The frames are snow-white, and the glass is transparent. We wash windows correctly and quickly. Tests school technicians Tools for cleaning windows
- Cleaning of waste bins produce filling on?
| Question number | Correct answer |
| 1 | B |
| 2 | AT |
| 3 | B |
| 4 | B |
| 5 | AT |
| 6 | BUT |
| 7 | BUT |
| 8 | BUT |
| 9 | AT |
| 10 | BUT |
| 11 | BUT |
| 12 | BUT |
| 13 | AT |
| 14 | BUT |
| 15 | AT |
In any room, the cleanliness of each room and its fullness of light depend on the cleanliness of the windows. Despite the fact that windows made of plastic do not require any labor-intensive maintenance, there are still some simple rules that you should know when cleaning such windows.
The old methods that many are accustomed to in this case will not work. Cleaning windows with soapy water and rubbing newspapers will take a lot of time and is unlikely to bring exactly the result that you would like to achieve.
When and how often should windows be cleaned?
The frequency of window cleaning depends largely on climatic conditions. It is mandatory to clean the windows with the onset of spring. Indeed, for the entire period of winter, a lot of dirt accumulates on them. It is believed that it is equally important to prepare windows for the winter, that is, to put the profile and glass in order. Many housewives start a general cleaning at home before the onset of big holidays or any significant events, ...
0 0
A window in an apartment or office is that element of the interior that is imperceptible at first sight and can spoil the whole impression of the room if it is not clean. Even if all the furniture and floors are shiny and sparkling, a dirty window will negate all that cleanliness.
In addition, a dirty window is a source of trouble for your health. Dust and dirt particles slowly but surely destroy our body and cause severe chronic diseases.
Fortunately, all these problems can be quickly solved by contacting a cleaning company for help. Its staff will help you rid your windows of dirt and give them an attractive look.
In order for the window to always be in excellent condition and have an excellent view, it must be washed on average 2 times every six months. If the area in which your office, apartment or house is located is in a relatively clean, not heavily polluted area, then it will be enough to call the employees of a cleaning company to clean windows only once every six months.
...
0 0
Regular cleaning in the house not only creates comfort, but is also a necessary condition for the health of all family members.
Everyone has their own opinion about the frequency of cleaning in the house. Many women, due to a heavy workload or tight work schedule, devote time to cleaning when they have free time and energy, and not when it is necessary.
The frequency of cleaning in the apartment is very individual, because some people go crazy if they see a mote on the carpet, while others think that their apartment is clean until clods of dust begin to roll in the corners. When determining for yourself the frequency of cleaning in the house, remember that cleanliness is a condition for the good health of your family.
The frequency of cleaning depends on the characteristics of the room.
How often should you clean your apartment? It is difficult to establish an unambiguous cleaning schedule, because it will depend on a variety of factors: the number of people living in the apartment, the season, the presence of animals. In some apartments, it is enough to wipe the dust and ...
0 0
Every housewife has to wash windows several times a year. The process is not pleasant, but, unfortunately, necessary, even if modern double-glazed windows are installed in your apartment. Dirty glass can block up to 30% of the light output! And it is extremely important for us that the house was not only warm, but also light. We skillfully cut off excess light with beautiful curtains or blinds, but when it is chronically lacking, the mood for some reason deteriorates - and this is a fact! Let's talk about how to properly wash plastic windows with the least loss to the nervous system.
In this article:
What time of day and what weather is best to wash the window
Our windows, it turns out, do not care at all when they are washed. And not only the washing process itself depends on this, but also its result.
Do not forget that it is best to wash plastic windows in cloudy or at least cool weather. If at the moment when you were visited by the thought that “the windows seem to be some kind of dirty”, the sun directly sets on these very windows, ...
0 0
How to properly care for a PVC profile window
In order for plastic windows made of PVC profiles to last for a long time and please with their attractive appearance all this time, they must be properly and regularly looked after. What about the basic rules for the care of modern PVC windows, which are sometimes simply called double-glazed windows?
Environmental requirements
First of all, in the room where new PVC structures are installed, there should not be high humidity. Otherwise, excess moisture will settle on the double-glazed window and slopes.
Relative humidity of 40-50% is also favorable for the normal functioning of the human body. To maintain a normal microclimate, it is enough to ventilate the apartment two or three times a day for 5-10 minutes. It is better when this process is carried out regularly, and in the winter season too. Regular airing will protect your windows from condensation.
How often should you wash...
