Utensils for microwave: what will fit into the oven? Is it possible to heat in the microwave in iron utensils or foil Is it possible to put wooden utensils in the microwave

Came into our house recently. Today it is already impossible to imagine everyday life without this diligent and unpretentious assistant.

The principle of operation of the microwave oven

We all know that microwave ovens "work" mainly with water molecules. There are many of them in all products. Molecules begin to move under the influence of microwaves. This happens according to the laws of physics. Molecules collide as they move, generating heat. This is the principle of the microwave oven.

In order for consumers to better understand the capabilities of their electrical appliance, company representatives often give such an example. If you rub your palms together hard, they will heat up. However, the heat does not spread to the shoulders, neck and the whole body. The principle of operation of a microwave oven is similar. It cannot heat food deeply.

From theory to practice

It is easy to move from reasoning from the field of physics to cooking. Food in the microwave oven heats up around the edges. Then the physical principle of heat conduction comes into play. The middle part of your dish will heat up from contact with the "hot" molecules located at the edges.

What happens if you try to cook a large piece of meat at maximum power? Its edges will become edible, and the middle will be raw. It is better to set the average power. Then the molecules close to the radiation will not heat up so quickly. And the middle of the piece will calmly reach readiness.

Safety

We all know from childhood that it is strictly forbidden to put pans with plastic handles in the oven, and glassware cannot be placed on a gas stove. These rules are also based on the laws of physics. However, most of the time we don't think about them. And we just observe elementary, but very important, security measures.

Microwave utensils should be special. It is necessary to clearly understand the basic rules for choosing the material from which it is made. Then your electrical appliance will serve for a long time, and relatives and friends will definitely thank you for tasty and healthy dishes.

Iron is banned!

The first rule is no metal! It's taboo. Metal utensils are completely useless. It does not pass microwaves. It will not be possible to heat food in it. Moreover, such dishes are also dangerous. Microwaves in contact with metal produce a high frequency current. Sparks fly in the furnace chamber and a loud crack is heard. The same effect is caused by individual metal parts of dishes, including dyes, which include lead or zinc.

Do you still use grandma's gilded plates? They are not microwave safe! Modern utensils with bright patterns may also contain metallic dyes. They do not shine, so it is difficult to recognize them. To avoid problems, make it a rule to use only those products that have a minimum amount of paint. It is best if your china plates are white.

Vigilance first

Microwave utensils are only painted on the outside. It is better not to put silumin plates in the microwave oven. Dishes made of this material resemble porcelain. However, it is not that heavy. Silumin cookware looks beautiful and modern. Therefore, hostesses often give her preference. However, such products melt quickly, it is better not to put them in the microwave.

It happens that some absent-minded housewives put a plate with a fork in the microwave oven. Well, if they have time to turn off the appliance after the first sparks. Children should be especially carefully monitored. Toddlers are so proud of being allowed to heat their own food that they forget about safety. Only after making sure that the child is neat and attentive, you can leave him alone with the electrical appliance.

Bags, wraps, plastic, ceramics and clay

Microwave utensils must be heat resistant. Therefore, plastic or cardboard should not be placed in the oven for a long time. Sometimes we buy prepared food in paper bags. Before reheating such a dish, it is necessary to remove the wrapper from it. Often products are sold in plastic bags. Before placing food in the oven, such packaging must be removed. It is dangerous to reheat food in plastic containers. Cheap low-quality materials contain substances that, under the influence of heat, acquire properties harmful to the body.

Microwave dishes should not be crystal. This material contains lead and silver. Cut crystal is not uniform, and uneven heating can cause a voltage surge. Products made of porous ceramics or clay are also unsuitable for microwave ovens. These materials do not transmit microwaves well. Such dishes are very hot, and its contents remain cold.

open lids

Do not put sealed containers in the microwave. It doesn't matter what material they are made of. Under the influence of heat energy, the contents of such dishes can break it from the inside. Before you put a glass jar in the oven, do not forget to remove the lid from it. For the same reason, eggs and nuts should not be heated in the microwave. They will explode. Tomatoes, sausages and other products with a dense skin should be pierced with a fork before cooking. Then the hot steam will come out. Do not turn on an empty microwave oven. Without encountering obstacles, microwaves will be repeatedly reflected from the metal walls of the chamber. This will damage the electrical appliance.

