Do-it-yourself brazier from a household gas cylinder. Brazier from a gas cylinder from a car. Photo gallery: unusual options for homemade barbecues
With the onset of heat, we are increasingly visited by the thought: why not get out to the dacha to fry meat in nature? It’s good if you already have a stationary barbecue grill or you are able to purchase its portable version. But what about those who do not have such an opportunity? To make according to our instructions a brazier with your own hands from a gas cylinder.
Types of barbecues
Braziers, depending on the dimensions, are divided into 2 types:
- portable - compact designs that can be easily disassembled, folded and transported. To reduce their weight, such kebabs are made of thin metal. This is their plus, since they are mobile, but there is also a drawback here - thin metal quickly burns out;
- stationary - solid structures that are impossible or difficult to transport. They are made of stone, brick, thick metal and other heat-resistant materials.
We will tell you how to make a stationary do-it-yourself brazier from a gas cylinder. With proper skill, you only need a few hours.
Instructions for making a brazier from a gas cylinder
To make a brazier with your own hands, you will need:
- empty gas cylinder (don't have your own - buy online);
- Bulgarian;
- welding machine;
- 4 hinges (we suggest using window hinges);
- metal handle (suitable from an old iron, from a pan);
- metal sheet 1 mm thick;
- 2 corners 40 mm;
- reinforcement or corner, from which we will make legs (7 m);
- hose and water;
- chalk (marking).
1. Prepare the balloon for cutting. Open the faucet and release the remaining gas from it. To avoid poisoning, do it outdoors, away from fire, and try to stay away yourself. Pour water into the container through the hose - it will squeeze out the remaining gas from the inside, which can explode from a spark when cutting metal.
2. We apply the markup. For the center (reference point) we take the connecting welding seam. The balloon itself in a circle reaches 96 cm. We divide it into 4 equal parts, each 24 cm long.
Having measured 24 cm from the seam to the right, we draw a longitudinal straight line with chalk - this is the future border of the cut.
We also measure 24 cm from the connecting seam to the left and draw a parallel longitudinal segment. After counting 3 cm from the upper and lower circular welds, we put serifs with chalk. Measuring 8 cm from the top notch, mark with chalk the location of the holes for the skewers. If you did everything right, there should be 6 of them.
We measure 10 cm from the notched line to the left and draw a parallel straight line - there will be a lid.
3. Cut out the cover. Using a grinder, we cut a balloon filled with water. First, we make a cut along a line 10 cm from the notched segment. Having completed this operation, we weld the hinges, as shown in the photo.
Only after that we complete the cutting of the cover around the perimeter.
We open it and drain the water, the brazier with our own hands from the gas cylinder is half ready.
4. We make limiters for the lid. We take two 40's corners and cut out holders 3 cm wide. We attach to the body of the barbecue (see photo) and weld.
Now, when the lid opens, it will not fall back and fill up the structure. At the limiters, you can increase the size of the corner, then the lid will not lean back much, and you will not have to reach far behind it.
5. We weld the handle. You can choose the lid as its location, but then try to pick up a handle with heat-insulating material, otherwise it will heat up when cooking the barbecue, and you can get burned.
The second version of the handle will avoid accidental burns. It is enough to weld a metal rod 10 mm thick to the side of the cover.
6. Cut off the rims of the balloon. To make it easier, you can make a transverse incision.
7. We process the edges of the opening so that the lid does not fall inward. From a sheet of metal 1 mm thick, we cut out long strips (width 3 cm), the length of which should correspond to the size of the sides of the rectangular hole for the cover,
and weld them around the perimeter.
It should turn out like this:
You can take a break for a few minutes and watch a video on how to make a portable homemade brazier from a beer can and four screws:
8. Since we have grill for barbecue, make holes into which skewers will be inserted. According to the marks made earlier (serifs spaced at an 8-centimeter distance), we drill holes.
Having marked in the same way the plate located on the opposite side of the holes, we make slots in it where the skewers will be inserted.
9. We cut off and weld the upper hole where the faucet stood.
10. We make slots that provide access to oxygen. We turn the cylinder over with the welding seam up, retreat from the seam 10 cm towards the round holes for the skewers and draw a longitudinal line.
We measure another 10 cm from it and draw the second one. We connect the resulting two lines with segments, placing them at a distance of 5 cm from each other. These will be the cutouts.
We apply the same pattern on the other side, there will also be slots.
We cut the gaps.
11. Finishing making the brazier with our own hands, we weld the legs to it. They can be made from corner
or fittings.
Choose the height according to your height. Do-it-yourself barbecue from a gas cylinder is ready. It remains to paint it, giving the final presentation and providing protection against corrosion.
How to paint a homemade brazier?
Barbecue for barbecue can be covered:
- heat-resistant organosilicon enamel, which can withstand temperatures up to 600 ° C;
- powder thermal paint. True, this method of corrosion protection is not applicable at home, since it requires firing in a furnace with a high temperature.
Another method of anti-corrosion treatment of the brazier is oxidation. It is also not easy to implement, but it is quite feasible.
