How to measure grams without weights: types of products, various measurement methods, the use of improvised means, folk methods and practical advice. How to measure flour without a scale

Most recipes list ingredients in grams, but scales are rare in home cooking. And therefore they are measured mainly with improvised means: a glass, a tablespoon and a teaspoon. But for everything to work out, you need to know what is in different products. The taste, aroma and even the appearance of ready-made dishes often depend on this.

Spoons vary...

However, any hostess, looking at the available spoons in the kitchen, can easily notice that they clearly have different capacities. And how then to measure? After all, this changes in a tablespoon. In fact, everything is easier than it seems. You just need to follow some simple rules.

It is believed that an ordinary tablespoon holds 18 ml of water. Thus, using a beaker or a regular syringe, you need to measure the volume of all the spoons in the house. In this case, water should be poured to the very brim. The one that will fit the specified volume, in the future, and should be used to measure products. Today, you can do it easier and not look for a suitable cutlery at home. In any utensil store, you can easily find a special kitchen set, consisting of a measured dining room, a tea room, and sometimes a convenient one is attached to it.

How to measure correctly

But it is important not only to choose the right spoon, but also to measure the products correctly. The weight of the products in a tablespoon also depends on this. So, all liquids must be poured flush with the edges, or, as they say, vklyany. But thicker products, such as sour cream, honey or jam, should be measured in such a way that they are with a small slide.

You should also measure with a tablespoon and bulk products. At the same time, they do not need to be pre-shaken, tamped, or, conversely, sieved. This can greatly affect their number in a tablespoon. Do not forget that the final weight of the contained product can be affected by its humidity and general condition. So, fermented kefir is always a little thicker than fresh, and wet sugar is heavier than dry.

Table. A measure of weight in a tablespoon

The table shows data on products commonly used in cooking. Of course, it is almost impossible to remember all this. Therefore, you should always keep such a table at hand. For example, you can print and place on the refrigerator or in any other accessible place. Then it will be possible to know exactly what measure of weight in a tablespoon of the desired product.

And a little more about the rules of measurement

Of course, it is important to follow the chosen recipe. However, an error of 2-3 grams cannot affect the taste and quality of the finished dish. In addition, many ingredients (for example, spices) are completely put to your liking, not at all focusing on what is indicated in the recipe. Only with experience can one achieve that even by smell to determine whether certain products are enough.

Those who are not yet confident enough in their abilities can focus on how much food is contained in a tablespoon and measure exactly according to the recipe. It is even better if a kitchen scale is used for measurement. They can be easily purchased in specialized stores. This is especially important when baking bakery products and preparing desserts. But when making soups, main courses and snacks for homemade, it is quite possible to experiment and add spices and products to your liking.

In order to find out a fairly accurate measure of the weight of bulk products, fruits, vegetables, nuts or spices, take a standard volume tea glass (250 ml) or an old Soviet faceted glass (200 ml), a tablespoon (18 ml) or a teaspoon (5 ml) and pour the required amount of ingredients, the weight in grams of which can be found by following the instructions in the culinary table.
So, how to weigh without scales? Very simple…Product Glass (250ml) Glass (200ml) tbsp (18ml) tsp (5ml)
Water 250 200 18 5
Granulated sugar 200 180 25 8
Powdered sugar 190 160 25 10
Salt 325 260 15 10
Drinking soda - - 28 12
Citric acid - - 25 7
Vegetable oil 245 190 20 5
Liquid honey 415 330 30 9
Gelatin powder - - 15 5
Cocoa powder - - 25 9
Ground coffee - - 20 7
Poppy - 135 18 5
Liquor - - 20 7
Margarine, melted 230 180 15 4
Condensed milk - - 30 12
Animal butter 240 185 17 5
Whole milk 255 204 18 5
Wheat flour 160 130 30 10
Egg powder 100 80 25 10
Starch 180 150 30 10
Sour cream 250 210 25 10
Cream 250 200 14 5
Vinegar - - 15 5
Tomato sauce 220 180 25 8
Tomato paste - - 30 10
Vegetable and fruit juices 250 200 18 5

FlakesProduct Glass (250ml) Glass (200ml) tbsp (18ml) tsp (5ml)
Oat flakes 100 80 14 4
Corn flakes 50 40 7 2

DessertProduct Glass (250ml) Glass (200ml) Tablespoon (18ml) Teaspoon (5ml)
Jam 340 280 45 20
Jam - - 40 15
Berry puree 350 300 20 7
Jam 230 185 25 12
Dried apples 70 55 - -
Raisins 165 130 25 -

