitchens, difficult to organize a dining area.

• WE RECOMMEND:

Island
This option is exclusively for large kitchens (from 16 square meters), which are often combined with dining rooms. In fact, we are talking about any of the layouts mentioned above, supplemented by an island. It refers to a working area or a dining table that is taken out to the center of the kitchen. The optimal size of the island, which can be of a wide variety of configurations and sizes. At the same time, it should be placed so as not to share access to the elements of the working triangle.

Pros: Functionality, creating an atmosphere of a single space in large rooms

Cons: Not suitable for small kitchens.

• WE RECOMMEND:

peninsular
Type of layout, which is a modification of the kitchen with an island. Here, the central element adjoins the wall with its butt and forms a kind of ledge, which, as a rule, is used to separate the working area from the dining area.

The pros and cons of this type of layout largely repeat the "island". True, the peninsula is a little more economical in terms of space.

• WE RECOMMEND:

Free (non-fixed)
Such a layout implies the presence in the kitchen of cutting tables, bedside tables and other elements equipped with wheels, which allows them to be freely moved from one place to another.

Pros: facilitating work in the kitchen, the ability to periodically modify the interior.

Cons: for maneuvers you need a lot of free space.

For small kitchens, a single-row placement of headset elements would be a good solution, in large rooms the space will perfectly unite and zone due to the “island” or “peninsula”, and the corner and U-shaped layouts are suitable for decorating almost any kitchen.

How to choose?

How to choose from the existing variety of layouts the one that is ideal for your kitchen? Experts in kitchen ergonomics recommend:

1. Draw up a detailed diagram of the room, on which to indicate all the details - its exact dimensions, door and window openings, the location of water and sewer pipes, ventilation openings, electrical outlets.
2. Make a plan for the future kitchen. Today, this can be done not only in the old-fashioned way (with a pencil on a sheet of paper), but also with the help of online planners and special programs that allow even a beginner to equip a virtual room: arrange furniture, choose flooring, wall color, etc.
3. Seek advice from professionals. Experienced design consultants and managers in kitchen showrooms will easily offer you not one, but several kitchen layout options at once, from which you will have to choose the one that matches your ideas about your dream kitchen. Most companies offer this service for free, but some of them may charge a small fee for calculating and developing a design project for a future set, which will be credited when buying a kitchen set from this company.

There can be several reasons why you decided to create a new kitchen. Someone after many years decided on a major overhaul, someone just wanted something new or needed a more functional space. Whatever the reason, kitchen layout is an important step on which the success of the renovation will depend.

That is why the question “how to properly plan a kitchen with your own hands” is of interest to everyone who started to transform this room beyond recognition.

Features of the layout of modern kitchens

Modern cuisine is based on three main principles:

• Functionality.
• Security.
• Appearance.

If you base your planning on these principles, you will be successful.

Today, the kitchen can be executed in many styles and colors, there are also several types of room layouts that are most often found in modern interiors. However, no one but you can determine the most suitable design.

A professional designer can plan a kitchen in three dimensions and suggest different styles, but the decision on how good a given space will look is up to you. That is why it is so important to be able to independently plan the kitchen of your dreams.

Planning steps

Since everyone wants to plan the kitchen correctly, there is a simple instruction for making calculations:

1. Do analytical work. To do this, you will need several sheets of paper, a pen and a couple of hours of free time. Sheets should be divided into two columns.
2. Take the first sheet. In the first column in a column, write down long-term storage products. In the second column, note the number of pieces or kilograms of each of the products recorded.
   When everything you need is listed, you should calculate the number of shelves and drawers needed in order to stack it all.
   Remember that it will be convenient to take any package from the shelf without moving the products in front. This is the main convenience of rolling out boxes.
3. Take the second sheet. It should make an inventory of all dishes. Number of pans, pots, bowls and their approximate dimensions. That is, all kitchen utensils used every day should be described here.
   Tableware should also be described on the same sheet. Next, calculate how many shelves, what sizes you need. You should also determine the size of the dryer, which could accommodate all the plates.
4. The third sheet is needed in order to determine all the dishes that you would like to store in the display cabinet.
   This also includes decorative jars for seasonings, spices, knife holders, a coffee grinder, a mixer. In general, all those items that should be located at hand (as in the photo).

Kitchen railings are a great way to store improvised tools. They are distinguished by low price and great functionality.

