Kalina in sugar useful properties. Useful properties of red viburnum and contraindications for health. Viburnum juice for the winter without cooking

Traditional medicine praises viburnum. It is considered an elixir of vitality and health. The healing possibilities of the shrub are almost limitless. However, let us turn into skeptics. Consider the beneficial properties and contraindications of red viburnum as a combination of qualities of a single whole. It's no secret that what helps one person can cause irreparable harm to another.

A shrub with bright red fruits is useful in its entirety. From the crown itself to the roots lying in the depths of the earth. Medicines are prepared from flowers, leaves, branches, young bark, fruits, seeds and rhizomes of viburnum.

In various parts of the plant are concentrated:

carotene and ascorbic acid, which stimulates the immune system;
vitamin K, involved in the formation of platelets;
higher fatty acids responsible for metabolism;
tannins and phytoncides with antimicrobial action;
pectins that bind and neutralize toxins;
phytosterols, which reduce the concentration of bad cholesterol and reduce the risk of atherosclerosis.

The healing properties of the plant are not rumors or arguments. They are confirmed experimentally.

Back in Soviet times, experiments were carried out in the laboratory of the Research Institute of Medicinal and Aromatic Plants (formerly VILR, and now VILAR) with the participation of preparations based on viburnum.

And here's what they showed:

decoction and infusion of the bark of the plant stimulate the formation of platelets, and reduce blood loss from various kinds of injuries and internal bleeding;
the ability to stop blood loss was also found in preparations made from flowers and foliage;
a decoction of the bark tones the muscles of the uterus, facilitates the course of painful menstruation;
pomace from the fruit stimulates the formation and outflow of urine, restores electrolyte balance, dilates blood vessels, increases heart contractions, lowers blood pressure;
infusion of flowers and foliage inhibits the vital activity of staphylococci and other pathogenic and conditionally pathogenic microflora that causes skin diseases; lotions successfully extinguish the symptoms of furunculosis, eczema, ulcers, diathesis, hemorrhoids, ringworm and keratosis;
the bark and flowers of the shrub are suitable for the prevention of seizures;
an infusion of the bark can be used to suppress the symptoms of an irritable stomach; tannins bind and compact proteins on the surface of the mucosa, form a protective film that inhibits the inflammatory reaction;
shrub berries have a sedative effect, calm the nervous system, stimulate the immune system to fight colds, relax smooth muscles, reduce the severity of pain;
with prolonged use, the fruits reduce the level of cholesterol in the blood, promote the elimination of toxins, restore cardiac function;
all parts of the plant are used to treat foot and mouth disease in farm animals.

In folk medicine, viburnum is considered an effective external remedy. From different parts of the shrub, infusions are prepared for gargling, washing wounds, whitening the skin, removing age spots, blackheads and other rashes.

Kalina is widely used to treat internal diseases and conditions. It is considered a good anthelmintic, diaphoretic, choleretic, laxative and antitussive. It is used to treat women's diseases, diseases of the stomach and biliary tract. It is used as a vitamin stimulant, analgesic and anti-inflammatory.

Medicinal properties of viburnum:

Kalina red from pressure

The berries of red viburnum or common viburnum are good for the heart. The fruits contained a mixture of seven plant hydrocarbons - iridoids, which was initially taken as a single complex substance - viburnin.

The bitter taste of berries is the “merit” of those same iridoids. But this small drawback pales in comparison to the benefits that viburnin can bring.

The mixture of hydrocarbons energizes the heart. It improves the conductivity of electrical impulses. The force of contractions increases, the vessels dilate, and the pressure decreases.

Phytosterols are also involved in setting up cardiac activity, which do not allow excess cholesterol to be deposited on the walls of blood vessels. The use of an infusion of the bark has a clear anti-atherosclerotic effect. It is prescribed as an antihypertensive (lowering blood pressure) agent for hypertension.

The use of viburnum in cosmetology

For the preparation of skin care products, the fresh juice of the fruit of the plant is used. It is mixed with sour cream or yolk. Apply to the face like a mask.

Means from viburnum well cleanse problem skin, eliminate inflammation, and help fight acne. Due to its whitening effect, fresh juice is used to even out facial skin tone and remove freckles.

Kalina for women

Viburnum bark stops uterine bleeding, regardless of the nature of their origin. Whether it is a natural reaction after childbirth or a consequence of any gynecological disease.

A decoction of the bark of young branches is a natural antispasmodic for painful periods. It is effective for heavy menstruation and is able to regulate the cycle.

The plant is rich in plant precursors of sex hormones. It facilitates the course of menopause. Kalina acts on two fronts at once: it eliminates the emotional component, calms the nerves and improves sleep, and also smoothes out the main physical symptoms.

Benefits for children

Children are treated with decoctions of bark and berries, as well as infusions of flowers. Medicinal pomace is used as external and internal means.

Infusion of flowers moisten dermatitis, diathesis. A decoction is used to treat the throat with angina. With tonsillitis, the nose is washed.

Berry decoction with honey is a strong immunostimulating agent. The drink contains many trace elements that help the body cope with the effects of a cold.

An infusion of flowers helps to expel phlegm. Serves as a remedy for getting rid of a painful cough, including those provoked by whooping cough.

How to apply:

Red viburnum juice

Viburnum juice is the most concentrated remedy with a high antiseptic and anti-inflammatory potential. It is made from freshly picked berries. The fruits are removed from the branches after the first frost. They are sorted, washed, crushed with a wooden pusher and passed through a sieve.

Juice relieves runny nose and nasal congestion. It needs to be dripped until complete recovery, 3-4 drops in each nasal passage up to two times a day.

Fresh pomace from the fruit, when taken orally, improves the circulation of bile. Treatment of cholangitis (inflammatory disease of the bile ducts) is carried out in three stages. In the first week, three times a day, half an hour before meals, you need to drink a third of a glass of water mixed with one tablespoon of viburnum juice. In the second week, two are added to the water, and in the third week - three tablespoons of fresh fruit pomace. In the last week, the mixture is taken four times a day.

