Cucumbers with mustard for the winter are a great addition to the side dish. Cucumbers with mustard for the winter - crispy and tasty

Cucumber salad with mustard for the winter is a great appetizer and an original addition to the side dish. In cold winters, there is always a shortage of fresh vegetables. Of course, you can buy cucumbers in the supermarket, but their taste will not bring pleasure. If you open a cucumber salad with mustard in winter, you can fully enjoy the taste that will remind you of a summer salad.

Cucumber salad with mustard for the winter has another advantage - it's simplicity and ease of preparation. For this recipe, you do not need to go through many stages in cooking or buy special and expensive ingredients.

Due to the many different recipes, everyone will like some cucumber salad with mustard for the winter.

The most important thing about canning is that it's best to take the time to sterilize the jars with steam.

How to cook cucumber salad with mustard for the winter - 15 varieties

Cucumbers according to this recipe are sweetish and crispy, and garlic and a mixture of peppers give a fragrant smell. The greens that are used in the recipe perfectly complement the cucumber slices.

Ingredients:

Cucumbers (small) 4 kg.
Large bunch of parsley
French mustard 160 g.
Garlic 3-4 heads
Vinegar 1 cup
Vegetable oil 1 cup
Salt 80 g.
Sugar 1 cup
A mixture of ground peppers (to taste)

Cooking:

Rinse the cucumbers well, cut lengthwise into four parts.

It is better to immediately put everything in a large container so that it is better to mix.

Wash and dry the greens, then chop and send to the cucumbers.

We clean the garlic and finely chop, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.

Mix well and leave to infuse in a warm room for 3-4 hours, stirring occasionally.

The peculiarity of this recipe is that you can take overgrown cucumbers in this salad, which are unsuitable for other preservation. The main thing is to peel the skin and extract the seeds.

Ingredients:

Cucumbers 1 kg (already peeled)
bunch of dill
Dry mustard 1/2 tablespoon
Garlic 1 head
Vinegar 100 ml
Vegetable oil 100 ml
Salt 1/2 tablespoon
Sugar 1 tablespoon
Peppercorns and bay leaf

Cooking:

Wash cucumbers and herbs. Cut off thick and rough skin. If required, you can get large seeds with a teaspoon. Cut the cucumber into pieces and put in a container. Then add bay leaf, pepper and finely chopped garlic. Dill can be added to cucumbers along with seeds. Mix and leave for 2-3 hours. Then put on a slow fire and bring to a boil, while stirring. Boil for another 5-7 minutes and roll up.

The difference with this recipe is that you do not need to wait until the salad is infused and the juice is released. After mixing all the ingredients, you can immediately put them in jars, sterilize and roll up.

Ingredients:

Cucumbers 2.5 kg.
Dry mustard 1.5 tablespoons
Garlic 1 head
Vinegar 1 cup
Vegetable oil 1 cup
Salt to taste
Sugar 1 cup

Cooking:

Cut clean cucumbers into slices. Add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic on the garlic. Mix well and fill into prepared jars. We put the jars in a container and sterilize after boiling for 15 minutes.

Crispy and delicious cucumbers with mustard that will delight the whole family in winter.

Ingredients:

Cucumbers 4.5 kg.
Dry mustard 1 tablespoon
Garlic 1-2 heads
Vinegar 250 ml
Vegetable oil 250 ml
Salt 100 grams
Sugar 250 grams
Ground pepper 2 tablespoons
Mustard seeds optional

Cooking:

Cut the cucumbers lengthwise into 4 parts and put them in a container. Add salt, sugar, oil, vinegar, mustard, pepper to them and crush or garlic mode. Stir and leave for a while until the cucumbers let the juice go. Jars with cucumbers must be sterilized 10-15 minutes after boiling.

For more information on how to prepare this salad, see the video:

For lovers of spicy food, this recipe will be a real find. The presence of red pepper makes the salad spicy, but in any case, its amount can be adjusted.

Ingredients:

4 kg cucumbers
1 cup of sugar
1 glass of vegetable oil
1 cup 9% vinegar
2 tablespoons salt
2 tbsp. tablespoons dry mustard
2 tbsp. tablespoons minced garlic
bunch of dill
2 tsp ground black pepper
3 tsp ground red pepper

Cooking:

Wash cucumbers, cut into circles and put everything in a saucepan. Dill mode, crush the garlic with a garlic press and add along with the rest of the ingredients to the cucumbers. Mix carefully. Salad should stand for 2-3 hours. During this time, you can prepare jars. You can put the salad in jars with a large spoon. Cover with a lid and sterilize for 15 minutes.

