Examples of corner kitchen drawings rational arrangement. How to plan a kitchen set. U-shaped and G-shaped kitchen: maximum involved walls

What do you think is the most important thing in the kitchen? What determines the convenience of the kitchen? No, not from the size and beautiful furniture, but from the correct layout.
We suggest you disassemble the basic rules and types of kitchen layout.

Basic rules to consider when planning a kitchen

Before embarking on such an important step as planning a kitchen, it is important to consider a number of factors and rules.

Analyze, or better, write out for yourself the following information:

composition and size of your family;
the time you usually spend in the kitchen, i.e. how much and how often you plan to cook;
will you meet guests in the kitchen or will another place be allocated for this (for example, a dining room or a living room);
does your family like to sit in the kitchen where you usually have lunch and dinner;
do not forget to take into account your physiological and characterological characteristics, so that it is convenient not only to arrive in the kitchen, but also to get to the cabinets;
also consider the kitchen areas, whether you will need everything, which ones can be reduced and which ones will need to be increased.

Below we offer you to download a kitchen planning checklist, in which you can write down in detail all your ideas and wishes for high-quality kitchen planning.

There are the following kitchen areas:

storage area (an important area, which usually includes the refrigerator and cabinets where you store food);

zone for working with products (we will refer the countertop to this zone, here you directly cut the products, prepare them for cooking). You can read more about how to make a countertop in the kitchen with your own hands in ours.

cooking area (this is a stove, microwave, oven, and cabinets with cooking utensils can also be included here. Remember that the stove cannot be placed next to the refrigerator and the window. As a rule, the stove should be surrounded by a work surface on both sides);

cleanliness zone (here we include a sink, a trash can, a dishwasher, boxes for storing cleaning products. For this zone, it is important where the water supply communication is located, so you can start from this zone);

dining area (eating area)

Given the above rules for zoning the kitchen, there is a basic kitchen rule - the rule of the working triangle.
This rule is desirable, but not required.

The work triangle is such an arrangement of work areas (storage, butchering and cooking, or in another way - stove, sink, refrigerator), which will look like a triangle.

The essence of this approach when planning a kitchen is that when these three zones are close enough, but at the same comfortable distance from each other, the kitchen will be easy and efficient to use.

Depending on the size of your kitchen, the size of the triangle will also be different, but a triangle from 4 to 7 meters is considered optimal. With a greater distance you will get tired of walking, with a smaller one there will be crowding.

But still, the working triangle is not a law, but only a basic rule, so focus more on your lifestyle, which will help you decide on the functionality of your kitchen.

Below in the photo you can see several examples of kitchen layouts that take into account this rule.

The only downside to this rule is that the kitchen will only have three main points, which is convenient for only one person. And if you have two housewives in the kitchen or your husband is also a fan of preparing homemade goodies? Then it remains either to make two triangles, or simply take into account the features of your kitchen and adjust it for yourself.

We have analyzed the basic rule in kitchen planning, now let's go directly to the types of planning, i.e. consider how to properly arrange furniture so that it is comfortable in the kitchen.

Types of kitchen layout

There are only 6 types (types) of kitchen planning

Linear kitchen layout

This is a kitchen in which all the furniture and appliances for the kitchen are located on one wall.
As a rule, this type of layout is typical and more convenient for small kitchens, as it allows you to maintain easy access to all areas. To comply with the rule of the triangle, the refrigerator and stove are located at opposite ends, and the washing area is in the middle.
It is desirable that the length of such a kitchen be at least 2.5 meters

Such a kitchen will be convenient and expedient.

if you cook little and are rarely in the kitchen
if you have a small kitchen
if your kitchen is one with the living room or even part of the apartment (studio apartment)
if you need to equip a zone for eating, and the dimensions do not really allow you to do this

The advantages of such a layout

simple and fast (if you are doing the planning yourself)
inexpensive (as a rule, such projects are cheaper due to the lack of corner cabinets)
takes up little space
good for small kitchens, but also suitable for large ones

Disadvantages of a linear layout

the triangle principle does not work well, which greatly complicates cooking
as a rule, the working area is not very large

Design Tips

Start planning with a sink, consider the water outlets. If it is close to the wall, move it away so as not to hit your hand against the wall when washing dishes, or choose a wider sink.
If the dimensions of the kitchen allow, then it is advisable to increase the depth of the cabinets to 60 cm, thereby increasing your storage area.
Try to take 40-80 cm to the cooking zone, otherwise it will be inconvenient to work
Use folding or roll-out furniture items, such as tables.
You can choose almost any style in such a kitchen, but Japanese and Chinese will look better.

