How to plan a kitchen set. Practical advice on choosing a kitchen layout. Who will suit the kitchen in two rows

Starting repairs in the kitchen, many housewives first of all think about finishing materials for walls and floors, how best to make an apron, what material to choose a countertop from, about a hood, furniture, etc. But when all the good stuff has already been bought, the question becomes, where to put it all in a small kitchen, and even so that it is convenient. Comfort for the hostess in the kitchen can be ensured if you use not tricky rules for arranging furniture and kitchen appliances, and make a project.

Ergonomics of the kitchen: how to plan an interior project

Ergonomic kitchen - convenient and comfortable. Even in a small area, the room is not cluttered

Regardless of the size of the kitchen area, before starting repairs, it is required to draw a plan for the future kitchen on a piece of paper. Accurately note the arrangement of everything that you want to place in this space. But do not forget about the rules for arranging furniture, the observance of which will help you comfortably spend time cooking.

The main rules for arranging furniture:

  • table top- this is the working area where the hostess spends the maximum amount of time, so this equipment is installed depending on her height. The most common height is 85 cm, but if the owners are tall, they will be uncomfortable, so there is an option with a countertop height of 90 - 100 cm. It is not difficult to determine the appropriate height. To do this, the arm is bent at the elbow by 90 * C parallel to the floor and measured 15 cm down.
  • Dinner table is selected lower than the countertop. The most common is 70 - 80 cm.
  • Gas stove. In order to install it, it takes place at least 50 cm from open balcony doors or windows, where the flame of fire can be blown out by air flow.

The option when the stove is in the corner is also not entirely suitable. The first reason is the distance of 7 cm from the wall, which is indicated in the instructions, which means that precious area is lost. Secondly, splashes that will fall on the side wall are harder to clean than on the countertop.

  • The hood is also mounted depending on the growth of the owners. The most common option is 60 - 70 cm, in height from the stove. Taller people are set 10 - 15 cm higher. But with this type of installation, the rule applies, the higher the hood, the more powerful it should be.
  • The sink for the kitchen is chosen deep, and the mixer is high, this will allow you to put larger pans in it. can be selected depending on the workplace countertops. Do not forget that the sewer riser should be no more than 2.5 meters from the sink.
  • The dishwasher will fit best near the sink, which will make it easier to connect it to communications.
  • For a refrigerator, the most suitable place is a corner, and to make it more convenient to use it without taking up extra space, you need to hang the door so that it opens towards the nearest wall (modern models of refrigerators have such a function as rehanging doors).

When choosing an option with the arrangement of furniture, you should immediately exclude the decision where the sink will be located next to the gas stove. Splashes that can fall on the hot surface of the pan will begin to spray intensively.

How to properly plan a kitchen in our video:

Triangle layout, basic principles

The rules of ergonomics for the kitchen are important, but in order to optimize the workflow in the best way, there are also the rules of the triangle. What are these rules, let's try to figure it out in more detail.

There are three vertices in the working triangle, which play a major role in zoning:

  1. top one - food storage, namely a refrigerator;
  2. the second vertex is the sink, where the products are prepared for cooking;
  3. and for cooking, of course, you need a stove, which acts as the third peak.

To achieve maximum convenience, all peaks should be close to each other, this will save the hostess from unnecessary running around the kitchen.

The location of this equipment nearby is also unacceptable, for security reasons. The most optimal distance is 60 cm.

Since the head of the entire workflow is the sink, it is she who takes pride of place in the center. On the sides of it is a refrigerator and a stove.

The action of the working triangle in different:

  • Linear kitchen. The triangle is placed on one side of the kitchen. A sink is installed in the center, and from it on both sides, a desktop and only then a refrigerator and a stove.
  • Elongated "two-row" kitchen. Since all the furniture is placed on both sides, then the tops, respectively, too. A good option would be when the sink and stove are on one side, and the refrigerator on the other. At the same time, we observe the distance between the rows, which should not be less than 120 cm.
  • U-shaped kitchen. Furniture occupies three walls, and therefore the tops are set accordingly. The middle row is a suitable place for the sink, and the opposite two for the refrigerator and stove.
  • The kitchen is L-shaped. The most common and convenient kitchen option. A sink is placed in the corner in the center, and a stove and a refrigerator on both sides of it.

L-shaped kitchen is the most convenient

Kitchen layout design tips in our video:

It is the L-shaped version of the kitchen that best zones the space, where the dining area and the cooking area are clearly visible.

