Menu in nature recipes. Menu for nature. Winter departure

A picnic is not just a holiday in nature. Fresh air, fishing, badminton, tart fire smoke and crackling corners, favorite songs with a guitar, friendly company - what could be better? Picnic dishes deserve special attention. After all, they are needed not just to satisfy hunger. Usually they are prepared by joint efforts, turning even the process itself into a small holiday. Roles are assigned, tasks are given out... Someone is already dragging a dry log, someone is gathering brushwood, caring hands are stringing fragrant pieces on skewers, smoke is curling over the fire, and the water in the pot is boiling... The kids are making noise, trying to bring their own mite. And here it is, the long-awaited moment - friends are seated around an impromptu table, ready to taste the fruits of their efforts. Appetite by that time will play out serious, that's for sure!

Safety is the key to a good holiday. Therefore, we leave perishable products at home. Of course, if you have a travel refrigerator, you can afford anything. But why? The choice of recipes is already quite wide. In addition to safety, you should also think about convenience. Dishes for a picnic in nature should not require complex serving and an abundance of cutlery. It is better to cook what you can eat with your hands. Or disposable forks. After all, we didn’t come to the restaurant! Therefore, we will take a break from conventions, get into the mood and enjoy a real camp kitchen.

Picnic king - barbecue!

For those who are wondering what dishes to cook for a picnic, the first thing that comes to mind is barbecue. This is a real classic. Pork, lamb, veal, chicken, turkey, fish are suitable for its preparation. Cut and marinate the meat in advance. It is better to do this the day before, then it will marinate enough.

Barbecue should be grilled over coals. Do not think that the main work was done by the one who marinated the meat. Half the success depends on the barbecue. Therefore, you should not let the process take its course - you need to monitor the fire, preventing the flame from flaring up and spoiling the meat.

Hot: ear, kulesh, porridge

Are there fishermen in the company? Great! Doubly great if they manage to catch something. Fresh fish will make a wonderful ear. You can play it safe by taking the head of a silver carp or a piece of pilengas fillet from home. Different types of fish are well combined in the ear, and the more there are, the more fragrant and rich the dish will turn out.

In addition to fish, millet or pearl barley, roots, potatoes, carrots, herbs, and pickles are added to the ear. Here it is quite possible to experiment.

Other picnic dishes that can be prepared in a pot: kulesh, porridge with stew, potatoes with meat.

Lavash with cheese

An incredibly tasty delicacy, preparations for which you need to make at home, will appeal to both children and adults. It is prepared on the grill. A mixture of homemade cheese and herbs is placed on thin pita bread. You can use suluguni, cheese, homemade cottage cheese, young garlic and onions, spinach, watercress, dill. Lavash envelopes are wrapped as tightly as possible. This dish is cooked over coals and served hot. Easy picnic meals like this can be prepared with the kids.

Bruschetta with vegetables

If there are vegetarians in the company, they will certainly appreciate picnic dishes whose recipes do not contain meat. For example, crispy bruschetta with grilled vegetables. You can cook vegetables on the grill. Baked asparagus, broccoli, bell peppers, tomatoes, eggplant, zucchini are incredibly tasty. Hot vegetables are laid out on bread slices. From above they can be poured with olive oil, sprinkled with soy sauce or lemon juice, sprinkled with sesame seeds or flax seeds.

This dish is perfect for fasting.

Mackerel with smoke

Moderately fatty, fragrant, not containing an abundance of bones, mackerel is very popular among lovers of outdoor recreation. From this fish you can cook all kinds of dishes for a picnic. Recipes with mackerel may not require pre-marination. It also bakes up pretty quickly. You can wrap it in foil, stuffed with vegetables, and bury it in hot coals. You can just fry on the grill. And there is also an excellent recipe, as a result of which the fish turns out to be similar to smoked. To do this, branches and umbrellas of young dill are laid on the grate, and on them - a whole or cut fish along the ridge. The greenery does not light up, but smolders, emitting abundant smoke. As a result, fish meat is saturated with it, smoked. It takes about an hour to prepare this dish.

sausages

And what to do with the kids? What simple picnic dishes can the younger generation cook? After all, children also want to feel like field chefs! Yes, and sometimes it is simply unbearable to wait for a fragrant fish soup or tempting kebabs. We will offer young tourists to master the preparation of sausages. You need to put them on sharpened long sticks. And it is not at all necessary to wait for the coals - you can cook directly over the flame. Together with sausages, you can fry tomatoes, pieces of lard, bread.

