Electric meat grinders. Types and work. Device. Electric meat grinder. Description, principle of operation, characteristics and selection of an electric meat grinder Household meat grinder device

Kirill Sysoev

Calloused hands do not know boredom!

Content

Every housewife in the kitchen has such a necessary device as a meat grinder. The modern market offers a very large selection of automatic assistants, analogues with an electric drive. An ordinary mechanical meat grinder is not inferior to its positions in front of automation, it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

A manual meat grinder is a mechanical device that is necessary for chopping meat or fish for minced meat. The device is used for processing other products used in the manufacture of noodles, spaghetti, juice, cookies. The main advantage is the price, the ability to quickly assemble, grind, disassemble, clean. The only negative - a very laborious process when working with meat - requires the use of little physical strength.

There are several types of devices for grinding meat. They differ in the principle of action:

Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, stainless steel.
Universal. Reminiscent of a food processor, equipped with many functions and modes. Ideal when squeezing juices, cooking cookies, noodles. Safe.
Combine. There is no auger familiar to users (torque shaft). A special knife (impeller) turns all products into a homogeneous mass.

According to the materials of manufacture, devices for mechanical grinding of products are produced in cast iron, aluminum, plastic, and stainless steel. Peculiarities:

Cast iron are considered durable. The disadvantage is that with a sharp fall, there are splits in the body.
Aluminum depends on the composition. The device with the addition of silicon is considered durable, withstands shock. Aluminum-magnesium alloy is very brittle.
Plastic models are light, equipped with a meat pushing press, a vacuum mount that can be easily held even in the middle of the table.
Stainless steel grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

Low cost.
It is believed that minced meat, which is processed on a manual device, is much tastier than on an electric meat grinder.
Independence from the mains. You can work in any conditions, for example, in the country.
Durability, the ability to quickly and cheaply replace, if necessary, parts. Knives are blunt - you can sharpen them, nozzles are lost - they are always on sale.
Compact size.
Silent operation.
Easy to assemble and use.

Device

The design of the device includes several components. The whole mechanism will work only if properly assembled. The classic set of a mechanical meat grinder - 7 parts. This is:

frame;
meat receiver bell;
shaft of Archimedes or auger, which feeds the meat to the knife;
wing or disc knife;
nozzles;
grinding grate;
fastening in the form of a clamping nut for a knife;
pens;
screw or suction cups.

The composition of the parts included in the mechanical device for food processing is similar to the electrical one, but there are still differences. Each of them has its own purpose. Characteristics:

a metal or plastic case - a cast container with a meat receiver (a tube-bell expanding upwards);
spiral shaft - pushes the meat to the incisors;
knives - cruciform or disc-shaped;
grid with holes of different diameters to control the degree of grinding;
the clamping cover is shaped like a large nut;
handle - mounted on the back of the protruding part of the shaft, fastened with gaskets and a screw;
clamp - fixes the device on the table.

The first thing to consider when assembling this household appliance is that all parts fit snugly together. The quality of minced meat is affected by the density of contact between the knife and the grate. The classic version of the incisors is four-bladed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will turn out. The kit includes additional parts in the form of metal (plastic) nozzles of different sizes and shapes, which are designed for preparing cookies, mashed potatoes, chopping vegetables and fruits.

How to assemble

To assemble a manual meat grinder, you must follow a certain algorithm. The sequence is:

Take the body, the largest part with three holes.
Place a shaft (helical shape) into the large round socket to push the contents towards the incisors.
Attach the knife for a manual meat grinder with a concave part to the shaft (this position grinds food).
Install the grate, fit snugly to the flat side of the knife. It is necessary to make it so that the notch (groove) on the part sits on the ledge of the body. This will secure the grate.

After all the details are installed, the next step is fixing. This is done in this way:

Everything is fixed with a large ring (clamping cap), which is threaded onto the body.
On the reverse side, the handle is attached with two gaskets and a screw.
The final stage is to place the device on a flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the body, screw it into the countertop according to the principle of a vice.

