Ramson greens what useful substances. Ramson is a plant with antibiotic and antiseptic properties. What is this wild garlic plant

A long time ago, when medicine was just beginning to develop, ancient healers already appreciated the medicinal properties of wild garlic. With the help of this plant, they cleansed the intestines, thinned the blood, treated scurvy and even cholera. Although more than one millennium has passed since then, this miraculous herb occupies a special place in folk medicine.

Ramson is a perennial plant belonging to the Onion family. It appears in early spring on forest edges, meadows and near swamps. The oblong leaves, bulb and stems are used for food.

Description of the valuable elements of the plant

For a long time, scientists have scrupulously studied the beneficial properties of wild garlic. It was noticed that the main reason lies in its chemical composition. The plant contains:

various essential oils;
proteins;
natural antibiotics (for example, lysozyme);
soluble minerals.

In addition to such a chemical composition, wild garlic contains a huge amount of vitamins that have a beneficial effect on the body's performance. Among other things, I would like to mention the following elements:

vitamins of groups: A, B (1, 2, 3, 8, 9), C, PP;
beta carotene;
thiamine;
riboflavin;
folic acid;
niacin;
vitamin C.

In addition, wild garlic greens and roots are rich in such useful micro and macro elements:

fluorine;
iron;
zinc;
aluminum;
molybdenum;
chromium;
manganese;
copper;
selenium;
phosphorus;
magnesium;
potassium;
sodium.

For some, these enumerations say little, but it is known for certain that all elements are part of the human body. Therefore, they must be constantly replenished. It is not surprising why wild garlic is part of some drugs that are prescribed as an antihelminthic, bactericidal and antimicrobial agent. The use of such drugs has a positive effect on the digestive system, increases appetite and intestinal motility.

Any drug should be taken as prescribed by a doctor, even if it contains elements of herbs.

Medicinal properties of wild garlic and methods of preparation

When the ancient healers noticed the beneficial effect of the Bear Bow on the body, they actively began to use it to treat various diseases. To this day, traditional medicine has not lost its authority in the fight against ailments.

The presence of potassium in a wonderful plant improves heart function. Mineral components affect the composition of the blood. As a result, it liquefies, and the walls of blood vessels are strengthened. Such changes in the body reduce the risk of hypertension, atherosclerosis and thrombophlebitis.

Wild garlic has special healing properties on men. With regular consumption of forest, their potency improves. This indicates the ability of the plant to influence blood circulation, stimulating its intensity. In addition, folk healers are advised to include Bear's onion in the health food diet. But when and how to collect wild garlic in order to preserve its useful elements?

Biologists believe that a plant that has grown at a temperature not exceeding 17 degrees retains the entire set of valuable components. If the weather is too dry, they are lost, which adversely affects the taste of this plant. It is harvested in early spring in the southern regions around mid-March. Residents of middle latitudes are looking for him in April or early May. Most often, only the leaves of the plant are cut, and sometimes the bulbs, which accumulate valuable substances during the period of seed ripening.

When collecting wild garlic, it should be remembered that it is very similar to, the leaves of which contain toxic substances and are not suitable for food.

In order not to confuse the plant with anything, you need to rub the leaf plate with your fingers. Garlic smell indicates a useful product that stores a storehouse of useful substances.

Collection of the underground part

The bulbs are harvested before the flowering of the plant in order to preserve the components valuable for health. They are carefully dug out, after which they are sorted out and cleaned of dirt. Well-dried specimens are dried or placed in the freezer.

Harvesting greens for the future

Wild garlic leaves are first carefully sorted out, discarding dry and sluggish options. The remaining greens are first washed under the tap, and then dried in a dark place. The main thing is that direct sunlight does not fall on them.
When frozen, the leaves are finely chopped, put in bags or plastic containers.

Dried grass retains a small amount of valuable substances, although it remains a useful raw material for medicinal tinctures.

Use in traditional medicine

The famous medicinal plant - wild garlic has long been used to combat serious ailments. Some recipes are still used today, although in a modified form. Let's consider some of them.

If a runny nose occurs, take 50 g of onion chips of wild garlic. Wrap it in a piece of gauze. After that, the gag is placed in the nose. The secreted juice of the plant has an antimicrobial effect, which contributes to the rapid recovery of the patient.

People suffering from hypertension appreciated the beneficial properties of wild garlic. Multi-component tincture recipes have become a lifeline for them in the fight against an invisible enemy.

Option number 1

Pitted lemon zest is crushed in a meat grinder or. Chopped wild garlic and grated horseradish are added to it. Mix the ingredients well. The mixture is poured with clean boiled water and infused for 30 days. Take the drug before meals 3 times a day.

Knowing how the tincture works and why wild garlic helps to approach treatment with discretion.

Option number 2

Fresh leaves of wild garlic and blooming inflorescences are passed through a meat grinder. Porridge is poured with water (1:5), put in a dark cool place. Insist 21 days, shaking regularly. At the end of the period, the liquid is filtered through two layers of gauze. Take as a medicine 20 drops with plenty of water. The course of treatment usually lasts about 4 months.

Understanding what wild garlic treats and how it affects the body encourages people not to be afraid to use different approaches in its application. To get rid of warts, use the juice of a bear's onion. A slurry of fresh leaves is placed in a small gauze bag, the juice is squeezed out, and then applied to the affected area. And against baldness, a slurry is prepared from grated onions, which is regularly rubbed into the scalp. In any case, to test the effectiveness of the drug, it must be tested on yourself. At the same time, it is taken into account that each person has his own characteristics.

Ways to prepare a product in cooking

Some are wondering: is it possible to eat wild garlic leaves raw? Practice shows that they contain a huge amount of useful substances. In early spring, they are used to prepare various salads. To do this, the leaves washed with cold water are first slightly kneaded, then chopped into small pieces and seasoned with oil.

