What to drink or eat to. How to drink alcohol and not get drunk: methods of special services Rules for drinking various drinks

Drinking and not getting drunk is the dream of every man who suffers a hangover in the morning. And is it even possible at all? Yes, it turns out that you need to be able to drink. In order not to sort out and not fall face down in the mud in the midst of a feast, you need to know a few simple recommendations that will help you not get drunk even on New Year's Eve. Consider the most effective means that will help reduce the harmful effects of alcohol.

Medical preparations to help

In order not to get drunk quickly, you need to start doing something even before the feast.

Of course, there are various folk remedies, but sometimes there is no time for them, it’s easier to go to the pharmacy and purchase a remedy that will begin to act immediately after use.

The following drugs will help not to get drunk for a long time:

1. Activated carbon. This is an excellent sorbent, only 5 tablets 2 hours before the feast will save you from intoxication. This remedy absorbs all oils and toxins. It is advisable, of course, to take 2 more tablets just before you sit down at the table.
2. "Festal" and "Aspirin". If you take one tablet of each drug half an hour before the feast, you can get rid of the effects of a hangover and not burp the next morning.
3. "Metaprol". This drug has a strong effect, so you need to drink it on special occasions, for example, on New Year's Eve, when you need to drink more than one liter of vodka. You need to drink 2 tablets an hour before drinking vodka. This tool works for more than three hours.
4. Vitamins. To avoid intoxication, in the morning you can drink any drug that contains vitamin B6 or B1. It will help the liver process alcohol and not get drunk quickly.
5. Preparations containing enzymes, such as Mezim-forte, Creon or Abomin. They must be taken an hour before the feast.
6. Succinic acid. You need to drink an hour before you start drinking. It will relieve all the symptoms of a hangover and help you drink and not get drunk. This component is also contained in the Antipokhmelin preparation.
7. "Alcoclin". Take 2 tablets, the drug will help speed up the withdrawal of alcohol breakdown products.

To avoid irritation of the stomach, all hangover remedies must be drunk correctly. Be sure to drink them with milk or alkaline mineral water.

You can avoid the negative effects of alcohol even before drinking it, using folk remedies.

What can be done before the feast?

How to drink and not get drunk without the help of medical means?

Before you drink alcohol, it is very important to eat, and you need to eat only the right foods. In no case should you drink vodka on an empty stomach, because instant alcohol intoxication is guaranteed. Before drinking alcohol, eat something high in calories, such as meat, a piece of lard, or a sandwich with butter and sausage. Fatty food, so to speak, blocks the effect of alcohol. You can also eat something high in iodine (seafood), this contributes to the rapid oxidation of alcohol.

Important! But it is worth remembering that fatty foods do not block the effect of alcohol, but only slow down its penetration into the stomach, so the result will last no more than 40 minutes.

Before the feast for half an hour, you can drink a few tablespoons of vegetable oil, so it will be difficult for alcohol to get into the blood.

As a warm-up for the body, so that a large amount of alcohol consumed does not lead to a sharp intoxication, 4 hours before the event, you need to drink 100 g of vodka or beer. From this moment, the process of producing enzymes for processing alcohol will start. In order not to get drunk quickly, many drink strong tea with mint or coffee with lemon in half an hour.

Eleutherococcus tincture is very effective, this plant prevents severe intoxication. Before drinking alcohol, you need to drink 40 drops of this remedy.

But not only food and drink help to reduce the effects of alcohol. Sports also contribute to this. If you work out for at least an hour and a half 12 hours before drinking vodka, then alcohol will be processed faster and leave the body.

If you follow all the tips, you can not get drunk for a very long time. How not to get drunk if none of the above tips were done before the feast? What to do in this case?

What to do during a feast?

You can prepare to not get drunk not only before the feast, but also during it, especially when it comes to corporate parties, for example, on New Year's Eve.

The advice in this case is as follows:

• You need to drink only high-quality alcohol. Cheap beer and vodka quickly causes intoxication, as it contains harmful additives in large quantities.
• Do not mix alcoholic drinks. It is especially contraindicated to mix beer with vodka. If it was not possible to adhere to such advice, then drinks should be consumed as the degree increases.
• Don't forget to eat. It is best to eat meat, fish dishes, citrus fruits. Avoid exotic food. But you should not eat a lot, because in this case, the load on the stomach increases.
• You can not drink quickly, a certain time must pass between drinking alcohol, you need to eat something in between.
• You can not keep alcohol in your mouth, you need to drink vodka in one gulp.
• You can not drink alcohol with carbonated drinks, because otherwise intoxication will come instantly.
• Go out to breathe fresh air, but you should not leave a warm room outside in winter.