Owners who have a small and narrow kitchen are often disappointed when they try to fit all modern appliances into it. To save space for the necessary equipment, you can use a few tricks. The main thing is to use every unused centimeter. Namely:

  • if possible, you can expand the window sill, which will make a wonderful countertop;
  • every centimeter between existing cabinets can be used for various shelves;
  • it is desirable to select furniture multifunctional;
  • it would be nice to have all the doors in a sliding version or to be opened by lifting up;
  • furniture that has transparent tabletops and backs will visually help to increase the space;
  • the door to the kitchen is made with an arch or a sliding option;
  • dishwasher and washing machines are best placed under the countertop, it is better to equip;
  • for a microwave, you can allocate a place behind the facade of the cabinet;
  • we use walls in height, where additional cabinets are mounted;
  • cabinets can be replaced with wall-mounted pencil cases.

Rules for a comfortable kitchen and saving space:

Rails and lockers for maximum convenience: how to independently and competently fit into the design

It is not difficult to conveniently place all kitchen furniture and utensils, if you think about what the hostess uses very often, less and less often. So, for example, it has already been determined that the sink is always installed in the center. It is important, for convenience, to correctly define .

Next to the sink there should be a cabinet for freshly washed plates, cups, spoons, etc. It is desirable that under the sink there is space for a trash can and household chemicals.

Putting things in order in the kitchen, you should think carefully, maybe many things are completely unnecessary and just take up space in vain.

Rules for competent and good use of railing:

  • near the desktop there are various hooks for working boards, ladles, ladles;
  • holders for potholders and an electric lighter are fixed near the stove, but it is better to remove various skimmers and spoons away from it in order to avoid contamination from splashes;
  • also, a holder with cells for spices is attached next to the stove;
  • paper towels and cup holders are best placed near the sink.

Accessories that are not used often are removed to the very edge of the railing or even folded into a locker.

Comfortable kitchen, modern appliances:

Zoning: the correct and convenient arrangement of furniture in the apartment

Order and maximum comfort in the kitchen can be achieved if the entire space is divided into zones that will be responsible for a specific task. Most often, the kitchen is zoned into: a working area, a dining area and a food storage area. This is important to consider if you are using .

  1. The working area is the space where food is prepared.. It is here that the appropriate kitchen utensils should be located, and not near the refrigerator or dining table.
  2. The storage area contains a refrigerator, where frozen and perishable products are saved, and a nearby pencil case. It stores products that do not require a low temperature regime, as well as various containers, bags, napkins, etc.
  3. Ideally, the dining area should be in another room., and not in the kitchen, but, unfortunately, this option is not suitable for everyone due to the small area of ​​\u200b\u200bthe apartment. For the dining area, all you need is a table and chairs.

If the work area and the storage area can be combined into one, simply by placing them side by side, then the dining table, along with chairs, will interfere with movement in the work process.

Kitchen layout is more than just a layout of furniture and appliances. This is a project for a significant part of the life of households, so you need to approach its development with all responsibility. Our layout guide, along with a selection of 80 illustrative photo examples, will help you make the right decisions and plan your kitchen in the most effective way.

10 kitchen planning rules

Before you start creating a plan for your future kitchen, you should familiarize yourself with the basic rules of ergonomics and safety, furniture size standards and proven design techniques.

  1. The main rule that you should rely on when planning a kitchen is the rule of the so-called work triangle. According to him, the sink, stove and refrigerator should not be located linearly, but in a triangular pattern. It is important that the work points are next to each other - at a distance of no more than 180 cm. So the kitchen scenario will turn out to be the most coordinated: first you take the food out of the refrigerator, then you take it to the sink to wash it, then the ingredients are cut / mixed and, finally, go to the stove.

Extra dashes, time and effort costs, subject to the rule of the working triangle, are minimized

  1. Kitchen planning begins with determining the location of the sink - it should be located within 2.5 m from the riser. Of course, the sink can be moved further than 2.5 m, for example, to the window, but in a city apartment, this will require at least a slope of the water supply pipe, and as a maximum, the installation of a pump. If you are planning kitchen in a private house, then it is best to place the sink by the window - this is more pleasant for the cook, and good for saving electricity. Put next to the sink dishwasher and/or washing machine. As a rule, PMM is placed to the left of the sink if its user is right-handed, and to the right of the sink if it is left-handed.
  2. The next point on the plan is the slab. It should be located at a distance of 40-180 cm from the sink and, of course, closer to the vent and gas pipeline, if any. In the gap between the sink and the stove, you can enter the main work surface, where you will cut and mix the products. Well, if its length is 90 cm - this is not a little, and not too much. On the other side of the stove there should also be a free gap of at least 40 cm wide - this is necessary for safety reasons.

