The apple pie recipe is unique. Apple pie - recipes for a quick hand, the best collection

This treat will appeal to both adults and children. It can be served on the table for a holiday or for a regular family dinner. dough and stuffing. There are quite simple ways, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be both on top and inside the pie. In addition to apples, cinnamon, raisins, walnuts are added, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

This treat is very popular with children. It is much more useful than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take a ready-made dessert with you on a trip and to nature, as it can be stored outside the refrigerator for a long time. It doesn't take much to get the hang of cooking. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and mouth-watering apple pie, remember my previous note, which I dedicated to Charlotte?

Today you will learn how to cook something unimaginably beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece, the dream of any hostess to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to stack the slices clockwise in a spiral, the main desire and your imagination. Wow, there are a lot of apples, but little dough, and the color is amber.

Interesting! There are so many variations of this wonderfully delicious dessert, remember how the American pie is in the movie, but it really is, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note a look was given from a long loaf that can be made in 5-7 minutes.

Today I will show only the most proven and, in my opinion, delicious options for this quick baking.

This is a classic without oil, but with a little secret, read on and see for yourself. By the way, it turns out, like in a restaurant or like in a makkafe, as if the chef did it.

We will need:

egg - 4 pcs.
sour apples - (4 large or 12 small)
sugar - 150 g
flour - 150 g
vanilla sugar - 1 sachet
orange peel - 1 pc.
fat sour cream - 2 tsp
cinnamon - to taste

Cooking method:

1. Initially, take care of apples, it is best to take garden ones from your garden, or buy on the market, than use imported ones. Wash them well and remove all unnecessary things. 🙂 This is a core of seeds and parts from above and below with a special device or an ordinary table knife.

2. Cut now like this, as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this point, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until a fluffy mixture is formed, the sugar should dissolve.

5. The mass has become lush and white, now pour out the flour. The secret ingredient is a couple of tablespoons of sour cream. Grate the zest of one orange on a fine grater and add to the rest of the products. From top to bottom, mix very gently with a spatula.

Important! Sift flour through a sieve for airiness.

6. Such a cool tender mass will turn out!

7. Now take a detachable form with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle some sugar.

8. Put the apples at the very bottom, sprinkle them with cinnamon for flavor, lower the dough on them.

9. From the remaining slices, make such a beautiful picture, it looks great. What a divine design of the top, isn't it?! 😛

Important! Spread the apples from the side moving in a spiral towards the center. Best of all, if the apples are red, this will add brightness to the dish.

10. Sprinkle cinnamon again on top and bake in the oven for 30-40 minutes, it has already warmed up in advance.

11. Voila! It turned out such a beauty! Be careful when you take out this jellied cake, do not burn yourself.

12. The incomparable instant yummy in the cut looks like this, with such a beautiful crust, the biscuit is very airy and juice came from ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. For children, this will be a great joy.

Apple pie on sour cream is tastier than charlotte

Such a chic option, and at the same time simple and easy, can be prepared quite at home or at a party, it is tastier than charlotte, and it is easier to cook. Any beginner or novice hostess will cope. And why is it tastier than everyone's favorite charlotte, because raisins are used here, which gives a touch of surprise to this dish.

We will need:

eggs - 3 pcs.
sour cream - 300 g
flour - 200 g
pinch of salt
baking powder - 0.5 tbsp
vanillin to taste
apples - 3-4 pcs.
raisins - 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the bones and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! First, do not forget to wash the apples well with water and dry them.

2. Soak pre-washed raisins with hot water from a kettle for 10 minutes, what is this for? So that it steams out and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating eggs with a mixer, the mass will begin to turn white, immediately send sour cream there, beat. Add the sifted flour along with the baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn on the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add it to the dough, stir.

6. Take out a detachable form with a diameter of 22 cm, you can take a regular baking dish or a baking sheet, what is at hand. Cover with special paper, grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the sliced apples in a spiral directly into the mass. Awesome beautiful!

9. Bake such a yummy in the oven at a temperature of 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let stand and cool slightly, then remove the edges of the form.

Important! Check readiness with a toothpick.

10. What a home masterpiece turned out, just fantastic, class! The aroma is amazing, the piece is appetizing, you want to swallow it, so go faster and bake this miracle. Bon appetit, friends!

Cooking apple pie from puff pastry

Elementary quickly and simply, because such dough can be bought at a store or supermarket. Therefore, the time will be spent on such pastries to a minimum, and you will easily spoil your guests, especially when they are already on the doorstep.