There are many ways to use wild garlic for cooking first courses. For example, it makes a good green soup. The leaves are added to the dish at the end of the process in order to preserve the entire set of valuable substances.
Entrepreneurial housewives even learned how to pickle stalks of bear's onions for the winter. Also, the plant is frozen, salted and dried to strengthen the body's systems all year round.

Even if you put the wild garlic in the soup and immediately remove it from the heat, it will not lose its taste and usefulness.

Often the product is added as an exquisite ingredient in such dishes:

dumplings;
cutlets;
meat casseroles;
fish masterpieces;
stuffing for pies;
homebaked bread.

Experienced cooks know well where to add wild garlic to spice up the dish. Miniature onions are put in various sauces for stewing meat of wild animals (boars, hares, goats) and birds. The leaves are often used raw as their garlicky flavor is the savory highlight of any treat. They make a delicious spring salad that is full of healthy elements.

An amazing spring plant is wild garlic, and with what it is eaten, fans of greenery never disappoint. Even if you wrap a slice of hard cheese in a leaf, you will already get a wonderful snack. Some cooks salt the inflorescences of the plant, which they add to dishes as an aromatic ingredient. Seeds are used in the same way. Boiled pasta, mashed potatoes and even Italian pizza are sprinkled with fresh wild garlic.

Is it possible to get poisoned by wild garlic? In some cases, this happens, so it is better to immediately consult a doctor.

Invaluable benefits for women

Like any plant, bear's onion is considered a particularly useful delicacy for the beautiful half of humanity. The presence of various acids in it affects the shine and beauty of the hair. Mineral components help to rejuvenate the skin of the face. And trace elements strengthen the central nervous system, as a result, ladies are less likely to suffer from depression. Therefore, they have long known what it is - wild garlic, and its effect on the body.

Surprisingly, the plant contributes to weight loss, since 100 grams of the product contains only 35 kilocalories fresh. Excellent salads of wild garlic, sorrel and onions help cleanse the intestines. Due to this, extra pounds are lost.

In addition, I would like to note a few more factors of how wild garlic is useful for women. Regular masks, made from a slurry of crushed leaves, whiten the skin and neutralize purulent rashes.

With the help of homemade tampons filled with chopped wild garlic leaves, many ladies treat gynecological ailments. For nursing mothers, the plant is a lactation stimulant. Although it is important to maintain balance when consuming it. An excessive amount of bear's onion leads to a change in the taste of milk. It can become bitter, and the baby will refuse the breast.

And what is the use of wild garlic for pregnant women? As practice shows, the concentration of vitamins has a beneficial effect on the body of not only women, but also the unborn child. But if you lean too heavily on the product, problems can arise. Therefore, the main criterion for health is a balanced approach to nutrition. And wild garlic will become a reliable friend in the struggle for a healthy existence under the sun.

All about the benefits and dangers of wild garlic - video

The benefits and harms of wild garlic are an urgent issue for fans of traditional medicine. To appreciate the bear bow, you need to carefully read its properties.

Where does wild garlic grow and what kind of plant is it

In shady forests, meadows and foothills, you can often find a low herbaceous plant with wide oblong leaves of bright green color. This plant is called wild garlic, wild garlic, flask or bear's onion, outwardly it is very similar to lily of the valley.

Ramson grows in almost the entire central zone of Russia, in Europe and even in hot Turkey. It blooms with small white flowers that form umbrellas, usually massively fills entire meadows and glades - other plants do not tolerate proximity to wild garlic.

The composition and calorie content of wild garlic

Wild grass is of great interest to fans of traditional medicine. This is explained by the rich composition of the plant. It contains:

valuable essential oils;
amino acids and natural fatty acids;
vitamins A and PP;
vitamins B, namely B1, B9, B6 and B3;
vitamin C;
calcium and sulfur;
fluorine and potassium;
selenium, zinc, boron, iodine, iron and manganese.

Ramson contains about 7 g of carbohydrates and 2.4 g of proteins, and the mass fraction of fats is 0.1 g. The calorie content of a plant per 100 g is only 36 calories, so the grass bulb does not harm the figure.

What is useful wild garlic for the body

The properties of the plant make its moderate use valuable for the whole organism. Wild Garlic:

improves the functioning of the stomach, intestines, relieves constipation and promotes the removal of toxins;
has anti-inflammatory and bactericidal action;
stimulates gastric secretion and thereby increases appetite;
beneficial effect on the metabolic rate;
cleanses the blood and qualitatively improves its composition;
good effect on the nervous system;
reduces bad cholesterol in the blood, strengthens the heart and blood vessels;
helps with colds and viral diseases, and can also serve as their prevention;
when applied externally, it promotes the healing of skin lesions;
helps to cure infectious dermatological diseases.

Wild garlic is useful for diabetes mellitus - it maintains a normal level of glucose and protects against harm that can be caused by complications of the disease.

For women

Ramson is a very low-calorie plant that is recommended for use by women who are worried about their figure. You can season salads, soups and main dishes with bear onions - the calorie content will not increase from this, but the benefits will become greater.

Also, the benefits of wild garlic for a woman's body is that the plant has a beneficial effect on the skin and hair. During the period of natural female ailments, the plant helps relieve stress and irritability, fights all kinds of inflammation, and improves overall well-being.

For men

Ramson stimulates the production of the necessary hormones in the male body. It improves blood circulation - and therefore, improves the quality of sexual life and helps fight a decrease in libido. The benefits of wild garlic for men are expressed in the beneficial effect of the plant on blood vessels and the heart.

For weight loss

Low-calorie wild garlic is ideal for eating during a diet. The leaves of the plant can be seasoned with almost any dish. The special benefit of the flask for the body is manifested in vegetable salads. The plant in small quantities helps to remove toxins and excess substances from the body, which means it allows you to say goodbye to excess weight faster.