Everyone should certainly appreciate the efforts of little chefs! Moreover, it will help to cope with the appetite that has played out in the fresh air.

Picnic snacks

You can diversify the table with snacks prepared in advance. For example, prepare a salad of boiled eggs, melted cheese and garlic with mayonnaise. At a picnic, it can be smeared on fried slices of bread. A mixture of softened canned fish, greens, onions and yolks can be stuffed into halves of eggs. Such dishes are especially good for a picnic in the country. They will appeal to everyone - both small and adults.

Picnic dishes will be perfect with homemade sauces. It's good to take care of them in advance. For example, make adjika, cook fragrant tomato ketchup, cook tartare. Homemade pickles will also be appropriate in nature.

baked potato

Potato picnic dishes are very diverse. A classic of the genre is to simply bury unpeeled tubers in ashes and wait until they are completely baked. It is noteworthy that it is not necessary to remove the peel. You can eat with it, it is even delicious in its own way. There are other versions of this delicacy. Several cuts are made on the potatoes, slices of bacon or bacon, onion slices are laid in them, sprinkled with seasonings. Stuffed tubers are wrapped in foil and baked in this form. The recipe is good because the dish is prepared quite quickly, and the result exceeds all expectations!

Picnic drinks

First, let's remember what we agreed not to do during the picnic - do not take perishable food with you. Therefore, kefir, fermented baked milk and even delicious homemade milk were left at home. Instead, we will serve tomato and apple juice, kvass, bottled water to the table. Cool green tea or brewed rose hips are very good at a picnic. And if it is planned that the holiday will drag on until dark, we will stock up on the ingredients for making a drink at the stake. After all, by the evening it will certainly be cold. Who would refuse fragrant herbal tea? We need mint, lemon balm, thyme, raspberry and blackcurrant leaves. You can add dried berries, dried fruits. And from spices, anise, star anise, cinnamon diversify the taste. There is no special recipe - just mix the herbs in a pot and let the water boil. And pour the drink into cups still hot.

Natalya Kaptsova

Reading time: 13 minutes

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Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on black bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

can of canned tuna
Hard boiled eggs - 2 pieces
Bulgarian pepper -1pc
Tomato -1pc
Garlic - 2 cloves
lettuce leaves
Olive oil with lemon juice or balsamic vinegar
Greens and salt and pepper to taste
White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

Lavash - 3 sheets
Mayonnaise - 100g
Garlic - 2 cloves
Dill -1 bunch
Smoked chicken breast - 300g
Hard cheese -150g
Korean carrot - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

Lavash - 3 pieces
Tomato - 1pc
Avocado - 1pc
Bulgarian pepper - 1 pc.
Soft cream cheese - 50g
Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to fill such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime and other bitter fruits , they will spoil the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

Smoked sausage -200g
Can of corn - 1 pc.
Dill greens - 1 bunch
Garlic - 2 cloves
A pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

Cucumbers - 200g
Eggs -3pcs
lettuce leaves
Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting chicken liver salad will require prior preparation.

Ingredients:

Chicken liver - 500g
Tomatoes - 4pcs
Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. Dress the salad with vegetable oil, garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

Vegetable oil - half a glass
Salt to taste
Pepper to taste
Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – great picnic dish. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

Potato - 7-9 large tubers
Cheese - 200g
Smoked ham - 300g
Greens - 1 bunch
Tomatoes - 2pcs
Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the food is edible. But for the best look, bake the potatoes in the oven or microwave to melt the cheese.

Pork in soy sauce delight with oriental notes.
Ingredients:

Pork - 500g
Soy sauce - 200g
Sesame - 1 tsp
Red pepper - a pinch
Ground ginger - 1 tsp

In a marinade of soy sauce, sesame, pepper and ginger, dip the meat for 2-3 hours and refrigerate. After the time has elapsed, pull the pork out and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms need only be sprinkled with soy sauce.

