How to treat a cutting board with oil and other finishing compounds. How to clean a wooden cutting board - Irzeis - Learn Treating a wooden board before first use

Cutting boards are essential in every kitchen. We cut all products on them, from vegetables to hard cheeses. We do not always have a separate board for each food group, and fruit and raw meat can be cut on the same board. And although the board is washed after each use, the result is not perfect. Ordinary soap and detergent are not as effective as they should be. After a few years of use, the board almost completely fails. But do not rush to throw it away until you try the original cleaning methods.

1. Salt and lemon

This method works very well for cleaning wooden cutting boards. Sprinkle coarse salt on the board, and then start rubbing it with half a lemon, squeezing the fruit so that the juice begins to stand out. Rub until a gray liquid forms on the board. After the salt has dissolved, simply rinse off the remaining mixture with water and wipe the surface dry.

2. Lemon juice

If you don't have a fresh lemon on hand, you can change the recipe with salt by simply adding bottled lemon juice to it. Wipe the board with gruel using a hard sponge. If the pollution is very strong, leave the slurry of salt and juice for a couple of hours. In this case, you need to make the mixture thick enough, and there should be more salt in it.

3. Vinegar

Vinegar is great for getting rid of stains. You can use it neat or dilute it with water in proportions of 1:1. Vinegar not only cleans the board, but also kills bacteria. Pour the solution into a spray bottle, and add to the board after each use. Then wipe with hydrogen peroxide, and then simply rinse the surface with running water.

4. Bleach

Bleach is the best cleaner for plastic boards. Fill a sink with hot water and add half a cup of liquid bleach or bleach. Leave the board in the sink for 20-30 minutes and then rinse thoroughly with soapy water to remove any traces of chemicals.

5. Baking soda

If your board is starting to smell bad, try using a paste of water and baking soda to get rid of the smell. Make a thick slurry on the board, and leave it for a while. Rinse off the baking soda and dry the board with a towel. The bad smell should be gone.

6. Vaseline

Wooden boards should not be left in water for a long time, because of this they become covered with ugly spots. And although they do not interfere with the use of the board, it will no longer be possible to put it in a prominent place. Just rub the stain on the board with petroleum jelly and leave it for 12 hours. After the Vaseline has been absorbed, wipe off the residue and wash the board. The spots should be gone.

7. Toothpaste

If the board has become rough over time, you can polish it with a mixture of baking soda and toothpaste. Just choose a white paste, not a gel. Wipe the surface along the grain of the wood. Then wipe the board with a damp cloth and dry.

8. Grated apples or potatoes

Another effective way to eliminate an unpleasant smell is to cover the board with a gruel of grated apple or potato. Leave the gruel for 10-15 minutes and then simply rinse with water. The smell will be much better.

9. Microwave

Small boards can be disinfected in the microwave. The method is not suitable for thin plastic. Do not leave the board in the oven for more than one minute. You can pre-wipe the board with soapy water and lemon.

10. Laundry soap

Be sure to lather the board with thick foam after cutting raw meat on it. It is better to immediately apply the foam, and only then wash off the traces of blood with water. Wipe down the board immediately after cutting to prevent stains from penetrating deep into the wood fibers.

11. Steel sponge

In the most advanced cases, you will have to turn to mechanical cleaning. The steel sponge actually removes a thin layer of wood, cleaning the stain. You should not resort to this method too often, but with some pollution you can not do without it.

12. White spirit

If the stain is too ingrained, soak a steel sponge in a solution of white spirit and rub it well. After that, you need to thoroughly wash off the chemical with soapy water. Dry the board in the open air so that the vapors completely evaporate.

13. Vegetable oil

Another way to polish scratched boards. Mix 3/4 oil with 1/4 vinegar and polish the board. It should become smooth.

Any of these tips will make cleaning your kitchen much easier. Try everything and choose the best one!

Wooden cutting board is an eco-friendly and convenient kitchen tool...

However, she has one drawback - she quickly takes on an “unpresentable” look: she gets dirty and scratches from knives remain on her surface.