For the treatment of acne, boils, eczema, dermatitis, a fresh lotion is prepared. In a glass of clean filtered water, dissolve two tablespoons of pressed fruit juice. Problem areas are wiped with lotion three times a day for a month.

Tea

Viburnum tea is prepared from fresh or defrosted berries. It is used during a cold. The drink is rich in vitamin C, which holds back the onslaught of infection, speeds up recovery, protects cells from viruses, thins the blood, stimulates metabolism and removes harmful substances from the body.

Viburnum tea is a source of phytoncides, herbal antiseptics. It doesn't just work from within. The infusion soothes sore throat, relieves redness and inflammation.

The berries are crushed in a glass or enamel bowl. 50 g of ripe, sorted, washed fruits are taken per glass of boiling water. They are crushed with a wooden pusher. Pour boiling water over. Insist under the lid until cool. The drink is filtered and diluted with honey (to taste). Drink warm as an antipyretic and immunostimulant up to three cups a day.

Red viburnum tincture

The tincture is prepared from fresh young bark. Medicinal raw materials are harvested in early spring before the revival of the kidneys. Thin side branches are cut to a length of 10-25 cm. The bark is removed with a whole tube. The darkened lignified areas are removed and thrown away.

The prepared raw materials are randomly crushed. Pour 40% alcohol in a ratio of 1:1. Within a month insist in a dark place. Taken with inflammation of hemorrhoids, uterine bleeding and high blood pressure, 1-2 tablespoons before meals 2-3 times a day for two or three weeks.

Decoctions

A decoction of flowers is suitable for internal and external use. Regardless of further use, it is prepared in the same way. A spoonful of dry inflorescences is poured into a glass container. Add a glass of boiling water to it. The mixture is insisted on a water bath for 15-20 minutes. Then cool and filter.

A flower decoction is irrigated with ulcers, cuts, boils, eczema, dermatitis spots and acne up to three times a day until a therapeutic effect is achieved. Inside take a tablespoon three times a day for depression, hysteria, insomnia, hypertension, colds, stomach ulcers, poor biliary tract, kidney disease, menstrual irregularities.

Berry decoction normalizes blood pressure. It is drunk half a glass three times a day for two to three weeks.

The fruit remedy is prepared in a water bath. A glass of sorted berries is poured into a liter jar. Boiling water is poured almost to the very neck. Simmer over medium heat for 10 minutes. Strain and add water to the original volume.

Bones of viburnum berries

Most of the fatty acids and essential oils are concentrated in the bones. An infusion based on crushed raw materials is used for colds as an antipyretic and anti-inflammatory.

The herbal product strengthens blood vessels, normalizes blood pressure. Promote healing of the intestinal mucosa. Used in the treatment of colitis and constipation.

The infusion is prepared by steaming 10-15 crushed seeds with a glass of boiling water. The medicine is cooled for 30 minutes, filtered and taken two tablespoons before meals up to three times a day until noticeable improvements appear.

Bones are also an excellent tonic. Hardened drupes are ground into powder. Packed in jars and brewed instead of regular coffee.

Contraindications and possible harm

Contraindications to the use of viburnum are directly related to its beneficial properties. Hypotension patients are not recommended to frequently use any products prepared from this plant, since viburnum can drastically reduce blood pressure.

It can also be unsafe to ingest for people prone to thrombosis. This is due to the fact that any medicinal elixirs, especially those prepared from the bark, increase blood clotting.

Due to the ability to stimulate diuresis, viburnum is contraindicated in people suffering from diseases associated with impaired salt metabolism.

It is a woody flowering plant of the family Adox. Latin name of the genus Viburnum- according to one version, they are associated with the verb "viere", meaning "knit", "weave". Thus, the origin of the word is due to one of the direct uses of the viburnum: baskets were knitted from the young branches of the bush.

The first mention of the medicinal use of viburnum and recipes for folk remedies based on it are found in herbalists of the 16th century. The bark of the plant was used as a sedative and anti-inflammatory agent for convulsions, hysterical seizures, sleep disorders, colds and suffocation. A decoction of the root was used for scrofula in children.

Composition and calories

What is used and in what form

In recipes of folk and official medicine, viburnum bark, flowers and fruits are used. Flowers and bark are used in infusions and decoctions, both for internal and external use. Fruits are most often consumed fresh, in a grated state, with the addition of honey or sugar. Viburnum fruit juice is boiled with sugar, syrups and jelly are prepared. Fresh viburnum juice is used externally for the treatment of skin diseases. Kalina is a part of vitamin teas.

Medicinal properties of viburnum

The bark of common viburnum contains the bitter glycoside viburnin and an enzyme that provokes its decomposition, cyclic alcohol viburnitol, tannins and resinous substances, coumarin derivatives (scopoletin, esculetin), organic acids (valeric, formic, capric, linoleic, palmitic).

The fruits of viburnum vulgaris contain cyclic alcohol viburnitol, invert sugar, viburnin bitterness, ascorbic, acetic and isovaleric acids, pectins.

Flavonoids comperol-3-glycoside and kaempferol-3,7-diglucoside were found in viburnum flowers. Viburnum roots contain sterols, astragalin, peonozide, essential oil, amyrin derivatives. Viburnum seeds contain up to 21% fatty oils.

Galenic preparations of viburnum bark have hemostatic and weak diuretic properties, have an astringent and sedative effect, increase the tone of the muscles of the uterus, and increase the duration of the action of sleeping pills. As a hemostatic agent, medicines based on viburnum bark are used for uterine bleeding (and menopausal bleeding), for algomenorrhea, subinvolution of the uterus in the postpartum period, for bleeding against the background of inflammatory diseases of the female reproductive system, and also for hemorrhoidal bleeding. Viburnum bark is used in the prevention of miscarriages. Viburnum fruits (mashed with honey or sugar, in the form of syrup) are prescribed for nervous excitement, high blood pressure, atherosclerosis and vasospasm.