We will need:

puff pastry - pack
apple - 2-3 pcs.
egg - 1 pc.
granulated sugar protein - 1 tbsp
brown sugar - 2 tbsp
cinnamon - 1 tsp
butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry, defrost it according to the instructions. After that, put the sheets on a form covered with paper, greased with butter. Lay out the dough sheets, you can cut them into squares, as shown in the picture, so that portioned pieces are immediately ready. And you can connect with each other, do it at your discretion. Or take a round mold, not a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar, cinnamon.

4. Lay out the apples, put a piece of butter on top of each serving.

5. Roll as you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at a temperature of 180 degrees, be careful, puff pastry bakes quickly. Sprinkle finished crispy gourmets with powdered sugar.

7. If you are making in a round shape, then you can decorate the top with ordinary dough strips or custard. Happy discoveries!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this YouTube video and you will succeed, there is nothing difficult.

Quick recipe for apple pie kefir

Nothing is simpler and sweeter, and also tastier than this juicy fragrant pie with apples, which is prepared easily in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

egg - 2 pcs.
sugar - 1 tbsp.
kefir - 1 tbsp.
flour - 1.5 tbsp.
apples - 0.5 kg
soda - a pinch

Cooking method:

1. Cut ripe green apples with a knife into small pieces. If the apples are very sweet, then you can sprinkle with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, flour and a pinch of soda, mix until smooth, it will be a little thicker than sour cream, or the same. Pour in the end sunflower oil one or two tablespoons. Baking mix is ready!

3. Lay the apples on a mold, sugar or crush with a lemon and pour over the dough mass.

Important! Grease the bottom of the mold with oil so that nothing sticks.

4. Bake at 180 degrees for 30-40 minutes. Ruddy beautiful crust, cool! You can turn the shape over and the apples will be on top, you get a changeling, such as grandmother's. Serve with tea or cocoa, you can also compote.

Delicious Tsvetaevsky apple pie with sour cream pastry filling

Well, for sure, few people know about this option, but in vain, the amazingly charming taste ofthis creation is obtained.

We will need:

egg - 6 pcs.
butter - 400 g
sugar - 1 tbsp.
baking powder - 2 tsp
sour cream - 16 tbsp. l.
vanillin - 1 g
apple - 8 pcs.
flour - 6 tbsp.
salt - 0.5 tsp
starch - 2 tbsp. l.
vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add butter at room temperature and four tablespoons of sour cream. Start mixing and gradually add flour and baking powder.

2. Here you get such a fluffy lump, wrap it in cling film and send it to the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and set aside. Then take out the dough, put one part on a greased form. Arrange apples nicely in a scatter. Top with sour cream.

4. From a small, smaller part of the dough, fashion glorious hearts, you can flowers or whatever you have. What figurines do you like the most? Decorate the top of such a cake with them.

5. Bake in the oven at 180 degrees until cooked and a beautiful golden crust. Crumbly, sandy, closed pie filled with sour cream is ready, make a tasting.

Delicate and very quick recipe for cottage cheese pie

I propose to bake such a yummy for breakfast, by the way, you can serve it for dessert, or you can even make it for any celebration, for example, on March 8 or a birthday. The cake turns out open, the apples lie right on the surface in the form of a flower.

We will need:

sour apples - 3 pcs.
egg - 4 pcs.
granulated sugar - 1 tbsp.
butter - 50 g
flour - 300 g
cottage cheese - 1 pack
baking powder - 1 tbsp
vanilla sugar - 1 sachet
salt to taste
breadcrumbs
lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon, grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, mix. Now put cottage cheese and melted butter into this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples from the skin (since these are store-bought ones) and cut them into slices using such a tool. Then cut each such resulting slice further along into 2-3 slices to make thin plastics.

Important! To keep the apples from turning black, sprinkle them with lemon juice.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and fold in the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very nice and tasteful! Bon appetit! Look great, just great! Like a big rose. 😛

Tear-off apple pie from yeast dough

We will bake in a pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it at least every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, in general, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, mix, and then add the flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the cake from the prepared dough and make such small circles using a round mold or glass.

Important! Divide the dough into two halves first. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if apple dumplings turned out.

4. Lay these beauties tightly to each other in a pan lined with paper (parchment) for baking.

Important! Lubricate a sheet of paper with vegetable oil. In order to achieve greater splendor and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay out in the form of a chrysanthemum, but more on that some other time.

5. Place such a beauty in a preheated oven to 200 degrees and bake until cooked for 30 minutes. Take it out 10 minutes before it's done and brush it. What can be lubricated, what do you think, write your reviews and suggestions, comments? I suggest a beaten egg with a brush to make it shine, and after greasing, sprinkle with sugar. Send back to bake for another 10 minutes.