So, what dishes can be put in the microwave? If you're going to reheat cooked food, it's best to do so directly on a regular china plate. The container can be glass or made of special heat-resistant plastic.

Combined modes

Some housewives think that only food should be heated in a microwave oven. This is not true. Electrical appliances are designed for complete cooking. Especially when microwave ovens are equipped with a grill. If you need to turn on microwaves and convection at the same time, then the choice of capacity should be approached especially carefully.

When using the combined mode, the question often arises: "What dishes can be put in the microwave?" A lot depends on the recipe. It usually indicates the type of dishes that are best used for a particular dish. It should be remembered that containers designed for microwaves do not always fit the grill, and vice versa. Before you start cooking, carefully inspect the utensils. Are there any cracks? Damaged products must not be placed in the microwave oven. They may break when heated.

Strained glass

What should be the dishes for the microwave? The glass fits perfectly. This material transmits microwaves better than all others. However, the glass must be strong and tempered. You have probably seen microwave ovenware made from this material. And noticed that its walls are quite thick. In such dishes you can cook food. It won't crack or break. But it is better not to use ordinary glasses, glasses and glasses. Thin glass is not heat resistant. In extreme cases, you can slightly warm the drink in a glass.

So, you already understood what material the microwave dishes should be made of. Glass is best suited for this purpose. But you need to choose only heat-resistant dishes. It is easy to recognize by its thick walls. This container is also convenient because you can monitor the degree of readiness of the dish.

Shape of dishes

When buying dishes in a store, pay attention to the labeling. Well-known companies always note whether a plate or bowl can be used in the microwave. The dishes are usually marked with a picture or the corresponding word. It is best to use round containers with even walls. They heat food evenly. You should not buy a product in which the walls at the bottom (near the bottom) are narrower than at the top.

If you cook food in a special dish, you should cover it with a lid. The container must not be sealed. Typically, dishes designed for microwave ovens are sold with lids made from the same material. You can also cover the container with a plate.

What dishes can be put in the microwave? Glass, porcelain, faience. Ceramic containers can be used if they are completely glazed. And only if there are no cracks. This cookware will withstand high temperatures. If food needs to be reheated a little, plastic and paper packaging can be used. The exception is cardboard boxes with a metal layer. They sell milk and juices.

Beware of temperature changes

Microwave glassware is best. But it is more convenient to cook in light plastic containers. They cannot be broken, so even a child can use such plates and bowls. However, choose heat-resistant plastic. Containers must be appropriately labelled.

Microwave utensils should not be exposed to sudden and sudden changes in temperature. For example, you cannot take a plate out of the freezer and immediately put it in the microwave. This is especially true for glass and porcelain products. Plastic is more tolerant of temperature changes. The material must be of high quality. It is undesirable to cook dishes with a high content of water, fat or sugar in plastic dishes. The containers can get very hot and deform.

Sizes of bowls and pots

What dishes to put in the microwave? For microwave ovens, not only the material and shape are important, but also the height of the containers. It should be more than in ordinary pots, stewpans and pans. Remember a simple rule. Microwave dishes should be taller than containers in which food is cooked on electric and gas burners. Lids cannot be hermetically sealed. Some companies produce dishes suitable for microwaves and grills. It withstands high temperatures. True, such containers are very expensive.

Microwave utensils are usually not used in the oven. An exception is pans made of special glass-ceramic alloys. But they are very expensive. If you cook soup, porridge or pasta in a microwave oven, choose dishes with inclined walls. In such pans, water will not splash out. Similar containers should only be used for liquid dishes. Solid food will heat unevenly in them.

Can microwave cookware be used in the oven? Yes, but only certain types of pots and plates made from special alloys. These are products of well-known companies, therefore they are very expensive. Often we do not know exactly what material the dishes are made of. For example, ordinary heat-resistant ceramics and refractory ceramics that can withstand temperatures over three hundred degrees look almost the same. If you are not sure about your choice - do not risk it. It is better to put an ordinary metal baking sheet with a non-stick coating in the oven.