For this recipe, you can not take selected cucumbers, as you still need to cut them into long slices. If the cucumbers have thick skin, then it should be removed.

Ingredients:

3 kg cucumbers
100 g sugar
1 glass of vegetable oil
100 ml vinegar
1 heaping tablespoon of salt
1/2 tablespoon dry mustard
Approximately 1 head of garlic
1/2 tablespoon ground black pepper

Cooking:

We cut clean cucumbers lengthwise into slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. We mix the cucumbers with the ingredients in any order and mix everything thoroughly. We leave everything for 3-4 hours.

We lay out the cucumbers in jars and fill them with the resulting juice. Sterilize 5-7 minutes after boiling.

For more information on how to prepare this salad, see the video:

Prepare this salad for the winter and please your loved ones with a delicious snack. Mustard seeds are present among the ingredients, but they can be omitted. It all depends on taste.

Ingredients:

For 7 cans with a capacity of 0.5 l:
Cucumbers - 4 kg
Sugar - 1 cup
Vinegar 9% - 1 cup
Vegetable oil - 1 cup
Ground pepper - 1 tbsp. the spoon
Dry mustard \ in grains - 1 tbsp. the spoon
Salt - 0.5 cups

Cooking:

Cucumber cut into 4 parts.

Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Arrange in half-liter or liter jars. Pour juice Sterilize cucumbers in dry mustard for 40 min. Then roll up the cucumber salad with mustard.

We choose medium-sized hard cucumbers, which, if desired, can be placed in water for 2-3 hours. This procedure will give cucumbers juiciness.

Ingredients:

Cucumbers 2 kg.
Onion 1 pc.
Carrot 1 pc.
bunch of dill
Mustard seeds 2 tablespoons
Garlic 4 cloves
Vinegar 0.5 cup
Vegetable oil 0.5 cup
Salt 2 tablespoons
Sugar 0.5 cup
Peppercorns 6 pcs.

Cooking:

Cut the cucumber in half and cut into slices like a salad. The onion is also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then finely chop the dill, crush the garlic and add to the cucumbers. It's time to add everything else and mix. We leave the salad under oppression for 3 hours. When falling asleep salad in a jar, it is necessary to periodically tamp it. After boiling, boil for another 15 minutes.

For more information on how to prepare this salad, see the video:

In this recipe, you don't have to wait for the salad to juice. In this case, there is a brine with which cucumbers are poured.

Ingredients:

4 kg cucumbers
1 st. a spoonful of sugar
1 st. a spoonful of vegetable oil
1 st. a spoonful of vinegar
1 st. spoons of salt
2 tbsp. tablespoons dry mustard
2 tbsp. tablespoons minced garlic (4 cloves)
2 tsp ground black pepper
1 tsp ground red pepper

Brine for 4 liters of water:

1 st. a spoonful of salt
1.5 st. a spoonful of sugar
1.5 teaspoons of citric acid

Cooking:

Cucumbers can be cut as you like and put in a container in which it will mix well with all other ingredients. The brine is very easy to prepare, as it is enough just to mix all the parts. Gently mix, lay out in liter jars, add brine and sterilize for 20 minutes.

To prepare this salad, you will need a special refrigerated knife, which is often used to make french fries. The shape of the cucumbers will be very original and such a salad will not be ashamed to be served on the table in front of the guests.

Ingredients:

Cucumbers 3 kg.
Dry mustard 2 tablespoons
Garlic 1 head
Vinegar 250 ml
Vegetable oil 200 ml
Salt 100 grams
Sugar 200 grams
Ground pepper 1 tablespoon

Cooking:

We cut the washed cucumbers with a special knife and put them in a large saucepan. Next, put all the ingredients in a saucepan in any order and mix. Leave the salad for 15 minutes, and then put it in jars. Sterilize 20 min.

For more information on how to prepare this salad, see the video:

Delicious fragrant cucumber salad for the winter. This salad combines several ingredients, resulting in a unique taste.

Ingredients:

cucumbers - 4 kg
onion - 1 pc.
garlic - 1 head
fresh dill - 1 bunch
carrots - 1-2 pcs.
bay leaf - 4 pcs.
black peppercorns - 6 pcs.
dry mustard - 4 tbsp. l.
salt -4 tbsp. l.
granulated sugar - 1 tbsp.
vinegar 9% - 1 tbsp.
sunflower oil - 1 tbsp.

