What to cook with potatoes and eggs. What to cook for dinner from potatoes: simple and original recipes

Potatoes are considered one of the most favorite types of Russian vegetables. It serves dishes for both lunch and dinner. The product has a high calorie content and has high taste qualities. Many people do not have enough time or energy to prepare an evening meal after a hard day's work. Therefore, it is for you that we have selected ideas for the best recipes that solve the question of what to cook for dinner from potatoes quickly and tasty.

One of the most delicious potato dishes that can be cooked in a hurry, provided that you have an electric meat grinder. In its absence, the cooking process can drag on for many hours, because peeled vegetable tubers will have to be rubbed on a fine grater. A little flour is added to the resulting potato slurry so that the pancakes do not turn out to be too watery. An egg or two (optional) is also added for binding. Onion, which is also driven through a meat grinder or grater, can give a special taste to potato pancakes (one piece will be enough). If desired, a little ground black pepper is added to the resulting mixture. Such pancakes are prepared quite quickly. It only takes a couple of minutes to fry on each side. The dish is served with sour cream.

They are prepared quite quickly, while this is a very tasty dish that you can treat your family to for dinner. To prepare it, you will need unpeeled washed tubers, which are boiled until fully cooked. After that, the product must be peeled, mashed to a puree consistency and add a little flour and a couple of chicken eggs to the resulting mixture. Do not forget to salt the resulting puree. Sculpt pancakes from the resulting mixture and send to the pan. The frying time will not take more than three minutes on both sides. Serve with sour cream or mushroom sauce.

A very tasty dish that is worth cooking at least once for dinner to pamper your loved ones. The pre-peeled tubers are boiled, after which they are mashed, to which a small amount of semolina, starch and rice vermicelli must be added. Don't forget to salt everything. It is also recommended to add a little ground black pepper to the finished mixture. From the resulting it is necessary to blind the balls, which are thrown into a pan with boiling oil. A couple of minutes, and the first portion is ready for use.

A dish that can be cooked both in a slow cooker and in the oven. To do this, pre-raw tubers are prepared by cutting out the core. You can start the product with a variety of vegetables that you use, for example, as for making stews. Vegetables can be pre-mixed with mayonnaise. A baking sheet or pan is greased with a small amount of vegetable oil, after which the prepared ingredients are thrown into the dishes. The tubers are poured with water so that their top is barely covered. Cooking time will take about forty minutes.

pots with potatoes is a wonderful and very tasty dish that you can cook for dinner. You can’t call it fast in preparation, since one preparation of the ingredients will take a lot of time. To prepare super tasty pots, you will need chicken or pork meat, carrots, potatoes, onions. You can additionally choose the ingredients to taste. Not without the addition of spices. Bay leaf, black peppercorns will give a special aroma and taste to the finished dish. To improve the taste, you can add a little cheese or mayonnaise on top. The pots filled with ingredients are filled with water almost to the brim, after which they are sent to the oven. Cooking time is an average of 40 minutes at a temperature of 180-210 degrees.

A very tasty dish that you can concoct for dinner. For cooking, you will need tubers of the main product and vegetables to your taste. It can be carrots, onions, bell peppers, tomatoes, mushrooms. The finished dish will be something like an assorted stew. If you are not a vegetarian, you can add meat here, but the cooking time will increase significantly. But such a dish, even without the addition of animal protein, will turn out to be very tasty and satisfying. All ingredients are laid out in layers, each of which is smeared with cream or sour cream. On top, if desired, you can sketch greens, pepper and add bay leaf. The dish is prepared in an average of about forty minutes.

It is prepared very quickly and easily, while the finished dish has excellent taste. All that is required for its preparation is the presence of an oven, a little vegetable oil to grease the baking sheet, onions, tubers of the main ingredient and cheese, which is thrown directly five minutes before readiness. It is recommended to grease the potatoes with mayonnaise on top. Half an hour later, the dish is ready. If desired, the casserole can be supplemented with mushrooms and herbs.

It cooks very quickly and is quite suitable as a dinner. It is possible to cook it in total in just 20-30 minutes. To do this, the washed tubers are thrown into the microwave for several minutes in a plastic bag. The readiness of the product is determined with a knife. Usually in time it does not take more than five minutes, but with low power it can take up to 10 minutes. The finished vegetable is peeled, cut into cubes, a little oil, salt and onion dishes are added. A modest but delicious dinner is ready. This recipe is especially relevant during the fasting period.