0 0
The modern world has almost completely switched to plastic windows or double-glazed windows. They last longer and are easier to care for. Wooden windows require constant painting, and wooden windows get dirty more and faster than plastic windows.
So, let's figure out how to monitor windows, how to properly wash plastic windows, and what are the best ways to do this.
After installing a plastic window, you need to immediately remove the protective film, because the glue works better from exposure to the sun and the film will then be difficult to tear off. Also make sure that there are no lime, pieces of cement or building foam left on the frame itself and on the window. Over time, all this is washed much more difficult, so take care of it in the first hours.
Usually the plastic windows of the hostess may not be washed for half a year, of course it depends on the season. If it's autumn, then heavy rains will dirty your window, and it often makes no sense to wash it.
There are some common mistakes...
0 0
©Depositphotos/elenathewise
More recently, cleaning windows in an apartment required almost a feat from the housewives. With the advent of plastic double-glazed windows in our lives, the task has become obscenely simplified, and the washing process has turned from endless ripping of frames and scraping glass into an easy procedure for wiping surfaces.
Of course, it is necessary to start cleaning windows in a good mood, on a dry sunny day. A little cloudiness is even more preferable, because if the sun is too bright, you may not have time to remove the detergent in time, and then rainbow overflows will remain on the glass.
At the same time, despite the obvious simplicity and ease of care for plastic windows, you still need to follow some rules that will help keep all the details of the windows intact, safe and perfectly clean.
How to wash the profile of a plastic window?
If you are going to wash the windows in the apartment, the hostess should know that first you should ...0 0
Wanting to keep the house perfectly clean, you do not need to rub the furniture and floors every day without letting go of the rag. To optimize cleaning time and maintain order, you should listen to the recommendations of cleaning company specialists.
How often should walls be washed or mattresses vacuumed? Professionals who specialize in cleaning have put together a simple calendar.
Every day:
- Put things in their places.
- Wash dishes, wipe the work surface of the table in the kitchen, stove.
– Wipe dry showers and bathtubs to prevent mold and limescale build-up.
- Wipe down the sink.
- To make the bed.
Twice a week:
- Vacuuming. The Samsung Aqua Cyclone SD9480 vacuum cleaner will help you with this. It is very easy to maintain cleanliness with such a vacuum cleaner: you just need to pour water into the dust collection container and you can start working. In that...
0 0
Window cleaning is one of the main components of general cleaning in any apartment. Each hostess, basically, has her own secrets about high-quality window washing, but they also have to periodically solve the problem of how to wash plastic windows. Plastic windows have a lot of pleasant little things for a person. But in order for such windows to last a long time, proper care is required. Of course, plastic windows are not as fastidious to maintain as, for example, wooden ones. You need to start caring for PVC immediately after installation.
When the installation of windows is completed, you need to remove the protective film pasted on the plastic profiles. If you do not do this immediately, the film may permanently adhere to the profile under the influence of high temperature and sunlight. Getting rid of it later will be quite difficult. And besides this, the profile will begin to crack in two or three years.
The glass of a plastic window must be washed in the same way as the glass of a wooden one. Only washing the profile has its own nuances. Let's see how to wash plastic windows. Under no circumstances should abrasive products be used when cleaning the profile. You also need to forget about various chemical compounds, since these products can react with plastic, and this can subsequently lead to a rather unexpected result. The plastic profile is best washed with a regular cloth and soap. You can buy a special care product specifically for the plastic profile. When washing plastic windows, you should always clean the drainage holes.
Caring for window fittings, as well as rubber seals, is equally important. In order for rubber seals to serve for a long time, they must be lubricated with silicone grease. So that you can easily open and close the fittings without jamming, you need to lubricate the moving parts with machine oil. This procedure should be carried out at least once every six months. Washing windows in most cases is carried out in autumn and spring. That's when you need to lubricate everything you need.
Now let's see how to wash in the winter and whether it should be done at all. In winter, plastic windows do not need special care. Plastic is not afraid of low temperatures. But this is so if before the winter all the necessary parts of the fittings were lubricated, and you also protected the rubber and cleaned the drainage holes. If you forget about such care, the rubber will age and quickly become unusable, and the moving part of the fittings will begin to seize after the winter, if the drainage holes are not cleared, the glass will freeze badly. In order for windows to bring you comfort, they need care.
