Viburnum bones useful properties recipes. Useful properties of viburnum red and how to use it. Gallstone, kidney stone disease

Kalina has long enjoyed a special location among the Russian people, because this berry is truly unique. All parts of the plant have healing properties, not just the fruits. Many do not know that the bones of berries are also valuable for the human body. It turns out they do. So today we are talking about such properties of the viburnum stone - what benefits and harms to health from them will we tell. This is the topic of our discussion today. "Popular about health" will tell you what is valuable inside the small heart-shaped nucleoli.

Bones of viburnum - composition

Inside the small nuclei are valuable substances for the body. For example, organic acids. With their lack, our body cannot fully function, the numerous processes that take place in it slow down. Tannins were found in the drupes. They have astringent properties. The pectin fibers found in viburnum kernels cleanse the intestines. And there are many vitamins, among which there is retinol and tocopherol.

Health benefits of viburnum seeds

The bones of viburnum have an unusual shape - they resemble a heart. This is probably no accident, since they contain substances that can strengthen the heart muscle and heal blood vessels. When using drupes inside, a diuretic effect is noted, so those who suffer from puffiness should pay attention to this natural gift.

Pectin contained in viburnum kernels perfectly cleanses the intestines of toxins, improves peristalsis. Pectin fibers help the formation of normal microflora in the intestines. Viburnum seed oil has regenerating and anti-inflammatory properties, which is why it is used in medicine to treat skin diseases, as well as hemorrhoids and women's ailments (this oil is one of the components of suppositories).

With various infectious diseases accompanied by fever, viburnum seeds will also be useful. They promote increased sweating. And the seed of these berries benefits hypertensive patients. With regular use of drupes in the form of decoctions or powder, the pressure stabilizes. That is why it is recommended to take these drugs orally with the threat of a stroke and for its prevention.

It is known that the bones of viburnum contribute to the splitting and removal of sand and small stones from the kidneys, gallbladder and bladder. It's amazing that in such small grains, which many people throw away, such benefits for the body are hidden!

Bones of viburnum - harm to the human body

Some people still should not eat viburnum seeds, as they can provoke a deterioration in health. Consider contraindications to this product:

1. Allergy.
2. Pregnancy (drupes can tone the uterine muscles).
3. Low blood pressure.
4. Ulcer and gastritis with high acidity.
5. Increased blood clotting, thrombophlebitis.

Attention! Even if you have no contraindications to the use of viburnum seeds, do not eat them in large quantities, this can lead to intestinal upset.

How to take bones?

There are several ways to take berry seeds internally.

1. They are well dried, and then ground in a coffee grinder. The resulting powder is consumed by diluting with water.

2. A decoction or infusion is prepared from the drupes (such a remedy is often prepared together with the pulp of the berries).

Consider several recipes with viburnum seeds.

From high pressure

It will take 500 grams of berries along with drupes, the same amount of honey. The fruits must be ground in a meat grinder and combined with honey, add 15 ml of cognac to the mass and mix. This medicine must be stored in the refrigerator. Take at high pressure a teaspoon three times a day.

Antipyretic for colds

Brew 20 grams of seeds with a glass of boiling water, simmer them over very low heat for 10 minutes. Remove from the stove, pour into a thermos and close the lid. After insisting for an hour, drink half a glass in the morning and evening. This decoction also has an anti-inflammatory effect, so recovery occurs faster.

Alcohol tincture fortifying

Fill the jar to the top with viburnum berries along with the seeds, after washing them with water. Pour the fruits with high-quality vodka and seal the container. You need to insist the remedy in a dark place for 2 weeks. Then the medicine is filtered, and the berries are squeezed well. It turns out a tincture, which is recommended to be taken with furunculosis, weakened immunity, high pressure. You need to drink it in a teaspoon in the morning and evening.

Reference. Alcohol tincture is not suitable for people who drive a car, so in this case it is better to take a decoction or water infusion of viburnum seeds.

Infusion

Take 500 g of drupes, pour a liter of boiling water, immediately cover the container with a lid and wrap it well. Let the product infuse until completely cooled. Drain the infusion through a sieve or gauze into a separate bowl. Take twice a day for half a glass.

What are the health benefits of viburnum pits? They lower blood pressure in hypertensive patients, cleanse the intestines, strengthen the heart and blood vessels, relieve fever, inflammation, and promote the rapid healing of damaged tissues. However, only those who use it in moderation and have no contraindications to it will derive real benefit from this product.