BerriesProduct Glass (250ml) Glass (200ml) tbsp (18ml) tsp (5ml)
Cherry, cherry 165 130 30 -
Cowberry 140 110 - -
Blueberries 200 160 - -
Blackberry 190 150 40 -
Strawberries 150 120 25 -
Cranberry 145 115 - -
Gooseberry 210 165 40 -
Raspberry 180 145 20 -
Blackcurrant 155 125 30 -
Redcurrant 175 140 35 -
Blueberries 200 160 - -
Mulberry 195 155 40 -
Rosehip dry - - 20 6

Vegetables and fruits
Product (medium size) >>> 1 piece (g)
Potato >>> 100
Onion >>> 75
Carrot >>> 75
Parsley root >>> 50
Cabbage >>> 1200-1500
Cucumber >>> 100
Tomatoes (tomatoes) >>> 75-115
Apricot >>> 26
Banana >>> 72
Orange >>> 100-150
Lemon >>> 60
Pear >>> 125
Apples >>> 90-200
Fig >>> 40
Plum >>> 30
NutsProduct Glass (250ml) Glass (200ml) Tablespoon (18ml) Tsp.
Shelled peanuts 175 140 25 8
Almond 160 130 30 10
Hazelnut 170 130 30 10
Crushed nuts 120 90 20 7

Spices, spices (g) Product tbsp (18ml) tsp (5ml)
Carnation - 3
Ground cloves - 4
Ginger - 2
Ground cinnamon 25 8
Pepper cr. ground 3 1
Soul Pepper. ground - 4.5
Dry mustard - 2-4

Spices, spices (pcs)
Cloves (12 pcs) >>> 1 g
Bay leaf (7pcs) >>> 1 g
Peppercorns (30pcs) >>> 1g

Often in the preparation of dishes it is necessary to observe the correct proportions. This is true for those who are on a diet, when the diet is divided into grams. The best option is to use a kitchen scale, but they are not always present at home. Then the question arises: How to weigh products without scales?

The history of the scales

The history of the appearance of scales has its roots in ancient times. As the story goes, they first appeared in the 5th millennium BC. in Mesopotamia. Scientists suggest that initially people weighed goods on their hands, but gradually began to look for new ways. As a result, the first measuring system appeared - a wooden beam, to the ends of which bowls were attached. We put the goods to be weighed in one bowl, and the standard in another unit of measurement. Often the standard of weight was grain.

In ancient India, the problem arose - how to weigh an elephant? That's what the ancestors thought of. They put the elephant in the boat and marked the level of the water to which it submerged. After that, instead of an elephant, the boat began to be filled with stones. When she sank to the desired depth, the stones were pulled onto land and began to be measured using available methods - the same wooden beam.

How to measure the weight of products without scales

In order to weigh the products yourself at home, you need to use household utensils: glasses, measuring spoons, mugs, pots, jars. Almost all measurements at home can be carried out using these items.

The standard volumes of home measuring items are as follows: a faceted glass - 250 ml, a tablespoon - 20 ml, a teaspoon - 5 ml.

In addition, there is a very simple and time-tested way to weigh kg. product. You will need 2 pans of different sizes and 1 kg of sugar. Put the load (sugar) in a smaller saucepan. Place one pot in another. It is important that one pan fits completely into the second. Pour water into a large saucepan so that it reaches the rim of another. Thus, you will mark the water level, indicating the mass of one kilogram. Instead of sugar, you can use any other product, and in order not to make a mistake with the weight, keep an eye on the water level.

There are certain subtleties in weighing different types of products of different consistency.
When weighing liquids (milk, butter, kefir), measuring cups and spoons should be poured to the brim. Products of viscous (condensed milk, jam) or dry (sugar, flour, cereals) consistency must be collected with a full false or a glass with a “slide”.
Bulk products must not be sieved or compacted, otherwise an incorrect result is obtained.

How to weigh food without a scale

Many people like to cook and experiment in the process, “by eye” to add the right products to dishes. As a result, the best dishes are born. But sometimes nothing will work without strict adherence to the recipe. To get a confectionery "masterpiece", you must follow the instructions and measure the products to the gram. First of all, this approach applies to baking. Let's look at how to measure the main foods that make up sweet dishes.

How to weigh flour without scales?

