Do-it-yourself brick barbecue oven - homemade drawings. Ordering a barbecue made of bricks - a photo of a phased masonry from the first row to the chimney. Which brick barbecue to choose

Nature, fresh air, the smell and taste of charcoal barbecue are indispensable attributes of a holiday or weekend for many people. Usually, for cooking barbecue in the country, impromptu barbecues are arranged from improvised means - old bricks, stones and grates. There is an alternative - to buy an electric barbecue grill or a ready-made metal grill with legs. But if we compare how much such a barbecue costs, with the effect of its use, then for these funds it is better to build a garden barbecue oven with your own hands. How to do it right, our article will tell you.

Outdoor stove projects

Any construction, including a brick outdoor barbecue, must begin with the selection of a suitable project. You need to understand how much space you can allocate for its construction and what dishes you plan to cook while relaxing in the country. If your menu is limited to kebabs, and the size of the budget for setting up a garden hearth tends to zero, then with a certain skill you can make these simple kebabs with your own hands:

As you can see, the mortar is not needed here at all, and we build the brazier on a flat area from any suitable brick. You will only have to spend money on the purchase of gratings and a thick sheet of fireproof material (in the photo on the right), preferably minerite. At the same time, the barbecue can be of any size, as long as it is comfortable to cook and the required number of skewers are placed over the coals.

Note. Unlike brick heating stoves, garden hearths and barbecues do not have any canonical design and dimensions, even the masonry drawings given in the literature can be easily changed for themselves. At the same time, it is important not to violate the concept of smoke circulation and removal of combustion products.

If you want to do the best and thoroughly build a more aesthetic barbecue, then you can take the scheme and order shown below as a basis. To build it, you will have to cast a small concrete slab yourself, which will serve as a link between the brick supports and at the same time the surface for installing a metal brazier.

To prevent the smoke from the barbecue from being scattered by the wind in all directions, a do-it-yourself smoke box made of sheet metal is installed on top of the supports.

The mortar for laying this simple barbecue is used ordinary, cement-sand with the addition of clay for elasticity. Brick - ceramic of any brand, and the lower part to the plate can also be folded from white silicate. The height and dimensions of the brazier can vary depending on your needs, and to protect it from precipitation, it is recommended to install a canopy from available materials.

Those owners of land and summer cottages who have enough space and opportunities should consider creating an entire barbecue area with a stove complex and a gazebo. In addition to the barbecue, the complex may include the following elements:

hob;
grill;
smokehouse;
oven;
hearth with a cauldron for cooking Asian dishes.

What from this list should get into the barbecue area is up to you, after which you will have to find a suitable project. Fortunately, it is not difficult to find masonry drawings of garden complexes with different sets, including corner ones, on the same Internet. Next, we will present a couple of barbecue oven designs as examples and tell you how to build them correctly. The same applies to gazebo projects for placing an outdoor stove, and we propose to take the following drawing with a barbecue in the form of a fireplace as a basis:

Scheme and ordering of the street complex

This barbecue oven is combined with a hob, and a grill can be fitted here if desired. There is also a woodshed for storing logs for the purpose of preliminary drying. The arched vault above the firebox and the design of the chimney make this stove in many ways similar to a fireplace, only outdoors. So, for the construction you will need:

red stove brick (solid) - 450 pcs.;
fireclay stone for laying the firebox - 200 pcs.;
ceramic building bricks - 180 pcs.;
refractory clay - 40 kg;
river sand - 0.1 m3;
cement M400 - 8 bags of 25 kg;
furnace door 41 x 41 cm, cleaning door 14 x 14 cm;
view - 1 pc.;
cast iron stove 71 x 41 cm;
equal-shelf steel corner 40 x 4 mm - 4 m.

Below are the masonry drawings and ordering of the multifunctional barbecue stove:

Project of a street stove with a smokehouse

Those who love a wide variety of smoked meats will be interested in this design of a garden stove, where a small smokehouse is arranged above the hob in the smoke box. For its construction, simpler materials are needed, so in general, such a barbecue will cost less than the previous oven. Here is the list of materials:

all-construction ceramic brick - 430 pcs.;
cast iron stove for 2 burners 71 x 41 cm;
furnace door 28 x 28 cm, cleaning door 14 x 14 cm (2 pcs.); smokehouse 49 x 25 cm;
valve 12 x 21 cm;
steel corner for framing the plate;
metal rods for hanging smoked meats.

The advantage of this structure is the absence of refractory masonry, which greatly simplifies and reduces the cost of its implementation. The ordering and drawings of an outdoor barbecue with a smokehouse for DIY construction is shown in the figure:

As can be seen from the diagram, the grate and ash pan are also absent here, and in place of the ash chamber, a void filled with river pebbles is provided. This allows you to accumulate and retain heat longer.

metal barbecue

For a homeowner with welding skills, it is easier to make a portable metal barbecue grill than to lay it out of brick. Therefore, we could not ignore this very popular type of barbecue. But metal in good hands can take any form, hence the different designs of homemade barbecues. There is no point in presenting a traditional brazier on legs, but photos of more original products definitely deserve attention:

A metal barbecue from a gas cylinder can hardly be called portable due to its decent weight. But he has a firebox cover, which allows you to save smoldering coals for some time before frying the next portion of kebabs. Also interesting is the design of a barbecue with a lid, made by hand from an ordinary iron barrel:

The openwork construction of a barbecue grill with a polycarbonate canopy looks very aesthetically close to the house, whose drawing is shown below:

First of all, on the barbecue area, the foundation should be laid, since the weight of the brick oven is quite significant. There are 2 ways to build a foundation: rubble and in the form of a "floating" concrete slab. For the first, you will have to remove the top layer of subsiding soil in order to lean on a layer of clay. The dimensions of the pit should be 50 mm larger than the dimensions of the furnace in each direction.

The rubble foundation is laid by filling the dug pit with stone, pouring all the cavities with a liquid solution of 6 parts of sand, 1 part of M400 cement and 1 part of lime. The upper platform of the foundation is also leveled with this solution, and after it hardens, waterproofing is laid from 2 layers of roofing material. For the installation of a "floating" plate for the construction of a barbecue, the following step-by-step plan is followed:

on the site, dig a pit 200 mm larger than the furnace in each direction, the depth of the pit is 300 mm;
tamp the bottom and pour 150 mm of large gravel, which also needs to be compacted;
set a wooden formwork protruding 100 mm above ground level;
connect the reinforcing cage from rods 10-12 mm with a cell of 100 mm and lower it into the pit, resting it on the sides of the formwork;
make concrete from cement, sand and gravel in the following proportions: 1: 3: 7, respectively, and pour the foundation;
after a week, remove the formwork, and after 3 weeks lay 2 layers of roofing material and start building the barbecue.

