Lazy cottage cheese boiled recipe. Recipes for lazy cottage cheese dumplings: healthy nutrition for children and adults

Remembering your childhood, you mentally admire the presented picture, where your mother puts dumplings on a plate. This dish does not lose its relevance, with one difference - if earlier it was practically the most affordable, now it happily dilutes the menu of "bored" semi-finished products from stores.
Warm, cozy dumplings, where the contents always sets the mood. You can use meat, potato, assorted vegetables, sweet stuffing. If the hostess is looking for compromises: tasty and healthy, it was decided to stop at cottage cheese.
Cooking lazy dumplings with cottage cheese does not take much time, they can be made in 20-25 minutes. It is better to use home-made cottage cheese or store-bought grain for lazy dumplings; you can also make lazy dumplings from the curd mass, but they will turn out to be a slightly different, more uniform consistency. In real lazy dumplings, small grains of cottage cheese should be felt.

Taste Info Vareniki, dumplings

Ingredients

• cottage cheese - 300 gr.
• flour - 4 tbsp. l.
• egg - 1 pc.
• salt (0.5 tsp)
• butter
• sugar

How to cook lazy dumplings with cottage cheese

Put the cottage cheese in a bowl, knead thoroughly with a fork, so that there are no lumps, you can rub the cottage cheese through a sieve, then you get a more uniform consistency.


Add salt, egg, 2 tablespoons of flour. Knead. You should know that it is not necessary to mix a lot of flour into lazy dumplings, as the taste of cottage cheese may be lost and the dumplings may become unnecessarily floury.


Sprinkle the work surface with flour. Lay out the curd mass. Roll the ball for our dumplings gently on the surface so that it is covered with flour on top.


When the dough stops sticking to your hands, stop mixing flour, it is ready. Do not mix in a lot of flour and ensure that the dough is tight. One of the main properties of ready-made lazy dumplings is their airiness.

Roll up “sausages” from the dough with a thickness of about 2 centimeters and a width of about 4-5 cm. Press each “sausage” with a knife along the entire length, the sausage should be covered with flour on all sides.


Cut into pieces at an angle. Dip the corners in flour too, we do this so that during cooking our dumplings do not break apart and all the cottage cheese remains inside the lazy dumpling, and does not float in the pan.
Sprinkle a tray or a large flat plate with flour, lay out lazy dumplings. In this form, it is convenient to freeze lazy dumplings with cottage cheese for future use. After freezing, they can be poured into a bag and stored.


Boil the required number of dumplings in lightly salted water (after floating to the surface, cook for 2 minutes).


Serve dumplings hot, with sugar and butter or sour cream. In summer, you can serve them with sugar and fresh berries, such as red currants, strawberries.
Tips for making lazy dumplings with cottage cheese:
Flour for lazy dumplings should be sifted. This will help them to be softer and more airy.
Don't use too many eggs. One for the above amount of ingredients is enough. Exceeding their number, you will make the dough heavier by gluing it.
Great option for breakfast. In order not to mess with the dough in the morning - just freeze the dumplings in reserve.
Curd is a source of calcium. If the child does not want to use this product, offer him lazy dumplings with cottage cheese - this can save the situation. Make your children fond memories of morning breakfasts or Sunday afternoon snacks.

Lazy dumplings with cottage cheese are a tasty and quick dish loved by almost all children, and adults too. An excellent breakfast or dinner that is prepared within 30 minutes.

(for 3 medium servings)

• 2 packs of cottage cheese
• 2 eggs
• 4 tbsp. l. heaped flour
• 2 tbsp. l. Sahara
• 1/4 tsp salt

The fat content of the cottage cheese does not matter, it is much more important that it be dry enough. Soft cottage cheese will not make delicious lazy dumplings, as you will have to add a lot of flour and as a result there will be more flour in them than cottage cheese.

Cooking:

Immediately put on the stove on a small fire a pot of water, about 2-2.5 liters. While the water is heating up, we will have time to cook the first portion of lazy dumplings, in total we will cook in two steps.

Break 2 eggs into a bowl, add sugar and salt.

We beat everything with a whisk.

Add curd and stir it up.

Now pour in the flour.

Thoroughly mix everything until smooth.

The dough for lazy dumplings with cottage cheese is ready.
Sprinkle a large cutting board with flour and lay out about a quarter of the dough.

Roll out into a long sausage with a diameter of about 2.5 cm.