The deciduous shrub red viburnum, traditional for gardens and forests, is revered by the Russian people for its beauty and nobility, as well as for the healing properties it possesses. all parts of the plant without exception. From flowers and bark, leaves, fruits and seeds, infusions, decoctions, juices, teas are prepared, they are also used fresh. In this article, we will consider the beneficial medicinal properties and contraindications of red viburnum berries - knowing what are the benefits and harms of viburnum red, you can replace chemical pills with these rich gifts of nature, improve your health, get rid of many ailments.

First of all, the shrub attracts attention with bright fruits: beta-carotene is responsible for the rich red color of the berries. And, of course, everyone knows the notorious bitterness of these bright red beads - it is given by a unique substance, viburnin (by the way, viburnum in Latin sounds like viburnum opulus). Below is a photo of the berries and plants of red viburnum:

Ripe red viburnum

Useful for many diseases, growing everywhere, with excellent healing properties - in this article you will learn all about viburnum red.

What helps red viburnum?

Berries and flowers of the shrub, bark and juice are rich in organic acids, tannins, carotene, a significant amount of vitamins C and P, pectin - this variety allows the use of viburnum for the treatment and prevention of many diseases, as well as in cosmetology:

• at the expense diuretic action viburnum red with hypertension and in the event of swelling due to disruption of the kidneys, it turns out to be an excellent remedy for traditional medicine - excess fluid is removed from the body, pressure in the blood vessels decreases, the work of the urinary tract and heart muscle normalizes;
• effective healing of wounds and even gastric ulcers due to antiseptic and astringent components;
• in the postoperative, post-painful rehabilitation period, viburnum tea will help recuperation and strengthening the immune system;
• for treatment colitis and diseases of the gastrointestinal tract(gastritis, ulcers, etc.), atherosclerosis;
• with nasal bleeding, colds and bronchitis, tonsillitis, asthma;
• for pain in the liver and heart;
• for weight loss and maintaining a slim figure;
• in diseases oral cavity- stomatitis, bleeding gums;
• Red viburnum for face useful in skin eruptions, rashes and acne.

In addition, viburnum, despite its natural bitterness, has found application and in cooking- meat dishes, infusions, decoctions, jams, kissels, desserts, sweets, wines are not only tasty, but also healthy.

Flowering varietal red viburnum

To contraindications the use of red viburnum in any form include:

• the use of viburnum berries during pregnancy can lead to allergic reactions, and in some cases, abortion;
• viburnum is forbidden with increased blood viscosity and a high coagulation rate - it can provoke thrombosis;
• treatment with viburnum decoctions and infusions is not recommended for some kidney disease, gout, diseased joints, increased acidity of the stomach;
• when skin allergic reactions and rashes you should stop taking viburnum;
• so successful in the treatment of hypertension viburnum can cause fainting in humans with low blood pressure.

Before you start taking viburnum for medicinal purposes, it is recommended to consult with your doctor.

What are the benefits of red viburnum berries for men?

Despite the fact that red viburnum is traditionally considered a “female” berry, infusions and decoctions from the pulp of the fruit will also be useful for men:

• general strengthening effect on the body, prevention of the formation of oncological diseases;
• treatment of diseases of the stomach and liver, constipation, tuberculosis, diseases of the heart and blood vessels common among men;
• prevention of beriberi;
• colds, which men are more prone to than women.

Men are less sensitive to the bitterness of viburnum medicines than women.

Medicinal recipes for cooking from red viburnum

The medicinal properties of the berry allow it to be used in various forms - infusions, decoctions, jams, juices, fresh, etc.. Here are the most popular recipes from red viburnum for medicinal purposes:

1. Collection will help against flu and colds. In equal proportions: crushed inflorescences of viburnum, flowers of yellow tansy, red clover and lilac, leaves of garden raspberries, thyme, meadowsweet, herbaceous lamb, chopped licorice root. The mixture is thoroughly mixed, brewed with boiling water at the rate of 20 ml of water per 1 tbsp. l. herbal collection, insulated and infused. Taken ½ cup 3-4 times a day.
2. Effective prevention of oncological tumors. In equal proportions, freshly prepared viburnum juice and bee honey are mixed until a homogeneous consistency. You should take 2 tbsp. l. 3-4 times a day. The product is stored in a cold place.
3. Infusion for the treatment of chronic gastritis and increased acidity of the stomach. For collection, crushed viburnum bark, sweet clover and calamus roots, cumin seeds, leaves of a large-flowered initial cap, mint and strawberry, plantain, chamomile inflorescences are taken in equal parts. The crushed mixture is thoroughly mixed, poured with boiling water (200 ml of water per 1 tablespoon of collection), insulated, cooled, filtered. Taken ½ cup 3 times a day.
4. With hypertension, a decoction is prepared from mashed ripe berries. 2 tbsp. l. slurries are poured into 200 ml of hot boiled water, kept under a lid in a water bath for 15 minutes. The cooled broth is filtered and squeezed out, the pulp should not be thrown away - 1/3 cup of broth with pulp is taken before meals. With increased pressure, it will be useful to use fresh berries along with seeds - ¼ cup a day.