Can wild garlic be given to pregnant women

During the period of bearing a child, you can use wild garlic, but in small quantities - so as not to harm yourself and your child. The optimal dosage is no more than 10 leaves of the plant at a time and no more than twice a week.

At what age can wild garlic be given to children

The benefits of a flask plant for a child will manifest itself in the fact that the children's body will receive many vitamins, natural acids and mineral components. But for the first time, you can offer a product to a baby only after 1.5 years.

The dosage should be very small - no more than 2 leaves of the plant. With any signs of allergies or gastric disorders in a baby, wild garlic should be removed from the diet.

Attention! Since the plant can cause serious harm to the children's body, you should consult a pediatrician before using it for the first time.

Is pickled and salted wild garlic healthy?

Since fresh wild garlic can only be found in the summer season, pickled and pickled plants are used in cooking throughout the rest of the year.

The benefits of pickled wild garlic are no less than the valuable properties of a fresh flask. The plant is still

beneficial effect on the digestive processes;
lowers cholesterol levels;
compensates for the deficiency of vitamins;
has a tonic effect.

True, it must be borne in mind that the benefits of salted wild garlic and pickled plants are not the same for everyone. Dishes contain a lot of salt. Therefore, with hypertension or kidney problems, it is better to refuse them in order to avoid harm.

Ramson lowers or increases blood pressure

A fresh plant that has not been salted or pickled is useful in lowering blood pressure. Therefore, wild garlic leaves are especially recommended for hypertensive patients.

The use of wild garlic for medicinal purposes

The medicinal properties of wild garlic are especially widely used - it is used to prepare decoctions, infusions and homemade ointments. There are proven recipes that bring quick and noticeable results.

Fresh wild garlic juice

The simplest healing remedy based on bear onions is juice, which contains all the benefits of fresh wild garlic. To get it, you need to grind a sufficient number of leaves manually or with a blender, and then squeeze the resulting mass through gauze.

Drink juice in the amount of 2 large spoons a day, shortly before eating. You can use it both in its pure form, and with a small amount of water.

Useful juice helps lower blood pressure, eliminates the symptoms of intestinal dysbacteriosis, improves appetite.
Wild garlic juice is an excellent prophylactic against atherosclerosis.
With a severe cold and purulent otitis media, the remedy can be instilled into inflamed ears - in a heated form, in the morning and in the evening, 4 drops each. A quarter of an hour after instillation, the ear canals must be dried with cotton swabs.
For herpes, cuts, burns and ulcers, you can wipe the skin with the juice of the plant several times a day.
A useful remedy helps well with bleeding gums and toothache - in this case, you need to rinse your mouth with juice twice a day.

Wild garlic infusion

To prepare a useful infusion, you need to take about 20 g of the leaves of the plant and pour them with a glass of boiling water. After that, wild garlic is either insisted in a dark place for a day, or boiled over a fire for 10 minutes, and then kept in a thermos for another 12 hours.

For colds and fever, the benefits of wild garlic tea will appear if you drink it in the amount of 2 cups a day. The tool will quickly remove the fever and improve well-being.
For kidney ailments, wild garlic infusion is taken three times a day for 2 weeks in a row - in the amount of a third of a glass.
Bear onion infusion has anthelmintic properties. To get rid of pinworms and worms, it is recommended to do microclysters at night from an infusion mixed with boiled vegetable oil for 2 weeks.

Wild garlic tincture on vodka

Alcoholic tincture of wild garlic has powerful healing properties. To prepare it, you need to take a handful of crushed leaves and bulbs of the plant, pour them into a glass vessel, pour vodka (so that there is 4 times more alcohol than raw materials) and tightly close the lid. The tincture is cleaned in a dry, dark place for 10 days, and when it is ready, filtered before use.

Most often, a remedy is used to treat and prevent colds, to eliminate inflammation and relieve pain.
Useful tincture can rinse your mouth and throat.
With rheumatism and arthritis, the benefits of the herb flask will manifest itself not only when taken orally. Compresses are made from the tincture for sore joints.

It is possible to take alcoholic tincture inside only in very small quantities. The dosage should be no more than 10 drops of the drug three times a day. The total duration of therapy should not exceed a month.

Attention! The use of vodka tincture is contraindicated for children and adolescents.

A decoction of wild garlic on wine

To prepare another healing agent, bear onion leaves are cut, poured into a glass of dry white wine and put on fire. When the product boils, the fire is reduced and the wild garlic is cooked for another 3 minutes. The finished broth is cooled, a large spoonful of natural honey is added to it and mixed.

A useful remedy helps with coughing, fever and runny nose, beriberi. It is necessary to take a drink 1 large spoon throughout the day - with a frequency of 1.5 - 2 hours.

mixture for hypertension

From high blood pressure, a mixture of young leaves and flowers of a bear's onion helps well. The components are crushed and mixed, poured into a glass container and poured with vodka. A tightly closed vessel is removed in a dark place for 3 weeks, and then strained and taken 20 drops no more than three times a day.

The effect of the tincture will not appear immediately, but only after a few months. However, with regular use, its properties will even out blood pressure.

Porridge for external use

Ramson will help heal wounds and burns, disinfect abrasions and ulcers, help get rid of lichen, warts and eczema.

The method of its external use is very simple - fresh leaves of the plant must be ground into a fine gruel, and then applied to the affected areas several times a day. You can also make healthy compresses with wild garlic for several hours or all night.

How much wild garlic can you eat per day

The benefits and harms of wild garlic for the human body are highly dependent on the dosage. Bear onions should be consumed in an amount of no more than 10 leaves per day.