Adding too much flour to a dish can ruin it completely. Therefore, it is so important to measure the right amount of flour correctly.

This can be done with the help of spoons or a glass, as most often the housewives do. Keep in mind that the flour must be weighed in its pure form, without sifting. You can not tamp it in a glass.> You can measure the right amount of flour with a spoon. Scoop up the flour, shake it off the spoon a little, so that a small “slide” remains. If you measure with a teaspoon, then 10 grams come out, in the dining room - 25 grams, in a glass - 180 grams of flour.

To the question: How to weigh sugar without scales? The answer is the same way. A teaspoon with a "slide" contains 9 grams, in a dining room - 24 grams, in a faceted glass filled to the brim - 200 grams of sugar.

If honey is included in the comb, the question arises: How to weigh honey without scales at home? After all, this is not a bulk product. Honey is a viscous liquid. But the measurement system remains the same, the containers must be filled to the brim, preferably with a slide. A faceted glass contains 325 grams of honey, a tablespoon - 35 grams, and a teaspoon - 12 grams.

Nuances and subtleties of weighing

For those who strictly monitor their diet, it is extremely important to measure portions in grams. And this applies to absolutely any dish. Few people know in what order it is necessary to weigh all the components. Let's reveal some secrets below:

• Grains should be measured only in dry form. If you do this by washing them or after soaking in water, the mass will change dramatically. Pasta is weighed according to the same principle.
• To eat a "healthy" piece of meat, you need to remove the skin and cut off excess fat. You can also do with fruits - peel them from the skin, cut them, and only then weigh them. As a result, you weigh exactly what you are going to eat.
• Fish and meat must be weighed unwashed. Otherwise, excess liquid will be present during weighing.
• When preparing a complex dish - first cut all the ingredients, and then weigh.

Table - how to weigh without scales

To help all those who are passionate about cooking, there is an indispensable food weight table.

Applying the acquired knowledge in cooking, you can not be afraid to make a mistake with a mass of ingredients. Feel free to start learning new culinary recipes. It is not necessary to purchase a kitchen scale. It is enough to know how to weigh products without scales at home.

To make the dish tasty and beautiful, you must follow the recipe. That is, take into account the proportions of the products that are used in cooking. Well, when you can cope with the help of weights. Then no problems arise.

But what if this thing is not there? How to accurately determine the weight of the product without scales?

Determination of weight

You can find out the mass of products without scales.

Here are some simple tools that will help you:

• teaspoon;
• table spoon;
• faceted glass;
• pots.

Before proceeding with the procedure, you need to know some of the nuances:

• the glass should be 250 ml and fill it to the rim;
• liquids must be poured to the edge of a spoon or glass;
• viscous or loose - it is necessary to type so that the glass or spoon is with a "slide";
• no need to tamp, otherwise you will get the wrong result;
• cereals must be weighed dry;
• meat and fish must be measured unwashed;
• if you eat meat without fat and skin, you only need to weigh a ready-made piece of meat;
• fruits and vegetables must first be peeled and then weighed;
• if you are preparing a complex dish, cut everything first, and then weigh it.

If you are going to weigh flour, then you should know: a teaspoon contains 10 g, a tablespoon contains 25 g. If it is easier to measure with a glass, it contains 180 g. and in the tea room - 9 g.

By the way, sugar or other bulk product can be weighed in a different way:

1. take two different pans and a kilogram of sand;
2. pour it into the pan that is smaller in size;
3. put one dish in another (it is necessary that one pan is completely immersed in the second);
4. pour water into a large bowl so that it reaches the edges of a smaller one;
5. note the water level - this is the mass of one kilogram.

A little more difficult with viscous substances, such as honey. In a faceted glass there will be 325 g, in a teaspoon - 12 g, and in a dining room - 35 g. It is necessary to fill to the brim, best of all with a slide.

Liquids must be determined in the same way. If the recipe indicates milliliters, not grams, then you need to use a measuring cup, where there are marks with milliliters.

How to determine the weight of different products?

You can use the information below, and there is also a table for determining the mass. You can find it on the Internet.

In general, a teaspoon fits:

• 5 g of liquid - water, milk;
• 9-10 g of salt or sugar;
• 4 g of cereals;
• 3 g of powdered substances (eg flour).

In a tablespoon:

• 25 g sugar or salt;
• 15 g loose;
• 20 g liquid;
• 20 g of cereals.

In a faceted glass:

• 180 g flour;
• 200 g of cereals;
• 200 ml liquid;
• 250 ml milk or vegetable oil.

