Recipe for sausages at home. Simple and beautiful! Original sausage dishes

Low-fat minced pork - 1 kg,
Salo - 50 g,
Eggs - 2 pcs.,
Cream or milk - 100 ml,
Onion - 1 pc.,
Garlic - 3 cloves,
Starch - 1 tbsp. l.,
Ground pepper - to taste
Bay leaf - 3 pcs. (when cooking)
Salt - to taste.

Auxiliary materials:

Peeled pork casings - 4 pcs.,
Onion peel - 2 handfuls,
Twine - as needed,
Water - 3 liters.

Cooking process:

Rinse cooked pork casings.

Twist the meat in a meat grinder, adding lard, onion, garlic. Pour the cream into the prepared minced meat, break the eggs, pour the starch, pepper and salt.

Mix the contents well. Put the container with minced meat in the freezer for 20 minutes to cool.

Attach a cone to the meat grinder to fill the shells with minced meat. Tie the end of the shell with a thin twine, put on a cone and fill with minced meat, tying the sausages with a thread after 8 - 10 cm. Leave the pork sausages ready for cooking on a dish.

Pour onion peel into a cauldron, add 3 bay leaves, a little salt and pour water. When the water (after about 25 minutes) becomes a pronounced orange color, you can cook sausages.

Onion peel is not removed from the cauldron. Homemade sausages are cooked for 20 minutes, periodically turning over and piercing with a needle so that air comes out and the sausages do not burst.

Put the finished pork sausages on a dish, let them cool down a bit. Then rinse under running water.

The dish is ready to eat. Sausages can be fried before serving if desired.

Sit down at the table and eat! Bon appetit!

sausages. Sausages are a popular sausage product, which is used both independently and in combination with other products, being among the ingredients of various dishes.

It is believed that sausages in their modern form were created by the Viennese butcher Johann Laner. Even the date of creation of the sausage is known - November 13, 1805. It was called "Frankfurter" because Laner himself was from Frankfurt. The "ancestors" of sausages are mentioned in Homer's Odyssey.

True, if at first sausages were made from meat, then, having discovered that the buyer would not be able to evaluate the contents of the product, manufacturers began to save money. They began to put not only the skin and tendons of animals into sausages, but also completely replace the meat component with protein supplements. Further - worse. To extend the shelf life and improve the taste, they began to put a lot of chemical components in sausages - dyes and preservatives, which greatly moved sausages away from a healthy diet.

Doctors recommend not to abuse sausages. And if you are a big fan of this product, learn to determine the quality of the product. Do not buy too bright sausages - this indicates the presence of dyes. However, the product should not be too dark - this is an indicator of the presence of preservatives. A good sausage is greyish-pink. Do not buy too many sausages - take one pack for a sample and boil it. The sausage should not wrinkle or, on the contrary, swell too much. This indicates the presence of a large amount of carrageenan - an additive that provokes allergies.

If the product is good, and the manufacturer is reliable, in general, you can afford to enjoy the taste of sausages. Moreover, there are so many who want to have fun! In Bavaria, for example, they love sausages so much that they even installed a bronze statue of this invention (the town of Hasseldorf).

Sausages can be cooked in all known ways - boiled, fried, baked, grilled. They are cut and added to other dishes (for example, casseroles, omelettes) and even stuffed (for example, with cheese).

Season the finished sausages with mustard, ketchup and horseradish. Serve with any side dish - for example, mashed potatoes, buckwheat porridge, stewed vegetables, etc.

Sausage dishes such as sausage rolls and hot dogs are very popular. But, by the way, there are more original and refined recipes - for example, turkey sausages, which are stewed in tomato sauce with vegetables and fruit cider. Other great sausage recipes are battered sausages with tartar sauce, sausages with sweet peppers in tomato sauce, tender sausages with garlic and spinach, sausage and cheese casserole, sausage pasta with green basil and parsley sauce, sausages in spicy sauce , sausages with cauliflower and cumin, pancakes with sausages and cheese, sausages in bacon, scrambled eggs with sausages and tomatoes, sausages in foil with ginger and leek, stewed cabbage with sausages and tomatoes.