PVC windows need to be cleaned regularly, and there are many reasons for this. We have already figured out how to wash windows in winter, let's see why they should be washed in the warm season. Firstly, dirty windows and facades will in no way decorate the building and will not please your eye. Their appearance will only cause unpleasant feelings. Be aware also of the chemical impurities present in the air. There are many of them everywhere. They move and settle on roofs, window sills and windows. And the more such poisons accumulate on the windowsill, the greater the chance that substances can get into the ventilation or inside the room itself. This threatens the health of people inside the building. In addition, if the windows are dirty, they will not let in enough light, and you are guaranteed to waste energy on additional lighting.
It is better to wash in calm and cool weather, otherwise the window glass will dry so quickly that after cleaning it will appear indelible iridescent spots. And ravzody is not beautiful at all. Start washing with window frames. The window sill should be wiped with a soft cloth, after applying a liquid cleaner. You can add a few drops of ammonia to warm water.
Be sure to vacuum or brush cotton curtains if you haven't replaced them with others immediately after washing your windows.
If you are cleaning glass or mirrors with liquid preparations, be sure that they do not get on painted frames and window sills, especially on mirror surfaces. Well-proven special wipes for cleaning windows, which
impregnated with a special composition.
If the glass is very dull, wash it with warm water and vinegar (2 tablespoons of vinegar are needed for 1 liter of water). It has been noticed that flies rarely land on glass and window frames treated with vinegar. In addition to this, glass can be washed by adding a small amount of kerosene to the water (half a tablespoon of kerosene for 5 liters of water). The smell of kerosene is great for repelling flies.
Not bad cleans glass raw potatoes. It is necessary to wipe the glass with a cut of peeled potatoes, then wash with water and wipe with a dry cloth. By adding starch to the water (1 tbsp of starch per 1 liter of water), you can give a stable shine to the glasses. You can also wash window glass with nylon stockings soaked in cold water.
If you wipe already clean glasses with a solution of copper sulfate (1 teaspoon of vitriol per 1 liter of water), they will acquire a rather beautiful greenish tint. A bluish tint will be given to the glasses by dry ultramarine blue.
If you want to clean the glass from ice, you need to moisten a soft brush or sponge in a solution of table salt (a handful of salt per 0.5 l of water) and drive it over the glass. The ice will quickly melt. Then wipe the clean glass with a cloth.
Now you know how to clean plastic windows and it's time to talk about scratches on them. Small scratches on a matte surface are not so noticeable, but even a small defect on a plastic frame will spoil the appearance of the entire window. Do not use screwdrivers, knives or chisels for cleaning. Many manufacturers produce a frame made of matte plastic. Be sure to pay attention to this if you have to install them in an apartment where you will not be able to prevent numerous damages. Glass also does not need to be exposed to sharp objects. The scratches on it are more visible than even on the frame.
To clean plastic windows, of course, it is advisable to purchase a scraper (mop with various nozzles), which can remove moisture and a soft nozzle. It is necessary to wash windows along a horizontal line with a slope - this way water will flow sideways. The scraper must be rinsed after each strip. When the window is completely washed, wipe the edges of the frame with a dry cloth.
Do not forget that you need to wash windows only with rubber gloves; it is necessary to start washing from the inside, then move to the outside, wash the window itself from the bottom up, since it will be difficult to remove dirty smudges later.
https://www.youtube.com/watch?v=vqntU3ZUgog Video can "t be loaded: How to clean windows properly! (https://www.youtube.com/watch?v=vqntU3ZUgog)
18.1. All rooms are cleaned with a wet method using detergents at least 2 times a day with open transoms or windows with mandatory cleaning of dust accumulation areas (floors near baseboards and under furniture, window sills, radiators, etc.) and frequently contaminated surfaces (door handles , cabinets, switches, hard furniture, etc.).
Wet cleaning in the bedrooms is carried out after night and daytime sleep, in group - after each meal.
18.2. Tables in group rooms are washed with hot water and soap before and after each meal with special rags, which are washed, dried and stored dry in a special labeled dish with a lid. Chairs, changing tables, playpens and other equipment, as well as lining oilcloths, oilcloth bibs are washed with hot water and soap after use; fabric bibs - washable.
18.3. For technical purposes (cleaning group premises, toilets, etc.), a separate water tap is installed in the group toilet rooms.
18.4. Carpets are vacuumed daily and brushed with a damp brush or beaten out in specially designated areas, then cleaned with a damp brush. Once a year they are subjected to dry cleaning.
18.5. In rooms where wildlife corners are equipped, they carry out daily wet cleaning, cleaning cages, feeders, replacing bedding, washing drinking bowls and changing water in them. Once every two weeks, cages, feeders, drinkers must be disinfected, followed by rinsing with running water and drying. After disinfection, clean bedding and food are placed in the cage.
