Plan the kitchen according to the floor plan. Proper kitchen layout: tips and ideas. island kitchen layout

Starting repairs in the kitchen, many housewives first of all think about finishing materials for walls and floors, how best to make an apron, what material to choose a countertop from, about a hood, furniture, etc. But when all the good stuff has already been bought, the question becomes, where to put it all in a small kitchen, and even so that it is convenient. Comfort for the hostess in the kitchen can be ensured if you use not tricky rules for arranging furniture and kitchen appliances, and make a project.

Ergonomics of the kitchen: how to plan an interior project

Ergonomic kitchen - convenient and comfortable. Even in a small area, the room is not cluttered

Regardless of the size of the kitchen area, before starting repairs, it is required to draw a plan for the future kitchen on a piece of paper. Accurately note the arrangement of everything that you want to place in this space. But do not forget about the rules for arranging furniture, the observance of which will help you comfortably spend time cooking.

The main rules for arranging furniture:

• table top- this is the working area where the hostess spends the maximum amount of time, so this equipment is installed depending on her height. The most common height is 85 cm, but if the owners are tall, they will be uncomfortable, so there is an option with a countertop height of 90 - 100 cm. It is not difficult to determine the appropriate height. To do this, the arm is bent at the elbow by 90 * C parallel to the floor and measured 15 cm down.
• Dinner table is selected lower than the countertop. The most common is 70 - 80 cm.
• Gas stove. In order to install it, it takes place at least 50 cm from open balcony doors or windows, where the flame of fire can be blown out by air flow.

The option when the stove is in the corner is also not entirely suitable. The first reason is the distance of 7 cm from the wall, which is indicated in the instructions, which means that precious area is lost. Secondly, splashes that will fall on the side wall are harder to clean than on the countertop.

• The hood is also mounted depending on the growth of the owners. The most common option is 60 - 70 cm, in height from the stove. Taller people are set 10 - 15 cm higher. But with this type of installation, the rule applies, the higher the hood, the more powerful it should be.
• The sink for the kitchen is chosen deep, and the mixer is high, this will allow you to put larger pans in it. can be selected depending on the workplace countertops. Do not forget that the sewer riser should be no more than 2.5 meters from the sink.
• The dishwasher will fit best near the sink, which will make it easier to connect it to communications.
• For a refrigerator, the most suitable place is a corner, and to make it more convenient to use it without taking up extra space, you need to hang the door so that it opens towards the nearest wall (modern models of refrigerators have such a function as rehanging doors).

When choosing an option with the arrangement of furniture, you should immediately exclude the decision where the sink will be located next to the gas stove. Splashes that can fall on the hot surface of the pan will begin to spray intensively.

How to properly plan a kitchen in our video:

Triangle layout, basic principles

The rules of ergonomics for the kitchen are important, but in order to optimize the workflow in the best way, there are also the rules of the triangle. What are these rules, let's try to figure it out in more detail.

There are three vertices in the working triangle, which play a major role in zoning:

1. top one - food storage, namely a refrigerator;
2. the second vertex is the sink, where the products are prepared for cooking;
3. and for cooking, of course, you need a stove, which acts as the third peak.

To achieve maximum convenience, all peaks should be close to each other, this will save the hostess from unnecessary running around the kitchen.

The location of this equipment nearby is also unacceptable, for security reasons. The most optimal distance is 60 cm.

Since the head of the entire workflow is the sink, it is she who takes pride of place in the center. On the sides of it is a refrigerator and a stove.

The action of the working triangle in different:

• Linear kitchen. The triangle is placed on one side of the kitchen. A sink is installed in the center, and from it on both sides, a desktop and only then a refrigerator and a stove.
• Elongated "two-row" kitchen. Since all the furniture is placed on both sides, then the tops, respectively, too. A good option would be when the sink and stove are on one side, and the refrigerator on the other. At the same time, we observe the distance between the rows, which should not be less than 120 cm.
• U-shaped kitchen. Furniture occupies three walls, and therefore the tops are set accordingly. The middle row is a suitable place for the sink, and the opposite two for the refrigerator and stove.
• The kitchen is L-shaped. The most common and convenient kitchen option. A sink is placed in the corner in the center, and a stove and a refrigerator on both sides of it.

L-shaped kitchen is the most convenient

Kitchen layout design tips in our video:

It is the L-shaped version of the kitchen that best zones the space, where the dining area and the cooking area are clearly visible.

