What can be cooked from potatoes and eggs. What to cook for dinner from potatoes: simple and original recipes

Were running and did not have time to go to the grocery store for dinner? No problem! There are probably several potato tubers at home - this vegetable is always in the household with a margin. If you add water, salt and pepper to the base product, you can quickly prepare some delicious dish from it. The first idea that comes to mind is, of course, mashed potatoes.

Mashed Potato Secrets

Perhaps this is the simplest dish that can be made from potatoes (we do not consider a dish boiled in uniforms - it still does not require any manipulations). An elementary way: you need to peel the tubers, if necessary, cut them into pieces, put them in a pot of boiling water, boil until tender, adding salt, bay leaf and black pepper in the process, and then crush, diluting with something liquid. But puree can be made very tasty if you know a few tricks.

Just one extra ingredient can transform any dish.

Milk. Most often, mashed potatoes are diluted with water in which potatoes were boiled. But from this it acquires a gray tint and does not look very attractive. It is quite another thing if you add hot milk to the dish instead of water. The puree will acquire a pleasant creamy aftertaste and will be white.
Yolk. Another option to "tint" the dish. Just add it not to hot, but to slightly cooled mashed potatoes so that it does not curl. The mass will acquire a very pleasant yellow tint.
Greenery. The most “smart” way to turn an ordinary mashed potato into a dish that can easily be served at the festive table. Its secret is banal - greenery. Parsley, dill, cilantro, spinach or basil. Finely chop the greens with a knife or chop in a blender, add to the puree, mix thoroughly - and you're done! It turns out a very picturesque colored (green, and if the basil is lilac, then lilac) mass. By the way, by freezing a certain amount of chopped greens, you can diversify your usual table in winter.

You can also fantasize about serving mashed potatoes. Instead of the usual heaping it on a plate, try pouring the mass into a pastry syringe and form stars, flowers, etc. Ready to spend a little more time and effort? Then pay attention to our selection of simple and quick dishes. To prepare them, you only need potatoes or a couple more ingredients, which, however, can most often be replaced with others.

Top 5 Quick Potato Dishes

The whole highlight of this simple dish is in the combination of spices with which you season it. Collect the "bouquet" to your own taste. A good ensemble will be several types of pepper (for example, black, white and paprika), dried garlic and herbs - basil, oregano, marjoram.

Serve a fragrant dish for a festive table or for a simple dinner

Ingredients:

Potatoes - arbitrary amount
Spices - to taste
Vegetable oil, salt - to taste

Cooking method:

Peel and wash the potatoes (you can only wash the young ones thoroughly). Cut large tubers into 2-4 parts, small ones can be cooked whole. Place in a pot of boiling water and cook for 5-7 minutes. Put in another pan, add spices, salt and vegetable oil. Place the lid on the container and shake gently but vigorously to mix the contents well.

Note: the same manipulation can be done with a plastic bag. Next, put the potatoes with spices on a baking sheet and put in the oven, preheated to 180 degrees. Bake the dish until cooked: if the potatoes are young, a quarter of an hour is enough, if not, it will take up to 30 minutes.

Such a dish can be prepared if you have at least an hour in stock. It will take about 15 minutes to prepare the products, the rest of the time the dish will spend in the oven.

Bacon and cheese will turn potatoes into an interesting and unusual dish!

Ingredients:

Medium sized and oblong shaped potatoes
Bacon
hard cheese
Salt and freshly ground pepper

Cooking method:

Potato tubers clean, wash and dry. Cut the bacon, peel the garlic. With a sharp knife, make deep cuts across each, not bringing them to the end of the tuber. Arrange slices of bacon and cheese in the slot, alternating between them. Salt, pepper. Place potatoes and garlic clove in foil and wrap. Preheat the oven to 180 degrees. Place potatoes on a baking sheet or wire rack and bake until cooked through, 40-45 minutes.

For its preparation, only potatoes and onions are enough. But if desired, this list of ingredients can be expanded by adding mushrooms or other vegetables. Fantasize!

From potatoes you can cook a simple dish for every taste

Ingredients:

Potato - 1 kg
Onion of medium size - 1 pc.
Garlic - 4 cloves
Vegetable oil - 2 tbsp.
Salt, nutmeg - to taste

Cooking method:

Wash and peel potatoes. Peel and finely chop the onion, peel the garlic and pass through a press (you can grate it on a fine grater or just chop it with a knife). Cut the potatoes into slices of small thickness and blanch in boiling water for 3-5 minutes. Drain in a colander, let the water drain, put on a towel and dry. Combine the potato slices, onion and garlic in a bowl.