One of the most delicious dishes you can cook for dinner. All that is required is to thoroughly wash the young tubers and place them on a baking sheet, which is pre-lubricated with vegetable oil. After that, pre-cooked garlic is added to the product, the cloves of which you just need to peel. The more garlic the better. The dish will be very aromatic. On top, do not forget to pepper and salt the dish. Half an hour after baking, the product is ready for use.

A very tasty dish that can be quickly prepared for dinner. The pre-washed tubers are thrown into the microwave for five to ten minutes. As soon as you are convinced that they are ready, peel them, cut them into circles and send them to the pan, where you have previously melted the chicken fat. 7-10 minutes after frying, the dish is ready. Enjoy your meal.

What to cook from potatoes quickly and tasty: recipes with photos on 8 Spoons.ru

My grandmother always says: potatoes are the second bread. If the hostess knows how to cook simple potato dishes, then the family will always be fed to the full. In my family, hot potato dishes occupy a special place of honor. I often cook traditional potato dishes, and also reserve the right to experiment in the kitchen to satisfy culinary interest and prepare new potato dishes.

Especially for you, dear friends, I have collected all the recipes on how to cook potatoes deliciously in a separate section. Here you will find what to cook from potatoes quickly and tasty, quick potato dishes, potato dishes in the oven, as well as new potato dishes. For your convenience, all presented on the site are accompanied by step-by-step photographs and a detailed description of the cooking process.

I wish you bon appetit and pleasant culinary creativity together with the site 8 Spoons!

Fragrant potatoes in a rustic way will appeal to all lovers of simple and hearty cuisine. Of course, the dish turns out to be quite high-calorie, but at the same time so tasty that you want to forget about the notorious calories and eat an extra portion. Rustic potatoes can be cooked not only in the oven. Easy Recipe…

Even if you only have potatoes, sausages and some hard cheese left in the refrigerator, you can cook a tasty and satisfying meal for the whole family or unexpected guests from them. No, we will not boil potatoes, fry sausages or make sandwiches ...

We are preparing a delicious and satisfying family lunch or dinner - potatoes stewed with pork meat in a slow cooker. Potatoes prepared in this way are very tender and fragrant, while the meat remains juicy and soft. For the recipe, you can use lean pork meat without ...

If you are looking for a dish that is easy to prepare, but spectacular in appearance, be sure to pay attention to my today's dish. The recipe for French-style potatoes with pork meat combines a festive look, excellent taste and incomparable aroma. Side dish to this…

Pie potatoes are not as common among us as french fries or mashed potatoes or rustic potatoes. It’s a pity, because it’s really very tasty - such potatoes taste like chips, although preparing potato pie at home is much easier and ...

In Belarusian cuisine, there are many dishes made from grated raw potatoes. One of them is the potato grandmother in the oven - a very tasty and satisfying casserole for the whole family. Typically, babka is made with beef, pork, or chicken. In the post potato ...

The simplest dishes are usually the most delicious. A vivid example is potatoes in their skins baked in the oven with a crispy crust. The peel keeps potatoes juicy and helps to save most of the vitamins and nutrients. I recommend to try: Mashed potato pancakes Potatoes prepared in this way are good ...

American-style potato salad is a simple and hearty dish that will help diversify your daily menu. By the way, the salad is also suitable for a holiday if you serve it on fresh lettuce leaves, bread toasts or in profiteroles. Now a little about what the American consists of ...

If you have a few boiled potatoes left over or ready-made mashed potatoes, make delicious hard cheese pancakes according to this recipe. Spices and fresh herbs make pancakes especially tasty and fragrant, and hard cheese forms a crispy golden crust. Such pancakes…

In the beautiful Soviet film "Girls", the heroine said that a huge number of dishes can be prepared from potatoes. Modern cooking not only confirms this fact, but also expands it to impossible limits. Until now, it is the potato that is the most popular vegetable on the menu of many people and, of course, it can be cooked in various ways.

What to cook dishes from potatoes? Recipes with photos are simple and tasty in a huge assortment in this section of the site. Many modern nutritionists say that potatoes are an undesirable product on the list of healthy foods. In fact, if you really want to, then occasionally, at least once a week, you can pamper yourself. By the way, recent studies have shown that starch is the most harmful ingredient in potatoes. But you can get rid of it if you just soak the potatoes in water for 10-25 minutes.