Despite the widespread use of modern cutting boards made of silicone, glass and plastic in the kitchens, wooden boards are not going to lose ground, remaining as popular as they were several centuries ago.

Due to the porous structure of wood, a wooden board absorbs their juice after cutting food on it. The point is not only and not so much in the smell that the board is impregnated with after cutting meat or fish.

Microscopic particles of food remaining on the surface of the cutting board serve as an excellent breeding ground for germs and bacteria, which pose a real threat to human health. There are many known cases of food poisoning, the cause of which is poor cleaning of a wooden cutting board after its use.

Cleaning the cutting board
The most common way to clean a wooden cutting board is to wash it thoroughly with hot water and dishwashing detergent.

Attention! Do not submerge wooden cutting boards in water or soak them in water. This will encourage bacterial growth and the wood will crack when it dries.

It would seem that here you can do wrong? However, many people make the mistake of wiping a clean cutting board dry with a kitchen towel, transferring germs and bacteria from the cutting board to the board.

Quit this bad habit! After washing and rinsing the cutting board clean, leave it to dry in an upright position without wiping it with a dish sponge or kitchen towel.
If the board needs to be dry for a moment, wipe it off with a paper towel.

Wooden board disinfection
The most effective disinfection method is soaking a cutting board in a detergent containing chlorine. Do not overdo it with chlorine liquid! For 5 liters of water, 1 tablespoon of the product will be enough.
After 30 minutes, the board should be removed from the disinfectant solution, rinsed thoroughly and left to dry in an upright position.

You can prepare a safer solution for disinfection, using soda. Having dissolved 1 teaspoon of baking soda in 0.5 liters of hot water, we moisten the surface of the board with the resulting mixture. After 5-10 minutes, the board must be thoroughly washed and left to dry.

Can use hydrogen peroxide instead of baking soda, in this case, to prepare a washing solution for 0.5 liters of water, you will need 2 teaspoons of peroxide.

Perfectly disinfects, cleans and removes unpleasant odors from the surface of the cutting board ordinary lemon Or, rather, half of it. After wiping the board with half a lemon, leave it for 10 minutes, then rinse thoroughly and dry.
Similar table vinegar also has an antibacterial effect.

To disinfect, wipe down your cutting board after each use with white vinegar, which is effective against E. coli, salmonella, and staph.
Apply it with a paper towel. For ease of use, keep a spray bottle filled with vinegar in the kitchen.

A heavily scratched or cracked wooden cutting board should not be used again. The best thing to do with such a board is to get rid of it and buy a new one instead.
But if the damage to the surface layer of the board is insignificant, the board can still serve.

Lemon and salt. An easy and cheap way to clean a wooden cutting board

Keeping cutting boards clean is an integral part of maintaining kitchen hygiene, because the entire cooking process takes place on cutting boards. Therefore, if boards are used unhygienically, there is a high risk of spreading harmful bacteria, such as salmonella or E. coli. But not everything is so bad, because with regular cleaning, food contamination and the spread of harmful bacteria are easy to avoid.

baking soda and water. Another way is to How to get rid of bacteria on the kitchen board.
In order to get rid of dirt on a wooden cutting board, you can use such a simple, and most importantly, affordable tool for everyone, like baking soda. Dilute 1 tsp. soda in 0.5 l. hot water and spray the resulting mixture all over the board, leave for a while, then wash it thoroughly in the usual way. Instead of soda, you can also use hydrogen peroxide (the proportions for preparing the solution are similar to the first option).

Scouring powders are not the best option
Some housewives use various cleaning powders to clean wooden cutting boards. It is best to refrain from doing so.
Despite the fact that they effectively remove various odors and contaminants from almost any surface, it is highly recommended not to use such substances for cleaning kitchen utensils, especially wooden cutting boards - particles of the powder may remain on their surface and, with further use, end up in your food.
It is probably not worth saying that this poses a threat to the health of all members of your family.