What can be prepared from wild garlic and how to use it

The health benefits and harms of wild garlic are also manifested in cooking. Light healthy salads are prepared from the herb, in which the flask plant can act as the main or additional ingredient. Also bear onions are added:

in soups;
in side dishes for meat and fish dishes;
in fillings for pies;
in stuffed vegetables.

When used in salads, wild garlic is usually flavored with vegetable oil.

Advice! The leaves and bulbs of the flask are recommended to be consumed fresh. For example, they are added to soups and main dishes last - the less thermal exposure, the more beneficial properties the plant retains.

wild garlic salad recipe

The benefits of bear onions are well manifested in a low-calorie tasty salad. They do it like this:

200 g of fresh green leaves of wild garlic are washed, then torn into small pieces by hand;
3 fresh cucumbers and 2 boiled eggs cut into small cubes or strips - optional;
the ingredients are mixed in a large bowl, 6 sprigs of chopped parsley and dill are added to them;
Salad is salted to taste, flavored with 2 large tablespoons of olive oil and mixed.

The dish will not do any harm to the figure, but the properties of wild garlic in it will provide the salad with great taste and great benefits.

Recipe for pickled wild garlic for the winter

wash the leaves, put them in a capacious bowl;
pour 3 large spoons of sugar, 2 large spoons of salt into a large saucepan, add a few black peppercorns and 4 bay leaves;
pour the ingredients with 1.5 liters of water and add 200 ml of table vinegar;
Bring the mixture to a boil and pour the hot marinade into the bowl with the wild garlic.

After that, the marinade is cooled and put in the refrigerator for 3 days. When the workpiece is infused, it can be rolled up in sterilized jars for long-term storage - pickled wild garlic will retain its beneficial properties throughout the winter.

The use of wild garlic in cosmetology

The benefits of the wild are also evident in homemade beauty recipes. In combination with various ingredients, the plant helps to cope with almost any cosmetic problem.

For facial skin

The plant regulates the fat content of the skin, eliminates acne and pimples, refreshes and nourishes the skin. The following cleansing lotion is popular:

several fresh leaves of grass are cut into flasks and poured with vodka in a ratio of 1:4;
the product is removed in a dark place for a week;
when the lotion is ready, it is filtered and daily before going to bed they wipe the clean skin of the face.

For hair

The properties of the plant help to strengthen weakened curls and stop hair loss. You can make this simple mask:

grind fresh leaves of the plant into gruel;
rub into the scalp in a circular motion and distribute through the hair;
leave for half an hour and then rinse with water.

If you apply the mask at least twice a week, the strength will quickly return to the hair, and the volume of the curls will noticeably increase.

Harm of wild garlic and contraindications

The properties of wild garlic are not useful for everyone - sometimes the plant is harmful. Contraindications for use will be:

gastritis with high acidity;
pancreatitis;
stomach ulcer;
hypotension;
cholecystitis.

It is necessary to use the plant very carefully during pregnancy. If abused, the properties of wild garlic will be harmful - an overdose leads to headache, tachycardia and insomnia.

How to choose and store wild garlic

Finding good quality wild garlic in the store is very simple - you need to make sure that the leaves are fresh, not wilted, evenly green and free of black spots. Young wild garlic has a pronounced garlic aroma.

A fresh plant is stored for a very short time - only 4 days in the refrigerator. However, the terms can be extended if the grass flask is frozen at very low temperatures - then it will remain usable for 1.5 years. However, the benefits of wild garlic leaves will be less.

Important! Collecting wild garlic in meadows and forests is not recommended. In ecologically unfavorable areas, the plant accumulates dangerous substances in its leaves, and in addition, wild garlic is often confused with lily of the valley - and it is poisonous and categorically unsuitable for food.

Conclusion

The benefits and harms of wild garlic depend primarily on compliance with dosages - the plant should not be consumed in large quantities. With proper use of fresh leaves and medicinal products based on wild garlic, it will bring great health benefits.

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Medicinal properties and contraindications of wild garlic were first systematized by ancient Greek and Roman healers. But its discovery is not their merit, since it was also familiar to more ancient civilizations. Today, wild onion is equally widely used as a spice in the national cuisines of the peoples of Western and Eastern Europe and the Caucasus, it is also eaten fresh for therapeutic purposes. But if, as a seasoning, a wild garlic leaf differs from ordinary onions and garlic in a special aroma, then it is not entirely correct to say that as a medicine it is much more useful or more effective than its garden “relatives”.

The composition and useful properties of wild garlic

In addition to the already mentioned ascorbic acid, the benefits of wild garlic are provided by the glycoside allicin. Apparently, glycosides in plants perform the function of stimulators of certain metabolic links. But in general, this class of substances has not been studied very well, there are difficulties even with its classification. But allicin is directly responsible for the characteristic smell of garlic and wild garlic leaves. In a whole garlic clove and wild garlic leaves / bulbs, it is contained in the form of alliin glycoside, however, when they are damaged, it quickly turns into allicin.

In modern soils, hazardous substances can contain much more than useful ones. That is why, instead of valuable minerals and trace elements, urea, heavy metal salts, iodine isotopes, strontium and other unexpected “bonuses” can sometimes be found in wild garlic leaves. So, as in the case of any other plants, it is always necessary to grow or collect wild garlic leaves with an eye to environmental conditions.

Areas of use

In cooking, wild garlic leaves are used as a substitute for onions and garlic. Recipes focused solely on the addition of a plant leaf are most often found in Caucasian and Western European cuisine. And the use of wild garlic (bear onion) for therapeutic purposes, although it covers a fairly wide range of diseases, has its own specifics. So, indications for the use of wild garlic leaf indicate its effectiveness in:

In folk medicine, it is also widely believed that wild garlic leaves are very useful for men, in particular, with their ability to improve potency. They are also recommended to be included in the diet for the purpose of losing weight and taken with alcoholism - to relieve a hangover and quickly detoxify. Moreover, the leaves of the plant are believed to remove even warts.