Corner layout of the kitchen (L-shaped kitchen)

The most common kitchen layout. Most suitable for medium-sized kitchens with square outlines (from 8 to 10 m 2).

The most convenient kitchen option for implementing the basic planning rule is to create a working triangle.

The corner of the kitchen from above with such a layout can be decorated in two ways: cabinets with a right angle, without an additional set inside, or trapezoid-shaped cabinets with an additional set.

The bottom corner can serve as a sink, cooking area or work area, and convenient corner cabinets with drawers can also be placed

It is advisable to leave a working distance of 40-60 cm between the sink and the hob

To make your kitchen visually look more spacious, reduce the depth of the cabinets by 10-15 cm on one side. Also, to increase the space on one side, you can not hang hanging cabinets. Another option is also possible, to place high cabinets on one side, such a technique, firstly, will help you organize a good storage area, secondly, it will make it possible to build in appliances, and thirdly, such cabinets look like a wall, therefore they visually expand kitchen.

Do not forget to use fittings, for deep corner cabinets this is an indispensable tool.

Another interesting option is the window sill, it can be used both as a countertop and as a storage area by making drawers under it.

Advantages

good for medium sized kitchens
convenient to organize a dining area
it will be convenient when organizing a kitchen in a studio apartment or a kitchen combined with a dining room
ability to use the triangle rule

disadvantages

not suitable for narrow and large kitchens
the cost of the budget of such a kitchen increases, due to corner cabinets, special fittings in cabinets, with uneven walls - ordering such a layout to order

Double row or parallel kitchen layout

This layout of the kitchen is convenient for more spacious, but narrow kitchen spaces. Suitable also for those who have an elongated or walk-through kitchen. Or those who have a balcony door located in the middle and do not make it possible to make a corner kitchen.

The triangle rule is also very convenient and well observed here, since the sink and stove are placed on one wall, and the refrigerator is placed on the other wall.

Optimum row spacing 1.20 – 1.50 m

The advantages of such a kitchen are in its large storage system and the ability to place kitchen appliances in a variety of ways. Due to the lack of corner cabinets, the kitchen will cost you less.

And the big minus is that there is nowhere to place a dining area. Also, the downside is the fact that such a kitchen is difficult to plan on your own, as a result of which you have to order a kitchen, and this hits your pocket. Not suitable for those families where more than one person cooks at the same time.

Planning Tips

Select zones in the kitchen
Let, for example, you have a work area on one side (for cooking), and on the other side a storage area
For safety reasons, it is better to install the stove and sink on the same wall, not far from each other.
If the door opens to the kitchen and eats up space - remove it altogether, make an arch.
Despite the difficulties with the dining area with this layout, nevertheless, think about how you can fit a small table. It can be a bar counter, a small table for two, a folding or pull-out table. You can use a window sill as a table, or if the size of the kitchen allows you to leave some space for the table. With a loggia, it can serve as a great dining area if combined with a kitchen. The most extreme option is to take the dining area to the hotel
If your kitchenette is small, then you need to play with the color of the kitchen and kitchen unit. Give preference to light colors and make a set to match the kitchen, so the kitchen will visually appear wider.
Also, to visually expand the space, do not broadcast wall cabinets on both walls.
If your kitchen is not a walk-through, but ends with a window, balcony or wall, it is very important to decorate this area, since it is the first thing that catches your eye when you enter such a kitchen
It is desirable to maintain a single style of furniture on both sides

U or U-shaped kitchen layout

This layout will suit both small kitchens and larger kitchens, but will fit perfectly into a space of 10-12 m 2 in size.

With such a layout, it is very easy to enter the rule of the working triangle, placing each of the zones on a separate side of the kitchen.

Often one of the sides of such a kitchen is a bar counter or a peninsula.

This layout is suitable for a kitchen combined with a living room, a square or rectangular kitchen, for those who like to spend a lot of time in the kitchen.

Advantages

kitchen is not accessible
Plenty of space for kitchen utensils and household appliances
great option for smooth zoning of the kitchen-living room

disadvantages

will be inconvenient for very small or very large kitchens
such a layout visually narrows the space
corner cabinets require an additional headset for ease of use, and this hits the pocket
if you are making such a kitchen in a large space, then you will need an island in the middle of the kitchen, otherwise it will be inconvenient
initially does not fit any kitchen layout (low window sill, balcony door, etc.) they will not let you put the set with the letter P