Fruits of viburnum boiled with honey are used for coughing, hoarseness, shortness of breath, liver diseases, jaundice and diarrhea. Viburnum juice with honey is used in folk medicine in the treatment of breast cancer, for the prevention of gastric cancer in gastritis with low acidity. It is believed that the systematic use of viburnum fruits favorably affects the condition of patients suffering from malignant tumors of the digestive system. An infusion of viburnum fruits is drunk for boils, carbuncles, eczema, skin rashes of various etymologies, as a vitamin, tonic and mild laxative. In dermatology and cosmetology, fresh viburnum fruit juice helps with acne and age spots. An infusion of flowers is used in folk medicine for coughs, colds, sclerosis, pulmonary tuberculosis and stomach diseases. Gargle with a flower infusion and wash the wounds.

In traditional medicine

An extract of viburnum fruit on a water-alcohol basis can be found in pharmacies: this drug is called Kalifen. It belongs to biologically active additives and is used together with food as a source of substances - proanthocyanidins. The product is available in liquid form, in vials.

In pharmacies, you can buy crushed viburnum bark in packages.

In the pharmaceutical perspective, there is also the production of gelatin capsules with viburnum oil.

In folk medicine

With painful menstruation, menopausal uterine bleeding, and also to prevent miscarriage, they drink it as a decoction: pour a tablespoon of crushed viburnum bark into 200 ml of water, boil for 10 minutes, then cool. Take up to three times a day for a teaspoon.
As a mild expectorant, sedative and hypotensive agent, a decoction of viburnum fruits is used: pour half a tablespoon of viburnum berries into 200 ml of water, boil, cool. Drink a tablespoon three times a day.
With a cold cough, fever, take a teaspoon of viburnum flowers for 200 ml of boiling water, let it brew for 10 minutes. Take up to 2 glasses per day.
For stomach ulcers, colitis, constipation, three times a day, 30 minutes before meals, take a tablespoon of crushed raw berries.
For colds, bouts of dry debilitating cough, intestinal upset and hoarseness, hoarse voice, they drink a decoction of viburnum berries with honey in a warm form (up to 150 ml per day).
With hypertension, several viburnum berries, pounded with sugar and begun to "ferment", are taken raw: up to 10 berries per day.
For boils, carbuncles, eczema, various skin rashes, take an aqueous decoction of viburnum berries.
With dyspepsia and as a diaphoretic, a decoction of viburnum seeds is used.

In case of influenza, fresh or frozen fruits of viburnum are rubbed with honey (in proportions of 1: 1), add a small amount of boiled water at room temperature, take half a tablespoon three times a day after meals.
When coughing, mix the washed fruits of viburnum with honey (1: 2), let it brew for at least 6 hours, and take a tablespoon three times a day.
In case of bronchial asthma, pour a tablespoon of ripe fruits of viburnum mashed in mashed potatoes with 200 ml of warm boiled water, combine with a tablespoon of honey. Bring to a boil over low heat, then keep on low heat for at least a quarter of an hour, strain, cool and take a tablespoon 3-5 times a day.
For hypertension, viburnum bark is also used: pour 2 tablespoons of crushed bark into 400 ml of boiling water. Bring to a boil, keep in a water bath for half an hour, strain, cool and drink a tablespoon three times a day.
In case of coronary heart disease, eat viburnum fruits grated with sugar - up to 3 tablespoons per day, or drink viburnum juice in small portions (100 ml of juice per day).
In case of tachycardia, grind 5 tablespoons of viburnum fruits in an enamel bowl, gradually pour in 600 ml of boiling water, stirring constantly, let it brew for 4 hours, then strain. Drink 100 ml per day, in 4 doses, before each meal.
With hemorrhoidal bleeding, a decoction prepared from a tablespoon of crushed viburnum bark and 200 ml of boiling water is drunk in a tablespoon three times a day, or ready-made pharmacy candles are used on viburnum bark extract.
When coughing, a home remedy is useful, for the preparation of which you will need 400 g of viburnum fruits, 400 g of honey, 220 g of sugar and 250 ml of wine vinegar. Washed and dried fruits grind in a puree and bring to a boil. Strain and add honey, sugar and wine vinegar to the strained broth. Stir, boil the mixture and pour into sterilized bottles. Keep refrigerated.

With angina, an infusion of fruits, flowers and leaves is gargled. Pour a tablespoon of flowers or leaves with 200 ml of boiling water, leave for an hour, then strain. Gargle several times a day.

Juice of viburnum berries remove acne on the face. For acne, mix the juice of fresh viburnum fruits with honey (in equal parts), apply to cleansed face skin, rinse with warm water after a quarter of an hour.

Ripe crushed berries or pulp from cambium bark scraped off from young branches are used for compresses on wounds (including bleeding ones) and on skin areas affected by eczema.

in oriental medicine

In Chinese informal medicine, viburnum fruits and leaves were considered a laxative and emetic.

In scientific research

The medicinal potential of viburnum is a fertile material for research.

The scientific substantiation of the traditional use of Turkish folk medicine viburnum in the treatment of nephrolithiasis is confirmed in the article by M. Ilhan, B. Ergen, I. Suntar and others.

Assessment of agro-morphological, biochemical and bioactive characteristics of viburnum is given in a study by Turkish scientists N. Ersoy, S. Ersisli and M. Gundogdu.

The stress-protective properties of viburnum and the role of the plant in stimulating the metabolic reactions of liver fat metabolism were studied in the work of Sprygin V.G., Kushnerova N.F., Fomenko S.E. and etc.

Dissertation of Ilyasova S.M. is devoted to a comparative analysis of the properties of phytopreparations based on viburnum vulgaris and viburnum pride.

The antioxidant properties of viburnum are the subject of the work of Tsekhina N.N., Khasyanova N.G., Orekhova S.V.

In dietetics

Viburnum fruits are used for fasting days (consumed with water, honey or a small amount of sugar). They also use viburnum as part of diets (watermelon-viburnum diet, fasting days on watermelons and viburnum fruits).