Possible contradictions

However, all these appointments look doubtful. It is unlikely that the use of wild garlic leaves in such diseases will be harmful, but it will not give a noticeable improvement either. There are four reasons to think so.

Influence on potency. Some normalization of sexual function, attributed to the action of wild garlic leaves, is most likely associated with the effect of B vitamins on the central nervous system, as well as the ability of vitamin C to strengthen the vascular walls, improving, including the quality of erection. But the severity of the effect of taking wild garlic leaf here directly depends on the essence of the patient's problems. And since there are very different scenarios for impotence, in the vast majority of cases, the patient, when taking wild garlic leaves, should count on the maximum improvement in peripheral blood circulation throughout the body.
Diet benefits. In the case of any dietary restrictions, the addition of wild garlic leaves to food is unacceptable, as well as garlic, onions, and other spices with a bitter-sharp pungent taste and strong aroma. Firstly, the garlic smell of the plant dramatically increases appetite. And in conditions when it is forbidden to satisfy the hunger that has arisen, the matter may end in a breakdown in the diet. Secondly, the likelihood of developing inflammation and erosion of the walls of the stomach / intestines increases, since the burning juice from wild garlic leaves is quite annoying.
Treatment of alcoholism. Ramson is too weak a detoxifying agent to seriously rely on it in the treatment of withdrawal symptoms. Plus, it does not contain any components that can affect the metabolism of ethyl alcohol.
Removal of warts. In general, the recent “fashion” for getting rid of skin neoplasms at home with folk remedies is dangerous. After all, there is always a risk of rapid malignancy of the growth.

Usually plants with caustic or poisonous juice have an antitumor effect. But to provoke the rebirth of conditionally safe skin neoplasms with the help of wild garlic extracts is a risky undertaking. It is impossible to remove the base from which they grow with compresses from the wild garlic leaf (even hardware cosmetology is not always able to do this). That is why only specialized specialists - dermatologists, oncologists - should deal with the removal of skin growths.

Contraindications

The following diseases are contraindications for wild garlic.

Gastritis and ulcers. Judging by the reviews of those suffering from such pathologies of the gastrointestinal tract, it is still impossible to eat anything with them - even the smell causes disgust and vomiting. In this case, the instinct is right, since the burning juice of the wild garlic leaf not only sanitizes the patient's digestive tract (positive effect), but also corrodes the edges of existing erosions, exacerbating pain and spasms at times.
Hyperacidosis. Regardless of what caused the increased acidity in the patient, wild garlic will further increase it. It enhances the secretion of all digestive media (both gastric acid and duodenal alkali) by irritating taste buds and stomach/intestinal walls.
Pancreatitis. The pancreas is involved in the synthesis of alkali for the duodenum, as well as insulin. If it is inflamed, it cannot work even in normal mode - let alone accelerated. And stimulating appetite and peristalsis with the help of a fragrant wild garlic leaf will require it to increase the synthesis of pancreatic juice from it.
Cholecystitis. As you know, we are talking about inflammation of the gallbladder caused by gallstones or accompanied by their formation. In this case, there are often difficulties in the outflow of bile, the movement of stones and blockage of the bile ducts by them. And all bitter, spicy, spicy and other spices that stimulate the appetite, including wild garlic leaves, just have a pronounced choleretic effect.

Side effect

We must pay tribute to the wild garlic leaf: there are almost no side effects from its even long-term use in food. The most serious of them comes down to allergic reactions, since the plant is saturated with vitamin C, a strong allergen. Nevertheless, there is also an individual intolerance to it, say, at the level of dislike for garlic and its smell.

You should also be careful with the use of wild garlic during pregnancy and breastfeeding. In general, it does not belong to poisonous plants, and therefore should be safe for the fetus. However, allicin in the wild garlic leaf does not change its properties during digestion and even after it enters the bloodstream. And it has antibiotic properties, which is hardly necessary for a fetus or a child while he is healthy.

It should also be noted that the love for the smell of garlic and onions in children is an exceptional phenomenon. Moreover, in the past, babies were weaned from the breast by lubricating the nipples with aloe juice and garlic / wild garlic. Although such evidence is not rigorous, it indirectly suggests that children do not need such appetite stimulants.

Procurement and storage

The most important aspect in how to prepare wild garlic for the winter is the weak resistance of vitamin C and allicin to heat. So, you can pickle wild garlic at home or pickle it, but you should not dry it, hot preserve it, or add it to canned food before sterilization. On the topic of whether wild garlic can be frozen, it is worth recalling that, like garlic, it is customary to plant it just in the fall - by winter, but even before the first frosts. And therefore, wild garlic perfectly tolerates cold and wintering in the soil even improves its germination.

The easiest way to freeze wild garlic leaves is in ordinary plastic bags. First you need to separate them together with the petioles (the tubers are well stored and without any tricks), wash them thoroughly under running water. Then remove all moisture from them by drying them on paper or waffle towels, cut them like in a salad, put them in bags, tie them up and place them in the freezer.

But to keep fresh wild garlic for the whole winter, alas, will not work - only in salted or pickled form. But the recipe for pickled wild garlic is somewhat more difficult to execute due to the fact that it needs to be able to withstand the temperature threshold, which would retain all the properties and aroma of the plant and, at the same time, be sufficient for pickling.

salting

You will need:

a kilogram of disassembled wild garlic leaves with petioles;
50 g salt "Extra";
a liter of cold drinking water;

Cooking

Wash the wild garlic leaves and spread approximately equally among the jars.
Heat water and dissolve salt in it. Wait for the brine to cool and strain it twice through gauze folded in several layers (to remove the cloudy suspension).
Pour wild garlic leaves with a barely warm salt solution, cover with gauze or lids on top, but do not roll up yet.
Leave the future canned food in this form for two days, removing the foam that will accumulate at the neck as needed with a slotted spoon.
When active foaming stops, add the volume of brine remaining in the jars with fresh and also strained salt solution, roll up the lids.

