How to make soft and thin pizza dough without yeast like in a pizzeria. Step by step water cooking

Pizza is a favorite dish of many. Someone buys, someone likes to cook it himself. Someone likes tender and airy dough and a lot of toppings, others - on the contrary, so that the dough is crispy, and there is little filling, but it must be juicy. I offer a very easy and quick to prepare, tasty, tender and thin pizza dough without yeast. The dough does not dry out during cooking, remains soft and very tasty, all the juiciness of the ingredients is perfectly preserved on it.

Prepare the necessary ingredients.

Pour warm water into a bowl, add chicken eggs. I used small ones. If you are using large ones, two eggs will suffice.

Add salt and beat thoroughly with a whisk.

In parts, add the double-sifted flour. Mix thoroughly after each addition.

When the dough has absorbed all the flour, continue kneading for 5-7 minutes. Then pour olive oil on top of the dough and continue kneading for another 5 minutes.

Thin dough for pizza without yeast should be very tender, not sticky to your hands. It can be easily kneaded by hand, stretched or rolled out with a rolling pin. By its consistency, the dough will resemble a good, warmed up by the warmth of the hands, children's plasticine. Wrap the dough in cling film or cover with a napkin and let it rest. During this time, prepare the filling.

Prepare all the necessary ingredients for pizza.

Wash, dry and cut the mushrooms into thin slices.

Heat the pan, pour in the vegetable oil and after a minute put the mushrooms. Stirring occasionally, fry them until golden brown.

Cut the sausage into thin slices.

Grate hard cheese on a fine grater.

Wash the pepper, remove the seeds and stem, cut into thin strips.

Wash the tomatoes and cut into two parts. If the tomatoes are large, then - rings.

Here are all the prepared ingredients. You can start making pizza.

Cut the dough into pieces. Roll each of them alternately along the diameter of the baking dish with a thickness of 4-5 mm. The dough can be rolled out with a rolling pin or stretched by hand. During baking, the dough does not swell, bubble or rise. Therefore, I level in shape, but it is necessary to ensure that it is evenly distributed.

With the sharp tip of a knife, it is necessary to make a notch of the edging.

Lubricate the center of the workpiece to the edging with tomato sauce or, for spicy lovers, with spicy sauce or adjika. Then lay out the mushrooms, evenly distributing, put sweet peppers, sausage, tomatoes on top.

Sprinkle generously with hard cheese.

Bake pizza in the oven for 6-7 minutes at a temperature of 250 degrees.

Unusually tasty, juicy pizza with a thin tender dough is ready. You can also sprinkle it with hard cheese, put fragrant basil leaves on top and serve warm.

Bon appetit. Cook with love.

Ingredients

To prepare pizza dough in milk without yeast, you will need:
milk - 150 ml;
salt - 1 tsp;
vegetable oil - 3 tbsp. l.;
baking powder - 10 g (1 tablespoon);
flour - 2 cups.
A glass of 200 ml (without a slide).

Cooking steps

Sift flour with baking powder into the resulting liquid.

Knead the dough. The dough is kneaded very easily and quickly. Pizza dough, kneaded with milk without adding yeast, turns out to be soft, easily sticks off hands. Roll the dough into a ball, wrap in cling film or a bag and leave for 15-20 minutes. During this time, you can prepare the filling: grate the cheese and cut the sausage. Remove the dough from the bag after 15-20 minutes. I divide the dough into two parts and bake two small pizzas with a diameter of 19 cm. It is possible not to divide the dough into two parts. Lightly roll out the dough on a floured board, then transfer to a baking sheet greased with vegetable oil or covered with parchment.

Stretch the dough with your palms. Lubricate the dough with tomato sauce or ketchup.

Put the filling on the dough according to your taste, I have cheese, sausage and olives.

Thanks to the dough mixed with milk without the addition of yeast, the pizza is prepared quickly enough and it turns out very tasty. The base of the pizza is thin, the filling does not make it "wet". This recipe is very successful. For my family, I immediately cook a double amount of dough and bake pizza with different toppings.

Tasty and pleasant moments!

Cooking without a yeast base for pizza is attractive and time-saving. In this case, precious minutes for the rise of the dough are excluded.