1. To understand how to plan furniture for the kitchen, it is necessary to divide the room into zones.
   This refers to the area for storing food, cooking and dining.

• The food storage area should include a refrigerator, wall cabinets and cabinets.
• The cooking area usually includes a work surface (), a sink, a hob, as well as knives, cutting boards and a dish dryer. There are also seasonings, spices, a set of ladles, spoons and all necessary kitchen utensils.
• The eating area is a table with chairs, a kitchenette, kitchen sofas are also possible. A TV or a radio tape recorder can be located here.

1. The fourth sheet is intended for the outline of the kitchen itself.. No special precision or graphic skills are needed here, this stage is designed to match your needs with the available space.
   Naturally, such a drawing can only give you an approximate idea of ​​\u200b\u200bthe future interior. However, to understand how to plan the kitchen, this stage is simply necessary.

This is how you will be able to plan the most suitable kitchen for yourself. When designing, do not deny yourself the presence of a low stool, designed to easily take any object from high. If necessary, it can be easily pushed under the table.

1. Decide on a color scheme for your new kitchen. Remember that light pastel colors are best suited for small spaces, which can visually expand their boundaries.

Kitchen layout options

There are several options for planning modern kitchens:

• Linear kitchen. The best option for spaces. Provides for the alignment of the kitchen set in one line. Thinking about how to plan a small kitchen, think about the simplest option - a linear layout.
• double line kitchen. The furniture is located in two lines, between which (most often) there is a window.
• L-shaped kitchen. Perhaps the most common layout option that is suitable for any kitchen. In this case, it is possible to separate zones.

• U-shaped kitchen. This layout is well suited for large rooms. With a U-shaped kitchen, furniture is placed along three walls.
• Island cuisine. Most often it is a U-shaped kitchen, in which the sink, countertop and hob are taken out to the “island”, located in the center of the room. Often the “island” also includes a bar counter located opposite the countertop.

Advice!
When arranging an island kitchen, be sure to consult with experts regarding the connection of communications to the working area.

• G-shaped kitchen. Here, the kitchen set occupies all the space against the walls, leaving only the doorway free.
  The dining table with this layout is either installed against the wall, being flat, or completely taken out of the room.
  The G-shaped kitchen is ideal when installing a breakfast bar that can completely replace the dining table. Naturally, this option is unacceptable in cases where the elderly and children live in the house. However, this problem can be solved by purchasing a folding table, which can be easily folded and put away in a secluded place.

Conclusion

When thinking about how to plan a kitchen design, start with the simplest - conducting analytical work. What is fixed on paper always acquires more concrete features than chaotic desires. If you approach this issue constructively, then the layout of the kitchen will not seem overwhelming to you, and the final version will exceed all expectations.

For more information, watch the video on our website.

The kitchen in Russia is not just an auxiliary room equipped with household appliances, not only a food area. This is the hearth in the house, where coziness and comfort reign, a place of communication, conducive to frankness.

A neat and small-sized headset includes everything you need, does not attract unnecessary attention and, at the same time, looks very decent.

There is no need to rush with the installation of water supply, sewerage, heating, power supply networks, installation of sockets for a kitchen set. To determine their location, the installation drawing should be taken as a basis, which will accurately indicate the connection points for the equipment.

When choosing a kitchen set, you should be guided by the shape of the kitchen itself, the number of dishes and the number of family members.

Without such a project, it is impossible to correctly place even the sockets that provide electrical power to many appliances from the refrigerator to the countertop lighting.

Designers are advised to move away from the previous bulky kitchen sets and give preference to shelves and racks, at least using them upstairs, hanging on the walls.

Most of them are connected permanently, some are located in groups, some are located below the countertop, some are connected discreetly behind the cabinets. Accurate binding is needed for the place where the gas pipe, television cable, Internet are supplied.

The bottom can also be filled with convenient storage cabinets.

Special attention is required: dishwasher and washing machine, kitchen sink, which are connected to the water supply, sewerage, electricity under the work surface.

Kitchen sets can be somewhat airy.

New equipment often appears in the kitchen, for which it is necessary to foresee additional opportunities in advance.

Upper cabinets can be presented in the form of small square or rectangular cabinets hung in a checkerboard pattern.