• Do not smoke during the event. Cigarettes speed up the process of intoxication.
• Induce vomiting if there is a feeling that at the very beginning of the feast you are already drunk.
• When everyone drinks vodka, and you can't, then in this case you can pretend that you are drinking alcohol, but in fact you are drinking plain water.

The best recipe for a hangover: do not sit at the table all evening. You can find out about the level of your alcohol intoxication only while in motion. The more a person moves, the faster alcohol comes out of him.

Another recipe for drunkenness. During the feast, you need to talk a lot, because brain activity will help you stay sober for a long time.

Those who prefer traditional beer and vodka cocktails should follow this advice. You need to drink those drinks that contain citrus juices.

To the question of how to drink without getting drunk, the answer is very simple. You do not need to drink a lot, you need to control the amount of alcohol you drink. You can not drink on an empty stomach and after an illness. It is also worth giving up vodka or beer in an oppressed or highly excited state, in which case it will not be possible to refrain from busting alcohol.

If you can't stay sober

Not every person manages to stay sober, many do not understand how to drink and not get drunk, and believe that all advice on this matter is meaningless. But when they drink so much that they have a terrible hangover in the morning, and these people suddenly remember the recipes for a hangover. They are trying to avoid the consequences, although it was necessary to do something to improve their well-being immediately after the feast.

What should be done immediately after the end of the event so that the next morning you do not experience a terrible headache?

First of all, you immediately need to drink enzymes, which are desirable to drink before the feast. If a person is very sick, and he is in an inadequate state, then in this case it is also necessary to take sorbents, which will reduce the effect of toxins. You need to act correctly so as not to aggravate, but to alleviate well-being.

Tips after the feast:

• While at home, you need to ventilate the apartment, fresh air will help you sober up a little. However, sudden changes in temperature should be avoided. In cold weather, you can’t be outside for a long time, because a person in a state of intoxication may not feel frostbite.
• Before going to bed, you need to induce vomiting or go to the toilet.

• Healthy sleep is the best hangover cure. If you can’t fall asleep because of the “helicopters” lying down, you need to sleep in a sitting position or gradually take a lying position in the process of falling asleep. It will be correct during the “helicopters” so that the feet touch the floor.

Another recipe for a quick sobering up is physical activity. It is not necessary to come home immediately after the feast and go to bed, it is best to dance. This will help you sober up a bit. Vomiting will also alleviate the state of alcohol intoxication, it can be caused independently.

Since alcohol has a detrimental effect on the heart, after a feast you need to drink 2 tablets of Aspirin, it will not only thin the blood, but also save you from a morning hangover.

Antipohmelin is also an effective remedy for a hangover. Drugs such as Relanium, Phenazepama or Elenium help well with intoxication. To remove toxins from the body, you can take 2 tablets of motherwort.

But still, than to escape from a hangover, it is better to take preventive measures from intoxication. In some cases, it is the psychological attitude and self-hypnosis that helps. If a person sets a goal for himself that he will not get drunk, determines the amount of alcohol consumed and its type, then in this case he will wake up the next morning without symptoms of a hangover. In some cases, the effect on the psyche is much more effective than medication.

Only a person with alcohol addiction cannot control the level of alcohol they drink, in other cases, everyone can choose the measure of intoxication for themselves, especially if you follow certain tips, and do not promise yourself that I will not get drunk next year.

Probably, many are interested in how not to get very drunk during a feast, especially when you really need to control yourself. There are various tricks to not get drunk.

Alcohol is insidious, it takes away control and destroys health. But situations when you have to drink are present in our lives quite often - corporate parties, weddings of relatives, anniversaries, etc. Today, there are many secrets and tools that help you drink and not get drunk from vodka by reducing the effect of ethanol. Absorbents, Eleutherococcus tincture, lemon, etc., help with this.

When a person drinks alcohol, the drink first enters the stomach cavity. Alcohol is not food, so it should not be digested by the stomach. Because of what it is quickly absorbed into the blood. According to studies, when drinking alcohol, a fifth of it almost instantly enters the bloodstream, after which ethanol is distributed to all organs.