Sausage recipes with photos will help you choose a quick dish to cook. Sausage recipes are not limited to boiling or frying them. Sausage dishes are more varied: sausages can be cooked in dough or batter, served with sauce, sausages with vegetables can be cooked into stew, sausages can be put in the filling of a jellied pie.

It happens that the desired products are not at hand to prepare some dish for dinner, and then it seems that everything is gone! Nothing like this. You can always replace one ingredient with another, and cook a delicious dish. An example of this is

chapter: Dishes from sausages and sausages

A sausage and cheese pie recipe for those who love hearty tea pies. It can be very difficult to resist the aroma of homemade cakes. Yes, and why refuse? The dough for the pie is airy, layered. Choose proven sausages for the filling

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Cabbage cutlets prepared according to this recipe are obtained with a dense ruddy crispy crust, and inside they are very soft and juicy. For minced meat, you need to take young white cabbage with delicate green leaves, then the cutlets will turn out especially

chapter: cabbage recipes

Sausages in bacon can be cooked in a pan, in the oven or on a wire rack. All these recipes will differ little from each other. In any case, sausages should be lightly fried, and only then wrapped in bacon and cooked further. To ready meals

chapter: Dishes from sausages and sausages

Need a recipe for a simple and delicious dish for every day? If such a thought crept into your head, then the best solution would be a casserole. Determine the set of root crops to your liking. To prepare the dish, you only need to mix,

chapter: Dishes from sausages and sausages

Delicious, hearty, jellied pie with sausages will be a great occasion for tea drinking. When the cake has cooled, it is quite suitable for snacking. Cooking a jellied pie is very easy, even a novice cook can handle the recipe.

chapter: Cheese pies

Young cabbage stewed with sausages is cooked very quickly. It's all about the young cabbage, which, unlike the usual autumn-winter cabbage, does not require long frying-cooking. Choose sausages according to your taste. Instead of raw veal, you can take smoked ones.

chapter: cabbage recipes

Ketchup and tomato toast is a recipe for those who are just learning how to cook. The recipe is simple, and the toasts prepared according to it will not let you die of hunger, neither big nor small. Ketchup for toast is better to choose with additives - garlic, herbs and

chapter: sandwiches

To prepare toast with sausages and salted mushrooms, you can take both ordinary bread and a long loaf. Salted mushrooms, if necessary, first rinse, dry, and only then put on bread, smeared with mayonnaise. Ready toasts are served hot.

chapter: toasts

Everyone can cook homemade duck meat sausages. All you need is a meat grinder, a casing for sausages, and the duck itself. From a duck weighing 2.2 = 2.5 kg, about 1 kg of delicious sausages is obtained, which do not have to be cooked all at once. Can you follow them

chapter: duck recipes

Sausages in the dough are good because they can be prepared in advance and taken with you on the road or on a picnic. The dough used to wrap sausages can be yeast or puff. This recipe uses puff pastry.

chapter: Snacks from meat and products

Hot dog is a food that is loved in many countries of the world. There are many options for making hot dogs. Only sausage and bun remain unchanged ingredients. We invite you to cook an incredibly delicious hot dog with hot pickled peppers.

chapter: Hamburgers (burgers)

From the leftover products, you can not cook it yourself, but ask the especially hungry to prepare a snack for themselves. At the same time, the refrigerator will be cleaned before the next grocery shopping. So, toast with sausages and pickles.

chapter: toasts

Homemade chicken sausages are made from chicken fillet with chopped onion, garlic and lightly beaten egg. The resulting minced meat is spread in portions on a film, wrapped on all sides, fixed from the ends and boiled for about 15-20 minutes. P

chapter: Sausages and sausages

It is surprising that with the amount of potatoes that we eat per year, there are not so many potato salads in our culinary tradition, and in them it acts as an additional ingredient, and not the main one. We offer a recipe based on German k

Braised cabbage with potatoes and sausages

Ingredients:

430 g of white cabbage;
0.5 pcs. onion;
5 pieces. milk sausages;
1 PC. carrots;
4 things. raw potatoes;
fresh parsley;
sunflower oil;
boiled water;
salt.