18.6. Sanitary equipment is disinfected daily, regardless of the epidemiological situation. Toilet seats, flush tank handles and door handles are washed with warm water and soap or other detergent that is harmless to children's health every day. Pots are washed after each use with ruffs or brushes and detergents. Bathtubs, sinks, toilet bowls are cleaned twice a day with ruffs or brushes using detergents and disinfectants.
18.7. General cleaning of all premises and equipment is carried out once a month with the use of detergents and disinfectants. Windows outside and inside are washed as they get dirty, but at least 2 times a year (in spring and autumn).
18.8. In case of an unfavorable epidemiological situation in DOs, in order to prevent the spread of infection, additional measures are taken in accordance with the requirements of sanitary rules.
18.9. Cleaning equipment for the toilet is marked with a bright color and stored in the toilet room in a special closet. After use, all cleaning equipment is washed with hot water and detergents and dried.
Disinfectant solutions and detergents are kept out of the reach of children.
Containers with solutions of disinfectants and detergents should have lids, clear inscriptions indicating the name of the agent, its concentration, purpose, date of preparation. For ready-to-use products approved for repeated use, indicate the date of its dilution. All disinfectants and detergents must have instructions for their use and be used in accordance with it.
18.10. In the warm season, in order to prevent the entry of insects, windows and doors should be screened. For indoor fly control, mechanical methods (adhesive tapes, fly traps) can be used, as well as duly registered chemical fly control agents.
18.11. Louvre grilles of exhaust ventilation systems must be open; they should be covered only when there is a sharp difference in the temperatures of indoor and outdoor air. As they get dirty, they are cleaned of dust.
Exhaust ventilation shafts are cleaned as they get dirty.
18.12. All types of repair work are not allowed to be carried out during the functioning of preschool organizations in the presence of children.
18.13. Purchased toys (with the exception of soft stuffed ones) are washed with running water (temperature 37 C) with soap or other detergent that is harmless to children's health before entering the group rooms, and then dried in the air.
Latex foam toys and stuffed toys are processed according to the manufacturer's instructions.
Toys that are not subject to wet processing (washing, washing) are used only as didactic material.
18.14. Toys are washed or washed daily at the end of the day, and in nursery groups - 2 times a day. Doll clothes are washed as they get dirty using baby soap and ironed.
18.15. In preschool organizations, it is not allowed to organize the rental and exchange of games, toys and other equipment.
18.16. Reusable medical instruments are subject to disinfection in accordance with current regulations.
It is preferable to use sterile disposable instruments with subsequent disinfection and disposal.
18.17. Bed linen and towels are changed as they get dirty, but at least once a week. All linens are labelled.
Bed linen, except for pillowcases, is marked at the foot edge. Each child must have three sets of linen, including towels for the face and feet, and two sets of mattress covers. Clean linen is delivered in bags and stored in cabinets.
18.18. Linen after use is folded into a special tank, a bucket with a lid, oilcloth, plastic or double-material bag. Dirty linen is delivered to the laundry room (or a special room). Cloth bags are handed over for washing, oilcloth and plastic bags are treated with a hot soapy-soda solution.
18.19. Bedding: mattresses, pillows, sleeping bags should be aired directly in the bedrooms with open windows during each general cleaning, periodically taken out into the air. Once a year, bedding is subjected to dry cleaning or treatment in a disinfection chamber.
18.20. Washcloths for washing children (the number of washcloths corresponds to the number of children in the group) after use are soaked in a disinfectant solution, washed with running water, dried and stored in clean cloth bags.
18.21. In the presence of insects and rodents in the premises, DOs organize activities by specialized organizations for disinfestation and rodent control in accordance with sanitary rules that impose sanitary and epidemiological requirements for disinfection and rodent control measures.
XVIII. Requirements for the sanitary maintenance of premises of preschool organizations
18.1. All rooms are cleaned with a wet method using detergents at least 2 times a day with open transoms or windows with mandatory cleaning of dust accumulation areas (floors near baseboards and under furniture, window sills, radiators, etc.) and frequently contaminated surfaces (door handles , cabinets, switches, hard furniture, etc.). Wet cleaning in the bedrooms is carried out after night and daytime sleep, in group - after each meal.