Planning Tips

Rule of the Triangle - Place Triangle Zones on Separate Sides of Your Kitchen
Make the kitchen lighter - discard some of the upper cabinets
For storage and a visual increase in the space of the kitchen, on the one hand, you can make a built-in block of tall cabinets
It is advisable to make the facades of the kitchen in the color of the walls and preferably in light colors - this will also help visually increase the space.
Use additional fittings (swivel shelves, pull-out baskets, carousel shelves, etc.)
Use the corners, let them be working, and not just idle and collect dust
For such a layout of the kitchen, its lighting will be very important, since the ceiling will definitely be missed. Therefore, think in advance how to additionally illuminate the dining area, cooking area and washing area. For this purpose, you can use both hanging spotlights, LED ice lamps, and fluorescent lighting.

island kitchen layout

Consider this layout option if your kitchen is at least 16 square meters. Those. This option can be safely used by those who have a large kitchen.

The essence of this layout is that the working area or dining room is taken out to the center of the kitchen, thus forming a kind of island. In addition to the dining and working area, the storage area is also wonderfully located on the island.

This island can be of various configurations and differ in functionality, but it is advisable to adhere to the most optimal comfortable size of 180x90. It should be placed so as not to violate the rule of the working triangle, which is easy to observe with such a layout.

Advantages

such a kitchen is functional, since everything is within reach
for large rooms creates comfort, as it visually makes the space one
great option for zoning the kitchen-living room
convenient to communicate with guests and cook at the same time

disadvantages

not realistic in small kitchens
in cases where you are going to move the cooking and washing area to the island, difficulties arise with the supply of communications
despite the fact that many people use the island as a dining area, it is still not complete for such a function

Planning Tips

choose the shape of the island according to the shape of your kitchen, if the kitchen is square, then the island should be square, not rectangular
for a large kitchen, you can use an island of round sizes or non-standard shapes, as well as attach a small island to the main island - this will allow you to perform different types of work or cook and eat at the same time.
when installing the island, do not forget to make sockets

Also, the island can be turned into a bar counter by using the height or width of the countertop.

If you decide to make the island a cooking area and install a stove, you will have to take care of a hinged hood, keep in mind that it is more difficult to install and therefore more expensive.

Difficulties may arise with masking the duct, most likely you will have to invite a specialist for installation, and this is again finances.

You can successfully use the island, which is combined with the living room as a bookcase on one side and cabinets for kitchen utensils on the other, if you make it with shelves (both open and closed).

To increase the space when using the island, choose it with a through architecture.
An interesting design technique is to make the island different from the main color of the kitchen, in which case the island stands out and looks very stylish.

For those who, well, really want to have an island in the kitchen, but the dimensions of the kitchen do not really allow, there is the option of a small mobile island on wheels

Everything is possible or open plan

This option, as you understand, can combine all the layouts described above. But such a layout can also be complemented by a kitchen on wheels, i.e. when you have a minimum headset, and the one that is always easy to move. For this option, although you need a lot of space, you can always modify the interior.

So, we have considered with you all types of kitchen layouts.

Summarize.

In order to decide on the layout of the kitchen you need.
1. Map out your kitchen. Mark on it the exact dimensions, doors, windows, sockets, communications, ventilation, etc.
2. Design your future kitchen on a piece of paper. Also, magazines, the Internet or special planner programs can help you with this, where you can immediately visually see your kitchen.
3. Turn to specialists who will gladly take into account all your wishes and make the kitchen of your dreams. By the way, this service is not always paid, for example, in Ikea they will help you do it for free.

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It has long been customary that the kitchen is the hearth, the soul of the house, so it is so important to plan it correctly. Its interior should be balanced and harmonious. This is where the family comes together to eat and socialize. Here the hostess spends a lot of time preparing food. That is why the kitchen room should be cozy and competently, ergonomically designed.

Interior design must begin with a definition - for what, in fact, this room will serve. Will it be a place for frequent gatherings with friends over a glass of wine, or will it become a laboratory for the production of culinary masterpieces? How many people will be at the large table at the same time, how often will you need to cook something? Depending on the answers to these questions, you should start planning the interior of the kitchen and choosing household appliances.

It is estimated that the hostess of the house spends 60% of the time spent in the kitchen working at the sink. The next point is the stove, then the refrigerator. And the distances that a woman walks in the process of cooking are calculated not in meters, but in kilometers.

At the beginning of the last century, the rule of the "golden triangle" was derived - this is the formula for the ideal location of the most important kitchen points. You should not reinvent the wheel, because you can simply apply this rule on your square meters. The optimal distance is from 1.2 to 2.7 m between the tops of the "golden triangle".

Building the interior according to these parameters will help minimize physical activity and optimize the cooking process.

