Refrigeration equipment to buy. Equipment for the catering unit What applies to technological equipment in the catering unit

In the equipment of kindergarten and school, every little thing plays an important role. The catering department of the kindergarten and school deserves special attention. It is the quality of the devices installed here that determines the speed and quality of the prepared dishes. Hygiene and safety within the kitchen and dining area is controlled by government agencies, so their observance is undeniable.

But for the administration of many educational institutions, the question of how to equip a catering unit for school and kindergarten is very painful. And in our online store, everyone who wants to buy professional equipment at competitive prices can do it.

Everything for the catering department of schools and kindergartens at competitive prices

Our product catalog contains a complete list of what you may need for high-quality equipment of food preparation places in educational institutions and their distribution. We have various models to choose from:

  • cooking surfaces.
  • Cabinets for baking.
  • Refrigeration equipment.
  • Kitchen devices.
  • Stolov.
  • Kotlov.
  • Vann.
  • Containers for storage and preparation.
  • Furniture and more.

All products have quality certificates confirming their compliance with all state standards. Such devices can be perfectly installed in the catering unit of a kindergarten or school. And in order for all purchases to be appropriate and fulfill all the stated requirements, our employees conduct a thorough consultation for each buyer.

Why you should become our client

The optimal cost is ensured due to the fact that we work from the manufacturer, and most of the products are in warehouses, not in stores. Therefore, we are happy to sell to customers in Moscow and offer to order everything you need in the online store.

In addition to the obvious savings when shopping with us, we provide several other important advantages to customers:

  • Products of exceptionally high quality, designed for frequent and intensive use.
  • Products with quality assurance.
  • Possibility to contact our employees at any time, both for ordering and for consultation.

A catering unit for school and garden equipped with goods from our store will meet all sanitary standards and ensure the rational use of employees' resources. At the same time, kids will always eat fresh and high-quality food.

It's no secret that the classic menu of kindergartens has a dubious reputation, and state-owned three meals a day sometimes becomes torture for preschoolers. And it's not about childish whims. There can be many reasons: poor design of the room, lack of comfortable furniture, low level of service, etc. At the same time, the primary factor always remains the lack of decent catering equipment in kindergarten.

The preschool food unit must meet the highest sanitary standards, and saving on the quality of its technical equipment means saving on the health of our children. This, of course, is unacceptable.

That is why the conscious leaders of preschool educational institutions are trying to approach this topic as responsibly as possible, leaving the choice of equipment in the hands of professionals. On our site you will be helped to choose equipment for the food unit of preschool educational institutions - from the best manufacturers at competitive prices.

Kindergarten kitchen equipment

In kindergartens, the workload on the kitchen staff is very high, but even the best cook will not be able to provide first-class three meals a day without the use of high-quality modern equipment.

So, what should be included in the technological equipment of a children's food unit?

In any preschool educational institution, the catering unit should be divided into workshops, such as: hot, cold, refrigeration, meat and fish, vegetable. Not a single hot shop can do without a stove. Your attention is offered as electric stoves, and induction; with the number of burners from 2 to 6; with an oven or with an oven; as well as bakery cabinets. For the cold shop, we have a wide range of refrigerated cabinets, chambers and tables. An extremely important thing in the catering department of a preschool educational institution is a digester. Its capacity can reach 50 liters, which is not surprising, given how many children one dish is prepared for. In addition, we offer a wide range of pots, electric frying pans, deep fryers, as well as ladles, skimmers, colanders, meat grinders, bread slicers, dishwashers and other absolutely irreplaceable things at affordable prices. The list of offered goods is not limited to the price list. Please contact us directly regarding the purchase and repair of various food equipment.

Not a single hot shop can do without a stove. Your attention is offered as electric stoves, and induction; with the number of burners from 2 to 6; with an oven or with an oven; as well as bakery cabinets. For the cold shop, we have a wide range of refrigerated cabinets, chambers and tables. An extremely important thing in the catering department of a preschool educational institution is a digester. Its capacity can reach 50 liters, which is not surprising, given how many children one dish is prepared for. In addition, we offer a wide range of pots, electric frying pans, deep fryers, as well as ladles, skimmers, colanders, meat grinders, bread slicers, dishwashers and other absolutely irreplaceable things at affordable prices.