Owners who have a small and narrow kitchen are often disappointed when they try to fit all modern appliances into it. To save space for the necessary equipment, you can use a few tricks. The main thing is to use every unused centimeter. Namely:

• if possible, you can expand the window sill, which will make a wonderful countertop;
• every centimeter between existing cabinets can be used for various shelves;
• it is desirable to select furniture multifunctional;
• it would be nice to have all the doors in a sliding version or to be opened by lifting up;
• furniture that has transparent tabletops and backs will visually help to increase the space;
• the door to the kitchen is made with an arch or a sliding option;
• dishwasher and washing machines are best placed under the countertop, it is better to equip;
• for a microwave, you can allocate a place behind the facade of the cabinet;
• we use walls in height, where additional cabinets are mounted;
• cabinets can be replaced with wall-mounted pencil cases.

Rules for a comfortable kitchen and saving space:

Rails and lockers for maximum convenience: how to independently and competently fit into the design

It is not difficult to conveniently place all kitchen furniture and utensils, if you think about what the hostess uses very often, less and less often. So, for example, it has already been determined that the sink is always installed in the center. It is important, for convenience, to correctly define .

Next to the sink there should be a cabinet for freshly washed plates, cups, spoons, etc. It is desirable that under the sink there is space for a trash can and household chemicals.

Putting things in order in the kitchen, you should think carefully, maybe many things are completely unnecessary and just take up space in vain.

Rules for competent and good use of railing:

• near the desktop there are various hooks for working boards, ladles, ladles;
• holders for potholders and an electric lighter are fixed near the stove, but it is better to remove various skimmers and spoons away from it in order to avoid contamination from splashes;
• also, a holder with cells for spices is attached next to the stove;
• paper towels and cup holders are best placed near the sink.

Accessories that are not used often are removed to the very edge of the railing or even folded into a locker.

Comfortable kitchen, modern appliances:

Zoning: the correct and convenient arrangement of furniture in the apartment

Order and maximum comfort in the kitchen can be achieved if the entire space is divided into zones that will be responsible for a specific task. Most often, the kitchen is zoned into: a working area, a dining area and a food storage area. This is important to consider if you are using .

1. The working area is the space where food is prepared.. It is here that the appropriate kitchen utensils should be located, and not near the refrigerator or dining table.
2. The storage area contains a refrigerator, where frozen and perishable products are saved, and a nearby pencil case. It stores products that do not require a low temperature regime, as well as various containers, bags, napkins, etc.
3. Ideally, the dining area should be in another room., and not in the kitchen, but, unfortunately, this option is not suitable for everyone due to the small area of ​​\u200b\u200bthe apartment. For the dining area, all you need is a table and chairs.

If the work area and the storage area can be combined into one, simply by placing them side by side, then the dining table, along with chairs, will interfere with movement in the work process.

Comfort, coziness and presentability of the appearance of the kitchen are factors that determine the beauty, warmth of the atmosphere, a sense of home. But in addition to visual sensations, there are practical characteristics, which consist in the convenient use of furnishings and household appliances, as well as the ergonomics of space.

In order for each item to find its place, before repair work, redevelopment or a simple rearrangement of furniture, it is necessary to identify tasks and actions. To do this, it is necessary to develop a design project. In it, the layout of the kitchen is of no small importance, including the configuration and dimensions of the room - the parameters that underlie any design project.

The solution to the problem lies in the spatial binding of wall ledges, beautifully cleaned pipes, communications, and an air duct. As for the decorative design, it can be considered a spicy seasoning for interior design. The primary goal is to link the layout of kitchen furniture to the kitchen space.

Type and type of layout

There are five main types and three types, or subspecies, of furniture layout in the kitchen space:

1. Linear, or single row.
2. Gallery, or two-row.
3. Angular, or L-shaped.
4. Portal, or U-shaped.
5. Island view.

Varieties of the main types of planning:

• rectangular;
• peninsular;
• free or unfixed.

Each type, type or variety of kitchen layout has its own positive qualities, as well as disadvantages. But the disadvantages, as a rule, are associated with the dimensions of the premises.

Linear, or single row

The type of arrangement of a kitchen set, widely practiced for a narrow small kitchen with a room width of no more than 2.0 sq.m. The same principle is used in the arrangement of a combined kitchen with a dining or living room, building a working area along the wall with communication systems, and placing the dining area opposite.