Season with salt and pepper, stir again. Lay the slices "tile" (so that each next slice partially overlaps the previous one) in a baking dish, pour with oil. Preheat the oven to 180 degrees. Cook the dish for 15-20 minutes, or as long as it takes for a golden crust to form on its surface.

Potato classic! Something similar exists in cuisines around the world. For example, in American similar pancakes are called hash brown. But "native" potato pancakes are much more tender and easier to prepare.

A traditional potato dish - potato pancakes loved by many

Ingredients:

Potato - 700 g
Onion of medium size - 2 pcs.
Egg - 1 pc.
Flour - 2 tbsp.
Salt and freshly ground pepper - to taste

Cooking method:

Peel and wash potato tubers, peel onions. Grate the vegetables with small cells, mix (you can beat with a blender). Add the egg to the resulting mass, sprinkle with flour, mix thoroughly. Season to taste with salt and pepper, stir again. Pour a small amount of vegetable oil into a frying pan, heat it up.

Scoop out the vegetable batter with a tablespoon, flattening slightly to make small even-sized pancakes. Fry until pancakes get golden brown. Turn over and fry on the other side. Serve potato pancakes best with sour cream, sprinkled with finely chopped green onions.

Great option for breakfast. In the classic version, they are prepared from potato tubers with ham and cheese, but if desired, the ingredients can be replaced. So, for example, ham can be replaced with boiled sausage, and mushroom lovers will surely like cue balls cooked with champignons.

You can experiment endlessly with the ingredients for meatballs!

Ingredients:

Boiled potatoes of medium size - 4 pcs.
Hard cheese - 100 g
Ham - 150 g
Eggs - 2 pcs.
Flour - 1 tbsp. (for rolling)
Vegetable oil - for frying
Green onion feathers - for decoration
Salt, freshly ground pepper - to taste

Cooking method:
Peel potato tubers, grate on a coarse grater. Grate the cheese and ham as well. Combine in a bowl, add eggs, sprinkle with flour, salt and pepper, mix thoroughly. Form cue balls, roll each in flour. Pour a little vegetable oil into the pan, heat well. Fry the cue balls until golden brown. Remove from the stove, after checking the readiness of the potatoes. Serve hot, with sour cream, sprinkled with chopped green onions.

If there are no potatoes in the house, then there is nothing to eat! Our mothers thought so, although they knew that potatoes (from German Kartoffel) were brought to Europe from South America only approx. 300 years ago. Now it is the fifth most important source of calories for a modern person after wheat, corn, rice and barley. Several thousand dishes can be prepared from potatoes. Boiled potatoes, baked potatoes, potato casseroles, potato pancakes, mashed potatoes, potato cutlets, stewed potatoes, potato stew, fried potatoes, stuffed potatoes ... Edible tubers go well with literally any product: fish, meat, vegetables, with mushrooms, with cheese, with milk, with sour cream, with any sauces, with herbs, even with berries and seafood. Potatoes are served both hot and cold, and as a main course, and as a side dish.

In the section "Potato dishes" 418 recipes

Potatoes stewed with chicken hearts in a slow cooker

The recipe for potatoes with chicken hearts is suitable for a slow cooker and for a regular pan. For second courses, the hearts are first fried or stewed until tender, and only then the rest of the ingredients, such as potatoes, rice or pasta, are added. In multiv...

Mashed potatoes with sautéed cabbage

Mashed potatoes with cabbage diversify your menu when it's winter outside, cold and fresh vegetables are only greenhouse. The recipe for the dish is simple: you need to boil the potatoes, mash them in a puree and mix with cabbage puréed with an immersion blender, which you preliminarily...

Potatoes stuffed with Olivier salad

A very simple recipe for stuffed potatoes, the filling for which is prepared in almost the same way as Olivier salad. I did not put in canned peas, because. there was so much stuffing, but you can add it. As usual, the potatoes go first...

Mashed potato pancakes with dill and flax seeds

Potato cakes with dill and garlic are such a cozy, fragrant, homemade pastry that immediately makes you feel warmer in your soul. Cakes, instead of bread, can be served with soup or salad. You can cook cakes in a pan or oven. In the last...