The richness of the choice of kitchen furniture and various fixtures and accessories can confuse even the most practical housewife. I want to buy everything at once. But you should not rush: carefully consider the functional load of each item, consider it from the point of view of convenience and aesthetics.

Order in the kitchen is the basis of comfort. Keeping household utensils in perfect order is not so difficult. It is enough to determine for each item its specific place and strictly follow the rule: put it there immediately after use. There are plenty of options for compact storage of dishes and accessories: cabinets, shelves, open racks, various organizers.

Recently, it has become very fashionable to design a kitchen "island" - combining a desktop, sink, and stove in the middle of the room. Of course, it is very effective. But the island becomes convenient only if there is at least 1 m of free space around its perimeter for passage. Therefore, before installing such a "peak of fashion" in your home, you should very accurately calculate all the overall parameters of the future "island".

From a safety point of view, overhead general lighting for the kitchen is not enough. There must be a directional illumination of the desktop, sink and stove. It is necessary that in this case the beam would fall from the front or from the side.

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Kitchen layout is more than just a layout of furniture and appliances. This is a project for a significant part of the life of households, so you need to approach its development with all responsibility. Our layout guide, along with a selection of 80 illustrative photo examples, will help you make the right decisions and plan your kitchen in the most effective way.

10 kitchen planning rules

Before you start creating a plan for your future kitchen, you should familiarize yourself with the basic rules of ergonomics and safety, furniture size standards and proven design techniques.

The main rule that you should rely on when planning a kitchen is the rule of the so-called work triangle. According to him, the sink, stove and refrigerator should not be located linearly, but in a triangular pattern. It is important that the work points are next to each other - at a distance of no more than 180 cm. So the kitchen scenario will turn out to be the most coordinated: first you take the food out of the refrigerator, then you take it to the sink to wash it, then the ingredients are cut / mixed and, finally, go to the stove.

Extra dashes, time and effort costs, subject to the rule of the working triangle, are minimized

Kitchen planning begins with determining the location of the sink - it should be located within 2.5 m from the riser. Of course, the sink can be moved further than 2.5 m, for example, to the window, but in a city apartment, this will require at least a slope of the water supply pipe, and as a maximum, the installation of a pump. If you are planning kitchen in a private house, then it is best to place the sink by the window - this is more pleasant for the cook, and good for saving electricity. Put next to the sink dishwasher and/or washing machine. As a rule, PMM is placed to the left of the sink if its user is right-handed, and to the right of the sink if it is left-handed.
The next point on the plan is the slab. It should be located at a distance of 40-180 cm from the sink and, of course, closer to the vent and gas pipeline, if any. In the gap between the sink and the stove, you can enter the main work surface, where you will cut and mix the products. Well, if its length is 90 cm - this is not a little, and not too much. On the other side of the stove there should also be a free gap of at least 40 cm wide - this is necessary for safety reasons.

Important! Placing the stove at a window at a distance of less than 40 cm is not safe and simply not practical.

The minimum width of the aisles in the kitchen should be about 120 cm. In such a “pedestrian zone”, households will be able to move around without interfering with the cook, getting food out of cabinets and the refrigerator, and loading the dishwasher. If the kitchen is walkable, as is often the case in private homes, then the passage should be increased to 130-150 cm. In very small and impassable kitchens, 1-meter passages are acceptable.

Layout of the walk-through kitchen in a private house

The refrigerator is more convenient to place closer to the sink than to the stove. It can also be built into the block next to the oven and microwave. With an acute shortage of space, the refrigerator can simply be taken out of the kitchen, say, into the living room or corridor.

When planning a kitchen, remember that ledges can almost always be “bypassed” with shallow cabinets, and niches adapt for storage .

If necessary, you can move the doorways, move them a little or expand / narrow. By the way, the doors can be removed, rearranged or replaced with a folding / sliding structure.

In a gasified kitchen, the door cannot be removed, but it can be replaced with a folding / sliding door. You can do it even easier - just rearrange the hinges so that the door opens outward

It is most convenient to draw layout options for the headset in special programs. For example, simple and free planners like Planner5D, SketchUP Pro or the IKEA online designer are suitable.
To get a clear idea of whether the layout you have developed is suitable for your kitchen, draw life-size furniture and appliances on the floor and walls with chalk. This way you can see errors in the plan, resolve doubts, or come up with new ideas.
Keep in mind that winning an extra seat when planning a small kitchen possible due to reduced appliances: a refrigerator 55 cm wide, a dishwasher 45 cm wide, and a washing machine with a reduced depth of 35 cm.