The advantage of linear arrangement is the possibility of convenient placement of furniture in very small kitchen spaces, designed for a family of two.

The disadvantages include the limited working space for installing the necessary household appliances.

Angular, or L-shaped

The most convenient variety of all types of kitchen furniture arrangement. A successful layout of a corner kitchen is considered due to the visual approximation of elongated rectangular kitchens to a square. The L-shaped arrangement of the furniture set allows you to organize a full-fledged dining area without violating the rules of the working triangle. At the same time, the working area is completely protected from through movement, and the area near the window gets full access.

The advantage of the corner layout is the ability to install all the necessary household appliances.

The disadvantage is the impossibility of placing the headset in very narrow, as well as large-sized kitchen spaces.

Rectangular configuration

A regular rectangle refers to a unique geometric figure consisting of a square and two triangles. If desired, the square is easily reformatted into an oval, easily transforming into other geometric shapes.

The ideal option is the layout of a rectangular kitchen with linear placement. The standard arrangement of the working area allows you to create a dining area with an elongated table against the wall opposite.

The elongated table will organically fit into the interior with original furniture of complex contours and rounded edges, as well as unusual decor..

There are no rules for placing work surfaces in a rectangular layout. The main criterion is the functional convenience for the hostess. An excellent solution for the L-shaped headset is considered to be a corner sink, as well as organizing a dining table area at the end of the work surface.

Parallel, gallery, or two-row

The layout of a two-row kitchen is possible in a rectangular room, whose width is at least 2.50 sq.m. This arrangement occurs if all the furniture in the set does not fit along the wall in one row.

In this case, kitchen cabinets and household appliances are installed in parallel rows along opposite walls. The main thing is to provide not only a compositional solution so as not to violate the geometry of space, but also a free passage.

With this arrangement of kitchen furniture, a large area is allocated to the working area, but there is no room for a table. In this case, the dining area is transferred to the living room. If it is impossible to transfer the table to the hall, or if there is not enough space in the living room, transforming furniture, a sliding table are purchased, folding chairs are mounted.

The advantage of a parallel layout is its spaciousness, as well as the installation of large and small household appliances.

The disadvantages include the limitation of free space and the lack of a dining area in the kitchen.

Portal, or U-shaped

If the longitudinal wall has a window opening, then the portal furniture placement method is used. The U-shaped layout of furniture is when cabinets and equipment are installed along three free walls with the arrangement of the kitchen-dining room. This arrangement allows you to use all corners, as well as create conditions for isolating the working triangle from the through movement of people.

The positive side is the abundance of places where the maximum number of household appliances is located.

The disadvantage is the difficulty in creating a dining area and the impossibility of organizing a portal layout in very small kitchens.

island kitchens

The layout of kitchens with an island is possible only in spacious rooms with a usable area of ​​more than 20.0 sq.m. The dining area is located in the center of the room, and does not come into contact with the rest of the kitchen interior.

Hence the definition - a kitchen-island, surrounded on all sides by kitchen storage systems. The upper cabinets provide niches for household appliances and kitchen equipment. The lower part of the cabinets is designed to store bulky items. A dishwasher is also installed here.

The central part of the room is occupied by an island with a diverse layout of functionality. It can contain a worktop and a hob or bar counter. There are many interpretations, but basically the island part is a dining area.

A large kitchen equipped with an island is a favorite technique for designers when creating a minimalist style. Simple, practical and beautiful, and most importantly - multifunctional. In the kitchen room should reign space and freedom of movement.

The positive aspects of the formation of the island type lie exclusively in the field of versatility of the room itself.

The only drawback of a kitchen with an island is the inability to translate the idea into small spaces.

Peninsular configuration

A modified version of the island type. The island part connects to the elements of kitchen furniture, forming a peninsula. This headset arrangement configuration is used when redeveloping and combining the kitchen with the living room or dining room. Here the peninsula is a direct participant in zoning. They separate the working part from the dining area.

Not fixed or free

Modern kitchen layout, which is a mix of different types and types of furniture placement. This arrangement can be safely called a kitchen without unnecessary details. A few pieces of furniture can move freely around other rooms.

The biggest plus in organizing such a kitchen lies not in its widespread movement, but in the presence of all kinds of sliding tables and pull-out countertops, shelves and cabinets, which greatly contribute to the workflow. And yet, depending on the mood, the interior of such a plan can always be modified.

The disadvantages of this type include the need for a large space for installing furniture of this kind.

