How to plan a kitchen design. Kitchen: options and rules for choosing a layout for small and large rooms. small kitchen layout

When installing kitchen furniture and other necessary equipment, special attention should be paid to the preferences and convenience of the hostess, who spends a sufficient amount of time here.

So, the classic layout is this option: in the center of the workspace there is a sink, on both sides of it there is a refrigerator and a stove - this is the so-called work triangle.

A countertop is usually installed between the refrigerator and the sink, while its width must be at least 40 cm.

It is very convenient if the countertops are also located on both sides of the stove. Their size should also not be less than 40 cm.

In addition, the kitchen must have a worktop at least 80 cm long, on which you can place small household appliances, dishes and cook.

In the event that the layout is straight, the best place for a long countertop will be the place between the sink and the stove.

For many, having a spacious room is a pipe dream, but you can also install a functional and beautiful furniture set on it.

Having decided on a redevelopment, you can do a dining room and get an open plan. In this case, planning the working area and the eating area becomes much easier.

So, architects and designers proposed to divide kitchens by type of layout, based on the area of \u200b\u200bthe room:

5-6 sq.m- open type

8-9 sq.m- closed

10-15 sq.m.- closed with dining table

over 18 sq.m- closed with an island

At the same time, a furniture set in an open-type kitchen can be installed in a row, in two rows, L-shaped, with an island or a peninsula.

For closed kitchens, the minimum possible width is 180 cm. In this case, you can choose a direct layout, leaving enough free space for movement from the opposite wall. The remaining free space can be occupied either by cabinets or by installing a small dining table.

You can install a headset in two rows only if the width of the room is at least 240 cm, while 120 cm remains for free movement.

The optimal width of the room for organizing a dining space for 4 people is at least 250-270 cm.

A kitchen with an island is an excellent layout option if several doors lead here or redevelopment has been carried out. In this case, the island perfectly and absolutely organically divides the space between the working and dining areas.

The layout of the kitchen with the island can be done in various ways.

In the first version, the island includes a stove and sink, thanks to which you can cook and at the same time communicate with family or guests.

In the second version, the island is a worktop and a place for serving ready meals; you can also use it as a bar counter. Of the minuses - during cooking, the hostess is with her back to the guests.
As you can see, planning is a very difficult and extremely responsible task, because the convenience and functionality of the future kitchen will directly depend on it.

Pleasant chores or headache? Planning a kitchen is a complex process, even for professionals. There are no uniform rules for building a “correct” interior: each housewife has her own ideas about functionality and comfort. The taste preferences of the owners and the technical features of the premises are the main criteria that the designer takes into account when planning the organization of the space. There are many options for arrangement, and the possibilities of furniture production and built-in appliances allow you to safely implement even the most fantastic ideas.

Functional and comfortable space: competent layout

Make the room functional - correctly place all the necessary equipment and furniture, leave enough space for a dining table and, if possible, a recreation area.

Ergonomically arrange the work area so that it is convenient to cook.

Become a designer: turn a standard room into a stylish object of envy of friends.

Triangle: layout rule

One of the few rules you shouldn't break is the triangle rule. The main areas in the kitchen (the area for cooking, storage and washing) should be located at the vertices of a conditional, preferably isosceles, triangle. At the same time, the perimeter of the figure should not exceed 3.5 m. It seems that kitchen mathematics is complicated? In fact, it is enough to calculate the minimum allowable distance between the main zones:

Between the hob or gas stove and the sink, it is necessary to leave from 60 cm to 1 m of free countertop area.

When considering kitchen options, choose the layout of the headset with the maximum length of the working surface around the cooking and sink area.

From the main food storage place, the refrigerator, to the countertop should not be more than 1.2 m.

Start the kitchen planning process by building a diagram: just draw the perimeter of the room, mark the locations of windows and doors. The starting point is the place where water and sewer pipes exit. If you do not plan to reinstall communications, then the installation point of the sink will remain fixed, and the rest of the elements will have to be built around the sink.

The second important point is the exit points of the ventilation ducts. It is advisable to plan the headset so that the stove is close to the ventilation. If the outlet from the hood has to be pulled through the entire wall, you will have to make a box to hide the pipe.