If you think a little about whether there are any modern studies on the use of microwaves, on its effects on the human body, on food processed in the microwave, what experts can say ...

After the Second World War, secret research conducted by the Germans with microwave ovens fell into the hands of the Allies. These documents and some working samples were seized by US intelligence. But the Russians also got a few working samples. As a result, a number of studies were carried out that revealed an extremely negative degree of exposure to microwaves on products and the human body, and a ban was imposed on the invention. And in the United States, on the contrary, they began to massively and everywhere introduce microwave ovens, despite the warnings of physicians. Let's see - why is a microwave oven so harmful?
After the war, the Allies discovered medical research being done by the Germans with microwave ovens. These documents, as well as some working models, were transferred to the United States for "further scientific research." The Russians also received a number of such models.

How does a microwave oven work?

Microwaves are a form of electromagnetic energy, just like light waves or radio waves. These are very short electromagnetic waves that travel at the speed of light (299.79 km per second). In modern technology, microwaves are used in a microwave oven, for long-distance and international telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites. But microwaves are best known to us as a source of energy for cooking - the microwave oven.

Each microwave contains a magnetron that converts electrical energy into a 2450 Megahertz (MHz) or 2.45 Gigahertz (GHz) ultra-high frequency electric field that interacts with the water molecules in the food.

Microwaves "bomb" the water molecules in food, causing them to spin at millions of times per second, creating molecular friction that heats the food. This friction causes significant damage to food molecules, tearing or deforming them.
Simply put, the microwave causes food to break down and change its molecular structure through radiation.

Who Invented Microwave Ovens?

The Nazis invented a microwave cooker for their military operations - "radiomissor". The time spent on cooking in this case was sharply reduced, which made it possible to focus on other tasks.

After the war, the Allies discovered medical research being done by the Germans with microwave ovens. These documents, as well as some working models, were transferred to the United States for "further scientific research." The Russians also received a number of such models and conducted a thorough study of their biological effects. As a result, the use of microwave ovens in the USSR was banned for some time. The Councils have issued an international warning on substances harmful to health, biological and environmental, produced by exposure to microwaves.

Eastern European scientists have also identified the harmful effects of microwave radiation and created severe environmental restrictions on their use.

Microwaves are dangerous for children!

Some of the amino acids of L-proline, which are part of mother's milk, as well as in milk formulas for children, are converted under the influence of microwaves into d-isomers, which are considered neurotoxic (deform the nervous system) and nephrotoxic (poisonous to the kidneys). It's a shame that many babies are fed on artificial milk substitutes (baby food), which are made even more toxic by microwaves.

Scientific data and facts

A comparative study on Microwave Cooking published in 1992 in the United States states:
“From a medical point of view, it is believed that the introduction of microwave-exposed molecules into the human body is much more likely to cause harm than good. Microwaved food contains microwave energy in molecules that are not present in conventionally prepared foods.

A short-term study showed that people who consumed microwaved milk and vegetables had changes in blood composition, decreased hemoglobin and increased cholesterol, while people who ate the same food, but prepared in the traditional way, did not change the state of the body.

Swiss Clinical Research

Dr. Hans Ulrich Hertel participated in a similar study and worked for a large Swiss company for many years. A few years ago, she was fired from her position for disclosing the results of these experiments. In 1991, she and a professor at the University of Lausanne published a study showing that food cooked in a microwave oven could pose a health risk compared to food cooked in traditional ways. The article was also featured in Franz Weber #19, where it was said that eating food cooked in microwave ovens has a malignant effect on the blood.

At intervals of two to five days, volunteers received one of the following food options on an empty stomach:
(1) raw milk;
(2) the same milk heated in the traditional way;
(3) pasteurized milk;
(4) the same milk heated in a microwave oven;
(5) fresh vegetables;
(6) the same vegetables cooked traditionally;
(7) frozen vegetables thawed in the traditional way; and (the same vegetables cooked in the microwave.

Blood samples were taken from volunteers immediately before each meal. Then a blood test was performed at certain intervals after the intake of milk and plant products.

