How to release seeds from a cucumber. How to grow a cucumber for seeds and properly collect the seed: step by step instructions. How to grow seed

And for sure everyone has a favorite variety. You can save it by preparing seeds with your own hands. How to prepare seed material at home, from which fruit to collect and in what time to do it - we will tell about everything in the article.

For the collection of seed, any variety with the qualities you like is suitable: taste, yield or appearance. The main thing is that it should really be a variety, that is, the distinguishing features must be fixed genetically.

Cucumber is a cross-pollinating plant. Fertilization and seed formation are possible only when pollen from other plants of the same species enters. To maintain purity, different varieties of cucumbers must be located at a distance of at least 600 m from each other. If isolation measures are not followed, the seeds may carry the qualities of a completely different plant from which they were collected.

Can hybrids be used?

Due to heterosis (the vitality of the hybrid), hybrid plants are more productive and have better fruit quality than conventional varieties. However, it is not recommended to collect seed material from hybrids.

Hybrids are the generation resulting from the controlled crossing of selected parent plants. Crossing is repeated each time anew. Hybrids do not breed because their offspring will be heterogeneous, splitting will occur in many ways and it will not be possible to get any predictable crop.

Important! Bags with seeds of hybrids are marked with symbols or F1 indicates that you have a first-order hybrid, that is, seeds obtained from crossing plants of different varieties. If you collect seeds from it and sow them, then next year hybrids of the second order, or F2, will grow.

How to grow cucumbers for seeds

Growing cucumbers for further reproduction is easy. You should choose 2-3 of the strongest and most productive bushes and leave 2-3 even and beautiful cucumbers on each until fully ripe. It is better to do this towards the end of the season, so as not to interfere with new cucumbers.

The selected fruits are marked (you can tie a ribbon on the tail) and planks are placed under them to protect them from rotting.

Read about why gray rot appears on cucumbers.

When to Collect

Cucumbers for eating are harvested unripe, and only fully ripened vegetables are needed for harvesting seeds. It is better to harvest the fruits after the first cold weather. The temperature difference favorably affects the embryos, and next year they will germinate together and give a good harvest.

What fruits to choose

It is possible to understand that the cucumber has reached the necessary maturity and turned into a testis by several signs.

Varieties with black pubescence become brown in color, the peel is covered with a coarse mesh. Smooth fruits or with white pubescence turn yellow with varying degrees of mesh. The vegetable softens, the tail dries up.

There is an opinion that only four-sided fruits should be selected for collecting seeds and three-sided ones should be rejected. However, there is still no evidence that the yield depends on the number of faces.

How to collect at home

Harvesting seeds from your own fruits consists of several stages:

The fruits are plucked from the whip and left to ripen for 7-10 days, until they become completely soft.
After the fruit is cut lengthwise into two equal parts, the seeds are cleaned with a spoon along with the mucus into a glass container and filled with water for 2/3 of the container.
The resulting mass is fermented in a warm place for 2-4 days. The resulting gases tear off the mucous membrane, which will interfere with germination. Do not keep the seeds in water for longer, otherwise they will begin to hatch.
When fermentation is complete, add water to the top of the container and mix. Good seeds will remain at the bottom, and empty, non-fertile ones will float.
Water with floating debris and mucus residues is drained, the remaining seeds are washed several times in running water.
Lay out the seed in a thin layer on a saucer or plate to dry. Leave in a dry warm place. It is better not to use paper, as the seeds can dry out on it. For uniform drying, the grains are periodically stirred. You can not heat the seeds to speed up the process.

Seed storage

The dried material is placed in a paper bag, envelope or cloth bag. The main thing is that the material allows air to pass through. Do not pour too many seeds, there should be free space in the container. The variety and year of collection are signed on the packages. Store seed material in a dry and cool place.