So what are the options for what to cook from potatoes quickly and tasty? For example, you can bake potatoes in a variety of variations. Let's say that tubers, peeled and sliced in circles in the oven, are any dish in your family. Then why not diversify it. For example, you can bake potatoes whole and in their skins - this will already be to your taste a completely unusual dish. You can, as an option, cut the potatoes into four parts, marinate in spices and olive oil - there will already be a variant of the Mediterranean baked potato.

It is difficult to imagine potato recipes, tasty and simple, without various pancakes based on this ingredient. It can be just potato pancakes, as an option, they can be made with mushroom or meat filling, with sauce, with a variety of types of additives - zucchini, carrots and even beets. Here, the most important factor in order for the dish to turn out exactly will be the search for the right ingredient.

We prepare potato dishes in a hurry, recipes with photos are offered in this section of the site, and we are not afraid for our figure. If you wash the starch out of potatoes correctly - just leave it peeled for 20-30 minutes in water, then any dish from this vegetable becomes several times more useful and nutritionists, in fact, no longer have anything to object to.

16.07.2018

French fries in the oven

Ingredients: potatoes, egg, salt, pepper, paprika

You can cook delicious french fries in the oven. This is quite easy to do and fairly quick.

Ingredients:

- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de Provence

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potato, onion, carrot, tomato, pepper, salt, sugar, oil, seasoning

Rhubarb soup with meat is sour, hearty and tasty. In cooking, only the petioles of the plant are used; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

20.06.2018

Village potato with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs, it will be doubly delicious. In addition, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

17.06.2018

Fried potatoes with champignons

Ingredients: potatoes, onions, fresh champignons, salt, vegetable oil, seasonings, spices, dill, green onions

Fried potatoes are always delicious. And if you cook it with champignons, it will be doubly delicious. In addition, this dish can help you out if you are fasting, but you want something satisfying and interesting.
Ingredients:
- 5-6 potato tubers;
- 1 onion;
- 200 gr fresh champignons;
- salt to taste;
- 5-6 tablespoons vegetable oil;
- seasonings to taste;
- spices to taste;
- dill optional when serving;
- green onions - optional when serving.

17.06.2018

Fried potatoes with stew in a pan

Ingredients: potatoes, onions, garlic, stew, oil, salt, pepper, herbs

Fried potatoes are my family's favorite dish. Today I have described for you a simple recipe for delicious and hearty fried potatoes in a pan with stew.

Ingredients:

- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- 5 grams of greens.

17.06.2018

French fries in the microwave in 5 minutes

Ingredients: potatoes, pepper, salt, spice

In the microwave, you can cook delicious french fries without oil in just 5 minutes. The dish is very tasty and filling.

Ingredients:

- 500 grams of potatoes,
- pepper,
- spices,
- salt.

16.06.2018

Fried potatoes with egg in a pan

Ingredients: potato, onion, egg, oil, salt, pepper, spice, dill

Very often I cook fried potatoes and each time I use a different recipe. Today I present to your attention a recipe for fried potatoes with an egg.

Ingredients:

- 1 kg. potato,
- 1 onion,
- 2-3 eggs,
- 2 tablespoons vegetable oils,
- salt,
- pepper,
- spices,
- dill.

16.06.2018

Salad "Rustic"

Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, oil, mayonnaise, dill

Rustic salad can be prepared both for every day and for the festive table. The recipe is very simple.

Ingredients:

- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of young potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp mayonnaise;
- 40 ml. vegetable oils;
- 3-5 grams of dill.

31.05.2018

Echpochmak with meat and potatoes

Ingredients: flour, salt, sugar, water, egg, sour cream, butter, beef, potatoes, onion, salt, pepper, dill

I suggest you cook a delicious traditional Tatar dish. Echpochmak with meat and potatoes looks like samsa, and in translation means a triangle. Actually, this is what the cake looks like.

Ingredients:

- 500 grams of flour,
- 1 tsp salt,
- 1 tsp Sahara,
- 100 ml. water,
- 1 egg,
- 6 tablespoons sour cream
- 50 grams of butter,
- 250 grams of beef,
- 3 potatoes,
- 2 onions,
- salt,
- black pepper,
- dill.

31.05.2018

Chicken Meatball Soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, butter, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for dinner, my family gobbles it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greens;
- 1 egg;
- 1 tbsp semolina;
- salt;
- pepper;
- 1 onion;
- melted butter;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potato, spice, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook pork with potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat
- half tsp salt,
- clove of garlic.