Cooking:

We take cucumbers of medium size and good quality. Cucumbers cut into strips or circles, but not too thin. We will put everything in a bowl. We cut the onion into half rings, pass the garlic through the garlic and put it in the pan. Carrots can be cut into strips or grated. After we mix all the ingredients, mix well and leave the salad with oppression overnight. When the water boils, reduce the heat and sterilize for 30 minutes

This salad turns out very tasty and beautiful. The carrot present in it makes it festive and appetizing.

Ingredients:

4 kg cucumbers
1 onion
1 head of garlic
1-2 carrots
Bay leaf
4 tbsp salt
6 pcs black peppercorns
4 tbsp mustard powder
1 cup of sugar
1 glass of vinegar
1 cup sunflower oil
bunch of dill

Cooking:

Cucumbers cut into strips or circles, but not very thin. We skip the garlic through the garlic maker, the onion mode in half rings, three carrots on a grater and put everything into cucumbers. Everything else is also sent to the cucumbers. We sterilize the salad for 25-30 minutes.

For more information on how to prepare this salad, see the video:

Cucumbers according to this recipe are slightly sweetish, but at the same time spicy and crispy. To do this, you need only straight and not thick cucumbers.

Ingredients:

1 kg cucumbers
3 garlic cloves
0.5 tsp mustard powder
a pinch of ground black pepper
1 teaspoon topless sugar
1.8ml 70% vinegar
55 ml water
3/4 tbsp salt
4 tablespoons refined sunflower oil
0.5 tbsp chopped dill

Cooking:

Wash the cucumbers and cut along the fruit into slices about 1-1.5 mm thick. Put the cut plates in a large container. There also garlic, dill, salt, pepper, mustard, sugar. Add vinegar, water and oil. Mix and leave for 2 hours. Put in jars and boil for 20 minutes.

Spicy mustard cucumbers are a great salad option when you want to treat yourself to your favorite vegetables in a cold winter.

Ingredients:

Cucumbers 3 kg
Vinegar 250 ml
Sugar 350 g
Boiled water 1 l
Salt 2 l
Mustard 180 ml

Cooking:

Wash cucumbers and soak for several hours in water. Then cut into circles and add salt and liquid mustard there. After that, pour in vinegar, water and sugar, mix. Cover the container and leave overnight. Pour the marinade into a separate container, which we put on fire and bring to a boil. Pour the cucumbers laid out in jars with boiling marinade and roll up.

For more information on how to prepare this salad, see the video:

If you want to discover a tasty and crispy snack in winter, then make a salad according to this recipe. Cucumbers, filled with mustard marinade, are very tasty and will appeal to all your guests.

Ingredients:

2 kg cucumbers
1/2 cup sugar
1/2 sunflower oil
1/2 cup vinegar
1 st. l. salt
1 st. l. mustard (powder)
5 cloves of garlic
bunch of dill
half a teaspoon of black pepper
half a teaspoon of red pepper

Cooking:

We will need already clean medium-sized cucumbers, which we mode in any way and put in a saucepan. Next, add all our ingredients there, chopped dill and grated garlic. Stir and preferably leave the salad until the cucumbers let the juice out. Since our cucumbers are small, then jars can be taken with a volume of 0.5 liters. Immerse the jars in a pot of water and sterilize for 10 minutes. after the water boils.

Cucumbers with mustard are very tasty and crispy. You can cook lightly salted or pickled cucumbers, as well as a salad. Consider the following cooking options for these dishes.

Cucumbers with mustard for the winter

Cut 4 kg cucumbers into 4 pieces. Add 1 tbsp. vegetable oil, a tablespoon of dry mustard and ground pepper, ½ tbsp. salt, 1 tbsp. acetic acid, stir, let stand 6 hours. Pack the blank in liter jars, fill with juice, sterilize for forty minutes, cork.

mustard cucumber recipe

First, prepare the saline solution. To do this, dissolve 655 g of table salt in a bucket of water. If you take the consumption per liter, then you need to take 65 g of salt per liter jar of water. You can use the "grandmother's" recipe. Dip a fresh egg into a bucket of water. Add salt until it starts to float. Sort 10 kg of fresh cucumbers, wash, soak in cold water for 5-6 hours. This will allow the fruits to fill all the voids and fill up well.

You can salt the workpiece in wooden tubs or barrels, large enamelware, glass jars. At the bottom of the container, lay 100 g of cherry leaves, a layer of vegetables, tamp, lay out the greens again (400 g of dill and peeled horseradish root). Alternate layers to the very top. 1.2 cups of mustard can be put on the bottom, or you can tie it in a gauze bag and lower it. Pour vegetables with brine, cover with oppression. Glass containers can simply be closed with plastic lids. Lay a cotton napkin in a circle, and from time to time wash the oppression itself with water and pour boiling water over it. If you put mustard without a bag, then after a few minutes it will settle, and the brine will become transparent.