For harvesting seeds, fruits of biological maturity are used: large, soft, brown or yellow, with a pronounced mesh on the peel. The seeds are scraped out along with the mucus and allowed to ferment to separate from the shell. Then they are washed and dried. Store in a cool, dry place for up to six years. If everything is done correctly, plants from their own seeds will please the harvest of juicy cucumbers.

If you have a favorite variety of cucumbers in your garden, then you want to plant it next year. Self-collection of seeds is not only a cheap (read, free) way to stock up on seeds for the next few years, but also a guaranteed high-quality harvest, since it is not always possible to guess what will be in a new pack from the store. The main thing is to collect and process correctly, and in this article we will tell you howhow to harvest cucumber seeds and prepare them. The preparation process is not complicated, do even a beginner can do it - if he strictly observes all the points.

What cucumbers are suitable

The first thing to consider is that not all bushes are suitable for collecting seeds. For example, with hybrid (i.e., the seeds of which were marked F1 or F2) cucumbers you will not get the expected yield. This is due to the fact that hybrids have their own properties only in the first season, subsequent plantings will be "outbred".

Be careful with greenhouse cucumbers - most of them are parthenocarpic hybrids that do not form full-fledged seeds at all.

Get quality seed for cucumbersat home varieties will help with fixed characteristics: frost resistance, high yield, drought resistance. To collect seeds with your own hands only female fruits with four seed chambers will do. In contrast to the three-chamber male, which are outwardly trihedral, the female look more rounded and have 4 seed sections inside. Guaranteed to distinguish them, you can only cut the cucumber. That's what we'll be gather basis for future harvests! When you find a bush you like, place planks under the fruits lying on the ground to prevent rotting, and mark the plant with bright tape so that you do not accidentally harvest ahead of time.

If rainy weather is established - pick up the fruits home and let them ripen there to avoid rotting. A warm dry place is suitable, for example, not far from the battery (but not back to back).

As "donors" of seeds, choose the cutest cucumbers, corresponding to the average size of the variety, with the strongest vine. Such varieties are guaranteed to take root in the local climate.

When to Seed Cucumbers

It is necessary that the cucumber itself turns yellow (but not earlier than the due date), becomes soft, and the tip begins to dry. Such cucumbers should be left already at the end of the season, since immediately after the cessation of harvesting, its ripening will stop. The fruit that you like should be kept on the vine until the stalk dries up - this is a sign that enough nutrients have been received. Hold the later varieties until the very frost, so they will undergo a kind of stratification by high temperatures in summer and low ones when it gets colder. This will harden future cucumbers and contribute to their abundant harvest next year. Seeds of early ripening varieties that will not undergo hardening will need to lie down for a couple of years to delight you with cucumbers.

How to collect seeds

It's about time remove seed cucumbers, when the fruit becomes light yellow or brown in color, it softens, and the stem dries. After collection, you can immediately "dissect" them. Let's figure it outhow to harvest cucumber seeds:

cut the cucumber lengthwise and separate 1/3 from the end where the flower was. This is the part we need. There is an opinion that cucumbers grown from the seed material of the other end are bitter in taste;

If the fruit is rotten due to external damage, the affected area is cut off, and the rest is treated with a solution of any fungicide.

we take out the contents of the seed chamber into a deep ceramic, wooden or enameled container along with the pulp;
cover the container with gauze and place in a warm place (about 25–30 ° C) for a couple of days so that the seeds ferment. If there is little liquid inside the fetus, you can add plain water. Make sure the container is no more than 2/3 full. Such fermentation is needed to separate the pulp, which blocks the germination of seeds inside the fruit - after this procedure, this shell comes off naturally. If the pulp is not removed, after drying the seed material, it will “cement” the shell, and germination will be much lower;
a whitish coating may appear on the surface, bubbles, seeds begin to exude the smell of decay;
after 2 days, drain the upper liquid and fill it with plain water, in which the pulp and empty seeds will float. It is necessary to repeat this operation 2-3 times in order to finally choose weak seeds;
put the resulting material in a sieve and rinse under running water.