Significant changes were found in blood at meal intervals exposed to microwaves. These changes included a reduction in hemoglobin and a change in the composition of cholesterol, especially the ratio of HDL (good cholesterol) to LDL (bad cholesterol). The number of Lymphocytes (white blood cells) increased. All these indicators indicate degeneration. In addition, part of the microwave energy remains in food, using which a person is exposed to microwave radiation.

Radiation leads to the destruction and deformation of food molecules. The microwave creates new compounds that do not exist in nature, called radiolytics. Radiolytic compounds create molecular rot as a direct consequence of radiation.

Microwave manufacturers claim that microwaved food does not have much of a difference in composition compared to conventionally processed food. But not a single public university in the US has conducted a single study on the effects of modified food in the microwave on the human body. But there is a lot of research on what happens if the microwave oven door is not closed. Isn't this a little strange? Common sense dictates that attention should be paid to what happens to microwaved food. One can only guess how molecular rot from the microwave will affect our health in the future!

Remember the school rule about "glass, tin, wood"? It is quite simple, which cannot be said about the use of dishes made of glass, metal and wood. Especially when it comes to microwave ovens.

Text: Olga KUZMINA.

Why don't ovens like gilded dishes?

If you have ever used a microwave or just looked into its bowels, you may have noticed that the device has a metal case and a mesh is installed in the door. And this is in any microwave oven without exception!

The reason for such a constructive monotony is simple - the waves should not leave the interior of the furnace, and metal is ideal for this purpose, since it does not transmit radiation.

That is why metal utensils are not used in the microwave, it not only prevents the products from heating up, but also poses a threat to the device itself. The "meeting" of an iron bowl with microwaves causes a spectacular and at the same time dangerous phenomenon of sparking or even an electric arc, which can cause the stove to become unusable.

Therefore, nickel-plated, enameled, aluminum and steel pots, plates and cups cannot be used in the microwave! Add to the list of prohibited items also dishes lavishly decorated with a variety of decorative elements containing metal, such as gilding.

However, there are exceptions to this rule (usually they are specified in the instructions for the device). In almost any oven, it is allowed to use foil, it covers those parts of the products that should not be heated ahead of time, most often these are the protruding wings or legs of the stove. Foil is used when cooking or defrosting.

Another exception is special utensils designed by the stove manufacturer, such as the Aqua Cook Samsung Steaming Kit, which has a metal cap to protect food from waves. Dishes of this type can be used fearlessly, it will not cause malfunctions in the operation of the device.

We should not forget that microwave ovens can be combined, that is, equipped with heaters (grill heating elements, ring elements). If the oven is operated without turning on the microwave, then it can use any utensils that are suitable in size: small baking sheets and braziers, cake and muffin tins, frying pans.

Wooden bowls are better - on the shelf

Wooden dishes are not used so widely in our homes - we love Khokhloma, straw products and often buy them for simple purposes: storing bulk products, sweets, bread, but mainly for decoration.

It is unlikely that anyone will dare to cook in it: it’s a pity, but you can still think of warming up something like buns on a wooden plate or board.

Some manufacturers generally do not recommend the use of wooden utensils in the microwave because of the danger of overheating and charring. Or use it only for a short time, for example, for reheating or quick preparation, for example, hot sandwiches, in which case it is better to give preference to foods low in fat and sugar.

Wood is a living material with a heterogeneous structure, the pores of which may contain moisture; when heated, this can lead to deformation and even damage to dishes.

Paper is not dishes

Microwave manufacturers do not prohibit the use of disposable forms and plates made of paper or cardboard, although they are not reliable for long-term cooking, especially if the future dish contains a lot of moisture and fat. When heated for more than a few minutes, packages with a wax or plastic coating will “leak”: the protective layer will melt and get on the food.

To absorb juice and protect against weathering, you can use paper kitchen towels, baking sheets, as well as for the oven, can be lined with tracing paper, for baking small and medium-sized cupcakes, you can take ready-made paper molds in the form of rosettes with corrugated walls.

It is better not to use recycled paper, as it may contain hazardous impurities or metal compounds.