During a feast, in order not to get drunk for a long time, you can’t drink alcohol with carbonated and sweet drinks, since they only accelerate the absorption of alcohol into the bloodstream and “sharp” intoxication occurs, which can cause alcohol poisoning.

It is also not recommended to reduce the degree by switching from vodka or cognac to wine or beer. Mixing different types of alcohol is also contraindicated. During the feast, try to move more - dance more or take a walk on the street or help the hostess wash the dishes, which also helps a lot.

If intoxication gradually increases, then you can resort to artificial vomiting. Yes, the method is not very pleasant, but it works and can help out in a critical situation.

During the feast, in order not to get drunk for a long time, do not drink alcohol with carbonated and sweet drinks.

• it is better to drink during the feast in small portions and slowly, so that enzymatic activity is turned on in the body, and the substances necessary for the processing of ethanol have time to develop. To facilitate this task, choose a glass that tapers towards the bottom, with thick walls. This will visually increase the volume, and the amount drunk will be much less;
• you can not drink in a depressed or emotionally overexcited state. Before the planned event with a drink, it is recommended to sleep well and relax properly. Otherwise, drinking and not getting drunk will not work;
• since 25% of alcohol is absorbed in the gastric cavity, then drinking strong drinks on an empty stomach is categorically unacceptable. Be sure to eat before the upcoming celebration, especially useful foods with vitamins B₆, B₁ and C (seeds, buckwheat, bananas and lemons, eggs, dairy products, citruses);
• give up alcohol if you have recently been ill or very tired after intense physical work. A weak body will react to alcohol much faster and stronger than usual;
• before the holiday, 4-5 tablets of coal can be taken 2-3 hours before drinking, and 2 more before drinking. The point is that coal absorbs some of the fusel oils and ethanol. And an hour before drinking alcohol, he recommends drinking a Festal or Mezim tablet, these drugs will help gastric activity.

If a person nevertheless went too far with alcohol, then a very bleak morning awaits him with a bunch of hangover symptoms. In some people, this condition does not happen or it manifests itself slightly, but most often, with the abuse of the withdrawal syndrome, it is not possible to avoid it.

In such a state, it is recommended to take some kind of absorbent like coal or Enterosgel. In addition, it is recommended to drink more fluids. It can be still mineral water, cranberry or citrus juice, chicken broth, green tea with lemon slice and mint, etc.

It is recommended to take a walk, which will help relieve headaches. If there are no problems with cardiovascular activity, then a contrast shower will not hurt. After all the procedures, you can go to bed, in a dream the body will recover faster. But the most ideal option is not to abuse it, then you will not need these tips.

The easiest way to drink and not get drunk is not to mix alcohol, not to smoke, and to eat well. However, there are more effective recipes that help to keep the mind in a sober state during drinking. In this article, you will learn what you need to do in order not to get drunk from alcohol.

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What to do in order not to get drunk before the feast

The ancient Greeks used to say "like cure like". When asked what you need to drink before drinking, so as not to get drunk from vodka, the answer is simple - drink the same vodka. One hundred grams of alcohol 3-4 hours before the feast will provoke the production of the enzyme alcohol dehydrogenase in the body, which is responsible for the processing of alcohol. You "Accelerate" the liver and prepare it for active work. In addition, before the party, you can:

Eat high-calorie fatty foods, this is the main secret of the FSB special services method of how to drink and not get drunk. Salo, cheese, steak, cake a few hours before alcohol, coupled with the observance of the measure, will save the mind from the "drunken fog".

Drink an hour before drinking succinic acid. The dose of the drug is indicated in the instructions. Acid will speed up metabolism;

The removal of toxins from the body will be faster if you swallow 2.5 tablets in two hours glutarine(Alcocline).

100 mg vitamin B6 Here's what you need to eat in order not to get drunk for a long time. You can buy a vitamin at any pharmacy in the form of "B-complex", "Pizian", "Neuromultivit", "Neurogammag".

Have a drink in the morning bile collection №2 by diluting a spoonful of herbs in a glass of boiling water. The tool will speed up the processing of fats in the liver, which will make it possible not to get drunk for a long time.

Two days before the holiday, eat a dish that has a lot of iodine. fit squid, shrimp, seaweed. Products activate the work of the thyroid gland and hormones that oxidize alcohol will begin to concentrate in the body. These products are also great as a "sober" snack.