Measurements and plan of the kitchen area

To complete the project for installing a kitchen set, a sub-base is being prepared - a dimensional drawing of the room. It must contain:

• floor plan indicating the dimensions of the perimeter, linking window and door openings with open sashes, pipes and heating appliances, if they are already installed (secretly laid communications are indicated when they are installed);
• wall plans with height and width, various openings, heating systems (laid communications are applied with accurate binding of exits from the wall, electrical boxes, ventilation openings, gas inlet (if any).

Lower cabinets can also be made lighter by splitting a familiar standard cabinet with doors across. In the free zone, you can arrange furniture or place kitchen appliances.

On this basis, the installation design is carried out taking into account the rule of the golden triangle (stove - sink - refrigerator), which allows you to correctly place appliances, create convenience in work, and use the space expediently.

Thus, you can visually expand the space of the kitchen.

Minimal movements between the main kitchen objects are achieved if a sink is located in the center of the working area, and a stove and a refrigerator are located on the sides at arm's length. Given the size of the room, they can form a triangle or line up. By placing cabinets between them, the worktops of which are work surfaces, you can get a comfortable kitchen.

To expand the space of an already small kitchen, you can simply use light facades in the manufacture of a kitchen set.

Determining the height of the tabletop

The countertop is the main part of the kitchen set, it is used for cutting products, cooking. 50 years ago, a standard kitchen countertop height of 85 cm was recommended, designed for a woman of average height 163-170 cm.

White facades and dark countertops in a classic style are fashionable and attractive.

The growth of modern women has increased, the latest studies of physiology and ergonomics have shown that the comfortable height of the tabletop and the optimal placement of modules can reduce the load on a person by 30%. Doing the same work in different positions, you can use half the muscles.

Not a single kitchen set is installed with the usual "apron" - a panel between the upper and lower cabinets.

With a high working surface, the number of loaded muscles remains unchanged, but the efforts increase - fatigue quickly sets in.

Today, such plates are made from a variety of materials - plastic, MDF, photo printing under glass, and others.

The optimal height of the countertop in the kitchen:

• for a person up to 150 cm tall is 75-80 cm;
• 160-180 correspond to 85-90;
• at 180-200, a comfortable height of 1 m.

Photo printing under glass is a modern "panel" containing a bright image.

As a rule, such things require impressive financial costs.

Multi-level countertop - a step towards health

It is difficult to immediately abandon stereotypes - they are used to typical kitchen worktops of the same level. An atypical (non-standard) version of a kitchen set is gaining more and more popularity, where processes are performed on tables of different heights.

If you have painting skills, make such an "apron" yourself.

Changing the height of the working tables is aimed at reducing, distributing the forces on the spine during the cooking process. It is difficult to find such furniture - it is made to order. It is original, comfortable, well complements the interior.

Of course, today you can purchase or order a kitchen set with built-in lighting in the form of lamps, which are mounted on upper cabinets.

Countertops for washing and cutting can be installed 5 cm above the recommended level. Then the work will require less effort - when washing dishes, cutting food, you can not tilt your head. The elevated tabletop allows you to lean on it with your elbows, thereby unloading the spine.

For modern people, kitchen sets should not only carry a functional load, but also provide aesthetic pleasure from cooking on them.

The main working surface - for such serious work as cutting meat, vegetables, preparing dough, in which significant physical effort occurs, is set 5 cm below the standard value. A hob is installed at the same level - the hostess should be able to look into the pans without bending.

And in what environment this process will take place affects not only our mood, but also the quality of the cooked food.

Requirements of different heights should be adjusted to the person - the most frequent user of kitchen equipment. Such countertops have an important plus - if family members have different heights, comfort is provided to everyone who wants to cook.

Headset options

There are no single standard sizes for a kitchen set, but there are typical apartments - “Khrushchev”, “Stalinka”, “Brezhnevka”. Their dimensions force furniture manufacturers to resort to certain patterns.

Sold sets are usually made to the dimensions of such a "typical" housing, but an increasing part of kitchen furniture today is made for a specific space, individual requirements.

The headset set is conditionally divided into upper and lower cabinets - modules that have unified dimensions. This is convenient for manufacturers when setting up production lines. Built-in appliances that fill the lower sections also have standard sizes. Hence - the depth of the cabinets, equal to 57 cm along the side surface, the height of the door is 72 cm, the width of the countertop is 60-65 cm (with a margin for heating pipes).

Its main task is to be as convenient as possible for the hostess during cooking.