Can do grilled cauliflower . It is baked in foil envelopes in a special marinade, which requires:

Soy sauce
Mustard
Garlic
sweet paprika
Salt
Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, you need to relax and have fun in the fresh air.

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Thinking about where to celebrate a birthday, many stop at a non-standard option - going out into the countryside. The place of celebration will definitely affect not only how the celebration will take place, but also on the menu. Obviously, layered salads and a three-story cake won't work. What then to cook?

Snack in anticipation

Preparing for a holiday outside the city, many often forget that they should not forget about breakfast or a snack. As a rule, people leave for a picnic in the morning, when some have not had breakfast yet, and the road is sometimes long. Therefore, those who are waiting for a barbecue or other hot food must be fed.

For example, you can prepare in advance and take it with you, but they will look better if you grab only the ingredients, and assemble the entire “construction” on the spot. What will be included in such an appetizer?

A slice of rye bread, a thin layer of mustard or horseradish, ham or boiled pork, fresh cucumber and red onion rings.
A piece of ciabatta, a lettuce leaf, a layer of canned tuna, a circle of tomato. Such a sandwich can be supplemented with boiled eggs.
Bruschetta, or rather its lightweight, one might say, camping version: on a slice of bread, fried on the grill or in advance at home in a pan, spread a mixture of tomatoes, garlic and basil. Salt and pepper is better than a ready-made sandwich. For 4 slices of bread, take 2-3 tomatoes, 3 cloves of garlic and 12-15 basil leaves.

As a snack, you can eat something else. For example, bring with you cheese and cold cuts, pickles, canned olives and black olives, etc. Sausages on the fire are also suitable: they do not require hot coals, so they will cook much faster than barbecue.

Meat

It's hard to imagine a trip to nature without a barbecue in the summer. It is prepared from chicken, lamb, beef and pork, marinated at home, and once at a picnic, they only string it on skewers and watch it brown evenly. Almost every man (namely, representatives of the stronger sex are considered the best barbecue) has his own way of cooking pieces of meat. But for those who decide to deviate from tradition and do something different, we can advise the recipe for fragrant kebab on the grill.

Lula kebab is prepared from different meats, but for the most juicy option, it is recommended to stop at minced pork or mixed with beef in a 1: 1 ratio. It will require 2 kg.

In minced meat, add chopped onion (at least 4 heads), as well as 5-7 cloves of garlic, salt and pepper, cut into small cubes. Greens take any quantity - to taste. It is finely chopped and also put in minced meat. That's all the ingredients, no eggs, bread, etc. is needed. Perhaps this is one of the easiest and fastest dishes for a country picnic.
Now you need to carefully beat off the resulting mixture. It is to beat off, not to knead. To do this, it is picked up and thrown into a bowl or onto a cutting board. This is done to rid the stuffing of excess moisture. This difficult task will take about 10 minutes.
Already at the heated brazier (the heat should be quite strong), a kebab is formed. To do this, the minced meat is firmly crushed on a skewer, forming a sausage no more than 4 cm thick.

When an appetizing crust appears on the meat, they begin to turn the skewer often, maintaining the heat of the coals. So you need to do 12-14 minutes, and then immediately serve the dish to the table. Fresh vegetables, herbs and pita bread will be ideally combined with it. If you need a sauce, it is better to use tomato with garlic and herbs.

For meat dishes

Eating meat alone, even the most delicious, will not work. Yes, and the occasion implies some variety in the menu. What to supplement it with?

"Kaleidoscope"

A salad with such an unusual name is perfect for a meal outdoors. It does not contain mayonnaise, so it will endure the heat with firmness. You can mix the ingredients in advance and bring a ready-made dish in a container to the picnic. What is included in the salad:

a can of canned red beans in their own juice;
1/3 can canned sweet corn;
2 dense tomatoes;
bell pepper;
1 head of onion;
a few green onion feathers;
cilantro, dill, etc. - to taste;
juice of 1 lime, 2 tsp. wine vinegar, 125 ml olive oil, salt, pepper, 2 tsp. dry mustard - for dressing.