All options are good, each has a unique zest and a certain charm, its own advantages and disadvantages. As they say, everything is an amateur.

In order for the finished pizza to be easily separated from the parchment, it does not need to be immediately removed from the hot baking sheet. Literally in five to ten minutes, the resulting condensate will facilitate this procedure. You should not leave it longer, otherwise the pizza will become damp

Recipe for pizza dough without yeast

Ingredients:

Recipe Information

  • Cuisine:Italian
  • Type of dish: pastry
  • Cooking method: in the oven
  • Servings:6
  • 35 min
  • 2 eggs /if small-3 pcs./
  • 2 cups of flour;
  • 1/2 teaspoon of table salt;
  • 1 glass of water or milk;
  • 1 tablespoon of olive oil;
  • 1 teaspoon soda quenched with vinegar;

Cooking method:

We drive the chilled eggs into the container, beat with a fork or whisk for about five minutes.

Pour in the liquid: water or slightly warmed milk. It is better to use homemade, it is fatter, and the dough is better kneaded.


When the liquid becomes homogeneous, pour the sifted flour, salt, soda quenched with vinegar in small batches.


We continue to mix the mass, first with a whisk, then with our hands.


You do not need to use kitchen appliances for this, you yourself should feel its consistency. This process will take ten to twelve minutes.


Add olive or vegetable oil.


Knead for a couple more minutes so that all the butter is in the dough.


After the mass stops sticking to your hands, put it for 5-6 minutes to “distance”, then you can start dividing into cakes.


Recipes for yeast-free pizza dough are almost the same in terms of product composition. The ingredients necessarily include a liquid component: kefir, milk or water; salt, sugar, soda, flour. Egg optional. During church fasting, you can not put it

After tasting pizza, almost any gourmet will experience gastronomic delight. And in order to enjoy this Italian open pie with a delicious filling, it is not necessary to go to a restaurant. Today we will learn how to make thin pizza dough without yeast at home.

Many housewives prefer home cooking rather than catering dishes. If you learn how to cook thin Italian pizza dough without yeast, then you can safely be proud of yourself. Trust me, this is real art.

By the way, the Italians roll out the dough for their open pies without using a rolling pin or other items. If you have ever attended master classes at cooking shows or have been to Italy, you have probably seen how masterly chefs twist a thin layer of dough on their fingers. This spectacle is mesmerizing. It seems that the dough is just floating in the air.

Today, a huge number of various fillings are used for making pizza. But the main secret of taste lies in the right kneaded dough. A few tips from Italian chefs will help you easily prepare delicious pizza dough:

  • pizza on a thin dough without yeast is prepared on a milk, kefir or water basis;
  • eggs are an optional component in the dough;
  • so that the dough is porous and does not break, add baking powder or baking soda;
  • olive oil - a little secret to making delicious dough;
  • for a variety of taste, in addition to prescription ingredients, you can add dried Provence herbs and herbs;
  • if you want to make an incomparable margarita, add 2 tbsp. l. tomato paste or tomato puree in the dough;
  • after kneading, let the dough rest;
  • yeast-free dough is perfectly stored in the freezer and does not lose its properties.

Taste Italy

Not all housewives like to work with yeast. Kneading a yeast-based dough requires certain skills and abilities. But thin pizza dough without yeast is very easy to prepare. The recipe below will help you surprise your guests and pamper your family with delicious pizza. The filling is a matter of taste. Here you can roam freely and show your imagination.

Compound:

  • 0.1 kg of cream margarine;
  • ½ st. filtered water;
  • 1 tsp granulated sugar;
  • 1 ½ st. sifted flour;
  • 0.5 tsp table salt;
  • sauce for impregnation and filling - to taste.

Cooking:


Restaurant dishes at home

Many housewives have already lost their feet in search of a recipe for thin pizza dough without yeast. You can try making kefir-based batter. In combination with baking soda, which will act as a catalyst, kefir will give up all its beneficial properties and make the dough porous, tender and very soft. You can add quite a bit of fresh cottage cheese to this recipe. So the dough will turn out even tastier.