  • Important! Placing the stove at a window at a distance of less than 40 cm is not safe and simply not practical.
  1. The minimum width of the aisles in the kitchen should be about 120 cm. In such a “pedestrian zone”, households will be able to move around without interfering with the cook, getting food out of cabinets and the refrigerator, and loading the dishwasher. If the kitchen is walkable, as is often the case in private homes, then the passage should be increased to 130-150 cm. In very small and impassable kitchens, 1-meter passages are acceptable.

Layout of the walk-through kitchen in a private house

  1. The refrigerator is more convenient to place closer to the sink than to the stove. It can also be built into the block next to the oven and microwave. With an acute shortage of space, the refrigerator can simply be taken out of the kitchen, say, into the living room or corridor.

  1. When planning a kitchen, remember that ledges can almost always be “bypassed” with shallow cabinets, and niches adapt for storage .

If necessary, you can move the doorways, move them a little or expand / narrow. By the way, the doors can be removed, rearranged or replaced with a folding / sliding structure.

In a gasified kitchen, the door cannot be removed, but it can be replaced with a folding / sliding door. You can do it even easier - just rearrange the hinges so that the door opens outward

  1. It is most convenient to draw layout options for the headset in special programs. For example, simple and free planners like Planner5D, SketchUP Pro or the IKEA online designer are suitable.
  2. To get a clear idea of ​​whether the layout you have developed is suitable for your kitchen, draw life-size furniture and appliances on the floor and walls with chalk. This way you can see errors in the plan, resolve doubts, or come up with new ideas.
  3. Keep in mind that winning an extra seat when planning a small kitchen possible due to reduced appliances: a refrigerator 55 cm wide, a dishwasher 45 cm wide, and a washing machine with a reduced depth of 35 cm.

  1. The layout of the kitchen should take into account the dimensions of the dining area, or rather the rules of ergonomics:
  • The width of the seat must be at least 60 cm, and the depth - at least 40 cm;
  • From the edge of the table to the wall/furniture there must be a free space for a chair 80 cm long;
  • A standard chair has a width of 50 cm and a depth of 40-43 cm, a chair with armrests has a large width of about 70 cm.

Layout types

There are 6 types of kitchen layouts:

  • Linear (single row);
  • L-shaped (angular);
  • U-shaped;
  • Double row (parallel);
  • Island;
  • Peninsular.

Let's look at each type in more detail.

Line diagram

Pros: The linear layout of the headset is the most compact, versatile and, moreover, easy to design, at least due to the lack of corners - and therefore the direct kitchen costs a little less.

Cons: This layout option is the most inconvenient, as it violates the "working triangle" rule.

Ideal for: very small and narrow kitchens (up to 2 m wide), walk-through kitchens, studio kitchens and hallway kitchens. Also, a linear layout is suitable for those who cook rarely and little.

Linear kitchen in a redesigned Khrushchev

Very small kitchen layout

Planning Tips:

  • To reduce the inconvenience of a direct kitchen, you should try to plan it so that the sink is in the center between the stove and the refrigerator.


  • To increase the number of storage spaces, it is worth stretching the linear set to the ceiling.
  • Often a straight kitchen can be turned into a corner kitchen if combine headset with window sill and arranging a sink or work surface in it, as shown in the following photo examples.

L-shaped scheme

Pros: This layout option is good for everyone - it is convenient, versatile, compact and, at the same time, roomy due to the angle involved. The corner kitchen allows you to put a dining table in the center of the room.

Cons: An L-shaped set is somewhat more difficult and expensive to design, because the corner module requires additional fittings - a carousel, a pull-out basket or a bookcase. If you leave the corner without additional equipment, it will be inconvenient to use it.

Ideal for: Rectangular kitchens, small to medium sized spaces.


Planning Tips:

  • It is convenient to embed a sink or stove into a corner, especially if you make the corner not straight, but beveled.
  • You can make one of the sidewalls of the headset beveled (see photo). For example, the one located at the entrance - this way it will become more comfortable to enter the kitchen.


Here are some more photos of small kitchens with a corner layout.

Double row scheme

Pros: A two-line set allows you to create a convenient “working triangle” and effectively use two walls of a narrow / elongated room.

Cons: This layout option is convenient only if the aisle is not too wide and not too narrow - 120-150 cm wide. The second disadvantage is less security compared to other types of layouts, especially if the kitchen is walk-through. In addition, a two-row headset can create a feeling of tightness.

Ideal for: Elongated and narrow kitchens (from 2.2 m wide), passage rooms and utilitarian kitchens that do not have a dining area.

Planning Tips:

  • It is more convenient, and most importantly safer, to plan the kitchen so that the sink and stove are located in one row, and the refrigerator is in another.