Clean your wooden cutting board from time to time
Rub it lightly with fine sandpaper to keep the surface smooth, especially if there are food particles or roughness on the surface.

Restoring a cutting board. We will use sandpaper, salt, lemon and sunflower oil heated in a water bath.

A cutting board is a breeding ground for bacteria. What should I do?

Bacteria Infestation Test for Cutting Boards

Which cutting board to choose?

Key points:

1. Different cutting boards should be used for different types of food. This way you can avoid food poisoning when cooking meat products and you do not have to constantly wash the same board when cooking.
2. Hot water and dish soap are essential helpers for daily cleaning of cutting boards.
3. Once a week, thoroughly disinfect all cutting boards.

Adviсe:

1. Some food odors, such as garlic, onion, and fish, are hard to avoid. Dip a paper towel in pure lemon juice, or take a lemon wedge and rub the surface - cutting boards will smell of citrus freshness!
2. Rub the board with coarse salt or baking soda to remove strong odors. Leave the substance on the board for 2 - 3 minutes, then wipe the treated surface. Rinse your cutting board and dry.
3. Bacteria die without moisture. Store the board in a dry place away from food and any other contaminants. Store the board upright when not in use.

Prevention of food contamination

Who wants to go down with food poisoning? Follow these simple tips to avoid such problems:

• Buy hard acrylic or rubber boards as they are the most hygienic to use (which is what restaurants usually use).
• Wooden boards should be regularly disinfected and kept as clean as possible.
• It is convenient to have several boards for different types of food. You should have at least two of them: one for raw meat and fish, the other for vegetables, bread and any other food that can be eaten raw.
• Buy colored sets of cutting boards, or label the boards yourself, so it will be much easier to distinguish them by purpose.
• Throw away any cutting boards that have cracks, major scratches, or obvious signs of dirt. Like all kitchen utensils, cutting boards have an expiration date and it is important to get rid of them in time to maintain kitchen hygiene and cleanliness.

Processing cutting boards

Most wooden cutting boards are made from hardwoods such as teak, although bamboo cutting boards are also quite common. Any type of wood must be treated to prevent stains and prevent food odors and bacteria from remaining on the surface.

Use an oil that can be used multiple times, such as edible mineral oil. It is safe and will fill the pores of the wood well. Another name is liquid paraffin, edible vaseline oil.
Wipe the board with oil and let it soak into the wood. Wipe off excess oil with a clean, dry cloth. Repeat this process at least once a month.

Attention! Do not use vegetable oil on cutting boards. Such oil will go rancid and cause an unpleasant odor.

Apply after mineral oil beeswax, it will make the surface of the board waterproof, which will protect the wood from wear and tear and extend its service life. Microwave in a microwave-safe container 1/2 teaspoon (2.5 ml) beeswax with 1 cup (240 ml) mineral oil for about 45 seconds. Apply warm wax to a cutting board.
Sourced from www.cleanipedia.com, ru.wikihow.com

Wooden kitchen cutting boards have many advantages over their plastic and ceramic counterparts.
Products do not slip on their surface, allowing you to cut them much more confidently and quickly.
In addition, dense wood, in addition to its environmental friendliness, is also famous for its durability, so wooden boards last much longer than their other counterparts.

But wooden cutting boards have their drawbacks. The main ones are the ability of wood to absorb odors and change in appearance for the worse. In order for the board to serve longer, it is necessary to properly care for it.
I hope now you know how to do it :o)....

Rough wooden boards
Unpretentious, small coffin,
A haven for a restless body
Lowered on a white snowdrift,
Instead of a noisy crowd of fans
Two escorts, and a lame watchman,
And in the cemetery for criminals
You will sleep in a damp grave.

Chorus:
Snowflakes are circling in a sad waltz,
Everything was so beautiful in the beginning
Life beckoned, smile sparkled,

What happened to you, Marina?

He was older, handsome, confident,
Restaurants, cars, friends,
You entrusted your life to a scoundrel,
And no one said you can't
And one day, on your birthday,
He invited you to the dacha,
And friends, as a treat,
He let the girl in a circle ...

