Barbecue from a small barrel. Creating the simplest barbecue from a barrel according to a step-by-step plan. What tools and materials will be needed

If you have a summer cottage, then why not place a barbecue on it. In addition, what kind of vacation in the country is complete without kebabs and barbecues. Here you need a good grill.

It can be built from a small amount of bricks. But this is a very fragile design of a single use. It does not cook solid dishes in serious runs.

You can buy a grill or build your own. Here it is important to determine its type. It can be static - stationary or mobile - mobile.

Stationary models are made of bricks. They are building a foundation. It turns out an impressive design. The mobile version is made of metal. Its basis can be, for example, a metal barrel.

The strengths of this metal version of the barbecue:

Easy cleaning.
Not difficult to repair.
Ease of care.
Convenient and safe application.
Work with welding equipment can be carried out independently.
Metal is excellent at retaining heat. Therefore, the meat is fried at a good speed and evenly.
Low costs for the creation of such a device.
Convenient transportation over long distances.

Weak sides:

Susceptibility to corrosion.
Fast heating. If you violate safety measures, you can get badly burned.

Tools and materials

Here the basic component is known, it is a metal barrel. There is one important aspect - you can not use a product in which fuels and lubricants and formulations were previously stored.

For production, you will need the following parts:

Hinges for doors.
Wheels for moving the device. Their material is rubber. They need 4 pieces.
Steel corner. The minimum parameter is 4.5 cm.
Metal door handle.
Wire mesh.
Steel sheets.

Tool requirements:

Welding technology.
Bulgarian.
Roulette.
Grinding disc.
Cutting disc.
Electric drill.
Bolt set.
Jigsaw for metal.

Any unused barrel of any parameters will do. Although the most commonly used products are from 50 to 200 liters. More metal devices are often created from gas cylinders.

Manufacturing process

Do-it-yourself brazier from a barrel is created in several stages.

Preparatory

The production process will not take much time. You will also save a lot of money.

The brazier from the indicated base can be created in two versions: with and without a lid. For the manufacture of the first modification, two halves are used. For the second - only one.

Whichever option you prefer, you need a diagram of the intended design. It should reflect in detail all the parameters and components. The drawing will help carry out the work. For example, it could be like this:

All necessary components are prepared. First of all, the base (barrel) is cut by the grinder to its height and in half. These actions are carried out for both variations (with or without a lid).

Only the upper zone is allowed to be eliminated. She then becomes a lid.

The extreme sides of the cut base must be cleaned and leveled. After the preparatory procedures, the issue is resolved with the dimensions of the corner for opening the opening.

If the base is cut strictly in half, hinges are mounted on one side, fastening them to the main zone of the barrel, then a made cover is formed.

Frame creation

To make a frame, you must first cut the corner (it is made of steel) in half. The best height for the frame is 1 m. Its width should be identical to the width of the base.

For the side of the frame, racks are needed both horizontally and vertically. They should be arranged according to this plan:

The upper rack is placed horizontally from the upper extreme side at a distance equal to the outer diameter of the barrel.
The bottom rack horizontally rises 20-25 cm from the extreme side of the bottom rack vertically.

There are four racks in total. All of them are laid out on a convenient surface and welded at right angles.

According to a similar plan, the second half of the frame is created. Then the two halves are combined into a single creation. Therefore, they should not have dimensional differences.

Steel corners are used for mounting the side elements.

At this stage, you need to be extremely focused. Even the slightest error can lead to unevenness of the device.

After the frame is made, the wheels are mounted on it.

There is also a handy handle attached to the frame. This will make transporting the unit much easier.

The base is installed on the frame. The drain hole should be on the back side and on top. It is entrusted with the function of a modest exhaust pipe. A pipe of suitable diameter is placed in it. The material of this pipe is metal.

The barrel stand can have a variety of configurations:

Two semicircles. They contain the base tank.
A frame created for the dimensions of the container (its creation is described above).
Two crosses from the corner. They have turned corners according to the parameters of the device.