Under the same 72 cm, the doors of the upper row of cabinets are made. The total height of the kitchen furniture consists of these dimensions, taking into account the distance from the floor (10-15 cm), the thickness of the working surface (4-5 cm), the height to the upper sections above it.

Based on the examples, you can roughly estimate which option you like.

The typical width of cabinets with one door is 30-50 cm, with two 60-100. The height of the module from the floor to the tabletop is 75-100 cm.

A properly selected kitchen set is not only a color scheme that matches the room and the taste of the owner, but also its shape, which is most suitable for the layout of the kitchen.

The main thing is to maintain harmony, cabinets must complement, and not suppress each other. The upper sections of the set should be smaller than those located below, with a depth of no more than 30 cm. This makes it more convenient to use the countertop, avoiding head bumps during cooking.

And which model kitchen set will be the most practical for you.

The height of the kitchen set should be such that the hostess can reach the shelves without problems. The distance between the lower and upper sections is selected according to the height of the hostess, usually set at about 60 cm. A significant part of the furniture set is drawers, which are practical, have several departments, they are planned taking into account the height from the floor to the countertop. It is desirable that the level of the lower modules is regulated with the help of legs.

Before deciding on the filling of headsets, consider some of the features of the material from which they are made.

Finally

A set of kitchen furniture should be the pride of the hostess, and the kitchen should be the center of attraction for the whole family. Convenience, layout, lighting - everything should bring a good mood.

The best option in all respects is natural stone for countertops.

VIDEO: Types of kitchen layout. Which one to choose

The kitchen has long been not only a place where food is prepared, but also a cozy room for socializing with friends or gatherings with the whole family. Each hostess presents her in her own way. But what types of kitchens actually exist, and how to competently design your own so that it is truly comfortable and convenient in it?

Types of kitchen layout

Planning is a rather complex issue that often causes controversy. Everyone sees it in their own way and it is very difficult to come to a universal version. It's good if the size of the room allows plenty of experimentation. And if the kitchenette is small, then you won’t particularly run away. Consider the basic requirements for the design of the premises and workspace.

1. The rule of the golden triangle (in our case, it consists of a stove, refrigerator and sink, which should be located next to each other).
2. The distance from the stove to any work surface must be at least 40 cm.
3. The ideal place for a refrigerator is a corner.
4. The place of washing is determined first. And then the rest of the layout.

This is with regards to the rules for the formation of a comfortable working area. Now let's look at the main types of kitchen layout.

1. Corner (L-shaped). A universal option for both large and small rooms, but it is still preferable in rooms with an area of ​​8 sq. m. This layout allows you to easily place all the necessary equipment and provide a sufficient number of jobs. Not suitable for narrow spaces.
2. Linear (along the wall). Ideal for small kitchens, but leaves little choice for installing appliances. Just the bare minimum.
3. Parallel (two rows). This option is used only in large kitchens, which are a walk-through (through) room, so we will not focus much on it.
4. Circular (U-shaped). This layout is well suited for rooms ranging in size from 12 square meters. m and more. It is very convenient in terms of organizing the working space, but you will have to dream up a lot with the dining area.
5. Island. Only suitable for over 16 sq. m. In fact, this is a linear layout with a small removal (island) separately, the dimensions of which can vary from 1 to 2 meters in length.
6. Peninsular. This option is well known as a kitchen with a breakfast bar. It is similar to the island, only the "island" here is part of the main kitchen.

Zoning

Unfortunately, in the conditions of an apartment, it is rarely possible to separate the working area for cooking from the dining area. Increasingly, there are options when the kitchen is combined with the living room and divided into zones using various methods.

Furniture zoning is the easiest and most convenient option. It is enough to visually separate the kitchen and the room with a small closet, shelves or at least a sofa so that the boundaries of the territory are visible, but the room remains intact and free.

Zoning with partitions is a more time-consuming method, because it requires a small repair and installation of a partition. Usually it is made of drywall with a height of 70 to 120 cm. It makes no sense to make it higher, because the "transparency" of the room is lost.

Zoning with light is a very controversial technique that requires contacting a specialist. On your own, you are unlikely to be able to correctly arrange the lighting. As a rule, a brighter light is installed in the work area, and an additional chandelier is hung over the dining room (ideally, movable so that it can be lowered above the table).

