The main characteristics of blenders. Why do you need a blender in the kitchen: functions and application features. Blender: what housewives use
We are used to the fact that the kitchen always has a stove, microwave, refrigerator, toaster, multicooker, etc.
The list is for everyone. In addition to specific devices for specific purposes, something in between appears periodically. So it was with a double boiler - then the same function appeared in a slow cooker. A blender can also be called a representative of such “mediation”.
A blender is a device for grinding food and mixing simple substances. They can cut the product of any hardness, up to ice. In fact, a blender is a hybrid of a mixer and a food processor in a compact form.
Unlike a mixer, it is not equipped with whisks, and from a combine it is not so voluminous. Outwardly, it looks like a long handle with a start button at the top, which must be held for work and sharp knives hidden under the metal "hood" of the nozzle - at the bottom. Complete set - a handle with a wire, nozzles and a bowl for grinding. Another type of device consists of a bowl on a stand with a control mechanism.
The material used for manufacturing is plastic, nozzles are stainless steel. Metal bowls are produced by elite manufacturers, they cost an order of magnitude higher. Nozzles can be plastic, but this significantly reduces the price and service life of the appliance.
Advantages
The blender was appreciated by hostesses with small kitchens. Performing the functions of a combine, it takes up little space. It can also perform the tasks of a mixer, but it still has an undeniable advantage - you can beat with whisks, and only chop with knives.
In addition to compactness, the blender is relatively inexpensive. Price range depends on the model and manufacturer.
disadvantages
As already mentioned, the lack of a blender - poor ability to whip liquids. The device is low-power, therefore it is not adapted for long-term one-time use - it needs a break.
Purpose and functions
The compact device is designed for the purpose of grinding solid products. Knives can become dull over time, and sharpening will be required, but this is only subject to frequent and prolonged use. In general, the device is durable.
Kinds
A stationary blender is a bowl of various capacities on a stand with a control mechanism.
Products are placed in it, covered with a lid and crushed. The bowl is removable, it is not easy to wash it because of the knives at the very bottom - it is difficult to clean them without completely disassembling the device (in many models this is impossible). To wash such a blender, it is recommended to use laundry soap, because. the detergent is not completely washed out and may remain under the knives.
An immersion blender consists of several separate elements - a handle with a mechanism, nozzles (knives or a whisk), a cup for grinding. Not all immersion blender models come with a bowl, often it's just a handle with a wire.
Which blender is best?
Undoubtedly, it is more convenient to use the manual option.- it will plunge into any container, gradually mix any volume and grind even solid foods. But, as indicated in the name of the device, you will have to hold it in your hands throughout the entire cooking procedure. This is not very convenient.
In general, each type of blender is good for certain conditions. If you need to grind products for baby puree, it is better to take a hand blender. If you plan to grind a kilogram of vegetables for twists, a stationary option is more practical.
Like any electrical appliance, a blender requires some maintenance. Do not leave knives unwashed. Washing is recommended immediately after use as thoroughly as possible. The handle with the mechanism should not fall under water - it is better to wipe it with a damp cloth after unplugging it from the outlet.
Conclusion
It is better to choose a blender from well-known manufacturers of equipment. The difference in price is compensated by the quality and long-term use.
In case of breakdowns, like any other equipment, you can hand it over under warranty or for repair to a service center. And in order for it to serve without interruption, it is necessary to thoroughly rinse and dry the constituent elements and protect the device from power surges during operation.
How to choose the most convenient blender and not overpay? Choose by options.
Photo: ves-market.ru
What is the best blender to buy? - the answer to this question may seem complicated - there are a lot of devices of various types and models on sale. Modern units have a lot of features that you may need - or may never come in handy. But choosing the right appliance really comes down to deciding what features and power you need for the kind of food you want to buy a blender for.
We'll walk you through the different types of blenders so you can choose which one is best for your kitchen. And we will try to answer the following questions in detail:
What is a blender for?
A blender is needed for grinding, mixing, whipping products.
These appliances are a cross between a food processor and a mixer. They got mixing capability from the mixer and chopping knives from the food processor.