In cooking

Viburnum jam

Ethnobotanist Robin Harford's recipe

You will need products: 800 g of viburnum berries (the fruits should be soft, easily squeezed by your fingers), orange puree (you will need the pulp of 2 oranges), 12 small apples mashed to a puree state (it is better to use "paradise apples"), 0.5 l of cold water, sugar.

Mix viburnum fruits, orange and apple puree and water in a saucepan with a thick bottom, and bring to a boil. Boil over low heat, stirring occasionally. Put the boiled mass in a clean tissue bag, placing it in a suspended state over the container and leave it overnight for decanting. Measure the expressed jelly base liquid with a measuring cup and add sugar (at the rate of 0.5 kg of sugar for every 0.5 l of liquid). Stirring evenly, bring to a boil over low heat, and boil for about a quarter of an hour. As soon as the jam begins to thicken, remove from heat, let it brew for 5 minutes, pour into sterilized jars and close.

Spicy viburnum sauce (for meat or fish)

Required ingredients: 1 kg of viburnum fruit, 1 kg of granulated sugar, 5 g of citric acid and red hot pepper (one pod). Rinse the viburnum under running water, let it drain, then simmer in a small amount of water for a couple of minutes and rub through a sieve. Combine the mashed puree with granulated sugar, citric acid and finely chopped, seeded pepper. While stirring, bring the sauce to a homogeneous state. Arrange in sterilized jars and let it brew at room temperature for 48 hours. For long-term storage, close the jars as usual. Store the sauce in a dark and cool place. To eat immediately, store the sauce in the refrigerator, tightly closed.

Belish with viburnum

To prepare such a traditional Tatar pie with viburnum berries for the dough, you will need: 4 cups of flour, 2 cups of curdled milk, 3 eggs, 200 g of butter, 0.75 teaspoon of baking soda, a pinch of salt. Ingredients for the filling: 0.5 kg of viburnum berries, 0.3 kg of sugar, 150 g of malt, 2 tablespoons of ground crackers. Also one egg for greasing the surface of the pie. Knead the dough from flour, curdled milk, beaten eggs, melted butter, soda and salt. Sort viburnum, mix with sugar and malt, and leave to infuse in a closed, well-heated oven. Divide the dough into two unequal parts. Roll out the cake from a larger portion of the dough, put it in a greased form in such a way that the edges of the dough hang from the sides of the form. Put the viburnum filling on the cake, wrap the edges of the dough a little towards the center, forming folds. Roll out pigtails and flagella from a smaller portion of the dough, decorate the pie with them. Put the pie in the form in a warm place to "fit". Then grease with egg mass and bake at medium temperature until golden brown.

Combination with other products

In combination with apples, marmalade is prepared from viburnum fruits (viburnum and apples are taken in equal proportions), as well as marshmallow (viburnum fruits should be taken one third). Viburnum and mountain ash complement each other especially well in taste: viburnum fruits soften the bitterness of mountain ash, and rowan berries, in turn, give the dish or product a pleasant color and a peculiar taste and aroma.

Viburnum drinks

Kissel from viburnum

It will take 150 g of juice from viburnum fruits, 300 g of sugar, 120 g of potato starch and 2 liters of water. Dilute the juice with water, heat to a hot state, add starch, previously diluted in a small amount of cold boiled water, then add sugar, mix everything thoroughly and bring to a boil. So that the surface of the finished jelly is not covered with a tightening film, sprinkle with a small amount of sugar.

Morse from viburnum

Ingredients: a glass of ripe viburnum fruits, half a glass of granulated sugar, 1 liter of water. Sort the fruits (berries), wash, mash and squeeze the juice. Place the container with juice in the refrigerator. Pour viburnum pomace with hot water, bring to a boil, boil for 10 minutes, then strain, add sugar, cool and combine with the previously squeezed juice. Pour into glasses and serve with a slice of lime or orange.

Drink from oats and viburnum:

You will need a glass of oats, half a glass of viburnum fruits, 0.25 cups of raisins or dried apricots, 3 teaspoons of honey or sugar, 1.5 liters of water.

Sort the oats, rinse, pour cold water, boil and let it brew for at least 3 hours. Then bring to a boil again, add the mashed fruits of viburnum, add chopped raisins or dried apricots, remove from heat and leave for an hour. Strain, serve warm or cold with honey or sugar.

Kalina in cosmetology

Fruits, flowers and leaves of viburnum are used in many cosmetic recipes: in the treatment of problem skin, to get rid of age spots and freckles.

Viburnum leaves toning face mask: grind the washed viburnum leaves, apply a thin even layer on the skin of the face greased with a greasy cream. After a quarter of an hour, remove the mask with a soft cloth and rinse with warm water.
Cosmetic viburnum ice(frozen juice of viburnum fruit) is used for facial massage, lightening age spots, removing freckles and eliminating fine wrinkles.
Viburnum juice whitening mask: mix in equal proportions juice from viburnum fruits and egg white. Apply to previously cleansed face. Wash off after 20-30 minutes with warm water. Also, to whiten the skin, you can combine viburnum juice with honey.
To remove freckles and lighten over-tanned skin use such a homemade cosmetic product: mix viburnum juice with sour cream (1: 1), apply the mixture on the face. Leave the mask for 15 minutes, remove the residue with a soft cloth and rinse with warm water.
Tonic lotion from viburnum is prepared as follows: steam a handful of viburnum flowers with 200 ml of boiling water. Let it brew for 2 hours, then strain. Ready infusion to use for rubbing the skin of the face.
Fresh viburnum juice used to wipe oily skin, to eliminate acne and age spots. After applications with viburnum fruit juice, the skin must be softened with a nourishing cream.

Dangerous properties of viburnum and contraindications

Uncontrolled consumption of fresh viburnum fruits can cause vomiting (also if the berries have retained bitterness that has not been eliminated by the first frosts). Viburnum is contraindicated for gout. With caution, it should be taken by those who suffer from low blood pressure (hypotension).

