Lots of sour milk to do. Recipes from sour milk

Considering sour milk spoiled is a big delusion. In the villages, it is specially fermented to make cottage cheese, yogurt or knead dough on it. In the process of souring, a “top” is formed on the surface of the milk - cream that needs to be removed (sour cream is made from them). This must also be done because cream can add bitterness to the product that will be made from sour milk.

Cottage cheese

Grainy soft cottage cheese is the most useful thing that can be made from sour milk. To prepare it, you will need a glass jar or saucepan (not aluminum). Cottage cheese is cooked in a water bath, slowly heating the water and not letting it boil: if the milk is overheated, the curd will turn out to be very dry. The cooking process takes several hours, you can filter the cottage cheese when the curd clots are well separated.

Fritters

Eggs do not need to be added to the dough for pancakes: they make the dough heavier. Before baking, let the dough stand for a while so that the quenching process with soda is completed and the dough becomes more friable.

Pancakes

Sour milk needs to be warmed up a little so that its temperature is slightly above room temperature. Break the egg: add the yolk to the milk, and cool the whites and beat later - they will be added to the dough at the very last moment.

Patties

Salt, soda, softened butter and flour are added to sour milk, after which the mass is covered and left for half an hour. Meat or potato filling will be especially tasty with this dough. Pies can be baked in the oven, fried in fryer or just in oil in a frying pan.

Vareniki

From sour milk, soda, salt and flour, the dough is kneaded, the same as for dumplings. He needs to be allowed to stand well - this is a prerequisite for lush dumplings. Then the dough is rolled out with a layer no thicker than 5 mm, circles are cut out with a glass or a culinary ring, on which the filling is laid. Dumplings should be thrown into boiling salted water. When they float to the top, they should be taken out not on a dish, but on a paper towel to dry before serving.

semolina pie

Semolina is added to sour milk and left for two hours. Then a couple of eggs are driven in, melted butter, sugar, soda and flour are added. The dough turns out the density of sour cream. The cake is baked for 40 minutes at a temperature of 180 degrees.

A good housewife will not lose a single product in the house. Suddenly sour milk will never take you by surprise if you always have a few favorite and versatile recipes at hand that you can please yourself and loved ones. From sour milk, you can cook a variety of dishes from snacks to desserts and, of course, a variety of pastries.

homemade cheese

It is most convenient to cook this cheese in a slow cooker.

To prepare 6 servings you will need:

2 liters of sour milk;
3 eggs;
a pinch of salt.

Pour milk into the multicooker bowl. In a separate bowl, beat the eggs with a whisk in a thick foam. Then pour the whipped mass into milk, add salt and mix thoroughly.

Set the multicooker to the “Stew” or “Baking” mode for 20 minutes. It is necessary to wait until the whey is completely separated, and curd is formed at the bottom. Then you need to take a colander, lay two layers of gauze on its bottom and throw the resulting cottage cheese on it.

Wrap the mass with gauze and put under pressure for several hours. After that, pour cold water into the pan and dissolve the salt in it. Put the pressed cheese into water and leave for a couple of hours to soak. After that, homemade cheese will be completely ready.

Tomato salad

Ingredients:

150 ml of sour milk;
120 grams of small fresh tomatoes;
20 grams of horseradish;
lettuce leaves and parsley.

Lay the lettuce leaves on the bottom of the plate. Cut the tomatoes in half and arrange on top of the salad. Grate horseradish on a fine grater and combine with whipped sour milk. Salt the tomatoes, pour over the dressing and sprinkle with chopped parsley.

Tarator

This unique cold soup recipe based on sour milk is a classic dish of the national Bulgarian cuisine.

For cooking you will need:

0.5 liters of sour milk;
2-3 fresh cucumbers;
a bunch of dill;
2 cloves of garlic;
1 tablespoon chopped walnuts;
1 tablespoon of olive oil;
salt and black ground pepper to taste.

Slightly dilute sour milk with boiled water and beat. If the milk does not seem sour enough to taste, you can add a few drops of wine vinegar to it.

Whipped milk should be very cold, for this you can add ice cubes to it.