For laying a barbecue, it is best to use a 1: 1 clay-sand mortar with the addition of a special oven plasticizer and a small amount of cement (about 20%). Fireclay stones should be laid on the same fireclay solution, avoiding bandaging with the front ceramic masonry. The thickness of the seam must be maintained within 5 mm, the remnants of the solution are removed with a trowel.

Each row of bricks should first be laid dry, if necessary, they should be cut or split. After that, each brick is soaked in a bucket of water, and then placed in place where the mortar has already been applied. Light tapping is perfectly acceptable. At the end of each row, the horizontal is checked by a level and the vertical is checked by a plumb line. The smoke turns of the barbecue are wiped from the inside with a damp cloth so that no solution remains on the walls.

Openings for stove fittings are made with a margin for metal expansion up to 5 mm, and for laying the arched vaults of an outdoor fireplace, templates of the required shape are prepared in advance - circles. Usually they are made of wood or plywood, sometimes drywall. When the barbecue is completely laid out, the solution should be allowed to harden for about 2 days (depending on the weather), after which the first heating should be done carefully. More information about the construction of the brazier is described in the video:

Conclusion

In fact, there are countless options for country barbecues and it is impossible to list at least a small part of them here. Therefore, we presented several examples that allow us to understand the essence and complexity of the task for the average layman. Only the first option without a solution can be called simple in execution, the rest will require you time, patience and scrupulousness in work, otherwise the stove will not last long.

Each dacha or country house, in addition to many worries and some unpleasant moments, also implies the periodic preparation of barbecue. But in order to roast meat on coals correctly, you need a high-quality barbecue. And how to make brick barbecues with your own hands, their drawings and photos, you will learn below.

	Preparatory work: zoning of the area; the best options for arranging barbecues made of bricks; necessary materials; the best drawings of brick braziers.
	Do-it-yourself brazier made of bricks: foundation device; the beginning of the masonry; basement construction; preparation of the brazier and stops for the grate; working surface; tips for making barbecue; brick barbecues: drawings, photos, videos.

Basic preparatory work

Of course, the brazier is not an ordinary structure, so its creation needs careful preparation. Starting from planning the area where the structure will be built, ending with such subtleties as the presence of plumbing, a suitable countertop for convenience, and even lighting. For this reason, first of all, you need to consider the preparatory stage.

Zoning of the area.

If you have already set yourself the goal of building a barbecue grill with your own hands, you should start looking for the best place to build it. This is not a simple portable metal product that you can install anywhere, calculations and drawings play a huge role here.

Placement requirements:

relatively flat area;
removal from the house of neighbors, places of rest in order to exclude interference from smoke for a full life;
proximity to your own dacha or home, in order to conduct light, water or other necessary communications;
the presence of a small area for the construction of a picnic area (this is a place where you could lay out cooked meat or leave food).

The best options for brick barbecues

An outdoor brick barbecue is a simple structure that does not stand out with special tricks, for example, special ovens or a barbecue. But be that as it may, interesting options are offered that you can implement on the land.

The simplest option includes the construction of a small brick box in the hall, where coals will be added, and meat on skewers is hung on top of it.

An excellent option would be the so-called island. It has a compartment for coals and a fire, and shelves will be placed on top: first a grill for meat, then special stops that are used to hold skewers with barbecue.

Another great option is not much different from the previous one. It has a work surface that is not on top of the brazier or not far from it. It is well suited as a stand or table for saucepans, knives and other accessories that will be needed during the preparation for a picnic.

Necessary materials

In addition to the drawings themselves and photos of do-it-yourself brick braziers, you can use some devices. Here is a rough list of them:

slaked lime;
heat-resistant brick;
cement package;
metal corners;
sand bag;
Red brick;
reinforcing mesh or reinforcing bars;
wire (for strengthening brickwork);
tiles (if your project includes a countertop).

Surely you have noticed that the list of required materials offers varieties of bricks. This is not necessary, but you can save money this way. This is because only heat-resistant brick can withstand high temperatures. But, unfortunately, its price is far from small. Therefore, it is better to use red brick where the brazier is not exposed to strong heat or there is no heating at all. Of course, it’s definitely not possible to save money on this, but it’s still nice.

Do-it-yourself brick braziers: drawings and photos

Naturally, without studying the drawings before construction, it will be difficult. Therefore, our Remontik portal offers the most suitable brick brazier schemes or take advantage of a ready-made offer.

There is nothing wrong with the fact that many people plan to build an outdoor version of the barbecue, namely a summer complex. On it you can provide not just a place for firewood, but also a barbecue, and a firebox with a door, a sink, a countertop and much more. And here's a great drawing for you.

If this option does not suit you, then find a huge number of diagrams and drawings for every taste, since today the Internet is replete with hundreds of different solutions that craftsmen are happy to share.

Make a brazier with your own hands from brick

Most people think that the barbecue does not need a foundation, and it can be built in a dug pit, which is covered with rubble. This decision is fundamentally wrong, as a slight distortion of the ground will completely destroy the structure that you have worked so hard on. Your money and time will be wasted. Therefore, the foundation is considered a must.

Foundation installation step by step

To create a reliable and solid foundation, you need to perform the following operations:

First you need to choose a suitable place where the brick brazier will be built. We have already noted its advantages of choice above.

Square dimensions with a side of 120 cm are perfect.

With the help of pegs and a special twine, place the selected area.

Take a shovel and dig a hole 25 cm deep.

Install formwork.

Prepare the mortar, adhering to the ratio of sand to cement 3 to 1.

Pour the solution into the hole.

It is important not to forget that the base must be necessarily reinforced. For this, one of the following options is perfect for you:

reinforcing mesh;

reinforcement rods.

It is worth noting that if you choose a grid, it will have to be laid twice. Moreover, the first layer is placed when you have already filled the third part of the pit with a solution. Then the base must be poured another third, laying another layer, after which the pit is completely filled with mortar.

The rods should be laid in the middle of the base of the pit, after which they are completely filled with mortar. As soon as the foundation is poured, it must be given time for it to settle normally. Two weeks will not be enough for this.