Eat in a day aspirin or any similar drug. The medicine will enhance microsomal enzymes that will speed up the processing of wine, vodka, beer.

How long not to get drunk from alcohol, drink two tablespoons of sunflower oil. It envelops the stomach and slows down the absorption of alcohol. This should be done half an hour before the first glass. You can replace the oil with oatmeal, buckwheat, semolina, but not butter.

How to drink and not get drunk tricks during a feast

If the booze formed spontaneously or you just didn’t have time to prepare, don’t despair. If you follow a number of recommendations, you will stay sober and be able to control yourself.

How much to drink and not get drunk - do not mix alcohol, do not smoke, snack without drinking sweet carbonated drinks. These "three pillars" hold the main secret of sobriety. You can fix the result by reading the following recommendations:

Give preference not to colored, but to transparent alcohol;
communicate more, say words to yourself, count in your mind, do not let your brain stagnate;
get up from the table more often and move more;
how to drink vodka and not get drunk, avoid sudden temperature changes. Avoid exits from a warm room to a cold street;
if you eat a lot, alcohol acts more slowly, but this is fraught with sharp intoxication;
better at the table drink lemon, grape, apple juice. They irritate the gastric mucosa and slow down the intoxicating effect of alcohol;
the best snack is jelly, jellied fish, fish soup and other dishes containing a lot of glycine, which blocks alcohol toxins;
activated charcoal, these are the pills you should take so as not to get drunk from alcohol. When it enters the stomach, coal absorbs harmful substances before they are absorbed into the blood;
what tablets will replace coal so as not to get drunk from alcohol - lignin sorbents (Lignosorb, Polyphepan, Liferan). Dilute 3 tablespoons of any product in 300 ml of water and take the solution twice with an interval of 2 hours.

If you did not heed the advice on how to drink and not get drunk, then sober up, causing nausea. Induce vomiting by inserting two fingers into your mouth. Control over the conceived consciousness will return if you smell ammonia. Strong green tea will ease the condition.

The main secret of what needs to be done in order not to quickly get drunk from vodka or other alcohol is compliance with the norm. per day the body a person weighing 70 kilograms can take and process no more than 170 grams of ethanol. Remember this and in any situation control yourself so that later you don’t have to blush with shame and blame everything on the “green snake”.

If the article "Tricks and tips on how to drink and not get drunk" was useful to you, feel free to share the link. Perhaps with this simple decision you will save someone's life.

In a world of opportunity where connections are made at private parties, there are tricks that can help you keep your mind sharp and sober, even if you have to drink a lot. Drugs such as Limontar, Glutargin, succinic acid, Phenazepam, Relanium - that's what you need to drink so as not to get drunk.

Tricks of pharmacology

Drinking alcohol at events, parties and feasts is always associated with the risk of getting very drunk. This, in turn, will entail unpleasant consequences: a person does not remember what happened at the event, may behave inappropriately, not to mention a hangover and a sense of shame for their actions committed under the influence of alcohol. To avoid such troubles, you should make sure in advance.

Drugs for intoxication in tablets are taken before drinking alcohol, and some even during a feast. This helps to reduce alcohol intoxication, while maintaining the sharpness of the mind and perception. The drugs help to cope with the removal of toxins from the body and with the breakdown of ethanol. Stimulate the production of enzymes in the liver.

Drugs allow you not to get drunk quickly in order to maintain control over the situation and react in time. They speed up metabolic processes, increasing metabolism. Some of them increase the acidity of the stomach, which contributes to the faster digestion of food and alcohol. How much to drink drugs is necessary - depends on the instructions for use, which must be followed. Too much will lead to poisoning, and a small amount will have no effect.

Absorbents

Another trick is to take absorbents, such as activated charcoal, Liferan, Polyphepan. Activated charcoal should be taken after the alcohol has entered the body. It absorbs, like a sponge, everything that is not only in the stomach, but also in the intestines.

Anyone who drinks a lot at a party is at risk of not only getting drunk quickly and strongly, but also suffering from a hangover syndrome in the morning. Ordinary activated charcoal, which is sold in pharmacies at very low prices and without doctor's prescriptions, perfectly helps to cope with intoxication and high intoxication.

The easiest and cheapest way

Symptoms of alcohol intoxication:

• Dizziness.
• Confusion of consciousness.
• Impaired coordination.
• High spirits for no particular reason.
• Nausea and vomiting.
• Confusion of speech.
• Blurred vision.