Work on the internal branch

When you create a brazier from the designated base, work should be carried out both from the outside and from the inside. In the second situation, corners should be welded.

For example, four corners are attached to form a brazier. Two - on the sides, two - in the middle of the barrel.

For coals, two corners are enough, concentrated on the walls on the side. They rise about 10 cm above the bottom. A barbecue grill is placed on them.

If the device is created with a lid, you can work with it like a smokehouse. But for this, a chimney must be installed to the side zone.

For more convenient work with the device, shelves-tables are attached to the side zones of the barrel. Brackets are welded to the tank. And here the cover is additionally mounted. It can be made of metal or wood.

According to a similar principle, an apparatus is constructed from a cylinder.

Working with surfaces

To paint the created brazier, heat-resistant paint is needed. Other types of coatings are completely unsuitable here. And the device can be used only after complete drying of such paint.

The whole structure can somehow be finished in an original way to give it an elegant look and uniqueness.

The list of paints that are most suitable for coloring your barbecue based on a barrel:

Powder thermal paints. This is a great solution for such a device. However, independent work with them is difficult, since they require special firing at very high temperatures.
Silicone agents. These are enamels resistant to temperature parameters up to 600 degrees.

You can also carry out the oxidation procedure. It is quite complicated, but quite feasible in domestic conditions. Sulfuric acid 5% is used to process the barbecue bowl. It should be pre-boiled in a soap composition with a high concentration. Then 90 minutes to cook in the composition of caustic sodium.

Then it is treated with a non-stick layer. It protects the metal from corrosion.

Thus, creating a barbecue on the basis of a barrel is a simple matter. The main difficulty here is working with welding equipment.

The article describes all the pros and cons that a brazier made on the basis of a metal container has. The stages of work on creating a structure are listed, as well as the tools and materials necessary to create such a brazier at home.

Barbecue from a barrel in a few hours

Holidays in the country are most often associated with cooking barbecue in a pleasant company. Some have portable braziers in their arsenal, but most often, connoisseurs of tasty and juicy meat prefer to use more impressive devices. If there is no desire to make it out of concrete and brick, then it is quite possible to build your own brazier from a barrel in a few hours. What is the best way to do this? What improvised materials and tools will be needed in the process of making such a device?

Advantages and disadvantages

A brazier from a metal barrel has an undeniable advantage. With it, you can not only fry meat, but cook it correctly while maintaining juiciness and taste. Thanks to the large roasting pan, which warms up very well and evenly, the meat turns out tasty. Pluses are also:

Ease of care, quick cleaning;
Ability to transport over short distances;
Profitability;
Ability to self-repair if necessary;
Uniform distribution of heat inside the brazier.

If you make a combined version, then it is quite possible to cook both a traditional barbecue on skewers and a juicy barbecue. An ordinary brazier that understands cannot cook such tasty meat.

The disadvantages of a barbecue from a barrel include:

High susceptibility to corrosion. Therefore, it should be covered or hidden during bad weather.
There is a possibility of getting a burn if safety precautions are not followed, since the entire surface of the barrel warms up quite strongly.

What is required for work

You can make a grill from an old metal barrel or even a gas cylinder. It is important to bear in mind that it is forbidden to use a container in which poisons, chemicals or fuel were cut. A 200 liter container will make a wonderful barbecue that can satisfy all the wishes of connoisseurs of delicious fried meat. Working with a gas cylinder is much more difficult. In order to make a brazier from a barrel with your own hands, you will need special tools and additional materials:

Bulgarian with a circle for cutting and grinding;
Welding machine;
Jigsaw for metal;
Steel corner with identical shelves not less than 45 mm;
Grid for lattice;
Metal door handle;
Four wheels on a metal base (for transportation);
Door hinges;
bolts;
Roulette.