Successful layout options for large and small kitchens

Standard types of kitchens: layout

The choice of kitchen layout option depends on the area and geometry of the room. Standard planning solutions:

Linear. Universal planning option. Suitable for rooms with any footage. The set and appliances are located along one, in a single-row type, or along two parallel walls. A layout with two rows of furniture is called parallel, or two-row.

Corner, or L-shaped kitchen. The layout is suitable for square and rectangular isolated rooms. The corner suite installed along two walls leaves enough free space to organize a full-fledged dining area.

Corner furniture project

U-shaped. Functional layout with the placement of furniture and work surfaces along three walls. Restriction: between the edges of the lower tier of furniture at two parallel walls there should be a passage from 1.2 m wide. Suitable for square rooms with a footage of 9 square meters. m.

Non-standard version with a mobile stand for a small room

G-layout. Complemented by a bar counter or a peninsula, the U-shaped set perfectly zones the area of the spacious kitchen-dining rooms and halls. A working area, a dining group and a recreation area are delimited.

Island with worktop and stove

Island. Full-fledged kitchen islands - for rooms whose area exceeds 20 m 2. In fact, the island layout consists of two types: one part is linear or U-shaped; the second is an island.

Asymmetrical. Layout for premises of complex geometric shape. It resembles a U-shaped version, but there are no parallel lines due to the tapering shape of the room.

The combination of a linear option with a peninsula in a modern interior

Free. Furniture is not lined up strictly in accordance with the standard type of layout, but is grouped in modules in the room. It can also be combined in a single space several planning solutions.

Linear layout: simple solutions for different rooms

One of the most popular solutions in a modern kitchen interior is the linear alignment of furniture. Two classic options for the linear layout of kitchens - one- and two-row. The difference is that the furniture is installed along one wall, or placed along parallel walls.

Single-row layout organization scheme

Single row headsets: layout rules and room requirements

Linear kitchens are traditionally considered the best way to equip small and narrow spaces. The sufficient width of the room is 2 m. A sink is installed in the center of the working area, a hob is to the right of the sink, and a refrigerator is to the left.

Linear kitchens in compact spaces

The minimum length of the headset is from 2 m. The maximum length can be up to 4.5 m. Choosing a one-line layout for the kitchen is a great opportunity to save on appliances and expensive fittings. Instead of ergonomic top-tier cabinets with lifting mechanisms, you can safely order standard cabinets with hinged doors.

Black single row furniture in a spacious dining room

Single row kits are simply assembled from pre-fabricated modular kits. An indisputable advantage is the ability to mount a one-piece seamless countertop made of inexpensive boards.

Ergonomic and elegant: no "architectural" frills

If the furniture is made to order, then the upper tier can be made with a non-standard height - close the wall to the ceiling.

Parallel layout: salvation for walk-through kitchens

A two-row or parallel layout is the best choice for long rooms, when the front door and window are opposite each other, under the window there is a radiator that is undesirable to cover with furniture. Parallel layout is indispensable in apartments where the kitchen is walk-through.

Requirement for planning: between two lines of furniture, it is necessary to leave enough space for the free movement of a person and the unimpeded opening of doors. Minimum - from 1.2 m.

Kitchen with reduced depth in a narrow hallway: no upper tier

In two-row kitchens, it is advisable to integrate appliances into a custom set. The oven can be raised by 40 - 60 cm from the floor by installing it inside the cabinet-pencil case - you do not have to bend down to get pastries.

Luxurious snow-white parallel kitchen

One line in a parallel layout can be taken under deaf shallow cabinets. This solution will help to hide from the eyes of all kitchen utensils, small appliances and dishes.

Perfect kitchen interiors with a linear layout

It seems that the standard layout of a room in one line is boring and banal? Vice versa! The simplicity of the form emphasizes the beauty of the facades. The room is automatically zoned: the line of the working area is clearly defined.

TOP 5 simple and stylish linear options:

Emphatically simple brushed wood facade with open drawers in a loft interior.

Laconic and stylish space

Spacious kitchen-dining room with white furniture. The upper tier - without external fittings.

Working area - in a niche with an apron made of matte black glass

Compact furniture with an addition in the form of a bar counter.

Zebras on an apron and a print on the wall: an original solution

Luxurious two-row black kitchen with a dining area.

Stylish combination of black and natural wood

Ceiling design with lighting focuses on the work area.

Glossy fronts and one-piece acrylic top

Corner kitchen - TOP solution for a square room

A popular solution for a small square room is a corner furniture layout with a separate dining area.