Arrangement of small spaces

The ideal layout of a small kitchen is a single-row arrangement of kitchen unit segments. In some cases, when large household appliances do not fit into a modest kitchen space, they are placed outside of it.

So, for example, a refrigerator finds its residence in the corridor, becoming part of the furniture ensemble of the hallway. The washing machine goes into the combined bathroom, and other household appliances are built into specially equipped niches.

But in the arrangement of the interior of a small kitchen, even the organization of the dining area is out of the question. Only transforming furniture with a multifunctional load, and light folding or folding chairs.

Medium and small household appliances are successfully integrated into a small space. The same can be said about work surfaces, but their dimensions are more modest compared to the traditional sizes of standard kitchens.

What the interior of large, small and compact kitchens looks like with the layout of furniture segments and a set of the most necessary household appliances, shows a short video with collected photos of Moscow designers:

When installing kitchen furniture and other necessary equipment, special attention should be paid to the preferences and convenience of the hostess, who spends a sufficient amount of time here.

So, the classic layout is this option: in the center of the workspace there is a sink, on both sides of it there is a refrigerator and a stove - this is the so-called work triangle.

A countertop is usually installed between the refrigerator and the sink, while its width must be at least 40 cm.

It is very convenient if the countertops are also located on both sides of the stove. Their size should also not be less than 40 cm.

In addition, the kitchen must have a worktop at least 80 cm long, on which you can place small household appliances, dishes and cook.

In the event that the layout is straight, the best place for a long countertop will be the place between the sink and the stove.

For many, having a spacious room is a pipe dream, but you can also install a functional and beautiful furniture set on it.

Having decided on a redevelopment, you can do a dining room and get an open plan. In this case, planning the working area and the eating area becomes much easier.

So, architects and designers proposed to divide kitchens by type of layout, based on the area of ​​\u200b\u200bthe room:

5-6 sq.m- open type

8-9 sq.m- closed

10-15 sq.m.- closed with dining table

over 18 sq.m- closed with an island

At the same time, a furniture set in an open-type kitchen can be installed in a row, in two rows, L-shaped, with an island or a peninsula.

For closed kitchens, the minimum possible width is 180 cm. In this case, you can choose a direct layout, leaving enough free space for movement from the opposite wall. The remaining free space can be occupied either by cabinets or by installing a small dining table.

You can install a headset in two rows only if the width of the room is at least 240 cm, while 120 cm remains for free movement.

The optimal width of the room for organizing a dining space for 4 people is at least 250-270 cm.

A kitchen with an island is an excellent layout option if several doors lead here or redevelopment has been carried out. In this case, the island perfectly and absolutely organically divides the space between the working and dining areas.

The layout of the kitchen with the island can be done in various ways.

In the first version, the island includes a stove and sink, thanks to which you can cook and at the same time communicate with family or guests.

In the second version, the island is a worktop and a place for serving ready meals; you can also use it as a bar counter. Of the minuses - during cooking, the hostess is with her back to the guests.
As you can see, planning is a very difficult and extremely responsible task, because the convenience and functionality of the future kitchen will directly depend on it.

Many women dream of a beautiful and comfortable kitchen, because in this room, willy-nilly, you have to spend a lot of time. Some housewives simply love to cook, others do it out of sheer necessity, but, you see, the cooking process can be made more enjoyable if you purchase a beautiful and well-thought-out kitchen. Fortunately, now the choice on the furniture market is quite large: ready-made kitchen sets, modular kitchens (http://mebel-ya.ru/modul_kuhni/) and custom-made kitchens. Prices for kitchens vary greatly, but each, even the most demanding housewife, today can find what she likes best. She will only have to plan the kitchen of her dreams wisely, correctly arranging hanging cabinets, household appliances, a hood, a sink and a work surface.

How to properly measure the kitchen?

Many kitchen stores provide a home measurer service, but you can do it yourself if you know how to do it.

First, when taking measurements, in no case should you rush. It is best to take a sheet of graph paper and put all the data on it.

First you need to measure the length of all walls with a tape measure, then the height of the ceiling, as well as the exact distance from the door to the corners. Do not forget to double-check all the data received, and only then apply to graph paper.

When planning a kitchen, you should also take into account such values ​​as the height and width of doors and windows. Very often people come to the store for the kitchen, having only the basic measurements of the room: length, width and height. Do not repeat their mistakes, also measure the distance between them, as well as the distance from the windows to the floor, to the ceiling, and then to the corners of the room.