Zoning with podiums and ceilings is the most expensive of all options, which implies high-quality work by specialists. With the help of a podium (raising the floor), you can separate the working area from the dining area, and different ceiling heights can create the effect of separate rooms.

Design and theme

Of course, every hostess has her own taste. There are many design options using different themes. We will look at the main types of cuisine styles that are popular always and everywhere. Of course, everyone can choose their own design. But before you decide, evaluate your capabilities and budget, consider the arrangement of furniture in the room, see what types of kitchens suit you, it is better to show photos of the options you especially like to the designer in order to create the perfect kitchen together.

classic kitchen

Strict and clear lines, restrained and unobtrusive shades, high functionality and rationality. This kitchen will last for many years and will never go out of style. But even the classics are different. Each designer uses different types of kitchen finishes. All types of classic kitchens involve the use of natural materials. Wooden cabinet doors, handles, walnut or oak finish. Kitchens made in black or dark brown are especially appreciated. As a rule, the classics are monotonous, discreet drawings on textiles are occasionally used.

Country style

It is rustic, very popular lately and suitable for rooms of any size. If we talk about home types of kitchen design, then country is perhaps the most comfortable option. Light and warm shades, natural materials are somewhat reminiscent of the classics. However, the decorations on the furniture and the addition of the picture with various accessories make this style recognizable and unique. Even light scuffs and artificial antiquity look so harmonious here that it is difficult to imagine this kitchen in a different way.

Modern kitchen or high-tech

And this is the complete opposite of country style. There are no natural materials here and glass, metal and modern technologies rule the show. As a rule, all types of kitchens in this style are made in two contrasting colors using clear lines and ideal proportions. The main disadvantage of this design is its high cost. And the types of kitchen facades are far from suitable here.

Provence

We have considered the main types of cuisine, but this is not all. There is, for example, such a direction as soft light shades, thin and elegant furniture, a variety of fabrics and an abundance of house plants. Thanks to these little things, these types of modern cuisine are very cozy and comfortable.

Additional design

Finishes are selected based on design and features. But it is worth remembering that in the design it is important to pay attention not only to the materials from which the kitchen and furniture are made, but also to details such as curtains, lamps and lamps, various accessories, whether it be a basket with artificial fruits or a vase of flowers. Each such trifle creates coziness in the kitchen and allows you to work without irritation even for a long time in a row.

Kitchen materials

When ordering furniture, it is important to consider all the details. Carefully read what types of kitchen materials the manufacturer can offer, because it depends on this how long it will last you. There are many options:

• natural materials (MDF, chipboard, solid wood);
• semi-natural (MDF with PVC coating);
• artificial (plastic, metal).

The choice depends not only on the size of the wallet, but also on what design you have chosen, because all types of kitchens have their own unique material selection criteria.

Furnishings

In addition to the work area, stove and refrigerator, it is extremely important to think about how to arrange the rest of the furniture. A dining area, additional tables, a high chair - all this must be determined in advance in its place.

For small kitchens, use small square tables and a few (2-3) chairs that are easy to push. If the area allows, you can install a large round table in the center. In any case, it is important that the furniture not only harmoniously fit into the design, but also be comfortable.

Kitchen appliances

Any kitchen requires the presence of equipment. For example, both a dishwasher and a modern electric kettle and microwave will fit into high-tech. But the classics require a certain restraint, so a multi-colored trash can or a bright pink stove will hardly be appropriate there. Otherwise, there are no restrictions, because modern appliances are so diverse in design that they are suitable for all main types of cuisine.

Proper lighting

Lighting is a very important part of design. Firstly, it is necessary to think over the location of the fixtures in advance in order to make the wiring, since not all types of kitchens involve any changes in this regard. Here are some tips to help you avoid mistakes when choosing kitchen lighting.

1. Plan the location of fixtures and sockets in advance, but not before the kitchen design project is ready. This is important, because the lamps should be clearly above the work areas, but there is no need for additional light above the stove.
2. One lamp for the whole kitchen is the biggest mistake. Of course, in Soviet times this was considered enough, but today progress has stepped far forward. Of course, overhead lighting should be present, but it is extremely important that there are additional light sources for work areas.
3. The lack of the ability to adjust the light is also a gross mistake. Think over your design so that you can turn on the lighting individually, for example, just above a table or work area. It will also help you save on electricity bills.

The ideal kitchen is not only beautiful design, but also convenience. Therefore, it is important to take into account all the nuances during the creation of the project.