Peppers and tomatoes are cut into cubes, onions and herbs are chopped. In a bowl, mix the chopped vegetables with beans and corn, pour over the dressing. The dressing should be brought in a separate bottle and pour over the salad just before serving. Gourmets can also add 1 cubed avocado to the dish. This dish is ideal with meat and corn nachos.

Grilled stuffed peppers

Vegetables are considered an ideal side dish, so you should not deviate from tradition and cook them on the grill. By adding toppings to them, you can get a truly festive dish.

Cut 4 identical bell peppers (for 8 people) in half lengthwise, rinse well, remove seeds, dry and take with you to nature.
The filling is prepared at home, and then brought in a separate container to a picnic, where peppers are filled with it: grate 200 g of parmesan, mix with garlic (2-3 cloves) passed through a press, a chopped bunch of basil and 100 ml of olive oil.
Cut 1 small onion into half rings and fry in oil until soft. Mix the onion, cheese-garlic mixture with canned corn or beans (1 can), after draining the liquid.
First, peppers are laid on the grill with the cut down for 5 minutes, then they are turned over, filled with the prepared salted mixture, sprinkled with grated cheese (50-60 g) and left for another 5-7 minutes.

A more satisfying option is to add a glass of boiled rice to the filling. Ready peppers are sprinkled with herbs or poured with a mixture of olive oil, salt and chopped herbs.

Winter menu

Many of those who were born in winter believe that they will never be able to celebrate their birthday in nature. However, this is not so, because if you get away from stereotypes, you can try. The table will be somewhat different than the summer one, but still it will be to your taste.

There are many recipes for festive dishes, almost any of them can be adapted for an off-site meal. Therefore, you can choose your favorite hot and snacks. Perhaps only complex decorations made of creams and sauces will fail, but this is not so important at a picnic.

When compiling a menu for a picnic, consider the basic requirements for eating in nature. What should she be? First of all, hearty - in the air all the time you want to refresh yourself. And also convenient for transportation and so that you can easily eat it, preferably without the use of additional dishes.

And, of course, long-term non-perishable - the road and lying in the sun should not harm such food. Appetizers meet all these criteria. We offer interesting and simple recipes for snacks for a picnic in nature, which will help out any housewife.

Snack skewers are the perfect picnic idea. They are interesting in that you can cook them right in nature, and quickly enough.

Pre-preparation is minimal: you only need to wash, cut and put the ingredients in food containers.

Quick Picnic Snacks: The Classic

hard cheese - 200 gr.;
ham - 150 gr.;
pickled gherkins.

Ham and cheese is a classic combination that is used to make various sandwiches and snacks.

We suggest using this set of products for making quick snacks on skewers.

We cut the cheese into cubes, and the ham into thin slices. Small cucumbers need to be cut into three parts. This is all preparation.

We begin to collect canapes. We string a piece of cheese on each skewer, followed by ham, which needs to be rolled up and a piece of cucumber.

Cold appetizers for a picnic: a gourmet option

For cooking you will need:

Rye bread;
cream cheese;
hard cheese;
salami;
olives;
olives.

We cut rye bread into small slices, from which, using a glass, you need to cut circles. You can fry such circles at home in a pan without oil.

Cream cheese is applied to each rye base piece, and a circle of hard cheese is placed on top. Put another piece of bread on top.

We stick a skewer into the bread and put a piece of salami in the form of a sail on top of it and complete the design with an olive or an olive.

Light cold snacks: fruit option

For cooking you will need:

red grapes;
green grapes;
olives;
olives;
marshmallow.

An interesting snack option on skewers with fruity notes.

You can safely involve children in cooking, as sweet canapes are prepared very easily.

String on skewers, alternating dark-colored grapes with olives, and light-colored beads with olives. Such beautiful grape beads can be decorated with marshmallow pieces.

Cold Appetizers for a Picnic: Vegetarian Option

For cooking you will need:

yellow cherry tomatoes;
red cherry tomatoes;
yellow sweet pepper;
red sweet pepper;
olives;
pickled champignons;
cheese.

We cut the cheese and cheese into cubes, and take out the tomatoes and mushrooms from the brine. Thread ingredients onto skewers, alternating them.