Frame preparation

The first step is to make a frame that will securely hold the barbecue. The height of 90 - 100 cm is considered optimal. For this, prepared metal corners should be welded at an angle of 90 °. On one and the other side, two drains are installed, connected by a jumper. The height of the jumper should not exceed 25-30 centimeters from the ground to ensure reliable stability. Attach a wheel to each drain. It is important to ensure that there are no distortions of the frame, otherwise the barrel grill will not be as effective and of high quality.

Assembly process

How to make a brazier in a few hours? The main thing is to follow all the steps correctly and follow the recommendations. Making a barbecue from a barrel with your own hands consists of the following steps:

In the side of the metal container, with the help of a grinder, a rectangular hole is cut out. Later it is used as a cover. The side walls must be at least 15 centimeters. In order to place 10 skewers, it is enough to have a capacity of 30 cm.
Using a welding machine or bolts, it is necessary to fix the two parts of the barrel with loops. Weld a metal handle to the lid for ease of use.
To properly equip the inside, you need to weld plates or corners there. A brazier will be installed directly on them.
To create draft and air circulation in the side parts of the barrel, it is necessary to make holes with an electric drill. The lid can also be perforated if the plan is to use the structure as a smokehouse in the future.
The made brazier must be fixed on the frame. It is important that the drain hole of the container is at the top. This will be the exhaust hole. In the future, it is better to insert a piece of pipe into this hole.

If desired, you can cover the brazier from the barrel with heat-resistant paint with your own hands. This will allow the design to harmoniously fit into the landscape of the cottage or house.

Having a summer cottage, most owners think about installing a barbecue. In addition, a good rest is characterized by barbecue and kebabs, you can’t do without a barbecue grill.

For kebabs, a simple barbecue made of a couple of bricks may be suitable, but you cannot cook a juicy barbecue on such a structure.

You can buy a ready-made brazier or make it yourself. The question is only with the choice of the type of barbecue, which can be mobile or stationary.

For the production of a stationary barbecue, concrete or brick is used. The mobile oven is made of metal.

Advantages and disadvantages of the design

The main advantages of this solution:

easy to clean, repairable and low maintenance.
It is convenient and safe to use it. Welding work can be carried out independently.
The metal perfectly retains heat, as a result of which the meat is quickly and evenly fried. The cost of such a design is acceptable for any budget.
Barbecue from the barrel is very convenient when transporting over short distances.

However, such a device is not resistant to corrosion, heats up quickly, so if precautions are not followed, burns can occur.

What advantages does it have? Learn how to make such a greenhouse with your own hands in our article.

A good solution for giving is also a metal barbecue, the manufacturing instructions for which are in the full step-by-step version.

Required tools and materials

The main part of such a brazier is a metal barrel.

It should be noted that do not use barrels that were previously used for fuels and lubricants.

Also, for the manufacture of the original design, you need to prepare:

door hinges;
4 rubber wheels for transporting the barbecue;
steel corner from 45 mm;
metal handle for the door;
wire mesh.

The main tools for carrying out the work are the following:

roulette;
Bulgarian;
welding machine;
grinding and cutting disc;
electric drill;
jigsaw for metal;
bolts;
steel sheets.

Brazier can be made from an old barrel of any size. In addition to it, you can use the old gas cylinder.

The photo shows an approximate scheme by which you can make a brazier from a barrel.

Manufacturing instructions

How to make a brazier from a barrel? The whole procedure takes place in several stages.

Preparatory stage - cutting

The production of the structure will not take much time, but money will be saved, which can be spent on the purchase of new equipment.

The barbecue model from the barrel can be produced in two variations - with or without a lid. The first model is made from two halves, and the second - from one.

Regardless of the option chosen, you should draw a schematic image of the future design with a detailed description of all parameters and details. The drawing will be the main assistant in the process of work.

The second stage in the creation of the brazier is the preparation of all the constituent parts. First you need to cut the barrel with a grinder to the height of the container in half (for both versions).