  • It is better to make one of the rows shorter than the other, then it will turn out to find a place for the dining table.
  • AT square kitchen a two-row layout is also possible, in this case the dining table is placed in the center, for example, as shown in the following photo.

Below are other photos of kitchen interiors with a parallel layout.


U-shaped scheme

Pros: This is the most convenient layout option, when everything you need is literally at hand. Due to the use of three walls and corners, the U-shaped kitchen is very spacious.

Cons: The U-shaped headset is the most bulky and most often requires a large area.

Ideal for: Particularly suitable for square rooms (from 2.2 m wide) and purely utilitarian kitchens, as well as for kitchens where cooking is frequent and heavy.



Planning Tips:

  • A U-shaped layout is possible even in a small kitchen in Khrushchev, you just need to use the windowsill.


U-shaped layout of a small kitchen

  • When planning a U-shaped set, keep in mind that a passage of less than 100 cm and more than 180 cm will make the space uncomfortable.

  • To visually lighten the interior of a U-shaped kitchen, leave one or two walls without wall cabinets .


Island

Pros: The island will make the kitchen of any layout more convenient and functional. Also, the island can conveniently divide the space, say, into a living room and kitchen or into a working and dining area.

Cons: Even a small island is possible only in a large kitchen with an area of ​​18 sq. m.

Ideal for: Spacious kitchens and kitchens combined with a living/dining room.

Photo layout of the kitchen with a mini-island


Planning Tips:

  • The shape of the island should match the shape of the room.
  • It is important that there are at least 1 meter wide passages around the island table.
  • It is good if the sink is located opposite the island or even in the island itself.
  • It is easier to build a hob into an island than a sink.

peninsular

Pros: The peninsula also allows you to make the kitchen more convenient and functional, divide the space into zones. However, unlike the island, it is more compact (due to one of the ends resting against the wall / furniture).

Cons: Still "eats" a lot of free space.

Ideal for: Medium to large kitchens, studio kitchens and kitchens combined with a living/dining room.

Built-in peninsula with stove

Planning Tips:

  • On one side of the peninsula it is convenient to equip bar counter. For those with a mobile lifestyle, this peninsula can replace a full-sized dining table.

16 average rating: 4,56 out of 5)

The kitchen in Russia is not just an auxiliary room equipped with household appliances, not only a food area. This is the hearth in the house, where coziness and comfort reign, a place of communication, conducive to frankness.

A neat and small-sized headset includes everything you need, does not attract unnecessary attention and, at the same time, looks very decent.

There is no need to rush with the installation of water supply, sewerage, heating, power supply networks, installation of sockets for a kitchen set. To determine their location, the installation drawing should be taken as a basis, which will accurately indicate the connection points for the equipment.

When choosing a kitchen set, you should be guided by the shape of the kitchen itself, the number of dishes and the number of family members.

Without such a project, it is impossible to correctly place even the sockets that provide electrical power to many appliances from the refrigerator to the countertop lighting.

Designers are advised to move away from the previous bulky kitchen sets and give preference to shelves and racks, at least using them upstairs, hanging on the walls.

Most of them are connected permanently, some are located in groups, some are located below the countertop, some are connected discreetly behind the cabinets. Accurate binding is needed for the place where the gas pipe, television cable, Internet are supplied.

The bottom can also be filled with convenient storage cabinets.

Special attention is required: dishwasher and washing machine, kitchen sink, which are connected to the water supply, sewerage, electricity under the work surface.

Kitchen sets can be somewhat airy.

New equipment often appears in the kitchen, for which it is necessary to foresee additional opportunities in advance.

Upper cabinets can be presented in the form of small square or rectangular cabinets hung in a checkerboard pattern.

Measurements and plan of the kitchen area

To complete the project for installing a kitchen set, a sub-base is being prepared - a dimensional drawing of the room. It must contain:

  • floor plan indicating the dimensions of the perimeter, linking window and door openings with open sashes, pipes and heating appliances, if they are already installed (secretly laid communications are indicated when they are installed);
  • wall plans with height and width, various openings, heating systems (laid communications are applied with accurate binding of exits from the wall, electrical boxes, ventilation openings, gas inlet (if any).

Lower cabinets can also be made lighter by splitting a familiar standard cabinet with doors across. In the free zone, you can arrange furniture or place kitchen appliances.

On this basis, the installation design is carried out taking into account the rule of the golden triangle (stove - sink - refrigerator), which allows you to correctly place appliances, create convenience in work, and use the space expediently.

Thus, you can visually expand the space of the kitchen.