Recipes from red viburnum for treatment are varied: these are fresh berries, and decoctions from the bark, inflorescences and pulp of fruits in combination with other useful medicinal plants - almost any disease this bitter berry can help.

Viburnum berries are used in folk recipes

When to collect red viburnum?

In household plots, viburnum bushes are rare, most often berries, leaves, bark for fresh consumption, in the form of infusions, juices and decoctions harvested from wild shrubs.

To reduce the specific bitter taste characteristic of fruits, it is recommended to arrange a collection after berries will grab the first frost- the viburnum will become more tasty, the bitterness will turn into a slight pleasant astringency. The fruits harvested before the first frosts will be bitter and tasteless, in addition, there will be much more useful substances in the frozen berries.

After the first frost

If there is no opportunity to wait for frosts, then viburnum collected on warm autumn days can be placed in the freezer- the effect will be the same, and the berries can be taken out of the freezer and processed as needed.

What can be prepared from red viburnum?

There are many recipes for cooking dishes from viburnum, and with its addition as an ingredient, we will focus on the most popular and simple, tasty and healthy for the body.

Kalina red with honey It is easy to prepare, and its therapeutic and healing effect is really impressive, it is especially effective for hypertension. Decoctions and infusions of viburnum with honey, juices and teas, fruit drinks and other drinks have a beneficial effect on the heart, dilate blood vessels, improve blood circulation, and strengthen immunity. The easiest to prepare are vitamin tea and juice: honey and viburnum berry juice are mixed in equal proportions, such tea (juice) is taken in 1 tbsp. l. 3 times a day before the main meal.

Red viburnum tincture performed on vodka, sometimes with honey or sugar. For vodka tincture, 0.5 liters of vodka and 0.5 kg of ripe large viburnum berries are required:

• the berries are sorted, thoroughly washed under running water, dried;
• in the prepared glass container, the berries should take half the volume;
• vodka is poured so much that it completely covers the berries;
• the container is tightly closed with a lid, placed in a warm place for a day;
• after a day, the remaining vodka is added to the container;
• the mixture is infused for a month or more, after which it is filtered;
• tincture is ready to use.

The longer the viburnum insists on vodka, the more useful the tincture will be.

Easy to prepare and viburnum red with sugar- rolled up in jars, it will stand all winter and will be an excellent aromatic addition to tea or pies, revealing its true taste. For cooking, you will need 1 kg of viburnum berries, 700-800 g of sugar, sterilized jars. The cooking process will take literally 5-10 minutes:

• sort the berries, remove spoiled fruits and twigs;
• wash viburnum in a colander or sieve under running cold running water;
• a couple of tablespoons of sugar are laid out in a sterilized jar at the bottom, then part of the berries;
• viburnum is sprinkled with sugar, a layer of berries is laid out again, sugar again, etc. - the remaining sugar will be the last thick layer.

If long-term storage is expected, then the jar can be rolled up with a metal lid; if the viburnum is to be consumed immediately, a polyethylene or screw-on tin lid is sufficient.

Red viburnum tincture

Are red viburnum seeds useful?

Kalina is good because any part of the bush have healing properties and can be used in the treatment of diseases and healing the body. Heart-shaped pits of berries containing biologically active substances will also be useful: minerals, vitamins, fatty amino acids valuable for the body.

Decoction made from seeds used as a diaphoretic, to combat indigestion in young children, improve the functioning of the stomach and intestines, and strengthen its muscle tone.

Prepared from the nucleoli of berries essential oils- the natural carotenoids-antioxidants contained in them will protect the body from malignant tumors, prolong youth, preventing premature aging. Viburnum seed oil is often included in medicinal ointments, balms and cosmetics - when applied externally, it will accelerate the healing of damaged skin (scratches, abrasions, wounds, boils, etc.), acne and skin rashes in adolescence. Suppositories containing viburnum seed oil are useful in the treatment of inflammation of the rectum, uterus and lower urinary tract.