Let's start laying bricks for the barbecue

In order for the brazier to be quickly built, but at the same time turned out to be neat, you need to perform a small fitting. Of course, ordering a brick barbecue is not an activity that needs to be done quickly, and therefore you will need a kind of fitting, which is done as follows:

Bricks are taken, which are laid out dry on the foundation.
We carefully study and remember the results of the fitting.
Such actions allow the use of whole blocks and halves of bricks during the construction of the brazier.
Of course, if you already have a prepared grate, pallet, their parameters should be taken into account when performing preliminary laying.
As soon as you have laid out all the bricks, it is recommended to circle the masonry line and fix it in order to follow it in the future without going astray.

Before you start laying, you need to prepare the bricks. Not everyone knows that they are able to absorb moisture, which leads to poor structural strength. Therefore, the day before the start of construction, it is recommended to wet them well or even leave them in buckets of water overnight.

It is worth starting the construction of the barbecue when the bricks are dry on the outside, but include moisture inside.

It's time to get down to business. Take bricks and mortar and start laying out the first row. Always make sure that the space between the bricks is well filled with mortar and that the bricks set in the order we noted earlier. To melt bricks in mortar, use a rubber mallet.

Basement construction

Once you have built the first row, you can use it as a guide for subsequent rows of masonry. Moreover, the masonry should go in a checkerboard pattern. It implies that each row will be shifted half a brick to the side. In this case, each row should start from the corner.

It's no secret that during laying you will have to check the plane of the structure from time to time. To do this, use the level and plumb. At least once in two or three rows, it is necessary to check. If you do not do this, then the probability of skew will be too high.

Masonry at corner joints is reinforced with metal wire.

Preparing the Frypot and Grill Supports

To ensure the reliability of the base of the brazier, you need to prepare special fasteners. You can choose to use:

metal corners;

reinforcing bars.

Also consider the presence of side gaps in brickwork that will not be filled with mortar. They are used as a trench for air intake. It's no secret that you can't light a fire from a regular supply of oxygen.

If we talk about the crate, then you can install it both on special metal rods and on simple protrusions that are formed in the brickwork. If you lay out the bricks across the wall, and they protrude into the inside of the brazier, this will be a great place for the grid.

Working surface

We learned how to make a brick brazier, but this work will not be completed. We also need to equip the work surface. Without it, it will be difficult for you during the holiday and picnic.

A quality countertop must meet the following properties:

high strength;
simple cleaning;
comfort;
weather resistance.

Make the countertop so that it is at the optimal height and is comfortable to use. Take care of her appearance too. Well, if you use tiles for its decoration, which are designed for sidewalks or floors.

This surface will be highly durable, will not scratch and will be easy to clean without causing you any inconvenience.

As noted above, it will not be superfluous to make plumbing and a rack near the barbecue. Thus, you will get rid of the loss of time for frequent walking to the house to solve everyday problems. Of course, everything needs to be planned in advance, and it is recommended that water pipes be led out through the base of the brazier.

Moreover, you can think about lighting on the site where the barbecue will be prepared. It often happens that you have to cook the meat in the dark. Therefore, the lighting will definitely not interfere with you.

Photo of barbecue grills made of bricks

Summing up, it is worth considering different options for brick options that you can create with your own hands, in photographs.

First of all, we will consider two such simple options, which differ not only in the simplicity available to everyone, but also in the high speed of construction.

Now we offer to look at more advanced designs that will take more time and effort. But they fully justify themselves, since this brazier acts not only as a device for frying meat: barbecue and shish kebab, but a highlight and real pride of your yard.

Finally, here are a few more photos, which also show serious barbecues. One of these even acts as a real complex designed for cooking meat. This is an original summer kitchen, which is adapted only for barbecue and barbecue. Of course, building this with your own hands is a rather energy- and resource-intensive process, but you will be proud of the created work of art for a long time.

We decided to complete the article by offering readers a useful video, because it is better to see once than read ten times.

On it, the specialist explains in an accessible way all the subtleties and nuances of planning and building a brick brazier on his site. To do this, he will demonstrate masonry, as well as technology on a special designer, which has a reduced size.

We will send the material to you by e-mail

It is hard to imagine a vacation in a country house without meat roasted on coals. Metal braziers, no doubt, are convenient and inexpensive designs. But no matter how carefully you treat them, any metal burns out over time, and you will have to think about a new purchase. In addition, the metal brazier must be removed after use so that hunters for other people's good do not covet it in your absence. The most correct and reasonable way out is to build a brick barbecue in the country. The editors of the site have collected for you, in our opinion, the most interesting ideas for finished projects, as well as detailed construction instructions from the foundation to the exterior.

A beautiful barbecue oven will decorate your yard

The main thing in the design of a garden brazier is the correct distribution of heat. For this, a barbecue and a brick brazier have three vertical walls and a chimney for extracting combustion products. The heat from the fuel rushes up into the hood, so working at such a barbecue is a pleasure. These garden ovens keep heat for a long time, so you can roast more than one batch of meat while the coals cool.

It's all about the practical side of things. But there is also a purely aesthetic one - such do-it-yourself designs can become a real decoration of the recreation area on your site. The main thing here is to observe reasonable proportions and correctly combine the architecture of the building with the overall design project of the estate. The most popular today is the country style, which combines rustic simplicity and practicality with solidity and special aesthetics. Natural stone in the decoration and powerful canopies that can hide from the weather are the main features of this style.

Look at the photo of how brick barbecues can look like.

Pros and cons of brick barbecues

Skeptics may object: why bother with such costly and heavy construction, when it is much easier to get by with a factory-made brazier made of thick-walled metal? Let's look at the pros and cons of a brick garden fireplace.

Advantages	disadvantages
Long service life - such braziers do not rust and do not burn through.	The solid design takes up a lot of space, requires the allocation of a separate area that is safe for working with open fire.
Excellent heat retention, which allows you to save fuel and evenly fry meat.	The brick brazier is not mobile, it cannot be moved.
The possibility of including the structure in the overall architectural ensemble, a worthy design of the recreation area.	For the construction of a barbecue, a special heat-resistant material is required.
The possibility of building with your own hands and the variability of finishes.

The dimensions of a brick barbecue directly depend on your needs. Drawings and photographs of a wide variety of designs are easy to find on the Internet, it will not be difficult to choose the option that is right for your yard.

Related article:

Brick barbecue complex: dimensions and design

If you have planned the construction of a brick outdoor barbecue, it makes sense to consider an integrated design. It can include work surfaces for arranging dishes and cutting meat, a firewood rack for storing fuel, a cauldron, additional devices for smoking meat and fish.