18.2. Tables in group rooms are washed with hot water and soap before and after each meal with special rags, which are washed, dried and stored dry in a special labeled dish with a lid. Chairs, changing tables, playpens and other equipment, as well as lining oilcloths, oilcloth bibs are washed with hot water and soap after use; fabric bibs - washable.
18.3. For technical purposes (cleaning group premises, toilets, etc.), a separate water tap is installed in the group toilet rooms.
18.4. Carpets are vacuumed daily and brushed with a damp brush or beaten out in specially designated areas, then cleaned with a damp brush. Once a year they are subjected to dry cleaning.
18.5. In rooms where wildlife corners are equipped, they carry out daily wet cleaning, cleaning cages, feeders, replacing bedding, washing drinking bowls and changing water in them. Once every two weeks, cages, feeders, drinkers must be disinfected, followed by rinsing with running water and drying. After disinfection, clean bedding and food are placed in the cage.
18.6. Sanitary equipment is disinfected daily, regardless of the epidemiological situation. Toilet seats, flush tank handles and door handles are washed with warm water and soap or other detergent that is harmless to children's health every day. Pots are washed after each use with ruffs or brushes and detergents. Bathtubs, sinks, toilet bowls are cleaned twice a day with ruffs or brushes using detergents and disinfectants.
18.7. General cleaning of all premises and equipment is carried out once a month with the use of detergents and disinfectants. Windows outside and inside are washed as they get dirty, but at least 2 times a year (in spring and autumn).
18.8. In case of an unfavorable epidemiological situation in DOs, in order to prevent the spread of infection, additional measures are taken in accordance with the requirements of sanitary rules.
18.9. Cleaning equipment for the toilet is marked with a bright color and stored in the toilet room in a special closet. After use, all cleaning equipment is washed with hot water and detergents and dried. Disinfectant solutions and detergents are kept out of the reach of children. Containers with solutions of disinfectants and detergents should have lids, clear inscriptions indicating the name of the agent, its concentration, purpose, date of preparation. For ready-to-use products approved for repeated use, indicate the date of its dilution. All disinfectants and detergents must have instructions for their use and be used in accordance with it.
18.10. In the warm season, in order to prevent the entry of insects, windows and doors should be screened. For indoor fly control, mechanical methods (adhesive tapes, fly traps) can be used, as well as duly registered chemical fly control agents.
18.11. Louvre grilles of exhaust ventilation systems must be open; they should be covered only when there is a sharp difference in the temperatures of indoor and outdoor air. As they get dirty, they are cleaned of dust. Exhaust ventilation shafts are cleaned as they get dirty.
18.12. All types of repair work are not allowed to be carried out during the functioning of preschool organizations in the presence of children.
18.13. Purchased toys (with the exception of soft stuffed ones) are washed with running water (temperature 37 C) with soap or other detergent that is harmless to children's health before entering the group rooms, and then dried in the air. Latex foam toys and stuffed toys are processed according to the manufacturer's instructions. Toys that are not subject to wet processing (washing, washing) are used only as didactic material.
18.14. Toys are washed or washed daily at the end of the day, and in nursery groups - 2 times a day. Doll clothes are washed as they get dirty using baby soap and ironed.
18.15. In preschool organizations, it is not allowed to organize the rental and exchange of games, toys and other equipment.
18.16. Reusable medical instruments are subject to disinfection in accordance with current regulations. It is preferable to use sterile disposable instruments with subsequent disinfection and disposal.
18.17. Bed linen and towels are changed as they get dirty, but at least once a week. All linens are labelled. Bed linen, except for pillowcases, is marked at the foot edge. Each child must have three sets of linen, including towels for the face and feet, and two sets of mattress covers. Clean linen is delivered in bags and stored in cabinets.
18.18. Linen after use is folded into a special tank, a bucket with a lid, oilcloth, plastic or double-material bag. Dirty linen is delivered to the laundry room (or a special room). Cloth bags are handed over for washing, oilcloth and plastic bags are treated with a hot soapy-soda solution.
18.19. Bedding: mattresses, pillows, sleeping bags should be aired directly in the bedrooms with open windows during each general cleaning, periodically taken out into the air. Once a year, bedding is subjected to dry cleaning or treatment in a disinfection chamber.
18.20. Washcloths for washing children (the number of washcloths corresponds to the number of children in the group) after use are soaked in a disinfectant solution, washed with running water, dried and stored in clean cloth bags. 18.21. In the presence of insects and rodents in the premises, DOs organize activities by specialized organizations for disinfestation and rodent control in accordance with sanitary rules that impose sanitary and epidemiological requirements for disinfection and rodent control measures.