Contraindications for the use of bones for medicinal purposes the same as for viburnum in general: pregnancy, hypotension, high blood clotting, increased acidity of the stomach.

Traditional medicine praises viburnum. It is considered an elixir of vitality and health. The healing possibilities of the shrub are almost limitless. However, let us turn into skeptics. Consider the beneficial properties and contraindications of red viburnum as a combination of qualities of a single whole. It's no secret that what helps one person can cause irreparable harm to another.

A shrub with bright red fruits is useful in its entirety. From the crown itself to the roots lying in the depths of the earth. Medicines are prepared from flowers, leaves, branches, young bark, fruits, seeds and rhizomes of viburnum.

In various parts of the plant are concentrated:

• carotene and ascorbic acid, which stimulates the immune system;
• vitamin K, involved in the formation of platelets;
• higher fatty acids responsible for metabolism;
• tannins and phytoncides with antimicrobial action;
• pectins that bind and neutralize toxins;
• phytosterols, which reduce the concentration of bad cholesterol and reduce the risk of atherosclerosis.

The healing properties of the plant are not rumors or arguments. They are confirmed experimentally.

Back in Soviet times, experiments were carried out in the laboratory of the Research Institute of Medicinal and Aromatic Plants (formerly VILR, and now VILAR) with the participation of preparations based on viburnum.

And here's what they showed:

• decoction and infusion of the bark of the plant stimulate the formation of platelets, and reduce blood loss from various kinds of injuries and internal bleeding;
• the ability to stop blood loss was also found in preparations made from flowers and foliage;
• a decoction of the bark tones the muscles of the uterus, facilitates the course of painful menstruation;
• pomace from the fruit stimulates the formation and outflow of urine, restores electrolyte balance, dilates blood vessels, increases heart contractions, lowers blood pressure;
• infusion of flowers and foliage inhibits the vital activity of staphylococci and other pathogenic and conditionally pathogenic microflora that causes skin diseases; lotions successfully extinguish the symptoms of furunculosis, eczema, ulcers, diathesis, hemorrhoids, ringworm and keratosis;
• the bark and flowers of the shrub are suitable for the prevention of seizures;
• an infusion of the bark can be used to suppress the symptoms of an irritable stomach; tannins bind and compact proteins on the surface of the mucosa, form a protective film that inhibits the inflammatory reaction;
• shrub berries have a sedative effect, calm the nervous system, stimulate the immune system to fight colds, relax smooth muscles, reduce the severity of pain;
• with prolonged use, the fruits reduce the level of cholesterol in the blood, promote the elimination of toxins, restore cardiac function;
• all parts of the plant are used to treat foot and mouth disease in farm animals.

In folk medicine, viburnum is considered an effective external remedy. From different parts of the shrub, infusions are prepared for gargling, washing wounds, whitening the skin, removing age spots, blackheads and other rashes.

Kalina is widely used to treat internal diseases and conditions. It is considered a good anthelmintic, diaphoretic, choleretic, laxative and antitussive. It is used to treat women's diseases, diseases of the stomach and biliary tract. It is used as a vitamin stimulant, analgesic and anti-inflammatory.

Medicinal properties of viburnum:

Kalina red from pressure

The berries of red viburnum or common viburnum are good for the heart. The fruits contained a mixture of seven plant hydrocarbons - iridoids, which was initially taken as a single complex substance - viburnin.

The bitter taste of berries is the “merit” of those same iridoids. But this small drawback pales in comparison to the benefits that viburnin can bring.

The mixture of hydrocarbons energizes the heart. It improves the conductivity of electrical impulses. The force of contractions increases, the vessels dilate, and the pressure decreases.

Phytosterols are also involved in setting up cardiac activity, which do not allow excess cholesterol to be deposited on the walls of blood vessels. The use of an infusion of the bark has a clear anti-atherosclerotic effect. It is prescribed as an antihypertensive (lowering blood pressure) agent for hypertension.

The use of viburnum in cosmetology

For the preparation of skin care products, the fresh juice of the fruit of the plant is used. It is mixed with sour cream or yolk. Apply to the face like a mask.

Means from viburnum well cleanse problem skin, eliminate inflammation, and help fight acne. Due to its whitening effect, fresh juice is used to even out facial skin tone and remove freckles.