Seed harvesting

It is not enough just to collect and prepare the seeds , you also need to dry them for storageat home. The cleaned and washed material for future plantings should be spread out in a thin layer on cloth or paper and left to dry naturally, periodically mixing gently. Speed up seed drying at home it is possible, only by providing air circulation, it is not worth heating them. If it is still warm outside during the day, you can take the seeds out into the air and clean them at night.

How to store seeds

Dried seeds are folded into paper envelopes or cotton, canvas bags - it is important that the fabric allows air to pass through. Don't stuff too much seed material in one container, let it be located there freely. Sign the variety and date of sorting, so it will be easier to navigate later. Choose a storage location where the temperature does not exceed 16-18°C. Planting seeds next season does not make sensefor the future harvest- it is believed that such bushes will have solid empty flowers (male flowers).

The planting material of cucumbers, like any other pumpkin crop, must be allowed to lie down for 2–3 years, then female fruits will also form. If you really want to plant your seeds next year, you can warm them up at 50 ° C in an oven or vegetable dryer just before sowing. But there is a safer method - to keep the planting material in a warm place for a couple of months, for example, by the battery. Such procedures do not guarantee the absence of empty flowers, but significantly reduce their number.

Their, properly harvested, the seeds remain viable for up to 6 years, but every year its percentage decreases.

We will be glad if the article helped you withharvesting seeds, after all, after reading, even beginners should have no questions left. Let this process be time-consuming, but the result is guaranteed to please you. And with clear instructions, the collection of seed will not be a hassle.

Before you start planting cucumbers, you need to purchase seeds. The quality of the planting material will largely determine what crop of greens can be obtained.

Often summer residents buy seeds for cucumber seedlings in stores in early spring. Now the trading network offers a wide variety of species. For beginner gardeners who have not yet decided on varieties and are experimenting in choosing suitable cucumbers, it is better to purchase ready-made planting material. But for those who have found the most acceptable option for themselves, of course, it is better to collect the seeds of your favorite variety yourself and store them until spring.

It is better to collect cucumber seeds yourself

What does the F1 marking on the package mean?

When purchasing seeds, you should pay attention to the inscriptions on the packages. The symbol F1 means that this variety is obtained by crossing with seeds of the first generation. The plants will give a good harvest, but they are not suitable for growing for the next season, it will not be possible to get high-quality cucumbers from them. The characteristic qualities of varietal seeds are only becoming stronger every year.

How to collect cucumber seeds with your own hands

Now you can buy a variety of varieties of cucumbers, but if there is already a proven, fruitful one, it is better to collect the seeds with your own hands. A bountiful harvest can be obtained 2-3 years after harvesting the seed material. For this, four-chamber cucumbers are selected - female flowers grow from their seeds, and then crispy greens. Three-chamber cucumbers are not suitable for seeds, because plants with barren flowers (male flowers) will grow from them.

A four-chamber cucumber is left on the seeds, a three-chamber one is not suitable for this

Several fruits are left on the bed, they should ripen, turn yellow and become soft. It is imperative to mark the seed fruits, tie them with a thread so as not to accidentally pluck. Since the cucumber will lie on the bed for a long time so that it does not rot, a plank is placed under it. Since new cucumbers do not form on the lashes after they stop picking, seed cucumbers should be left only at the end of the season. A good harvest of greens can be obtained from freshly harvested seeds only after 2-3 years, so experienced gardeners resort to a little trick so as not to waste time. Seed cucumbers are left in the garden until frost, so they go through natural stratification, first surviving the summer heat, and then the autumn cold, and delight in the next year's harvest.

Seed cucumber should be ripe, yellowed and soft

Select seeds only from the front of the fruit, about 2/3. The remaining third, where the tail is, is not suitable - cucumbers with a bitter aftertaste will subsequently grow from such seeds.