1. See what types of cuisines are right for you. You can get photos of various layouts from the designer or look at thematic resources.
2. Discuss in advance the points that are important to you, for example, where you want to place the refrigerator or close any wall defect.
3. Think about what kitchen appliances you plan to install, because not only the size and layout, but also the number and location of outlets depend on it. It would be sad if the kettle or oven were left without electricity, right?
4. Remember the golden triangle rule. All the most necessary items should be nearby, ideally at arm's length. That is, standing at the sink, you must reach out without leaving your seat to the cupboard in which plates and mugs dry, as well as to the stove on which the soup boils.
5. If you have a small kitchen area, do not clutter it up with various accessories and massive furniture. But competent lighting and color choice will help to visually expand the room and create the illusion of spaciousness.
6. Many people neglect the hood over the stove, believing that it only clutters up the space and does not bring any benefit. And in vain, because it is very important. Firstly, it is getting rid of odors and temperature. Secondly, it increases the service life of the kitchen, because along with the steam, particles of fat also rise up, which are very difficult to wash from surfaces, especially old ones.
7. Do not install Of course, many housewives will now be indignant. After all, after a hard day's work, you have to spend a lot of time in the kitchen to cook dinner for the family and make preparations for breakfast. Why not combine business with pleasure? In fact, TV not only distracts from cooking, but also from the dinner itself. It has long been proven that watching programs or movies and eating at the same time is a direct path to disruption of the gastrointestinal tract and, as a result, to obesity. Watching cartoons while eating is especially dangerous for children, because this is how you provoke a change in their eating behavior from an early age.

Now you know what the different types of cuisine are called, and these simple tips will help you create a truly perfect one that will last for many years and will please the eye. For a good hostess, it is important that everything is at hand, and warmth and comfort reign in the house. After all, it is much more pleasant to drink tea in a comfortable kitchen with your family than in front of a TV in the living room.

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Ergonomics is something that in the pursuit of fashion trends and cool furniture, we often forget to take into account when designing a kitchen. website armed with a tape measure and figured out how to plan the perfect kitchen, in which everything you need fits, it’s not crowded for anyone and it’s convenient to cook goodies for the whole family.

1. Doors and doors of kitchen appliances and cabinets should open easily and not have serious obstacles in the way of opening. The ideal option for the front door would be if it does not open into the kitchen. If it’s the other way around for you, put limiters so that you don’t spoil the refrigerator or furniture at the entrance with a handle.

2. Competent zoning

• storage (refrigerator for perishable products, cabinet for cereals, canned food and household goods)
• food preparation (a well-lit and spacious worktop where kitchen items, spices, etc. are located) and food preparation (hob, microwave, oven and extractor hood, you can hang a towel and potholders on the stove handle)
• kitchen utensils (pots, pans, etc.)
• washing dishes and sorting garbage (sink and dishwasher, in the cupboard under the sink, as a rule, there is a trash can, cleaners and detergents)
• serving and dining area (comfortable place for eating)

3. Refrigerator + stove + sink = "working triangle" where we spend most of our time in the kitchen.

Linear (single-row) kitchen

island cuisine

Parallel (two-row) kitchen

Corner (L-shaped) kitchen

U-shaped kitchen

4. Heights of the "triangle" for the greatest functionality, the sites should be located at a distance of at least 1.2 m and not more than 2.7 m from each other.

5. Walk-through kitchen, or kitchen as part of the dining room. In this case, it is necessary to move the zone of the working triangle around the trajectory of the movement of people.

Proven Headset Location

1 . 75 cm between lamp and island

2. 25-30 cm between chair and table top

3. 90–110 cm - height of the island

4. 120 cm - space for two chefs

5. 85 cm - floor cabinet height

6. 60 cm - tabletop depth

7. 30 cm - depth of wall cabinets

6. Aisles in the kitchen-not the same as a workspace for a chef. The minimum width of the aisle is 90 cm, while the working space for one person is up to 110 cm. The dining area (if any) inside is decorated differently, but the size of the passage between the person at the dining table and the wall must be at least 80 cm.

7. Workplace should be left as spacious as possible, without forcing various appliances and without intersecting with non-mobile cabinets and other items. A minimum space of 38–40 cm must be left on the worktop next to the refrigerator in order to be able to conveniently take food out of the refrigerator and put it back.