An appetizer of a yellow tomato, a piece of cheese, an olive, a red pepper, a mushroom, a piece of cheese, a red tomato, a yellow pepper and an olive will look beautiful.

Quick Picnic Snacks: The Italian Variation

For cooking you will need:

olives;
olives;
Bell pepper;
pickled artichokes;
salami slices.

To prepare an Italian appetizer, long preparation is not required.

You just need to bake strips of sweet pepper right on the fire.

Lavash on the grill: a hot snack for a picnic

For lovers of outdoor recreation, recipes from pita bread will come in handy.

Particularly interesting are the options for hot appetizers, which are easy to cook right in the open air by frying the rolls on a fire on the grill or on the grill.

Picnic appetizer for lavash kebab

For cooking you will need:

Armenian thin lavash - 1 pack;
suluguni cheese - 200 gr.;
butter - 60 gr.;
cilantro - 1 bunch;
ground red pepper.

The filling for pita bread can be prepared in advance at home and taken with you to nature in a plastic container.

To do this, grind the cheese on a grater and mix with softened butter and chopped herbs. Season with pepper - adjust the amount depending on your own preferences.

Already in nature, spread thin pita bread with the prepared mixture, roll it up with an envelope or roll, brush with melted butter and send it to the fire. You can fry the envelopes on the grill, and on skewers.

It makes an excellent snack.

Lavash appetizer recipe with cheese and tomatoes

For cooking you will need:

thin pita bread - 2 sheets;
Adyghe cheese - 300 gr.;
greens - 1 bunch;
red onion - ½ pc.;
tomato - 2 pcs.

Grind the cheese with your hands or three on a coarse grater. Finely chop greens and red onion. This is a preparatory stage that can be done at home.

Add diced fresh tomatoes to the resulting mixture and mix. The filling is ready.

We spread the pita bread with cheese-tomato mixture and roll it into a roll.

Fry the appetizer on the grill until golden brown.

For cooking you will need:

Armenian lavash - 1 sheet;
cream cheese - 75 gr.;
slightly salted trout - 300 gr.;
fresh cucumber - 1 pc.;
greenery.

Remove the peel from the cucumber and cut into thin long slices.

We spread soft cheese on a sheet of pita bread, place pieces of red salted fish and a cucumber on top. Sprinkle all this abundantly with the greens that you love.

We turn the roll into an envelope or roll, and send it to the fire for baking.

Quick Picnic Snack: Sausages in Lavash

For cooking you will need:

thin pita bread;
sausages;
greenery;
mayonnaise;
mustard;
ketchup.

The idea of cooking sausages in dough or pita bread is madly in love not only with children, but also with adults. Everything is very fast and simple.

We tear off a piece of pita bread the size of a sausage, sprinkle it with cheese and herbs, put the sausage and wrap it in a roll.

You can immediately bake on the fire.

Serve with any sauces, among which, of course, mustard and ketchup with mayonnaise occupy the palm.

Delicious picnic snacks: hot skewers on skewers

Snacks on skewers literally save when you want to eat something hearty, but the barbecue is not yet ready.

Miniature skewers on fire are fried with pleasure by adults and children.

Who among us has not fried pieces of bacon with bread on a fire? Here is the first idea for a quick hot snack. We offer you to use our ideas of simple and delicious snacks on skewers, which can be roasted on a fire.

For cooking you will need:

champignons - 1 kg;
lemon - 1 pc.;
salt:
pepper.

Mushrooms for cooking on skewers should be chosen large and not opened. They can be fried fresh, or you can pre-marinate.

For the marinade, squeeze the lemon juice and pour over the mushrooms.

Add salt and pepper, and leave to marinate for about 5 hours in the cold. At a picnic, pickled or fresh champignons are strung on skewers and fried on coals.

After heat treatment, they lose their external attractiveness, but the taste qualities become excellent.

Chicken kebabs on skewers with bacon and pineapple

For cooking you will need:

chicken breasts -4 pcs.;
canned pineapple - 1 can;
red pepper - 2 pcs.;
onions - 2 pcs.;
bacon - 12 strips;

For the Hawaiian sauce:

pineapple juice - 1.5 cups;
cornstarch - 1.5 tbsp. l.;
sugar - 0.5 cups;
soy sauce - 2 tablespoons;
salt.