First, it is necessary to treat the body of the brazier with 5% sulfuric acid, then boil it in a highly concentrated solution of laundry soap, and then boil it for one and a half hours in a solution of sodium hydroxide. Such homemade brazier won't rust for a long time.
No matter how high-quality the anti-corrosion coating is, we do not recommend testing its reliability by leaving the brazier in the snow and rain. The best place to install it is a canopy. With the onset of cold weather, it is better to transfer the structure to some room, for example, a garage or a barn.
And in conclusion, a few tips for proper frying on the grill:
- making a fire in it, conditionally divide the inside of the barbecue into two zones. In one, where there is more heat, cook meat, in the second, where the temperature is lower, vegetables and fish;
- do not turn the skewers frequently. Normal roasting can be achieved by turning the meat only 2-3 times. The coals should be red with a gray coating of ash;
- do not bring the meat to charring: black plaque is a direct path to cancer. The other extreme - weak roasting - threatens the risk of infection with helminths;
- add flavor to products by throwing a few branches of fruit trees on the coals;
- when preparing a barbecue in rainy weather, do not even think about transferring a homemade barbecue to the room. Poor traction will lead to an increase in the concentration of carbon monoxide.
To avoid fire, place the barbecue grill away from flammable objects. Near the legs there should be no grass, branches and boards. Do not rush to throw away the ashes: it can smolder during the day, which means it can cause a fire.
If you prefer traditional rectangular braziers, you can watch a video tutorial on how to make them:
Take it, tell your friends!
Read also on our website.
An old gas cylinder is an ideal example of how many different useful products that are used in the country can be made from it. In this article we will talk about a very necessary device - a brazier from a gas cylinder. We will tell you how to cut it, what precautions must be observed, how to install all the required elements. And we will show in the photo and video various design options for such a barbecue.
Dismantling the cylinder
It is impossible to cut a gas cylinder to the required sizes and shapes immediately without checking its contents. First of all, it is necessary to empty the cylinder, suddenly there is gas left in it. Therefore, the valve should simply be opened, releasing the remaining contents.
Then you need to turn off the tap. Do it with a gas wrench. Usually it is easily unscrewed, but sometimes it becomes a problem for those who first encounter a similar situation. It's just that in some models of cylinders, the valve is blocked by two pins. They must be removed with pliers. After that, the valve is easily unscrewed.
The next step is washing. The cylinder is half filled with water, shaken or pumped over, then the water is drained. The gas itself has a specific smell, which is given to it by a special additive - an odorant. To get rid of this smell, detergent or bleach is added to the rinse water.
Cap cutting
The dimensions of the barbecue from the gas cylinder are determined by the size of the latter. But as for the parameters of the cut-out cover, there may be different options. It can be short or full length of the cylindrical part. As for the latter option, it must be understood that the gas cylinder is a seam pipe, on both sides of which spherical covers are welded. In one, a through hole for a tap is made, the second is a blank bottom of the product. So the lid of the brazier, and, accordingly, the part to be cut out, can be made from one weld to the opposite.
So, the gas cylinder is ready. It is marked for cutting. In principle, these are two longitudinal lines dividing the balloon in the longitudinal direction in half. Marking is very easy.
Circumference balloon, that is, its "perimeter", is 96 cm.
This indicator divided by "4", it turns out 24 cm.
Take as a measuring point longitudinal seam cylindrical part, that is, 24 cm are laid in two directions from it.
By label spend longitudinal lines, the ends of which should not reach the transverse seams within 2-3 cm.
The ends of the longitudinal lines connected around the perimeter cylindrical part. The markup is applied with chalk.
Correct marking is a guarantee of high quality of the final result Source stankiexpert.ru
The hemispherical chalk-marked rectangle is not a lid. The size of the latter in width by 10 cm will be less. This parameter is plotted from one of the plotted longitudinal lines. After that, a lid is formed with chalk, which will need to be cut off.
Cutting is carried out with a grinder and a diamond-coated cutting disc. Many craftsmen recommend filling the bottle with water before cutting. In this way, the issue of stability of a cylindrical product and cooling of the cutting tool is solved.
Start cutting along one longitudinal line. It is cut from end to end of the markup. After that, it is necessary to weld the loops to the cut off section. They can be used any: door, furniture. The required number of loops with smaller sizes is four, large ones will need only two. They are simply applied to the balloon so that the cut is in the middle of the two parts of the loops. The latter are welded to the cylinder by electric welding. This step is done specifically now, because it is easier to fit the cap to the balloon and hinges before it is completely cut off.
On our website you can find the most . In the filters, you can set the desired direction, the presence of gas, water, electricity and other communications.
It remains only to cut the remaining three lines: one longitudinal, two transverse. A handle must be welded immediately to the lid on the opposite side of the hinges, so that it is convenient to open the barbecue from the gas cylinder.
And one more thing that will make the manufactured structure more convenient to use. In place of the welded loops on the cylinder, two stops must be welded, which will hold the lid open. That is, so that it does not fall behind the apparatus. To do this, you can use a corner of 40x40 mm. Pieces 2-3 cm long are cut out of it. They will be the limiters.