Kalina for women

Viburnum bark stops uterine bleeding, regardless of the nature of their origin. Whether it is a natural reaction after childbirth or a consequence of any gynecological disease.

A decoction of the bark of young branches is a natural antispasmodic for painful periods. It is effective for heavy menstruation and is able to regulate the cycle.

The plant is rich in plant precursors of sex hormones. It facilitates the course of menopause. Kalina acts on two fronts at once: it eliminates the emotional component, calms the nerves and improves sleep, and also smoothes out the main physical symptoms.

Benefits for children

Children are treated with decoctions of bark and berries, as well as infusions of flowers. Medicinal pomace is used as external and internal means.

Infusion of flowers moisten dermatitis, diathesis. A decoction is used to treat the throat with angina. With tonsillitis, the nose is washed.

Berry decoction with honey is a strong immunostimulating agent. The drink contains many trace elements that help the body cope with the effects of a cold.

An infusion of flowers helps to expel phlegm. Serves as a remedy for getting rid of a painful cough, including those provoked by whooping cough.

How to apply:

Red viburnum juice

Viburnum juice is the most concentrated remedy with a high antiseptic and anti-inflammatory potential. It is made from freshly picked berries. The fruits are removed from the branches after the first frost. They are sorted, washed, crushed with a wooden pusher and passed through a sieve.

Juice relieves runny nose and nasal congestion. It needs to be dripped until complete recovery, 3-4 drops in each nasal passage up to two times a day.

Fresh pomace from the fruit, when taken orally, improves the circulation of bile. Treatment of cholangitis (inflammatory disease of the bile ducts) is carried out in three stages. In the first week, three times a day, half an hour before meals, you need to drink a third of a glass of water mixed with one tablespoon of viburnum juice. In the second week, two are added to the water, and in the third week - three tablespoons of fresh fruit pomace. In the last week, the mixture is taken four times a day.

For the treatment of acne, boils, eczema, dermatitis, a fresh lotion is prepared. In a glass of clean filtered water, dissolve two tablespoons of pressed fruit juice. Problem areas are wiped with lotion three times a day for a month.

Tea

Viburnum tea is prepared from fresh or defrosted berries. It is used during a cold. The drink is rich in vitamin C, which holds back the onslaught of infection, speeds up recovery, protects cells from viruses, thins the blood, stimulates metabolism and removes harmful substances from the body.

Viburnum tea is a source of phytoncides, herbal antiseptics. It doesn't just work from within. The infusion soothes sore throat, relieves redness and inflammation.

The berries are crushed in a glass or enamel bowl. 50 g of ripe, sorted, washed fruits are taken per glass of boiling water. They are crushed with a wooden pusher. Pour boiling water over. Insist under the lid until cool. The drink is filtered and diluted with honey (to taste). Drink warm as an antipyretic and immunostimulant up to three cups a day.

Red viburnum tincture

The tincture is prepared from fresh young bark. Medicinal raw materials are harvested in early spring before the revival of the kidneys. Thin side branches are cut to a length of 10-25 cm. The bark is removed with a whole tube. The darkened lignified areas are removed and thrown away.

The prepared raw materials are randomly crushed. Pour 40% alcohol in a ratio of 1:1. Within a month insist in a dark place. Taken with inflammation of hemorrhoids, uterine bleeding and high blood pressure, 1-2 tablespoons before meals 2-3 times a day for two or three weeks.

Decoctions

A decoction of flowers is suitable for internal and external use. Regardless of further use, it is prepared in the same way. A spoonful of dry inflorescences is poured into a glass container. Add a glass of boiling water to it. The mixture is insisted on a water bath for 15-20 minutes. Then cool and filter.

A flower decoction is irrigated with ulcers, cuts, boils, eczema, dermatitis spots and acne up to three times a day until a therapeutic effect is achieved. Inside take a tablespoon three times a day for depression, hysteria, insomnia, hypertension, colds, stomach ulcers, poor biliary tract, kidney disease, menstrual irregularities.

Berry decoction normalizes blood pressure. It is drunk half a glass three times a day for two to three weeks.

The fruit remedy is prepared in a water bath. A glass of sorted berries is poured into a liter jar. Boiling water is poured almost to the very neck. Simmer over medium heat for 10 minutes. Strain and add water to the original volume.

Bones of viburnum berries

Most of the fatty acids and essential oils are concentrated in the bones. An infusion based on crushed raw materials is used for colds as an antipyretic and anti-inflammatory.