Kitchen with ventilation box in the corner

L- or L-shaped headsets: advantages and limitations

The standard layout is built around the sink, which is placed in the corner. A feature of corner layouts is the maximum length of working surfaces with small sizes. Installation of corner sets is a good choice for standard square rooms with an area of 8 - 10 square meters.

Micro area solution

Advantages:

Due to the long lower tier, you can reduce the number of wall cabinets without losing the usable area of the storage area.

With the help of the corner layout, it was possible to visually enlarge the room

The area is well zoned.

There is a large dining area.

Zoning: working corner area and dining group

A few examples of how fresh and interesting a small kitchen with a corner layout can look:

White furniture is in harmony with the natural wood of the dining group.

Bright furniture and contrasting color finishes.

Red and White

In corner sets you can hide not only the oven and microwave, but also the refrigerator.

Corner set in a neutral shade

Bright accents: orange decor, vinyl film on the upper tier cabinets and a refrigerator.

Small room with light fixtures

U-shaped and G-shaped kitchen: maximum involved walls

U-shaped layout is suitable for small rooms and rooms with non-standard geometry. It will not be possible to pick up ready-made modular headsets. To equip a tiny kitchen, you will have to change the depth of the cabinets.

U-shaped kitchen layouts will help to use the wall with a window: by connecting two parallel rows of cabinets, you can make a dining table by the window, saving a precious meter of space. Under the window, you can not install a stove and hob.

An asymmetrical U-layout is indispensable in rooms where there are ledges, niches, and the shape is a trapezoid or a polygon.

An excellent solution for a custom-shaped kitchen with a ventilation niche

The main problem is that you have to install an expensive acrylic stone countertop, which will be made to order. In this case, the surface will be seamless. When installing budget plates, you will have to combine and hide the seams.

U-shaped kitchen in a spacious room of a private house

The trend is the addition of a U-shaped kitchen with a small peninsula or a bar counter. Suitable G-shaped layout for spacious kitchen-dining rooms.

Island layout: chic for spacious kitchens

Islands in the layout of kitchens remain at the height of fashion. Designers combine island modules with all types of standard layouts - from linear single-row to U-shaped headsets. The planning of the area is based solely on the size of the room and depends directly on the budget allocated for the arrangement.

Fashionable gray island in a modern interior

Headset and island combination

The complexity of the island layout depends on the functional load of the module. If it is planned to embed a hob in the island element, it is necessary to conduct electrical wiring and resolve the issue with the hood.

Hood models for installation above island modules are much more expensive.

Bright and compact island with a sink

When installing a sink, you will have to bring plumbing and sewerage to the point where the island is planned. Naturally, the old flooring will suffer.

Without technology, but with storage boxes: island - dining table

Economy version of the island layout: installation of a module with a storage area, a built-in small refrigerator for food and wine. They also use the island as a dining area.

The technique is much easier to build into a headset located against the wall. The island module is combined with:

Single row kitchens.

Combination with linear kitchen

Corner and U-shaped headsets.

Island in a black and white kitchen-dining room

Islands as a full kitchen: modern interiors

In the layout of modern kitchen areas in studios, full-fledged island kitchens are increasingly found. The shape of the modules may vary, and the finish is selected by the designer for a particular interior.

Full studio kitchen

The technical equipment of the island is impressive: in the module, for the installation of which 2 sq. m, a stove, refrigerator, dishwasher and oven can be installed. In addition to appliances, shelves and drawers for dishes are hidden inside.

Free layout: design solutions

Non-standard bold ideas

Free layout of the kitchen - for the spacious rooms of private houses. Furniture is not installed according to the standard scheme, but block modules are created, which are grouped in functional areas. Give preference to a free layout in the studio - the area will not be overloaded with furniture, and the interior will not become outdated.

Country: extraordinary layout

Kitchens with a combination of several layout options look non-standard. For example, a super-functional room with two islands and linear sets.

Two islands: a kitchen for a large family

An airy bar counter as a dining table, set outside the kitchen: a bright solution for a trendy apartment.

A translucent countertop that connects the island to the wall: a visual separation of the kitchen area.