What not to put in the oven

Thin-walled glass products: glasses, goblets, wine glasses
Items with jewelry containing metal compounds
crystal tableware
Cookware made of stainless steel, cast iron
Nickel-plated, enameled
Aluminum
Copper, brass
With decorative elements made of metals (for example, gold or silver)
Faience and porcelain with decor created using metals
Wood and straw products
For long-term cooking, disposable utensils, including coated ones, are not suitable.
Recycled paper
Painted paper, newspapers
Silicone products with metal frames
Products from non-heat-resistant polymers

Is it possible or not? What a question: poured and checked!

Most of your plates, bowls, cups, glasses can be safely used in a microwave oven.

To make sure that the dishes are suitable for microwave cooking, a simple test is carried out (it is always included in the instructions for the appliance).

A glass filled with water is placed in the oven, and the object under study is placed in the chamber at the same time. The device is turned on at full power for 1 minute.

If, after the specified time, the water in the glass is heated, and not the dish to be tested, everything is in order, the test was passed successfully, the item can be used in the furnace. But, if the water temperature has not changed, and the plate or cup has warmed up, it means that the material of the dish absorbs microwaves and it is dangerous to use such a product.

The instructions for my microwave recommend making the check easier. You need to put empty dishes in the oven and turn on the device for 30-60 seconds at maximum power, suitable dishes will remain cold (or you can touch them without fear), unsuitable ones will become hot, or even sparkle.

Temper yourself! And you won't burst!

As you can see, almost all the products familiar to us are excluded from the list of possible dishes: pots, pans, ladles. So what are we going to cook in?

In glass! This material perfectly transmits waves without reducing the effect of their impact, is easy to clean and is suitable not only for cooking, but also for serving.

Now there is a large selection of various glass and glass-ceramic products that are ideal for microwaves - these are small, medium and deep frying pans with two handles, with and without lids, saucepans of various sizes, baking sheets.

They are made of thick, heat-resistant, tempered glass (or a glass-ceramic composite) that can withstand rising temperatures without problems: heat-resistant cookware can be used from -40 to 1000 degrees!

Dishes made of glass and glass-ceramics can also be used under normal conditions - on the stove (except for induction), in the oven, and, of course, in a combined microwave oven with a grill or convection (where the heat reaches more than 220-250 degrees).

It must be remembered that glass does not like sudden changes in temperature, for example, when cold water is added to hot water, or heated dishes are placed on a wet towel.

In the microwave, you can cook in ordinary homemade glasses, plates, salad bowls. But it is better to avoid the use of fragile products with thin walls, as they can burst when heated.

Many housewives can boast of a small set of crystal dishes. This is a type of glass that is distinguished by a high content of lead oxide, which gives the crystal its wonderful decorative properties and allows it to be cut. But, the better the crystal, the less suitable it is for a microwave oven: it can absorb radiation, and its inhomogeneous walls can crack when heated.

Pots will work too

Loyalty to microwaves is also distinguished by a large family of dishes made of ceramics (red clay), porcelain (white clay), faience (clay with the addition of gypsum). It can be included in the list of allowed for use in microwave ovens, but with some reservations.

To begin with, it’s still worth doing a test: at present, various compounds are introduced into clay that improve the quality and appearance of dishes, but can change the properties of the material, reducing its ability to pass waves unhindered. It is undesirable to use products that have chips, cracks, as these defects can lead to splitting due to overheating of the moisture accumulated in them during washing.

In the oven, you can use the same ceramics that we use in the oven - dishes, pots, stewpans, terrines (rectangular containers with lids), tagines (forms with cone-shaped lids), provided that they fit in the chamber.

You can also cook and reheat in serving dishes, giving preference to simple and round products.

Such dishes, especially thick-walled ones, retain heat well and therefore, ready-made dishes do not cool down longer. Since the surface of the products may have many micropores, it is not worth moistening the containers before laying the products.

Silicone molds themselves ask for the oven

Silicone baking molds are almost always specialized - for muffins, rolls, cookies, casseroles. We can cook all these dishes in the microwave, and of course, use silicone molds for this. Silicone mats can also be used in the microwave oven, they are convenient for making sandwiches and pies.

Dishes are also special forces

Some microwave ovens are immediately equipped with special utensils for cooking. For example, Panasonic, LG, Whirlpool, Samsung, Teka, Sharp and Rolsen offer fry dishes.