So that when the lid is closed, there are no gaps between it and the cylindrical part, it is necessary to create shelves around the entire perimeter of the cut off part. This will require a steel strip 2-3 cm wide and 2-3 mm thick. The strips are simply welded from the inside of the cylinder with a release to the outside in half their width. In addition, these welded strips will hold the lid so that it does not fall into the brazier.
Other design changes
In principle, the brazier from the gas cylinder is almost ready. It remains only to weld the legs and make holes in the cylinder itself for installing skewers and supplying air to the coal combustion zone. Start with holes for skewers.
One of the applied longitudinal lines remained unused. It is necessary to apply additional marks along it, dividing the lines evenly into several segments. The length of the last 8 cm. At their ends, through holes with a diameter of 10 mm are made using a drill and a drill.
On the opposite side of the opening made on the welded steel strip, it is necessary to make grooves for skewers. They should be located exactly opposite the holes made. The grooves are made with a grinder and a cutting disc.
Now you need to make holes for air supply inside the barbecue. To do this, 10 and 20 cm must be set aside from the weld of the cylindrical part of the cylinder in two directions. Longitudinal lines are drawn along them, in general there will be four of them, two on each side of the seam. They also share marks with a distance of 5 cm. After that, the marks on two paired lines are connected to each other. Through them, a grinder and a cutting disc make through slots.
It remains to plug the hole into which the faucet was screwed. Here they simply take a plate 2-3 mm thick, which is welded to the hole, scalded with a continuous seam from all sides.
Video description
The video shows the sequence of operations for making a brazier from a gas cylinder:
As for the legs, there are a huge number of options. The simplest - legs from a steel corner. The main thing is to accurately choose the height of the installation of the gas grill. It is optimally considered from 60 to 80 cm, that is, convenient for the growth of an adult. Although there are low modifications.
You can show your imagination and make the legs of the original shape, decorated with patterns. You can attach legs to them, make the device mobile, mobile, as shown in the photo below.
On our website you can find contacts of construction companies that offer services for the construction of small architectural forms. You can directly communicate with representatives by visiting the exhibition of houses "Low-Rise Country".
How to make a barbecue
In principle, a barbecue from a gas cylinder is made in exactly the same way as a brazier, with only minor additions. First, a grill is installed inside. It is removable, but for it it is necessary to install support shelves inside the cylinder. They are made from a steel corner 25x25 or 32x32 mm. The length of each shelf is 10 cm, they are welded on two opposite sides of the opening, three pieces at the same distance from each other. Location in height - under the holes for the skewer. Accordingly, and from the opposite side at this height.
Secondly, you need to install a chimney. There are quite a few options here:
on the lid;
side, with a tie-in hole for a tap;
next to the lid in the cylindrical part.
How to improve the grill
There are many additional little things that will make the process of cooking meat, poultry or fish on a barbecue grill a convenient and easy process. Here are a few of those little things:
A nut is welded to the cover of the device or to its cylindrical part, into which thermometer. Now you can monitor the temperature at which the meat dish is cooked.
Can be installed on the chimney tank. Lattices are installed on top of each other. This accessory is an excellent smokehouse design.
Can be inside the grill install grate, for its entire length. This will be the grate. Its task is to hold the coals, but let the ash through itself so that it does not interfere with the burning of firewood.
As for the decorative design, there is also a huge field of activity. What the masters just do not invent. For example, here is such an option in the form of a steam locomotive, as in the photo below. Definitely, such a design will decorate the territory of the cottage.
Video description
From the video you can learn how to create a brazier from a gas cylinder:
Conclusion on the topic
Today, finding barbecue grills from a gas cylinder with drawings and exact dimensions on the Internet is not a problem. All sorts of options are offered with simple designs and with additional convenient options. But the main thing, as practice has shown, is the exact observance of the height of the skewers above the coals. The distance is small - the meat will burn, the distance is increased - the dish will be cooked for a long time.
Going out into nature with a large company involves cooking barbecue and other dishes, for this it is enough to find an acceptable place. On a summer cottage or a country terrace, you can not do without a barbecue, a tool that provides the opportunity to cook delicious barbecue or meat on your own. If you create a beautiful barbecue, it will fit into any interior of the site and add uniqueness. Making a brazier is possible with your own hands, using improvised means, such as a gas cylinder or a pipe.
Types of barbecues
Charcoal cooking is possible in many ways. Brazier has proven itself on the positive side, has a number of advantages and is divided into several categories.
- Portable structures are used for frequent movement. The advantages include low weight and simple design, as well as the availability of ready-made options on the market. The functionality of such braziers is modest; additional devices will be needed to prepare dishes that differ from kebabs.
- Portable braziers have a more durable design; a brazier from a gas cylinder belongs to this category. The design can be moved inside the site or in a car trailer, has better functionality, is quite simply made by hand from improvised materials.