When a cheerful mood is replaced by depression or lack of coordination, it’s too late to do anything. Therefore, the state of intoxication must be controlled and medications taken in advance. Activated charcoal is taken at the rate of 1 tablet per 10 kilograms of a person's weight. A double dose will do no harm, but you should not drink more due to complications in the form of constipation. Coal drink and during drinking and after.

Methods to avoid severe intoxication

Method of pretreatment with alcohol. A person who gets drunk quickly, most likely, or has a genetic predisposition to it, because the production of enzymes is extremely reduced or is not used to drinking. And this also means that the liver is not used to producing enzymes that break down ethanol.

What can you do or need to drink to stay as sober as possible for a long time? One of the methods, developed from the experience of many people, says that on the eve of the holiday, and even better a few hours before taking large volumes of alcohol, you need to drink a glass of cognac or vodka. Have a glass of champagne or wine.

A small amount of alcohol stimulates the liver to produce enzymes that break down ethanol. Therefore, when alcohol enters the bloodstream in the future, the liver will already be ready for its processing. This method works great. It is enough to take a few sips of alcoholic beverages 3-4 hours before the holiday to avoid rapid and uncontrollable intoxication.

Methods to not get drunk quickly:

• A small portion of alcohol 3-4 hours before the feast.
• Succinic acid or taking other drugs that increase metabolism.

Vegetable oil method

Two to three tablespoons of vegetable oil, drunk on an empty stomach 1 hour before the party, can prevent the rapid absorption of ethanol into the blood from the stomach cavity. This method is good if there is not too much alcohol. Because ethanol will eventually be digested along with the oil.

Not everyone is suitable for this method due to the unpleasant sensation after using the product.

Butter can be replaced with a raw egg. The recipe is simple. Break one or two raw eggs into a glass and mix. Drink in one gulp. The egg envelops the walls of the stomach, preventing the alcohol from being quickly absorbed. Alcohol technique. To drink properly, you need to understand how the human body works. If strong drinks are drunk in small sips, then you can get drunk in a matter of minutes.

This mistake is often made by young girls and women who are not accustomed to drinking alcohol. They sip one glass of cognac or brandy for a long time. This leads to rapid intoxication. It is much better and safer for the body to drink a shot in a sip, and then eat well.

Selection Method

Do not mix different alcoholic beverages. Even a schoolboy knows this. After wine, you can not drink cognac, and then champagne. It is preferable to drink only one single drink at a party. In extreme cases, you can go to increase in degrees. And that rule is replete with exceptions. With wine, it’s better not to interfere with anything at all. Wine contains enzymes from grape seeds. Special wine tremors, which, when mixed with frank alcohol, will react and lead to extremely serious conditions.

Dehydration method

Ethanol is excreted only with liquid. If people drink on a bet - who will drink more, then this method is successfully used by knowledgeable biologists, chemists and doctors. If you drink strong alcoholic beverages and at the same time do not drink liquid at all, then you can stay sober for a very long time, despite the large amount of alcohol you drink. But one has only to drink a glass of water, a mug of tea or even beer, as the hops immediately reach the head.

At the same time, it is important to drink strong alcoholic drinks: cognac, vodka, tequila and not drink any other liquid at all, and it is even better to refuse snacks altogether.

Nutrition Features

Food consumed with alcohol is very important. No wonder the experienced generation recommends a good snack. Doctors recommend drinking alcohol only after a person has eaten. Otherwise, ethanol is instantly absorbed into the walls of an empty stomach. And this is the risk of gastritis for the mucous membrane.

Eat a few pieces of fruit, cheese, cold cuts. This will cause the production of gastric juice, which contains enzymes for digestion and ethanol too. Malic acid breaks down alcohol, improves digestion. Bananas, rich in vitamin B, will have a beneficial effect on the sheath of nerve cells, which suffers greatly from alcoholic beverages.

What to eat or what to eat:

• Fish.
• Seafood rich in iodine. Iodine stimulates the production of enzymes for the breakdown of ethanol.
• animal protein. Beef, chicken, turkey. Meat is a heavy food that is processed in the stomach with the help of an acidic environment. The work of the pancreas, liver, gallbladder is activated.

Meat dish is great for appetizer

Salads richly seasoned with mayonnaise are better not to eat. The process of their digestion is extremely long. The stomach will tirelessly drive these foods in cycles one after another along with alcohol. Hot foods should also be avoided. Oddly enough, but this combination is detrimental to health. In addition, hot food with alcohol has a deplorable effect on morning health.