Chocolate white open plan kitchen

When choosing a design and layout, do not forget about functionality and convenience. After all, the kitchen is exactly the room where the whole family gathers, which means that everyone should be comfortable. Entrust the layout to the designer, especially if the room is small. After all, it is difficult to hide kitchen utensils from prying eyes without cluttering up the micro-area with furniture.

Ideal for both rectangular and square rooms from and above, one of the most popular layout options.

With a corner layout, it is advisable to install a sink in the corner, leaving a free countertop on both sides of it. According to the triangle rule, a stove is installed on one side of the sink, and a refrigerator on the other. As for hanging and floor cabinets, it is convenient to store dishes above the sink and dishwasher, and cereals and groceries near the stove.

Direct kitchen: from 5 sq.m

The best option for planning narrow kitchens. In this case, the furniture set is located along one of the long walls. If there is not enough space for floor cabinets, you can use wall cabinets. Looks good on and above.

U-shaped: from 12 sq.m

Perfect for spacious rooms from 12 sq.m. U-shaped layout involves placing the headset on three walls. At the same time, according to the triangle rule, it is necessary to install a refrigerator and a stove on parallel walls, and between them - a washing area with a work surface.

If after arranging the furniture between two parallel walls there is more than 200 cm of passage, it is better to choose a corner or straight layout.

U-shaped for 6 sq.m may be appropriate if. In this case, you can separate the cooking area from the dining area using the bar counter.

Parallel direct kitchens: from 10 sq.m

A kitchen with an island is the best option for large square rooms from 20 sq.m. With this layout, you can place one of the work areas separately from the main part of the furniture. As a rule, the island has a cooking zone or a washing zone. A spectacular option, despite the visual reduction of space. A more benign option could be peninsular cuisine. It is convenient to store kitchen utensils and dishes on the peninsula, and maybe even a dining table.

Kitchen layout is more than just a layout of furniture and appliances. This is a project for a significant part of the life of households, so you need to approach its development with all responsibility. Our layout guide, along with a selection of 80 illustrative photo examples, will help you make the right decisions and plan your kitchen in the most effective way.

10 kitchen planning rules

Before you start creating a plan for your future kitchen, you should familiarize yourself with the basic rules of ergonomics and safety, furniture size standards and proven design techniques.

The main rule that you should rely on when planning a kitchen is the rule of the so-called work triangle. According to him, the sink, stove and refrigerator should not be located linearly, but in a triangular pattern. It is important that the work points are next to each other - at a distance of no more than 180 cm. So the kitchen scenario will turn out to be the most coordinated: first you take the food out of the refrigerator, then you take it to the sink to wash it, then the ingredients are cut / mixed and, finally, go to the stove.

Extra dashes, time and effort costs, subject to the rule of the working triangle, are minimized

Kitchen planning begins with determining the location of the sink - it should be located within 2.5 m from the riser. Of course, the sink can be moved further than 2.5 m, for example, to the window, but in a city apartment, this will require at least a slope of the water supply pipe, and as a maximum, the installation of a pump. If you are planning kitchen in a private house, then it is best to place the sink by the window - this is more pleasant for the cook, and good for saving electricity. Put next to the sink dishwasher and/or washing machine. As a rule, PMM is placed to the left of the sink if its user is right-handed, and to the right of the sink if it is left-handed.
The next point on the plan is the slab. It should be located at a distance of 40-180 cm from the sink and, of course, closer to the vent and gas pipeline, if any. In the gap between the sink and the stove, you can enter the main work surface, where you will cut and mix the products. Well, if its length is 90 cm - this is not a little, and not too much. On the other side of the stove there should also be a free gap of at least 40 cm wide - this is necessary for safety reasons.

Important! Placing the stove at a window at a distance of less than 40 cm is not safe and simply not practical.

The minimum width of the aisles in the kitchen should be about 120 cm. In such a “pedestrian zone”, households will be able to move around without interfering with the cook, getting food out of cabinets and the refrigerator, and loading the dishwasher. If the kitchen is walkable, as is often the case in private homes, then the passage should be increased to 130-150 cm. In very small and impassable kitchens, 1-meter passages are acceptable.

Layout of the walk-through kitchen in a private house

The refrigerator is more convenient to place closer to the sink than to the stove. It can also be built into the block next to the oven and microwave. With an acute shortage of space, the refrigerator can simply be taken out of the kitchen, say, into the living room or corridor.

When planning a kitchen, remember that ledges can almost always be “bypassed” with shallow cabinets, and niches adapt for storage .