- Stationary braziers are installed in the foundation, have a solid structure and a lot of weight. The main features are the design of the structure, which, with a creative approach, can decorate a summer cottage.
In more detail it is worth considering the brazier from the cylinder, because. This device has all the functionality of a stationary device, it is mobile. Thus, a do-it-yourself barbecue from a gas cylinder can save the owner financial resources, because store models with similar parameters are not cheap. The design can vary in size, regardless of the cylinder used, which makes it possible to accommodate a large number of dishes for cooking with a large company. The height can be adjusted by welding on the legs, which makes the process of frying kebabs convenient and ergonomic. Also, with the help of improvised tools, it is possible to make a decorative look, which will add uniqueness, add beauty to the summer cottage.
Preparation for manufacturing drawings and optimal dimensions
Before cutting the prepared cylinder, you need to remember safety precautions. Sedimentary vapors always remain in gas cylinders, which, when interacting with a spark or welding, can lead to unpleasant consequences.
The manufacture of a brazier from a gas cylinder begins with the emptying of the container, for this the main valve is unscrewed, the gas is vented. The procedure is performed with extreme caution, in a well-ventilated area, away from sources of fire or direct sunlight. It is possible to visually verify that the balloon is empty using a soapy solution, it is enough to apply it to the outlet nozzle, observe the formation of bubbles. If gas escapes, accordingly, soapy water begins to bubble, after which it is necessary to unscrew the valve with a wrench, completely remove it from the cylinder.
After bleeding off the gas, it is necessary to turn the gas container over, drain all the condensate. After that, water is supplied under high pressure, which will displace the residual vapors and remove the condensate completely. Drainage of water must be carried out far from residential premises, the properties of the gas are such that a fire can occur at a low concentration. Compliance with the sequence of all procedures makes the work safe for humans.
To make a brazier with your own hands, you need to use the drawings. The dimensions are selected in accordance with the volume and shape of the cylinder, with standard equipment the height is 98 cm, the diameter is 30 cm. The wall thickness of the gas container is standard, but may differ from the direct purpose of the cylinder, it is 0.3 cm, the weight of the cylinder is 22 kg.
Cylinder marking
Before making a brazier from a gas cylinder, it is necessary to mark it according to the required parameters. To mark, ordinary chalk is used, the process is as follows:
- A certain diameter is 96 cm, it is easily divided into equal parts. For uniformity, markings are made along the longitudinal seam.
- Marks for placing skewers are set in a horizontal position, 24 cm in each direction recede from the seam.
- The device of the cover is carried out according to the deviation of 3 cm from the seam.
- 10 cm deviate from the two lines obtained, this is done for parallel fastening of the legs in the future.
- The cut lines under the cover act as borders, which are applied at the first stage (24 cm of indent).
- If there are inner rings in the design of the cylinder, it is necessary to work carefully so as not to damage them. In the future, they will play the role of a lid holder.
Layout and dimensions of the future brazier in the drawing
Work on the manufacture of barbecue does not require special drawings. It is necessary to mark the parameters of the future barbecue based on the size of the balloon. A specific barbecue scheme from gas cylinders is not required, it all depends on the functional accessory, the size of the device. The height of the cut and cover is regulated by the combustible means used. If ready-made coals are used, it is possible to cut the cylinder in half; in case of burning firewood, the lid should be higher so that the blanks do not fall out.
Choice of gas bottle
For a gas barbecue, suitable material is used, including a cylinder. You can find the appropriate barbecue cylinder in the country, if a propane gas burner was used, at scrap metal collection points or private ads. The gas brazier is standardly made from a cylinder with a capacity of 50 liters. The main selection criteria is the whole body without rust and oxides, in order to prevent further destruction of the finished product.
Tools needed for the job
For quick work, you need to prepare the appropriate tool. You will need a set of home master tools, as well as a few additional things:
- grinder or grinder;
- welding machine of any type;
- personal protective equipment, glasses, gloves;
- metal door hinges in the amount of 3 to 5 pieces;
- rivet gun, rivets;
- chisel, hammer;
- screwdriver, wrench;
- drill with a set of drills (a drill of 10-12 mm is required);
- pipes for the chimney and legs, the latter are used materials from unused sewing machines.
The use of tools requires certain skills, the material of gas containers is quite thick, not every novice master will be able to competently cut and weld metal.
How to properly open a propane tank
Safe work is achieved through well-executed preparatory work. The washed cylinder must be cut into two halves with a grinder, the process is carried out as close as possible to the weld. The side walls are not dismantled, their purpose is to protect the fire from the wind, to maintain temperature indicators. The support rings should not be sawn, their task is to keep the lid closed.
How to paint
From an aesthetic point of view, it is necessary to paint the balloon. The process is the choice of each individual, it is not at all necessary to spend time and effort on it. To paint the brazier from a gas cylinder, you should use high-quality components that do not decompose under the influence of high temperatures, without changing the taste of food.
Before painting, a primer layer is applied, which is selected on the market according to the type of paint. Before purchasing, you should study the purpose and instructions, the temperature of the paint should be more than 600 degrees. As a rule, these materials are environmentally friendly, so it is possible to paint the building not only from the outside.