Cooking:

Wash and clean all declared vegetables. Cut the potatoes into large pieces, send to a frying pan with well-heated sunflower oil and fry until an appetizing ruddy appears. Add thin onion half rings and cook food until softened. Throw in coarsely grated carrots. Continue frying for another 6-7 minutes. Place the finely shredded and lightly mashed cabbage into the skillet. Fry the latter along with other vegetables for 8 - 9 minutes.

Pour a little boiled water into the pan, cover it with a lid, and simmer the ingredients together until fully cooked. Cut sausages, add to vegetables. At this stage, salt the dish to taste. Cook it for another 4-5 minutes.

Finely chop fresh herbs with a sharp knife. Pour on top. Mix the ingredients and let them brew for 10 minutes. Serve warm for dinner.

Corn dogs

Ingredients:

7 pcs. creamy sausages;
90 g of corn and wheat flour;
2 tsp sweet ground paprika;
standard bag of baking powder (11 g);
1 table egg;
9 st. l. fatty cow's milk;
a pinch of fine salt;
2 tsp granulated sugar;
2 tbsp. any vegetable oil.

Cooking:

In a deep bowl, mix both types of flour at once. Add milk, contents of raw egg and all remaining dry ingredients. Knead with a whisk or mixer at the slowest speed a thick dough.

Carefully put each sausage on a skewer and dip in the resulting mass. Heat a large amount of vegetable oil in a cauldron. Fry sausages in it in batter until fully cooked. In the process, you need to constantly scroll the workpieces so that the dish is evenly fried.

Put the finished sausages on several layers of paper towels so that the latter absorb all the excess fat. Serve this interesting treat with sweet or spicy ketchup.

Sausage and potato casserole

Ingredients:

440 g of quality sausages;
720 g potatoes;
70 g of fatty butter;
1 st. grated semi-hard cheese;
2 table eggs;
80 ml of milk;
salt;
freshly ground allspice.

Cooking:

Peel and wash all the potatoes at once, pour salted water over them and send to the fire to cook until soft. Drain all the liquid from the prepared root crops, add boiled warm milk and softened butter. Turn the mass with a pusher into a homogeneous puree. Check that there are no lumps left in it.

Cut the sausages into small pieces, approximately equal in height to the baking dish. Lubricate the container with any fat. Cover the bottom with a smaller portion of the still-warm mashed potatoes. Smooth out. In the form of "columns" set the sausages, pressing them into the puree. Spread the remaining potatoes on top.

In a separate bowl, mix the contents of raw eggs, salt, allspice. Beat the ingredients until smooth and fluffy. Add pre-grated semi-hard cheese to the egg mass.

Send the resulting fill to the form. Cook the casserole in the oven at 190 degrees for a little less than half an hour. Cut the still hot dish into slices, sprinkle with pepper and serve for dinner.

Potato casserole with sausages and cheese

Omelet with tomatoes and sausages

Ingredients:

4 large chicken eggs;
5 - 6 pcs. sausages;
2 pcs. ripe fleshy tomatoes;
fine salt;
refined oil;
spices to taste.

Cooking:

Tomatoes cut into thin semicircular slices. Peel the sausages from the films and chop into slices. First, fry the tomato slices in hot refined oil until softened. Add sausages to vegetables and continue cooking for another 2 minutes.

In a separate bowl, beat the contents of raw eggs with salt and selected spices. Pour the mass into the pan with vegetables and sausages. Keep the fire to a minimum.