The layout of the kitchen should take into account the dimensions of the dining area, or rather the rules of ergonomics:

The width of the seat must be at least 60 cm, and the depth - at least 40 cm;
From the edge of the table to the wall/furniture there must be a free space for a chair 80 cm long;
A standard chair has a width of 50 cm and a depth of 40-43 cm, a chair with armrests has a large width of about 70 cm.

Layout types

There are 6 types of kitchen layouts:

Linear (single row);
L-shaped (angular);
U-shaped;
Double row (parallel);
Island;
Peninsular.

Let's look at each type in more detail.

Line diagram

Pros: The linear layout of the headset is the most compact, versatile and, moreover, easy to design, at least due to the lack of corners - and therefore the direct kitchen costs a little less.

Cons: This layout option is the most inconvenient, as it violates the "working triangle" rule.

Ideal for: very small and narrow kitchens (up to 2 m wide), walk-through kitchens, studio kitchens and hallway kitchens. Also, a linear layout is suitable for those who cook rarely and little.

Linear kitchen in a redesigned Khrushchev

Very small kitchen layout

Planning Tips:

To reduce the inconvenience of a direct kitchen, you should try to plan it so that the sink is in the center between the stove and the refrigerator.

To increase the number of storage spaces, it is worth stretching the linear set to the ceiling.
Often a straight kitchen can be turned into a corner kitchen if combine headset with window sill and arranging a sink or work surface in it, as shown in the following photo examples.

L-shaped scheme

Pros: This layout option is good for everyone - it is convenient, versatile, compact and, at the same time, roomy due to the angle involved. The corner kitchen allows you to put a dining table in the center of the room.

Cons: An L-shaped set is somewhat more difficult and expensive to design, because the corner module requires additional fittings - a carousel, a pull-out basket or a bookcase. If you leave the corner without additional equipment, it will be inconvenient to use it.

Ideal for: Rectangular kitchens, small to medium sized spaces.

Planning Tips:

It is convenient to embed a sink or stove into a corner, especially if you make the corner not straight, but beveled.
You can make one of the sidewalls of the headset beveled (see photo). For example, the one located at the entrance - this way it will become more comfortable to enter the kitchen.

Here are some more photos of small kitchens with a corner layout.

Double row scheme

Pros: A two-line set allows you to create a convenient “working triangle” and effectively use two walls of a narrow / elongated room.

Cons: This layout option is convenient only if the passage is not too wide and not too narrow - 120-150 cm wide. The second disadvantage is less security compared to other types of layouts, especially if the kitchen is walk-through. In addition, a two-row headset can create a feeling of tightness.

Ideal for: Elongated and narrow kitchens (from 2.2 m wide), passage rooms and utilitarian kitchens that do not have a dining area.

Planning Tips:

It is more convenient, and most importantly safer, to plan the kitchen so that the sink and stove are located in one row, and the refrigerator is in another.

It is better to make one of the rows shorter than the other, then it will turn out to find a place for the dining table.
AT square kitchen a two-row layout is also possible, in this case the dining table is placed in the center, for example, as shown in the following photo.

Below are other photos of kitchen interiors with a parallel layout.

U-shaped scheme

Pros: This is the most convenient layout option, when everything you need is literally at hand. Due to the use of three walls and corners, the U-shaped kitchen is very spacious.

Cons: The U-shaped headset is the most bulky and most often requires a large area.

Ideal for: Particularly suitable for square rooms (from 2.2 m wide) and purely utilitarian kitchens, as well as for kitchens where cooking is frequent and heavy.

Planning Tips:

A U-shaped layout is possible even in a small kitchen in Khrushchev, you just need to use the windowsill.

U-shaped layout of a small kitchen

When planning a U-shaped set, keep in mind that a passage of less than 100 cm and more than 180 cm will make the space uncomfortable.

To visually lighten the interior of a U-shaped kitchen, leave one or two walls without wall cabinets .

Island

Pros: The island will make the kitchen of any layout more convenient and functional. Also, the island can conveniently divide the space, say, into a living room and kitchen or into a working and dining area.

Cons: Even a small island is possible only in a large kitchen with an area of 18 sq. m.

Ideal for: Spacious kitchens and kitchens combined with a living/dining room.

Photo layout of the kitchen with a mini-island

Planning Tips:

The shape of the island should match the shape of the room.
It is important that there are at least 1 meter wide passages around the island table.
It is good if the sink is located opposite the island or even in the island itself.
It is easier to build a hob into an island than a sink.

peninsular

Pros: The peninsula also allows you to make the kitchen more convenient and functional, divide the space into zones. However, unlike the island, it is more compact (due to one of the ends resting against the wall / furniture).