We make a brazier from a metal cylinder
For country use, an ordinary barbecue is often not enough. It is possible to make a barbecue with your own hands from a gas cylinder. To do this, you must follow the step-by-step instructions, in which case you will get a beautiful, high-quality product.
- The hinges for attaching the lid to the body can be welded on before cutting, so that they are installed evenly, without distortions in relation to the top. The cover is fastened to the body with a metal bar.
- The limiter must be installed on the back of the brazier to prevent the lid from completely lowering. So it will be convenient to close and open the device during use.
- Blower holes can be drilled, but it will be much faster to cut them with a grinding tool. Vertical slots are made along the entire length, holes for attaching skewers are drilled with a drill with the required distance.
Barbecue legs can be made independently in various ways, it is also possible to use a ready-made stand from an old sewing machine. The frying process in accelerated mode implies a closed lid; a pipe must be mounted to remove smoke. A balloon barbecue is made by adding corners to the structure in the inner part, for attaching a mesh or metal bars.
Brazier steam locomotive
The design, called a steam locomotive, combines several devices at once, has rich functionality. The device is used as a grill, barbecue, smokehouse and a regular barbecue. Each component has a significance, certain functions.
Brazier "Steam locomotive"
The design of this type of barbecue from a gas cylinder resembles a steam locomotive, if you make an effort to look. Additional designs allow you to store firewood, products, etc. When making a locomotive, it is equipped with all sorts of details to increase the functionality of the device. Brazier steam locomotive from a gas cylinder allows you to simultaneously smoke products, cook vegetables and fry shish kebab, an indispensable device for a large company.
Features of a brazier made on the basis of a gas cylinder
Self-manufacturing makes it possible to select the necessary parameters, the functionality of the equipment. Braziers from gas cylinders are popular among owners of summer cottages and houses. Installing additional elements makes it possible to cook many products in various ways. The offered models on the market often do not meet the wishes of the client, there are no height adjustments or the design is not capacious enough.
Advantages and disadvantages
All devices have a number of positive and negative sides. The brazier from gas-balloon equipment became famous for its simplicity of design and other qualities:
- a simple manufacturing method allows even an inexperienced craftsman to build a brazier, having tools, fixtures, and a visual aid on hand;
- the use of improvised means excludes financial costs, monetary losses entail only a tool, some additional elements;
- long service life is due to the thick metal in the walls of the cylinder, the manufactured part is not subject to temperature effects or mechanical damage;
- The flip-top lid allows you to cook your favorite dishes outdoors in adverse weather conditions.
- the dimensions of the structure may not always allow you to move, install the brazier in the right place;
- the weight of the structure is large, so moving without special devices alone is impossible;
- the use of firewood will delay the cooking process for a long time.
Brazier from a gas cylinder in the form of a wild boar
Disadvantages of a brazier from a gas cylinder:
The nuances of using the received product
Proper technical operation makes it possible to use the manufactured structure for a long time. During downtime, it is better to clean the structure indoors to avoid exposure to direct sunlight and the formation of corrosion.
Odors are eliminated by burning the inside of the brazier. The design must be used away from flammable parts, as a spark may jump out during operation. After use, it is recommended to pour out the ashes, high-quality raw materials can continue to smolder for up to several days.
Summer is the time for picnics in the fresh air, outside the city, in the country or in the yard of your house. And what is a picnic without barbecue, meat and vegetables on the grill or barbecue? There are many cooking methods, but for each of them you need a barbecue. Of course, you can buy it ready-made in the store or order it in the workshop. We offer you an excellent opportunity to pump your own skills as a home master by making a universal brazier with your own hands from an empty gas cylinder.
Materials and tools
The first thing to prepare is, of course, the gas cylinder itself. The main condition is that the capacity of the device should be 50 liters, and the height should be 120 cm. This is the most suitable size for a barbecue, on which you can cook a lot of food at the same time.
From an old, worn-out gas cylinder 120 cm high, you can make an excellent brazier
Note! The selected cylinder must be carefully inspected for damage. There should be no pronounced corrosion, as the places affected by it will quickly burn through when you use the barbecue for cooking.
In addition to the balloon, you will need:
The brazier will need to be installed on the legs. You can make them from metal corners or pipes, or design and use, for example, racks from an old sewing machine.
Legs from the Singer sewing machine will be a very original barbecue stand
From simple to complex: outdoor grill, barbecue, smokehouse, smoker
There are several of the most common types of barbecues, and all of them can be built from an old, failed gas cylinder:
- ordinary brazier without a lid;
- B-B-Q;
- smokehouse;
- smoker.
The last three types have a number of significant differences, which we will consider in detail.
- Barbecue is a fairly simple design both in appearance and in manufacture. A part of the side is cut off from the cylinder, which is then attached to the hinges and serves as a door. Inside - a place for coals and a grid on which you will put food for frying.