26.04.2018

Chicken with potatoes in a jar in the oven

Ingredients: chicken, potatoes, onions, carrots, vegetable oil, salt, pepper

As you may have guessed from the name of the recipe, we will cook chicken with potatoes in an original way, namely in a jar. Don't worry, there is nothing difficult to prepare. The dish is very tasty.

Ingredients:

Chicken thighs - 500 grams,
- potatoes - 300 grams,
- onion - 100 grams,
- carrots - 1 pc.,
- vegetable oil - 2-3 tablespoons,
- salt,
- black pepper.

14.04.2018

Moussaka with potatoes and eggplant

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you cook a delicious casserole with minced meat, potatoes and eggplant. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp tomato paste,
- 50 grams of milk,
- 1 tsp flour,
- 1 tsp oils.

Potatoes are one of those products, the enumeration of dishes from which may not fit into a multi-volume collection of recipes. For more than four hundred years, a great many of them have accumulated in Russia. And how else - the potato has become a national product. The question “what can be cooked from potatoes” has one answer: almost everything.

It would seem that choosing potatoes is not a tricky business. The main thing is not to be rotten. It wasn't here. Potatoes, as a rule, are chosen medium. A large one may be empty or rotten inside. And it's not very easy to clean. The slightest external damage to the tuber - put aside. Green peel - remove immediately. The green color shows that the root crop is sick and oversaturated with solanine, a poison that can be easily poisoned.

It should be borne in mind that each grade is better suited for a specific type of heat treatment. For example, pink is ideal for frying, yellow is for making soups and stewing, white is the basis of excellent mashed potatoes. The rest of the products involved in the preparation of a potato dish should be chosen according to the usual principle. They should be as fresh as possible, preferably without any harmful additives and damage. Simply put, all the ingredients must be of high quality if you want to get a tasty and healthy dish.

"Accordion Potato"

Time for preparing

calories per 100 grams

A hearty, simple dish that can not only feed guests, but also decorate the table. Potato - accordion looks unusual, beautiful and excitingly appetizing.

Technology:

One of the favorite dishes of children and adults is potato patties, which are very tasty with sour cream or sour cream sauce.

INGREDIENTS	AMOUNT
potato	1 kg
wheat flour	100 g
chicken egg	5 pieces
mushrooms	500 g
onion	120 g
salt	taste
ground black pepper	taste
breadcrumbs	1 glass
refined oil	100 g

Cooking time: 80 minutes

Calories per 100 grams: 144.26 kcal

Technology:

Rinse mushrooms (champignons, oyster mushrooms) and onions thoroughly, process and cut into small cubes. Spasser all together in a saucepan in vegetable oil. Salt, pepper. Cool the onion - mushroom mass;
Hard boil chicken eggs, peel, finely chop or grate on a coarse grater;
Combine chopped eggs with onion - mushroom minced meat. To stir thoroughly;
Boil thoroughly washed tubers in their skins. Drain the water, peel the potatoes. Punch it in a warm form through a meat grinder. Drive two eggs into the resulting mass. Salt, pepper to taste. Mix well;
Next, form small cakes from the resulting potato mass. Place onion-mushroom mince in the middle of each. Connect and fasten the edges. Give roundness to the cue ball;
Dip each ball into the beaten egg. Next, coat in breadcrumbs. Cook in hot vegetable oil, frying on both sides until a golden color appears;
Serve hot. Any sour cream sauce or just sour cream is well suited to meatballs.

In the process of forming meatballs, periodically wet your hands with cold water. Then the potato mass will not stick to your hands.

The dish is a universal dish that Russians are used to cooking where possible. At home - in the oven, outdoors - in a fire, at work - in a convection oven. And every time the taste is different. Try the recipe below and your delight will know no bounds.

INGREDIENTS	AMOUNT
potato	1 kg
hard cheese	50 g
sweet paprika	30 g
Provencal herbs	30 g
garlic powder	3 g
coriander	1 g
dry mustard	1 g
breadcrumbs	100 g
sea salt	5 g
ground black pepper	taste
chicken egg	1 PC

Cooking time: 60 minutes

Calories per 100 grams: 111 kcal

Technology:

Rinse potatoes under cold water with a brush. Boil until half cooked;
Cheese grate on a fine grater;
In a separate bowl, mix spices, breading, salt, a mixture of herbs until uniform;
In a cup, beat the chicken egg with a fork or whisk;
Cut the prepared tubers into four parts (slices);
Dip each wedge into the beaten egg, then into the breadcrumbs and spices mixture. Spread in a baking dish lined with parchment;
Bake potatoes in spicy-cheese breading in the oven at 180°Ϲ for 35 minutes;
Serve hot with vegetables and cheese sauce (optional).