For snacks, cold dishes of no more than 3-4 ingredients are best suited. Eat a good piece of meat: brisket, steak, meat salad with fresh herbs and vegetables. A young man who, at a party or in a restaurant, says: I'll eat this or that, and then I'll try something else ... - there is a great risk of getting into trouble, because a lot of varied food clogs the stomach and depresses the functioning of the organs.

But a girl who ate only proteins and vegetables, or fish and cereals will feel much better and more cheerful. A seafood cocktail is perfect for white wine, champagne, martini. Cheese, olives, fruits also diversify the table well.

Fatty foods will stop the absorption of ethanol. But if there is too much of it, then it will provoke vomiting. Therefore, everything is fine, but in moderation. The more liquid you take along with alcohol, the faster ethanol is removed from the blood, but at the same time, if there is no liquid at all, then ethanol will not be able to break down, which will lead to the absence of a state of intoxication.

Fried foods are best avoided. Overcooked oil becomes glassy and increases the secretion of the pancreas, which will lead to pain and dysfunction of the pancreas and gallbladder. Smoked, dried, heavily salted foods should also not be consumed in large quantities.

Another important factor on the issue of snacks. Spicy and spicy foods stimulate digestion. Therefore, the breakdown of alcohol will occur faster. And the damage to the body will be less. You should not consume carbohydrates and proteins at the same time with alcohol. That is dumplings, sausage sandwiches, pies. Dough with meat is digested for a very long time. This process may take 14-17 hours.

In addition, carbohydrates - bread products are not suitable as snacks for alcohol, as they inhibit the process of digestion and digestion of food.

Citrus fruits stimulate the production of enzymes in the liver, as well as increase the acidity of the stomach and increase salivation. Tangerines, oranges, lemon, lime. Grapefruit, citrus juices can cheer up a drunken person. Do not drink cocktails and carbonated drinks. Fizzy drinks only increase thirst and disperse ethanol, raising it to the head.

Coffee

Coffee is the best remedy for intoxication. What if there are no drugs at hand that could reduce the effect of ethanol? Drink a cup of hot coffee. Caffeine is the best way to remove alcohol from the blood, invigorates and stimulates blood circulation. According to scientists, people who drink one cup of coffee daily are less likely to suffer from strokes and other brain diseases.

Based on experiments, it was found that it is coffee that is better than all other means to neutralize the effect of alcohol. It is a cup of strong hot coffee that can bring to the senses a person who feels the strong effect of alcoholic beverages.

Coffee should be exactly black without the addition of milk or cream. Sugar is allowed. Coffee beans are ground and poured with warm water and brought to a boil over hot coals. But they don't boil. The languor takes 3-7 minutes, after which the drink is ready to drink. Instant coffee will not give the desired effect. It contains many impurities that will only aggravate intoxication.

The most radical method, if nothing else saves and helps, is to induce vomiting. To do this, you need to retire and press your fingers on the root of the tongue, causing a gag reflex. The sensations are not the most pleasant, but the effect is felt immediately. The stomach is empty. And all the contents, together with alcohol, leave the body, not having time to be absorbed into the bloodstream and cause great damage.

Coffee successfully fights intoxication

Pickles and other wisdom

Alcohol, splitting, is excreted from the body along with the liquid. In this case, a person loses not only water molecules, but also salts and minerals. To replenish the fluid level, a water-salt solution is needed. Mineral water in its composition is as close as possible to the composition of blood plasma, which is why it is so good to treat a hangover. In addition, it can be used during the feast.

The most favorite way of Russian people is cucumber pickle, and preferably from under pickled tomatoes, cabbage pickle. These liquids contain a lot of salt, minerals, trace elements, acid from vinegar. Such a composition is perfectly absorbed into the walls of the stomach and replenishes the blood plasma with the necessary fluid and salts.

Aspirin, drunk 12-20 hours before the intended use of alcohol, can increase the threshold of sobriety of a person. Acetylsalicylic acid stabilizes the work of the heart, thins the blood, strengthens blood vessels, relieves inflammation. It stimulates the production of liver enzymes, which is why it is recommended as a cure for a hangover and as a means to avoid severe intoxication.

Remedies for intoxication are rich in variety and options. Drugs and medicines compete with the tried and tested methods of folk ingenuity and wisdom. Succinic acid while drinking alcohol increases metabolism and speeds up liver function.