To collect material for future sowing, you must perform the following steps:

Cut the fruits, take out the seeds with a spoon with the pulp, put in a jar, filling it 2/3.
Add water if necessary.
Place the container in heat (t + 25 ° C) for 2 days.
Mix the seeds well.
After fermentation, rinse the seed material several times, freeing it from the pulp and the seed coat (if the seeds are dried together with the shell, they will not produce seedlings).
Spread the peeled seeds on cardboard in a thin layer, put them outside under a canopy, bringing them into the house at night.

The seeds should be removed along with the pulp

Video: how to collect cucumber seeds

How to choose seeds when buying

You should not buy seeds just because of the beautiful packaging, you should trust well-known companies. Bags must be well inspected and touched. Soaked ones should not be taken, the contents could become damp, moldy or germinate.

There are varietal and hybrid seeds. Hybrids have high yields, immunity to diseases, but they are unsuitable for seeds. Varietal plants give seed material, have excellent taste, are universal, but less resistant to infections.

It is also necessary to immediately decide where the cucumbers will be grown and how the future crop will be used. For growing in a greenhouse or on a loggia, self-pollinating or parthenocarpic varieties are selected, which do not require pollination at all. Varietal and hybrid cucumbers are planted in open ground.

When buying seeds, you should give preference to trusted manufacturers.

Seed varieties differ in terms of fruiting. You can shoot Zelentsy already in early June (Altai early cucumber, Zozulya F1), in July (Nezhinsky 12, Moravian gherkin F1), August (Rodnichok F1, Aquarius) and later in September (Kapelka, Marinda F1).

When choosing seeds, you must also consider how the cucumbers will be used. Depending on this variety, they are divided into pickling (Rodnichok), salad (Adam) and universal (Country). Salad varieties have a thicker peel, which is why they are salted unevenly, they are not suitable for salting. Canned fruits have a sweeter taste, have dense pulp, and retain their shape well during heat treatment. Universal varieties are used for salads and pickles.

You should not take risks and purchase seeds on sales and promotions. Very often they offer stale seed or not in demand among summer residents.

Video: how to choose cucumber seeds

Shelf life of cucumber seeds

High-quality seeds of cucumbers sprout by 90%. The shelf life of dried seeds is 6–7 years. They should be kept in a dry place at no more than + 12 ° C and air humidity not higher than 60%. Withstand seeds and zero temperature, but in an unheated room during the cold period, they become damp and become unsuitable for sowing. Do not store seeds near heating appliances, on stuffy mezzanines. At temperatures above + 25 ° C, they remain viable only for a year.

Shelf life of seeds at home - 6–7 years

Checking seeds for germination

Before planting seeds, they must be checked for germination. This is done as follows:

It is necessary to remove small and damaged seeds, leaving only large, full-weight ones.
Count a small number of seeds (usually take a multiple of ten, so it's easier to calculate percentages).
Put a damp cloth on a plate, wrap the material in it and cover with a bag.
Put in heat, constantly wetting a napkin with water.

After 4-8 days, sprouts should hatch. If only 30% of the seeds germinate, it is useless to use them, you should not wait for the harvest. With germination of more than 30%, the seeds can be prepared for sowing.

Sometimes they simply dip the seeds in a glass of water, stir them and let them stand for 5 minutes. Floating seeds are discarded. Those that have settled to the bottom are removed from the water, dried and prepared for sowing. These seeds will have good germination.

Before planting, cucumber seeds need to be checked for germination.

If you collect your seeds correctly or buy material of a suitable variety and carry out pre-sowing preparation, you can secure a rich harvest of delicious crispy cucumbers during the season.

Why bother yourself and make cucumber seeds yourself, if in any specialized store you can choose the variety you like from a huge number of varieties, sow, and then enjoy the harvest? Of course you can. Experienced gardeners do just that. Then they, from the fruits they like with the taste and yield, make homemade seeds and sow them on their plot. Preparing your own seeds at home is not so difficult. And how, I will tell further in the article.