You can focus on the following dimensions:

the minimum width of the oven is 60 centimeters, the optimal one is 80. The dimensions largely depend on the brick used;
the height of the grill is 70 centimeters. These parameters can be adjusted according to your height;
the stove itself, the place for fuel are located 10 centimeters below the grill;
the height of the barbecue is at least 2 meters, and taking into account the chimney - all 3.

These are the dimensions of the simplest design. Add to them countertops and other fixtures you need, and get the overall dimensions of the complex.

How to choose the right place for a barbecue design

Location is an important point in the construction of a barbecue complex. Here are some tips for choosing a territory:

an open fire stove cannot be built near wooden buildings and other flammable objects;
it is better to choose the location of the complex away from home so that the smoke and aromas of food do not go through open windows;

the smoke from the stove should not disturb your neighbors, otherwise your barbecue plans may be thwarted by the arrival of the fire brigade.

If you summarize these requirements, it turns out that the best option for the location of the barbecue is the backyard on the leeward side.

Related article:

Brick BBQ Projects: Popular Models

Any construction begins with a project. You can not do without it in this case. The sketch of your future complex needs to be turned into order. This is not easy, so for beginners, the best advice would be to use the drawings and photographs of brick barbecue projects with the finished order. So, it will be easy to imagine the location of each brick. For free, such drawings for making a brick barbecue with your own hands can be found on many resources. We have selected a few examples for you.

How to build a brick barbecue oven with your own hands

It would seem that the construction of a brazier is a simple matter. Nevertheless, it is worth approaching it with all responsibility. The durability of the structure will depend on your approach. Properly selected material and stable construction, good finishes are all components of success.

The choice of material and the necessary tools

To build the foundation, you will need cement, sand and gravel or crushed stone. Reinforcement of the foundation is carried out using metal reinforcement. For the furnace, in addition to bricks, you will need to buy a stainless steel sheet, a metal pallet, roof tiles, a metal corner and a wooden beam.

And now about which brick to use for barbecue. Keep in mind: the brazier can only be built from special, refractory bricks, and not every building material is distinguished by such qualities.

Only fireclay or ceramic bricks are suitable for building a barbecue. The furnace itself is usually made from fireclay, and ceramic is used to build a pipe. The main requirements for bricks for barbecue:

brick density in the technical documentation - from 20 to 100 units;
frost resistance (marked in the documents with the letter F) - from 30 to 300;
the brick must not have cracks, chips or other visible defects;
the porosity of the material should be low, and the color should be uniform.

You can quickly check the brick right in the warehouse: hit it with a hammer. From a good solid brick, the tool will bounce. Poor quality will immediately “pop up” with cracks.

For work, you will need the usual tools of a bricklayer: a shovel and a trough for preparing a binder mixture, a trowel, a building level, a tool for jointing.

The basics of making a do-it-yourself drawing of a brick barbecue

It all depends on whether you are going to build just a stove with a hood or build a gazebo around it. If we are talking only about the barbecue, then a primitive drawing with a size calculation will do. It should be based on the dimensions of building materials. The height of the foundation is usually 3-40 centimeters, the dimensions are one square meter. Under the brazier, a firewood is usually planned. Much more difficult if you are planning a brick barbecue in the gazebo. Here you have to start with the layout of the canopy itself, calculations of its area and the location of the brazier.

There should be a meter of free space in front of the barbecue so that it is convenient to cook. You also need to think about where the table will be located, and plan a place for pulling out chairs.

Step-by-step instructions for building a barbecue oven with an oven and a cutting table

Let's figure out how to independently create a monolithic brick barbecue with a cutting table.

Illustration	Action Description
	Work begins with determining the location and marking the site for the barbecue complex. After marking, select the ground by about 20 centimeters and install the sides for pouring.
	Fill the prepared place with crushed stone and prepare the reinforced frame for pouring.
	Fill the prepared area with concrete. Use high-quality cement grade not lower than 300 for pouring.
	The lower part of the barbecue can also be folded from foam blocks. They will not be exposed to heat, as they do not directly contact the brazier.
	The author of this project used an original idea - he used wave slate to fill the base of the brazier. I made bumpers for it and fixed it on the mortar directly on the base masonry.
	Pour the base with concrete mortar and wait a few days until it becomes.
	For the brazier, you need to make a metal pallet from thick-walled steel.
	A small oven for baking on an open fire can be made from an old gas cylinder.
	After installing the stove, you can mark out a place for the brazier and proceed to laying its walls.
	Perform laying in sequence. By the way, the back wall can be made of less “smart” brick, as it will still turn black from smoke after the first cooking.
	To install the chimney, gradually narrow the masonry upwards.
	The chimney can be adapted from a concrete pipe or an old metal barrel.
	Lay out the cutting table with ceramic tiles. This surface will be easy to clean.
	The lower part of the structure must be closed. To do this, make wooden doors.
	Install the doors and place inside the firewood and the necessary equipment for cooking: baking sheets, grates, and so on.
	Place a meat rack over the roaster. To install the grate during the masonry process, you need to remove the metal pins on which it will rest.
	Enjoy the process. In such a complex, you can cook pies, and bake meat and vegetables.

Video: brick barbecue step by step

How beautiful to decorate a brick barbecue

The design of the barbecue complex can be very diverse. You can use natural stone, it looks very colorful against the backdrop of the garden. Tile, colored bricks, plastering and the use of real tiles are popular.

The construction of a barbecue oven in a summer cottage or a suburban area will allow you to get numerous advantages of cooking delicious dishes of both Caucasian and Russian cuisine right in the open air.

You can not only cook lunches and dinners, but also invite friends to picnics and birthday celebrations, arrange various events right on your site, which will undoubtedly allow relatives and friends to remember the evening spent for a long time. But it should be understood that building a barbecue oven on the street is a very difficult task that requires not only certain skills, knowledge of the types of brickwork, but also the ability to build a foundation.

The word "barbecue" itself is of English origin, and means a device in which you can make a fire, used for cooking meat and other dishes in nature. Barbecue also refers to the way food is cooked. The unusual translation of the word from English lies in the fact that its meaning implies "barbarism".

The stove is built from ordinary red brick, but with independent design and layout, you can give it an unusual and unique look.

In various encyclopedic reference books and building guides, this oven is positioned as a special device designed for culinary purposes, which is of an open type, used without the use of an open flame, and also allows air to circulate naturally.