Coffee can sober up at any stage of intoxication. Well neutralizes the effect of alcohol. Activated charcoal will not allow excess alcohol to break down and affect the nerve endings in the brain. Citrus fruits increase digestion and the production of liver enzymes. Well invigorate and tone up.

The links in the table lead to ways to stay drunk longer on the same page. And now we will describe their application in more detail, and also consider common misconceptions about what is actually only a myth.

A lot of ways are described on the Internet, but only we, at Hangover.rf, have unique advice from an experienced toxicologist. Drinking and at the same time not getting drunk at all will not work. However, there are scientific ways to reduce the effect of alcohol on the body. They work especially well if you start preparing for the feast in advance.

How to stay sober using dimexide

During the feast, you can use a simple and safe tool that should be prepared in advance. Dilute dimexide, purchased at a pharmacy, with water - and moisten a piece of gauze or cotton wool with this solution, which is then put in a tightly closed bottle. Microdoses of dimexide have an alcoprotective and sobering effect, so it will be enough to smell the smell of the solution from the bottle. For example, when you leave the table to go to the bathroom or to make a phone call.

Please note that dimexide smells sharp, its smell is similar to the smell of garlic.

How to drink and not get drunk with metaprot

In case of emergency, one hour before the feast, you can take two tablets, which in total give a dose of 500 mg of Metaprot. Then the maximum of its action (3 hours after taking) will just fall approximately in the middle of the feast. Don't overdose or overuse Metaprot: it's not a harmless pill.

How morning exercises will help you not get drunk longer in the evening

Preliminary physical preparation helps a lot: alcohol will be better processed if 12 hours before the start of the feast, an hour and a half to work out one of such sports as running, skiing, running or cycling.

How to apply a drip

If not getting drunk at the table is not just desirable for you, but necessary, then you can resort to a rather radical method. 3-4 hours before the feast, you can start intravenous drip injection of 2-4 ampoules (50 mg of the active substance each) of pyridoxine per 200 ml of saline.

A dropper of saline and mexidol at a dose of 250 mg of the active substance is even more effective. Please note that droppers can only be placed by a professional physician (a specially trained nurse), making droppers on your own is deadly.

How mental preparation can help

It makes sense to use psychological preparation. The method does not seem serious, but in fact practice shows that it can be much more effective than the most severe medicinal approaches. Keep in mind that intoxication as such is the effect of alcohol on the psyche, and the psyche may well withstand external and internal influences.

In addition to the above and really effective ways to ease the impending intoxication, you can often hear from friends or find in magazine articles the so-called "folk methods" that should help a person drink and not get drunk. Unfortunately, they do not find confirmation of their effectiveness from experienced toxicologists. About these methods, which not only will not alleviate intoxication, but may even aggravate, we will describe below.

How not to get too drunk

Of course, not everyone is ready to take medicine and put droppers in order not to get drunk. Fortunately, most of us do not need this - unless, of course, you work as a scout. In all other cases, we drink not at all in order to stay sober.

Another thing is that a slight intoxication, which allows you to relax and have fun, can imperceptibly turn into a heavy one, after which the next day it will definitely not be fun (and sometimes it happens right away). There are tricky tricks to help prevent this:

What to do in advance:

1. Get a good night's sleep the night before the party. Lack of sleep and fatigue negatively affect the nervous system. And then the alcohol makes you more drunk.
2. Drink an "accelerating dose" 2.5-5 hours before the feast. Liver enzymes that break down alcohol will begin to work, and your body will meet the main dose of alcohol already “fully armed”. A cocktail works best: 150 ml of the classic Schweppes tonic plus 50-70 g of vodka. Quinine, contained in the tonic, enhances the effect of the "overclocking dose".
3. Take activated charcoal one hour before drinking. In this dosage: 1 tablet for every 10 kg of body. The charcoal then partially absorbs the toxic substances from your stomach before they can enter your bloodstream. Coal can be replaced by any modern sorbent.

There is a myth that before a feast, you can take a couple of tablets of drugs with pancreatic enzymes (for example, Pancreatin, Mezim, Festal), which allegedly improve the processing of food and alcohol, respectively, slow down intoxication. However, in reality, they do not have any effect on the speed or strength of intoxication. The benefit of these enzymes will only be that they may help smooth out a hangover.