If desired, a pair of garlic cloves or three or four fresh cherry leaves for each jar can be added to wild garlic prepared in this way. Other spices that we deem appropriate to taste are also allowed - for example, black and allspice peas.

Pickling

You will need:

a kilogram of disassembled and washed wild garlic leaves with cuttings;
two tablespoons of salt "Extra";
two tablespoons of granulated sugar;
two tablespoons of vinegar is not stronger than 9%;
four bay leaves (to taste);
four cloves of garlic (to taste);
a tablespoon of a mixture of any spices to taste;
a liter of boiling water;
two half-liter jars with lids for rolling.

Cooking

Bring water to a boil, add sugar and salt, boil for a couple of minutes, stirring, until they are completely dissolved. Then set aside and let cool to about 80°C.
Separate the wild garlic leaves from the branches, cut the branches into centimeter “straws”. Peel and cut the garlic into slices.
Spread the branches and garlic interspersed with wild garlic leaves in jars, evenly sprinkling them with bay leaves, pepper and other spices (if any are planned).
Add marinade and one tablespoon of vinegar to each jar of wild garlic. Roll up the lids, turn the jars upside down as usual with home canning. After cooling, return them to the correct position and remove the finished wild garlic leaves for storage.

If the temperature of the marinade (hot and burns, but already very far from the boiling point) can be kept close to the indicated one, the medicinal properties of wild garlic will be preserved in full. Fortunately, wild garlic pickling does not require high temperatures or perfect sterility. The high concentration of vitamin C in wild garlic leaves in itself guarantees the stability of the workpiece from it to spoilage. The fact is that ascorbic acid, along with citric, benzoic, oxalic, tartaric, malic, are good natural preservatives.

Instructions for use:

Ramson is a herbaceous plant from the onion family with oblong, light green, juicy leaves and a garlic aroma. Wild garlic is also called wild garlic, chenzeli or bear's onion. It grows in shady forests, wet areas of the foothills, in the meadows of forest and subalpine belts, most often near swamps, in most of Europe, the Caucasus, central and northern Asia, Turkey, North America.

The benefits of wild garlic are in its bulbs, leaves and stems. They contain carbohydrates, proteins, a small amount of fats, organic acids, fiber, vitamins A, C, B, essential oils, carotene, flavonoids, citric acid, phosphorus, manganese, copper, sulfur, magnesium, potassium. Calorie wild garlic - 36 calories.

Useful properties of wild garlic and its application

All these properties of wild garlic are used for atherosclerosis, various infectious intestinal diseases, fever, rheumatism, sciatica, otitis media.

In order to relieve rheumatic pains, you can make gruel from young fresh wild garlic leaves: cut them, knead them, add a little vegetable oil, then wrap them in gauze, put them on the sore spot for one or an hour and a half.

Effectively relieves rheumatic pains and eliminates fever infusion on wild garlic leaves: you need to take 10-20 g of wild garlic, brew them in 250 ml of boiling water. In case of fever, the infusion is drunk, and in case of rheumatism, it is rubbed on sore joints.

Helps relieve joint pain and infusion on the bulbs: one teaspoon of chopped onions is poured with water (about one and a half glasses), insisted for an hour. Rubbing is done with this infusion for rheumatism, gout.

If you insist wild garlic leaves on alcohol, you can use this remedy externally in the form of lotions and rubbing for bronchitis, sciatica, or taken orally - to treat cough.

Raw wild garlic with regular use helps with thyroid diseases, incl. with hyperthyroidism and hypothyroidism, in the prevention of typhoid fever, cholera.

To prevent the development of inflammatory processes in the oral cavity, it is enough to chew one raw leaf of the plant for 2-3 minutes - pathogens die due to the phytoncides contained in wild garlic.

Ready alcoholic and aqueous extract of the plant is used as a diuretic and blood pressure lowering agent. It is also noticed that these drugs slow down the pulse and increase the number of heart contractions.

To treat a runny nose, wild garlic bulbs are crushed, wrapped in gauze and put into the nose.

For the treatment of purulent otitis in children, fresh wild garlic juice is used - two r / day, 6 drops of juice are instilled into the ear. After 15 minutes, be sure to dry the ear with a cotton swab.

The use of wild garlic for eczema that affected the skin of the palms and hands is known: for treatment, a mixture is prepared from 1/3 cup of ground wild garlic, one tablespoon of apple cider vinegar, 1/3 tablespoon of sea buckthorn oil. All these ingredients are thoroughly mixed and lubricated with this remedy for the night. For greater effect, after processing your hands, you need to wear cellophane and cotton gloves on them. Treatment usually lasts 2-3 weeks

Ramson is highly recommended to eat in early spring when it ripens, because. this is the first green after winter, helping to cope with beriberi. It is also known that the plant can also be dried - wild garlic does not lose its beneficial properties during drying.

Contraindications to the use of wild garlic

In order for wild garlic to be useful, it should not be abused - you can eat no more than 15-20 leaves per day, otherwise a headache, diarrhea, insomnia may appear, an ulcer may worsen, and cardiac activity may be disturbed.

Ramson is contraindicated for those who have inflammation of the intestines, stomach, pancreas (pancreatitis), gallbladder (cholecystitis) or hepatitis. It is not recommended for pregnant women to eat it.

Information about the drug is generalized, provided for informational purposes and does not replace the official instructions. Self-medication is dangerous to health!

All about wild garlic: useful properties and contraindications

Cheremsha- a delicacy that is used in appetizers, sauces and salads. Have you ever wondered where the spicy stems come from, what useful qualities they have? We will talk about this in our review - read all about the plant, learn new things and enjoy the wonderful aroma and taste of ready-made dishes!

plant description

Maybe you have tried this delicious delicacy ready-made, but don't know what wild garlic is? Let's lift the veil of secrecy!