Cucumbers cut into small cubes. Chop the garlic and dill and add to the cucumbers. Sprinkle everything with salt and pepper and mix thoroughly. After that, you need to leave the dish for 10 minutes, so that the cucumbers release the juice. Then add olive oil and mix again.

Pour the resulting mass with cold milk, sprinkle with a mixture of dill and walnuts, and serve.

Leek Potato Soup

To make 4 servings of soup you will need:

400 grams of potatoes;
100 grams of leeks;
2 eggs;
30 grams of butter;
100 ml of sour milk;
700 ml of water;
salt and black pepper to taste.

Hard boil the eggs and set aside.

Place chopped leeks in a pot of salted water and boil for 5 minutes. Then add diced potatoes and black pepper to it. When the potatoes are ready, season the soup with butter and turn off the stove.

When serving, put half an egg in each plate and add sour milk.

sour sauce

This sauce will go well with dumplings, manti and dolma.

Ingredients:

45 ml of sour milk;
30 ml of water;
5 ml of vegetable oil;
¼ head of onion;
salt, pepper, herbs.

Chop the onion and mix with vegetable oil. Dilute sour milk with water and season with spices to taste. Combine onion and milk.

pancakes

One of the easiest sour milk recipes is pancakes.

In order for the pancakes to turn out airy with an openwork ornament, baking powder must be added to the dough.

To prepare thin pancakes for 3-4 servings, you will need:

0.5 liters of sour milk;
1 chicken egg;
a glass of flour;
2 tablespoons of sugar;
1 teaspoon vanilla sugar;
a pinch of salt;
1 tablespoon of vegetable oil;
0.5 teaspoon of baking powder;
butter (to taste).

First you need to beat the egg with sugar, salt and vanilla sugar. Then add half the norm of milk according to the recipe. Next, slowly add flour with baking powder, stirring the mass thoroughly until a homogeneous consistency is obtained. Pour in the rest of the milk and add vegetable oil. Mix everything thoroughly.

Heat the pan well and grease its bottom with lard or oil. In order for the pancakes to turn out thin, you should pour the dough in small portions each time, half a medium-sized ladle, or less.

Fry pancakes until golden brown on each side. Do not pour too much oil into the pan, otherwise the pancakes will be unnecessarily greasy. After frying, already on a plate, pancakes can be greased with butter.

Pancakes

Fragrant pancakes can be prepared from sour milk. This recipe is one of the simplest, which will help out in any situation.

To make pancakes for a family of 4 you will need:

0.5 liters of sour milk;
2 chicken eggs;
a glass of wheat flour;
3-4 teaspoons of sugar;
1/3 teaspoon salt;
0.5 teaspoon of soda;
2 tablespoons of sunflower oil for the dough, as well as oil for frying.

In the sifted flour, you need to add soda, salt, pre-whipped together granulated sugar and eggs. Whisking constantly, pour in the sour milk. It is better to start whipping the mass with a mixer at a low speed, gradually increasing it. At the very end, add sunflower oil, mix and let the dough stand for 10 minutes, waiting for the soda to react.

After that, you can start frying. The frying pan must be well heated. Put the dough into hot oil, frying pancakes on each side for 2-3 minutes. Serve with sour cream or jam.

Vareniki

Ingredients:

1 glass of sour milk;
2 eggs;
1 teaspoon of soda;
a pinch of salt;
flour.

Beat eggs with salt with a fork, add sour milk and soda to them. Then, gradually stirring, pour in the flour until the dough holds its shape.

Roll out the finished dough thinly and cut circles out of it using a mold. From them you can sculpt dumplings with any filling.

Buns with poppy seeds

To prepare 10-15 servings, you need to take:

0.5 liters of sour milk;
2 tablespoons pressed yeast;
8 tablespoons of granulated sugar;
3 chicken eggs;
a pinch of vanilla sugar;
50 grams of butter;
1 kg of flour;
1 tablespoon of salt;
poppy seeds (to taste).

First you need to put a steamer. To do this, put a spoonful of sugar, yeast in milk, mix and leave for a while in a warm place, waiting for the dough to start to rise.