The principle of operation of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very large pieces, because they can get stuck, causing work to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be substituted from the side of the clamping lid.

Types of manual mechanical meat grinders

Varieties of mechanical meat grinders are determined by the materials of manufacture. On sale there are models made of cast iron, aluminum with various alloys, plastic, stainless steel. All of them have their advantages and disadvantages. Each buyer designates their own selection criteria, so it is difficult to rank, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also heavy. Description:

model name: manual Uralochka MCh-C with 4 nozzles;
price: 990 rubles;
characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, there are rubberized legs, a loading tray, 4 nozzles are included - 2 dough, meat, sausage;
pluses: cheap, simple;
cons: out of the box it does not work well - you need to grind the grate and knives.

The meat grinder mechanical pig-iron Katun is in demand. Description:

model name: MCH-S KATUN GOST 4025-95;
price: 985 rubles;
characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, average volume of the loading hopper, rubberized legs, several nozzles for meat and fish are included;
pluses: cheap, simple;
cons: no.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

model name: "Diva-MRP" with a bunker;
price: 836 rubles;
characteristics: high-strength aluminum, rubberized legs, manual drive for chopping fish, meat, and other products;
pluses: compact size and light weight, takes up little space in the kitchen;
cons: no.

The mechanical device Kazan is also in demand among buyers. Description:

model name: Kazan MA-S 77.430.00;
price: 600 rubles;
characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
pluses: compact size, takes up little space in the kitchen;
cons: no.

Devices "Motor Sich" are able to grind products quickly and efficiently. For example:

model name: Motor-Sich 1MA-S;
price: 489 rubles;
characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
pluses: light, copes well with large pieces of meat;
cons: no.

stainless steel

A feature of any Gipfel cookware is ease of care. Meat grinders are no exception. For example:

model name: Gipfel 5405;
price: 6 723 rubles;
characteristics: made of stainless steel, used for processing small and large pieces of meat, perfectly grinds other products;
pluses: copes well with meat;
cons: the cost is high.

plastic

The appearance of many plastic devices is very different from all presented above. All devices have an original design look. For example:

model name: Bradex Ekman;
price: 1 750 rubles;
characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the design on the table surface, the set includes a tray, grids, several nozzles;
pluses: the plastic case is less durable than the metal one;
cons: the cost is high.

Plastic meat grinders are considered multifunctional. For example:

model name: Mayer & Boch;
price: 1 750 rubles;
characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the design on the surface of the table, tray, grills, several nozzles, equipped with stainless steel cutters;
pluses: firmly attached to the surface;
cons: no.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for grinding food is very wide, which makes it difficult to choose. The criteria for choosing a particular model are simple:

Manufacturing material. It all depends on personal preference.
Equipment. If you plan to use not only for meat, it is desirable that there are several nozzles.
Method of fastening to the table. This is especially true of plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
Price. The price of mechanical meat grinders is lower than electric ones, it depends on the material of manufacture, configuration.

You can buy a manual meat grinder in the online store, at specialized points of sale. Not very expensive, if there are shares, if there is a sale, the purchase will be cheap. The discount is provided for regular customers. In the regions of Moscow, St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or pickup.

In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” minced meat and you will definitely get a soft homogeneous mass.

Design features

The handheld device consists of the following components:

Housing and meat receiver made of durable metal alloy.
Screw shaft. This is a spiral that is located inside the body and conducts the meat to the blade.
The knife grinds food, turning them into minced meat. In classic meat grinders, there are two types of knives: disc and with wings.
Lattice. Adjusts the degree of fineness.
Clamp nut. Fastens the elements of the meat grinder.
Handle and lock (sometimes a nut).

The Soviet manual meat grinder is attached to the edge of the table with a special foot, which must be screwed tightly. To prevent the device from slipping on the surface, it is necessary to lay a soft cloth between the foot and the tabletop. In newer models, the foot is not metal, but plastic. It attaches more securely.