This dish is a child of French cuisine. Delicious, fragrant and easy to prepare, it is sure to please those who try it for the first time. And on the festive table he will find a worthy place.

INGREDIENTS	AMOUNT
potatoes (medium tubers)	1 kg
chicken egg	1 PC
milk	250 ml
hard cheese	200 g
garlic (large)	2 cloves
butter	50 g
grated nutmeg	1 g
ground black pepper	taste
salt	taste
seasoning for potatoes	taste

Cooking time: 75 minutes

Calories per 100 grams: 117.15 kcal

Technology:

Grate the Parmesan into a separate bowl. Tighten with foil and set aside;
Process the garlic, rinse, cut the cloves in half lengthwise;
Cut frozen butter into small cubes. Put in a separate bowl, put in the refrigerator;
Pour milk into a small container, beat in an egg. Then add ¾ grated cheese, nutmeg, pepper, salt and spices;
Beat with a fork until uniform;
Peel thoroughly washed potatoes. Rinse again. Dry each potato with a kitchen towel. Then cut into circles (2 mm). Put in a separate container;
Grate the baking dish (bottom and sides) with garlic cloves. Then smear with butter;
Heat the oven up to 200°Ϲ;
In the form in a circle, start laying out the potatoes. Lay the circles should be slightly overlapped. The formation of potatoes is better to start from the middle, gradually moving to the edges of the form;
After the layout is completed, pour the potatoes with the cheese-milk mixture. Spread the rest of the butter over the surface. Sprinkle the remaining third of the grated cheese on top;
Place the dish with potatoes in the oven. Bake 45 minutes. You need to navigate in readiness by color - it should be a bronze hue;
Serve potatoes on serving plates. It is more convenient to spread it with a spatula. The dish is in perfect harmony with fried meat, fish or just with a vegetable salad.

Potato "In a Hurry"

Sometimes there is a need for a quick meal. You need it fast, you want something delicious, but it’s not clear what to do. Potatoes come to the rescue here too. Try to cook potatoes in a hurry, and this dish will become a regular on your menu.

Cooking time: 30 minutes

Calories per 100 grams: 230.65 kcal

Technology:

Processed, washed, peeled potatoes grate on a coarse grater;
Beat eggs into a bowl with grated potatoes;
Heat the pan well with vegetable oil;
Spread the potato mass in the form of a not very thick pancake in a pan;
Fry the "pancakes" for 2.5 minutes on both sides. A golden crust should appear;
Ready "pancakes" lay out on top of each other on a dish. Each top can be smeared with butter;
Next, arrange on portioned plates, cut into several parts and serve.

Honey potato: boil small potato tubers, flatten slightly with a fork, fry in oil. Sprinkle with spices, salt and sprinkle with honey.

potato waffles: If you have a waffle iron at home, try making potato waffles. Grate potatoes, add flour, salt, mix spices and bake in a waffle iron.

Stuffed potatoes: Wrap potatoes in foil and bake. Cut in half, take out the middle with a spoon, mix it with any filler (ham, gherkins, cheese, olives) and hold in the oven for a bit.

Potatoes are a really interesting product. How many dishes have already been invented, how many recipes have been written. But there is no loss of confidence that this is far from the end. New recipes for potato dishes will always appear. And the authors of some of them will be those who read this article. Experiment, fantasize, and you will succeed. Do not forget that the main thing in the preparation of any dish is the use of quality products and your desire.

If there are no potatoes in the house, then there is nothing to eat! Our mothers thought so, although they knew that potatoes (from German Kartoffel) were brought to Europe from South America only approx. 300 years ago. Now it is the fifth most important source of calories for a modern person after wheat, corn, rice and barley. Several thousand dishes can be prepared from potatoes. Boiled potatoes, baked potatoes, potato casseroles, potato pancakes, mashed potatoes, potato cutlets, stewed potatoes, potato stew, fried potatoes, stuffed potatoes ... Edible tubers go well with literally any product: fish, meat, vegetables, with mushrooms, with cheese, with milk, with sour cream, with any sauces, with herbs, even with berries and seafood. Potatoes are served both hot and cold, and as a main course, and as a side dish.