Mandirmak - Dagestan potato casserole in a pan

To try the national Dagestan dish Mandirmak, it is not necessary to visit a beautiful mountainous country. It is enough to have the simplest and most affordable products and the desire to touch the culture of other nationalities. Mandirmak is a vegetable recipe...

Stuffed potatoes with vegetables and mozzarella cheese

For stuffing potatoes according to this recipe, the tubers are pre-baked until cooked, and then cut in half and filled with baked vegetables. The resulting stuffed potato boats are covered with mozzarella cheese and put back in the oven so that the cheese ...

Stuffed potato croquettes

Potato croquettes are deep-fried potato balls made from mashed boiled potatoes. It is more convenient to cook such a dish on a day off or for a festive table. An unusual side dish of potato croquettes is suitable for meat or fish. Blush balls can be...

Potato babka with chicken

In Belarusian cuisine, there are many recipes using potatoes. One of them is a recipe for potato babka with chicken. It turns out something between a potato casserole and a potato pie with a layer of chicken pieces, sausages and bacon ...

Potatoes with cheese in a slow cooker

There are many ways to cook potatoes. This recipe for baked potatoes with cheese and herbs is suitable for a slow cooker. The dish can be both a side dish and an independent dish. The process of cooking potatoes with cheese in a slow cooker is very simple ...

Crispy potato pancakes with onion

There are many options for cooking potato pancakes. Today we offer a recipe for potato and onion potato pancakes with a crispy crust. The peculiarity of cooking potatoes for potato pancakes is that they are first chopped on a coarse grater, and then ...

Potato with stew

With stewed meat, you can cook many dishes: cereals, roasts, soups. This recipe for stew with potatoes can be performed in two versions, as a thick soup or as a regular vegetable stew with meat. It all depends on your preferences. The main thing is that the recipe...

Baked potatoes stuffed with herring

Stuffed potatoes can be prepared in many ways. In this recipe, potatoes are baked in foil, then filled with diced salted herring with sour cream. To add creaminess to the filling, cut the tuber a little, add ...

Potato nests with chicken in the oven

To make dinner from ordinary chicken potatoes, but to do it in an original way, pay attention to the recipe for potato nests with chicken filling. Just cook mashed potatoes first, from which then make small nests of cheesecakes, in ...

Potato shish kebab with lard

Who said that a delicious kebab can only be made from meat? I offer a proven recipe for potato kebab with pieces of salted lard. The finished kebab not only looks appetizing, but also did not let us down on the taste. By the way, vegetable kebab can be served as ha...

Potato and vegetable pancakes

Draniki is a crispy fragrant side dish, which can include a variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of potatoes. Therefore, in terms of weight, there should be no less potatoes than all the rest ...

Potato dumplings on vegetable bed

Small potato tortillas with a pretty dimple in the middle where the juice of the gravy or sauce collects is a potato dumpling made from one of many famous recipes. To taste, they are very reminiscent of dumplings, but they are cooked in hundreds ...

Draniki with ham in the oven

Recipe for potato pancakes with ham and fried onions, which can be cooked in the oven. Firstly, it is very convenient, because you do not have to stand over the pan. Secondly, such potato pancakes absorb less oil, which means they are more useful. ...

What to cook from potatoes quickly and tasty: recipes with photos on 8 Spoons.ru

My grandmother always says: potatoes are the second bread. If the hostess knows how to cook simple potato dishes, then the family will always be fed to the full. In my family, hot potato dishes occupy a special place of honor. I often cook traditional potato dishes, and also reserve the right to experiment in the kitchen to satisfy culinary interest and prepare new potato dishes.

Especially for you, dear friends, I have collected all the recipes on how to cook potatoes deliciously in a separate section. Here you will find what to cook from potatoes quickly and tasty, quick potato dishes, potato dishes in the oven, as well as new potato dishes. For your convenience, all presented on the site are accompanied by step-by-step photographs and a detailed description of the cooking process.

I wish you bon appetit and pleasant culinary creativity together with the site 8 Spoons!

Fragrant potatoes in a rustic way will appeal to all lovers of simple and hearty cuisine. Of course, the dish turns out to be quite high-calorie, but at the same time so tasty that you want to forget about the notorious calories and eat an extra portion. Rustic potatoes can be cooked not only in the oven. Easy Recipe…

Even if you only have potatoes, sausages and some hard cheese left in the refrigerator, you can cook a tasty and satisfying meal for the whole family or unexpected guests from them. No, we will not boil potatoes, fry sausages or make sandwiches ...