Barbecue brazier - a simple design with a lid without a smoke pipe
- The smokehouse differs from the usual brazier in the presence of a firebox and tightness. For its manufacture, a strip of metal is cut off in the bottom of the cylinder and a part of the bottom is sawn off, usually half. A firebox made from sheet iron or from another cylinder must be welded and the structure additionally equipped with a smoke exhaust pipe. When the smokehouse is ready, it needs to be ignited several times with firewood, after which you can do the actual smoking.
Brazier-smokehouse assumes the presence of a firebox and a chimney
- Brazier-smoker, or as it is also called - a steam locomotive. A much more complex design, but multifunctional - it combines everything you could want from such a device: barbecue, grill, smokehouse, barbecue. In order to build such a super-unit, you will need several cylinder pipes, and each will have its own option. As a result, this device really becomes outwardly similar to a steam locomotive.
Smoker brazier is the most complex, but also the most versatile design of several gas cylinders
Photo gallery: how to arrange a brazier
It is quite possible to decorate a brazier barbecue under a steam locomotive or an antique car 
Brazier-smoker, in the common people - a steam locomotive, practically does not need additions and looks decorative in itself 
The hinged lid is often attached to the chain so that it is convenient to open it when it is hot. 
Brazier smokehouse can also be with comfortable shelves 
Next to the barbecue and under it you can make shelves 
A woodpile is often placed below 
Perhaps the easiest option: a brazier with a removable lid on a pipe leg 
Turn the brazier into a submarine
Preparatory work
How to properly open and flush a propane tank
Never forget about safety rules. You will have to cut open the cylinder that contained the gas, which means that you cannot allow a spark to occur and ignite the remaining propane.
- To avoid trouble, first of all open the cylinder valve and wait for the gas to completely evaporate.
Fully unscrew the cylinder valve to release any remaining gas
- After that, put it upside down and drain the condensate. To control the release of gas, apply a little soap suds to the opening of the valve. When it stops bubbling, you can continue to work. Lay the bottle on its side and saw off the valve, constantly pouring cold water over the place to cut. Attach a hose to the cut and fill the container to the top with water, constantly shaking it so that the inner surface is washed from the smell of gas.
Be sure to flush the bottle
- Leave it for a few days, then empty it somewhere away from residential buildings. After that, you can start cutting.
Do you need a drawing
As for working with a balloon, no drawings are needed to make an open barbecue. Barbecue is easy too. There is no single correct scheme, it all depends on your taste and favorite way of cooking. If you plan to use only ready-made coals and a grate, then perhaps the distance between them may be less, cutting the cylinder along exactly in the middle. If you make coals yourself and use skewers, and not a grate, then let the lid be smaller in height than the base.
visual instructions
So, the balloon is completely ready and washed. Now you need to cut it into 2 pieces. The easiest option - just cut the balloon into two halves along and get two classic open barbecues.
The easiest way is to cut the balloon in half and use it like a regular open grill
If you are making a BBQ grill, then you need to “cut out” and cut off a rectangle that will be the lid of the brazier, and the second part remains as a base. Draw a rectangle on the surface of the cut lines, the horizontal lines will run approximately in the middle of the balloon or 5 cm above it, and the vertical (transverse) at a distance of about 20 cm from its edges.
Cylinder cutting
To cut the balloon, use a gas cutter or grinder. Mark the borders of the lid: from the welds connecting the base and the bottom of the container, step back 5 cm and mark the line along which the cut will be made. Saw from the middle towards the edge, while holding the grinder disk perpendicular to the balloon.
From the intensity of work and because of the thickness of the walls of the cylinder, the grinder disc can burn out by the end of the cut. To avoid this, in some places cut sections not completely; then you can easily bite these small pieces with a chisel.
It looks like a cut balloon - blank for barbecue
Barbecue legs
Think about how high your brazier should be, and then start attaching the legs. You need to firmly install the brazier on the ground so that it is convenient to weld the lid.
The easiest way is to attach legs from an old sewing machine or a metal underframe from a small desk to the barbecue
You can build pipe legs by bolting them to the bottom. Make 4 holes in the bottom of the base, insert the bolts into them with the threads out. Secure them with nuts or weld them to secure. Attach the nuts for the bolts to the tops of the legs and screw them to the base of your brazier.
Installing the lid and handle
To attach the cover, make holes for the hinges, fix them with rivets and weld. If this is not done, the cover may come off due to high temperatures. You can install a removable cover without hinges, then inside the transverse edges of the brazier you need to attach metal strips so that the cover does not fall inward.
Attach the lid to the grill with welded door hinges
Bolts can be used to attach the handle to the lid. You just need to drill holes for them and fix them. Choose simple handles that are resistant to heat so that they do not burn later. Very comfortable handles can be made from a metal rod by welding it to the base.
Choose comfortable heat-resistant handles for the barbecue
Now you need to install a limiter on the cover. Make it from a corner or part of a pipe. And the cover itself can be fixed on one or both sides with the help of chains, thereby determining the maximum possible value of its “tilting”.
It is better to pre-connect the parts when working with clamps, which will tightly press all parts of the structure, leaving no gaps.