In the section "Potato dishes" 419 recipes

Fragrant fried potatoes in a slow cooker

If you like fried potatoes, then you probably cooked it in different ways. When cooked, its taste depends on the spices added during frying. Potatoes can be fried in a pan, in the oven, in a slow cooker. There are two ways to make it fragrant...

Potatoes stewed with chicken hearts in a slow cooker

The recipe for potatoes with chicken hearts is suitable for a slow cooker and for a regular pan. For second courses, the hearts are first fried or stewed until tender, and only then the rest of the ingredients, such as potatoes, rice or pasta, are added. In multiv...

Mashed potatoes with sautéed cabbage

Mashed potatoes with cabbage diversify your menu when it's winter outside, cold and fresh vegetables are only greenhouse. The recipe for the dish is simple: you need to boil the potatoes, mash them in a puree and mix with cabbage puréed with an immersion blender, which you preliminarily...

Potatoes stuffed with Olivier salad

A very simple recipe for stuffed potatoes, the filling for which is prepared in almost the same way as Olivier salad. I did not put in canned peas, because. there was so much stuffing, but you can add it. As usual, the potatoes go first...

Mashed potato pancakes with dill and flax seeds

Potato cakes with dill and garlic are such a cozy, fragrant, homemade pastry that immediately makes you feel warmer in your soul. Cakes, instead of bread, can be served with soup or salad. You can cook cakes in a pan or oven. In the last...

Mandirmak - Dagestan potato casserole in a pan

To try the national Dagestan dish Mandirmak, it is not necessary to visit a beautiful mountainous country. It is enough to have the simplest and most affordable products and the desire to touch the culture of other nationalities. Mandirmak is a vegetable recipe...

Stuffed potatoes with vegetables and mozzarella cheese

For stuffing potatoes according to this recipe, the tubers are pre-baked until cooked, and then cut in half and filled with baked vegetables. The resulting stuffed potato boats are covered with mozzarella cheese and put back in the oven so that the cheese ...

Stuffed potato croquettes

Potato croquettes are balls of mashed boiled potatoes deep fried. It is more convenient to cook such a dish on a day off or for a festive table. An unusual side dish of potato croquettes is suitable for meat or fish. Blush balls can be...

Potato babka with chicken

In Belarusian cuisine, there are many recipes using potatoes. One of them is a recipe for potato babka with chicken. It turns out something between a potato casserole and a potato pie with a layer of chicken pieces, sausages and bacon ...

Potatoes with cheese in a slow cooker

There are many ways to cook potatoes. This recipe for baked potatoes with cheese and herbs is suitable for a slow cooker. The dish can be both a side dish and an independent dish. The process of cooking potatoes with cheese in a slow cooker is very simple ...

Crispy potato pancakes with onion

There are many options for cooking potato pancakes. Today we offer a recipe for potato and onion potato pancakes with a crispy crust. The peculiarity of cooking potatoes for potato pancakes is that they are first chopped on a coarse grater, and then ...

Potato with stew

With stewed meat, you can cook many dishes: cereals, roasts, soups. This recipe for stew with potatoes can be performed in two versions, as a thick soup or as a regular vegetable stew with meat. It all depends on your preferences. The main thing is that the recipe...

Baked potatoes stuffed with herring

Stuffed potatoes can be prepared in many ways. In this recipe, potatoes are baked in foil, then filled with diced salted herring with sour cream. To add creaminess to the filling, cut the tuber a little, add ...

Potato nests with chicken in the oven

To make dinner from ordinary chicken potatoes, but to do it in an original way, pay attention to the recipe for potato nests with chicken filling. Just make mashed potatoes first, from which then make small nests of cheesecakes, in ...

Potato shish kebab with lard

Who said that a delicious kebab can only be made from meat? I offer a proven recipe for potato kebab with pieces of salted lard. The finished kebab not only looks appetizing, but also did not let us down on the taste. By the way, vegetable kebab can be served as ha...

Potato and vegetable pancakes

Draniki is a crispy fragrant side dish, which can include a variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of potatoes. Therefore, in terms of weight, there should be no less potatoes than all the rest ...

Potato dumplings on vegetable bed

Small potato cakes with a pretty dimple in the middle where the juice of the gravy or sauce collects is a potato dumpling made from one of many famous recipes. To taste, they are very reminiscent of dumplings, but they are cooked in hundreds ...

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