We are preparing a delicious and satisfying family lunch or dinner - potatoes stewed with pork meat in a slow cooker. Potatoes prepared in this way are very tender and fragrant, while the meat remains juicy and soft. For the recipe, you can use lean pork meat without ...

If you are looking for a dish that is easy to prepare, but spectacular in appearance, be sure to pay attention to my today's dish. The recipe for French-style potatoes with pork meat combines a festive look, excellent taste and incomparable aroma. Side dish to this…

Pie potatoes are not as common among us as french fries or mashed potatoes or rustic potatoes. It’s a pity, because it’s really very tasty - such potatoes taste like chips, although preparing potato pie at home is much easier and ...

In Belarusian cuisine, there are many dishes made from grated raw potatoes. One of them is the potato grandmother in the oven - a very tasty and satisfying casserole for the whole family. Typically, babka is made with beef, pork, or chicken. In the post potato ...

The simplest dishes are usually the most delicious. A vivid example is potatoes in their skins baked in the oven with a crispy crust. The peel keeps potatoes juicy and helps to save most of the vitamins and nutrients. I recommend to try: Mashed potato pancakes Potatoes prepared in this way are good ...

American-style potato salad is a simple and hearty dish that will help diversify your daily menu. By the way, the salad is also suitable for a holiday if you serve it on fresh lettuce leaves, bread toasts or in profiteroles. Now a little about what the American consists of ...

If you have a few boiled potatoes left over or ready-made mashed potatoes, make delicious hard cheese pancakes according to this recipe. Spices and fresh herbs make pancakes especially tasty and fragrant, and hard cheese forms a crispy golden crust. Such pancakes…

Secrets of cooking delicious potato dishes at home

Potato dishes- This is one of the most popular categories of side dishes around the world. Firstly, with any cooking method, potatoes turn out to be very tasty, secondly, they are extremely useful, thirdly, cooking this vegetable at home is quite simple, and fourthly, this product is very inexpensive.

You can cook from potatoes, both simple dishes for every day, and quite original holiday ones. In addition, it is combined in one form or another with almost any product: with meat, poultry, fish, seafood, mushrooms, vegetables.

Potato can be called a universal vegetable for cooking, which, however, predetermined its popularity and demand.

The only disadvantage of potatoes and dishes from it can be called a high calorie content, and especially in fried form. According to this indicator, the vegetable is ahead of even pasta and flour products. Therefore, it should be consumed within reason, otherwise the passion for tasty potatoes will soon lead to weight gain.

The main secret of cooking not only tasty, but also healthy potatoes, which no recipe will reveal to you, is to peel the potato peel as thinly as possible. The fact is that it is under it that the greatest number of useful elements is concentrated. In addition, to avoid the loss of these substances, potatoes must be cut immediately before cooking and stored in water for no more than one hour.

Potato dishes in any kind of cooking can often be cooked in haste. Therefore, they are ideal for those hostesses who, after a long day at work, need to quickly feed their family and at the same time make sure that it turns out tasty and satisfying.

Since potatoes can be succumbed to various cooking methods, in each case, each recipe has its own characteristics and cooking secrets. We will not generalize them, but we will take a closer look later on how to whip up fried, baked, boiled, stewed potatoes, as well as mashed potatoes and french fries at home.

Boiled potatoes and mashed potatoes

There are two main ways to boil potatoes for cooking: in peeled form and in uniforms. The first method is used for preparing side dishes, and the second is most often used in recipes for preparing any other dishes in which potatoes are included as one of the constituent components.

In order to cook boiled potatoes in a peeled form, they must first be peeled, respectively. As mentioned earlier, the top layer should be cut as thin as possible. Peeled tubers of small size can be left whole, while large ones should be cut. In this case, the pieces of potatoes should be approximately the same. This will ensure they cook evenly. And the cooking process will go faster. However, it is not worth grinding with pieces, since in this case the loss of useful substances of the vegetable will be much greater.

So, peeled and cut potatoes are poured with cold water so that it only covers the vegetable. Bring water to a boil over high heat. The potatoes are salted and continue to cook, reducing the fire. Readiness is checked with a knife. If it enters the boiled potatoes easily, then the vegetable is ready.