Compound:

  • 2 pcs. chicken eggs;
  • ½ l of kefir;
  • 1 tsp salt;
  • a pinch of baking soda;
  • ½ st. l. granulated sugar;
  • 1 st. sifted flour.

Cooking:


Cooking dough "economy class"

Strange name, right? But really, for kneading such a test you need a minimum set of products. The main thing is that the flour is of high quality and preferably of the highest grade. Immediately I would like to draw attention to the fact that the amount of water added is indicated approximately. If the quality of the flour leaves much to be desired, then you will have to add more filtered water. You will see and adjust the amount of added liquid yourself. For this recipe, we need refined olive oil. If you don't have one in your fridge, use regular sunflower oil.

Compound:

  • 1 st. sifted flour;
  • ½ tsp salt;
  • 120-150 mg of filtered water;
  • 2 tbsp. l. olive refined oil.

Cooking:

  1. We take a deep bowl and sift the right amount of flour into it.
  2. Make a small well in the center and pour filtered water into it.
  3. Next comes the turn of olive oil. We add it to the well with water.
  4. First, with a spatula or a tablespoon, we begin to knead the dough. At this stage, we regulate the amount of water.
  5. Dust the work surface with flour, spread the dough and continue kneading.
  6. A perfectly kneaded dough will look like this.
  7. Leave it like this for 20-25 minutes.
  8. Then add salt and knead the dough well again.
  9. After the above time has elapsed, we proceed to roll out the pizza sheet. Our working tool is hands.
  10. Stretch the edges of the dough in different directions. We do this carefully so that there are no gaps.

Pizza is very tasty, satisfying, beautiful and simple. But many people do not cook it because first you need to prepare the pizza dough. And all this is in vain. Since in order to prepare the dough, special efforts and knowledge are not needed.

Of course, it won’t work out right away like in a pizzeria, but who said that it wouldn’t be edible. Let this be your own dough recipe. May not be as soft. Over time, you will definitely find the recipe that suits you.

There are several recipes for making this dough. And believe me, they are not as difficult as they might seem. Here is a small selection of dough recipes for which I and my friends cook. And all the recipes are proven and more than once.

Ingredients.

  • 250 flour.
  • 1 baking powder.
  • A pinch of salt.
  • Half a glass of water.
  • A tablespoon of olive oil.

Cooking process.

1. Combine salt, flour and baking powder in a bowl.

2. Pour in water and add oil. Knead the dough and knead it until elastic. Flour can take more.

3. The longer you knead the dough, the better it will be. On average, it takes no more than 15 minutes to cook.

Mayonnaise pizza dough

Ingredients.

  • 2 eggs.
  • A glass of flour without a slide.
  • 200 grams of mayonnaise.
  • Olive and regular vegetable oil.
  • Salt.

Cooking process.

1. Sift flour into a bowl, beat eggs, add mayonnaise.

2. Mix until smooth.

3. The consistency of the dough should resemble not too thick sour cream.

milk pizza dough recipe

Ingredients.

  • Flour 2 cups.
  • Eggs 2 pcs.
  • Half glass of milk. Preferably warm.
  • 2 tablespoons of vegetable oil.
  • A pinch of salt.

Cooking process.

1. Beat eggs into milk, add salt. Mix lightly with a mixer until smooth.

2. Pour the resulting mass into flour and knead the dough.

3. The dough should turn out elastic without lumps. You can add flour during cooking. But then you need to knead for longer.

4. Roll the finished dough into a ball and put it under the film for 15 minutes.

A simple recipe for pizza dough like in a pizzeria

Ingredients.

  • 3 cups flour.
  • 2 eggs.
  • 200 water.
  • 2-3 tablespoons olive oil.
  • 1 small spoonful of sugar.
  • 1 pinch of salt.
  • 1 sachet of baking powder.

Cooking process.

1. Beat eggs into a bowl, add salt, sugar, olive oil. Mix with a whisk until smooth.

2. Heat water, add to the eggs, mix again.

3. Add the baking powder to the flour and add to the eggs in small parts and knead the dough.

4. The dough is considered ready when it does not stick to the hands, but remains elastic.

Pizza dough without eggs

Bon appetit.

Fitting © 2022 Design and interior of apartments