Assembly
- You may experience deformation of the fryer when you cook on the grill. To avoid this, weld the corners to the inner longitudinal edges of the base. On the resulting ledge from the corner, you can put a barbecue grill or skewer. For high legs of the brazier, additional fixation is also needed, which you can easily provide if you weld a corner around the outer perimeter of the structure, which will increase its rigidity.
The body of the brazier needs to be strengthened so that later the brazier does not deform
- Make holes in the bottom of the brazier with a drill. They are needed in order to conveniently pour out the coals or drain the water accumulated after the rain. In addition, the firewood in the brazier will burn better if air is drawn from below.
Make holes in the bottom of the brazier
- In the hole where the valve was, install a smoke outlet pipe and weld it. Not everyone does this, someone leaves the grill without a chimney, especially if you plan to cook mainly with the lid open.
Make grinder slots in the walls of the container for skewers
How to paint
You may want to paint the brazier from a balloon. This is not necessary at all, but it is quite acceptable from an aesthetic point of view. Choose heat-resistant paints that won't decompose when exposed to heat, giving your food an unhealthy flavor and aroma.
Now there are many domestic and imported paints on sale, designed to work at 600–800 ° C.. They are applied to a layer of a special primer (it is advisable to pick it up in the store immediately along with the paint). These paints are usually environmentally friendly, so they are suitable for painting the brazier both outside and inside. In color, they are most often black or red, there are also silver.
Before buying, be sure to read the instructions and choose a coating with a resistance of at least 600 degrees.
Video: do-it-yourself brazier smokehouse from a cylinder
Video: how to make a barbecue from a gas cylinder in three hours
As you can see, there are no complex manipulations in the manufacture of a brazier from a cylinder, however, the work will require care and patience. But such a device will serve you for many years, delighting family and friends not only with delicious kebabs, but also with other meat and fish dishes. And notice how cheap this brazier cost you. Tell us in the comments about your experience in making braziers from cylinders on your own. Good luck and easy work!
Those who often fry kebabs and barbecues in the country know how unreliable and fragile store barbecues are. The heat turns out to be small, the structure bends and creaks, the dimensions are somehow non-standard, and contrary to the assurances of the sellers, the structure quickly rusts. Maybe stop wasting money on unnecessary things? If your country house has an old gas cylinder, it is quite possible to make not only a brazier, but also a chic smokehouse from it. How to make a brazier from a balloon correctly? Our article is about just that.
Instrument preparation
To build a gas barbecue with your own hands, you will need the cylinder itself with a capacity of 50 liters and a height of 120 centimeters. In our opinion, these are the most successful sizes, allowing you to cook a sufficient amount of food at a time.
Having taken out the old cylinder from the barn, carefully inspect it. The product is considered suitable if there is no corrosion on it. Otherwise, rusty places will burn out, and instead of a high-quality brazier from a gas cylinder, you will get an obscene sieve.
Naturally, in addition to the barbecue, you will need a certain set of tools. Now we will list it: a drill and a grinder, a chisel, a hammer, a screwdriver and an adjustable wrench, two loops, a metal pipe, a corner. Since the main range of work will fall on metal cutting, it is the grinder that will be your main tool in the manufacture of cylinder structures.
You can't do without a grinder What will we do from the balloon
Before starting work, we will consider in detail what types of barbecues can really be built from a metal gas cylinder.
There are four main varieties:
- do-it-yourself classic barbecue from a gas cylinder without a lid;
- smokehouse;
- smoker;
- barbecue.
With the first classical type, everything is clear, and it does not need extra advertising. But what exactly is the difference between the other three types, now we will figure it out.
B-B-Q is a fairly simple design, not only externally, but also internally. In short, you cut off part of the side, attach it to the hinges, use it instead of the door. A grid is placed inside. It is on it that you will fry mushrooms and meat.
B-B-Q Do-it-yourself barbecue grill from a gas cylinder is good because you can fry almost everything on it. The preparation will be quick and easy.
What is the feature smokehouses? It turns out that she has her own firebox, and the design itself is surprisingly airtight. To make a smokehouse, as in the photo, a strip of metal is cut out at the bottom, part of the bottom is also sawn off. The firebox, which is made of strong iron or a second cylinder, is welded. For unhindered removal of smoke, a pipe is welded. As soon as the smokehouse is ready, it is thoroughly ignited with firewood 2-3 times.
Smokehouse And what is this steam locomotive? Don't be surprised, but smoker people actually call it that. Assembly is more difficult, but the design is many times more functional. It combines absolutely everything: a grill, a smokehouse, a barbecue from gas cylinders. To build a super unit, you will definitely need 2-3 cylinder pipes. Each will have its own option.
All in one - smoker We open the bottle correctly
It doesn’t take a great physicist to understand that when working with equipment that is somehow related to gas under pressure, safety should always come first. So it’s definitely not worth throwing yourself at a balloon with a grinder. There must have been some propane left inside, and any spark could backfire.