The list of offered goods is not limited to the price list. Please contact us directly regarding the purchase and repair of various food equipment.

The success of any public catering enterprise, whether it is a fashionable restaurant or a modest school canteen, has two equivalent conditions - a talented chef and a well-equipped catering unit. Let's say you already have a chef and it is he who will help you correctly choose and buy equipment for the catering department, and we will supplement his competence with a number of useful tips and important information.

Complete set of the catering unit and equipment requirements

So, you have to equip the catering department with modern devices and machines that automate and mechanize the preparation and processing of food raw materials, minimize the amount of waste, increase staff productivity and significantly improve the nutritional value and taste of ready meals. All technological and auxiliary equipment for the catering unit is selected in strict accordance with the sanitary rules and norms of SanPiN developed for a particular type of enterprise. So, for example, SanPiN 2.4.1.2660-10 regulates "Sanitary and epidemiological requirements for the configuration, arrangement and organization of the operating mode of equipment for the catering unit in kindergarten." If you need to choose equipment for the catering departments of a school, hospital, preschool educational institution, etc., you need to be guided by the relevant SanPiN, but the requirements for catering equipment remain common to all types of enterprises, depending on the method of preparing and serving dishes. And they can be as follows:

  • A catering unit working on raw materials;
  • A catering unit operating on semi-finished products;
  • Buffet-handout.

The classic catering unit, working on raw materials, provides a full cycle of cooking the widest range of dishes in most restaurants, cafes, kindergartens, schools, hospitals, sanatoriums and boarding houses. A set of equipment for a catering unit of this type must include:

  • machines and apparatus for primary processing of raw materials;
  • vegetable cutters;
  • cold and hot meat and fish lines or workshops;
  • pantry of vegetables and fruits;
  • pantry of dry products, semi-finished products and raw materials;
  • refrigeration equipment for the storage of perishable products;
  • dishwasher equipment.

Quite common in hospitals, schools and office centers and the second type of catering units that work on semi-finished products. As a rule, they include hot and cold shops, which are often located in the same room, and a distribution room. The traditional set of equipment for this type of food unit is as follows:

  • used for cutting salads, cheese, sausage for sandwiches, etc.;
  • thermal equipment for preparing dishes for serving;
  • shelving or pantry for storing dry semi-finished products and products;
  • refrigeration equipment for storage of perishable raw materials and semi-finished products;

Buffets-distributing - this is the most compact type of catering unit, which can be equipped in the departments of a large medical institution, and on the floors of a hotel, and in any corner of a large shopping or office center. A set of equipment for the catering unit of a school, hospital, mobile canteen-type point usually includes:

  • vegetable cutters for cutting salads, cheese, sausages, etc.;
  • compact thermal equipment for preparing hot drinks, sausages, eggs;
  • refrigeration equipment for storage of semi-finished products and perishable products;
  • showcases and other commercial equipment for exposition of ready meals; machine for washing dishes and returnable containers.

Sanitary and epidemiological rules and norms of the Russian Federation impose the most stringent requirements for the equipment of food units of preschool educational institutions, schools, kindergarten, in accordance with which:

  • The main components and parts of technological equipment for the food unit of a kindergarten, school, preschool educational institution or hospital must be made of galvanized or stainless steel that does not react chemically when in contact with raw materials, food products and aggressive environments.
  • All technological equipment of food units for preschool educational institutions should be safety, compact, easy to operate, impact resistant, easy to treat with detergents and disinfectants.
  • At least once a year, personnel involved in the maintenance of the equipment of the catering unit of a school, kindergarten or hospital are obliged to check the compliance of the main characteristics of all machines and devices with passport ones, including performing temperature control measurements in the working chambers of thermal equipment.