There are some differences in the barbecue and brazier, even though both devices were created by cavemen in ancient times. The first difference concerns the area of \u200b\u200buse - in the Alps the device is called a barbecue, and in the Caucasus - a brazier. However, both options imply an oven in which meat is cooked by baking it on hot coals, in particular, on the heat coming from them.

In the process of cooking, due to uniform heating from all sides, infrared radiation emanating from the walls of the oven is improved. You can cook both with the use of skewers and on a grill specially designed for culinary purposes. The second difference in ovens lies in gastronomy, since cooking on the grill is done from above, skewers are superimposed on the walls of the device.

In a barbecue, there is a recess into which skewers or a grill are inserted. The meat prepared in this way has slightly different taste properties. The recess in the barbecue is designed in such a way that food is placed on a side that is about 20 centimeters high.

And although the difference between the ovens is not striking, there are significant differences in the taste of cooked dishes. When cooking meat or vegetables on the grill, they are covered with heat, but not with smoke. The smoke is swept away by the movements of the cook. The rim located in the barbecue, on the contrary, is designed to hold even the smallest smoke. Due to this, some under-smoking of the product occurs.

Among other things, this side helps to retain a cushion of hot air, due to which meat or vegetables get a very appetizing crust, but the product itself remains whole and not set on fire. The crust not only gives the dish a different taste and appearance, but also in some way changes the physical chemistry of the cooking process.

This is expressed in the process of protein denaturation, which is inherent in almost all products. When cooking on the grill, the place has only a thermal effect on the protein, in contrast to which cooking on a barbecue allows you to keep the necessary moisture in each piece of food, so not only baking, but also boiling food occurs.

Cooking meat on a barbecue allows you to make it tasty, regardless of the initial state of the product, however, in order for it to have a rich taste when cooked on the grill, you need to choose only fresh meat, with a minimum amount of films and veins, otherwise it is then almost impossible to chew it normally. If you cook even old beef in a barbecue, the meat will turn out juicy and tender. In the case of cooking homemade sausages or sausages on the grill, there is a risk that they will simply burst from the heat. When roasted in a barbecue, they are smoked and acquire a light pleasant taste. To make cakes, you need an oven called a tandoor. It is widespread in the Caucasus.

Caucasian cuisine is very diverse and tasty. Cooking all sorts of variations of beef, lamb, and even chicken barbecue is carried out on the grill, which has a design feature that makes it look like a Celtic hearth and barbecue.

Barbecue has become popular not only because of the special taste of the dishes, but also because cooking in it is a whole ritual. You can't build a barbecue out of stones and foil, it certainly needs to be built in the yard of a house out of bricks and using cement. This is somewhat more troublesome and more expensive, but the result is worth the effort and money spent. A country barbecue will give the house and yard a more solid look and will allow you to equip an excellent place to relax, both with your family and with a company. Barbecue will naturally look both in the yard of an ordinary cottage, and on the site of a luxurious estate.

No one will refuse deliciously cooked meat, mushrooms and vegetables. The benefits of barbecuing in the backyard of your own home are quite obvious. You can gather a company at any convenient time, and if you wish, cook delicious meals even on ordinary days for your family. Some may even go into the home business of making and selling homemade sausage, a favorite of many. Soaked and smoked with smoke, it will get an unusual, bright and pleasant taste.

1. Dimensions of the building

To determine the dimensions for the furnace, you should look at several projects already completed. However, there are standard furnace sizes that are recommended to be taken into account during construction. All figures are in centimeters:

Foundation lifting height - 70-90.
The height of the furnace walls is 170-180.
Altitude equipment for grill - 50-70.
Table top thickness - 7.
Tabletop width - 45-50.

When constructing a drawing of a barbecue, calculations should be made separately for the foundation. This is a prerequisite for the reason that the brick structure is quite heavy. It is best to build a foundation on a strip base, buried approximately 30 centimeters into the ground. A very deep foundation for a barbecue is not needed, the only thing to pay attention to is that it must be stable, be on a flat surface and withstand the weight of the stove.

Examples of our barbecue projects

You should also pay attention to the calculation of a special hole for logs, a niche with a crane, a place for a bucket and shelves for storing coal.

All dimensions chosen for the furnace must be entered in the drawing, since it is they who will be guided by the builder when erecting the structure. It is not recommended to start work on the furnace without a drawing, for the reason that you can forget and get confused with the dimensions, as a result of which the design will turn out to be fragile and unreliable.

It should also be noted that there are several main types of barbecue oven models:

A simple brick oven is the easiest option for a craftsman, but not a professional in the construction industry. It is not difficult to assemble such a furnace, as a result, the finished structure should take the form of the letter P.
A barbecue with a roof and a chimney is a little more difficult to build, but dishes cooked in such an oven will please everyone. Among the main advantages of this design is the possibility of cooking even in the rain.
BBQ complex. As a rule, it is purchased already assembled in a specialized store and installed at the selected location. Such a furnace, in particular its installation, has many advantages: it does not require pouring the foundation and carrying out facing work. Installation is fast, also reducing the time it takes for the foundation to dry.
Furnace and gazebo. Owners of large yards often want to set up a place to relax in the backyard, and a gazebo, in addition to the stove itself, is a great option. It allows you to install a garden table with chairs and not be afraid of snow or rain.
You can combine barbecue and barbecue. This will allow you to cook more dishes at a time.
You can also add a separate smokehouse. Such an oven has three floors, the last of which is directly a smokehouse. A grate and hanger should be installed in the compartment to make it more convenient to use.

2. Necessary space for building a barbecue

There are no clear instructions on space, for the reason that everyone decides for himself where and how to place the stove. You can build a small oven for occasional barbecues, or you can plan a larger project.

In many ways, the amount of space depends on the expectations of the owners about the design and functionality. To build a furnace that is planned for long-term use, it is recommended to use the following equipment:

Drovnitsa.
The shelf is small.
Small shelf for storing spices.
Hearth.
Tabletop.
Hood.
Shelf for storing kitchen utensils.
Washing.

If there is water supply on the site, you can bring it to the stove and equip a whole kitchenette.

Also, before construction, in the process of drawing up a drawing, you should accurately determine the following parameters, which can be both standard and individual:

The location of the stove in the yard relative to the house.
Barbecue available from the kitchen.
General style of the house.
Furnace dimensions.
The presence or absence of a gazebo.
Being near the selected location of trees or wooden sheds.
The proximity of the power line for the possibility of bringing light to the gazebo, if it is not connected throughout the site.