The minimum movement between the main kitchen objects is achieved if a sink is located in the center of the working area, a stove, a refrigerator are located on the sides at arm's length. Given the size of the room, they can form a triangle or line up. By placing cabinets between them, the worktops of which are work surfaces, you can get a comfortable kitchen.

To expand the space of an already small kitchen, you can simply use light facades in the manufacture of a kitchen set.

Determining the height of the tabletop

The countertop is the main part of the kitchen set, it is used for cutting products, cooking. 50 years ago, a standard kitchen countertop height of 85 cm was recommended, designed for a woman of average height 163-170 cm.

White facades and dark countertops in a classic style are fashionable and attractive.

The growth of modern women has increased, the latest studies of physiology and ergonomics have shown that the comfortable height of the tabletop and the optimal placement of modules can reduce the load on a person by 30%. Doing the same work in different positions, you can use half the muscles.

Not a single kitchen set is installed with the usual "apron" - a panel between the upper and lower cabinets.

With a high working surface, the number of loaded muscles remains unchanged, but the efforts increase - fatigue quickly sets in.

Today, such plates are made from a variety of materials - plastic, MDF, photo printing under glass, and others.

The optimal height of the countertop in the kitchen:

  • for a person up to 150 cm tall is 75-80 cm;
  • 160-180 correspond to 85-90;
  • at 180-200, a comfortable height of 1 m.

Photo printing under glass is a modern "panel" containing a bright image.

As a rule, such things require impressive financial costs.

Multi-level countertop - a step towards health

It is difficult to immediately abandon stereotypes - they are used to typical kitchen worktops of the same level. An atypical (non-standard) version of a kitchen set is gaining more and more popularity, where processes are performed on tables of different heights.

If you have painting skills, make such an "apron" yourself.

Changing the height of the working tables is aimed at reducing, distributing the forces on the spine during the cooking process. It is difficult to find such furniture - it is made to order. It is original, comfortable, well complements the interior.

Of course, today you can purchase or order a kitchen set with built-in lighting in the form of lamps, which are mounted on upper cabinets.

Countertops for washing and cutting can be installed 5 cm above the recommended level. Then the work will require less effort - when washing dishes, cutting food, you can not tilt your head. The elevated tabletop allows you to lean on it with your elbows, thereby unloading the spine.

For modern people, kitchen sets should not only carry a functional load, but also provide aesthetic pleasure from cooking on them.

The main working surface - for such serious work as cutting meat, vegetables, preparing dough, in which significant physical effort occurs, is set 5 cm below the standard value. A hob is installed at the same level - the hostess should be able to look into the pans without bending.

And in what environment this process will take place affects not only our mood, but also the quality of the cooked food.

Requirements of different heights should be adjusted to the person - the most frequent user of kitchen equipment. Such countertops have an important plus - if family members have different heights, comfort is provided to everyone who wants to cook.

Headset options

There are no single standard sizes for a kitchen set, but there are typical apartments - “Khrushchev”, “Stalinka”, “Brezhnevka”. Their dimensions force furniture manufacturers to resort to certain patterns.

Sold sets are usually made to the dimensions of such a "typical" housing, but an increasing part of kitchen furniture today is made for a specific space, individual requirements.

The headset set is conditionally divided into upper and lower cabinets - modules that have unified dimensions. This is convenient for manufacturers when setting up production lines. Built-in appliances that fill the lower sections also have standard sizes. Hence - the depth of the cabinets, equal to 57 cm along the side surface, the height of the door is 72 cm, the width of the countertop is 60-65 cm (with a margin for heating pipes).

Its main task is to be as convenient as possible for the hostess during cooking.

Under the same 72 cm, the doors of the upper row of cabinets are made. The total height of the kitchen furniture consists of these dimensions, taking into account the distance from the floor (10-15 cm), the thickness of the working surface (4-5 cm), the height to the upper sections above it.

Based on the examples, you can roughly estimate which option you like.

The typical width of cabinets with one door is 30-50 cm, with two 60-100. The height of the module from the floor to the tabletop is 75-100 cm.

A properly selected kitchen set is not only a color scheme that matches the room and the taste of the owner, but also its shape, which is most suitable for the layout of the kitchen.

The main thing is to maintain harmony, cabinets must complement, and not suppress each other. The upper sections of the set should be smaller than those located below, with a depth of no more than 30 cm. This makes it more convenient to use the countertop, avoiding head bumps during cooking.

And which model kitchen set will be the most practical for you.