If necessary, you can move the doorways, move them a little or expand / narrow. By the way, the doors can be removed, rearranged or replaced with a folding / sliding structure.

In a gasified kitchen, the door cannot be removed, but it can be replaced with a folding / sliding door. You can do it even easier - just rearrange the hinges so that the door opens outward

It is most convenient to draw layout options for the headset in special programs. For example, simple and free planners like Planner5D, SketchUP Pro or the IKEA online designer are suitable.
To get a clear idea of whether the layout you have developed is suitable for your kitchen, draw life-size furniture and appliances on the floor and walls with chalk. This way you can see errors in the plan, resolve doubts, or come up with new ideas.
Keep in mind that winning an extra seat when planning a small kitchen possible due to reduced appliances: a refrigerator 55 cm wide, a dishwasher 45 cm wide, and a washing machine with a reduced depth of 35 cm.

The layout of the kitchen should take into account the dimensions of the dining area, or rather the rules of ergonomics:

The width of the seat must be at least 60 cm, and the depth - at least 40 cm;
From the edge of the table to the wall/furniture there must be a free space for a chair 80 cm long;
A standard chair has a width of 50 cm and a depth of 40-43 cm, a chair with armrests has a large width of about 70 cm.

Layout types

There are 6 types of kitchen layouts:

Linear (single row);
L-shaped (angular);
U-shaped;
Double row (parallel);
Island;
Peninsular.

Let's look at each type in more detail.

Line diagram

Pros: The linear layout of the headset is the most compact, versatile and, moreover, easy to design, if only due to the lack of corners - and therefore the direct kitchen costs a little less.

Cons: This layout option is the most inconvenient, as it violates the "working triangle" rule.

Ideal for: very small and narrow kitchens (up to 2 m wide), walk-through kitchens, studio kitchens and hallway kitchens. Also, a linear layout is suitable for those who cook rarely and little.

Linear kitchen in a redesigned Khrushchev

Very small kitchen layout

Planning Tips:

To reduce the inconvenience of a direct kitchen, you should try to plan it so that the sink is in the center between the stove and the refrigerator.

To increase the number of storage spaces, it is worth stretching the linear set to the ceiling.
Often a straight kitchen can be turned into a corner kitchen if combine headset with window sill and arranging a sink or work surface in it, as shown in the following photo examples.

L-shaped scheme

Pros: This layout option is good for everyone - it is convenient, versatile, compact and, at the same time, roomy due to the angle involved. The corner kitchen allows you to put a dining table in the center of the room.

Cons: An L-shaped set is somewhat more difficult and expensive to design, because the corner module requires additional fittings - a carousel, a pull-out basket or a bookcase. If you leave the corner without additional equipment, it will be inconvenient to use it.

Ideal for: Rectangular kitchens, small to medium sized spaces.

Planning Tips:

It is convenient to embed a sink or stove into a corner, especially if you make the corner not straight, but beveled.
You can make one of the sidewalls of the headset beveled (see photo). For example, the one located at the entrance - this way it will become more comfortable to enter the kitchen.

Here are some more photos of small kitchens with a corner layout.

Double row scheme

Pros: A two-line set allows you to create a convenient “working triangle” and effectively use two walls of a narrow / elongated room.

Cons: This layout option is convenient only if the passage is not too wide and not too narrow - 120-150 cm wide. The second disadvantage is less security compared to other types of layouts, especially if the kitchen is walk-through. In addition, a two-row headset can create a feeling of tightness.

Ideal for: Elongated and narrow kitchens (from 2.2 m wide), passage rooms and utilitarian kitchens that do not have a dining area.

Planning Tips:

It is more convenient, and most importantly safer, to plan the kitchen so that the sink and stove are located in one row, and the refrigerator is in another.

It is better to make one of the rows shorter than the other, then it will turn out to find a place for the dining table.
AT square kitchen a two-row layout is also possible, in this case the dining table is placed in the center, for example, as shown in the following photo.

Below are other photos of kitchen interiors with a parallel layout.

U-shaped scheme

Pros: This is the most convenient layout option, when everything you need is literally at hand. Due to the use of three walls and corners, the U-shaped kitchen is very spacious.

Cons: The U-shaped headset is the most bulky and most often requires a large area.