Also, the dimensions of the oven should be consistent with the growth of the person who will most often cook on it. He shouldn't feel any discomfort.

3. Choosing a place to build a barbecue

Before starting construction, you should draw up a detailed plan and outline the stages. With it, you can track the needs of home owners regarding construction. Someone needs a summer kitchen, and for someone a plot with a barbecue will become a place of entertainment and relaxation. Having chosen the type and size of the furnace, you should decide on the place where the construction will be carried out.

Particular attention should be paid to safety: the barbecue should be located at a relative distance from trees with low branches. You can simply cut off the extra branches so that they do not catch fire from the fire in the furnace.

You should also follow the main direction of the wind on the site. In no case should it blow in the direction of the proposed place for the construction of the stove, otherwise the fire will die out, or an increase in draft will occur in the chimney, which will make the barbecue stove similar in quality to an ordinary barbecue.

When choosing a place for a barbecue, everything should be calculated in such a way that not only the stove itself, but also the table, can fit, and also that there is some space between them. The cook should be able to move away from the red-hot oven, but at the same time keep the cooking in sight.

Regardless of the type of brick, the masonry will get very hot. However, an ordinary brick may burst from the heat, and the stove will become dangerous to use. It is best to use refractory bricks and mark some space next to the barbecue. It is strictly forbidden to build a stove in excessive proximity to the house, flower beds, hills.

For safety reasons, the rear wall of the oven should be left uncovered. However, due to the fact that it is impossible to decorate, some build a two-sided barbecue.

When placing the stove in a clearing, one should prepare for the destruction of flowers and grass growing on it from heat and trampling. If possible, place the barbecue in a part of the area where there is the least vegetation. However, extremes are unnecessary - there must be free space around the furnace.

Another point that can overshadow cooking in a barbecue is neighbors dissatisfied with soot and smoke. This problem should be foreseen at the construction stage and try to avoid inconvenient placement.

4. Necessary materials for building a barbecue

To build a barbecue with your own hands, you may need the following materials:

Refractory brick.
Several bags of concrete powder.
Remains of iron and wire for the foundation.
Boards for fixing the table top.
Boards for placing formwork.
Ruberoid.
Metal pipe of medium thickness.
Ordinary brick.
Rubber hose.
Sink and faucet, preferably stainless steel.

The exact amount of material depends on the chosen furnace project: the type of masonry and dimensions. Optionally, you can arrange not one, but two cutting tables and build a gazebo. But it is also possible to build only one oven, no frills.

5. Necessary tools for building a barbecue

To build a stove with your own hands, you will need tools such as:

Construction level for measuring the evenness of the site.
A wide shovel to dig the ground under the foundation.
Strong thread for marking the territory.
Wedges.
Basin or bucket for mixing cement.
Master OK.

6. Choice of materials

Particular attention should be paid to the selection and purchase of several types of bricks for construction, which will be needed in two forms: refractory and facing. You can purchase models of different colors so that the building has a designer look.

You can mix types of bricks with each other, only considering that each of the elements performs a specific function. So for pouring the foundation, it is necessary to use a durable, fire and water resistant material. Granite or marble is best suited, with their help you can decorate the stove. However, in places of the highest temperature, fireclay should be used - a special facing type of brick.

You should choose the brand SHB or SHA, which are best suited for the construction of an outdoor stove. Their peculiarity is that they are able to withstand extremely high temperatures and not burst. You can also use limestone, basalt and dolomite.

When choosing a material, the main emphasis should be on its fire resistance and strength. Built from quality bricks, the oven will last a very long time.

7. Clay mortar

Not only on the brick is the construction of the furnace, the clay mortar is also of great importance. To make it, you need to buy cement, sand and red clay. With the help of such a solution, fireclay bricks are laid.

Clay is filled with some water. For kneading, it is recommended to use a bucket or basin, which then will not be a pity to throw away. After all the manipulations, you should wait 6 days, then mix the resulting mixture with purified sand and cement number 200. Then the mixture is thoroughly mixed and becomes ready for use.

8. Step-by-step technique for building a barbecue oven

The construction plan will be considered using the example of a compact barbecue oven.

Directly steps in the construction of the furnace 4:

Drawing a drawing and choosing a design.
Training.
Barbecue building.
Covering with tiles, tiles or stones.

When drawing a drawing, you should take into account the preferences of the owners of the house, choose your favorite photos of the barbecue and calculate the required height of the countertop.

The preparatory stage includes marking the territory and pouring the foundation.

The construction itself involves the construction of walls, a furnace bottom, pipes. If it is planned to build a canopy, it is also carried out at this stage while the oven dries.

Decorating the oven is carried out last. When lining with tiles, alternate rows through 1-1 with bricks. If the design was chosen with stones or tiles, then you can completely overlay the entire lower part of the barbecue.

9. Laying the foundation

Considering that the total weight of a self-built furnace will not be too large, care should be taken to ensure the strength of the foundation. An excellent option is a strip foundation, which is poured to a shallow depth.

First of all, you should draw the boundaries on the selected area, using an ordinary rope and pegs for this. This must be done for the convenience of further work with the foundation. Then a hole is dug in the marked area, 30 centimeters deep. You should slightly move away from the boundaries of the pit and leave a margin of 5 centimeters on each side. The depth must be the same around the entire perimeter of the pit.

After the end of the excavations, the pit is covered with slag material once and then it is very carefully compacted. The use of slag is strictly mandatory.

Then the formwork is made. For this purpose, shields are prepared from boards having a width of 30 centimeters and a length equal to the length of the trench. They are installed over the entire area of \u200b\u200bthe foundation, both inside and outside. The entire structure is lined with reinforcement. You can use pieces of stranded wire and metal. These fragments should be located so that they do not go beyond the pit.

After that, concrete grade 100 is mixed. To save money, you can make it yourself, however, ready-made mixes are also sold in hardware stores. The formwork is completely filled with concrete.

The pouring of concrete is finished, but it is necessary to allow it to completely harden for about three weeks.

10. "Stove leg"

Two or three days after the concrete is poured, when it has not yet completely hardened, the formwork must be removed. After complete solidification, the process of laying out the furnace itself begins.

It is necessary to mark a small indent equal to the width of five fingers of the hand, and draw it from the base to the edge. Bricks are laid out in a checkerboard pattern, which will make the construction more reliable.

As a result, eight layers of brick should be laid out. The standard parameters of the "legs" of brick are as follows:

Half a meter wide and deep.
A little over half a meter high.