Everyone knows that even the most productive variety shows itself differently depending on various factors. This is influenced

the region where the crop is grown,
region climate,
soil structure,
culture care.

The meaning of self-harvesting seeds is to grow your favorite varieties for several years. In addition, you get a seed fund and you will be sure of its reliability and quality.

Cucumber varieties with the designations F1, F2 are hybrids that are distinguished by good yields, resistance to temperature extremes, friendly and early ripening. But hybrids are not at all suitable for harvesting seeds.

The inscription F1 on the package says that this is a first generation hybrid, that is, this hybrid was obtained by crossing two different varieties.

Deciding to get seeds from hybrid varieties, you end up with something completely different from what you would like to see. Ordinary seeds acquire their inherent qualities through repeated crossing over several years, resulting in a variety with stable characteristics.

Harvesting seeds from own fruits

When harvesting seed material, you must follow the following rules.

Rule #1

First of all, it is necessary to leave overgrown fruits growing on the most powerful bushes. So that no one accidentally plucks them, it is recommended to mark them in some way: tie a colored thread at the stem, a piece of bandage, wrap it in a rag or paper. While the ripening process is underway, put any insulating material under the cucumber - a wooden plank, a piece of plastic, etc., otherwise it will begin to rot from the ground.

Rule #2

At the end of summer - the beginning of September, you see a cucumber that has finally ripened. This is evidenced by a huge yellow-brown fruit with a dried tail. This means that the fruit has absorbed all the nutrients needed by the seeds, and no longer needs them. A green tail that has not dried up indicates an immature seed, still in need of food. Such a fruit is not suitable for seed production.

Rule #3

From the collected cucumbers, female fruits are selected. It is from them that future seeds are collected. Check all cucumbers and leave square - female 4-chamber fruits. Male fruits are 3-chambered. See how they look in the photo.

Rule #4

Most often, the tip of the cucumber with a dry tail is bitter. It is necessary to get rid of it. For the seeds contained in the tip carry bitterness. Cut off the bitter end about 3-4 cm.

Cut the rest in half lengthwise and scrape the seeds with a spoon into a glass jar. It turns out gruel from seeds with pulp.

Rule #5

We draw attention to one more important point. Each seed is in a transparent shell. Be sure to get rid of it so that the seeds can be stored longer. Without removing it, the seeds will not be able to be stored for a long time, they will begin to deteriorate. And we need the seed material to be stored for at least 3-4 years. Therefore, we leave a jar of seed gruel for 2-3 for fermentation. After fermentation, the shell is destroyed, then it is quietly removed.

Rule #6

To remove the shell from the seeds, after 3 days add water to the jar. Thoroughly stir the contents, so the remaining shell breaks down better and exfoliates well from the seed. In water, full-weight seeds sink to the bottom. Others that do not carry a sprout in themselves float to the surface, they are simply removed.

The remaining full-weight seeds are poured onto a sieve. Under running water, continue to rinse them thoroughly until the final disposal of the shell.

The washed seeds are laid out in a thin layer on a plate covered with a film. On paper, subsequently dried seeds will be difficult to tear off. Prepared seeds are removed to dry in a warm place at room temperature, for example, on a cabinet, left there for 7-10 days. Do not forget to sign the seeds if you are harvesting more than one variety.

The dried seeds are transferred to paper bags, again, do not forget to sign which variety is inside and the year it was collected. The bags are stored in a dry, dark place.

What varieties of cucumbers are left for seeds

We immediately dismiss the hybrids with the letter F1 and F2. Judging by the reviews on the forums, gardeners do not recommend leaving bush varieties either. It seems that here, too, it was not without crossing varieties.

Readers also do not recommend such varieties as Nezhinsky, Muromsky, explaining that old varieties are more susceptible to diseases than others. Although they can also be used as seed material.