6. Such a high and very tasty tear-off cake turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples, you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian cinnamon mousse. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? on the holiday table or just like that? Do everything as shown here:

Apple pie with custard without eggs

What to do if guests are on the doorstep? Faster watch this video from YouTube and create:

Bake these delicious treats at least every day while the apple season is still ahead!

Until we meet again friends, good mood and a good week! All for now!

Apple pie is a classic fall dessert. His ideal recipe must be in stock for every cook. Novice cooks will be especially pleased that pastries with fresh apples are prepared as easily as possible.

The most delicious and quick recipe for apple pie

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

To begin with, the fruits are thoroughly washed, peeled, get rid of the middle and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
Eggs with a mixer are beaten with sugar until a homogeneous mass is obtained.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but it will pour well.
Apples are completely covered with sweet mass.
The cake is baked in a well-heated oven for 25 minutes.

Ready-made pastries should be generously sprinkled with powdered sugar.

apple charlotte

Delicate sweet charlotte is usually cooked on kefir. For such a treat, you need to take 220 ml. fatty dairy product. And, in addition: 280 g of flour, 220 g of sugar, 2 chicken eggs, 5 apples, 5 g of baking powder for dough, 160 g of butter.

The butter is softened in the microwave and mixed with sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. The finished dough should turn out even a little thicker than is usually used for kefir pancakes.
Apples are peeled, washed and laid out in a mold greased with any oil.
Dough is poured over the fruit.
Dessert is baked at 185 degrees until a delicious crust.

The finished cake is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on the festive table. To prepare it, you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of butter with a high percentage of fat, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanilla and a couple of teaspoons of lemon juice.

Using a whisk, softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
Eggs are added to the resulting mixture 1 at a time. Each interferes with the future dough very intensively for a couple of minutes. As a result, granulated sugar will completely dissolve, and the mass will be more liquid.
Flour sifted with baking powder is added to the previously mixed ingredients.
Last of all, an apple, peeled and grated on a coarse grater, is sent to the rest of the components.
If the fruit turned out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
With wet hands, the dough is distributed on a greased form. Large slices of the remaining apples are laid out on top.
It remains to sprinkle the future cake with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.

Apple pie is a classic of the genre, as they say. Even the mention of this delicacy exudes home comfort and warmth. Each hostess has her own recipe and her own secrets of making an apple pie, which she is proud of and usually does not want to tell anyone.

But do not forget that the main ingredient in any recipe is love. Food prepared with love always tastes better.

Why an apple pie and not other fruit-berries? As a rule, everyone loves apples. Apples are not expensive. And in our time, apples can be bought both in winter and in summer. To all this, apples, of course, are useful, even baked ones.
Consider the recipes that we have and (who knows?), maybe you will find a recipe that will become your "signature" or add our "secrets" to your recipe. Under the short description of the recipe there will be a link to a detailed recipe for apple pie. And all the photos are specific to the recipe and absolutely real!

Cottage cheese pie

Required products:

one egg.
about half a cup of sugar.
a little less than one and a half cups of flour.
a quarter kilogram of cottage cheese.
two or three large apples.
butter - a little more than half a pack.
some soda.
a little baking powder.
vanillin, powdered sugar, cinnamon.

Curd dough always turns out delicious and satisfying pastries. In this recipe, cottage cheese must be taken with a fat content of at least 9%. Cottage cheese should be rubbed through a sieve or chopped with a blender. You can find out a detailed recipe with a photo step by step.

open pie

Ingredients:

You only need two and a half tablespoons of sugar.
one egg.
about one and a half cups of flour.
¾ packs of butter.
five pieces of apples.
about half a glass of powdered sugar.

Marina Tsvetaeva's apple pie recipe with photo

Ingredients:

one and a half cups of flour + two more spoons.
a whole pack of butter.
sour cream with a fat content of 15% - 50 grams.
sour cream with a fat content of 25% - 200 grams.
three apples.
a glass of flour.
four eggs.
vanillin and baking powder.

quick pie

Looking for in the kitchen:

two eggs.
two hundred grams of flour.
baking powder.
two apples.
less than one hundred grams of sugar.

The recipe is very easy, fast, which is called "guests on the doorstep." It is better to take sweet medium-sized apples, it is preferable to peel them from the skin. The pie will be softer if you beat the eggs with a mixer or blender. You can find out other details.

A pie with a lot of toppings

You will need the following products:

half a glass of raisins.
less than a kilogram of apples.
mayonnaise - just one dessert spoon.
one egg.
two and a half cups of flour.
three tablespoons of sugar.
half a pack of butter.
baking powder and cinnamon.