We have collected the most important points about the benefits and possible harms of viburnum in this illustration and we will be very grateful if you share the picture on social networks with a link to our page:

1 Kalina, as one of the most beautiful trees, is rooted in Slavic traditions, folklore, folk arts, leaving a mark in songwriting, embroidery, beliefs and legends. There are a lot of sayings and sayings about viburnum: “Do not be viburnum raspberries”, “And viburnum with kalach does not care for him”, “From raspberries, the bast is not great, but the berries are sweet; but you’ll tear a bast from a Kalinnik, but you won’t take berries in your mouth. ”
2 In veterinary practice, the bark, fruits and leaves of viburnum are used to treat foot and mouth disease in cattle.
3 Viburnum fruits and bark are suitable for the production of natural dyes (red and black-green, respectively). They are used for dyeing wool.
4 Viburnum is cultivated in parks both to create hedges and to attract beneficial birds.
5 Previously, viburnum was classified as a member of the Honeysuckle family, but after updating the classification in 2003, botanists define viburnum as a member of the Adox family.

Species and varieties

There are at least 166 species belonging to the genus Kalina. The most common ones are:

1 Viburnum ordinary– the habitat of the species covers eastern Europe and western Siberia. Medicinal plant. Within the framework of this species, many ornamental varieties ("Compactum", "Roseum", "Buldenezh") and fruit varieties ("Pomegranate Bracelet", "Red Coral");
2 Viburnum whole-leaved (pride)- predominantly wild species, grows in the central and southern parts of Europe. It is also cultivated as an ornamental shrub with dense, beautiful inflorescences. Known as "black viburnum". From the berries of this species, ink is produced, from the stem part - chibouks;
3 Viburnum evergreen (laurel)- an ornamental Mediterranean shrub that has become widespread on the southern coast of the Crimean peninsula;
4 viburnum bureinskaya- occurs on the territory of the Bureinsky mountain range (Khabarovsk Territory). The plant is a honey plant. The view has a decorative value;
5 Kalina Raita- grows on Sakhalin, the Kuril Islands, in Korea and Japan. The species is listed in the Red Books of Russia and the Sakhalin Region;
6 Fragrant viburnum- common in Japan, Korea, India.

Viburnum ordinary- a branched bush from 2 to 5 m high with gray bark. The leaf arrangement is opposite, the leaves are large, petiolate. Snow-white flowers are collected in corymbose inflorescences. Shiny, juicy, bright red fruits form drooping clusters. The fruits are berry-like oval drupes with a hard stone. Blooms in May-June.

Viburnum grows along water bodies, in meadows, in the undergrowth of mixed and deciduous forests.

Growing features

The plant propagates both by seed and vegetatively (by dividing the bush, cuttings, layering, etc.). Seeds are subjected to long-term stratification and then planted in prepared soil, keeping the distance between rows from 0.3 to 0.4 m. After two years of cultivation, the seedlings are transplanted to a permanent plot. The plant tolerates wintering well without shelter. Viburnum grows on any type of soil, with the exception of overly dense clay or rocky soil. Light-loving and moisture-loving plant: needs additional watering during the flowering period, and during active growth in the spring. The most effective way to propagate viburnum is in a greenhouse, using green cuttings, in early summer. In this case, by autumn, a well-developed root system is formed in a young tree.

How to choose

The degree of maturity of viburnum fruits can be judged by the color of the berries: they should be saturated, dark red, pomegranate in color. It is also important to remember that the harvest from the viburnum tree can only be harvested after the fruits have been "grabbed" by the first frosts and bitterness has gone out of them.

When to harvest viburnum?

The bark is harvested in the spring, during the movement of juices (April-May). On cut branches, circular cuts are made with knives at an interval of 0.25 m, they are connected by longitudinal cuts, after which the bark is easily removed. Dry in attics, under a canopy, where there is good ventilation, laying out a thin layer of 3-5 cm, on paper or cloth. Shelf life up to 4 years. Stored in bales up to 50 kg.

The fruits are harvested when they are fully ripe (August-September). Whole bunches are cut with knives or sickles and put loosely in baskets. Dry in ovens or dryers. After threshing and separating on a sieve from twigs and stalks. Dried fruits are stored in bags. Shelf life has not been set.

How to store

Viburnum fruits can be stored dried or dried, ground with sugar, frozen and stored in the freezer like ordinary berries, as well as squeezed juice and prepared or boiled syrup.

How to dry viburnum?

To prepare dried viburnum, you need to: rinse ripe fruits, remove stalks, sort out spoiled berries. To reduce bitterness, the fruits should be blanched for 2-3 minutes. Then let it drain, dry on a paper towel, getting rid of excess moisture, and mix with sugar. For 1 kg of viburnum fruits, take 250 g of granulated sugar and let it brew for a day at room temperature. Drain the resulting juice, add 250 g of sugar to the viburnum mass again and hold until the juice appears. The juice drained for the first and second time is combined and preserved. The remaining viburnum-sugar mass is poured with hot syrup of 50% concentration and allowed to brew for 5 minutes. Then the syrup is separated, filtered through a sieve, and the fruits are laid out in a thin layer on a baking sheet, put in the oven, and kept for half an hour at a temperature of 850 C. Then they are laid out in jars.

How to dry viburnum?

To dry the fruits of viburnum, they are thoroughly washed in their ripe form along with the stalks, which are then very carefully removed. The washed fruits are laid out in an even thin layer on a baking sheet covered with parchment and dried at a temperature of 50-600 C with the door open. Slow drying is possible as the fruits are not susceptible to mold due to their high content of antimicrobial substances. Properly dried viburnum fruits are roundish, wrinkled and flattened. Dried viburnum has a barely perceptible aroma and a bitter-sour taste. It is mainly used for making decoctions.

How to preserve viburnum juice?