XIX. The main hygienic and anti-epidemic measures carried out by medical personnel in preschool organizations
19.1. In order to prevent the occurrence and spread of infectious diseases and food poisoning, medical workers of preschool organizations carry out:
Medical examinations of children upon admission to institutions in order to identify patients, incl. for pediculosis;
Systematic monitoring of the health of pupils, especially those with deviations in the state of health;
Work on organizing preventive examinations of pupils and carrying out preventive vaccinations;
Distribution of children into medical groups for physical education;
Informing the heads of the institution, educators, physical education methodologists about the state of health of children, the recommended regimen for children with health problems;
Daily outpatient appointments for the purpose of providing medical care (if necessary), identifying sick children, isolating them in a timely manner, providing first aid in case of accidents;
Checking children for pediculosis once a week.
The results of the inspection are recorded in a special journal.
In case of detection of children affected by pediculosis, they are sent home for sanitation.
Reception of children after sanitation is allowed in preschool organizations if there is a medical certificate confirming the absence of pediculosis;
Every day in nursery groups, a map of the chair of children is kept;
Systematic monitoring of the sanitary condition and maintenance of the territory and all premises, compliance with the rules of personal hygiene by pupils and staff;
Organization and implementation of preventive and sanitary and anti-epidemic measures;
Work on the organization and conduct of preventive and current disinfection, as well as control over the completeness of its implementation;
Work on the formation of a healthy lifestyle with staff and children, the organization of "health days", games, quizzes on a medical topic;
Medical control over the organization of physical education, the condition and maintenance of places for physical education, monitoring the correct conduct of physical education activities depending on gender, age and health status;
Control over the catering and nutrition of children;
Maintaining medical records. one
9.2. In order to prevent contagious helminthiases (enterobiosis and hymenolepiasis), the necessary measures are organized and carried out to improve the sources of invasion, to prevent the transmission of the pathogen.
19.2.1. Identification of infested contagious helminthiases should be carried out by simultaneous examination of all children and all personnel of preschool organizations once a year. For pinworm infestation, a three-fold examination of children and employees is carried out after 1 to 3 days; for infestation with dwarf tapeworm - after 10 - 20 days.
19.2.2. All identified infested are registered in the journal "Infectious Diseases" and drug therapy is carried out by medical personnel.
19.2.3. With a single examination of children and employees and the identification of 20% or more infested with pinworms, all children and attendants of preschool organizations are rehabilitated. At the same time, measures are being taken to identify sources of infection with pinworms and their rehabilitation in accordance with sanitary rules for the prevention of enterobiasis.
19.2.4. When registering cases of diseases among children and staff of preschool organizations with contagious helminthiasis, preventive measures are taken both during the period of treatment of children and the next 3 days after its completion. In this case, it is necessary:
Daily 2 times (morning and evening) to carry out wet cleaning of the premises using a soap-soda solution;
Vacuum or treat with chamber disinfection (if it is impossible to irradiate with bactericidal lamps for 30 minutes at a distance of up to 25 cm) carpets, paths, soft toys and remove them until the final disinfection is completed;
Within 3 days, starting from the first day of treatment, vacuum the blankets, mattresses and pillows. Blankets and bed linen are not allowed to be shaken indoors;
In groups of round-the-clock stay, daily change or iron underwear, bed linen and towels with a hot iron;
The fingernails of children and staff should be cut short;
Supervise the observance of personal hygiene rules by children and staff.
XX. Requirements for the passage of preventive medical examinations and personal hygiene of personnel
20.1. The staff of preschool organizations undergo medical examinations and examinations, professional hygiene training and certification in the prescribed manner. The list and frequency of medical examinations, research and professional hygienic training is presented in Appendix 15 of these sanitary rules.
20.2. Each employee of preschool organizations must have a personal medical book, where they enter the results of medical examinations and laboratory tests, information about vaccinations, past infectious diseases, information about professional hygiene training and certification. In the absence of information about preventive vaccinations, workers entering preschool organizations must be vaccinated in accordance with the national calendar of preventive vaccinations.
20.3. Every day, before starting work, a medical worker examines workers involved in the preparation and distribution of food for the presence of pustular diseases of the skin of the hands and exposed surfaces of the body, as well as tonsillitis, catarrhal phenomena of the upper respiratory tract. The results of the examination are recorded daily before the start of the work shift in the "Health Journal" (Appendix 16 of these sanitary rules). Employees who are ill or suspected of having an infectious disease are prevented or immediately removed from work. Employees who have suppuration, cuts, burns on their hands are not allowed to work on cooking and distributing them.