What to do during a feast:

1. Do not drink alcohol with soda. Carbonated drinks speed up the absorption of alcohol into the blood, so intoxication comes faster. And if you are already tipsy at the beginning of the holiday, then it will be difficult to restrain yourself and observe the measure.
2. Choose the right snack. Fatty and heavy foods delay the onset of intoxication for a while - and it seems to a person that it is quite possible to drink more. Thus, it is easy to sort out. And when alcohol begins to flow into the blood, intoxication will be significant. With a hearty snack, there is a risk of drinking even a lethal dose of alcohol imperceptibly. Prefer a light snack at the table, especially lean on vegetables and fruits, sauerkraut, honey, apple and grape juices: they speed up the metabolism and help the body quickly detoxify alcohol.
3. Follow the “half-glass rule”: simply put, when pouring drinks, do not top up. This is not only the observance of etiquette, there is also a practical benefit: the less you pour, the less you drink. Read more about the benefits of this rule and other tricks in the article on how not to get drunk.

Debunking the myths about how you can drink and not get drunk:

Why a raw egg doesn't work

There is an opinion that if you drink a raw egg before a feast, this will help you not get drunk and prevent a severe hangover.

Indeed, a raw egg, drunk before or during a feast, forms a stable colloidal mass with alcohol and thus slows down (but does not cancel!) the process of intoxication. But alcohol also binds B vitamins, the lack of which worsens the process of processing alcohol. It turns out that the game is not worth the candle, especially when you consider the excessive burden on the gastrointestinal tract that raw eggs give, and even the risk of getting sick with salmonellosis (if the egg is poorly washed).

Why oil or lard will not delay intoxication

Sometimes in folk recipes you can find advice to eat a piece of lard, butter or drink a spoonful of vegetable oil in advance. It is assumed that fat will envelop the walls of the stomach and intestines and thereby slow down the absorption of alcohol. In reality, this is not feasible, because the suction surface of the gastrointestinal tract is hundreds of square meters, it is simply impossible to eat so much fat.

Conclusion: neither lard nor oil will help you stay sober.

Why milk and kefir will not help

Medical experience shows that lactic acid products work with a hangover that has already begun, but not in advance.

Drinking milk before or at the same time with alcohol is not recommended, because milk is difficult to digest and puts an additional burden on the pancreas, thereby aggravating alcohol poisoning and causing a more severe hangover.

Why a snack doesn't steal a degree

Indeed, an abundance of food in the gastrointestinal tract will slow down the absorption of alcohol from the gastrointestinal tract into the circulatory system and delay intoxication for some time. At the beginning of the feast, you will really drink and not get drunk, but when alcohol nevertheless enters the bloodstream, the intoxication will be even stronger, because under a dense snack, a person imperceptibly drinks much more than he would drink under a light one, because at first there is no intoxication felt.

Why Spicy Foods Don't Help You Stay Sober

If you have heard somewhere that spicy soup reduces intoxication, do not believe it. There is nothing wrong with the soup itself, but it is better not to put spicy seasonings in it. Garlic, onion, horseradish, mustard, hot pepper, vinegar - all these seasonings slow down the oxidation of alcohol in the body. Alcohol cannot quickly break down into more harmless substances - therefore, both intoxication and the subsequent hangover are even more severe.

Why you can not try to raise the degree at the table?

In fact, it doesn't matter whether you drink beer first and then cognac - or vice versa, first cognac and then beer. The result will be the same: severe intoxication and then a severe hangover. The reason is that you have mixed alcoholic drinks from different raw materials.

In various alcoholic beverages, in addition to alcohol, there are also other impurities that give the beverages a taste, color, and smell. They additionally load our liver, which is already working on the neutralization of alcohol. Drinks made from different raw materials have different composition. Therefore, when they are mixed, the load on the liver is even stronger and more versatile.

“You can’t lower the degree” is nothing more than a common prejudice. There are no scientific studies to prove this theory. A more precise recommendation would be: drink one drink during the evening, and do not interfere with each other.

Why amphetamines are also not helpers in this matter

People who use amphetamines sometimes claim that these drugs prevent alcohol intoxication. It is not true. Medical tests show that intoxication still occurs, its character simply changes. Therefore, a person feels differently.

If you are already drunk, but want to return at least relatively sober thinking, read a special article on how to quickly sober up at home: simple and effective tips from a toxicologist to temporarily relieve intoxication.

The article was last updated: 03/05/2020

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