The height of the kitchen set should be such that the hostess can reach the shelves without problems. The distance between the lower and upper sections is selected according to the height of the hostess, usually set at about 60 cm. A significant part of the furniture set is drawers, which are practical, have several departments, they are planned taking into account the height from the floor to the countertop. It is desirable that the level of the lower modules is regulated with the help of legs.

Before deciding on the filling of headsets, consider some of the features of the material from which they are made.

Finally

A set of kitchen furniture should be the pride of the hostess, and the kitchen should be the center of attraction for the whole family. Convenience, layout, lighting - everything should bring a good mood.

The best option in all respects is natural stone for countertops.

VIDEO: Types of kitchen layout. Which one to choose

Comfort, coziness and presentability of the appearance of the kitchen are factors that determine the beauty, warmth of the atmosphere, a sense of home. But in addition to visual sensations, there are practical characteristics, which consist in the convenient use of furnishings and household appliances, as well as the ergonomics of space.

In order for each item to find its place, before repair work, redevelopment or a simple rearrangement of furniture, it is necessary to identify tasks and actions. To do this, it is necessary to develop a design project. In it, the layout of the kitchen is of no small importance, including the configuration and dimensions of the room - the parameters that underlie any design project.

The solution to the problem lies in the spatial binding of wall ledges, beautifully cleaned pipes, communications, and an air duct. As for the decorative design, it can be considered a spicy seasoning for interior design. The primary goal is to link the layout of kitchen furniture to the kitchen room.

Type and type of layout

There are five main types and three types, or subspecies, of furniture layout in the kitchen space:

  1. Linear, or single row.
  2. Gallery, or two-row.
  3. Angular, or L-shaped.
  4. Portal, or U-shaped.
  5. Island view.

Varieties of the main types of planning:

  • rectangular;
  • peninsular;
  • free or unfixed.

Each type, type or variety of kitchen layout has its own positive qualities, as well as disadvantages. But the disadvantages, as a rule, are associated with the dimensions of the premises.

Linear, or single row

The type of arrangement of a kitchen set, widely practiced for a narrow small kitchen with a room width of no more than 2.0 sq.m. The same principle is used in the arrangement of a combined kitchen with a dining or living room, building a working area along the wall with communication systems, and placing the dining area opposite.

The advantage of linear arrangement is the possibility of convenient placement of furniture in very small kitchen spaces, designed for a family of two.

The disadvantages include the limited working space for installing the necessary household appliances.

Angular, or L-shaped

The most convenient variety of all types of kitchen furniture arrangement. A successful layout of a corner kitchen is considered due to the visual approximation of elongated rectangular kitchens to a square. The L-shaped arrangement of the furniture set allows you to organize a full-fledged dining area without violating the rules of the working triangle. At the same time, the working area is completely protected from through movement, and the area near the window gets full access.

The advantage of the corner layout is the ability to install all the necessary household appliances.

The disadvantage is the impossibility of placing the headset in very narrow, as well as large-sized kitchen spaces.

Rectangular configuration

A regular rectangle refers to a unique geometric figure consisting of a square and two triangles. If desired, the square is easily reformatted into an oval, easily transforming into other geometric shapes.

The ideal option is the layout of a rectangular kitchen with linear placement. The standard arrangement of the working area allows you to create a dining area with an elongated table against the wall opposite.

The elongated table will organically fit into the interior with original furniture of complex contours and rounded edges, as well as unusual decor..

There are no rules for placing work surfaces in a rectangular layout. The main criterion is the functional convenience for the hostess. An excellent solution for the L-shaped headset is considered to be a corner sink, as well as organizing a dining table area at the end of the work surface.

Parallel, gallery, or two-row

The layout of a two-row kitchen is possible in a rectangular room, whose width is at least 2.50 sq.m. This arrangement occurs if all the furniture in the set does not fit along the wall in one row.

In this case, kitchen cabinets and household appliances are installed in parallel rows along opposite walls. The main thing is to provide not only a compositional solution so as not to violate the geometry of space, but also a free passage.

With this arrangement of kitchen furniture, a large area is allocated to the working area, but there is no room for a table. In this case, the dining area is transferred to the living room. If it is impossible to transfer the table to the hall, or if there is not enough space in the living room, transforming furniture, a sliding table are purchased, folding chairs are mounted.

The advantage of a parallel layout is its spaciousness, as well as the installation of large and small household appliances.

The disadvantages include the limitation of free space and the lack of a dining area in the kitchen.

Portal, or U-shaped

If the longitudinal wall has a window opening, then the portal furniture placement method is used. The U-shaped layout of furniture is when cabinets and equipment are installed along three free walls with the arrangement of the kitchen-dining room. This arrangement allows you to use all corners, as well as create conditions for isolating the working triangle from the through movement of people.