Cut the sausage into small pieces. Then dip each piece with the sticky side in flour and lightly press with your finger. It turns out such nice "coins". In general, of course, it doesn’t matter what shape your dumplings will be, you can cut them obliquely, you can use balls, as your fantasy suggests. But I want to note that with the shape of "coins" lazy dumplings with cottage cheese are instantly and well boiled, and they are never raw inside.

In the same way, we make dumplings from another quarter of the dough. By this time, the water had already boiled. Salt it to taste and lower the dumplings one by one. Now you need to carefully stir so that the dumplings do not stick to the bottom. When they surfaced, and this will happen in 2-3 minutes, we take them out with a slotted spoon. It is not necessary to cook longer, otherwise the dumplings will become loose.

We make dumplings from the 2 remaining quarters of dough and cook the second portion. In fact, the description takes much more time than the practical actions. While the first portion is being cooked, you almost have time to make the second.

Lazy dumplings with cottage cheese are ready. They are very tasty with butter, sprinkled with sugar, or with sour cream, also sprinkled with sugar. Bon appetit!

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I don't claim to have an extraordinary recipe. A recipe is like a recipe. Literate. Tasty. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

Recipe Ingredients

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

How to cook lazy dumplings with cottage cheese

Put cottage cheese in a bowl; if bought in packs, mash slightly with a fork. Beat the egg and mix, salt.

add sugar, mix again.

Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.

Dust the cutting surface lightly with flour. Remove curd mixture from bowl.

Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to keep the dough from sticking to them.

Cut off a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.

You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.

Cut the sausage diagonally into diamonds.

And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.

When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

Sour cream, jam, honey can be served with lazy cottage cheese dumplings - this is the traditional serving of the dish.

If you are cooking lazy dumplings for the first time

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more cooking tips:

For lazy dumplings, you need to take non-acidic and fatty cottage cheese;

Do not pour more flour than the norm; grains of cottage cheese should be felt in the dumplings;

Do not digest, take out as soon as they float, otherwise they become "sour"; it is edible but not very tasty.

For those who like to treat themselves to delicious and healthy dumplings with cottage cheese, but who do not want to spend time and effort on the process of sculpting them, there is an ideal compromise option - lazy dumplings.

World cuisine has accumulated a great many recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even culinary laymen can do it. Both small and adult eaters like lazy dumplings. By the way, children not only happily crush them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are taken almost the same as for ordinary ones, but there is much less trouble with them. The lazy version can be sweet or savory. The role of the main filling is played by cottage cheese, potatoes, cherries, cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare an absolutely fresh version, which is then poured with various topping sauces.

There are several variations of cooking dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, after which they are cut into shaped pieces, boiled in boiling water. It is possible to cut blanks from dough rolled into a layer, by analogy with ordinary dumplings, only without fastening the edges.

Diet options are steamed. When frozen, the taste of lazy dumplings is not lost, so it is very convenient to cook them for future use.

Boiled "sloths" are washed under cold water, oiled with the addition of roast or sweet sauce (depending on whether you choose a sweet or not sweet option).

Lazy dumplings with cottage cheese - step by step photo recipe

The recipe will certainly please all lovers of classic dumplings with cottage cheese, for the preparation of which many housewives often do not have enough time due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed the family with such a delicacy both for breakfast and for dinner, serving it with butter, jam or sour cream, in any case, both children and adults will appreciate the treat.

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

• Curd: 400 g
• Eggs: 2 pcs.
• Flour: 1 tbsp.
• Butter: 70 g
• Sugar: 3 tbsp. l.
• Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is, in fact, the same wheat flour, except that its grinding is coarser. Once it was considered almost the main dish of the children's diet, so many of us carried through life not love for her sticky and not tasty lumps.

Now pediatricians are now disappointed in the beneficial properties of semolina for the children's body, declaring its severity for the stomach and the almost complete absence of useful substances in the composition. But in cooking, she found an active application. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out to be soft and lush.

Required Ingredients:

• 0.5 kg of cottage cheese (if you take fat-free, reduce the calorie content of the dish);
• 0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are not indifferent to it);
• 100 g flour;
• 2 non-cold eggs;
• ½ st. granulated sugar;
• salt.

Cooking order lazy dumplings on cottage cheese and semolina:

1. Rub cottage cheese with eggs and sugar. If you want to end up with a homogeneous mass, you can first grind it through a strainer.
2. Lightly add the curd mass, add semolina, mix thoroughly and send for 30 minutes. into the refrigerator.
3. We introduce flour, knead by hand. The result should be only a slightly sticky dough to the palms.
4. For convenience, we divide the mass into several parts, form a tourniquet from each, cut into shaped pieces.
5. Boil in salt water.
6. Before serving, pour over with your favorite jam, sour cream mixture with jam, honey or any other sweet topping.