When buying bags of seeds, read what is written on the package. Pay attention to how they are pollinated and where they are planted - in open ground or in a greenhouse. To obtain their seeds, bee-pollinated and self-pollinated varieties are suitable: Salting, Competitor, Vyaznikovsky, graceful, Stork, Boy with a finger, Altai early, Nerosimy, Micron, Russian fun, Faris, Southern emerald, Archimedes, Bravy lad, Madam, Parisian gherkin.

Conclusion

Another very important detail that should not be forgotten. The yield of cucumbers depends directly on the shelf life of seeds. Their maximum shelf life is 5-6 years. Seeds that have been stored for 2-3 years or more give a much higher yield and more female flowers, which means there will be more ovaries.

I suggest cooking stuffed cucumbers. Stuffing for cucumbers can be as varied as you like. For example, cook any salad that you finely chop (such as Olivier) - here is the filling for cucumbers!

As for cucumber seedlings, its age should be 25-27 days, which means that you should start preparing the seeds 28-30 days before planting young plants in the garden. Prepare a spicy marinade. Pour apple cider vinegar allspice and cloves. Bring the solution to a boil.

red sweet pepper - 1 pc.;

Prepare the marinade. Stir vinegar, sugar and salt and bring everything to a boil. Put cucumbers, peppers, carrots, garlic and currant leaves into the solution and boil everything for 5 minutes.

The subtleties of collecting cucumber seeds

Bulgarian pepper - 1 pc.;

Watering cucumber seedlings with warm water begins when the first cotyledon leaves unfold, watering should be done with a teaspoon, avoiding excess water. Ready seedlings are planted in open ground by transshipment - moving the plant along with a clod of earth into a prepared hole.

Remove all injured and weak seeds;

Dry the clean seeds under a canopy, scattering them in a thin layer on cardboard or plywood, in good weather you can dry them in the open air, and put them indoors at night.

So, to collect seeds, you need to choose "female" cucumbers - with a square, not a triangular section. Tie the fruit with a ribbon so as not to accidentally pick it off, and place small planks under it that will protect the cucumber from premature decay.

What seeds do you use for cucumber seedlings? Do you buy them every time in the store or do you prepare them yourself? For beginner vegetable growers, a logical question may arise: why the extra trouble if you can easily purchase seeds of any variety in specialized stores and on the market?
Here we offer two options for minced meat for cooking cucumber boats.
Look through the lunar calendar, see if you have chosen a favorable day. If not, then move the deadline forward or backward by 2-3 days.
Pour the vegetables with the resulting hot marinade, not reaching about 1 cm from the edge of the jar. Roll up immediately and store in a dark place.
Chili pepper - 3 pcs.;
After that, take out the vegetables and put them in clean, sterilized jars. Add bay leaf, herbs and parsley root and peppercorns.

Bay leaf - 3 pcs.;

Cucumbers are very useful. In addition to a large amount of water, they contain minerals, fiber, proteins, sugar, essential oils, vitamins C, B1, B2, and so on. In addition, they are loved by many because they are delicious both fresh and canned.

We grow seedlings of cucumbers from the collected seeds

pickle for half an hour with a solution of potassium permanganate;

Well-prepared and dried seeds, under suitable storage conditions, can not lose their germination for up to 6 years. But with age, the percentage of germination becomes lower.

Video about harvesting cucumber seeds

If you have just started experimenting with varieties and have not yet found the most suitable variety of cucumbers, it is more convenient to buy ready-made seeds. But when there is already a variety on your site that you really like, it is much better to collect seeds from it with your own hands - cucumbers will sprout earlier than those grown from purchased seed material, they will be less susceptible to disease, there will be more ovaries.
1. 300-400 g fresh cucumbers, 2 eggs, 300 g radishes, 100 g sour cream, 15 g dill, 50 g green onions, 20 g green salad, salt.
Now you can start pre-sowing preparation of cucumber seeds. Pour them out of the bag into a piece of bandage or gauze bag. If you are planting several varieties, you can put them in different fabrics.
Cucumber seeds are disinfected before planting, soaked in a nutrient solution. One term is chosen for planting seedlings, and another for sowing in open ground or a greenhouse.
allspice - 3 tablespoons;
Boil the marinade and fill them with jars. Roll up, turn over and wrap immediately. Leave in this form until completely cooled.