Ideal for: Particularly suitable for square rooms (from 2.2 m wide) and purely utilitarian kitchens, as well as for kitchens where cooking is frequent and heavy.

Planning Tips:

A U-shaped layout is possible even in a small kitchen in Khrushchev, you just need to use the windowsill.

U-shaped layout of a small kitchen

When planning a U-shaped set, keep in mind that a passage of less than 100 cm and more than 180 cm will make the space uncomfortable.

To visually lighten the interior of a U-shaped kitchen, leave one or two walls without wall cabinets .

Island

Pros: The island will make the kitchen of any layout more convenient and functional. Also, the island can conveniently divide the space, say, into a living room and kitchen or into a working and dining area.

Cons: Even a small island is possible only in a large kitchen with an area of 18 sq. m.

Ideal for: Spacious kitchens and kitchens combined with a living/dining room.

Photo layout of the kitchen with a mini-island

Planning Tips:

The shape of the island should match the shape of the room.
It is important that there are at least 1 meter wide passages around the island table.
It is good if the sink is located opposite the island or even in the island itself.
It is easier to build a hob into an island than a sink.

peninsular

Pros: The peninsula also allows you to make the kitchen more convenient and functional, divide the space into zones. However, unlike the island, it is more compact (due to one of the ends resting against the wall / furniture).

Cons: Still "eats" a lot of free space.

Ideal for: Medium to large kitchens, studio kitchens and kitchens combined with a living/dining room.

Built-in peninsula with stove

Planning Tips:

On one side of the peninsula it is convenient to equip bar counter. For those with a mobile lifestyle, this peninsula can replace a full-sized dining table.

16 average rating: 4,56 out of 5)

Starting repairs in the kitchen, many housewives first of all think about finishing materials for walls and floors, how best to make an apron, what material to choose a countertop from, about a hood, furniture, etc. But when all the good stuff has already been bought, the question becomes, where to put it all in a small kitchen, and even so that it is convenient. Comfort for the hostess in the kitchen can be ensured if you use not tricky rules for arranging furniture and kitchen appliances, and make a project.

Ergonomics of the kitchen: how to plan an interior project

Ergonomic kitchen - convenient and comfortable. Even in a small area, the room is not cluttered

Regardless of the size of the kitchen area, before starting repairs, it is required to draw a plan for the future kitchen on a piece of paper. Accurately note the arrangement of everything that you want to place in this space. But do not forget about the rules for arranging furniture, the observance of which will help you comfortably spend time cooking.

The main rules for arranging furniture:

table top- this is the working area where the hostess spends the maximum amount of time, so this equipment is installed depending on her height. The most common height is 85 cm, but if the owners are tall, they will be uncomfortable, so there is an option with a countertop height of 90 - 100 cm. It is not difficult to determine the appropriate height. To do this, the arm is bent at the elbow by 90 * C parallel to the floor and measured 15 cm down.
Dinner table is selected lower than the countertop. The most common is 70 - 80 cm.
Gas stove. In order to install it, it takes place at least 50 cm from open balcony doors or windows, where the flame of fire can be blown out by air flow.

The option when the stove is in the corner is also not entirely suitable. The first reason is the distance of 7 cm from the wall, which is indicated in the instructions, which means that precious area is lost. Secondly, splashes that will fall on the side wall are harder to clean than on the countertop.

The hood is also mounted depending on the growth of the owners. The most common option is 60 - 70 cm, in height from the stove. Taller people are set 10 - 15 cm higher. But with this type of installation, the rule applies, the higher the hood, the more powerful it should be.
The sink for the kitchen is chosen deep, and the mixer is high, this will allow you to put larger pans in it. can be selected depending on the workplace countertops. Do not forget that the sewer riser should be no more than 2.5 meters from the sink.
The dishwasher will fit best near the sink, which will make it easier to connect it to communications.
For a refrigerator, the most suitable place is a corner, and to make it more convenient to use it without taking up extra space, you need to hang the door so that it opens towards the nearest wall (modern models of refrigerators have such a function as rehanging doors).

When choosing an option with the arrangement of furniture, you should immediately exclude the decision where the sink will be located next to the gas stove. Splashes that can fall on the hot surface of the pan will begin to spray intensively.

How to properly plan a kitchen in our video:

Triangle layout, basic principles

The rules of ergonomics for the kitchen are important, but in order to optimize the workflow in the best way, there are also the rules of the triangle. What are these rules, let's try to figure it out in more detail.