You will need: 1 kg of viburnum fruits, 200 g of granulated sugar and 200 ml of water. Sort the fruits, wash and squeeze the juice out of them. Pour the pulp with water, boil for 5 minutes, then strain. The broth is combined with squeezed juice, sugar is added, mixed, poured into jars, pasteurized and closed.

Kalina red is a berry that is familiar to everyone. Its name can be found everywhere, it is often mentioned even in folk art. Our Slavic ancestors revered it as a sacred berry.

She is so loved, among other things, due to her healing properties, which were noticed many centuries ago.

And today it is used very widely, coping with many diseases, however, it must be understood that any medicines, even from a natural pharmacy, should be used reasonably and carefully, ideally after consulting with a specialist. It is useful to know about the benefits of viburnum and how to use it.

Useful properties of viburnum red

Kalina is unique in its kind - not only its berries are useful, but also their bones, as well as branches and even roots of this plant. Useful properties are preserved in almost any form, it is permissible to cook jam from berries, and then use it for medicinal purposes.

Contraindications

As noted above, viburnum does not normalize pressure, but reduces it. This is useful for hypertensive patients, but at low pressure it can lead to serious consequences.
During pregnancy and breastfeeding, all parts of the plant are prohibited. It can harm both mother and baby, including miscarriage.
Treatment with viburnum is not suitable for those who have kidney problems - it contains substances that can aggravate the disease.
Definitely do not use it for those who are prone to the formation of blood clots.
With increased acidity of the stomach, viburnum will not only not help, but also harm - it contains a large amount of acid.
Of course, you can not use the plant for those who are allergic to the substances contained in it.
Many are interested in at what age a child can be given viburnum. In this matter, you need to be very careful, because a child, especially a small one, cannot always explain that his body reacts negatively to the berry. It is forbidden to give it to a child until six months, after which a doctor's consultation is necessary, sometimes it is allowed to use highly diluted plant juice.

Kalina red: healing recipes

The health benefits of this plant are undeniable, however, how to use it to achieve maximum effect? There are many recipes, viburnum with honey is especially popular. Its beneficial properties and contraindications are approximately the same, while honey increases the ability to maintain immunity and heart function. Many also note that it significantly improves the taste.

Conclusion

Kalina is a unique plant. Very useful and the juice of its berries, and tincture of them. All parts of the plant, even the seeds, have medicinal properties. Treatment for serious illnesses only with viburnum, of course, is unreasonable, however, it is an excellent helper in order to improve your health. There are many recipes, from the variety of which everyone can choose the right one.

When you try to talk about the benefits of viburnum berries, you always don’t know where to start. This small shrub can be used in almost any area. This is official and traditional medicine, cosmetology, cooking. In this article, we will not only try to cover all the possible aspects of the use of this berry, but we will explain why it is an important element of a balanced diet.

Geography and origin

This plant has been known to our country since ancient times. In Russia, it is distributed almost everywhere, although it has its own preferences:

Wet environment. You can find shrubs not only along small streams, but also in swampy areas.

Coniferous forests. The denser the forest, the more likely it is to see red fruits there.

At the same time, it cannot be said that the plant is whimsical. It is well adapted to the harsh climatic conditions of central Russia. Gourmets recommend starting to harvest "harvest" with the onset of the first frost. The cold drives out all the bitterness and acidity from the berries.

Only fruits are considered edible, but this does not mean that the rest of the shrub has not been used in human life. The bark, roots and leaves of the plant are actively used. All of them are rich in healing properties, and therefore serve as excellent raw materials for the preparation of many medicines.

But do not forget that viburnum berries are not only beneficial, but also harmful to human health, there are a number of contraindications for use. Consider them so as not to accidentally harm yourself in the process of treatment, weight loss or culinary experiments. For the correct inclusion of berries in the diet, consult with a specialist.

Contact the Elena Morozova Weight Loss Clinic and you will receive an individual meal plan tailored to your gender, age, physical and psychological characteristics. We do not offer diets, but a comprehensive, balanced diet, which, in combination with “soft” physical activity and the work of psychologists, will not only give the desired result, but also fix it forever.

Viburnum berries for the human body: useful properties and contraindications

They are rich in various vitamins, but most of the place is given to groups C and A. Also, this low shrub boasts the presence of tannins and pectins. They are indispensable when it comes to the treatment and restoration of normal functional activity of the gastrointestinal tract.

Phytoncides can also be found in the composition, so the product also has an antimicrobial effect. Decoctions of viburnum are considered an effective folk remedy for colds.

The berry contains a large amount of magnesium, copper, iron. It helps to restore the body after serious physical training, defeat chronic fatigue, and reduce apathy.

The fruits contain valeric and formic acids. Their combination helps in the fight against depression.

Kalina is also a natural energizer and can give odds to many modern products located on supermarket shelves.

What are the benefits of viburnum fruits for the human body and its health, can there be harm

General strengthening effect. Beneficial effect on the human immune system, especially when taken systematically. Constant small dosages help the body to actively resist diseases of any kind, fight infections and viruses.

Prophylactic. This is especially true in winter, when the population suffers from colds. A properly made decoction can suppress acute respiratory infections and acute respiratory viral infections at the initial stage. Fruits cope well with coughs, with dry and wet.

Joint restoration. The plant copes well with arthritis and arthrosis. The effect is the same as from most modern ointments, but this method is much more economical. Elderly people of the old school are well acquainted with him.

Anti-inflammatory agent. An additional therapeutic measure during a sore throat or other diseases of a similar type.

Febrifuge. A good analogue of paracetamol and even modern powders like Theraflu. We have already mentioned the large amount of vitamin C that our product contains. At the same time, its effect is softer than that of many well-known pharmaceutical tablets. If your child is sick, use an infusion of viburnum with honey.

Cleansing effect. Freshly squeezed berry juice removes toxins and other harmful substances from the body that have accumulated over a long time. At the preventive stage of rationalization of nutrition, this method is especially effective. Do not forget that the plant is also a diuretic, which can quickly remove excess moisture from the patient's body.