Beat eggs with sugar, salt and vanilla in a separate bowl. Pour the whipped mass into the risen dough, add flour and mix well. It is important to get an uncooked dough. Finally, pour in the melted butter. After that, leave the dough for an hour to ferment.

Divide the doubled dough into 2 equal parts, roll each into a rectangle shape. Sprinkle the leaves with sugar and roll into rolls. Cut them into pieces of 2 cm each, and then form them into buns, pinching the bottom.

Lay them out on a baking sheet lined with baking paper. Lubricate the surface of each with a beaten egg, sprinkle with poppy seeds and sugar. Let them stand for 15 minutes. Bake the buns in an oven preheated to 200 degrees for 35 minutes.

After that, transfer the finished buns to a tray and cover with a towel. After 15 minutes, ruddy rolls can be served on the table.

Chocolate muffins

Not everyone knows that chocolate muffins can be made from sour milk!

For cooking you will need:

250 ml of sour milk;
300 grams of wheat flour;
80 grams of cocoa powder;
1 teaspoon baking powder;
0.5 teaspoon of soda;
a pinch of salt;
100 grams of butter;
2 chicken eggs;
200 grams of dark chocolate.

In advance, you need to prepare forms for muffins and turn on the oven, which should warm up to 200 degrees, because you don’t have to stand the dough, you need to bake it right away.

Break the chocolate into small pieces so that they taste in the finished cupcakes. In this case, 50 grams of chocolate should be set aside separately.

Mix eggs with sugar. Pour melted butter into them, and then sour milk and gently mix the whole mass without whipping.

Sift flour and mix with cocoa, salt, soda and baking powder. Pour the liquid ingredients into the flour bowl and mix gently with a spoon.

The whole secret of cooking is not to stir the dough too intensively. Slow stirring will keep large holes in the cupcakes, get an airy texture, a crispy crust and a high cap.

After 15-20 movements with a spoon, immediately pour the dough into the molds, filling them completely. Sprinkle with chocolate that has been set aside. Bake for 20 min. You can check the readiness with a toothpick: after piercing the muffins, it should remain dry.

Donuts

For 8 servings of crispy donuts you will need:

a glass of sour milk;
3 cups flour;
100 grams of sugar;
1-2 chicken eggs;
1 teaspoon of soda;
a pinch of salt;
0.5 cup vegetable oil.

Pour milk into a deep bowl, break eggs into it, add salt, sugar, butter and beat thoroughly. Sift flour together with soda, knead the dough first with a spoon, and as you add flour with your hands. The dough should be elastic and not stick to your hands. It should be wrapped in a bag or covered with a towel and left for 30 minutes.

Roll out the dough into one or two layers. They should be a small thickness, about 1 cm, this is important because they are well fried this way. Cut out circles from the dough using a mug, and in the center of each circle cut a smaller circle with a glass.

Heat a deep frying pan with plenty of oil so that the donuts can float in it. Put the donut blanks into the hot oil and fry on both sides. Lay the finished donuts on paper towels to remove excess oil. Sprinkle warm donuts generously with powdered sugar.

Pie with berries

To make a pie you will need:

1 cup of sugar;
1 glass of sour milk;
2 eggs;
1.5 cups flour;
50 grams of vanilla sugar;
1 teaspoon of soda;
2 teaspoons of powdered sugar;
1 cup summer berries

Beat eggs with sugar. Add milk, soda, vanilla and flour to them, and mix thoroughly. You should get the consistency of liquid sour cream.

Put the berries on the bottom of the baking dish, after greasing it with butter. Top the berries with dough and put in an oven preheated to 200 degrees for 30-40 minutes.

Sprinkle the finished cake with powdered sugar and serve.

Berry chiller

To prepare 4 servings of the drink you will need:

300 grams of any summer berries or fruits;
1 liter of sour milk;
250 ml sour cream;
100 grams of sugar.

Blend the berries in a blender with sugar. If desired, they can be divided by color. Fill them with sour milk and sour cream. Mix everything well and pour into glasses.