Blenders are smaller and cheaper than food processors - however, they are designed for a small amount of products.
What does a blender do?
Compared to a mixer, a blender can handle harder foods and crush ice. But he can't beat air dough as well as a mixer does.
Photo: fashionhome.ru
Blenders are simply indispensable in the process of preparing baby food. This device is simply necessary when there is a child in the family. They can quickly turn ordinary soups into mashed soups, make mashed potatoes for the baby.
You can also use it to prepare berry and fruit drinks, homemade mayonnaise, smoothies, ice cream cocktail, turn onions into gruel - for those who do not like it when onions float in soup and do many other tasty and healthy things. High power models are used for crushing ice and crushing nuts.
Types of blenders
There are two types of blenders - submersible (manual) and stationary. And the most convenient are combined models that combine the capabilities of both.
Immersion blenders (manual)
These devices are intended for grinding breadcrumbs, boiled and raw vegetables and herbs, preparing sauces and mashed potatoes, meat in small quantities. But it is better not to use a hand blender for cutting vegetables into salads, because the products will turn into porridge.
They are an elongated metal or plastic case, to which 2-bladed knives are fixed at one end. Such a blender is immersed in a container with products. Most manufacturers offer various additional attachments for their models, which significantly increase the functionality of the device.
Photo: nadavi.ru
Advantages
The ability to adjust the consistency of the dish - the uniformity of the consistency and the size of the grinding depend on the duration of the device.
- Easy to prepare small portions.
- Takes up little space during operation and storage.
- Easy care.
disadvantages
Cocktails are bad.
- Hard to grind nuts and ice.
- The device must be held in the hand during operation, while pressing the button. This can be difficult and takes time.
Blenders are not designed to work with thick dough, only with liquid. The device is not equipped with dough hooks.
Stationary blenders
Or bowl blenders. Such devices are suitable for preparing vegetable and fruit purees, batter, egg white, smoothies, sauces, creams, puree soups, mixing cocktails, some models can handle ice crushing.
They are a bowl fixed on a stand, at the bottom of which there are legs that give it stability. Electricity is supplied to the stand, control buttons are placed on it.
Photo: nadavi.ru
Advantages
The bowl has a spout that allows you to conveniently pour sauce or cocktails.
- Independent work. The blender stands on the table, it is not required to hold it in your hands. All you have to do is download the products and select the required speed.
disadvantages
Doesn't cut vegetables well.
- It is inconvenient to cook small portions - the contents are smeared on the walls, and the knife does not reach the food.
- Takes up more storage space.
Combination blenders
Such blenders are also called mini-combines and combine the functionality of both stationary and submersible. This is a set of an immersion blender, a chopper, a measuring cup, a knife attachment in a closed container, a whisk for whipping and other attachments. Sometimes it is completed with additional capacity.
Combined blenders have all the features of submersible blenders (mixing and chopping vegetables, spices, nuts, mashing). Their functionality is expanded due to the presence of a whisk nozzle: now you can whip creams, cocktails, egg whites, semi-liquid dough. The presence of a large bowl and a special knife for crushing ice allows you to turn the device into a stationary blender with all its functions.
Photo: braunmarket.ru
The main difference from food processors is that combined blenders have fewer options. They do not squeeze juices - such a nozzle is not provided, they cannot cook minced meat. The device works with a small amount of products, so you should not expect help from them during summer harvesting. With them, it is impossible to cut vegetables for salads, they simply grind them into porridge.
And the main disadvantage is the price. Such a kit will cost, of course, more expensive than a conventional blender without additional features.
How to choose the right blender? We study the characteristics
Pay attention to the parameters that determine whether it will be convenient for you to cook something tasty with it.
Material
The bowls of stationary blenders are usually made of plastic or glass. Glass is more environmentally friendly, is not afraid of damage during the processing of solid products, but the jug can break if dropped. Plastic absorbs odors, can become cloudy and scratched over time from frequent washing, you can’t cook hot in it. Manufacturers took into account the shortcomings of plastic bowls and began to use heavy-duty plastic, which is highly resistant to damage, it does not stain or become cloudy when cooked. As a rule, the body of immersion blenders is made of metal or plastic.