Tonic effect. It relieves stress, treats neuroses, helps to cope with insomnia and tantrums. Start a wonderful way to calm down and come to peace of mind.

Treatment of varicose veins. Rubbing from viburnum is not a drug. Therefore, we recommend using them in conjunction with other medications.

Help the cardiovascular system. Folk recipes using viburnum berries are effective, but they have both useful properties and contraindications. With increased blood clotting, they will negatively affect the patient's body, and can even lead to the appearance of blood clots.

Rejuvenating effect. It has a beneficial effect on the skin and literally helps to turn back the clock.

The beneficial properties of viburnum for women have been confirmed by numerous medical studies, while there are few contraindications for use. This is an effective way to combat any kind of inflammatory diseases. Soft intervention helps to normalize the course of physiological processes, relieve swelling, pain and discomfort.

Useful and harmful properties of viburnum fruits: contraindications for pressure

We have already said that the fruits are not recommended for increased blood clotting, but there are other restrictions. One of the main ones is considered to be a negative effect on the body with increased pressure. Especially when it comes to the innate effect. But the rule also applies if the pressure has increased as a result of taking other drugs, medication, or simply food. For example, excessive consumption of coffee or taurine. In this case, there is no viburnum: it will aggravate the situation.

And in contrast, if you have low blood pressure, the plant normalizes it. Before accepting and starting any procedures related to this product, a professional medical consultation is required. You can get it at the Elena Morozova Weight Loss Clinic.

Learn more about our weight loss programs:

Viburnum berry for women's health: the benefits of fruits, harm, contraindications

There are not so many restrictions on use. Several are considered purely feminine:

Any kind of kidney disease, as the beautiful half of humanity is more prone to them.
Pregnancy. At any time, it is not recommended to introduce the plant into the diet. This applies to both internal and external reception. The rules apply to leaves, stems, roots, bark and the berries themselves.

But if we consider the beneficial and harmful properties of viburnum, contraindications to the use of fruits for women and men, it is worth noting that there are many times more of the former. A whole range of positive effects and only a few cases when the product can be perceived negatively by the body:

Hypotension.

Urolithiasis disease.

Gout.

The systematic use of funds, which include the plant, for the prevention and treatment is justified. For the strong half, the cosmetic effect is not of great importance, but the healing qualities and tonic effect are important.

Recipes using viburnum: useful properties, contraindications, how to cook a berry

This plant is valued in cooking. But not everyone is positive about its sharp taste. Someone complains about acid, someone about bitterness. Getting rid of both is actually quite simple. Place the berries in boiling water for ten to fifteen minutes, and the taste of the product will become much softer.

If you want to treat yourself to an unusual and healthy jam, then pick the fruits after the first frost. Under the influence of low temperature, they lose their characteristic bitterness. For those who do not want to wait for the arrival of winter and want to prepare a delicacy as quickly as possible, we recommend cheating and putting the plant in the freezer for an hour and a half. The effect will be the same.

The season for picking berries falls at the end of autumn, but knowing some of the intricacies of storage, you can pamper yourself with them almost all year round. In order for the plant to retain vitamins, you can:

Dry the fruits in the oven. This is done at a temperature of 60 °. It is best if the oven door is slightly ajar.

To freeze. Like any other seasonal product, this one keeps well in the cold.

Another option is to take a clean, dry pan, put the viburnum there and put the container in a cool place. In this state, the berries can be stored for up to six months. You can cook them with sugar or honey.

Five-minute recipes are very popular. The fruits are not boiled, but ground in a blender or food processor. They stay fresh, which means they retain more nutrients. In the refrigerator, such a dish is stored for a long time.

Fresh viburnum: benefits and harms

The only contraindication to its use is a high degree of acidity in the stomach. After prolonged processing and drying, a significant part of the acid simply disappears. The dried product can no longer harm the sensitive stomach. At least with the same intensity. But this process also reduces the usefulness of the fruit. Many trace elements and vitamins cease to act, are absorbed worse. Therefore, it is better to take the dried product as decoctions and tinctures, and it is recommended to use fresh berries without a prescription. But be sure to follow the dosage. The presence of a large amount of acid can damage even a healthy stomach, cause discomfort on the teeth and in the mouth. Observe the measure.

Kalina is a shrub up to 4 m high. It belongs to the honeysuckle family. The fruits of viburnum are bright red, small in size, have an astringent sweet and sour taste with bitterness. What is useful viburnum? This plant has proven itself in folk medicine. With its help, people get rid of a number of diseases. It copes so well with quite serious problems that even official medicine, at times, turns to this natural remedy.

There are many useful substances in fruits. In its composition you can find a wide range of vitamins and minerals, essential oils and much more. The calorie content of the berry is small, there are only 28 kcal per hundred grams.

The berry, leaves, roots contain:

resins;
saponins;
glycosides;
tannins;
flobaphenes;
phylloquinones;
pectins;
essential oils;
tannins;
phytoncides;
iridoid glycosides;
Sahara;
acids: acetic, formic, linoleic, butyric, isovaleric, caproic, cerotinic;
vitamins: A, C, E, P, K;
minerals: potassium, magnesium, zinc, iron.

In general, viburnum is ahead of citrus fruits in terms of vitamin C and iron content.

Useful and medicinal properties of viburnum

For medicinal purposes, its bark and berries are used. Berries have a tonic effect. They stimulate the work of the heart and blood vessels, help with hypertension, perfectly lowering blood pressure. They increase blood clotting, and therefore are used for cuts, wounds, gum treatment, heavy menstruation. Viburnum berries are a good antiseptic, so they can be used during colds. Facilitate the situation with peptic ulcer, both stomach and duodenum. Perfectly cleanse the body, because they are an excellent diuretic and choleretic agent.

The bark is harvested in April-May, during the period of sap flow. Decoctions from the bark eliminate spasms, soothe the nerves. This favorably affects the work of the cardiovascular system, especially in hypertension. They have antibacterial properties and increase the tone of the uterus. Excellent help to stimulate the gastrointestinal tract, relieves the condition with hemorrhoids.