But you can cut out only the upper part of the barrel, which will later become a lid.

The edges of the cut barrel are cleaned and freed from various irregularities. After preparing the barrel, you should decide on the parameters of the corner for framing the opening.

If you cut the barrel in half, attach door hinges to one part, connecting them to the main part of the container, you get a finished lid.

Frame manufacturing

First, cut the steel corner in half. The optimal height of the frame will be 1 m, and its width should correspond to the width of the metal container.

For the side of the frame, horizontal and vertical racks are required, which are arranged according to the following scheme:

the horizontal top rack is installed from the top edge at a distance corresponding to the outer radius of the container;
the lower horizontal rack is mounted at a height of about 20-25 cm from the edge of the vertical bottom.

All 4 posts must be laid out on a suitable surface and connected with a welding machine at an angle of 90º.

According to a similar scheme, you need to make the other half of the frame, as a result, both frames are combined into a common design, so they should be the same. The side parts are mounted with each other with steel corners.

This stage of work requires attention, because due to any error, the brazier will turn out to be uneven.

After the frame is made, wheels are attached to it. To make transportation more convenient, a convenient handle is attached to the frame.

A container should be placed on the frame so that the drain hole is at the back and top. It will play the role of a small exhaust pipe. A metal pipe of the required diameter is inserted into the exhaust hole.

The stand for the barrel can have various configurations:

in the form of two semicircles in which the barrel will fit;
a frame designed for the parameters of the barrel (the process of its manufacture is described above);
a pair of crosses welded from a corner, having developed corners according to the size of the brazier.

Processing of the inner compartment

When making a brazier from a metal barrel, work must be carried out both from the outside and from the inside. Corners are welded in the inside of the container.

To make a brazier, you can weld 2 corners on the sides, and the remaining two in the center of the container.

For coals, a pair of corners placed on the side walls will suffice. They are located from the bottom at a height of about 10 cm. On such corners there is a metal mesh on which you can barbecue.

Barbecue with a lid can be used as a smokehouse, for which a chimney is mounted to the side.

For convenience, shelves-tables can be attached to the sides of the barrel. In this case, metal brackets should be welded to the barrel, where a metal or wooden coating is additionally attached.

According to the same scheme, you can make a brazier from an oxygen or gas cylinder. But keep in mind that their width will be smaller and suitable only for short skewers.

Surface treatment

To paint the brazier, you should purchase heat-resistant paint, since other types of coatings will not work here. After the paint has dried, the brazier will be ready for use.

You can think about the original finish of the structure, so that you end up with a unique design.

Paints that can be used for coloring

The following heat-resistant coatings are suitable for barbecue:

Powder thermal paints. They are suitable for barbecue, but it is difficult to work with them on your own, because they need high-temperature firing.
Silicone enamels. Coatings are resistant to temperatures up to 600ºC.
Oxidation. This procedure is not simple, but it can be performed at home. The brazier bowl is treated with 5% sulfuric acid, boiled in a concentrated soap solution and boiled for 1.5 hours in a sodium hydroxide solution. After that, the brazier is treated with a non-stick layer that protects the metal from rust and corrosion.

It is easy to make a brazier from a barrel, but the only difficulty is the use of a welding machine.

Among the many designs of a brazier from a barrel attracts with its simplicity and accessibility. The container, laid horizontally, is carefully cut in the longitudinal direction either into two equal parts, or about a third of the side part is cut out, which will serve as a lid. At the same time, the bottom of the barrel should not be touched in order to maintain the rigidity of the structure. The lid is mounted on hinges, equipped with a handle and limiters for fixing in the open state. Most of the barrel serves as a pallet where the grate is installed, coals are placed on the bottom. For convenience, the brazier must be installed on legs or other support.

For work you will need:

Bulgarian with a cutting and grinding wheel.
Welding machine and electrodes.
Electric drill with a set of drills.
Roulette, ruler, square.
Hammer, core, pliers, screwdriver.
A set of wrenches, a file.