The device of an electric meat grinder is almost identical to a manual one:

The biggest difference is that instead of a metal case and handle, a plastic one is used, in which the motor is built. Actually, it will serve as a handle in the previous version. You just have to press the start button and enjoy the process.
The meat receiver requires attachment to the body (not on all models).
There is an additional pusher that helps push the meat to the auger.
There is no clamp on the body.
The knife is slightly different. It has bulges for finer cuts.
The auger is attached with a plastic corrugated rod.

We collect a manual meat grinder

Before assembling, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.

Now let's take a step-by-step look at how to assemble a manual meat grinder:

Take the auger shaft and place it in the center of the housing. Please note that the wide part should be on the side where the handle will be attached, and the thin part should be on the side of the knife.

Place the handle on the wide rod and screw it on.

On the other side of the auger, install the blade so that its flat side is facing out. If you are dealing with a circular knife, then there should be a corrugated part with edges near the grate.

After installing the knife, put the mesh on the tip of the rod. It should fit as tightly as possible to the blade.

Fix the structure with the clamping nut.

How to assemble an electric meat grinder

If you know how to properly assemble a manual meat grinder, then folding the electric meat grinder will not cause you problems.

First of all, connect the gearbox housing to the metal housing of the auger. To do this, insert into the groove and turn counterclockwise until a characteristic click. If the parts are connected loosely, the motor will not be able to fully control the screw shaft.

When inserting the auger, make sure that the protrusion clearly fits into the hole in the body, as shown in the photo.

Install the blade and grid, fix the parts with the clamping nut.

After installing the loading bowl, the meat grinder is ready for use.

How to disassemble and clean a meat grinder

After use, be sure to disassemble and clean the household appliance. Washing in assembled form is prohibited! In a manual meat grinder, you can’t easily remove minced meat residues, and washing with an electric one can also lead to a short circuit.

If the meat receiver is removable, first of all, get rid of it by removing it from the neck.
Now turn the clamping nut while carefully holding the contents.
Take out the grate and blade. Loosen the screw holding the handle.
Remove the auger from the housing.
Rinse all parts carefully; you can clean the grate with a toothpick or a match.
Put all the details on a napkin and leave to dry.

Do not put the meat grinder wet! If liquid is retained on the case, rust is likely to appear. And the water in the electric meat grinder will lead to the combustion of the motor.

Assembling a meat grinder: video

If you still couldn’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the complete set of models and the sequence of assembly / disassembly.

Assembling a meat grinder is not so difficult, just a couple of workouts, and you will cope with this task in a few seconds! It is best to store the meat grinder unassembled. Make sure that all parts are stored in one place, as when replacing any component of the kit, the performance of the kitchen appliance may suffer.

In contact with

A meat grinder is a mechanical household appliance made of metal or its alloys for processing various food products. The manual version has long been outdated and has been replaced by modern and powerful electric models. The device of a new type of meat grinder and the principle of its operation - this is the topic that we will cover in this article.

Before thoroughly understanding the device of an electric meat grinder, we list its advantages over other household appliances, in particular, its mechanical progenitor.

An electric meat grinder is more powerful than any combine in a similar mode, not to mention the muscular strength of an ordinary person.
An electric meat grinder will grind any product faster than a person will do it on a manual version of the product - this saves time and effort.
The electrical appliance works well sinewy meat- there is no need to constantly unwind the product, clean the knife and reassemble.
The meat grinder with an electric motor can work on any flat surface without additional fastening.
Work safety with them, it is provided with a narrower neck with sufficient length so that the fingers cannot reach the auger. The kit includes a special pusher made of plastic.