Cons: Still "eats" a lot of free space.

Ideal for: Medium to large kitchens, studio kitchens and kitchens combined with a living/dining room.

Built-in peninsula with stove

Planning Tips:

On one side of the peninsula it is convenient to equip bar counter. For those with a mobile lifestyle, this peninsula can replace a full-sized dining table.

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As a rule, households spend a lot of time in the kitchen, and housewives even more.

Therefore, this room should be as comfortable as possible, but also functional.

Of course, comfort and external order depend on the correct layout of the kitchen.

In this article, we will look at what planning methods are and how they are consistent with your wishes and the size of the premises.

Planning rules

The design of the kitchen depends on various indicators: the location of the room, its area and shape, the number of people living in the house and the placement of communications outlets.

These nuances should be taken into account during the development of the room environment before buying kitchen furniture.

By adhering to some rules of planning and arrangement, you can organize the most harmonious and comfortable kitchen.

So, consider the options for planning a kitchen:

Arrangement of reference parts of the work area in the form of a triangle. With this method, the sink, refrigerator and stove are installed so that the hostess has the opportunity to save time and energy as much as possible without making unnecessary movements.

It will be convenient if these items are placed in the corners of the presented triangle with an area of \u200b\u200bfrom four to seven m2.

First you need to decide on the installation of the sink, since it depends on the place where the communications are output and is the leader in operation in the kitchen.

After that, a place is determined for the location of household appliances and parts of a furniture set.

The stove should not be placed next to the sink for safety reasons. It would be better to leave about 40 cm of countertops on both sides.

Also, do not install the stove next to the window. But its placement next to the table at which the family gathers for dinner will be an excellent setting.

As for the refrigerator, it will fit well into the corner of the room without dividing the work surface into short segments.

At the same time, its door should open towards the wall so as not to take up free space in the kitchen.

In the area of the working triangle, in no case should you install high parts of a furniture set or equipment, so as not to reduce the area of \u200b\u200bthis zone.

Kitchen layout options

The L-shaped layout of the kitchen in the apartment is a universal option for arranging a room of any size.

But it will be most suitable for medium-sized square-shaped kitchens. For the organization of the triangle, which was mentioned above, the L-shaped environment of the kitchen is the most functional.

Since with this planning method, furniture and household appliances are placed along two adjacent walls. This determines the rational and well-organized area of the working area.

The advantage of this arrangement is the ability to form a comfortable area for dining and convenient installation of equipment.

The disadvantage of such planning will be the inconvenient arrangement of furniture in the kitchens of a long and narrow shape.

A single row or linear arrangement of the headset is ideal for planning a small kitchen.

In this case, only one wall of the room is occupied, so that the refrigerator is located on one side of the sink, and the stove on the other.

The advantage of such a design organization is the arrangement of small spaces.

The downside, there will be insufficient space for cooking and installing the necessary household appliances.

A two-row or parallel arrangement of furniture and other items is convenient for organizing a kitchen layout with a window located opposite the door or in the passage room.

Lockers with this method of arrangement are located along one wall, and a sink with a stove is on the opposite side.

The advantage of this arrangement of objects is the organization of spacious kitchens with the possibility of installing additional household appliances.

The disadvantage of a two-row layout is the difficulty in organizing a dining area and the unreality of use for small spaces.

The U-shaped layout of the situation is suitable for arranging kitchens with an area of \u200b\u200bat least ten m2.

With this method, all objects are located along three adjacent walls so that each of the elements of the triangle is located at one of the walls.

The advantage of the U-shaped layout is the ability to equip the kitchen with a sufficient amount of necessary equipment and take up free space as rationally as possible.

The island layout of the kitchen is interesting in its ability to beautifully and functionally organize spacious rooms with a square of 16 m2.

This is an ideal option for planning a kitchen-studio, since the basis for placing furniture and appliances is to install a dining table or bar counter in the center of the room.

It is this way of arranging a large kitchen that makes it possible to zone the dining area and a place to relax in studio kitchens.

The only disadvantage of such a layout is its unrealistic organization in a small room. The peninsular type of furnishings in the kitchen is a kind of offshoot from the last planning method.

Its distinctive feature is the combination of a piece of furniture located in the center with the main row of objects installed along the wall.

The advantage of this arrangement is a more economical use of space than in an island layout.

The last method of arranging furniture and appliances in the kitchen is a free layout or, as it is also called, non-fixed. This method is characterized by the presence of wheels at the table or cabinet, which allows its movement and change of location.

The presented photos of the kitchen layout in this way will show you this know-how in arranging the room.