Armed with a wrench, carefully unscrew the valve and wait until the gas has completely evaporated. Then turn the structure upside down and drain any condensate that has formed. By the way, it is easy to monitor the output of propane. To do this, a little soapy foam is applied to the valve. As soon as it stops bubbling, work continues.
The design is laid on its side, the valve is sawn off. The place of sawing is constantly watered. The last step is to attach a hose to the cut and fill the container with water to the very top. From time to time the cylinder is shaken so that the inner surface can be washed from the remaining gas.
From cutting to installing legs
Many users are interested in what video instructions and drawings you need to use when you plan to make a brazier from a gas cylinder without outside help. We explain - the process itself is so simple and understandable that you can easily do without a drawing. The end result and procedure depends entirely on your personal preferences.
And here is a good example. The owner of the house wants to make a barbecue, but plans to use only a grill and ready-made coals. In this case, the distance between them must be made small. Our advice is to cut the balloon exactly in the middle. If every time you plan to burn real firewood and use skewers from time to time, the lid is made smaller than the base.
When the metal container is completely washed and dried well, all you have to do is cut it lengthwise. The result is two open classic barbecues. One will be the basis for coals, the second can be scrapped, used to create a cover or given to a neighbor - also for making a barbecue.
From the balloon you can make two braziers at once But those who make a barbecue from a gas cylinder with their own hands will have to go the other way. You will need a “pattern” of a rectangle that will become a lid. We leave the second part as a basis.
To do this, draw a rectangle from the cut lines on the surface. Make sure that the horizontal lines pass strictly in the middle of the balloon, and the transverse lines - 20 centimeters from the edge.
How to cut a barbecue container with a lid How to properly cut?
Your business is really simple - pick up a grinder and cut the balloon. In order to outline the boundaries of the lid, you will need to step back from the weld that connects the bottom and base, mark the cut line.
Even if you follow all the rules, force majeure situations during the cutting process are also likely. When the cylinder has sufficiently thick walls, and the work is done intensively, by the end of the cutting, the grinder disk may simply burn out. To avoid this, we advise you to either stock up on a few discs in reserve, or do not cut each cut to the end. Subsequently, you can easily complete the work with a chisel.
Having carefully estimated what size of the brazier will be optimal for you, start attaching the legs. For the convenience of welding the roof, the structure is installed on the ground.
In the photo you can see how to make a barbecue with legs from a sewing machine. If your grandmother did not leave you such antiques, it does not matter. It may well be replaced by the underframe of a school desk. Pipes are bolted to the bottom. It is enough to make four holes, and then insert the bolts. They are either fixed with nuts or welded - you choose.
Legs for barbecue from a sewing machine The subtleties of mounting the handle
Your lid will be hinged. Therefore, care must be taken to ensure that holes are made for them. Each hinge is fixed with a rivet and securely welded. How it looks in reality, you can see in the photo.
Welding hinges to the lid of the barbecue Welding is required because rivets may not withstand constant exposure to high temperatures and easily fall off. Some craftsmen install a removable version of the lid without hinges. In this case, metal strips are attached to the transverse edges of the structure. So the lid will never fall inside.
The fastener of the handle for the lid of the barbecue is carried out with the help of loops. Drill holes, fix - and you can safely open and close the lid. Ask your hardware store if they have handles that won't burn or heat up. Buy these. The limiter on the lid is made from a part of the pipe or corner, the lid itself is fixed with chains.
From assembly to painting - the brazier is almost ready!
Many users ask: I did everything according to the instructions, but after cooking, the brazier began to deform. What to do in this situation? To avoid this, we advise you to weld the corners to the inner edges of the base, and put a skewer or grate on the ledge. You can make the high legs of the barbecue more durable and stable if you weld a corner around the perimeter.
Why are there holes in the bottom? It's simple - they simplify the extraction of coal and the drainage of rainwater. However, something else is important - 10-15 holes will provide excellent traction from below.
The flue pipe is always installed where the valve used to be. By the way, this is a desirable but not mandatory measure, and you can do without it. This is especially true for situations where you plan to cook food exclusively with the lid open.
The pipe is usually installed in place of the valve Remember, we wrote about installing a corner for more convenient turning of skewers and protection from deformation? Not everyone attaches such a corner, and here's why. There is a completely working, alternative way - to make slots in the sides for installing each skewer.
In principle, the brazier is ready - it remains only to paint it with good paint. First of all, such a procedure is important from an aesthetic point of view. It is better to buy heat-resistant paint. It is not afraid of high temperatures and does not decompose, so the food will always smell delicious.
On sale you can find a great variety of paints and varnishes designed to work at temperatures from 600 to 800 degrees. And buy them. First, the brazier is opened with a primer, after which environmentally friendly paint is applied.
Barbecue painting (video)
Conclusion
If you have read the article to the conclusion, congratulations - you are completely ready to create a barbecue or grill from a gas cylinder. Do not forget to load a decent amount of meat, vegetables into the brazier made with your own hands, and invite people close to you to visit. Let the gas grill become a symbol of hospitality and a place that will gather relatives and friends all year round!