Design

A modern electric meat grinder is equipped with the following main parts and assemblies:

a device made of durable plastic for pushing products into the device;
tray or bowl;
meat grinder body made of metal alloy;
drive from an electric motor;
reducer;
the main body of the plastic product;
Electrical engine;
rubber feet to prevent slipping on the table while working;
LED indicating that the meat grinder is on;
reverse;
emergency stop button;
start;
grille for the outlet of heated air;
clamp block;
retainer;
input for the power cable;
ground clamp.

The circuit diagram of the meat grinder shown in the figure is arbitrary - the device of different models of electric meat grinders has its own nuances, but the main components are the same for all.

The body of the meat receiver, where the products are processed, consists of similar parts as the manual version:

metal case;
receiver and tray or bowl;
screw shaft;
lattice;
fixation nut.

Depending on the model, the main parts may include:

gratings with holes of various diameters;
additional knives;
original nozzles or graters for processing vegetables and fruits;
devices for forming dough;
conical nozzle for making homemade sausages, frankfurters and sausages.

All of the above details are the working bodies of the meat grinder. In order for the housewives to visually familiarize themselves with the configuration and purpose of various additional devices, there is a video on the example of the Belarusian electric meat grinder KEM 36 "Helper":

Main details

The working bodies of a modern meat grinder have different purposes. We have already described in detail what an electrical product consists of, now we will talk about the functional features of all components.

Electrical engine

This is the heart of the product, the quality of food processing depends on its proper operation, it drives the meat grinder auger. Some models have several speeds, but we will talk about those options that all products must have.

Auto reverse- thanks to this function, users do not have problems when the cores are wound on the screw and interfere with normal operation. It is enough to press the key and the motor, rotating in the opposite direction, will return the stuck parts of the product to the tray.
To protect the motor from possible overload, there is emergency stop button, which blocks the supply of current, the motor stops.

This is the main part of the meat grinder, which ensures the passage of products inside the product until the very exit. The screw is made of durable metal or its alloys, it looks like spirals with powerful pushers, which, during the advance, cut off the excess or grind them when they fall between the end of the hard ribs and the body of the device.

A special sleeve is put on the auger shaft from the back side, which prevents liquid formations from leaking to the connection with the gearbox.

cutting part

The knife performs its inherent functions - cutting and grinding products before passing them through special steel devices. All models of modern household appliances of this class are equipped with forged stainless steel knives, since they always work in an environment where there is the presence of liquid.

In the process of work during fast rotation, they self-sharpen against the steel of the grate, but sometimes they need to be sharpened separately on emery to give the edge a special sharpness - the thinner the cutting edge, the better the processing of products.

Grinding and cutting depend on the structure of the knife and its shape - if its blade is curved, then it easily cuts all the small veins and fibers, preventing the auger from clogging.

Lattices

They are made in the form perforated steel discs and have three main types, depending on the diameter of the holes:

small: 3.0-3.5 mm;
medium: 4.5-5.0 mm;
large: 8-9 mm.

With the help of these devices, minced meat of various textures is obtained from coarse to very fine grinding: the first option prepares a mass of nuts well, and the third - juicy minced meat for homemade pasties with herbs.

The knurling nut completes the design, which firmly fixes the fixed grate and the rotating knife adjacent to it, in addition, it also secures all nozzles for various purposes.

In the process of work, this clamp is often self-tightening due to the rapid rotation of internal parts, therefore, high-speed models have a special tool that makes it easier to unscrew the nut. In models with a standard speed, this device is easily unscrewed with the help of a cloth thrown over it - it prevents the hand from slipping on a wet surface.

This no less important component of any model is attached to the upper part of the bell of the mechanical part of the meat grinder and serves to place products for processing on it. Made from very durable plastic, its dimensions depend on the power and performance of the product.

For elite models, the trays are made of stainless metal, as is the main body of the product.

fixtures

Many models of electric meat grinders are equipped with additional attachments and devices that help squeeze juice, chop vegetables, make homemade pasta, original-shaped shortcrust pastry cookies or meat delicacies in the form of sausages or sausages.