Cook the omelette with a tightly closed lid for 8-9 minutes. Cut it into portions directly in the pan and put on warm plates. Serve with an assortment of pickled vegetables.

Cabbage rolls with sausages

Ingredients:

8 leaves of young white cabbage;
4 things. half-smoked big sausages;
170 g of hard or semi-hard cheese;
fresh dill;
vegetable oil;
salt.

Cooking:

Grate the cheese on a grater with medium-sized holes. Peel the sausages from the skin, cut each into two equal parts. Boil cabbage leaves until half cooked in boiling water. Cut off their thickenings.

Finely chop the dill, mix it with grated cheese. Put the resulting filling in equal portions on prepared and slightly cooled cabbage leaves. Place half a sausage on top. Wrap the blanks in tight, neat envelopes.

Before serving, place ready-made cabbage rolls in a frying pan with well-heated vegetable oil, fry them until lightly browned. In such a treat, you can replace sausages with sausages. It is delicious to complement them with sour cream or any sauce based on tomato paste.

Original cocktail salad with sausages

Ingredients:

370 g chicken sausages;
purple onion;
1 standard can of pineapple;
2 pcs. carrots;
salt;
classic mayonnaise to taste;
fragrant herbs.

Cooking:

Boil sausages until fully cooked. Cool them quickly and remove the artificial or natural casing, leaving only the meat. Cut sausages into large rounds.

Put the pineapples from the jar in a colander. Wait until all the sweet syrup drains from the fruit. Cut pineapple into cubes. It is even more convenient to immediately buy already crushed canned fruits.

Combine sausages and pineapples in a salad bowl. Sprinkle them with coarsely grated raw carrots. Add the thinnest half-rings of purple onion.

Mix mayonnaise with salt and aromatic herbs to taste. Drizzle dressing over salad ingredients.

Leave the salad to brew for a quarter of an hour. Mix well before serving.

Pizza with smoked sausage and sausages

Ingredients:

1 st. first-class flour;
1/2 st. drinking boiled water;
3 pcs. juicy tomatoes;
4 tbsp. l. sweet ketchup;
2 tbsp. l. quality olive oil
0.5 tsp table salt;
2 tsp instant dry yeast;
90 g smoked sausage
220 g of hard or semi-hard cheese;
5 pieces. sausages;
olive mayonnaise.

First you need to do a test:

Pour a little warm water into a bowl.
Mix it with quick yeast.
Pour olive oil into the mass, add salt and immediately all the pre-sifted first-class flour.
Mix the components thoroughly, cover them with a film or a clean towel and leave for 50 minutes directly on the table.

Punch down the finished dough and roll out according to the chosen shape. Lubricate with sweet ketchup. Sprinkle half of the grated cheese on top.

On the basis, distribute circles of sausages of medium thickness, thin slices of smoked sausage. If desired, make a generous mayonnaise net on pieces of meat product. Lay out the second layer of filling - randomly chopped fresh tomatoes. Drain the juice from the tomatoes into the sink if too much of it stood out during the process of chopping vegetables.

Pour the remaining cheese on the future pizza. Send it to a preheated oven (up to 170 - 180 degrees). Bake the dish for a quarter of an hour. This simple step-by-step recipe can be modified to your liking by adding other favorite vegetables, meat products, sauces to baking.

Thin pizza with sausages and smoked sausage

Soup with bell pepper and sausages

Ingredients:

280 g of semi-smoked sausages;
3 potato tubers;
2 pcs. sweet bell pepper;
1 PC. carrots;
1 PC. onion;
3 pcs. parsley root;
3 cloves of fresh garlic;
1 l. raw water;
vegetable oil;
salt;
spices.

Cooking:

Wash potatoes, peel and cut into small cubes. Boil water, salt. Put potatoes and whole parsley roots in it.