Cucumbers with mustard recipe for the winter.

Rinse and sterilize canning jars. Wash 600 g of cucumbers and wipe dry. Peel and chop 100 g of onion, cut half a bunch of dill. Rub the bay leaf. Pour 350 ml of water into a saucepan, add a tablespoon of vinegar, 1 tbsp. l. salt, 2 tbsp. spoons of granulated sugar, 1 tbsp. l. dry mustard, heat. Throw in pepper and mashed bay leaf, stir, bring to a boil. Add cucumbers, carefully turn them over, let boil. Remove from heat, arrange in prepared jars, pour hot brine, roll up.

Cucumbers with mustard in jars

You will need:

Dry mustard, vodka - a tablespoon each
- bunch of dill
- cucumbers - 2 kilograms
- garlic clove - 2 pcs.
- horseradish leaf
- Lavrushka
- peppercorns - 3 pcs.
- bitter and sweet pepper - 1 pc.
- salt - 265 g
- sugar - 200 g
- acetic acid - 220 ml
- cherry leaves - 1 sprig
- currant leaves - 1 sprig

Cooking:

Wash the vegetables thoroughly, cut the pepper into pieces, free from seeds. Peel and mince the garlic. Wash, chop the greens. Wash the jars thoroughly with the addition of soda, lay out the herbs, spices and herbs. Lay cucumbers in a thick layer. Boil the kettle. Pour boiling water over vegetables twice. After the first time, cover them with a lid, then drain the water, pour boiling water again for 20 minutes. Drain the liquid into a saucepan - you will need it for the brine. Bring the last water from the jars to a boil, dissolve the sugar and salt. Add a tablespoon of vodka and mustard to each jar, fill with brine. Boil lids for 5 minutes. Cover the containers with sterilized lids. Roll up. Turn the containers upside down, wrap.

And cook for dinner.

Pickled cucumbers with mustard.

You will need:

Cucumber fruits - 3 kg
- celery, dill, parsley - 2 sprigs each
- garlic clove - 3 pcs.
- horseradish leaf
- tarragon
- Lavrushka - 2 pcs.
- mustard seeds - a teaspoon
- cloves - 5 pieces
- peppercorns (black) - 5 pcs.
- acetic acid - 135 ml

For filling:

Sugar - 65 g
- salt - 110 g
- water - a couple of liters

Cooking steps:

Select fruits of the same size, soak for three hours in cold water. Wash the greens, coarsely chop, chop the garlic and onion. Make a marinade: boil water with salt, sugar, throw black peppercorns, parsley, cloves. Wash the jars thoroughly. Pour 3 tablespoons of vinegar into the prepared three-liter jar. Evenly distribute the greens, onion and garlic among the jars. Add mustard, lay cucumber fruits, fill with hot filling, cover with a lid. Put a jar of vegetables in a pot of warm water, bring to a boil, sterilize, set to cool.

Do and

Cucumber salad for the winter with mustard.

Ingredients:

Garlic cloves - 6 pcs.
- parsley - 3 tbsp. spoons
- medium-sized cucumbers - 4 kg
- acetic acid, dry mustard, sugar, vegetable oil - a tablespoon
- salt - 3 tbsp. spoons
- ground black pepper - 1 tbsp.

Cooking:

Rinse the cucumbers, cut into 2 parts in half. Gherkins can be used whole. Stir the vegetables with spices and spices, leave for 3 hours to let the juice flow. Stir occasionally. Arrange the workpiece in prepared jars, evenly distribute all the released liquid. Sterilize the salad, cork. Cucumber salad with mustard ready!

How about you?

Cucumbers in a jar of mustard.

You will need:

Sugar, vinegar - a tablespoon
- vegetable oil, salt - a tablespoon
- ground black pepper, chopped garlic, mustard - 2 tbsp. spoons

For brine:

Sugar sand - 1.5 tbsp. spoons
- citric acid - 1.5 teaspoons
- salt - 1 tbsp. l.

Cooking:

Put everything in a bowl, mix thoroughly, let it brew for 3 hours, put it in liter jars, sterilize for 20 minutes, cork with metal lids.

The five most commonly used ingredients in cucumber mustard recipes for the winter are:

There are special recipes for cucumbers with mustard, which include not quite classic and traditional products. For example, ketchup, pumpkin seeds, sunflower, sesame seeds, honey, vodka. All of them, of course, affect the final taste. In such an abundance of cooking options, the most difficult thing is not to get lost. It is best to focus on your own preferences.