To prepare the Hawaiian sauce, mix all the ingredients and stir until the starch is completely dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. The sauce is ready.

We prepare all the components with a barbecue in advance. To do this, cut the chicken, onion, pepper and pineapple into large cubes, and cut the bacon into strips.

For one skewer we take 4 pieces of chicken and 3 pcs. pineapple, 2 peppers and onions, 2 strips of bacon.

We string the edge of the bacon onto the skewer, followed by the chicken, again the bacon, which wraps the chicken on one side. Next comes the pineapple and then the bacon. After the pepper and onion, which we wrap with bacon together.

The last piece should be chicken with bacon. Lubricate the finished braids with vegetable oil.

Grill for about 10-15 minutes. Serve with hot Hawaiian sauce.

For cooking you will need:

whole potatoes;
garlic;
paprika;
yellow mustard,
parsley;
lemon juice;
parsley;
thyme;
rosemary;
oregano;
Cayenne pepper;
olive oil.

Wash potatoes and boil in skins. And you need to undercook the tubers a little, then they will cook on the coals.

We clean the potatoes from the skins and dip in the marinade. To prepare the marinade, you just need to mix all the ingredients.

The amount of spices is taken arbitrarily, you can adjust depending on your own preferences.

We string pickled potatoes on skewers and send them to the grill.

Cook until a crispy crust appears on the tubers.

Snacks for a picnic in nature in summer: meatballs and puff pastry skewers

For cooking you will need:

minced meat or chicken - 400 gr.;
yeast puff pastry - 250 gr.;
hard cheese - 70 gr.;
breadcrumbs - 2 tbsp. l.;
chicken egg;
salt;
pepper;
parsley, dill.

We cook minced meat for meatballs at home. You can take chicken meat or a mixture of beef and pork. Add a raw egg and grated cheese to the prepared minced meat.

To hold together the fat that will be melted during frying, add some breadcrumbs.

The piquancy of our meatballs will give greens and spices, which we also add to the minced meat.

Knead the mixture and transfer to a container for transportation. At a picnic, we form small meatballs from minced meat.

From puff pastry, you need to prepare strips, which we cut with a width slightly less than the size of the meatballs. The length of the strips will depend on the length of the skewers.

Since we will string the dough in waves, we will need strips twice as long as skewers.

We begin to form a snack with meatballs. We string the edge of the dough onto a stick, after it a ball of minced meat, again the dough, circling around the meatballs. So we alternate the dough with balls to the end of the skewer.

Lubricate the dough with vegetable oil. You can bake such an appetizer on the grill or on the grill.

Serve the appetizer hot. You can sprinkle the finished meatballs with sesame seeds or cheese.

Picnic Snack Recipes: Tomato Skewers with Cheese

For cooking you will need:

cheese - 500 gr.;
tomato - 15 - 20 pcs.;
olive oil - 50 ml;
lemon juice;
salt;
pepper;
parsley.

This appetizer is prepared very quickly and goes well with any main dishes. Tomato skewers with cheese are good and as an independent snack. Cut soft cheese into slices.

Tomatoes are better to take small, but fleshy.

We string the components onto skewers. We prepare marinade sauce by mixing oil with lemon juice, pepper and herbs. We lower the skewers directly on skewers into the sauce, where they lie down for literally 15-20 minutes.

We immediately send the pickled tomatoes with cheese to the grill. In just 10 minutes, the original snack will be ready.

Video: taco, steak and vegetable appetizer

Simple table for relaxing in the country

If you have gathered with friends for a summer cottage or just for a picnic in nature, the question immediately arises of what to take with you. After all, in the air and away from home, you want to eat almost as soon as you arrived! Especially for men))

An example of a menu for a picnic in the country or in nature

We traveled by car, so we did not care about the weight of bags and other luggage. If you are traveling by public transport and walking to a summer house or a place in the forest, then measure your strength.