Nozzles are better to choose metal. They have higher strength and work with hot products.
Power
The functionality of the blender also depends on this parameter. Power mainly varies from 200 to 700 watts. The higher the power, the more possibilities the blender has. The low-power device works fine with soft vegetables and liquids, but there are problems with solid foods. A device with a power of 600-700 W is able to cope even with a crush of ice.
Number of speeds
The lower the power of the blender, the lower its speeds. Low-power appliances are equipped with 2-3 speeds, high-power blenders have 5-7 speeds, and some models can have up to 12-14. Different products are more convenient to grind at different speeds
In addition to the number of speeds, the devices provide options for turbo mode, smooth speed control and pulse mode.
Turbo mode is the operation of the blender at maximum power. When you press the "turbo" button, the device automatically switches to the highest power, even if before that it was at the minimum. The option is intended to give the maximum volume to whipped products.
In pulse mode, the blender works with periodic stops to monitor the condition of the products. After two or three seconds, the device starts working again. Pulse mode can extend the life of the blender - it will protect the motor from overheating.
bowl volume
Usually the capacity of the bowl is 1-2 liters. In the selection process, it must be taken into account that the difference between the useful and the total volume is approximately 200-300 ml. If you want to use the appliance for preparing drinks and smoothies or mixing cocktails, you should choose a larger volume. To prepare baby food, you can choose less capacious models of 0.3-0.6 liters.
Instrument care
It is very easy to disassemble the device, it can also be washed easily and quickly.
Some stationary blenders are equipped with a self-cleaning option. For washing, warm water is poured into the bowl and the cleaning button is pressed. If the model does not provide this function, do not be upset. The submersible can be lowered into clean water and turned on for a few seconds. The blender is easy to clean, the main thing is to be careful not to get hurt. And for safety reasons, you should not give it to children - the knives of the device are very sharp.
Security
Some manufacturers equip their appliances with a special option to automatically shut off if the blender is not properly assembled. This feature helps prolong the life of the blender and prevents it from spoiling.
Price
Immersion blenders Sinbo, Scarlett, Supra, Maxwell, etc. cost from 300 rubles. Inexpensive models do not have additional nozzles, their power varies from 170 to 250 watts.
The simplest stationary blenders cost from 500 rubles.
Popular models from Braun, Philips, Bosch, etc. cost from 1700 to 5000 rubles. Combined blenders of this price category are more convenient and functional to use, therefore they are more popular.
Choosing the right fittings
Blender nozzles deserve special attention. The more nozzles - the more opportunities the device has - but the model is also more expensive. Therefore, before the final choice, you should think about whether all the nozzles will come in handy.
Photo: unit.ru
Chopper with lid. Suitable for cutting and shredding a variety of products, as well as for preparing fish or minced meat.
Nozzle for cutting. Easily copes with slicing fruits or hard vegetables, cutting cabbage, thinly slicing mushrooms. With it, it is convenient to chop onions - everything is done so quickly that there is no specific smell.
Nozzle blender. It is used for making sauces and purees, it does an excellent job of making mayonnaise. Helps to prepare pureed meals for the baby from fruits and vegetables. Copes with chopping greens and nuts, mixing cocktails.
Whisk attachment. The blender is used as a mixer - it helps to knead the dough, whip cream or proteins, it is convenient in the process of preparing various desserts.
Nozzle for shredding. Helps to shred, finely chop carrots, beets, apples, cabbage and hard cheeses.
vacuum system. Helps to keep food fresh for a long time or quickly marinate them. Air is evacuated from the container using a vacuum pump, as a result a vacuum is created. To marinate kebabs, it is enough to pour the marinade over the meat placed in the container, close the lid, pump out the air - and after 30-40 minutes you can start cooking. The pump is a nozzle that helps to create a vacuum in the special containers included in the kit. Containers can be purchased separately. You can put any products in them, close the lid tightly and use a pump to pump air out of the container, creating a vacuum space. Some containers have a calendar on the lid where you can mark the date the product was sealed. This allows you to control the degree of freshness of the product.