Sweet bell peppers to get rid of the stalk, clean from seeds, cut into thin short sticks. Chop the onion into half rings, rub the carrots coarsely. Saute vegetables together until soft and lightly browned. Add spices and crushed garlic. Put the roast to the almost ready potatoes in the pan.

Immediately add sliced sausages. Cook the soup for another 12-14 minutes over medium heat. Season the dish if necessary. Cover with a lid and leave it to brew on a cooling plate for half an hour.

Homemade shawarma with sausages

Ingredients:

1 sheet of thin Armenian lavash;
2 pork sausages;
1 large fresh cucumber;
2 sheets of Beijing cabbage;
1 large tomato;
1 st. l. sweet ketchup;
1 clove of garlic;
3 art. l. classic mayonnaise;
1/2 red onion;
salt;
frying fat;
spices for barbecue.

Cooking:

Prepare the sauce step by step:

Pass the garlic through a press.
Mix mayonnaise with ketchup.
Add garlic, salt to taste and spices for barbecue to the base of the sauce.
Mix all ingredients thoroughly.

Finely chop the Chinese cabbage and red onion. Cut the fresh cucumber with the skin into strips, the tomato into large cubes. Cut sausages on both sides crosswise and fry in any fat until a beautiful appetizing crust.

Lubricate the pita bread with the resulting sauce. Arrange the prepared vegetables on top. Place both fried sausages. Roll up the shawarma and try it right away. If you have problems with wrapping a dish, you should study thematic schemes, photos and videos on the topic from experienced chefs.

Czech ducks with sausages

Ingredients:

830 g short sausages;
1 PC. red hot pepper;
3 pickled cucumbers;
1 head of garlic;
3 pcs. onion;
2 tbsp. l. salt and vegetable oil;
sweet mustard to taste;
140 ml white wine vinegar;
1/2 l of boiled water;
1 st. l. granulated sugar;
2 bay leaves;
1 PC. cloves;
12 peppercorns.

Cooking:

Peel and cut the garlic into slices, cucumbers and hot peppers into thin slices. In sausages, make an incision on one side. Lubricate them inside with sweet mustard. Put slices of garlic, pepper, cucumbers into the cut. Place some of the onion rings in the bottom of a large container.

For the marinade, bring water with vinegar to the appearance of the first bubbles, add salt, parsley, peppercorns, cloves, sugar. After the next boil, pour in the oil. Cool the mixture a little.

Put sausages with filling in a container, sprinkling with onion rings. Top with marinade. Refrigerate the completely cooled container for at least a week. Serve for lunch or dinner with boiled chicken eggs.

So that the finished omelette does not settle, it can not be laid out on cold plates. The dishes must be preheated in the microwave.

What can be cooked from sausages bought at the nearest store? This question was visited by everyone who does not want to spend a lot of their time cooking, but wants to eat deliciously. And not in vain.

After all, sausages are perfectly combined with almost all products, they can be served with a wide variety of side dishes from cereals, vegetables or pasta. Despite the ease of preparation, sausages are suitable for breakfast, and for lunch, and even for dinner.

If you buy these meat products, then only the best. After all, manufacturers often save on quality. Therefore, it is best if there is as much meat as possible in this type of meat industry. The price, of course, is quite high, but it is safer than buying a cheap low-quality product.

As a rule, the calorie content of these semi-finished products is approximately 250 to 350 kcal per 100 g. This is important to take into account for those who follow their diet. In this case, you should not cook them for dinner, otherwise a couple of extra pounds is provided. In addition, you should pay attention to the packaging.

The protective coating can be either natural or artificial.

Naturally, the first type of film is better, but it is more difficult to remove it after cooking. As for the second, it is more practical. But if such a film cracks in boiling water, then the harmful substances from which it is made will definitely get into the meat.

However, this is the best way to make breakfast, lunch or dinner very quickly. Therefore, there are many good and proven ways to prepare these semi-finished products.