The herbal product strengthens blood vessels, normalizes blood pressure. Promote healing of the intestinal mucosa. Used in the treatment of colitis and constipation.

The infusion is prepared by steaming 10-15 crushed seeds with a glass of boiling water. The medicine is cooled for 30 minutes, filtered and taken two tablespoons before meals up to three times a day until noticeable improvements appear.

Bones are also an excellent tonic. Hardened drupes are ground into powder. Packed in jars and brewed instead of regular coffee.

Contraindications and possible harm

Contraindications to the use of viburnum are directly related to its beneficial properties. Hypotension patients are not recommended to frequently use any products prepared from this plant, since viburnum can drastically reduce blood pressure.

It can also be unsafe to ingest for people prone to thrombosis. This is due to the fact that any medicinal elixirs, especially those prepared from the bark, increase blood clotting.

Due to the ability to stimulate diuresis, viburnum is contraindicated in people suffering from diseases associated with impaired salt metabolism.

Myth 1. Kalina is inedible due to its bitterness, and it can only be used for medicinal purposes.

Yes, she is bitter and she can really be treated for high blood pressure. But everything that concerns bitterness is easily fixable. A session in the freezer relieves viburnum of it, it becomes sweeter and can be used for the most common and popular purpose - for jams, desserts and pie fillings. But there are other, no less fun options, but not for those suffering from hypertension. For example:

Cocktail "Red Heat"

• Gin - 25 ml
• Raspberry liqueur - 25 ml
• Sugar syrup - 15 ml
• Quarter of a lemon
• Kalina - 4 teaspoons

Crush viburnum in a shaker, add syrup, raspberry liqueur and gin. Top with juice from a quarter of a lemon. Add ice and mix in a shaker, then pour the cocktail into a glass. For color, you can decorate with a slice of lemon.

Myth 2. Getting rid of seeds in viburnum is very long and inconvenient

Nobody argues that getting rid of the bones will have to work hard - but not so hard. Steam the berries in a saucepan and rub handfuls through a regular sieve: a kilogram is rubbed in 10 minutes. The bones will remain, and everything else can be eaten.

Marmalade from viburnum and apples

• Kalina - 1 kg
• Apples - 1 kg
• Sugar - 1 kg

Soften the apples by baking them in the oven. At the same time, we steam the viburnum and rub it through a fine sieve, getting rid of the seeds. We do the same with apples, combining with mashed viburnum. Add sugar and cook until the mixture thickens, then pour it into a mold and dry it in the oven at 50-60 degrees. Due to the gelling properties of the apple, the mixture will harden, and all that remains is to cut it into portions.

Myth 3. Kalina is not used for cooking meat, fish, etc.

Also how they use it. If everything is clear with Russian cuisine, then, for example, the Balts appreciate and respect viburnum no less. Although they carefully hide it.

The specific cuisine of Latvia, Lithuania, Estonia, and partly Finland is literally created for viburnum - local meat and vegetable stews are often supplemented with it, both fresh and stewed.

Killatuhlid straight from Estonia

• A couple of portioned cuts of lean pork
• Ten medium potatoes
• Sour cream - 250 ml
• Kalina - a third of a glass
• Cranberries - a third of a glass

Boil the pork for half an hour, put the meat in a deep bowl and pour it with sour cream with chopped potatoes, adding another half a glass of water on top. We mix the berries and add to the sour cream filling: cranberries - whole, viburnum - either pureed (there will be more sourness), or whole, with seeds. Killatuhlid doesn't respect any spices, not even onions and garlic - just sauté with berries, but you might not like that approach. Therefore, for spiciness, you can add bay leaf, herbs and a sprig of rosemary.

By the way, there is also an excellent spicy viburnum seasoning: it has nothing to do with Estonia, but it goes well with meat.

viburnum seasoning
for meat and fish

• 0.5 kg viburnum
• 0.5 kg sugar
• Pod of red chili pepper - 1 pc.
• Half a spoonful of citric acid or half a lemon

Wipe the viburnum, removing the seeds, add sugar and citric acid. Finely chop the pepper (the smaller, the better), also add to the viburnum. Stir, wait for the sugar to dissolve, then mix thoroughly again and distribute into jars. Seasoning is considered ready only after the formation of a dense crust on the surface - it should be carefully removed.