If desired, you can designate a different height by adding one or two more layers of brick. Most importantly, it is necessary to adjust the size of the oven to the person who will cook on it. This is an elementary safety requirement, and will also allow more efficient use of the building.

11. Firebox bottom

Next, you need to start forming the furnace bottom. It may be concrete. The standard size is 0.8 meters. Just like when pouring a foundation, formwork is required. It is installed on the "leg". To make it convenient to remove the boards, they can be fastened with self-tapping screws.

Reinforcement is laid out according to the already known principle. Particular attention should be paid to the fact that not only the void inside the “leg”, but also the countertop should be filled with concrete. This will strengthen the oven, the bottom of which should be much heavier than the top. After removing the formwork, you should also wait for the mortar to dry.

After that, another layer of ordinary brick is laid out along the perimeter of the building, and the center should be lined with refractory bricks.

12. Furnace walls

Please note that the front side of the firebox must remain empty. When building walls, eight rows of bricks are used. Particular attention should be paid to the fastenings of the grill and skewers. If desired, you can mount them on the wall.

Phased construction of one of the projects, photo

14. Chimney roof

At the corners of the chimney, columns should be formed from the remaining brick pieces. A concrete slab is placed on them, having a height of about 5 centimeters.

When building a barbecue oven, you should follow the stages and be careful. Mistakes, if any, are better to fix immediately than to wait for sad consequences. After fixing the structure, you can proceed to pleasant chores: finishing with plaster, furnishing and building a canopy.

15. Barbecue and gazebo

The gazebo is a necessary attribute. After all, the weather does not coordinate its schedule with the owners of the house and often arranges unpleasant surprises. Building a gazebo with your own hands is not difficult. The design should be calculated in such a way that it is not necessary to raise the pipe at the barbecue.

If it is impossible to move the gazebo away, then smoke outlets should be installed between the roof slopes of the gazebo. However, you will have to regularly clean off the accumulated soot.

The best option is to build a stove with a mouth facing the gazebo or a gazebo with an open roof. In case of rain, you can purchase a stretch awning.

16. BBQ Finish

Most often, tiles are used for decoration, as they withstand high temperatures well. Attaching them is not as difficult as it might seem at first glance. The following equipment must be used: tiles or other finishing material, such as stone or tile, mortar for gluing the selected finishing element, mortar for plaster and a grid with medium windows.

Finishing is carried out even before the completion of the construction of the furnace, namely, at the stage of the last lining of the structure with bricks. Tiles are attached through one according to the scheme - brick - tiles - brick. From the inside, the part is smeared with glue and pressed tightly. The same with stones and tiles, the difference is only in the glue. If desired, the entire lower part of the furnace can be laid with stones without alternating with brickwork. The main thing is to make sure that the stones are of good quality.

17. Finishing work

Every owner of a country house who decides to build a barbecue wants the stove to be reliable and durable. Much attention is paid to its design, which is often chosen in accordance with the appearance of the house. An unusual kiln model can be built with nothing more than alternating different types of bricks.

You can also use stones or ceramic tiles for decoration. Also on sale you can look for decorative plaster.

The budget option is ordinary plaster and its painting with heat-resistant paint. The process consists of the following steps:

Heating up the oven.
Surface cleaning.
Attaching a metal mesh.
Application of plaster mortar in two layers.
Plaster grout.

If desired, a solid appearance of the stove can be given at the expense of tiles. They have many advantages:

High heat resistance.
Ease of washing.
Smoke resistant.

Tiles are installed in alternation with bricks, after which cladding is made. It goes through several stages:

Wetting parts in water.
Sorting parts.
Laying in a row, starting from the corner.
Thick mortar lining.
Fastening of each tile with pins.

Before starting construction work, you should think about whether it is realistic to do it yourself, whether there are enough building skills and knowledge. If something does not work out, it is better to entrust the work to the master.

18. Possibilities of a barbecue oven

There are a large number of ways to prepare dishes in a barbecue, but roasting meat and vegetables is most often used. You can also smoke fish and homemade sausage, bake and steam. However, traditionally barbecue is used to prepare delicious shish kebab.

19. Precautions

It is necessary to remember the basic safety requirements and strictly observe them.

Basic safety rules for using a barbecue oven:

Do not use gasoline or other flammable substances not intended for direct use in the oven.
Do not impregnate the heating material - firewood and coal - with a special agent containing combustible substances, they should only water them.
Only proven materials should be used for the firebox.
If you use firewood obtained from unknown trees, as well as from those that are obviously not intended for heating and cooking, you can even get poisoned. It is recommended to read the firewood guide for kindling and choose several suitable options. For example, you can use dried birch firewood, which gives dishes an unusual flavor.

Today it is difficult to imagine outdoor recreation without organizing a picnic. And a brazier has become an obligatory attribute of such a holiday. From our article you will learn how to make a stove, barbecue and barbecue from bricks in the country with your own hands. With their help, you will not only be able to prepare an excellent treat for guests, but also successfully decorate your site.

At the cottage, in the process of cooking

At personal stoves and barbecues made of bricks - photo, p advantages and disadvantages

Before proceeding directly to the process of erecting this structure on your personal plot, we will consider the advantages and disadvantages of a brick barbecue oven.

Among the main advantages that a brick brazier in the country house undeniably has are the following:

versatility. The barbecue oven is well suited for cooking not only meat barbecue, but will allow you to skillfully cook fish, vegetables, poultry;
big sizes. One of the undeniable advantages is the large area of the brazier. Its back wall allows you to distribute heat evenly over the entire area, which contributes to uniform cooking;
the ability to vary the mode of cooking. In this case, the products used are not strung on skewers, but can be evenly distributed on the wire rack. At the same time, depending on what is being cooked in the oven, you can vary its height in search of the best cooking option;
the possibility of using different types of fuel. In this brick grill stove, both firewood and coal can be used;
the design in the brazier provides for an exhaust hood;
in more advanced models, a temperature level indicator can be installed, which allows for more convenience when cooking;
when using a barbecue grill, preliminary marinating of meat is not required.

Outdoor stoves and barbecues made of bricks - photo on the site

Despite a number of advantages, one significant drawback can be noted:

construction is quite costly.

How to make a stove, barbecue and barbecue from bricks in the country with your own hands

Next, we will tell you in detail how to make a stove, barbecue and in the country. When choosing a material for building a brick, you can be sure that no additional special skills are required, such as when using metal. Also, an important plus is a significant cost savings, because you do everything yourself, without involving specialists from outside.