A chic pie for those who love the combination of apples and cinnamon. Between two layers of dough there is a large amount of the most aromatic filling ... This is a dream for gourmets! And raisins, no matter how trivial, become the “highlight” of this baking. you will find two versions of the pie with a lot of toppings - choose which one you like best or cook both!

Bulk pie

You will need the following products:

almost two glasses of flour.
the same amount of sugar.
soda and vinegar.
three eggs.
a few apples.
oil and semolina for mold processing.

Oddly enough, simple products that are usually always available at home make a good dessert. Flies away instantly! There is a debate over the last piece - who gets the yummy. You will definitely love this cake for its simplicity and taste! See cooking step by step.

Pie "Apple Paradise"

Looking for in the kitchen:

a glass of flour.
a glass of sugar.
four eggs.
two or three apples.
baking powder.
butter and breadcrumbs for molding.

Apples here you can take your favorite variety. As usual, they need to be peeled and cut into slices. The recipe is not difficult at all, you can handle it, even if you have “not a very good relationship” with baking. And the result will exceed expectations. See the full recipe step by step.

Sugar free apple pie

Looking for in the kitchen:

a glass of flour.
two oo…very sweet apples.
some water.
even less than half a pack of butter.
a pinch of soda and salt.

As you can see, the pie is not only without sugar, but also without eggs - the most budget option. But here you will definitely need to fork out for oil. In addition to everything, this cake is also quite cute! You will learn in detail how to cook an ax pie by clicking.

Pie with apples "Lakomka"

For cooking, you need the following products:

4 apples.
about one and a half cups of flour.
300 grams of sugar.
a small pack of margarine.
half a liter of milk.
butter for greasing the mold.
vanilla and baking powder.

This cake turns out like a cake, because with cream. Gentle and beautiful, it simply beckons to itself to be tried. Do not miss the opportunity to treat yourself and treat your loved ones to this miracle! This cake has every chance of becoming your favorite. See cooking details.

Pie with apples and cottage cheese

We need:

two eggs.
half a kilo of cottage cheese.
one spoon of sour cream.
three apples.
half a pack of butter (or margarine).
a glass of sugar + three more spoons.
some semolina.
two and a half cups of flour.
vanilla and baking powder.

First of all, we take out the butter (or margarine) from the refrigerator, because we need it to be soft. This pie turns out tasty and interesting due to the filling of cottage cheese and apples. And it looks a little like a cake. You can find out the detailed recipe by clicking here.

Caramel Apple Pie

We prepare products:

about a glass of sugar.
two bigger apples.
one and a half cups of flour.
baking powder and cinnamon.
half a glass of oil.

This double apple pie differs from the usual one in that we will add apples not only as a filling, but also directly to the dough. We peel the fruits, take out the grater ... And the fruits should be taken juicy, then the pastries will come out good. For cooking details, click here.

Apple pastry pie or apple muffin

The easiest products for a cupcake:

apples - 1-2 pieces,
cinnamon - 1/2 teaspoon,
sugar - 1/2 cup,
vegetable oil - 1/2 cup (odorless oil),
flour - 1.5 cups.

Another lean pastry and sweet. Suitable even for vegetarians, because without eggs and butter. Delicious and soft, and even incredibly easy to prepare, the main thing is not even in the process - just keep all the proportions of the products and you will definitely have a delicious sweet dessert for tea. Recipe as always at the link -.

Grandma's apple pie

Products:

a glass of sugar.
a glass of flour.
three eggs.
a spoonful of sour cream.
a few apples.
soda and salt.

Yes, with a secret. Grandmothers are not afraid to give out their secrets in the kitchen. They know that if you know how to make delicious, then let others know how. It is this spoonful of sour cream that makes the cake completely different from the one without it. Why? We don't know, grandmothers know. See when to add sour cream. This apple pie is an easy oven recipe.

Apple pie with yeast dough

Ingredients:

kilogram of apples.
kilogram of flour.
half a liter of milk.
five eggs.
yeast.
half a lemon.
about one and a half cups of sugar.
cinnamon.

This is a classic apple pie recipe. No, not many apples. No, not much pain either. It's all right, don't worry. The cake comes out soft, fragrant, and also very beautiful. Such a festive option. In this recipe, the secret is in the dough, see the comprehensive cooking instructions.

Apple pie is a delicious and truly autumn pastry that usually appears on the tables during the fresh harvest of apples and on long winter days. Soft, airy and delicate pie with rich apple filling and delicate flavor will be enjoyed by everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

In a pie prepared according to the classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Time for preparing: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Apples: 5 pcs.
Butter: 150 g
Sugar: 100 g
Wheat flour: 200 g
Eggs: 3 pcs.
Baking Powder: 1.5 tsp
Vanillin: 1 tsp

Cooking instructions

Delicious and simple pie with apples on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially when combined with cold milk.