For juice extraction

Almost any model of a modern electric meat grinder is equipped with devices for the production of juice, the difference is only in their location:

the auger squeezes the juice together with the pulp through grid with large holes;
auger rotates inside cylindrical graters, and almost the entire vegetable or fruit is ground into juice.

For shredding

A meat grinder can replace a food processor, which is good for cutting vegetable salads when you are waiting for guests, while a lot of product remains inside the product. When you need to cook the same thing, but in a smaller amount, then an electric assistant will handle it.

There are special attachments for shredding, you can quickly and efficiently prepare vegetables for salad for the whole family, while saving time and effort.

For sausages

What kind of man would refuse homemade fragrant sausage with pepper and finely chopped lard? To do this, you do not need to go to the market or run to the nearest supermarket - do everything at home with your own hands using a special nozzle, by the way, your husband will be happy to help you.

For cookies

Homemade cookies of various shapes can be made using an electric meat grinder, there are special devices for this, and every experienced housewife has a dough recipe. Delight the whole family, guests of the original form with fragrant pastries that you cannot buy in a store.

Operating rules

Before starting the processing of meat or other product, it is necessary cut it into pieces so that they pass freely along the cylindrical part of the receiver. The pusher is used just to push the products to the auger, which advances it to the cutting tool.

Attention! It is necessary to cut large veins from the meat, so you protect the electric motor of the meat grinder from excessive load, and the knife from rapid blunting.

The auger of any meat grinder has special ribs that guide the product to the exit, grinding it as it advances. This process, like the actions of the knife, occurs continuously: new portions, laid in the meat receiver, squeeze out the already ground product through the grate into the container substituted for the neck. With the help of electric models, it is easy to make delicate pates: grinding is done several times, passing the finished product through finer meshes and adding the necessary ingredients.

In order for the work of the meat grinder to be of high quality, and the product to function as long as possible, it is necessary to strictly follow the manufacturer's recommendations and simple operating rules.

Carefully check the meat when cutting it into portioned pieces for laying in the receiver, if a small bone gets in, it will cause the knife to break.
The knife in the product must always be sharp - this contributes to the rapid processing of any product.
Immediately after use, the product must be disassembled, thoroughly rinsed all parts, and after drying, put in a box for storage.
Before assembling the shaft, knife and grate on the side of the knife, experts advise wipe with sunflower oil- this will ensure the best passage of products inside the meat grinder and the high-quality work of rubbing parts.

Never store the body of the product, where the main grinding takes place, as an assembly, remember that in the free state all parts oxidize less, and their assembly does not take much time.

As you can see, the device of an electric meat grinder, the principle of its operation is extremely simple, but it has many advantages, because with the help of simple nozzles you can cook original homemade delicacies, fragrant dough products and many other delicious dishes.

Three holes can be distinguished in the case, having seen which you can answer the question of how to assemble a manual meat grinder.

Meat receiver, where the loading of products required for processing is carried out.
The rear large exit of the auger shaft is designed for a handle that will rotate it. To make it sit firmly, manufacturers can equip the meat grinder with a special nut. Some housewives remove it because it interferes with work. Therefore, it is sometimes absent from old meat grinders.
The front outlet is designed for the thin end of the shaft, on which the knife and mesh are attached.

At the bottom, the case is equipped with a special device with which the unit is tightly fixed to the kitchen table for work.

What is included in the set of parts of the kitchen unit:

The screw shaft is a large spiral necessary for delivering processed products to the knife.
A knife in the form of a disk or a four-winged propeller, properly set, is able to grind many products.
The grate is a flat disk with a large number of holes, which determines how well the final product will be crushed.
Clamping nut, screwed from above and fixing the grate and knife on the shaft.
Handle attached on the opposite side. It can be freely installed on the outgoing end of the screw shaft or attached to it with a special screw.

Having dealt with all the details, you can learn how to assemble a manual meat grinder.