First, first, decide what kind of milk you have in the refrigerator. If it is pasteurized and just starting to spoil, it can still be used. But if lumps have already appeared in the milk or its color has changed, the package will have to be poured out. Those who buy unpasteurized milk can easily wait until it turns into thick curdled milk.

Anyway, here are 9 great ideas on what to do with a sour carton of milk.

1. Bake pancakes

Sour milk is ideal for baking. Pancakes, buns, pancakes, cornbread - there are many recipes, you just have to choose.

2. Make cream soup

Sour milk is great for making thick creamy soups and casseroles. You can add it to the stew and stir slowly until the dish thickens.

3. Marinate the meat

By marinating meat in sour milk, you will get a delicious meat dish, juicy and tasty.

4. Make cheese or cottage cheese

You can make homemade cheese or cottage cheese from sour milk. Heat it in a saucepan to 90 degrees Celsius, add the vinegar and stir gently to separate the curd from the whey. Drain everything through a colander onto cheesecloth, rinse the curds and squeeze out excess water through the cheesecloth. Add salt, a little cream, stir. Chilled cottage cheese can be used within a week.

5. Use like cosmetics

The acid in spoiled milk is good for the skin, it makes it smoother and firmer. Slightly dilute the milk with water and sprinkle it on your face, gently rubbing it into the skin. Then rinse your face with clean water.

6. Add to the bath

One or two glasses of sour milk in a warm bath will have a magical effect on your body. If the smell bothers you, a few drops of your favorite essential oil will mask it well.

7. Fertilize your plants

You can't drink sour milk, but indoor and garden plants can. Dilute it with water and pour it into pots and flower beds. The calcium in the milk will help your seedlings get stronger. They say it is especially useful for tomatoes. By the way, the smell of sour milk will perfectly repel insects.

8. Make a salad dressing

Creamy dressings are good to make from sour, thickened unpasteurized milk.

9. Feed your pets

Sour milk is a great addition to pet food. Pour some milk into your dog or cat food for an extra dose of protein and calcium.

Bonus. Freeze milk so it doesn't go sour

If you have bought too much milk or are going away for a long time, just put the bag in the freezer. When you need it again, put the milk back in the refrigerator - one night is enough to have a fresh package in the morning.

Dishes from sour milk.

In fact, there are not so few recipes. First of all, it is, of course, cottage cheese. Cooking economical meals in our Smart Kitchen! How to cook homemade dishes from sour milk: cottage cheese, yogurt, pancakes, muffins, soups, salad, read on.

Dishes from sour milk

How to make cottage cheese at home.

Make it elementary: pour the milk into an enamel saucepan, heat over low heat until the edges of the milk begin to tuck. Carefully drain the whey (when cooled, it is very pleasant to drink it), put the cottage cheese in gauze and hang it over the sink so that the remaining whey drains. By morning, a very tender and tasty curd is obtained. and how to cook cheese, Clever advice has already been written here.

How to cook yogurt at home.

Even easier to cook yogurt. Pour milk into a jar and put in a warm place, without covering with a lid. You can throw a crust of rye bread there. Shake the jar from time to time. After seven hours, tasty and healthy yogurt is ready.

What else to cook from sour milk?

Pancakes with sour milk.

Pancakes. What you need: two glasses of sour milk, one glass of flour, two eggs, two tables. tablespoons of vegetable oil, a little salt and sugar. Mix everything, and fry, greasing the pan with a piece of lard. Find more pancake recipes here.

Vareniki with sour milk.

Vareniki. What you need: one liter of sour milk, a quarter teaspoon of quenched soda, a little salt and sugar, flour - how to take it so that the dough does not stick to your hands. You can make a sausage, cut off pieces, roll them out, put a couple of pitted cherries and pinch the edges. In a double boiler, it takes about ten minutes, no more. Sprinkle finished dumplings with sugar and pour over sour cream.

Cupcakes with sour milk.