What is the best blender to buy? We make a decision
Before deciding which blender to buy, try to answer the question - why do you need a blender?
If the family has a baby - choose a hand blender. Meals for the baby should be freshly prepared, which means that you need a serving of 100-200 ml of puree. This task is best handled by a blender on a leg.
Remember that there are also special models that are designed exclusively for preparing baby food, such as the PhilipsAvent Steam Blender.
If you cook vegetables, sauces - for these purposes it is also better to choose an immersion blender. In addition, it is more versatile - if necessary, you can put it in any pan, a device with a metal leg - even in a hot one. And the amount of food being cooked is not limited by the volume of the bowl. If you want to buy an immersion blender, then you should check if it is comfortable in your hand, if it is not very heavy, if you can get the switch buttons during operation.
Love fruit drinks and smoothies? Making juices with ice? Do you bake cakes with nut filling? Then it is better to buy a stationary blender - it will be more convenient for you. When buying, you should pay attention to the presence of a handle and spout on the jug, stability. It is worth checking the length of the power cord - whether it will reach the outlet. Using a blender will be more comfortable if there are clear large marks on the jug.
In general, the more features, the higher the cost. Decide first what type of blender you want and then look at the features that matter most to you. You also need to take into account the benefits of some accessories that can save you buying another appliance later.
The device must be powerful enough to meet your needs. For blending sauces, condiments, desserts, 300 watts is enough, but if you want to mix ice-cold drinks, you will need a blender with at least 500 watts.
The instrument must have at least three speeds.
The blade is more reliable than stainless steel.
Try whether it is convenient for you to operate the device (especially important for models in which the button must be held down during operation).
Well, when there is a pulse mode.
Choose the right blender - and a skilled assistant will be added to your kitchen!
A blender is an indispensable assistant in the kitchen of every housewife. However, in order to enjoy his work, you need to choose it correctly. Knowing what types of blenders are and what each of them is intended for will help you make a choice.
Blenders according to their characteristics are divided into the following types:
- combined.
The information below will help you make the right choice.
Submersible
These models are a handle to which a hemisphere-shaped nozzle is attached. At the end of it are knives. Such a blender can be sold both with a bowl (glass) for dipping and without it. Despite the fact that such a device is self-sufficient, when purchasing it, it is best to choose models that have additional nozzles.
The immersion blender is designed for chopping and mashing soft foods, such as boiled vegetables, meat, fish, etc. The material from which the nozzles are made also plays an important role. Metal or plastic: which one to choose? Of course, metal, because such models are much more practical to use (they can work with hot products) and have a long service life. It plays an important role, and the higher it is, the easier it is to work with it.
Stationary
Includes a base (base) and a bowl, also called a jug. The principle of operation of this type of device is as follows: products are placed in the bowl, then it is installed on the base, closed with a lid and turned on. Used to make the bowl glass or plastic. It is preferable to opt for glass models, but they can easily break if not handled carefully. The disadvantages of plastic include its ability to darken and absorb odors. Although it all depends on it quality.
Also pay attention to the size of the bowl. It can be both very small, with a volume of 400 ml, and quite roomy - up to 2 liters.
The choice of volume depends on the purpose for which the device will be used. It is good to cook various cocktails and mashed soups in it (more about working functions:). This appliance is not intended for grinding dry products. Some stand blender models have a convenient self-cleaning function.
Choppers
Choppers are a bowl on which a handle is put on top. The knives located inside the bowl are directed in one direction, and on the handle there is a button that starts the blender. This type of device does an excellent job of grinding solid products. In it, meat easily turns into minced meat, and nuts into nut crumbs. The disadvantage of the device is time limit its use.
Combined models
The peculiarity of these models is that they combine the functions of a chopper and an immersion blender. Such models, as a rule, are additionally equipped with vacuum pump and whisk. They cost an order of magnitude more expensive than the above devices and are able to perform many kitchen tasks.