How to properly assemble all the parts

At the beginning of the assembly, the housewives collect all the parts from the meat grinder and arrange them on the table next to them. First, they pick up an all-metal housing and insert a screw shaft into it so that its thick edge comes out from behind into a narrow hole. A handle will be attached to it. If there is a nut for attaching the handle, it must be installed immediately, firmly tightening the screw. If there is no mount, the handle is attached last.

The thin side of the screw falls on a wide round hole. It is quite long, and two parts are held on it. First, put on a knife. The installation of this part of the meat grinder is the most important point in this whole process. The knife must be installed correctly, otherwise it will not work.

On the one hand, the meat grinder knife has flat wings, on the other they are convex. The flat side should be on the front side of the meat grinder and be clearly visible, and the convex side should remain inside near the auger.

The knife in the form of a disk is installed so that its cutting edges are outside.

It is important to keep the knives that came with this particular unit, because parts from another manufacturer may not fit the structure of the all-metal body, and the grinding process will be disrupted.

A meat grinder is an indispensable item in the kitchen of every housewife. It can be used to prepare various meat dishes. In addition to chopping meat, this unit can process fish, vegetables. Nowadays, there is a wide range of meat grinders on the market, which differ from each other in their characteristics. You need to know the device of the meat grinder in order to choose the option that suits you. This type of kitchen appliances can be mechanical, as well as electrical. In the past, the vast majority of housewives used mechanical devices.

Nowadays, women are increasingly resorting to the use of electrical devices. Before use, you should familiarize yourself with the rules of operation of the meat grinder. The device must be operated away from children.

What are the advantages of an electric meat grinder?

This unit has several advantages over other types:

The device of an electric meat grinder is safer than a mechanical one. Thanks to a special pusher, a person does not need to correct pieces of meat with his fingers. Reduced risk of injury.
This type of meat grinder has a lot of power. It grinds meat better than a food processor. If you need to process a piece of meat in which there are a lot of veins, then an electric meat grinder will perfectly cope with this task. You will get a wonderful mince.
The electric appliance does not need to be fixed or screwed to the edge of the tabletop. The only condition necessary for operation will be the presence of a 220 V socket nearby.

Design

The meat grinder device includes the following elements:

Plastic or metal case.
Engine (located inside the device).
Meat receiver.
Special tray for meat.
Screw shaft.
Plastic pusher for meat.
A set of knives.
Special grid;
Cover for fixation.

Some meat grinder devices are supplemented with the following details:

Lattice set. Each has a specific hole diameter.
Knives for cutting fish and vegetables.
Sets of nozzles and graters for cutting fruit.
Nozzle for the test.
Nozzles for forming sausages.

How does it work?

Before buying, it is important to know everything about the device and the principle of operation of the meat grinder. In order for the device to serve for a long time, it is necessary to cut the meat correctly. Pieces should fit into the meat receiver and not get stuck in it. It is better to use a plastic pusher. This is necessary for the meat to reach the auger shaft. Pieces after passing through the shaft, fall to the grate. After that, they are cut with a knife.

There are special ribs on the shaft in the meat receiver. They are needed in order to make small ones from large pieces of meat. It must be remembered that the device constantly grinds the product. Therefore, it is necessary to put new portions of products into the meat receiver in a timely manner. Fresh minced meat appears through the grate, ready for use. The device device does not involve complex elements in the design.

What rules should be observed when using the unit?

A meat grinder is usually bought for more than one year. Therefore, in order for the unit to work properly for a long time, you should adhere to the following rules:

No need to try to process the bones along with the meat, even the smallest ones. In order for the knives, as well as the engine of the device to work without breakdowns, it is better to cut the meat into small pieces.
After the work is completed, you should immediately disassemble the device. It is necessary to wash all the constituent elements, and then dry with a towel.
It is necessary to periodically sharpen knives in a meat grinder. Their device is such that they become dull over time.

What aspects should be taken into account when choosing a technique?