20.4. The staff of preschool organizations must observe the rules of personal hygiene: come to work in clean clothes and shoes; leave outerwear, headgear and personal belongings in an individual wardrobe; cut your nails short. An assistant teacher must additionally have an apron and a scarf for distributing food, an apron for washing dishes and a special (dark) dressing gown for cleaning the premises. Before entering the toilet room, you should take off your bathrobe and wash your hands thoroughly with soap and water after leaving; employees are not allowed to use the children's toilet.
20.5. Catering workers should not wear rings, earrings, pin their overalls with pins, eat and smoke at the workplace during work. For employees of preschool organizations, at least 3 sets of sanitary clothing should be provided.
XXI. Requirements for compliance with sanitary rules
21.1. The head of preschool organizations is responsible for the organization and completeness of the implementation of these sanitary rules, including ensuring:
Availability of these sanitary rules and bringing their content to the employees of the institution;
Compliance with the requirements of sanitary rules by all employees of the institution;
Necessary conditions for compliance with sanitary rules;
Organization of production and laboratory control;
Employment of persons with a permit for health reasons, who have undergone professional hygienic training and certification;
Availability of personal medical books for each employee;
Timely passage of periodic medical examinations;
Organization of course hygienic training and retraining under the hygienic training program at least 1 time in 2 years;
Working conditions of employees in accordance with applicable law, sanitary rules and hygiene standards;
Organization of measures for disinfection, disinfestation and deratization;
Availability of first aid kits and their timely replenishment;
Proper operation of technological, refrigeration and other equipment of the institution.
21.2. The medical staff of preschool organizations exercises daily control over compliance with the requirements of sanitary rules. 21.3. For violation of sanitary legislation, the head of preschool organizations is liable in the manner prescribed by the legislation of the Russian Federation.
1 - Decree of the Government of the Russian Federation of March 31, 2009 N 277 "On approval of the regulation on licensing educational activities."
2 - SanPiN 2.1.2.1188-03 "Swimming pools. Hygienic requirements for the device, operation and quality of water. Quality control", approved by the Decree of the Chief State Sanitary Doctor of the Russian Federation of 30.01.2003 N 4 (registered in the Ministry of Justice of Russia on 14.02.2003, registration number 4219).
3 - Decree of the Government of the Russian Federation of 04.04.2001 N 262 "On state registration of certain types of products that pose a potential danger to humans, as well as certain types of products imported into the territory of the Russian Federation for the first time."
Appendix 5
Food products that are not allowed to be used in the nutrition of children in preschool organizations in order to prevent the occurrence and spread of infectious and mass non-communicable diseases (poisoning):
Offal, except liver, tongue, heart;
Ungutted bird;
Meat of wild animals;
Frozen meat and offal, with a shelf life of more than 6 months;
Frozen poultry meat;
Mechanically deboned poultry meat and collagen-containing raw materials from poultry meat;
Meat of the third and fourth category;
Meat with a mass fraction of bones, fatty and connective tissue over 20%;
Zeltsev, products from meat trimmings, diaphragms; rolls from the pulp of heads, blood and liver sausages;
Cooking fats, pork or lamb fat, margarine and other hydrogenated fats;
Eggs and meat of waterfowl;
Eggs with contaminated shells, with a notch, "tek", "battle", as well as eggs from farms that are unfavorable for salmonellosis;
Canned food with a violation of the tightness of cans, bombed, "crackers", cans with rust, deformed, without labels;
Cereals, flour, dried fruits and other products contaminated with various impurities or infected with barn pests;
Any home-made (non-industrial) food products, as well as those brought from home and not having documents confirming their quality and safety (including when organizing festive events, celebrating birthdays, etc.);
Cream confectionery (pastries and cakes) and creams;
Cottage cheese from unpasteurized milk, flask cottage cheese, flask sour cream without heat treatment;
Yogurt "samokvasa";
Mushrooms and products (culinary products) prepared from them;
Kvass, carbonated drinks;
Milk and dairy products from farms that are unfavorable for the incidence of farm animals, as well as those that have not undergone primary processing and pasteurization;
Raw-smoked, semi-smoked, smoked gastronomic meat products and sausages;
Dishes made from meat, poultry, fish that have not undergone heat treatment, except for salted fish (herring, salmon, trout);
Broths prepared on the basis of bones;
Fried in fat (deep-fried) food products and products, chips;
Vinegar, mustard, horseradish, hot pepper (red, black, white) and other hot (burning) spices and food products containing them;
Hot sauces, ketchups, mayonnaises and mayonnaise sauces, pickled vegetables and fruits (cucumbers, tomatoes, plums, apples) and other products canned with vinegar;
Natural coffee;
Apricot kernels, peanuts;
Dairy products, curds and ice cream using vegetable fats;
Koumiss and other fermented milk products containing ethanol (more than 0.5%);
Caramel, including candy;
First and second courses from/based on instant dry food concentrates;
Products containing synthetic flavors and dyes;
Butter with a fat content below 72%;
Products, including confectionery containing alcohol;
Canned foods using vinegar.