In this article, we have prepared for you step-by-step instructions that will help you build a brick oven-brazier on your backyard. In this case, the following main stages can be distinguished:

carrying out preparatory work;
erection of a brazier;
decoration.

Preparatory work

How to fold a brick oven-brazier in the country with your own hands and what you need for this, we will decide at the first stage.

Preparatory work should include the following steps:

the choice of the place where the brazier will be installed;
project production;
selection of tools and materials.

We determine the place for installation on the site

Initially, you need to determine the place for installing your future outdoor stove and brick barbecue, photo below.

It is imperative to remember that at the installation site of the brick oven, there should be no high plantings nearby, the proximity of which can lead to a fire. Also, the place should not be strongly blown by the winds.

When choosing a place, a number of requirements should be taken into account:

at the design stage, it should be taken into account that the smoke from the barbecue does not reach the main buildings;
consider the possibility of protection from wind and bad weather;
to protect the lawn, it is best to lay out the installation site of the barbecue with a brick or stone;
provide for the possibility of installing lighting in this place.

By the way, and ideas - all this is described in a special separate article on our website.

Project, drawing and diagram on paper

In order to correctly determine how to make a brick oven in the country, you will need a project or diagram on paper. At this stage, you will be able to sketch out a sketch of the structure itself, on which all the key elements will be marked. After that, you can start making a drawing, where the structure itself will take on a more realistic shape with dimensions. With it, we can calculate the required consumption of materials.

Tools and materials

Now you need to decide what tools and materials you will need to build a barbecue oven. Of the materials you will need:

Finishing tiles

Plaster

heat resistant paint

Glue tile

waterproofing film

The amount of materials that you will spend directly depends directly on your project.

Putty knife

Concrete mixer

Extension

Gloves

Ordering a barbecue grill made of bricks

The ordering is a diagram that, step by step, marks the sequence of actions when laying the furnace, the sequence of laying with a description of the required materials. Steps to help answer the question how to make a stove, barbecue and barbecue from bricks in the country with your own hands:

foundation manufacturing;
preparation of mortar for masonry;
plinth masonry;
installation of a brazier;
masonry walls and smoke box;
decorative finish.

Ordering is also required for an experienced master. Knowing the exact number of bricks, the sequence of their laying, as well as the sequence of work, greatly simplifies the process of building a barbecue oven.

Foundation for a brick brazier with a stove

To build the foundation of a brick oven-brazier, you will need to dig a hole about 30 cm deep, which is quite sufficient for the weight of the brazier.

It must be remembered that the depth of excavation depends primarily on the weight of the structure itself.

The dimensions of the foundation to be laid must be larger than the dimensions of the brazier itself.

The foundation should be 10 cm larger than the building itself, which will make it possible to make a concrete pad around the barbecue in order to increase fire safety.

Use a cutting board to secure the formwork. We fill the resulting pit with a mixture of gravel and sand and carefully tamp, periodically adding water to the solution.

Masonry mortar

To prepare it, we need:

cement;
sand;
clay.

For masonry, you will need to prepare two types of mortar.

First of all, you will need to make a solution for those areas that will not be in direct contact with the fire. The quality of the mixture directly depends on the brand of cement. It is best to use cement grades M25, M50 and M75. Sand is also required to prepare the solution. The following proportions will be optimal:

sand to cement brand M25 - 5:1;
sand to cement brand M50 - 4:1;
sand to cement brand M75 - 3:1.

For the manufacture of the firebox itself, it is best to use fireclay clay. It has the best refractoriness, which is suitable for high temperatures. In stores, it is also called "kaolin".

The next step in building a brick brazier with a stove in the country is laying the basement.

To do this, the prepared formwork is poured with a solution, the preparation of which will require two bags of cement. After that, two days are given for the cement to harden. Next is the waterproofing.

As a material for insulation for a barbecue grill, roofing material is best suited.

Before starting the construction of walls, in accordance with the project, it is necessary to calculate the number of required solid bricks, as well as their pieces. If you use previously used material during construction, you must first clean it from accumulated dirt and mortar residues.

The first two rows are laid out in the form of a solid rectangle. This will prevent overheating of the roofing material at the base. The corners of the brazier are aligned using the building level. During the laying process, excess mortar is carefully removed. Only when laying the third row of bricks, the volume and shape of the stove itself begins to form.

During the construction of a combined barbecue and brick oven, it is imperative to provide a blower for your barbecue oven. To do this, it is best to use materials that can withstand high temperatures.

A gap must be left between the brickwork and the door, since the metal tends to expand when heated.

The height of the cooking surface will also depend on the size of the door: its optimal value will be 84 cm.

For the unhindered penetration of heat into the brazier, it is necessary to provide for a gap in the design, the size of which will be two bricks. its presence will help you in the future to easily remove the coals after cooking.

If you do the masonry correctly, you can be sure that the door is securely fixed. To organize a woodcutter, a separate wall is usually formed. To give the design an aesthetic look, it is best to use ¼ bricks. For more reliable fastening of the door, a wire is used, which is additionally fastened with bricks.

At the next stage, the arch of the woodcutter and the roof are formed. As a fulcrum, it is best to build an additional wall inside.

In the central part we leave a place for laying the lattice.

All seams are sealed with cement mortar. After that, you can build the walls of the brazier. At the final stage, all seams are overwritten.

The woodshed can be covered with a galvanized sheet.

Half the job is done, now it's time to think about the walls and the smoke box. After the formation of the brazier and firewood, we continue to lay out the back wall with bricks. In parallel, several rows are laid out to form a woodcutter arch - this will give the brazier a finished look.

In the next step, you need to make six moves that will help remove smoke from the brazier.

We erect the ceilings of the firebox, using the flooring.

A layer of insulation and a hob are laid on top of the firebox.

Finally, a chimney is formed with the help of bricks.

decorative trim

The final step is to give your brick oven a decorative look so that it blends in harmoniously with the rest of the buildings on the site. To do this, you can use decorative stones, ceramic bricks and other materials of your choice. Consider the option of finishing with decorative stone.

For finishing you will need:

trowel;
Master OK;
bucket;
building level;
grinder with a disc for cutting concrete.

Before laying the stone, it is necessary to carefully level the surface by plastering it. Next, use a special stone mortar for laying it.

In this case, it is better not to use silicone, since the final quality of work is inferior to that of using a solution.

Do-it-yourself cauldron barbecue made of bricks (drawings and photos)

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