If the soul requires creativity, then you can give the “sloths” an original shape by cutting them from a thinly rolled dough layer using a cookie cutter, a vodka glass, and form buns out of them.

Lazy dumplings with cottage cheese for children, like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. It’s just that not everyone can reproduce that never forgotten taste of childhood. The secret is simple: you need to use strictly low-fat cottage cheese (the fat content mark on the pack should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains a large amount of calcium, but in its pure form, even grated with jam or fresh fruit, you can’t force kids to eat it. While the boiled tender dumplings in the kindergarten gobble up the children for a sweet soul.

To make the dough better molded and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required Ingredients:

• 0.6 kg of cottage cheese;
• 2 non-cold fresh eggs;
• 200 g flour;
• 50 g of granulated sugar;
• 50 g butter;
• vanilla, salt.

The calorie content of the dish depends on its ingredients, if we take the average figures, we get about 1300 kcal for the indicated number of products, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

1. We break the eggs into cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
2. Sift flour before use, mix with sweet curd mass, mix until smooth, getting a rather tight dough.
3. For convenience, we divide the dough into several parts. From each we form a sausage, rolling it up on a clean work table or a cutting board sprinkled with flour.
4. We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water or show a little imagination and form funny molds from them (hearts, leaves, etc.).
5. During the cooking process, the dumplings are constantly gently mixed, trying not to damage them and at the same time prevent them from sticking to the bottom. After boiling the liquid again, we take out the finished dumplings with a slotted spoon. Do not overexpose them, otherwise we will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of savory dumplings, for example, with cottage cheese or potatoes, we offer a compromise "lazy" option that combines both of these fillings. It will come in handy if there is a little puree left from yesterday's dinner.

Required Ingredients:

• 5 medium-sized potato tubers;
• 0.2 kg of cottage cheese;
• 2 non-cold eggs;
• 100 g flour;
• 100 g of starch;
• 2 onions.

Cooking steps cottage cheese and potato "sloths":

1. Boil the peeled potatoes and mash them into a puree.
2. Crack the eggs, separating the whites from the yolks. The first - beat, and the second - enter into the potatoes.
3. Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add proteins. Knead the dough by hand.
4. Finely chop the onion, make it fry in vegetable oil.
5. We divide the dough into parts, form a sausage from each, cut into pieces.
6. We boil the blanks in salted boiling water, take out the “sloths” that have surfaced with a slotted spoon and pour onion frying, sprinkle with herbs.

How to cook lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty meal. Moreover, without eggs, it becomes even softer and more tender. True, the cottage cheese you will require is not dry, but rather moist and oily. For spice, you can add vanilla and cinnamon.

Required Ingredients:

• 0.5 kg of cottage cheese;
• 60 g starch;
• 150 g flour;
• 100 g of sugar;
• a pinch of salt

Cooking order eggless lazy dumplings:

1. Pour all the ingredients into a deep bowl. Adjust the amount of flour to your liking. To get a more airy option, we take 100 g of this product, 150 g will make denser sloths.
2. Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy, but gradually the starch and flour will interfere and dissolve in the curd, then our mass will become plastic. On average, this step takes about 5 minutes.
3. We form balls-koloboks from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” swim freely, otherwise they will stick together.
4. Stir occasionally (a couple of times during the entire cooking time), boil without a lid.
5. Serve with traditional toppings or chopped fruit.

Diet lazy dumplings

It may seem to you that dumplings with cottage cheese in any of their variations are harmful to the figure. But if you show a little ingenuity, then it is quite possible to cook this yummy without using flour or semolina. 100 g of the lazy dumplings offered by us contains only 210 kcal. You can eat them and not be afraid for the safety of the figure.

Required Ingredients:

• 0.2 kg of cottage cheese with zero fat content;
• 1 egg;
• 6 tbsp hercules;
• 50 g sugar.

Cooking steps lazy dumplings for losing weight:

1. When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The granular product must first be ground through a sieve or grind with a blender, the tenderness of the dish directly depends on the curd consistency.
2. We drive in an egg to the cottage cheese and introduce hercules, crushed on a coffee grinder to the state of flour. We advise you to take note that such oatmeal can replace traditional wheat flour in many dishes, reducing their calorie content.
3. At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
4. We pinch off a small piece of dough, form balls from it, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
5. As a topping, you can use low-fat sour cream, low-calorie yogurt, as well as fresh fruits (bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe has practically no high-calorie components, except for eggs. "Hazards" have been successfully replaced by more useful and lighter products.