Kalina is one of the most healing berries. The benefits of viburnum jam are not disputed even by professional doctors. Sour-bitter, its useful properties will give odds even to sea buckthorn. Viburnum jam for the winter, a simple recipe for which I want to offer you below, is not just a dessert - it is a magic potion. A tablespoon of jam, eaten a day, increases a person's immunity by two to three times. But, about everything in detail.

Collection and storage of viburnum

From May to June, viburnum begins to bloom. The shrub is covered with elegant white flowers. Berries appear in July and turn bright red by August. Berry picking in the southern strip then begins. In the middle lane, viburnum can reach maturity in mid-October. She is not afraid of frost and does not lose her taste and medicinal properties. The best harvest time is just after the first frost. When the frost grabs the berry a little, the bitterness goes away and the berry becomes sweet.

Collection takes place in dry weather. Viburnum brushes need to be cut with scissors. To make it comfortable, you need to hang a flat box on a belt around your neck, like fishermen. You can hang some kind of can - the main thing is that you feel comfortable. Then the hands are free.

You can store viburnum fresh, frozen or dried. Fresh berries hung by bunches are stored on a rope stretched in a cellar or basement.

To freeze the berries, you need to cut off the brush, wash, dry, place in a bag or container and put in the freezer.

How to cook viburnum jam: a simple recipe for the winter

So, what do we need to make viburnum jam according to a simple recipe:

• Kalina - 1 kg;
• Sugar - 1 kg;
• Water - 300 ml;
• Cinnamon - 10 g.

What to do:

1. Rinse the processed viburnum berries thoroughly under cold water. Broken, spoiled berries should be removed immediately.
2. After washing, the berries must be handed over. You can use a juicer. The goal is to squeeze out all the pulp.
3. After the bones are separated from the pulp, pour a pound of granulated sugar into the resulting mass. Pour in 300 ml of filtered water. Close the lid. Put aside so that the mass is infused for 9 hours.
4. After the specified time, the berry mass should increase in volume.
5. Then add another pound of sugar to the mass. Put on medium heat and boil for 5 minutes from the start of boiling. You can boil it in another way. Pour half a liter of water into a saucepan, add a pound of sugar. Put on moderate heat, wait until the sugar is completely dispersed in water, constantly stirring. Then add the berry mass to the saucepan. Boil 5 minutes. In this version, viburnum does not need to be insisted for 9 hours.
6. After the mass boils, remove it from the stove. Pour another pound of sugar and set aside for an hour.
7. Then boil again for 5 minutes from the start of boiling over moderate heat.
8. At the very end of cooking, add cinnamon to the jam. To stir thoroughly. Close the lid. Leave for 5 hours. This time is enough for the jam to cool completely. Then boil for 5 minutes.
9. Thus, the total cooking time is 15 minutes (3 times 5 minutes).
10. Wash glass jars thoroughly with baking soda. Sterilize in a convenient way for you. Then pack jam on them. Roll up or just seal tightly. Move to refrigerator.

Tip: instead of cinnamon, you can use vanillin (10 g per 1 kg).

Seedless viburnum jam

Recipe:

• Sugar - 840 g;
• Kalina - 1.255 kg;
• Lemon juice - 20 ml.

Technology:

1. Process the berries and wash thoroughly. Lay out on a paper towel and dry.
2. Pour the berries into bags and put in the freezer for 3 hours.
3. Then get the berries, pour out of the saucepan. Close the lid. Put on the stove on a minimum fire. Cook viburnum for 16 minutes. Warming up the berries is necessary so that they give juice and become soft.
4. Place a sieve over a clean saucepan. Pour berries into it. Rub them through a sieve. Thus, the bones will remain on the grid.
5. Pour sugar into the pureed viburnum, add lemon juice.
6. Mix the contents of the saucepan well. Place it on the stove. Boil. Boil contents for 8 minutes.
7. Then take the saucepan off the stove. Pack in sterilized jars. Roll up. Cool completely and refrigerate.

Tip: you can add lemon zest along with lemon juice - the taste of jam will be more interesting.

Underwire

Recipe:

• Sugar - 805 g;
• Filtered water - 205 ml;
• Kalina - 1 kg.