And the serene life ended,
That fatal party
And you, like a tender lily,
So ruthlessly crushed by hand,
At dawn you are an insidious friend
Cut her throat with a knife
Like a dream, obeying a nightmare
Set fire to that hated house.

When the police came,
And interrogations, and the court, and the stage,
I wake it up, I thought if I was dreaming,
But at the end was a prison barracks.
Once before early verification
Found a body in a noose
And with one soul warped
It became less on the sinful earth.

Instructions: Treat a wooden cutting board with mineral oil.

Wooden cutting board is designed for chopping a variety of food products: meat, fish, vegetables and more. Usually porous natural wood is used for the production of cutting boards. The most popular species are sugar maple, cherry, ash and black walnut. Unfortunately, these types of trees are very good at absorbing odors and bacteria that are on the surface of the products. If the processing of a wooden cutting board is carried out with the right substances: for example, oil, then the board will be perfectly protected from a variety of microbes and mold. Here is one of the cutting board care instructions:

1. Rinse the cutting board under running water if it has been used before. Wipe the surface of the cutting board with a kitchen towel and let it dry completely.

2. Wet a kitchen towel with white vinegar. Wipe the entire surface of the wooden cutting board with this towel. Vinegar gently and safely disinfects cutting board surfaces. After thorough wiping, allow the cutting board to dry completely.

3. You can use mineral oil, but only what is called food grade. Do not use mineral oil, which is sold in pharmacies. Before processing the board with oil, you need to heat it up. Pour 1 cup of the product and put it in the microwave. Heat the mineral oil in the microwave for 10 to 15 seconds.

4. Dampen the corner of a kitchen towel with mineral oil and wipe the surfaces of the cutting board.

5. Give the cutting board time to dry. Repeat the procedure for cleaning the board with oil again.

6. Continue repeating the procedure for coating the cutting board with mineral oil. Allow the board to dry between treatments. When the cutting board no longer absorbs the mineral oil, remove what is left with a dry kitchen towel.

You are the proud owner of a beautiful wooden cutting board. It's time to learn how to care for her in order to extend her life for many years. Proper care of your cutting board will prevent cracks, mold and germs. It doesn't matter if the board is new or old.

When you buy a new cutting board, immediately oil the wood surface to protect it from moisture, bacteria, and food odors. This procedure should be repeated regularly as the oil dries. The oil fills the pores of the wood and prevents the penetration of liquids and food particles.

What kind of oil can be used?

Any oil that meets two requirements is suitable: safe for humans (for ingestion) and resistance to spoilage at room temperature. Please note that vegetable oils (for example, sunflower and olive) do not meet the second requirement, because they deteriorate over time, regardless of the degree of their purification. A cutting board soaked in this oil acquires an unpleasant smell of rancid, spoiled oil after 1-2 years. It is impossible to get rid of this smell, and the board will have to be thrown away.

Mineral oil

Best for prevention mineral oil, which you can buy in our store. Mineral oil has no smell or taste. It is absolutely safe for humans.

Wipe the board with mineral oil and let it soak in, then remove the remaining oil with a dry, clean cloth. Don't be afraid to apply too much oil - in this case, the more the better. Wipe down your board at least once a month.

Beeswax

Beeswax is often added to mineral oil to add density. Wax has been used for centuries as a sealant to keep moisture out in the manufacture of baskets, fabrics, for storing food and other perishable products, and for caring for wood. Wax increases moisture resistance (though still does not make the wood waterproof), helps protect the cutting board from wear and water. The wax remains on the surface, filling the pores and crevices, while the oil is absorbed into the wood and cannot create such a protective film. The wax layer does not allow moisture, bacteria and dirt particles to penetrate into the wooden surface. In addition, after waxing, the board becomes smooth and pleasant to the touch, acquires a delicate and pleasant aroma.