Recipes for sausages are very diverse. Sausages are delicious and nutritious. They allow not only to experiment with various side dishes, but are also used as the main ingredient in many dishes. If time is really running out, but you need to “freeze the worm” for yourself or your family, or friends suddenly appeared without warning, use these recipes.

Recipe number 1: sausages with fried eggs and croutons

Ingredients (for two servings):

4 sausages.
4 eggs.
1 head of onion.
4 slices of white bread.
Vegetable oil.
Salt pepper.

Cooking method

Cook sausages, remove the film. Peel the onion from the husk and chop it as finely as possible. Then fry the eggs, add the onions. Then put sausages cut lengthwise into the pan, fry them a little. Separately fry slices of white bread. Salt and pepper everything to taste. If there are greens at home, decorate this simple dish with it.

Recipe number 2: sausages with pasta garnish

Ingredients (for 2 servings):

2 sausages.
300 g pasta.
2 large tomatoes.
200-300 g of hard cheese.
Ketchup or tomato paste.
Vegetable oil.
Salt, pepper, spices.

Cooking method

Cook sausages, release them from the protective film. Separately, boil the pasta, rinse well under running water. Cut the sausages into rings, and chop the tomatoes as finely as possible.

Then fry them in oil with spices in ketchup or tomato paste and stir thoroughly. Grate hard cheese on a very fine grater. Divide the pasta dish between two plates. In the center, pour the dish with tomato dressing with sausages, and sprinkle generously with cheese on top.

Important! Pasta can be used in the most bizarre forms, especially if the dish is prepared for children. In this case, you need to reduce the amount of ketchup and it is advisable to add homemade tomato paste.

Recipe number 3: sausages with fried potatoes

Ingredients (for two servings):

4 large potatoes.
2 sausages.
Vegetable oil.
Ketchup.
Salt pepper.
Spices.

Cooking method

Peel the potatoes, cut into strips and fry well in sunflower oil. Don't forget to salt and pepper it. Then boil the sausages, peel off the protective film, cut into rings or lengthwise.

Divide potatoes into two servings. Put sausages on top. Pour ketchup in a saucer or on the side of a flat serving plate. In addition, you can add seasonal vegetables or make a salad.

Recipe number 4: sausages inside waffles in batter

Ingredients:

1 pack of waffles.
8 sausages.
3 large eggs.
1 kg of potatoes.
500 g flour (for stock).
Vegetable oil.
Spices, salt, pepper.
Greenery.

Cooking method

Boil the sausages, remove the film from them. Then beat the eggs thoroughly, add salt and pepper. Peel and boil potatoes. Salt, pepper, mash. Put one large waffle on the table, take a little puree with a spoon and spread it over the waffle. She must be completely covered. Then take the sausages and lay them out in turn from the very beginning and along the entire “canvas”.

Take the waffle from the side where the sausages were laid out, and gradually twist it like a roll. When the roll is completely ready, leave it for 30 minutes. This is necessary so that the puree softens the waffle a little. Do this with all the contents of the package.

When all the rolls are sufficiently “rested”, it is necessary to cut them into slices of medium size. Then heat up a deep frying pan. Gently roll each piece in sifted flour, dip in egg batter and fry well.

Put all the slices on paper towels to get rid of excess fat, transfer them to a large flat plate and sprinkle with finely chopped herbs.

Recipe number 5: sausages with baked vegetables with grated cheese

Ingredients (2 servings) for cooking:

4 sausages.
5 large potatoes.
3 large tomatoes.
4 sweet bell peppers.
1 large onion.
300 g hard cheese.
Sunflower oil.
Spices, salt, pepper.
Greenery.

Cooking method

Wash potatoes, peel and cut into slices or thin slices. Cut the tomatoes into rings. Remove seeds from bell pepper and cut lengthwise or into rings. Peel the onion from the husk, cut into rings.