What is important to remember when gathering for a picnic

Try to take with you on a picnic only those foods that are well stored in warm weather (or put perishable foods in a cooler bag);
Pack all foods and dishes well, choosing non-fragile foods and containers. Use containers with lids, foil, newspapers, towels (to wrap fragile bottles, for example) so that nothing leaks or gets crushed;
Choose only fresh foods to avoid poisoning;
Wash your hands before eating or use wet wipes. It is better to wash fruits (vegetables, fruits) and herbs in advance at home and dry them, and then pack them so that you do not have to spend clean water that is scarce in nature;
Take a large supply of clean water with you. This is necessary for drinking, and for cleanliness, and for washing wounds and broken knees, if suddenly someone needs it;
Have a first aid kit with bandages or a clean white cloth, disinfectant (at least brilliant green), painkillers, indigestion medicine, activated charcoal, or other absorbent. The first aid kit should also contain medicines for your chronic diseases. Perhaps, and spray or coils from mosquitoes and other insects.
Dress for the season, bringing something warmer and some protection from the rain. Shoes should be comfortable, with thick soles, in warm weather be sure to take hats and sunglasses with you.

The rest, I think, you remember yourself.

We assume that you have a barbecue, grate or just a grate and the ability to dig a rectangular hole and make a fire for barbecue. If necessary, bring firewood and other accessories for a fire or barbecue (matches, for example).

Cooking on the grill at their summer cottage

And you can also fry a barbecue from a pork neck marinated in wine, pomegranate sauce, table vinegar, lemon juice or kiwi. As you like.

What to buy - a list of products

If you are going to the country, then some of the vegetables, herbs and berries and fruits can be found in your garden.

For 6 people and 2 meals (lunch and dinner) so that you can eat very much (we still have food), you can take (not very expensive, but a satisfying set):

1 large chicken - marinated at home or just raw (or 6 chicken legs, 12 thighs or 1.5-2 kg chicken breast fillet);
Sausages or sausages for frying - 6 pieces (or a package of 10-12 sausages);
Smoked sausage (stick) and a piece of medium-sized cheese (you can take half a loaf of sausage cheese);
Mayonnaise - 1 pack;
Fresh vegetables (cucumbers, tomatoes - 6 medium each; 0.5 kg of radish). You can also take sweet peppers, onions, garlic, if they are not in the garden;
Raw potatoes, washed - 6 large tubers or 12 medium ones;
Zucchini - 2 pieces;
Fresh greens (if you don’t have your own in the garden) - dill, parsley, green onions, cilantro;
Bread - 1 black loaf, 1 loaf (or 2-3 Uzbek flatbread or thin Armenian lavash);
Tea (small package in bags) and sugar (if there is a kettle);
Salt;
Napkins (regular and wet, if there is no soap and water);
Toilet paper - 1 roll;
Tablecloth / oilcloth or paper (if you eat, you will not be at a clean table);
Drinking water - 5-10 liters (more is better, you will want to drink a lot, especially for a hearty meal);
Water for washing hands - 5 liters (preferably more) + soap;
Disposable tableware (plates 6-10 pieces, 6 cups and forks each);
Matches;
Drinks at your discretion;

I also suggest taking dishes or semi-finished products prepared in advance at home:

quick salting (I made slices), they are very well eaten, and they do not end in cutting for a long time. I salted 1.5 kg of cucumbers - rinse them, cut in half, cut the halves into 4 slices. Spread in a container, sprinkling with salt (as you would salt a regular salad). Add a pinch of dried basil or chopped dill, and/or chopped garlic (1-3 cloves). If you salt right in the country, you can first put a couple of cherry, currant, horseradish leaves (at the bottom of the container). And then the cucumbers. When everything is laid out, it is necessary to tightly close the container with a lid and shake it vigorously for about 3 minutes. And leave it to soak in a warm place until lunch. I did at night (can be a day). If the upper slices suddenly do not have time to salt, it does not matter - just salt them on top and shake.
Apple pie(you can make apples with the addition of other fruits). I did it, very satisfying, a lot of servings (12 large, you can cut it smaller), didn’t even finish it (ate too much).
Chicken can pickle in advance (see -). If you haven’t marinated, then just rub the pieces of meat with salt (and spices, if you want) and leave them to salt for 20-30 minutes. Either you can lubricate the chicken with ordinary mayonnaise (and do not add a little salt, the mayonnaise is salty), or with a ready-made marinade, you can, Or pour something fruity and sour on the chicken (pomegranate juice or Narsharab sauce, lemon juice).
Boiled potatoes(optional) - 2 pieces per person, fried chicken will be tastier with it;
boiled eggs- 1-2 per person.