Let's start the description with a definition - this is a perennial plant of the onion family that grows in swampy areas, wet forests or is artificially cultivated in home gardens. You will like the answer to the question where wild garlic grows in Russia - almost everywhere!

Caucasus;
Central part of the country;
Primorye;
Siberia.

The exception is the Far North, at cold temperatures the shoots cannot survive. Garden wild garlic and wild shoots are grown at a temperature of 10 to 17 degrees Celsius, in a shady, humid place.

There are several similar plant names worth remembering:

Bear bow;
Siberian bow;
wild garlic;
Levurd;
Ramson;
The last name of wild garlic is a flask.

On our site you will find a lot of interesting information, here is an example of some interesting and useful articles:

The plant looks through after the first retreat of cold weather, you can collect from March to May - leaves, shoots and bulbs are suitable for food.

What kind of wild garlic we figured out - let's talk about exactly how useful stems grow!

Basal bulbs are located shallow - up to 15-20 centimeters, exclusively in loose soil;
Onions are false, attached to the rhizome and have a diameter of 1-2 centimeters;
Straight trihedral stems can reach a height of 20 to 60 centimeters, each has two leaves;
The growing leaves are folded into tubes that unfold, become dense and smooth as they grow;
The length of the sheet is up to ten centimeters.

Now you understand what wild garlic looks like in the process of growing. Let's get to the fun part, shall we? Flowering begins in May and lasts until the end of June:

A spherical umbrella of delicate white flowers appears on the stem;
Peduncle reaches 30-60 centimeters in height;
Gradually, the white color changes to yellow, and finally the seeds appear;
The black seeds are pea-shaped.

There are two types of plants:

Victory Bow. Grows in the Caucasus, in China and America, in Siberia and the Urals

Angled or mouse bow. Grows in Central Asia, Europe and Belarus.

Look at the photo of the wild garlic plant to understand how it looks in a home garden or in the wild. Let's turn to other important characteristics?

The smell is rich, reminiscent of a combination of onion and garlic;
Taste - sharp, spicy. Some find mint notes in it.

We have finished with the definition - you learned how and where wild garlic grows, you saw the distinguishing features in the photo. It's time to move on! We will discuss the beneficial qualities of the plant and possible contraindications.

The benefits and harms of wild garlic

We discussed in detail what kind of plant it is - wild garlic. Before trying spicy stems and leaves, you need to carefully study the composition of the product and figure out how it is useful and how it can harm.

We start with a rich chemical composition:

Cellulose;
Vitamins PP, A and C;
folates;
Niacin;
Thiamine and pyridoxine;
Riboflavin and iron;
magnesium and calcium;
potassium and phosphorus;
Beta carotene.

One hundred grams of bear onion contains:

34 kcal;
Carbohydrates - 6.5 g;
Proteins - 2.4 g;
Fats - 0.1 g.

Agree, the benefits of wild garlic are obvious! The plant has long been in great demand in cooking and traditional medicine precisely because of these positive qualities.

Do not forget about the possible harm - any product can be dangerous if abused daily. If you eat more than 15 leaves, you may experience these side effects

Here are some side effects that can cause excessive use of the product:

Headache;
Diarrhea;
Problems with the functioning of the gastrointestinal tract;
Insomnia.

It is strictly forbidden to use wild garlic in the following cases:

Pregnant and lactating women;
In the presence of inflammation in the stomach and intestines;
If there is a tendency to allergic reactions;
If you suffer from ulcers, cholecystitis and pancreatitis;
In the presence of diagnosed hepatitis.

You have learned about the benefits and harms of wild garlic for the human body! If you have no contraindications, you can start cooking! Let's talk about how to properly use the leaves and shoots?

Application

Not everyone knows how to cook wild garlic - here are a few simple rules that will come in handy for a novice cook:

It is necessary to thoroughly wash the plant;
Remove roots.

You can use the flask raw or after heat treatment. However, be careful, the taste is lost from the high temperature, so you should add the leaves at the end of cooking.

So, how to cook wild garlic correctly, with what dishes does it go well? The list will be quite long!

Add finely chopped to salads or sauces;
Can be put in stew or minced meat;
Mix with boiled chopped eggs and use as a filling for pies;
Peduncles can be pickled or salted;
Stew with vegetables;
Decorate ready-made fish and meat dishes;
Finely chop and add to soup, pizza or sprinkle pasta, casserole;
Add to egg dishes or fried potatoes;
Cook a soup reminiscent of spring cabbage soup.

If you don't have bear onion on hand, you can use leeks or green onions. You will not achieve a similar taste, but you can get a similar result.

Experiment - you can crunch fresh leaves and stems or chop and stew the plant. In any case, the result will pleasantly surprise you.

How to choose and store

It is worth understanding in detail how to choose a product - there are several basic rules that will help you make a purchase! When purchasing a plant in the market or in a store, pay attention to:

On the density and freshness of the leaves. You don't want hard or wilted leaves, look for smooth and green ones;
There should be no stains or signs of damage;
The stems should be cut just above the rhizome.

We hope our tips will help you choose a quality product! If you purchased wild garlic or grew it yourself, it's time to learn how to properly store it. There are some minor details, which we will now discuss:

The fresh plant can be stored in the refrigerator for one to two weeks. We recommend placing it in a plastic bag and spraying it with water;
We do not recommend drying the leaves - essential oils that provide taste and aroma disappear.

You can pickle a jar of delicacy:

Rinse the leaves and stems, boil them until half cooked;
Make a marinade - enough water with salt, sugar and vinegar;
Fill the plant and seal the jars.