To buy a meat grinder, which will become an indispensable kitchen device, you should pay attention to the following characteristics:

The main parameter that people pay attention to before buying is the power of the device. It is from 400 watts to 2000 watts. You need to understand that the result of the work will depend on the power indicator. Performance per minute shows how powerful the device you are looking for is. The higher the power, the better the meat grinder copes with meat in which there are veins. It is recommended to buy devices whose power varies from 1000 to 1500 watts. These meat grinders are good because they do not make much noise during operation. If you take a more powerful device, it will be much noisier.
An equally important aspect is the material from which the meat grinder is made. There are units with a plastic case, as well as with a steel case. It is worth looking at the composition of the alloy on the packaging; it should not include particles that are harmful to human health.
The auger and knives are best taken from metal. Lattices should also be bought metal. They handle loads better than their plastic counterparts. Reviews testify to this. It is believed that the most durable meat grinders are those in which the auger transfer device is made of metal.
If the meat grinder device has a reverse function, then this technique will be more convenient than analogues without this function. If during the processing process a vein or a piece of meat gets stuck in the mechanism, then it is worth pressing a special button, and the hitch will be eliminated. The device of a mechanical meat grinder involves disassembling the device in such a situation.
It is better to opt for a device with two modes of operation. In this case, the meat grinder can be turned on at full power only when absolutely necessary. If it does not work at full strength, then the noise effect will decrease.
Attention should be paid to protecting the motor from possible overheating. If you buy a model that has this function, it will work much longer than a device without protection. The model with engine protection operates without interruption for only fifteen minutes. Thus, the hostess will not be able to burn the device.
Before buying, you should understand what a person expects from a meat grinder, what functions he needs to see in the device. For some, a set of knives for meat processing is enough. Others want to see a vegetable grater and a juicer in the device.
It is recommended to study the device of a manual meat grinder, as well as the design of an electric model. You need to understand what type is suitable for the hostess.

Bosch

When choosing a device for meat processing, you should pay attention to the Bosch meat grinder. The device is very convenient for home use. The model is most in demand. It has an optimal rated power of 500 watts. The maximum motor power of this device is 1600 watts.

The meat grinder gives good performance indicators, which is 2.8 kilograms of meat per minute. This model has a reverse, and there are also two grilles. There are two nozzles for different cutting of meat. The diameter of the holes in the grate is 4.5 mm. This model differs from others by the presence of an overload protection function. The only negative in this configuration is the lack of a nozzle for chopping fruit. The meat grinder has a small weight - 4.45 kilograms.

Other features

This type of device has a special design, distinguished by its ergonomics. The meat grinder has a separate compartment where all the attachments are placed. The model has special rubberized legs. They provide additional stability during operation of the device. The body of the device is made of plastic. This model attracts buyers with its price. There are also more powerful devices of this company.

What is the difference between the Mulinex technique?

The device of the meat grinder "Mulinex" has its own distinctive features. This manufacturer has established itself in the market due to the good quality of products.

It is worth paying attention to the line of meat grinders, characterized by high power. Among these models, the HV7 2200 is popular. It is distinguished by its versatility. Together with the device, additional nozzles and graters for working with vegetables are included. You can also see three additional grilles in the accessories. They are made of special stainless steel. There is also a sausage attachment. The device has a high performance index. It is 4.3 kilograms of meat per minute.

The panel of the device is made of metal. There is also a metal tray for receiving meat. Meat grinder "Mulinex" does not take up much space in the kitchen, it weighs little. The device can be taken with you to the country, for this a convenient handle is provided.

Features of the screw device

You should study the device of the meat grinder auger. By it is meant the main part in the unit. She is responsible for the passage of pieces of meat through the device. The auger is made of metal, it is highly durable. This part of the meat grinder looks like a spiral that has pushers. They move and remove excess along the way, grinding pieces of meat even when they pass between the ribs and the meat grinder body.

It must be remembered that a sleeve must be put on the auger shaft from the back. It is needed so that the liquid does not flow out and does not fall on the gearbox.

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