In addition to the enhanced crunch, the mustard is supposed to add brightness to the cucumber skin. Those look more appetizing. In the presence of mustard vinegar in most cases is not required. But sugar is added as a preservative along with vegetable oil (for the same purpose). However, many housewives still add vinegar to marinades for reliability.

The five fastest recipes for harvesting cucumbers with mustard for the winter:

The proportions are as follows: usually one teaspoon of powder is enough for a liter jar. Spicy lovers can increase to 1.5 tsp. Cucumbers can be taken whole of the same size (for beauty and better salting), they can be cut into circles, sticks, quarters. Also add onions and other vegetables if desired. And don’t be afraid of the cloudy color of the brine or marinade - it should be like that.

By the way, in some cases, diluted mustard in the form of a sauce is also used. Especially well goes the one in which there are also grains.

Cucumbers firmly occupy their place on our table. Salads, pickles, okroshka are inconceivable without a fresh fragrant cucumber. And how many recipes exist for preparing crispy cucumbers for the winter! Experienced housewives know that everything we prepare in the summer will delight us on a cold winter day.

Canned or pickled cucumbers, fragrant, smelling of garlic and cherry leaves, crunching appetizingly on the teeth - the dream of any housewife.

Back in the 18th century, thrifty hostesses salted cucumbers in barrels for the winter. Each housewife had her own secret recipe, inherited from her mother or grandmother. Vegetables in barrels retained their taste until the end of Lent. Cherry, currant and oak leaf, horseradish and garlic were added to the marinades.

Today we are harvesting cucumbers for the winter in jars, and to make them really tasty, we have our little secrets that we will share with you.

For seaming, you need to choose young cucumbers with thin skin, dark green in color with pimples. Ideally, if you can pick them up in size, no more than 8 cm in length. Of course, the best thing is the vegetables collected on your site, but if there is none, then when buying cucumbers in the market, be careful.

Before you start processing vegetables, they must be soaked. Put in a large container, cover with cold water and leave for at least 8 hours. Remember that the colder the water, the more appetizing the cucumbers will be, so do not be lazy and change the water several times.

Be careful in the choice of spices and herbs: dill and parsley, if they are provided for in the recipe, cut off and, after rinsing with cold water several times, put to work. Do not get carried away with garlic, if you shift it, the crispy effect will disappear.

When choosing a recipe according to which you will cook vegetables for the winter, consider the taste preferences and wishes of your family. Cucumbers are preserved with vinegar and citric acid, without sterilization, by the method of hot threefold pouring, and together with zucchini, squash and tomatoes. Gherkins are poured with tomato juice, lecho and a delicious salad of chopped cucumbers with onions are prepared with cucumbers.

Today we bring to your attention a recipe for pickled cucumbers with mustard powder for the winter. Mustard cucumbers have a piquant, spicy taste, they are crispy, firm and very appetizing.

Taste Info Cucumbers for the winter

Ingredients for two liter jars:

Fresh cucumbers - 2 kg,
Refined vegetable oil - 100 ml,
Dry mustard - one and a half tsp
Parsley - 1 bunch,
Salt - 1.5 tbsp.
Sugar - 180 g,
Table vinegar 9% - 80 ml,
Black ground pepper - 0.5 tsp

How to cook pickled cucumbers in mustard in jars for the winter

Washed and soaked cucumbers are cut lengthwise into four parts.

Rinse the parsley under running cold water, dry with a napkin and finely chop. Pour vinegar into vegetable oil, add salt, sugar, pepper and dry mustard there, and mix everything thoroughly.

Pour the marinade into a large cup (preferably enameled) and lay out the cucumbers. We try to make sure that the marinade completely covers the vegetables. We leave for 3 hours.

We prepare two liter jars: wash with baking soda, rinse, let the water drain. We put cucumbers in jars "standing".

We distribute the marinade equally among the jars with the juice released from the vegetables.

Pasteurize in the usual way. In a saucepan with a wide bottom, lay several layers of gauze or soft cloth, put the jars with the workpiece, pour water over the shoulders of the jars, cover them with iron lids and boil for 20 minutes.

We take out the jars from the water, roll them up and put them on the lid. Wrap with a blanket and leave to cool completely for 48 hours.

Delicious spicy cucumbers in mustard for the winter in jars are ready. Hide them in the pantry and let them delight you in the winter. Bon appetit!

Categories

Popular