Board ointment, consisting of beeswax and mineral oil, you can also buy in our store. Its consistency is similar to butter. Apply a layer of ointment on the board, rub it with a dry cloth, then let it dry for a while and then polish the board to a shine.

Other means

For prevention, you can use a number of vegetable oils, which are very expensive, but certainly good for health. Coconut and flaxseed oils are high in saturated fats, so they don't go bad for years. They do not need to be refrigerated, but direct sunlight should be avoided.

Disinfection

All cutting boards, regardless of type, require regular cleaning and disinfection. Below are a few recommended options for caring for cutting boards.

Hot water + detergent

Scientific studies have shown that this is the most optimal method of disinfecting any cutting board.

Any surfactant-based detergent can be used, such as dishwashing detergent or liquid soap. Surfactant-based disinfectants remove any contamination along with bacteria, and at the same time are absolutely safe for humans. An important factor is that these products do not cause corrosion of metals.

The cleaning procedure is slightly different for large and small cutting boards. If the board fits in the sink, clean it with detergent and hot tap water, then rinse and dry.

You can’t put a large board in the sink and wash it under running water, so you need to clean it in the same way as, for example, a dining table - with a damp sponge and detergent. Don't forget to wipe the board dry at the end and make sure that there is no moisture left under the board (especially if it has no legs).

NEVER immerse a wooden cutting board in a sink filled with water or wash it in a dishwasher. Water will penetrate into the pores of the wood, and after drying, the board will begin to crack. Exceptions are boards made of composite materials or water-repellent wood (hevea).

Vinegar

After use, the cutting board can be wiped with colorless table vinegar. The acetic acid contained in food vinegar effectively kills pathogenic bacteria (E. coli, salmonella and staphylococcus aureus). People who are allergic to other disinfectants may prefer to use vinegar.

Vinegar is conveniently stored in a spray bottle. This will allow you to easily clean and disinfect the surface of the board. After processing the board, let it dry well.

Unfortunately, acetic acid destroys fats, including those found in board prevention oils. Therefore, after using vinegar, we recommend re-treating the surface of the board with mineral oil or ointment.

Hydrogen peroxide

Hydrogen peroxide is an effective bacteria killer on cutting board surfaces. The board must first be thoroughly washed (peroxide is ineffective on a dirty surface), and then wiped with a cloth moistened with a 3% hydrogen peroxide solution (if necessary, you can dilute it with water).

Bath Cleaner

The most effective disinfectants are those containing chlorine. We are talking about cleaning products for baths and toilets, as well as bleaches. Working with them requires extreme caution and protective equipment, since contact with the eyes and mucous membranes should not be allowed.

Be extremely careful! Wear rubber gloves and goggles when handling. Good ventilation is a must because of the bad smell.

Dilute the cleaning agent in water (one teaspoon per liter of water). For the disinfectant solution to work effectively, the surface must be clean. Pour the solution onto the board, wait a few minutes, then rinse thoroughly and air dry or with paper towels.

NEVER mix chlorine-based cleaners with others (combining with vinegar will produce toxic chloroform). They are also extremely corrosive, so keep your knives away.

• To remove the smell of garlic, onion or fish, there are three simple ways: lemon, coarse salt and soda. Rub the surface of the board with one thing, wait a few minutes, brush off the residue, rinse and dry the board.
• Always clean your board thoroughly after cutting fish, meat and game.
• When not in use, keep the board dry. Without moisture, bacteria die within a few hours. Moisture and liquids of any kind should not be present on the surface of the board for a long time. If the board is without legs and you are storing it horizontally on the countertop, always make sure that no water accumulates under the board.
• Do not leave a cutting board near a heat source (stove, radiator) unless the necessary insulation is installed. High temperature is contraindicated for hardwood.
• Do not drill the board, gouge holes or otherwise damage the surface without refinishing the wood.
• Do not use only one place on the cutting surface. Spread the work across the board so that the wear is even.
• Do not use a sharpened cleaver - it can split the tree.
• Do not wash knives, forks and other utensils on the cutting board.

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