Materials to be prepared:

Steel barrel.
Metal corner.
Heat-resistant paint (it is recommended to use material for painting car mufflers).
Sprayer, brushes.
Self-tapping screws, bolts with nuts.
Personal protective equipment (glasses, gloves).

The most necessary tools and materials are listed.

In some cases, additional devices available to the user may be required.

Where to begin?

Work will start choosing the volume of the future brazier and creating a working drawing. In practice, designs from a 200-liter barrel have proven themselves well, allowing you to cook a lot of food at once and creating an optimal temperature regime. Making a working drawing is an important stage during which a design solution is finally formed, details are worked out, the design of the stand is thought out, etc.

After the drawing has been created, must be thoroughly rinsed. Completely fill it with water and immediately pour it out before the sediment settles. Dry the container in the sun to release the vapors that may be present inside. This will avoid ignition or even explosion when cutting metal.

Be sure to remove the old paint, otherwise it will begin to bubble and lag behind when heated.

Firewood selection

Firewood for barbecue is an important element on which the taste and quality of cooked food depends. It is recommended to use only hardwoods, as conifers have a high resin content, which makes food bitter. The best option is firewood from the trunks of fruit trees, which can provide even heat and give food a subtle pleasant aroma. Aspen firewood should not be used - the emitted smoke contains toxic substances.

How to cut a barrel?

On the surface of the barrel using a marker and a ruler, cut lines are applied. The barrel can be cut exactly in half, which will allow one part to be used as a lid or make another brazier out of it. Another option is also possible, when the cut off part is smaller than the main one.

In this case, the cut line does not reach the ends by about 2-5 cm, so as not to disturb the rigidity of the barrel.

Procedure:

The side surface of the barrel is marked according to the selected size and shape.
A grinder with a cutting wheel carefully cut off the desired part.
The edges of the cut on the barrel and the lid are carefully cleaned from burrs, unevenness is leveled.

The cut edges of the lid and the side surface of the barrel must be fixed with a corner, which is fastened either with self-tapping screws or by welding. After welding, the edges are again processed with a grinder with a grinding wheel.

If it is decided to cut the barrel in half, similar actions are performed, the only difference will be the passage of the cut line through the end of the container.

Frame creation

The frame, or stand, should be at a height that is comfortable for the wearer. The best option is considered to be 0.9-1 m (counting together with the barbecue), but each person has their own preferences. There are many options for frame design:

Crosspiece of two rectangular frames connected in the middle part.
Semicircles with legs in which the barrel fits.
Conventional supports connected by a rectangular horizontal frame, inside which a barbecue (brazier) is installed.

Other options are also possible.

There are no significant advantages of one method over another, the choice is determined by the taste and personal preferences of the owner.

Manufacturing steps

Consider how to make a barbecue from a steel barrel. Procedure(from the very beginning):

Washing and cleaning of the barrel inside and out.
Cutting according to the selected option.
Corner edging.
Stand assembly.
Installing hinges and handles (after installation, they can be temporarily removed so as not to interfere with further steps).
Attaching support elements for installing a grill or support for skewers.
final procedures.
Processing of the interior.

The inside of the barrel is usually covered with layers from previous materials stored in it. To remove plaque, various methods are used, the simplest and most effective of which is firing.

The plaque ignites, separates from the walls and is easily removed from the inside.

Barbecue with a cutout

This construction is convenient because wind flows do not get inside the pallet, there is no ash coating on the prepared dishes. During operation, the lid leans back and does not interfere with cooking, and after the end of the brazier closes.

Brazier from two halves of a barrel

This option is easier to work with, since all operations on the halves are almost identical. The only difference is in the installation of the handle and the interior design - one part needs to be installed with a grill and supports for skewers, the second can serve as a stand or shelf for ready meals.

Barbecue smokehouse

There are designs of smokehouses from a metal barrel, but they are completely different from the option in question.