Many dishes, such as Vinaigrette or Herring under a fur coat, offer to boil potatoes in their uniforms. This is no more difficult to do than in the previous case. So, the potatoes are thoroughly washed and sent to a container with cold water. Salt is immediately added there. She will not let the potatoes fall apart during cooking. Cook until done.

Boiled potatoes in uniforms will be easier to peel if, after cooking, they are immediately poured with ice water.

As for mashed potatoes, there are many recipes for its preparation. However, there are still some general recommendations for its preparation. So, tastier and more aromatic mashed potatoes will turn out if, when boiling potatoes, add a whole, but peeled onion, to the pan with it. By the way, potatoes cooked in this way can be bred not with milk, but with potato-onion broth. It will be no less delicious.

A dish like mashed potatoes requires diligence. Knead the finished vegetable with a crush should be as long as possible.

Never skimp on the butter in your homemade mashed potatoes, and then it will turn out to be no less tasty than prepared by a professional chef.

Fried, stewed, baked

Fried potato dishes are especially popular among all other potato dishes. They turn out very tasty, and besides, they are quite high-calorie. Therefore, it is better not to be zealous with their consumption.

Making fried potatoes at home is not difficult at all. First of all, it is worth starting with the choice of a vegetable variety. The most suitable are those that contain less starch. It is such a potato that turns out to be fried with a crispy crust. However, starchy varieties can also be used, but then such a vegetable must first be soaked in water and washed several times.

Cut potatoes for frying into pieces of the same shape and size. The size of the pieces should not be very large, but not too small.

Spread the potatoes should be on a well-hot pan, and fry on a fire slightly less than average. In this case, it is necessary to use a sufficient amount of oil, but not so that the vegetable floats in it.

For the entire cooking process, potatoes are stirred no more than three to four times. If you do this more often, then it will simply fall apart. For the same reason, it is salted just a couple of minutes before it is ready. Spices are also added at the very end, otherwise they will overcook and burn.

That's all the main secrets of recipes for cooking fried potatoes!

Stewed potatoes are a wonderful quick dish that requires a minimum of effort to prepare. It is prepared according to the same principle as fried potatoes, only the abundance of oil is replaced with water. If the recipe for such a dish involves the presence of juicy vegetables, then the liquid is not added at all. The stewed potatoes with meat are especially good.

Salt the potato stew should be closer to the end of cooking, otherwise the vegetable may fall apart during cooking.

As for baked potatoes, you can cook it according to completely different recipes - in a peel, in a sleeve, in foil, with the addition of sauce or vegetable oils and spices. There are a lot of options. All the features of this or that method of baking potatoes at home can be found in the corresponding recipes. Here, an important rule is, as in the two previous cases, the use of non-starchy vegetable varieties.

Roasting, stewing, baking - these are the ways of cooking potatoes that make them especially tasty. You can learn more about them in the corresponding recipes with step-by-step photos of this section of the site.

Deep-fried potatoes

Recently, with the advent of fast food, french fries have become especially popular. Traditionally, it is cooked in special devices - deep fryers. The principle of preparation is as follows - potatoes are poured into a special net and lowered into a container with boiling oil. When ready, take out and salt. Here is such a simple recipe. However, such potatoes are even more fatty and high-calorie than fried potatoes.

However, to cook really tasty french fries at home, you need to consider the following nuances:

potatoes should not be too starchy, otherwise they will fall apart during cooking;
for cooking, it is best to use special oil for deep-frying, but if this is not available, then any refined and deodorized vegetable oil will do;
before you send the potatoes to deep fat, they must be dried, and in addition, the oil in deep fat must be heated to 170-190 degrees;
add salt and spices to french fries only after removing them from the deep fryer.

Delicious french fries can be prepared using not only deep fat, but also an ordinary frying pan, slow cooker, microwave. At home, it can even be cooked in the oven.

A lot of detailed recipes with step-by-step photos for cooking french fries can be found in this section of the site.

In custody…

Whatever potato dish you decide to cook as a side dish, it will definitely turn out delicious. The main thing is to follow all the recommendations of the selected recipe with step-by-step photos, as well as those recommendations that are given in this article.

More information about cooking certain potato dishes in a hurry at home can be found in the step-by-step photo recipes collected in this section of the site.

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