You will need a set of products:

chicken eggs - 2 pcs.;
kefir - 200 ml;
granulated sugar - 200 g;
flour - 2 tbsp.;
butter - 50 g;
apple - 2 pcs.;
soda - ½ tsp;
vanillin - 1 g.

Cooking steps:

Whisk the eggs with a whisk until they are fluffy.
Mix in the sugar and vanilla.
In a water bath, melt the butter, add to the eggs.
We extinguish soda in kefir, combine with the rest of the ingredients.
Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
Lubricate the baking dish with butter, spread the dough.
Peel the apples, cut into slices. Beautifully laid out on top.
We straighten the form in an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

On milk

A delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

fruits - 4 pcs.;
wheat flour - 400 g;
baking powder - 1 tsp;
milk - 150 ml;
refined oil - 100 ml;
sugar - 200 g.

Recipe:

Beat eggs and sugar with a mixer.
After the mixture has increased in volume and becomes white, pour in the milk.
Add oil. We mix.
Sift the flour, mix it with the baking powder and combine with the main composition.
We clean the apples, remove the core, cut into thin slices.
We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, beautifully lay out the apple slices.
Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for apple pie with sour cream. Even a novice cook can handle baking.

Products used:

eggs - 2 pcs.;
sour cream - 11 tbsp. l.;
butter - 50 g;
soda - 7 g;
granulated sugar - 1 tbsp.;
flour - 9 tbsp. l.;
vanilla sugar - 1 tsp

How we cook:

In a bowl, combine all ingredients except apples.
Mix thoroughly.
We cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
The next layer is peeled and chopped apples.
Top with the remaining dough in an even layer.
Preheat the oven to 175°C and set the mold for 45 minutes.

The cooled cake goes well with tea or coffee.

Very easy yeast apple pie recipe

Lush yeast pies are always at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

milk - 270 ml;
granulated sugar - 110 g;
yeast - 1 tsp;
flour - 3 tbsp.;
margarine - 50 g;
apple - 200 g;
yolk - 1 pc.
salt - 1 pinch.

Cooking:

We heat the milk, add salt, sugar, yeast, stir. Let it warm until the mixture starts to foam.
We combine the dough with flour, melted margarine and yolk.
Knead the dough and keep warm. After a couple of hours, it will increase in size greatly.
Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
Top tightly with sliced \u200b\u200bfruit (peel can be left).
From the remaining dough we form an elegant decoration.
Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast dough, but it is not inferior to them in terms of taste.

Ingredients:

flour - 300 g;
butter - 200 g;
powdered sugar - 170 g;
apples - 800 g;
vanillin - on the tip of a knife.

What we do:

Add icing sugar and vanilla to the sifted flour.
Gradually stir in the oil, it should be soft.
Gently knead the mass so that more air gets into it.
We form a ball and send it to the refrigerator for half an hour. Properly cooked dough is soft and plastic.
Remove the seeds from the apple and cut into slices.
Roll out the dough, transfer to the form. Poke holes on the surface with a fork. We send it to the oven preheated to 180 ° C for a quarter of an hour.
Carefully lay out the fruit, put it in the oven for another 40 minutes.
Sprinkle the hot product with powdered sugar.

From such a dough, you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The world's easiest slow cooker apple pie recipe

The perfect recipe for "lazy" housewives. Product set:

flour - 1 tbsp.;
sugar - 1 tbsp.;
butter - 50 g;
eggs - 3-4 pieces;
apples - 800 gr.

Recipe:

We clean the fruit, remove the core, cut into slices.
In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
Lay the sliced apples on the bottom.
Using a mixer, beat the eggs and granulated sugar. Add flour without turning off the mixer.
When the dough becomes like sour cream, pour it over apples.
We turn on the “Baking” mode and cook for 40 minutes under a closed lid.

In order for the cake to look even more appetizing, it must be served upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

The biscuit will turn out more airy if you beat the whites separately from the yolks. Take cold eggs, use them last.
Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
Choose good quality fruits. After baking, a spoiled apple will show its unpleasant taste.
Want to make your dough lighter? Replace 1/3 of the flour with starch.
You can add nuts to baking, they will enhance the taste. Toasted almonds are ideal for this purpose. Crush the nuts and sprinkle them over the product.

As you already understood, making an apple pie is interesting and easy. Choose the recipe that suits you and be sure to try making such a treat. Bon appetit and successful experiments in the field of cooking!

Categories

Popular