They are made of glass-ceramic, but have a special coating that absorbs wave energy. The dish heats up very quickly, so that the food placed in it is browned, as in a frying pan. The inside of the dish may have a non-stick coating.

In the Moulinex, LG and Samsung model ranges, there are ovens that come with steamers - multi-tiered dishes with water bottoms, food sections and a lid.

LG ovens use a peculiar combination of these two devices - "Talented dish". This is a cookware set that includes a complete steamer, a frying disc and a crisping disc.

One of the Moulinex ovens is equipped with a bread maker, a mold necessary for making baked goods in the form of a brick. The device itself kneads, stands and bakes bread in automatic mode.

What can be put in the oven

All products made of glass and glass-ceramics marked "suitable for microwave"
Glass plates, bowls, cups, salad bowls, glasses
Aluminium foil
Special utensils
Ceramic products
Faience and porcelain
Disposable tableware made of paper and cardboard
Paper towels
Baking paper, special forms made of oiled paper
Silicone products
Labeled plastic products
Bags and film

Polymer containers: trust, but also verify

A distinctive sign that the item meets all the necessary requirements (including safety) is the marking: “suitable for microwave”, “safe for microwave”.

Disposable packages are not supplied with such inscriptions, therefore it is better to check once whether they can withstand heat, since plastic can be fusible and warp or lose shape from an increase in temperature.

But bags, for example, for baking (only without metal clamps), as well as a film, can be used for dishes that must retain their juiciness. For cooking, heating and defrosting, you can take heat-resistant plates, glasses, dishes and other utensils made of plastic approved for microwave.

Special dishes for the microwave are a variety of containers, they are also suitable for storing food, including at low temperatures in the refrigerator. Containers are equipped with lids with special valves for steam release.

Among this group there are specialized subjects. For example, a steamer is a set that includes a main water tank, one or more slatted or perforated inserts, and a cap.

You can also purchase a cap separately, with its help any plate will turn into a very convenient container for stewing, which, moreover, will better retain heat. Another example of plastic utensils is a variety of containers for cooking eggs. They also have a similar shape - oval.

An egg is broken into the container, salted, the necessary manipulations are done (for example, they are stirred, mayonnaise, milk, chopped greens, chopped vegetables or sausage are added), covered with a lid and sent to the oven. With such a device, you can get boiled eggs (with varying degrees of readiness - in a bag, soft-boiled, hard-boiled), cook omelettes.

For cooking or heating on two levels, you can buy a plastic stand that will add another working “floor” to the chamber.

Guest article.

To begin with, it is strictly forbidden to put any metal in the microwave, even dishes with metal coating. Paradoxically, if you think logically, then there is metal in the microwave oven from the very first day of use. Most often, the door of this technique is made of aluminum, but this is absolutely safe, since this aluminum lining is made so that the waves emitted by the microwave oven have something to be absorbed into. In addition, the upper part of the food that is inside during reheating or cooking is fried at the same time. So you can't do without an aluminum lining. But this is not the same as, for example, putting a cup with a metal spoon to warm up for a couple of minutes.

In addition to the door, the inside of the microwave oven has a metal finish, as microwaves must be restrained by something so that they remain inside the oven and cook food, and not get out and negatively affect the health of the person standing next to them. If you look at the microwave very closely, you can see very small holes on it that allow you to see if the cooking process is in progress, but these holes do not let radio waves through and keep human health in complete safety.

So, if, in theory, almost the entire microwave oven is made of metal, why can't you put additional metal objects or utensils with metal coating in it?

In order to find the answer to this question, you need to figure out how the microwave oven works. Everything is simple here: an electronic lamp is connected to a source of electricity and everything starts working. This special lamp spreads its rays directly onto the metal walls of the microwave oven, so the microwaves begin to move around the space until heat is generated, due to which food is cooked or heated. It is very important that the material of the dishes is not metallic, since in this case the microwaves will also be directed to it, the food will receive radiation, and the equipment may deteriorate.

If you take a chance and put a metal dish in the included microwave, then this dish will act as something like a conductor and will be charged with electrons. A large number of such electrons can create an electrical breakdown. In the best case, the microwave oven will simply fail, and in the worst case, such a breakdown can make a large hole in the oven wall, injure the owner of the electrical appliance, damage the wiring, or even become a source of fire. The tightness of the microwave oven may be broken, and then all the waves will "go free" and begin to irradiate the room, animals, people.