Cake. What you need: two cups flour, 2/3 cup sugar, a glass of sour milk, one egg, half a glass of vegetable oil, a tablespoon with a top of cocoa, one teaspoon of soda quenched with vinegar, vanillin, nuts, raisins to taste. Beat eggs with sugar, add milk and butter. Gradually add flour, soda, cocoa, vanilla, raisins, nuts (crushed). Bake for forty minutes. The finished cake can be cut lengthwise and soaked in syrup with a skate or smeared with boiled condensed milk, but you can eat it that way.

Another cute cupcake. What you need: a glass of sour milk, a glass of not very sweet jam, one egg, half a teaspoon of soda, two glasses of flour. Mix everything, the dough should not be steep. Bake for about half an hour. You can soak with sour cream, cutting it lengthwise when it cools.

Cupcake with stuffing. What you need: three cups of sour milk (or kefir), two cups of sugar, one cup of semolina, three cups of flour, four eggs, half a teaspoon of soda. You can take a different stuffing, whoever likes what - pitted cherries, crushed nuts, pitted raisins, dried apricots, pineapple slices, apples, plums. All ingredients are mixed with a fork and put in the oven for about an hour. Semolina can be poured with milk in advance so that it swells a little and bakes better.

Baking is, of course, the most common use for curdled milk. But from it it is easy to cook virtually a whole dinner. This is especially nice to do in the heat.

Soups with sour milk.

Soup in Bulgarian - tarator. What you need: one and a half liters of sour milk, a pound of cucumbers, a teaspoon of salt and red pepper, four cloves of garlic, 125 grams of vegetable oil, a bunch of dill, chopped nuts to taste. Add salt, pepper and crushed garlic to the milk. Without ceasing to stir the mixture, add oil, finely chopped cucumbers and dill. Put in the refrigerator for three hours. Sprinkle with nuts before eating.

Soup with cabbage. What you need: a small head of cabbage, three eggs, salt, pepper, sour milk to taste - about half a glass for two liters of soup. Cut the cabbage and fry in a pan with a thick bottom. Pour in water, after boiling, pour the egg mash into the soup, add salt and pepper. Bring to a boil, turn off and only then pour in the milk. When serving, you can sprinkle with crackers and season with sour cream.

Salad with sour milk.

Tomato salad. What you need: one liter of sour milk, one kilogram of tomatoes, two hundred grams of horseradish (you can take ready-made purchased), lettuce leaves, a bunch of parsley, a bunch of basil. Coarsely chop the tomatoes, arrange on a plate covered with salad. Whisk milk with horseradish, pour over tomatoes, sprinkle with chopped parsley and basil. More original salad recipes.

Thus, you should not grieve if a package of milk suddenly turns sour - you can always find a way out.

Nothing goes to waste in a normal home. If the milk has become sour, this does not mean that it should be poured out immediately. Even such a “spoiled product” is not too late to use to create a wide variety of dishes that will enrich the menu and leave children and adults satisfied.

Product properties

On the basis of sour milk, a variety of sour-milk products are made. The most obvious thing that comes to mind is kefir and curdled milk. But these drinks require special approaches to their creation. The very same sour milk is obtained naturally, although in appearance and taste it does not differ from yogurt.

Milk turns sour due to the influence of bacteria that “live” near the vessel with this drink on the fresh product. If the hostess sees that the family does not show interest in the purchased milk, she can voluntarily make it sour. For example, add a spoonful of sour cream or kefir to it. With this approach, there will be no doubt that sour milk is suitable for further use.

This product has a lot of useful properties. It is more easily absorbed by the body than fresh. If in the sour form the assimilation of useful substances in the drink is ninety percent, then in the usual form this percentage is only thirty. Sour milk is rich in calcium, which has a positive effect on the condition of bones, teeth, hair and nails. The use of an acidic drink in food with a certain regularity helps to improve the functioning of the intestines, eliminates the processes of decay in it, constipation, and also has a positive effect on the activity of the liver and kidneys.

Vitamins of group B, which are present in abundance in an acidic product, are useful for the normal functioning of the nervous system and muscles. Vitamin D is useful for young children, as it prevents the development of rickets. In people of mature age, when drinking such milk, the likelihood of osteoporosis is reduced. Vitamin A supports vision, and vitamin E - the normal state of the skin.