How else are blenders different?
We have considered what types of blenders are, but their differences do not end there. When buying, consider factors such as:
- the presence / absence of a network cable;
- number of speeds.
A corded blender is best suited for home use, but for travel (hiking) a cordless blender will come in handy. It is, of course, not as powerful as a wired one, but it will do just fine with chopping fresh berries and soft fruits / vegetables.
Blenders have different number of speeds- from 2 to 30. The rule applies here: the more, the better, and for good reason, because choosing the appropriate speed allows you to quickly achieve the desired consistency of the dish. What number of speeds is optimal for the device is up to you.
When choosing a blender, the following recommendations should be observed:
- Define purpose of use devices. This can be both the preparation of children's food, drinks, soups, and the grinding of products of various hardness.
- Decide what is needed bowl volume. If you plan to cook for one child, then you can choose a model with a small bowl, but if for the whole family, then you will need a larger capacity (read also:).
- Presence/absence network cable. For home use, a corded blender is suitable, and for hiking and traveling, a cordless blender is suitable.
- Quantity speeds. More of them makes the device more functional and faster.
- Equipment. A large number of additional nozzles is only a plus, since there will be no need to purchase them separately.
Manufacturers of household appliances in pursuit of new customers continue to improve day by day the already indispensable kitchen blender, which is a successful assistant to any housewife in creating unique dishes. Despite the general availability and relatively low cost of such equipment, not all families have yet managed to figure out what a blender is for.
For the first time, the idea of horizontal placement of knives at the bottom of the tank was proposed by Stephen Poplavsky in 1922 for carbonation of soda water. Later, in 1935, a prototype device adapted for kitchen work was invented, which in 1937 was presented at an exhibition in a modified and supplemented form under the name Miracle Blender. And 17 years later, its millionth unit was sold.
It took decades, the calculations of many inventors, so that today thousands of users could start using this electrical appliance not only in family kitchens, but also in various catering establishments.
Advantages of technology, distinctive features
A blender is an electrical appliance designed for grinding various products, mixing ingredients, making mousses, cocktails, purees, and, in some cases, for crushing ice. Its functionality is similar on the mixer, with which it is united by the ability to mix anything well, with the exception of dough, since the blender is not equipped with hooks designed for this job. But it has an undeniable advantage in the form of the ability to grind any products.
There is also a two-in-one model - however, its functions are significantly limited.
It turns out that none of the aforementioned appliances (neither a mixer nor a food processor) is able to completely replace it in the kitchen during cooking due to its uniqueness.
Blender types
To figure out what a blender is for, you need to find out what types of them exist. In total, today there are two options for an electrical appliance:
With this model, you can:
- beat egg white to make sweet pastries;
- prepare milkshakes and sauces;
- make a variety of purees, including for young children;
- mix ingredients;
- knead the batter;
- break ice.
When compared with an immersion blender, several of its positive qualities can be noted, such as the absence of the need to hold the device in your hand during operation (it will do everything by itself), you can not wash it, most often the device is equipped with a self-cleaning function that will avoid contact with sharp knives . The principle of the function is to pour warm water into the container of the device and turn it on for a short time.
Submersible high speed type consists of one "leg" and a nozzle-knife. Most often, you can find all kinds of additional attachments and bowls with it, allowing you to not only mix liquid products in a few seconds, but also make mashed potatoes, chop herbs, nuts and vegetables.
By quickly changing one nozzle to another, fixed with a latch on the motor part, you can beat eggs for further preparation of an omelette. Such versatility makes the device functional. The only drawback, and most likely a feature of the device, is the need to hold the blender in your hand while it is working.
Many manufacturers of professional equipment offer premium blenders with a special design. Such models are made of stainless steel or impact-resistant polycarbonate, which makes them more durable than household appliances. They are equipped with increased power and a bowl with a large volume.
Technical characteristics
Considering the parameters of the technique, it is important to decide whether you need a blender in your kitchen, and only then make a choice:
- number of speeds;
- volume and material of the bowl;
- cleaning and care;
- nozzles;
- nutrition;
- price.