Note that even a ceramic dish with food, which is covered with aluminum foil on top, cannot be placed in the microwave; it is also forbidden to place a metal container. It would seem that all these are trifles, but these items can cause damage to the microwave oven, the same exposure or fire.

All the instructions that come with the microwave oven state that you must not put metal objects inside the oven. It is better to really follow the rules and be careful in this matter so as not to spoil the technique and not get hurt yourself. Potential health problems may be irreversible, so we recommend buying as many ceramic, polymer, or cookware as you can that are specifically marked to be microwave safe. If you follow simple rules, you will be able to avoid many problems.

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Which cookware is suitable

It is strictly forbidden to use iron utensils, due to the reflective properties of their surfaces. Microwaves are not able to penetrate metal - this can cause a strong discharge of electricity and the microwave will become unusable or an explosion may occur, because. magnetron will not withstand a strong load.

Even plates with a gold-plated or silver-plated border are also not suitable for a microwave oven, sparking can begin. It is not advisable to start an empty microwave - the breakdown of the magnetron is ensured. And microwaves, reflected from the inner walls of the oven, will penetrate through the door glass, which is very unsafe for people.

In order for the microwave oven to serve for a long time and without harm to the health of the owners, iron utensils such as bowls, spoons, forks and knives should not fall into it. The microwave oven needs to be properly maintained so that its service life is as long as possible. To do this, it is necessary to regularly remove contaminated plaque from internal surfaces. When the cleaning process begins, the mains cord must be unplugged. Before cleaning the grates, it is advisable to pre-moisten and warm them up. This is done as follows: a tablespoon of soda and the same amount of vinegar or one lemon are placed in a large container of water, and then this mixture is boiled for 3-5 minutes in the microwave. Then you can proceed to the internal cleaning, but without using abrasive products.

The metal used in the microwave, in particular the grate for grilling, has a special coating that does not interact with microwaves, unlike ordinary iron cookware.

The minimum set of pots that will be required to cook or heat food is containers in the amount of three pieces, from a liter to a three-liter. They should and should be made of heat-resistant glass, like the turntable inside the microwave oven, and must have lids.

Foil

Is it possible to heat food in the microwave in foil containers. It would seem that iron utensils and foil containers are very similar to each other, in terms of properties and composition. After all, you really want the meat to reach the finished condition well and turn out with a crispy crust thanks to the foil. However, the use of foil in the microwave is quite acceptable, but not in large quantities:

Familiar to all aluminum foil can be used for roasting meat, only in order to isolate the product from exposure to microwaves. To prevent the meat from burning or drying out in certain areas, for example, the wings or drumsticks of a whole bird cook faster than the whole carcass and can be wrapped in foil at the final stage of frying;
Metal skewers for stringing meat or vegetables are also acceptable in the microwave, due to the small reflective areas of such cutlery;
Frozen foil containers can be heated in the microwave if the container is no more than two centimeters high. Since it is not recommended to heat any tightly closed packages in an oven, this container must be opened, the upper part removed and placed inside the packaging box or bag.

Which foil is suitable

Now it is necessary to dwell in more detail on the question of whether it is possible to heat food in a microwave oven in foil. The most suitable utensils for use in the oven, in addition to those listed above, are glass, porcelain, special plastic and pressed paper. But what about the familiar and beloved by many housewives, foil.

There is a specialized foil for microwaves, here it is in the photo. It has the properties of high heat resistance and high density, and its composition is somewhat different from the usual. This foil has through holes so that microwaves can freely penetrate inside the products and ensure uniform baking.

It is absolutely not recommended to use food-grade aluminum foil instead of a special one. Aluminum is a very soft metal, therefore, from the radiation of microwaves and very high temperatures, the interaction of it and the products begins. And the content of this metal in food consumed by humans is fraught with diseases, both of the nervous system and diseases of the kidneys and liver.

If the necessary foil was not at hand and in the store, you can warm it in a paper bag or in a baking sleeve.

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