The positive side is the abundance of places where the maximum number of household appliances is located.

The disadvantage is the difficulty in creating a dining area and the impossibility of organizing a portal layout in very small kitchens.

island kitchens

The layout of kitchens with an island is possible only in spacious rooms with a usable area of ​​more than 20.0 sq.m. The dining area is located in the center of the room, and does not come into contact with the rest of the kitchen interior.

Hence the definition - a kitchen-island, surrounded on all sides by kitchen storage systems. The upper cabinets provide niches for household appliances and kitchen equipment. The lower part of the cabinets is designed to store bulky items. A dishwasher is also installed here.

The central part of the room is occupied by an island with a diverse layout of functionality. It can contain a worktop and a hob or bar counter. There are many interpretations, but basically the island part is a dining area.

A large kitchen equipped with an island is a favorite technique for designers when creating a minimalist style. Simple, practical and beautiful, and most importantly - multifunctional. In the kitchen room should reign space and freedom of movement.

The positive aspects of the formation of the island type lie exclusively in the field of versatility of the room itself.

The only drawback of a kitchen with an island is the inability to translate the idea into small spaces.

Peninsular configuration

A modified version of the island type. The island part connects to the elements of kitchen furniture, forming a peninsula. This headset arrangement configuration is used when redeveloping and combining the kitchen with the living room or dining room. Here the peninsula is a direct participant in zoning. They separate the working part from the dining area.

Not fixed or free

Modern kitchen layout, which is a mix of different types and types of furniture placement. This arrangement can be safely called a kitchen without unnecessary details. A few pieces of furniture can move freely around other rooms.

The biggest plus in organizing such a kitchen lies not in its widespread movement, but in the presence of all kinds of sliding tables and pull-out countertops, shelves and cabinets, which greatly contribute to the workflow. And yet, depending on the mood, the interior of such a plan can always be modified.

The disadvantages of this type include the need for a large space for installing furniture of this kind.

Arrangement of small spaces

The ideal layout of a small kitchen is a single-row arrangement of kitchen unit segments. In some cases, when large household appliances do not fit into a modest kitchen space, they are placed outside of it.

So, for example, a refrigerator finds its residence in the corridor, becoming part of the furniture ensemble of the hallway. The washing machine goes into the combined bathroom, and other household appliances are built into specially equipped niches.

But in the arrangement of the interior of a small kitchen, even the organization of the dining area is out of the question. Only transforming furniture with a multifunctional load, and light folding or folding chairs.

Medium and small household appliances are successfully integrated into a small space. The same can be said about work surfaces, but their dimensions are more modest compared to the traditional sizes of standard kitchens.

What the interior of large, small and compact kitchens looks like with the layout of furniture segments and a set of the most necessary household appliances, shows a short video with collected photos of Moscow designers:

What should be a comfortable parallel kitchen - design tips for a two-row kitchen set and 50 real photos of kitchens with a parallel layout.

Parallel (two-line or two-row) kitchen- This is a layout in which two rows of kitchen cabinets are located along two parallel walls with a wide passage between them. One row of a kitchen set is often made shorter than the other: this helps to find a place for a dining group, and a narrow kitchen is less like a cramped “trailer”.

The parallel layout of the kitchen is not as popular as the corner, U-shaped and peninsular. But this is a good option for, especially if you decide to place the dining area in the living room.

Two-row kitchens are of two types: walk-through or corridor (at the same time serve as a corridor through which you can get to other rooms) and impassable (the room ends with a wall with or without a window or an exit to a balcony).

  • The optimal distance between the rows of a parallel kitchen is 120-150 cm. That is how much space you need so that you can move freely along the headset, comfortably open cabinet doors, pull out drawers, use the oven and dishwasher. If the kitchen is very cramped, and only one hostess cooks in the kitchen, the minimum is 100-110 cm.

Who will suit the kitchen in two rows

You can choose a parallel kitchen set if:

  • the width of your kitchen is 2.4-2.5 meters (less - there will not be enough space for passage, more - you will have to make a lot of unnecessary movements)
  • you have a narrow elongated kitchen - a "trailer" of a rectangular shape
  • the kitchen is walk-through, with access to a balcony or loggia, and the location of the doorways at the root crosses out attempts to fit a U-shaped or corner set into the space
  • you have a square kitchen, but you want to put the dining table in the center between two rows of furniture
    you decided to redevelop, and a place for a kitchen set was found only in the corridor or hall.

pros

- The two-row layout makes efficient use of the narrow space and makes the elongated kitchen ergonomic.

- There is much more storage space than on a straight line, and sometimes on.