Power. With the help of high-power models, you can make any dish, without much difficulty chopping raw vegetables, whisking eggs, preparing a milkshake with crushed ice. The low-power type will do the above tasks perfectly, it is suitable for stirring boiled vegetables, fruits and making cocktails.
Today number of speeds on the unit varies from 2 to 5, which makes the work of the device controlled by the hostess of the blender. Also, the kitchen appliance can be equipped with a turbo mode, which increases the speed of operation to the maximum possible speed for a short time.
bowl volume on modern devices varies from one and a half to 2 liters. This is enough to make a little more than one liter of milkshake with the help of the device. But just do not forget that there is still such a thing as a useful volume, which is 200-300 ml less than that declared by the manufacturer.
bowl material can be either plastic or glass. Obviously, glass containers are more durable, they do not scratch when grinding hard foods, such as cereals, nuts, coffee, they do not absorb odors, they do not stain. But at the same time, because of the glass, the blender becomes more vulnerable, if you drop it, the bowl may break. The plastic container loses its transparency over time.
Care. Many stationary models, as noted above, are equipped with a self-cleaning system, which allows you to wash the unit quickly and efficiently, and the likelihood of cutting yourself on knives is minimized.
Nozzles. Today, numerous modern models are equipped with additional attachments, such as whisks for beating eggs and dough, a measuring cup with chopper knives, an ice crushing attachment, with which the functions of a blender are extended to the functionality of a food processor.
Nutrition. Not so long ago, manufacturers have created wireless models that can run on battery power. This know-how makes the device mobile, you can take it with you on the road and on a picnic. But it is worth paying attention to a significant drawback - the operating time of the product is limited to 20-30 minutes.
Price. Stationary blenders are inferior in their functionality to submersible ones, so the cost of the latter is slightly higher. This is understandable, since more nozzles and containers come with the device.
Conclusion
Many housewives, wondering what a blender is for, answer themselves when they become hostages of its multifunctional qualities. And, true, it becomes an indispensable assistant in the modern kitchen. With this device, you can not only cut onions without shedding tears, but also.
A blender is a device that sits between a mixer and a food processor, from which he received certain abilities. From the first - the ability to mix, from the second - knives for grinding.
But, in fact, none of these devices can replace the functionality of a blender. Today, there are 2 types of device:
- Submersible, capable of cutting, stirring, chopping, mashing, while the presence of a special bowl in the kit is not necessary, since you can use any container, ladle, broth bowl or plate.
- And stationary, which comes with a special bowl designed for mixing ingredients, most often it is used to prepare a variety of cocktails and smoothies.
Which option to choose is up to you.
Blender - a combined device, a combination of a food processor and. The basis is a driving device that rotates various nozzles: knives, whisks, graters. The main function is the grinding of products, at adjustable speeds.
The most common types in appearance and components:
- Stationary: consists of a bowl and a drive unit (base) that is mounted on a table. The bowl is fixed on the base, and knives for cutting or whipping are attached inside.
- Submersible: a collapsible model of a drive device and nozzles - knives.
- Combined: combines the features of a stationary and immersion blender, namely: the drive unit can be attached to the lid of the bowl, or used independently with nozzles.
- Professional: differs from conventional models in greater power and advanced functionality. They are divided into three classes - premium, middle and economy class.
Use this comparison table to help you decide which type of blender is right for you:
| pros | Minuses |
| Stationary: used for making sauces, purees, cocktails, mixing and grinding soft foods, kneading batter | |
|
|
| Submersible: used for making soups, milkshakes, smoothies, sauces, chopping vegetables and fruits | |
|
|
| Combined: used for solid foods, thick mixtures and dishes named in the previous types | |
| high price |
| Professional: can be used to cook any food | |
| high price |
Main and additional functions
The more modes, the more carefully the rotation mechanism will be used. Therefore, choose with 5 or more speed modes. Experienced cooks should think about models with 7 or more speeds. Blenders are equipped with a "turbo" button, the function increases the rotation speed several times. The effectiveness of the turbo mode will manifest itself when preparing pancake dough: at high speeds, the propeller blades will quickly cope with lumps, making the dough uniform and fluffy.