How to determine the weight of the product by eye?

Sometimes you can find out the weight by eye. For example, one medium vegetable (potato, tomato, carrot, cucumber) weighs 100 g. An apple weighs the same. But a quince or a banana weighs 200 g. A large tomato or cucumber will be about 350 g. And an apple - 230 g.

As for bakery products, a small bun will weigh 50 g and a large one 200 g. A small slice of bread will be 20 g and a large one will be 50 g, a crust will be about 80.

A small piece of sausage weighs only 5 g, and a large one - 40. A chop - about 200 g, and a small cutlet - 95. By the way, how to determine the weight of a finished product?

You need to know that the mass increases:

• buckwheat porridge 2.5 times;
• rice porridge - 3 times;
• semolina - 5 times;
• pasta - 2.5 times;
• legumes - 2 times.

This happens due to the fact that the products are saturated with water.

To make the dish appetizing and beautiful, you need to follow the recipe. That is, consider the proportions of the products that are used in cooking. It's great when you can cope with the help of scales. Then no hitches appear.

But what if this thing is not there? How to correctly determine the weight of the product without scales?

Determination of weight

You can find out the mass of products without scales.

Here are some simple tools that will help you:

• teaspoon;
• table spoon;
• faceted glass;
• pots.

Before proceeding with the procedure, you need to know some of the nuances:

• the glass should be 250 ml and fill it to the rim;
• liquids must be poured to the edge of a spoon or glass;
• viscous or loose - you need to type so that the glass or spoon is with a "slide";
• there is no need to tamp, on the contrary, an incorrect result will be obtained;
• cereals must be weighed dry;
• meat and fish must be measured unwashed;
• if you eat meat without fat and skin, you only need to weigh the finished piece of meat more closely;
• fruits and vegetables must first be peeled, and then weighed;
• if you are preparing a difficult dish, cut everything first, and then weigh it more closely.

If you are going to weigh flour, then you should know: a teaspoon contains 10 g, a tablespoon contains 25 g. If it is easier to measure with a glass, it contains 180 g. and in the tea room - 9 g.

By the way, sugar or other bulk product can be weighed in a different way:

A little more difficult with viscous substances, say, with honey. In a faceted glass there will be 325 g, in a teaspoon - 12 g, and in a dining room - 35 g. You need to fill it to the brim, cooler than each with a slide.

Liquids should be determined in the same way. If the recipe indicates milliliters, not grams, then you need to use a measuring cup, where there are marks with milliliters.

How to determine the weight of various products?

You can use the information below, and there is also a table for determining the mass. You can find it on the Internet.

In general, a teaspoon fits:

• 5 g of liquid - water, milk;
• 9-10 g of salt or sugar;
• 4 g of cereals;
• 3 g of powdered substances (say, flour).

In a tablespoon:

• 25 g sugar or salt;
• 15 g loose;
• 20 g liquid;
• 20 g of cereals.

In a faceted glass:

• 180 g flour;
• 200 g of cereals;
• 200 ml liquid;
• 250 ml of milk or vegetable oil.

How to determine the weight of the product by eye?

Sometimes it is allowed to know the weight by eye. For example, one medium vegetable (potato, tomato, carrot, cucumber) weighs 100 g. An apple weighs the same. But a quince or a banana weighs 200 g. A large tomato or cucumber will be approximately 350 g. And an apple - 230 g.

As for bakery products, a tiny bun will weigh 50 g, and a huge one 200 g. A small piece of bread will be 20 g, a large one will be 50 g, a crust will be approximately 80.

A small slice of sausage each weighs 5 g, and a large one - 40. A chop - about 200 g, and a tiny cutlet - 95. By the way, how to determine the weight of a finished product?

You need to know that the mass increases:

• buckwheat porridge 2.5 times;
• rice porridge - 3 times;
• semolina - 5 times;
• pasta - 2.5 times;
• legumes - 2 times.

This happens due to the fact that the products are saturated with water.

But meat products in finished form decrease in weight:

• from 100 g of raw chicken, 50 g of boiled and 40 g of fried are obtained;
• from 100 g of raw meat - 49 g of boiled and 44 g of stew;
• from 100 g cutlets with bread - 96 g of the finished fried product.

That is, even without various devices it is possible to determine the mass. Choose a particularly acceptable method and use it.

Over time, you will remember many of the readings, and you will not need to look at the table or use the devices.