Usually, doctors recommend the use of folk remedies prepared from viburnum, with various edema, to normalize the functioning of the liver and, especially, for bleeding, especially uterine, after childbirth, with excessive menstruation. Useful properties of viburnum contribute to the restoration of immunity after a serious illness or operation.

Symptoms of what diseases relieves?

Kalina has a pronounced positive effect on a number of diseases:

Infectious and catarrhal diseases - a decrease in the main symptoms, an antiseptic effect, has an antipyretic effect, improves immunity, and eliminates symptoms.
Chronic diseases of the gastrointestinal tract and their exacerbations, treats and has a beneficial effect on the liver, because it has a choleretic effect.
Cardiovascular disease - not only relieves symptoms, but has a curative effect.
Diabetes - lowers blood sugar levels.
Menstruation and menopause - significantly reduces discomfort.
Bleeding of various origins - the blood quickly coagulates.
Edema, kidney disease - has a mild diuretic effect.
Skin lesions - eliminates infection, relieves inflammation and redness, heals burns.

Viburnum juice: benefits and harms

Viburnum juice is most often used for colds and coughs. From a medical point of view, this is the safest remedy. Natural antibiotics and tannins actively stop the symptoms of a cold, and vitamins and minerals boost immunity, forcing the body to actively fight the disease. Therefore, the benefits of viburnum in the treatment of viral infections are obvious.

Viburnum juice is effective for the following diseases:

Tonsillitis and pharyngitis. Method of application - drinking. At the same time, viburnum juice kills pathogenic bacteria, relieves swelling of the pharynx, throat, and nasopharynx.
Gum disease, stomatitis. Method of application - rinsing. Well relieves inflammation of the gums and oral mucosa, reduces soreness.
Skin inflammation - boils, abscesses. Method of application - lotions. The furuncle opens faster, the skin is cleared, the inflammation passes faster.

Recipes with viburnum in folk medicine

The healing properties of viburnum in folk medicine are actively used to get rid of all kinds of ailments. Here are the most effective and time-tested recipes:

Hypertension - viburnum juice with honey

For a kilogram of berries, you will need a glass of water and sugar, as well as two tablespoons of honey.

You need to crush the berries so that the juice appears. Strain the puree and squeeze out the liquid. Pour the remaining mass with water and boil for about 5 minutes, then strain. Mix squeezed juice and compote. Add honey and stir well. Let it brew a little.

It is required to use the mixture three times a day, a couple of tablespoons of tablespoons half an hour before meals.

Cardiovascular problems - kvass from viburnum and beets

Three liters of water will require a kilogram of viburnum and beet fruits, a glass of honey.

Boil viburnum in a liter of water. Grind the beets on a grater and boil in a liter of water too. Then combine together a decoction of beets and viburnum and add honey. Boil this mixture, and then, after cooling, pour into glass containers and store in the refrigerator. This tool will help cleanse the blood vessels and relieve spasms.

Colds - tea with viburnum

Viburnum rubbed with sugar, one or two teaspoons, add to hot tea and drink three times a day. This tool will help reduce the temperature and remove unpleasant symptoms, increase the body's resistance to the flu or other colds.

Cough, bronchitis - honey with viburnum

For two glasses of honey, you need two tablespoons of viburnum fruits. Heat honey in a water bath until hot. Then add grated berries to it and mix. To obtain an infusion, it should be carefully covered to keep warm, leaving this remedy to ripen for six hours.

Use up to five times a day for a teaspoon or a tablespoon, depending on the state of the body, while not forgetting to control blood pressure. If the indicators are below the norm, you need to stop taking the remedy for a while.

Blanks with berries for the winter

Kalina can be prepared for the winter in a variety of ways, so that at any time you can not only use the berry for treatment, but also diversify “boring” winter dishes. Even a healthy person in the cold season needs to maintain health with the help of natural vitamins, strengthening the immune system.

Freeze

One of the best ways to prepare viburnum for the winter and preserve all the useful substances contained in it is freezing.

This can be done in two ways.

Remove the berries from the twigs, lay them out in a thin layer on a wooden cutting board, then freeze. Pour frozen berries into a plastic bag, and then put in the freezer for storage.
Place bunches with berries in containers or bags for freezing and send to the freezer.

canned juice

Another way is to prepare viburnum juice. A kilogram of fruit should be washed well under running water. Then pour into an enamel pan, add a liter of water. Cook them until they become soft.

Next, the berries should be poured into gauze and squeezed. Then a couple of hours, the juice thus obtained must be allowed to rest. Then add two hundred grams of sugar and heat the resulting juice. The sugar must be completely dissolved in the liquid. Now, after cooling the liquid a little, strain the juice. Then, in order to complete the preservation process, it is necessary to heat it up again, almost to a boil, and immediately pour it into sterilized glass containers and roll it up.

Viburnum rubbed with sugar

Pick the fruits, wash, wait until the water drains. Then grind in a blender or meat grinder, turning them into a puree. Now you should rub the resulting mass through a sieve so that the puree becomes homogeneous. For seven hundred grams of puree, a kilogram of sugar is added. It is good to knead the mass of mashed fruits so that the sugar is completely dissolved. Puree is stored in the refrigerator, in sterilized jars.

Contraindications to the use of viburnum

In addition to useful properties, the viburnum berry can have an adverse effect on the body during pregnancy and blood, prone to increased clotting, thrombosis. Complete ban - for allergies.

These are the main contraindications, but there are some more warnings:

Increased acidity and the resulting chronic gastritis. You can use viburnum, but in small doses and only with remission. At the time of exacerbation of these chronic diseases, it is impossible to eat viburnum, drink its juice.
Ulcer of the stomach and duodenum. Kalina is allowed to be used in small doses, but all folk remedies where it is combined with honey are contraindicated.
Hypotension. In this case, viburnum berries should not be consumed, since it helps to lower blood pressure. It is better to wait until the pressure rises and stabilizes.

Categories

Popular