These useful qualities extend to the "derivatives" of such a product. From boiled sour milk, for example, you can make homemade cottage cheese or cheese, the positive effect on the body of which is also confirmed by numerous studies and life experiences of consumers.

However, for some people, sour milk is contraindicated. There are several reasons for this. One of them is the increased acidity of the stomach. You can not drink such a drink with a stomach ulcer and erosive gastritis. The doctor's permission to use should be asked for hepatitis, pancreatitis, or if there are stones in the gallbladder.

We should not forget about the risk of poisoning if the milk turns sour "by itself." It is not known which bacteria caused this process, so the body can react to their effects in the most unexpected way.

Appetizing recipes

At home, you can make a huge number of tasty and healthy dishes and products from sour milk.

Today, when cottage cheese from the store is becoming inaccessible for many due to the high cost, it is foolish not to use what is already in the refrigerator to make it yourself. You can take a couple of liters of sour milk, put it on a small fire and wait until the liquid separates from the milk grains.

It is important not to overexpose the future cottage cheese on the stove, otherwise it will turn out to be too hard. When the whey exfoliates from the curd mass, it remains to be drained through a sieve. Place cottage cheese in gauze, hang over a cup and let the remaining liquid drain. That's all science.

Making cheese from sour milk will not be so easy, but the result will please no less. To make cheese you need:

two liters of sour drink;
eight large spoons of sour cream;
eight eggs;
a little dill;
two teaspoons of lemon juice;
a large spoonful of salt.

Heat the milk in a saucepan, pouring lemon juice into it. Beat the eggs, adding salt and sour cream, pour into the milk, which has already begun to warm up. What happened, cook for about half an hour, add dill along the way.

When the whey is separated, the cheese is placed in a colander (a loose cloth must first be placed in this container), the liquid is allowed to drain. The resulting mass is wrapped in a rag and a load is placed on top. After three hours, the cheese is transferred to the cold and wait until it ripens.

In addition to various fermented milk products, sour milk can be used to make salads, soups, and baked goods.

Hastily

Salads belong to the category of dishes that can usually be prepared quickly. It won’t take much time to prepare such a tomato snack, and sour milk will come in handy here too. To implement the recipe you need to take:

tomatoes;
horseradish;
parsley;
lettuce leaves;
half a glass of sour milk.

Cover the bottom of the bowl with lettuce leaves. Divide each tomato in half and place on a lined bottom. Smaller grate a little horseradish. Combine this mass with milk and beat. Sprinkle the tomatoes with salt, add the liquid component and decorate the dish with finely chopped greens.

Pancakes are easy and short-lived recipes. To make them, you should take:

sour drink - one second of a liter;
flour - 160 grams;
egg;
a little bit of salt;
baking powder - half a teaspoon;
sugar to your own taste;
vegetable oil for frying and dough;
butter.

To begin, beat the egg, combining it with sugar, a pinch of salt and all the baking powder. Add 1/2 of cooked milk. Pour the flour in portions, avoiding the formation of lumps, and then add the remaining sour liquid and a little vegetable oil. Mix to a single fluid substance.

Heat up a frying pan and grease with vegetable oil. Pour the dough little by little, turning the pan in your hand, dispersing it over the surface. Then the pancakes will turn out thin. When shifting the “soft disks” removed from the pan to a flat dish, it is advisable to lubricate them with butter. So it will be tastier.

On sour milk, pancakes are delicious. The easiest way to cook on it involves the presence of such products:

half a liter of sour milk;
eggs - two;
flour - 160 grams;
sugar and salt;
soda;
sunflower oil.

Mix flour with a little baking soda and salt. Send eggs there, combined with sugar, taken in the required amount. Pour in the milk, stirring as you go. Then bring the dough to mind with a blender. At the end add a little bit of oil. Leave the workpiece for a while - the soda should finally react to the connection with the acidic component.

Spread some oil over a hot frying pan. Fry the fritters.

In the oven

With a sour product, you can bake mannik. For an easy recipe you need:

a glass of semolina, wheat flour and sugar;
egg;
a little butter;
a pinch of salt;
vanillin;
baking powder (small spoon).