Your plan should also include points such as the location of all kinds of pipes, exhaust vents, batteries, sockets and switches, otherwise the kitchen you bought may simply not fit into your room.

Planning your kitchen wisely

Your kitchen should be planned as conveniently as possible, for this, divide the future kitchen into several working areas: a food preparation area, a food storage area, and a food and dish washing area. Such a conditional division allows you to structure the plan of the future kitchen.

The space between these three zones is called the working triangle, and if all the zones are placed correctly, you will be able to easily move from one coal zone to another. In ready-made modular kitchens, such moments are already taken into account and the work areas are located as conveniently as possible. Now let's move on to other important points to consider when planning a good kitchen.

Between the sink and the hob, it is desirable to place a countertop, about 80 cm wide. It is perfect for pre-treatment of products. In general, there should be a place next to the hob where you can move hot pans and pots. Its width must be at least 50 centimeters.

Near the hob, you should organize the storage of dishes and kitchen utensils. This will save you a lot of time and everything you need will always be at your fingertips. If you purchase the hob and oven separately, and not as part of a stove, then it is better to place them in different places. Firstly, in such a kitchen it is more convenient to cook together, and secondly, the oven can be placed at eye level, and then you do not have to bend down.

If your stove is solid, and the kitchen is straight, you should not put it against the wall. By doing this, you will deprive yourself of a work surface next to the cooking zone. In addition, installing the plate against the wall will contribute to the deterioration of the wall, and the appearance of greasy spots on it. Like the cooktop, the sink should not be placed in the corner of the kitchen for the same reasons - it will deprive you of a comfortable work surface next to the dishwashing area. You can place a dishwasher next to the sink, this will also save you a lot of time, and when loading dishes, the floor will remain clean. When buying a corner kitchen, in no case do not place the oven or dishwasher in its corner. This arrangement can block drawers that are perpendicular to this household appliance.

Place the hood on the hob, its placement height should be chosen depending on the type of working hob. I already wrote about this in the article, "?".

Now about the lockers and the convenience of opening them. If your kitchen is parallel, consider the fact that there should be at least 120 centimeters between two rows of cabinets. Only in this case you will be able to open the doors at the same time from both sides.

It has long been customary that the kitchen is the hearth, the soul of the house, so it is so important to plan it correctly. Its interior should be balanced and harmonious. This is where the family comes together to eat and socialize. Here the hostess spends a lot of time preparing food. That is why the kitchen room should be cozy and competently, ergonomically designed.

Interior design must begin with a definition - for what, in fact, this room will serve. Will it be a place for frequent gatherings with friends over a glass of wine, or will it become a laboratory for the production of culinary masterpieces? How many people will be at the large table at the same time, how often will you need to cook something? Depending on the answers to these questions, you should start planning the interior of the kitchen and choosing household appliances.

It is estimated that the hostess of the house spends 60% of the time spent in the kitchen working at the sink. The next point is the stove, then the refrigerator. And the distances that a woman walks in the process of cooking are calculated not in meters, but in kilometers.

At the beginning of the last century, the rule of the "golden triangle" was derived - this is the formula for the ideal location of the most important kitchen points. You should not reinvent the wheel, because you can simply apply this rule on your square meters. The optimal distance is from 1.2 to 2.7 m between the tops of the "golden triangle".

Building the interior according to these parameters will help minimize physical activity and optimize the cooking process.

The richness of the choice of kitchen furniture and various fixtures and accessories can confuse even the most practical housewife. I want to buy everything at once. But you should not rush: carefully consider the functional load of each item, consider it from the point of view of convenience and aesthetics.

Order in the kitchen is the basis of comfort. Keeping household utensils in perfect order is not so difficult. It is enough to determine for each item its specific place and strictly follow the rule: put it there immediately after use. There are plenty of options for compact storage of dishes and accessories: cabinets, shelves, open racks, various organizers.

Recently, it has become very fashionable to design a kitchen "island" - combining a desktop, sink, and stove in the middle of the room. Of course, it is very effective. But the island becomes convenient only if there is at least 1 m of free space around its perimeter for passage. Therefore, before installing such a "peak of fashion" in your home, you should very accurately calculate all the overall parameters of the future "island".

From a safety point of view, overhead general lighting for the kitchen is not enough. There must be a directional illumination of the desktop, sink and stove. It is necessary that in this case the beam would fall from the front or from the side.