The use of a brazier as a smokehouse is impossible without additional improvements.

Refinement to the smokehouse

To create a barbecue-based smokehouse, you need to create an additional element - compartments for laying fuel installed instead of a support under the barbecue. It is another barrel, equipped with a cutout of such a shape that the brazier fits into it from above without gaps and gaps. This is important as the efficiency of smoking is reduced due to smoke loss. Both compartments are connected by a chimney, through which smoke enters from below to the upper part (brazier). To do this, it is convenient to use the hole for the cork, available in both barrels. The result is a kind of smoke generator, which simultaneously serves as a stand for the barbecue.

Painting

For painting, you must first prepare the surface - clean, degrease, sand it. Some of these jobs are done before barrel cutting, others just before painting.

The application of paint can be done both by spraying and manually - with a brush.

What paint to apply?

Given the specifics of the barbecue, you will need a black matte paint that is resistant to high temperatures. The best option would be a special paint for car mufflers. The usual coating will not work, because when the case is heated, the paint layer will bubble and peel off.

Grinding and firing

All these operations are most easily performed mechanically. An electric drill with a nozzle is suitable for grinding, firing is best done with a torch, and an electric airless spray is used for painting.

These devices significantly speed up the work and allow you to get the best result.
Useful video about making barbecue from a barrel

Advantages and disadvantages

Do-it-yourself brazier from a metal barrel has the following advantages:

Possibility to prepare various dishes, not only shish kebabs.
Ease and convenience of cleaning, repair or maintenance.
You can cook many dishes at one time.
Ease of manufacture.
Convenience, economy of use.

The disadvantages include:

The tendency of metal to corrode.
The walls of the brazier get very hot.
Difficulty or impossibility of transportation.

When using traditional structural materials (sheet iron, brick) for barbecue, the labor intensity of work and cutting waste increase. Therefore, for a home master, information is relevant on how to make a barbecue from industrially produced blanks. The best option is a propane tank, a washing machine drum, a 200 liter barrel or a piece of thick-walled pipe. It is about the last two that will be discussed further.

When building a barbecue with your own hands, you should take into account the nuances of cooking meat on coals in this way and the convenience of using the hearth:

Attention! Unlike refractory bricks, steel, even thick-walled, burns out when it comes into contact with an open fire. Therefore, fires should not be made in metal barbecues; it is better to use ready-made coal to increase the service life.

DIY barbecue technology

The most economical option when using a large diameter pipe or drum is a horizontal cylinder shape. However, a vertical-type barbecue grill with a pointed upper edge is often made from long pipes, providing a high aesthetic value of the hearth.

From the barrel

The most common method of making a barbecue roaster remains a 200 liter metal barrel. There are several ways to cut, installation options and chimney designs. This instruction describes the construction of a barbecue from a barrel with your own hands with a small rectangular lid.

Lid

The design is very simple, which eliminates the need for drawings / sketches. At the initial stage, a hatch is cut out of the barbecue barrel:

width - 5–10 cm must be retreated from each edge to ensure the rigidity of the brazier frame;
height - about 1/3 of the circumference of the barrel.

The cut out part becomes a lid, hinged to one side of the longitudinal horizontal cut. Hinges can be welded, screwed or riveted to cover and body parts.

For ease of use, a handle made of non-combustible material is mounted on the lid. If necessary, a deadbolt can be added to protect against spontaneous opening in winter during snowfall.

Attention! A thin-walled barrel after cutting out the hatch usually loses its spatial geometry. Therefore, along the edges of the cut from the inside, the body of the barrel is reinforced with a corner, on the shelf of which a barbecue grill will later be laid.

grate knot

For a uniform layer of coals, a cylindrical surface is unsuitable by default. Therefore, at a distance of 10-15 cm from the convex bottom of the brazier, it is necessary to lay the grate. It performs several functions:

provides a flat surface for coals;
allows the ashes to freely wake up down;
removed to clean the brazier from combustion products.