Then grate the cheese. Place the chopped potatoes on a generously oiled baking sheet. Spread the onion on top. Then add your favorite spices, salt, pepper and send to a well-heated oven (up to 180 degrees).

In the meantime, boil the sausages, peel them and cut into thin rings. After turning the potatoes on the other side, put tomatoes on top of it, and the last layer is sweet peppers. It is desirable that it be in different colors.

So the dish will look more interesting. Also add boiled and chopped sausages and sprinkle with grated cheese. When the dish is ready, take it out of the oven, arrange it in portions and decorate with herbs.

Important! There will be a lot of vegetable yushka on the baking sheet. Under no circumstances should it be poured into the sink. When the vegetables are already laid out in deep bowls, each serving should be poured over them several times.

Recipe number 6: homemade hot dog

Ingredients (for 2 servings):

2 oblong buns (without filling).
2 long sausages.
300 g hard cheese.
1 medium sized carrot.
Vegetable oil.
Mayonnaise.
Spices, salt, pepper.

Cooking method

Boil the sausages, remove the protective film from them. Cut the buns lengthwise. Put one sausage inside each, add a little mayonnaise. Grate carrots and cheese on a medium grater and stuff buns with it. It can also be marinated a little in advance in the collection of spices marked “for Korean carrots” and vegetable oil.

Sprinkle generously with grated cheese on top and send to a hot oven. If the cheese flakes begin to melt and spread, then the hot dog can be removed. Salt, pepper and sprinkle with mayonnaise before serving.

Recipe number 7: sausages baked in puff pastry

Ingredients (for 3-4 servings):

1 kg of finished dough.
300 g of sifted flour.
10 sausages.
1 egg.
Vegetable oil.
Spices, salt, pepper.

Cooking method

Frozen dough open, defrost. It can be done at home, but in order to save time, we take ready-made ones. Boil meat products, peel them from a dense film. Then sprinkle flour on the board, roll out the future puff and cut it into squares or rectangles. Cut the sausages into slices of any shape so that they can be easily and neatly placed on the dough.

Then each such piece should be twisted like a roll, only a very small compact size. This should be done for all tests. Then generously grease the baking sheet with oil. Whisk the eggs. Lubricate all products with a brush.

Send to the oven preheated to 180 degrees. Also, if desired, these rolls can be lightly sprinkled with grated cheese, pulling them out a few minutes before readiness. They are great as a snack when watching a movie or even a football game with friends at home (photo 8).

Recipe number 8: vermicelli casserole

You need to take the following ingredients:

500 g small vermicelli.
3 eggs.
5 sausages.
400 g hard cheese.
Vegetable oil.
Spices, salt, pepper.

Cooking method

Prepare a side dish of quality pasta: boil them and rinse thoroughly. Separately cook sausages, rid them of the protective coating. Then cut into thin rings. Grease the saucepan generously with oil.

Beat the eggs until smooth and process the pasta well with this mixture, add spices, salt, pepper to taste. Gently mix everything together with sausages. Put them in a deep container, where they will be baked. Send to a hot oven (approximately 180 degrees).

When the dish is almost ready, take it out, generously sprinkle cheese on top and return to the oven for a few more minutes. Then this simple dish is very convenient to cut, as the egg will keep the shape of the casserole well. Serve with a salad of seasonal vegetables or simply cut them into each plate.

Sausages are a very quick way to prepare a hearty and tasty meal. With them there is not much fuss in the kitchen and this is their advantage. But these semi-finished products are not always safe due to the dishonesty of their manufacturers. Many of them significantly save on high-quality raw materials. Therefore, there are doubts about the benefits of this meat product.

Nevertheless, many housewives prepare amazing dishes from this product. Side dishes of potatoes, pasta, buckwheat go well with sausages. They are convenient in that they can be boiled, fried, and baked. That is why they have gained recognition among many fans of quick and uncomplicated recipes.

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