Manufacturers often add a pulse mode, that is, regulation of the rotation speed by pressing the power button - changes the pace of work without stopping the process.
Blenders are equipped with additional nozzles and functions:
- juice extractor,
- coffee grinder
- special ice knives
Choice by technical specifications
Pay attention to the specifications:
- Device power. For home use, the minimum blender power should be at least 600 watts. But, if there is a choice between two models with equal power, preference should be given to the option with a large indicator of the number of revolutions.
- Bowl volume. Manufacturers often indicate two types of volume - general and working. Moreover, the working volume is a certain limit on the products loaded into the bowl, so it is 150-200 ml less than the total volume. The most common volume is 1 liter, but there are also glasses for 2 liters. The more food you need to cook at one time, the larger the volume of the bowl you need to choose. Before buying, it is worth assessing the needs in the volumes of cooked food and take this criterion into account when choosing.
- Material. When choosing an immersion blender, give preference to models whose nozzles are made of metal. Yes, plastic nozzles are lighter and this option will cost an order of magnitude cheaper. But the metal will last longer, does not absorb odors and can be used even with hot dishes. With stationary, the same principle applies: discard the plastic bowl in favor of glass or metal.
- The convenience of the model, especially if the choice fell on the submersible type. During operation, the device must be held in your hands, so evaluate the weight, comfort and convenience of the handle, the location of the buttons, and the applied pressing force. Be sure to try to hold the device turned on: it can vibrate strongly and give into your hand, and this will cause discomfort during operation. The stationary blender in operation should not move on the table surface due to vibration.
- Autonomous models on accumulators. A blender with batteries can be taken with you to nature, or move with it throughout the kitchen without being tied to a power outlet. Minus - weight increases, limited time of use of the device.
Nozzles and other accessories included
Manufacturers complete the device with a large number of additions to the main device:
- Whisk attachment. Whipping egg whites for fluffy meringues, making omelettes and runny salad dressings. It is important that the corolla twigs are securely attached to the base.
- A chopper knife in stationary models, a nozzle with a flat blade in submersible ones - crumbles food into small crumbs, chop greens, chop onions and grind cheese. Not a substitute for baby food.
- Nozzle-grater. The knife slices or rubs vegetables into strips (only in stationary ones). There are models with dicing. Suitable for making salads.
- Mill for coffee. It is a small bowl with a blade at the bottom. In addition to coffee, it grinds black pepper, garlic or makes powdered sugar. If the kitchen already has a coffee grinder, there is no need for such an addition.
- Vacuum pump. Pumps out air through the valve in a cover of the special container. This storage technology extends the shelf life of products.
- Beaker. Measured divisions are applied on the bowl.
- Sealed lids for glasses and bowls.
It is not necessary to buy all the add-ons and attachments at once. In the process of work, it is easier to understand which of the above is really necessary and will help in using the device.
Manufacturer rating
Bosch
The opinions of buyers in choosing the best blender manufacturer agreed. Bosch is the undisputed leader. The company produces high-tech submersible and stationary devices. Quality materials are used in production. So, for the production of knives at the plant, high-class hardened steel is used.
In combination with good power indicators, the model turns out to be practical and durable, and more complex operations will be added to the standard functionality: minced meat, ice, nuts.
Philips
In second place in the ranking is Philips. The company positions its products in the middle price segment, with a justified price-quality ratio. Blenders come with a wide range of accessories, from whisks to dicing attachments.
Each model has an interesting and functional design. For example, stationary devices are equipped with special silicone suction cups that prevent slipping during operation.
BORK
The third place is deservedly received by BORK brand models. The devices of this manufacturer are compact, powerful and build quality. The lack of additional features that competitors have in this price segment weakens the position of this company. Therefore, having a number of unequivocal pluses, the brand is content with only the third place because of its price.