As you can see, kitchen planning depends not only on your preferences, but also on the characteristics of its premises, in particular on the area and shape of the room. Therefore, it is very important to take into account the features of your kitchen even before designing it.

Kitchen layout photo

The kitchen has long been not only a place where food is prepared, but also a cozy room for socializing with friends or gatherings with the whole family. Each hostess presents her in her own way. But what types of kitchens actually exist, and how to competently design your own so that it is truly comfortable and convenient in it?

Types of kitchen layout

Planning is a rather complex issue that often causes controversy. Everyone sees it in their own way and it is very difficult to come to a universal version. It's good if the size of the room allows plenty of experimentation. And if the kitchenette is small, then you won’t particularly run away. Consider the basic requirements for the design of the premises and workspace.

The rule of the golden triangle (in our case, it consists of a stove, refrigerator and sink, which should be located next to each other).
The distance from the stove to any work surface must be at least 40 cm.
The ideal place for a refrigerator is a corner.
The place of washing is determined first. And then the rest of the layout.

This is with regards to the rules for the formation of a comfortable working area. Now let's look at the main types of kitchen layout.

Corner (L-shaped). A universal option for both large and small rooms, but it is still preferable in rooms with an area of 8 sq. m. This layout allows you to easily place all the necessary equipment and provide a sufficient number of jobs. Not suitable for narrow spaces.
Linear (along the wall). Ideal for small kitchens, but leaves little choice for installing appliances. Just the bare minimum.
Parallel (two rows). This option is used only in large kitchens, which are a walk-through (through) room, so we will not focus much on it.
Circular (U-shaped). This layout is well suited for rooms ranging in size from 12 square meters. m and more. It is very convenient in terms of organizing the working space, but you will have to dream up a lot with the dining area.
Island. Only suitable for over 16 sq. m. In fact, this is a linear layout with a small removal (island) separately, the dimensions of which can vary from 1 to 2 meters in length.
Peninsular. This option is well known as a kitchen with a breakfast bar. It is similar to the island, only the "island" here is part of the main kitchen.

Zoning

Unfortunately, in the conditions of an apartment, it is rarely possible to separate the working area for cooking from the dining area. Increasingly, there are options when the kitchen is combined with the living room and divided into zones using various methods.

Furniture zoning is the easiest and most convenient option. It is enough to visually separate the kitchen and the room with a small closet, shelves or at least a sofa so that the boundaries of the territory are visible, but the room remains intact and free.

Zoning with partitions is a more time-consuming method, because it requires a small repair and installation of a partition. Usually it is made of drywall with a height of 70 to 120 cm. It makes no sense to make it higher, because the "transparency" of the room is lost.

Zoning with light is a very controversial technique that requires contacting a specialist. On your own, you are unlikely to be able to correctly arrange the lighting. As a rule, a brighter light is installed in the work area, and an additional chandelier is hung over the dining room (ideally, movable so that it can be lowered above the table).

Zoning with podiums and ceilings is the most expensive of all options, which implies high-quality work by specialists. With the help of a podium (raising the floor), you can separate the working area from the dining area, and different ceiling heights can create the effect of separate rooms.

Design and theme

Of course, every hostess has her own taste. There are many design options using different themes. We will look at the main types of cuisine styles that are popular always and everywhere. Of course, everyone can choose their own design. But before you decide, evaluate your capabilities and budget, consider the arrangement of furniture in the room, see what types of kitchens suit you, it is better to show photos of the options you especially like to the designer in order to create the perfect kitchen together.

classic kitchen

Strict and clear lines, restrained and unobtrusive shades, high functionality and rationality. This kitchen will last for many years and will never go out of style. But even the classics are different. Each designer uses different types of kitchen finishes. All types of classic kitchens involve the use of natural materials. Wooden cabinet doors, handles, walnut or oak finish. Kitchens made in black or dark brown are especially appreciated. As a rule, the classics are monotonous, discreet drawings on textiles are occasionally used.

Country style

It is rustic, very popular lately and suitable for rooms of any size. If we talk about home types of kitchen design, then country is perhaps the most comfortable option. Light and warm shades, natural materials are somewhat reminiscent of the classics. However, the decorations on the furniture and the addition of the picture with various accessories make this style recognizable and unique. Even light scuffs and artificial antiquity look so harmonious here that it is difficult to imagine this kitchen in a different way.

Modern kitchen or high-tech

And this is the complete opposite of country style. There are no natural materials here and glass, metal and modern technologies rule the show. As a rule, all types of kitchens in this style are made in two contrasting colors using clear lines and ideal proportions. The main disadvantage of this design is its high cost. And the types of kitchen facades are far from suitable here.