Apple pie with bananas, it is convenient to lay and transport slices of a round pie with cloves one by one.

What to do for a picnic lunch

Approximately 1.5-2 hours before dinner, you need to do meat - chop wood, make a fire, prepare a grill for meat. And when the firewood burns out, fry the chicken on the grill.

You can immediately put on the table:

all chopped vegetables (all the same, they won’t eat everything, some will remain for the evening),
bread,
salted cucumbers,
sausage, cheese (it is convenient to cut them in advance and take them immediately in a container),
grilled chicken,
boiled potatoes (if any)
boiled eggs,
the drinks,
pie.

In general, this is enough to eat a very hearty meal for all six adults. Each will get 1 piece of grilled meat (there will be 6 large pieces in the chicken: 2 legs + 2 wings with part of the breast + 2 large parts of the breast, and the legs can be cut into a thigh and a leg. For those who are not enough, you can take 2 chicken or a package of legs additionally). In addition, there will be vegetables, boiled eggs, salted cucumbers, cheese with sausage on the table (you can make sandwiches). And then there's the pie. It is very satisfying, you will fill up, and still remain.

Ready grilled chicken, lightly salted cucumbers, fresh cucumbers, radish, pie, cheese, sausage, bread, salt

Pieces of chicken fried on the grill on the grill and a fresh onion from the garden

What to serve for dinner

It is necessary to maintain a fire in the grill and 2 hours before the start of dinner, put sausages or sausages in turn to fry, and then zucchini (grated with salt and cut into slices). When everything is ready, you can bake potatoes in the ashes (we wrapped each potato in foil, which was left over from the packaging of the pie). I caught the readiness of potatoes by the smell of baked potatoes that appeared, pierced the foil with a fork, it went in easily, the potatoes were crumbly and very tasty.

Baked potatoes can be eaten simply with salt, or with mayonnaise. It is not necessary to put it in hot ash; you can fry young washed or peeled potatoes and halves on the grill ().

As a result, there will be fried sausages or sausages on the meat table, along with baked potatoes and grilled zucchini, leftover vegetables, sausages with cheese, bread and a pie. Also very satisfying.

In nature, you can still cook a hearty and tasty dish of army military field cuisine - (or with brisket).

Grilled zucchini

Let's eat a pie!

Picnic salads

Much depends on what you have at hand and in what conditions the lunch will take place. If it’s just in a forest clearing or in a country house where there is no running water, then making vegetable salads seasoned with oil is probably not very convenient, you need dishes, oil drips, a lot of trouble. It's easier to take a slice of chopped vegetables or a whole radish from the table and eat it.

And if you have the conditions for slicing, enough dishes, it is possible to wash everything after, then you can cook simple vegetable salads with vegetable oil or mayonnaise from vegetables and herbs brought with you or found in the beds. But, it is best to pickle vegetables (prepare lightly salted ones from cucumbers, tomatoes, sweet and hot peppers), then they will definitely be well preserved and will go well with grilled meat.

Also note that if you dress the salad with mayonnaise, then you must eat it quickly, otherwise it may deteriorate.

And you can cut a salad from everything that you took with you (sausage, sweet pepper, cheese and other tasty ones) and you get such a salad (as in), which only needs bread.

It is convenient to pickle slices of cucumbers with dry salting at night, and eat them in the country or on a picnic during the day!

picnic pizza

Recently, I baked 2 pizzas at once in order to feed a group of hungry vacationers in nature. It's comfortable. Make the dough, roll the base into 2 pizzas, fill with the filling and bake. The dough takes 40-60 minutes (or you can buy ready-made, 300-400 grams or puff - a package of 400-500 g), 1 pizza is baked for 15-20 minutes. All you have to do is cut and wrap. I cut it in portions, wrapped each piece in foil so that it could be unfolded from above, opening it as it was eaten (so as not to get dirty). Each of the company was given a bag containing 2 slices of pizza and 2 napkins.

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