The main groups of equipment for the catering department and practical advice on choosing it

All technological and auxiliary equipment for the catering unit can be conditionally divided into the following groups:

  • non-mechanical;

Mechanical equipment includes all auxiliary and technological equipment for catering units, which provides primary processing of raw materials, preparation of semi-finished products and blanks before heat treatment, as well as all units for washing dishes. This is a group of the following machines:

  • machines for peeling and cutting vegetables on a universal drive or potato peelers, vegetable cutters, bread slicers, etc.;
  • for the preparation of semi-finished products and blanks from meat and fish - electric meat grinders, meat mixers, cutlet-forming machines;
  • for the preparation of blanks from dough - flour sifters, dough mixers, dough rounders;
  • dishwashers and tubs for manual washing of kitchen and tableware.

Obviously, the optimal mechanical equipment for a school canteen and a private kindergarten canteen is a set of several small-capacity machines on a universal drive.

It's important to know! For grinding meat of fish, poultry in raw form and after heat treatment, SanPiN prescribe the mandatory use of different drives (that is, meat grinders).

Of course, only the head chef can determine whether the catering department entrusted to him needs and sinks for washing hands of various configurations, often made to order - all those inconspicuous little things that make the cooking process ergonomic and comfortable.

With Petrokhladotekhnika you will make a brilliant choice of equipment for the catering department!

Haven't found that very talented chef yet, but are you ready to start equipping the kitchen of your future catering business? No problem, Petrokhladotekhnika is ready to become your competent consultant for some time.

All you need is a project of the premises and a concept of the future enterprise. We will help you create a virtual modern production line that excludes the oncoming flows of raw products and finished products, and then competently place all the equipment in the existing space-planning solutions for a particular room.

Do you like massive solid things and are not yet mentally ready to buy a fashionable combi steamer? Orderly rows of ovens and cast-iron stoves with years of impeccable reputation are ready for valiant service in your kitchen.

Petrokhladotekhnika will accept the order and ensure the delivery of equipment for the catering unit just in time. At your request, we will provide a full range of services from order delivery, assembly and installation of equipment to warranty repair of catering equipment and post-warranty service.

Rospotrebnadzor has established special requirements for food storage, food preparation and catering equipment in kindergartens. The most important thing in this matter is to take into account the principle of separating the shops for raw products, finished products, as well as a warehouse for storing food products. Let's take a close look at the main points.

To accommodate dishes, special shelves should be equipped. When equipping the catering unit, it is permissible to use kitchen utensils made of the following materials: stainless steel, copper (tin-plated with tin), galvanized iron (containers for bulk products), iron (trays, buckets). Dishes are washed in special metal tubs equipped with water supply and sewer drain. A professional dishwasher will help to increase the efficiency of the kindergarten's food unit and its staff.

It is necessary to process food products on all-metal food tables. According to sanitary and hygienic requirements, garbage and waste are collected during the working day in metal tanks or buckets with lids. After the end of the change, the containers are cleaned and washed with a disinfectant solution.

The equipment of the kitchen of the kindergarten should include a washbasin and a wardrobe for storing workers' clothes. Canteen staff should be provided with overalls - scarves and gowns.

It is extremely important in the process of cooking to observe the following rules:

  • ready-made dishes are on the food warmer or hot stove for no more than 2-3 hours before serving;
  • processing of products is carried out on boards in accordance with their labeling: raw fish, raw meat, boiled vegetables, etc.;
  • meat grinders for grinding boiled and raw foods should be two or more;
  • cooked semi-finished products should be immediately subjected to heat treatment.
  • electric meat grinders for boiled and raw meat;
  • rubbing and cutting machine;
  • electric digesters;
  • vegetable cutter;
  • electric stove;
  • potato peeler;
  • cutting table;
  • oven cabinet;
  • shelf for cutting boards;
  • washing bath;
  • freezer and refrigerator;
  • continuous electric boiler;
  • metal shelving (stainless steel).

You can purchase the necessary technological food equipment for kindergartens at the Trading Solutions company. Our experts will help you choose the best kit for your institution. Supervisory authorities, kitchen staff and, most importantly, the kids will be satisfied!

electric stove;

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