Technology:

1. Rinse the berries thoroughly, pour into a saucepan, close the lid. Put a container with berries in an oven overclocked to 170 ° C to evaporate the viburnum.
2. During this time, you need to boil the syrup. For a kilogram of viburnum berries, you need to take 805 g of granulated sugar and 205 ml of filtered water. Pour sugar with water, boil. With constant stirring, wait until the sugar is completely dissolved. This syrup should be poured over steamed berries.
3. Place a saucepan filled with viburnum syrup on the stove. You need to prepare jam in two stages. At the first stage, boil and cook the jam over moderate heat for 11 minutes. Cool down. The second brew is after 9 hours. Again you need to boil the syrup with viburnum. Boil until the syrup thickens (a drop of syrup does not spread over the saucer).
4. Pack the jam in sterilized jars. Roll up. Cool down. Remove to refrigerator.

Tip: if there is not enough time, you can not wash the berries (supporters of washing - unwashing equally).

Jam "Five minutes"

It happens that it is necessary to cook jam as quickly as possible. So, let's see how to cook viburnum jam very quickly.

Recipe:

• Sugar - 1 kg;
• Kalina - 1 kg;
• Filtered water - 355 g.

Cooking method:

1. Berries must be sorted, washed, dried on a towel.
2. Boil water in a saucepan. Pour sugar into it, boil for 5 minutes.
3. Pour viburnum berries into the prepared syrup. Boiling - 5 minutes.
4. Cool the semi-finished product.
5. During this time, the jars are sterilized.
6. Return to stove. Boil again for 5 minutes.
7. Then the workpiece is packaged in jars.
8. Banks to close.
9. Seaming is cooled by flipping upside down. Storage: refrigerator.

Note to the hostess: some professionals do five minutes without removing the berries from the brush. In finished form, such a jam in terms of aesthetics wins very much.

Jam twisted through a meat grinder

How to make jam using a meat grinder will describe further. There are no difficulties in this. The main thing is to have a good meat grinder at hand.

Recipe:

• Kalina - 1000 kg;
• Sugar - 1 kg.

Technology:

1. Place the berries in a large bowl. Pour cold water for half an hour. During this time, all the dirt and debris will emerge. Drain the water, wash the berries. Dry.
2. Pour dried berries into a meat grinder. Punch through a fine grate.
3. Combine the resulting puree with granulated sugar. Mix thoroughly. Pack in sterilized containers.

Storage: refrigerator only.

Note to the hostess: using this recipe for making jam, you will retain all the beneficial properties of viburnum.

Viburnum jam with apples

Try to cook viburnum jam with stones according to a recipe that contains apples. The result is amazing.

Recipe:

• Kalina - 1.5 kg;
• Apples - 5 kg;
• Water - 505 ml;
• Sugar - 5 kg.

Technology:

1. Pass the prepared viburnum through a juicer.
2. Process apples. Clean up. Cut out the core. Cut into slices.
3. Transfer the apples to a deep saucepan. Pour in the amount of water. Pour in sugar. Boil 5 minutes.
4. Cool the jam. Pour viburnum juice into it. Boil again. Boil until tender on low heat.
5. Place jam in sterilized jars. Roll up boiled lids.

Note to the hostess: you can store seedless jam from viburnum with apples only in the refrigerator, otherwise it may turn sour.

How to make jam mashed with sugar from viburnum

In this recipe, I will tell you how to cook viburnum jam, mashed with sugar. This jam is not like other recipes even in taste. Eating it is a pleasure.

Recipe:

• Kalina - 505 g;
• Sugar - 755 g.

Technology:

1. Berries do not remove from the branches. Place them in a bowl and cover with cold water. Then drain the water.
2. Move the berries to a colander. Let all the liquid go. Dry on a towel.
3. Remove berries from twigs. Put aside spoiled berries, not sparing.
4. Mash good berries in a saucepan with a crush. Grind together with the skin and bones - the vitamins will be completely preserved.
5. Add sugar to the grated viburnum. Continue rubbing. Then leave the mass at room temperature for half an hour so that the sugar is completely absorbed.
6. Then pack the mashed jam in sterilized jars. Roll up boiled lids.

Storage: refrigerator or cellar.

Note to the hostess: conservation of viburnum is made from the classic calculation of berries and sugar 1 to 1. I like it better when the jam is sweeter. You can change the sugar tab for yourself - to your taste. Jam mashed according to this recipe allows even a complete absence of sugar. But this is already for big lovers of the pure taste of viburnum.

The benefits and harms of viburnum are a rhetorical question. There is no harm from it, if you do not eat a bucket every day. I hope you enjoy viburnum jam, a simple recipe for the winter of which, and other options, you learned today. Be sure to try everything to choose the most healthy treat for your taste.