The BBQ should be sized as in the drawings and photographs below so that the meat is fried quickly, but does not burn.

To fix the grate, corners are used along the body of the barrel, attached to it with rivets, bolts or welding.

Lattice

By analogy with the previous step, the lattice is placed on several supports. If a corner is already welded on one side to reinforce the body of the brazier, the home master will have to add a second corner opposite it.

A barbecue made in this way is universal. Skewers can be placed on the same corners if necessary.

The most common side chimney scheme among users is:

in the upper third of the end part of the barrel, a hole is made for the chimney with a diameter of 57–89 mm;
a 90 degree bend is welded into it;
a 1–1.5 m piece of pipe is welded to the outlet from above;
a visor is installed on top of it.

Operation of a cylindrical barbeque show on video.

If the hearth is protected from the weather by a canopy or visor, you can use a rectangular or round hood. If you increase the size of such a hood, the galvanized "umbrella" becomes an independent roof.

The reference node has several options for increasing the degree of complexity:

The optimal height for operation is considered to be 0.8–1.2 m from the ground to the side of the brazier. A cylindrical hearth with a chimney is by default part of a smokehouse or grill oven, which is convenient for the owner of a suburban area.

From a pipe

An economical roaster for cooking meat on a grill is practically no different from the previous version from a barrel. It's just that the barbecue pipe is first muffled on both sides with parts cut from sheet steel. The operational resource is much higher than that of a barrel, since in this case the thickness of the metal is greater. Even when cutting out the manhole cover, the spatial geometry is preserved, the structure does not need to be reinforced with a corner.

In this step-by-step instruction, the design of the original tubular vertical type barbecue will be considered.

With a sufficient amount of thick-walled rolled metal, a workpiece of complex shape is cut out of the pipe with their own hands. The pipe should be 1.8–2 m long, it must be installed vertically on the end, and the cut line should be drawn at an angle from the level of 1 m to the upper opposite part of the structure (as in the photo below).

With an independent cut with an angle grinder (angle grinder), it is very difficult to mark the cut line, so you should first draw a template on paper / cardboard.

Additional elements are located at different levels:

barbecue grill - at the lower edge of the cut, several corners are welded along the diameter to fix it;
the grate is 15–20 cm lower than the previous grate; corners are also attached to it around the perimeter from the inside;
ash door - just below the grate on any convenient side, welded on hinges to the body, equipped with a valve and a handle;
plug - since the body of the pipe serves as a stand for the brazier, the ash compartment turns out to be too large, so the structure is jammed under the ash pan door.

Attention! A chimney with this option is not used by barbecues, as it drastically reduces the aesthetics of the perception of the structure. Instead, a round or square hood is usually mounted.

It will not work to close the cut part of the pipe, so a standard round cover is used, which is installed instead of a barbecue grill.

If the pipe is not so big, you can also make legs or consider other options.

Well, a video on how you can build a vertical device for cooking outdoors.

Additional features and decoration

Before you make a barbecue for a suburban area, you should decide on the mode of operation:

And then we plan what elements will be present there. In this case, additional options are:

countertop - usually fastened with brackets in front of the lid of the brazier;
shelves - hung on the sides near the bottom of the barrel;
woodpile - located under the barrel, protected from behind by a visor;
canopy / visor - made of non-combustible materials on separate racks;
hood - usually with natural draft in the form of a conical or pyramidal structure made of galvanized.

Metal barbecues are decorated with twisted, forged elements. Less often, the original configuration is attached to the body of the structure. For example, when using a thick-walled pipe, the owner can beat the design in the form of a mortar gun or an old steam locomotive. A ready-made decor option is the countertop of a used sewing machine, usually decorated with forging.

Thus, if there is a large diameter pipe or a standard 200 l barrel, a home craftsman can build a barbecue with his own hands. In this case, the requirements from the above instructions must be observed.

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