carrots - 3 pcs.;

Ingredients:

rinse thoroughly in clean water;

Do not repeat the common mistake of beginners by sowing the collected seeds the next year, otherwise a lot of barren flowers will form on the plants, and you will not wait for a good harvest. It is best to sow seed material after 3 years, then many female flowers form on cucumber plants.

When the cucumber turns yellow-white or yellow-brown in color and softens, and the stalk dries, it's time to remove the fruit. Next steps:

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Mandatory condition

Cucumbers in Bulgarian

Wash fresh cucumbers, peel, cut lengthwise, carefully select the seeds with a spoon, salt and set aside.

Make a disinfectant solution by pouring 3-5 potassium permanganate crystals into 300 ml of water. It should take on a rich pink color. Place the seed bags in this solution for 20 minutes. Then rinse under running lukewarm water.
- cucumber seeds;
garlic - 3 cloves;
Pickled cucumbers are loved not only in Russia, but throughout the world. In India, they are prepared with the addition of a large amount of spices.
garlic - 3 heads;
cucumbers - 3 kg;
Soak in warm water until a small root appears on the third day.
The root system of cucumber plants is very vulnerable, so it is better to initially sow the seeds not in a box, but in separate cups, peat pots or paper bags, so as not to damage the roots during transplantation. The soil can be purchased ready-made or independently mixed in three parts of decomposed peat, soddy soil, manure humus and one part of river sand. Add urea (1 teaspoon), superphosphate (1 tablespoon) and wood ash (3 tablespoons) to a bucket of the finished mixture.
A ripe cucumber must be cut in half lengthwise; the front third of the cucumber is used to collect seed material;
: Before collecting cucumber seeds, make sure that they are not hybrids, but natural varieties. If there was an F1 or F2 mark on the seed bag in the name, this is a hybrid that will delight you with super-yield, frost resistance, super resistance to drought and disease for only one season. Hybrids are not used for reproduction, since plants either do not grow at all from their seeds, or fruits do not ripen, etc. In general, you will not be able to wait for good cucumbers from hybrid seeds. But in varieties, the necessary properties are only fixed every year.
Prepare minced meat: chop the eggs, grate the radish on a coarse grater (set aside a few radishes whole). Eggs, radishes, sour cream, chopped dill and onions mix, salt, if desired, you can add ground pepper.
Now, within 12 hours, cucumber seeds should receive special nutrition. Place them in a solution of potassium humate or a growth stimulant. Next comes the next stage of soaking.

- magician;

cloves - 1 teaspoon;

Ingredients:

parsley root - 1 pc;

Indian Cucumbers

Vinegar 6% - 1 l;

Sprouted seeds must be immediately sown in the ground so that the sprouts that have just begun to grow do not die. Spread the seed material on the surface of the soil (2 pieces in one pot or cup), sprinkle with soil with a layer of 1.5 cm. Sprinkle the soil lightly with warm water, you do not need to water it, otherwise the seeds will be pulled deeper into the ground.

seedlings of cucumbers from seeds
clean the entire contents of the seed chamber from glass, wood or enamel utensils;
photo of ripe seed cucumbers
Stuff the prepared cucumbers with minced meat, place on a glass tray on top of green lettuce leaves, decorate with radish slices or roses. Before filling, cooked cucumbers can be poured with diluted vinegar and marinated.
Spread the seeds in a cloth bag over the surface of the bowl. Pour some water into it so that it only wets the gauze halfway. If you overdo it with moisture, then the embryos can die without oxygen.
- growth stimulator;
Onions - 2 heads.
cucumbers - 3 kg;
peppercorns;

Sugar - 800 g;

Personally collected cucumber seeds should be prepared as follows:

if there was not enough liquid in the seed chamber, add water to the bowl with seeds;

It is worth noting that for growing cucumbers on a balcony or in a greenhouse, it is recommended to use either parthenocarpic hybrids (which do not form seeds) or self-pollinating hybrids, since there will be no one to pollinate the plants. Therefore, it makes sense to collect cucumber seeds for greenhouses only if you regularly ventilate the greenhouse, letting insects into it to pollinate flowers.