1. Adding a little cream to the dough will make it more airy.
2. Even if you are too lazy to do this, the flour should still be sifted.
3. Carry out the cooking process in a large amount of water, so that the “sloths” swim freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
4. To prevent ready-made dumplings from sticking together, transfer them to a plate, immediately add butter or sour cream.
5. Cutting out various figures from a rolled out layer of dough, we get a fun children's version of lazy dumplings.
6. When preparing sloths for breakfast, add fresh berries to them.
7. By melting a little butter in a frying pan and frying the cooled lazy dumplings on it, you will return their amazing taste.
8. To make less flour, squeeze the cottage cheese well before using.
9. Choose fresh cottage cheese without sourness. Neither sugar nor jam will hide stale curd acid.

Lazy dumplings - this is the case when it is both simple and fast, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients, you can cook a wonderful main dish that will appeal to both adults and kids. By the way, the latter will not only be happy to eat lazy dumplings on both cheeks, but will also gladly take part in the process of sculpting them. After all, the occupation is simple and does not require any special skills. If with ordinary dumplings you have to work hard and waste time, then with “sloths” everything is very trivial - knead the dough right away with the filling, roll it out with sausage and cut it into pieces. Such dumplings are cooked very quickly, so in just 15 minutes you will be able to prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What is not a great reason to pamper your family with new dishes, spending a minimum of time and effort on it? In general, lazy dumplings can be prepared from the same products as regular dumplings, with the only difference being that there is much less trouble with them. It is also allowed to cook unleavened dumplings, which are then supplemented with sauces to taste. Among other things, lazy dumplings are convenient in that they can be prepared for future use, stored in the freezer, while this does not affect the taste at all. Well, just a solid find for hostesses!

Try to strictly observe the proportions of flour in the recipes for lazy dumplings, since with an excess of it, the dumplings will turn out tough, and if you do not add enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. Granular cottage cheese is recommended to be rubbed through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, in no case should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to make them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at an acute angle. If desired, decorative grooves can be made on the dumplings by pressing them down with a fork. You can also roll out the dough and cut dumplings of any shape from it. Lazy dumplings cook in salted water for about 5 minutes, and once they float to the surface, they should be removed from the pan with a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

The recipes for making lazy dumplings are extremely simple, and everything that is simple, as you know, is the most delicious! Shall we start?

Ingredients:
450 g cottage cheese,
150 g flour
1 egg
2 tablespoons of sugar
salt to taste.

Cooking:
Mash the cottage cheese with a fork, then stir with the egg. Add sugar, lightly salt and mix thoroughly. Add the sifted flour and knead the dough, which will not stick to your hands. Form a tourniquet from the dough and cut into pieces with a knife, slightly flattening them. After that, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg
4 tablespoons semolina,
1 tablespoon sugar
a pinch of salt.

Cooking:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir with a fork. Add semolina, mix and let stand for 15-20 minutes until the semolina swells. Form dough into small balls by pinching off pieces of dough. Boil dumplings or send them to the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for sprinkling
1 egg
cherry to taste
1 tablespoon sugar
1/2 teaspoon salt.

Cooking:
Mash cottage cheese with a fork in a bowl. Add egg and mix. Add sugar and salt, mix and add flour. Knead a dough that will keep its shape well. Place a teaspoon of the dough on a floured work surface, form a circle, lightly dust it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Ready dumplings freeze or immediately boil in salted water.

Lazy dumplings with cottage cheese "Dietary"

Ingredients:
200 g fat-free cottage cheese,
6 tablespoons oatmeal,
1 egg
salt to taste.

Cooking:
Rub the cottage cheese with a fork and mix with the egg. Add crushed oatmeal with a coffee grinder and mix until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with fat-free yogurt, fresh fruits or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g cottage cheese with a high percentage of fat,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour
2 tablespoons of honey
2 tablespoons of sugar
2 teaspoons poppy seeds
a pinch of salt.

Cooking:
Rub the cottage cheese through a sieve or chop with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form a sausage with a diameter of 3 cm from the dough, lightly press down and cut into pieces along the oblique. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour
salt to taste.

Cooking:
Boil potatoes in salted water, then prepare mashed potatoes. Mix puree with semolina and let stand for 10-15 minutes. Form a tourniquet from the dough and cut it into pieces or roll out the dough and cut out dumplings of arbitrary shape from it. Serve boiled dumplings sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!