There are three vertices in the working triangle, which play a major role in zoning:

top one - food storage, namely a refrigerator;
the second vertex is the sink, where the products are prepared for cooking;
and for cooking, of course, you need a stove, which acts as the third peak.

To achieve maximum convenience, all peaks should be close to each other, this will save the hostess from unnecessary running around the kitchen.

The location of this equipment nearby is also unacceptable, for security reasons. The most optimal distance is 60 cm.

Since the head of the entire workflow is the sink, it is she who takes pride of place in the center. On the sides of it is a refrigerator and a stove.

The action of the working triangle in different:

Linear kitchen. The triangle is placed on one side of the kitchen. A sink is installed in the center, and from it on both sides, a desktop and only then a refrigerator and a stove.
Elongated "two-row" kitchen. Since all the furniture is placed on both sides, then the tops, respectively, too. A good option would be when the sink and stove are on one side, and the refrigerator on the other. At the same time, we observe the distance between the rows, which should not be less than 120 cm.
U-shaped kitchen. Furniture occupies three walls, and therefore the tops are set accordingly. The middle row is a suitable place for the sink, and the opposite two for the refrigerator and stove.
The kitchen is L-shaped. The most common and convenient kitchen option. A sink is placed in the corner in the center, and a stove and a refrigerator on both sides of it.

L-shaped kitchen is the most convenient

Kitchen layout design tips in our video:

It is the L-shaped version of the kitchen that best zones the space, where the dining area and the cooking area are clearly visible.

Owners who have a small and narrow kitchen are often disappointed when they try to fit all modern appliances into it. To save space for the necessary equipment, you can use a few tricks. The main thing is to use every unused centimeter. Namely:

if possible, you can expand the window sill, which will make a wonderful countertop;
every centimeter between existing cabinets can be used for various shelves;
it is desirable to select furniture multifunctional;
it would be nice to have all the doors in a sliding version or to be opened by lifting up;
furniture that has transparent tabletops and backs will visually help to increase the space;
the door to the kitchen is made with an arch or a sliding option;
dishwasher and washing machines are best placed under the countertop, it is better to equip;
for a microwave, you can allocate a place behind the facade of the cabinet;
we use walls in height, where additional cabinets are mounted;
cabinets can be replaced with wall-mounted pencil cases.

Rules for a comfortable kitchen and saving space:

Rails and lockers for maximum convenience: how to independently and competently fit into the design

It is not difficult to conveniently place all kitchen furniture and utensils, if you think about what the hostess uses very often, less and less often. So, for example, it has already been determined that the sink is always installed in the center. It is important, for convenience, to correctly define .

Next to the sink there should be a cabinet for freshly washed plates, cups, spoons, etc. It is desirable that under the sink there is space for a trash can and household chemicals.

Putting things in order in the kitchen, you should think carefully, maybe many things are completely unnecessary and just take up space in vain.

Rules for competent and good use of railing:

near the desktop there are various hooks for working boards, ladles, ladles;
holders for potholders and an electric lighter are fixed near the stove, but it is better to remove various skimmers and spoons away from it in order to avoid contamination from splashes;
also, a holder with cells for spices is attached next to the stove;
paper towels and cup holders are best placed near the sink.

Accessories that are not used often are removed to the very edge of the railing or even folded into a locker.

Comfortable kitchen, modern appliances:

Zoning: the correct and convenient arrangement of furniture in the apartment

Order and maximum comfort in the kitchen can be achieved if the entire space is divided into zones that will be responsible for a specific task. Most often, the kitchen is zoned into: a working area, a dining area and a food storage area. This is important to consider if you are using .

The working area is the space where food is prepared.. It is here that the appropriate kitchen utensils should be located, and not near the refrigerator or dining table.
The storage area contains a refrigerator, where frozen and perishable products are saved, and a nearby pencil case. It stores products that do not require a low temperature regime, as well as various containers, bags, napkins, etc.
Ideally, the dining area should be in another room., and not in the kitchen, but, unfortunately, this option is not suitable for everyone due to the small area of \u200b\u200bthe apartment. For the dining area, all you need is a table and chairs.

If the work area and the storage area can be combined into one, simply by placing them side by side, then the dining table, along with chairs, will interfere with movement in the work process.

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