- Comfortable spacious work surface. The tabletop is long enough for you to cut food, knead dough and stack food from the refrigerator.

- Such sets do not have corner cabinets and end elements (they are more expensive than other modules), so even a custom-made kitchen will cost significantly less than a corner or U-shaped one.

- If desired, you can allocate space for a small dining table or bar counter.

Minuses

- A set with a parallel layout is usually made to order. The finished kitchen is difficult to fit into an elongated room in order to use the available space as efficiently as possible.

- If the kitchen is small and narrow, be prepared to move the dining group into the living room. A kitchen set in two rows will not leave room for a large dining table and comfortable chairs.

- In a walk-through kitchen with a parallel arrangement of furniture, the hostess now and then runs the risk of being in someone's way. Therefore, plan a kitchen with this design only if the household has a detour route.

- When arranged in two rows, kitchen furniture visually clutters up the space and looks more massive than other headset options. The narrow kitchen may seem even narrower.

- In a large kitchen, the distance between the vertices of the working triangle - the refrigerator, sink and stove - may be too large, which will create additional inconvenience for the hostess.

- Two or three cooks in such a kitchen can not turn around. Therefore, if you like to cook with your children or for a couple with your husband / mother / sister / girlfriend, give preference to a straight or corner kitchen layout.

1. Divide zones by function
Your kitchen is not a walk-through, and you do not have small children and pets who have a habit of getting in the way? You can choose an alternative layout option: take one side of the headset for cooking (let there be a sink, work surface, hob, dishwasher), the other - for storage (refrigerator, pull-out storage systems, sideboard, wine cabinet and cabinets with built-in oven and microwave).

  • Sometimes two rows of a kitchen set perform different functions: one row is entirely “working”, and the other is designed to store food and beautiful dishes, as in the photo below:

2. Think safety

Install the stove and sink on one side of the kitchen so that no one gets burned by accident when you need to put a hot pan on the sink or drain the hot spaghetti.

3. Divide a long kitchen in half

One part is working: with a two-row headset located closer to the door. The other is the dining room: by the window you can put a dining table, a small sofa or a soft kitchenette, hang a TV. This layout will balance the proportions of the elongated space. Yes, and use the kitchen will be more convenient.

4. Focus on the rule of the triangle
The best option is when the refrigerator is located on one side, the sink and hob on the other. The distance between them is the same and does not exceed two meters.

5. Replace the door or leave the opening open

The door that opens into the kitchen mercilessly eats up usable space and makes it difficult to place cabinets at the entrance. If it is not possible to make it open into the corridor, take a closer look at folding or sliding interior doors. The easiest option is to leave the opening open or make an arch.

6. Set aside a table space

For example, you can shorten one side of the headset, as in the photo below. In an apartment with a typical layout, there is most likely only enough space for a narrow folding or bar table, a bar counter, a small folding dining table (for example, Bjursta or Ingatorp from IKEA) or a miniature folding table.

7. In a square kitchen, a dining table can be placed in the middle.

The main thing is to make sure that the kitchen table and chairs do not interfere with your walking with groceries in your hands between the refrigerator and the sink / work surface.

8. Order a bright kitchen and paint the walls to match the facades

Universal advice if the kitchen is small and you want the furniture to be as small as possible. Let it merge with the walls. Use light shades (white, cream, cream, beige, sand): they reflect light and visually expand the space.

9. Make floor cabinets on one side less deep

This will help win a good ten centimeters for the passage between the two rows of the headset. But do not overdo it: in a small kitchen there is always not enough storage space.

10. Leave wall cabinets on one wall only

Leave the other one free. The narrow kitchen will become more spacious, the feeling of the tunnel will disappear. If it is a pity to lose useful storage space, open shelves can be hung on a free wall. The remaining wall cabinets can be arranged in three rows. Choose wide hinged fronts that open vertically upwards or fold with gas lifts. Tall cabinets with hinged doors only emphasize that the room is cramped and narrow.

11. Choose beautiful curtains - the window is the center of attention

When creating a design project for a parallel kitchen, pay special attention to the window decor. This is the first thing that catches your eye every time you enter the kitchen. If there is a beautiful view behind it, simple neutral roller blinds or Roman blinds are enough. When the landscape is depressing, a beautiful kitchen curtain design will draw attention to itself and delight you.

12. If the wall is blank, take care of the decor

If the parallel kitchen rests against a blank wall, hang a beautiful picture, photo, panel on it, paste over it with photo wallpaper or wallpaper with a horizontal pattern. Position the decor horizontally - this will correct the proportions, and the kitchen will visually appear wider.

Real photos of parallel kitchens in the interior