Meat and meat products: - category I beef, - veal, - low-fat varieties of pork and lamb;
Chilled poultry meat (chicken, turkey), - rabbit meat, - sausages, sausages (beef), boiled sausages for baby food, not more than 1 - 2 times a week - after heat treatment;
Offal beef (liver, tongue).
Fish and fish products - cod, pink salmon, salmon, hake, pollock, ice fish, pike perch, herring (salted), seafood.
Chicken eggs - in the form of omelettes or boiled.
Milk and dairy products: - milk (2.5%, 3.2% fat), pasteurized, sterilized, dry;
Condensed milk (whole and with sugar), boiled condensed milk;
Cottage cheese not more than 9% fat with acidity not more than 150 T - after heat treatment; cottage cheese and cottage cheese products of industrial production in small-piece packaging;
Cheese of mild varieties (hard, semi-hard, soft, processed - for feeding preschool children);
Sour cream (10%, 15% fat) - after heat treatment;
Sour-milk products of industrial production; ryazhenka, varenets, bifidok, kefir, yogurt, yogurt;
Cream (10% fat); - ice cream (milk, cream).
Dietary fats: - butter (72.5%, 82.5% fat);
Vegetable oil (sunflower, corn, soybean - only refined; rapeseed, olive) - in salads, vinaigrettes, herring, main courses;
Margarine is limited for baking.
Confectionery: - marshmallow, marshmallow, marmalade;
Chocolate and chocolates - no more than once a week;
Biscuits, cookies, crackers, waffles, gingerbread, muffins (preferably with a minimum amount of food flavors and colors);
Cakes, cakes (sand and biscuit, without cream);
Jams, preserves, marmalade, honey - industrial production.
Vegetables: - fresh vegetables: potatoes, white cabbage, red cabbage, cauliflower, Brussels sprouts, broccoli, sea kale, carrots, beets, cucumbers, tomatoes, sweet peppers, zucchini, eggplant, squash, onions (green and onion), garlic ( subject to individual tolerance), parsley, dill, lettuce, sorrel, spinach, celery, swede, turnip, radish, radish, pumpkin, dried white roots, tomato paste, tomato puree;
Frozen vegetables (peeled semi-finished products):
potatoes, cauliflower, Brussels sprouts, broccoli, sea kale, carrots, beets, sweet peppers, zucchini, eggplant, onions (bulb), spinach, celery, pumpkin, green peas, green beans.
Fruits: - apples, pears, bananas, plums, peaches, apricots, berries (excluding strawberries, including frozen ones);
Citrus fruits (oranges, tangerines, lemons) - taking into account individual tolerance;
Tropical fruits (mango, kiwi, pineapple, guava) - subject to individual tolerance. - dried fruits.
Legumes: peas, beans, soybeans, lentils.
Nuts: almonds, hazelnuts, walnut kernel.
Juices and drinks: - natural domestic and imported juices and nectars of industrial production (clarified and with pulp);
Industrial drinks based on natural fruits;
Vitaminized drinks of industrial production without preservatives and artificial food additives;
Coffee (surrogate), cocoa, tea.
Canned food: - stewed beef (as an exception in the absence of meat) for cooking first courses);
Salmon, saury (for soups);
Compotes, fruit slices;
Eggplant and squash caviar for baby food;
Green pea;
sweet corn;
Canned string beans; - salted tomatoes and cucumbers.
Bread (rye, wheat or flour mixture, preferably enriched), cereals, pasta - all types without limitation. Iodized table salt - in areas endemic in terms of iodine content.
Additionally, if there are financial opportunities in the nutrition of children, the following can be used:
Caviar sturgeon and salmon granular (no more than 1 time in 2 weeks);
Salted red fish (preferably pink salmon, chum salmon) - no more than 1 time in 2 weeks.