Provence

We have considered the main types of cuisine, but this is not all. There is, for example, such a direction as soft light shades, thin and elegant furniture, a variety of fabrics and an abundance of house plants. Thanks to these little things, these types of modern cuisine are very cozy and comfortable.

Additional design

Finishes are selected based on design and features. But it is worth remembering that in the design it is important to pay attention not only to the materials from which the kitchen and furniture are made, but also to details such as curtains, lamps and lamps, various accessories, whether it be a basket with artificial fruits or a vase of flowers. Each such trifle creates coziness in the kitchen and allows you to work without irritation even for a long time in a row.

Kitchen materials

When ordering furniture, it is important to consider all the details. Carefully read what types of kitchen materials the manufacturer can offer, because it depends on this how long it will last you. There are many options:

natural materials (MDF, chipboard, solid wood);
semi-natural (MDF with PVC coating);
artificial (plastic, metal).

The choice depends not only on the size of the wallet, but also on what design you have chosen, because all types of kitchens have their own unique material selection criteria.

Furnishings

In addition to the work area, stove and refrigerator, it is extremely important to think about how to arrange the rest of the furniture. A dining area, additional tables, a high chair - all this must be determined in advance in its place.

For small kitchens, use small square tables and a few (2-3) chairs that are easy to push. If the area allows, you can install a large round table in the center. In any case, it is important that the furniture not only harmoniously fit into the design, but also be comfortable.

Kitchen appliances

Any kitchen requires the presence of equipment. For example, both a dishwasher and a modern electric kettle and microwave will fit into high-tech. But the classics require a certain restraint, so a multi-colored trash can or a bright pink stove will hardly be appropriate there. Otherwise, there are no restrictions, because modern appliances are so diverse in design that they are suitable for all main types of cuisine.

Proper lighting

Lighting is a very important part of design. Firstly, it is necessary to think over the location of the fixtures in advance in order to make the wiring, since not all types of kitchens involve any changes in this regard. Here are some tips to help you avoid mistakes when choosing kitchen lighting.

Plan the location of fixtures and sockets in advance, but not before the kitchen design project is ready. This is important, because the lamps should be clearly above the work areas, but there is no need for additional light above the stove.
One lamp for the whole kitchen is the biggest mistake. Of course, in Soviet times this was considered enough, but today progress has stepped far forward. Of course, overhead lighting should be present, but it is extremely important that there are additional light sources for work areas.
The lack of the ability to adjust the light is also a gross mistake. Think over your design so that you can turn on the lighting individually, for example, just above a table or work area. It will also help you save on electricity bills.

The ideal kitchen is not only beautiful design, but also convenience. Therefore, it is important to take into account all the nuances during the creation of the project.

See what types of cuisines are right for you. You can get photos of various layouts from the designer or look at thematic resources.
Discuss in advance the points that are important to you, for example, where you want to place the refrigerator or close any wall defect.
Think about what kitchen appliances you plan to install, because not only the size and layout, but also the number and location of outlets depend on it. It would be sad if the kettle or oven were left without electricity, right?
Remember the golden triangle rule. All the most necessary items should be nearby, ideally at arm's length. That is, standing at the sink, you must reach out without leaving your seat to the cupboard in which plates and mugs dry, as well as to the stove on which the soup boils.
If you have a small kitchen area, do not clutter it up with various accessories and massive furniture. But competent lighting and color choice will help to visually expand the room and create the illusion of spaciousness.
Many people neglect the hood over the stove, believing that it only clutters up the space and does not bring any benefit. And in vain, because it is very important. Firstly, it is getting rid of odors and temperature. Secondly, it increases the service life of the kitchen, because along with the steam, particles of fat also rise up, which are very difficult to wash from surfaces, especially old ones.
Do not install Of course, many housewives will now be indignant. After all, after a hard day's work, you have to spend a lot of time in the kitchen to cook dinner for the family and make preparations for breakfast. Why not combine business with pleasure? In fact, TV not only distracts from cooking, but also from the dinner itself. It has long been proven that watching programs or movies and eating at the same time is a direct path to disruption of the gastrointestinal tract and, as a result, to obesity. Watching cartoons while eating is especially dangerous for children, because this is how you provoke a change in their eating behavior from an early age.

Now you know what the different types of cuisine are called, and these simple tips will help you create a truly perfect one that will last for many years and will please the eye. For a good hostess, it is important that everything is at hand, and warmth and comfort reign in the house. After all, it is much more pleasant to drink tea in a comfortable kitchen with your family than in front of a TV in the living room.

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