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2. 4 fresh cucumbers of the same size, 1/2 beets, 1 carrot, 1 onion, salt, sugar, pepper, vegetable oil, 1/2 cup sour cream.

You will need

Place the bowl in a warm corner of the apartment for 2-3 days. Usually the desired temperature is at the top of kitchen cabinets or under the radiator. Be sure to check in the morning and evening if there is water in the bowl, otherwise the rudiments of the plant may die from drought.
- water.
Cucumbers according to this recipe are best to start cooking in the evening. Pour the washed vegetables with cold water, add salt and leave in this form overnight. The next day, drain the water and rinse the cucumbers under running water.
apple cider vinegar - 1 l;

Instruction

Dill and parsley.
currant leaves - 8 pcs.;
Next, place the cups tightly in boxes and place them on a window (preferably south) or in a greenhouse, covering the boxes with foil. The temperature must be maintained + 25 + 28 degrees, then you will see the first shoots after three days. With the emergence of seedlings, remove the film and move the box to a window with good lighting, while the temperature will need to be reduced to +19 degrees and +14 degrees at night so that the cucumber seedlings do not stretch. You can regulate the temperature on the windowsill with the help of a window, and in cloudy weather, additionally highlight the plants with a fluorescent lamp, providing them with daylight for 10 hours a day.
Warm up for two weeks in a bag in the sun or near the battery;
Place the dishes in a warm place for fermentation for 2 days so that the amniotic membrane separates from the seeds;
How to get cucumber seeds? To do this, you will need to leave a few fruits until fully ripe, until they turn yellow and become soft (if the cucumbers turn yellow ahead of time, this is an alarming sign). Remember, as soon as you stop picking cucumbers, new fruits on the lashes stop appearing, so seed cucumbers should be left at the end of the season.
Chop boiled beets and carrots, mix with browned onions and chopped cucumber core, season with salt, sugar, pepper, vegetable oil.
After this time, on one side of the seed, you will notice a root that has appeared. Do not wait until the roots become large, but put a container of seeds in the refrigerator to harden. After 12 hours, sow the planting material in separate pots that are filled with nutrient soil.
First, plan where exactly you will grow cucumbers in the country. If you have a reliable shelter for these plants in the form of a modern polycarbonate greenhouse, then you can plant key seeds in it in early May.
Peel the sweet pepper from the seeds and cut into several pieces. Peel the onion and chop into rings. Cut hot chili into small pieces.
salt - 4 tablespoons;

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how to cook cucumber boats.

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Wash small cucumbers (gherkins), peel bell peppers from seeds and cut into slices. Divide the garlic into cloves and peel. Peel the carrots. Rinse currant leaves and greens under running cool water and shake.

salt - 4 tablespoons;

Video about the correct harvesting of cucumber seeds
Pour the seed material with hot water and hold in a thermos for a couple of hours to improve germination;

After fermentation, rinse the seed material in running water, while the heavy seeds should sink to the bottom, pour out the floating light seeds, pulp and pericarp;

There is also a special method for collecting seed cucumbers after the first frosts, so that the seed material survives not only the summer high temperature, but also the low autumn temperature, hardening in this way. Such stratification will contribute to a bountiful harvest the very next season after picking seed cucumbers.
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If you plant immediately in open ground, then prepare a bed for the plants in advance so that the earth has time to settle.

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