Soak semolina in an acidic drink for 60 minutes. Then add the oil brought to a liquid state to the present mass. Send an egg there, previously combined with sweet sand, and the rest of the ingredients. Mix everything properly. Transfer the dough to a baking sheet treated with oil. Set the temperature control in the oven to 180 degrees. Bake for approximately 40 minutes.

If you want the recipe to be more interesting, you can use pieces of a variety of fruits. With such pieces of semolina pie, children will especially like it.

The sour product makes excellent chocolate chip muffins. It takes 20 minutes to prepare. To create them, take:

a glass of sour product;
flour - about 150 grams;
cocoa - 70 grams;
baking powder (teaspoon);
soda (half a teaspoon);
butter - 90 grams;
salt;
chocolate bar.

Preheat the oven to 200 degrees. Break the chocolate into small pieces. Combine eggs with sugar. Add diluted butter, milk. Mix everything, but do not foam.

In a separate bowl, mix the flour that has passed through a sieve with cocoa powder and chocolate pieces, add salt, baking powder and soda. Dilute all this with a previously prepared liquid composition. Stir, but without zeal. This will keep the dough airy. Thanks to this, the cupcakes will rise well, bake normally, and a pleasant-tasting crust will form on them.

Pour the dough without delay into pre-prepared molds (up to the top). Sprinkle with pre-stocked chocolate chips.

You can make a delicious berry pie in the oven. Have to take:

1 glass of sugar and sour drink;
a couple of eggs;
250 grams of flour;
granulated sugar;
baking soda;
any berries to taste (glass).

Mix the sugar with the egg and beat the resulting mixture thoroughly (white). Add milk and soda to the beaten egg, slowly introduce the flour. You will get a creamy mass.

Grease a deep baking sheet with oil. Put a layer of berries on its bottom, pour the dough on top, put in the oven for 30 minutes, preheating it to 220 degrees. At the end, sprinkle the finished product with powdered sugar.

In a slow cooker

For a sour-based pie, it is also convenient to use a slow cooker. Such a sweet dish can be made using any fruit that family members like. The recipe assumes the presence of such components:

sugar (the amount depends on how sweet the dessert is preferred);
sour drink - 200 milliliters;
2 eggs;
flour - about 300 grams;
soda - a small spoon;
a little vanillin;
crushed fruits.

Stir the sugar with the egg with a fork to visually add volume to this composition. Add milk, vanilla with sugar, flour, and finally - soda. Bring all the ingredients to a state of uniformity.

Lubricate the multicooker bowl with oil. Pour in the prepared mixture. Spread the selected crushed fruits over the surface. They drown themselves in the dough. You can and vice versa - put them on the bottom, and then pour. When the cake is out of the mold, they will be at the top.

Bake should be in the appropriate mode for 1 hour.

original variants

If you want something completely unusual, you can adopt one interesting recipe from Bulgarian cuisine. In this country, cold soup is made from sour milk. For him take:

half a liter of such a drink;
three cucumbers (fresh);
a couple of garlic cloves;
dill;
chopped walnuts (tablespoon);
olive oil;
salt;
ground pepper (black).

Pour a little cold boiled water into the milk and beat the resulting mixture. Add ice, if necessary, to keep the liquid cold. Finely chop cucumbers, garlic and dill. Connect everything. Salt and pepper, stir.

Leave this salad alone for 10 minutes until the juice stands out. Add a tablespoon of oil, stir again. Pour in the prepared milk, sprinkle with chopped dill and nuts. Now you can eat.

Based on the acidic product, you can make a sauce. It goes well, for example, with dumplings. A quarter cup of an acidic drink should be combined with the same amount of water, add a small amount of turnip, a teaspoon of sunflower oil, salt and spices. Ready.

A sour cocktail is also delicious. You need to take any berries that are on hand (preferably sweet), 1 liter of sour milk drink, a glass of sour cream, sugar to taste. All this is mixed with a mixer. You can drink.

How to cook a tender cake with sour milk with raisins, see the next video.

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