An interesting way to store - cubes with butter:

Rinse and finely chop the wild garlic;
Add a few tablespoons of olive oil and send the mass to a blender;
Grind to a mushy state and pour into ice molds;
Freeze and transfer to a bag to use as needed.

Finally, let's try the freezing method:

Rinse the plant, cut off the roots - the stems can be finely cut, it is better to leave the leaves whole;
Dip them in boiling water for 10-15 seconds, then pour over with cold water;
Dry the wild garlic, pack it in bags and send it to the freezer.

We told you what kind of plant it is - wild garlic, the photo will help you get an idea of the external characteristics of the plant! Feel free to buy stems to add variety to your daily meals - they will bring the necessary touch of spice. And they will be a useful addition to the daily diet!

Ramson (wild onion, chenzeli, levurda) is a perennial spicy-aromatic plant belonging to the onion family.

It grows mainly in the wild, has an outward resemblance to lily of the valley when its leaves have not blossomed; tastes like garlic.

Ramson reaches a height of 40 cm, has a bulb without covering scales, that is, the petioles of the plant thicken downwards, forming a fleshy part. The leaves are pointed at the top. During flowering, it throws out a hemispherical umbrella with white flowers. The fruit is a triangular capsule. Seeds spherical, black.

It grows in water meadows, near rivers, streams, swamps, in broad-leaved, broad-leaved spruce, alder forests, often forming thickets. Distributed in Central and Southwestern Europe, Mediterranean countries, Asia Minor, Scandinavia. In Russia - mainly in Siberia.

The stem, leaves and bulb of the plant are eaten. Ramson leaves are usually harvested in spring, before flowering. The taste of wild garlic leaves resemble the greens of garlic and onions, they are rich in vitamin C. The collected grass is used fresh as a spice in salads, soups, vegetables, as a filling for pies. Grass is fermented, salted and pickled; it is not recommended to dry it, because in this state the wild garlic loses some of its valuable qualities.

In the Caucasus, wild garlic is mainly used in hot dishes, and raw onions, which are also harvested before flowering, are eaten with bread and salt. In Germany, they also bake bread and pies with wild garlic, use it in hot dishes, and add instead of basil to a special kind of pesto.

Calorie wild garlic

A low-calorie dietary product that contains only 35 kcal in its raw form. Boiled wild garlic with butter contains 124 kcal and is not recommended for obese people.

Nutritional value per 100 grams:

Useful properties of wild garlic

The ancient Romans and Egyptians called wild garlic a miracle plant, they believed that it helps cleanse the blood and stomach, improves the activity of the digestive tract, improves appetite and the activity of gastric juices. It is used for various purulent diseases, scurvy, atherosclerosis, worms and intestinal infections. It is also known that in ancient times it was actively eaten during epidemics of cholera and plague.

Ramson contains a lot of vitamin C, essential oil and other substances, has phytoncidal properties. It has a strong smell of garlic, which is partially removed if the wild garlic is scalded with boiling water and poured with vinegar before use. It has antiscorbutic tonic properties.

Ramson is good for the heart, it can lower blood pressure and block the formation of cholesterol plaques. Churemsha is recommended for beriberi, atherosclerosis and hypertension. The ancient Greeks believed that this plant had the property of "maintaining courage."

The leaves of wild garlic have strong bactericidal properties. It is enough to chew a leaf of chechemshi for two or three minutes, as all the harmful microflora of the oral cavity will be killed by volatile phytoncides released from plant tissues. Phytoncides also improve the growth and development of human tissues and promote their recovery. In certain doses, phytoncides have a beneficial effect on strengthening the nervous system, enhance the secretory function of the gastrointestinal tract, improve metabolism, and stimulate cardiac activity.

Ramson is also an excellent remedy for the prevention and treatment of colds.

The juice and crushed leaves were used externally for various skin diseases, especially lichen and warts.

Folk healers infusion of wild garlic from 10-20 g of raw materials per 1 glass of boiling water is prescribed for fever, they rub sore spots with rheumatism.

Alcohol tincture in the form of lotions and rubbing, as well as ingestion, coughs of various origins are treated. Raw wild garlic is eaten for thyroid diseases, hypo- and hyperthyroidism. Ramson, unlike many drugs used in the treatment of atherosclerosis and thyroid diseases, does not cause drug-induced hyperthyroidism, even with prolonged use. Similarly, pickled or salted wild garlic is used raw and, in addition, it is used as an appetite stimulant.

Dangerous properties of wild garlic

Ramson is contraindicated in pancreatitis, cholecystitis, hepatitis, inflammation of the stomach and intestines due to the stimulating effect on digestion.

Wild garlic infusions should not be abused, as they adversely affect the cardiovascular system, and in addition, they can provoke headaches, insomnia, and indigestion.

You can learn about the benefits and dangers of wild garlic from a fragment of the transfer of the cycle "About the most important thing."

Pantry useful properties - wild garlic. What are the benefits of wild garlic for the human body

Greetings, dear readers!

Today I will tell you about the benefits of my favorite greenery since childhood, which appears one of the first in the spring - wild garlic, it is also a flask or a bear's onion. What kind of plant is this and what is the use of wild garlic for the human body, I will tell you in this article.

I love wild garlic very much and every spring I look forward to when it will appear. Actually, the idea of this article was born while eating it. In our Altai Territory, it grows in large quantities, so in April-May it can be bought on almost every corner.

Ramson is a herbaceous plant that belongs to the onion genus. As I said, it is also called flask, wild garlic or bear's onion. In early spring, a flask appears one of the first in the forests, and the bears, waking up after hibernation, eat its delicate spicy greens, saturating their bear organism, depleted after hibernation, with vitamins.

Most often, wild wild garlic is harvested, but it can also be grown in a garden plot, this is a rather unpretentious plant.

Another positive quality of allicin is that it kills the bacterium Helicobacter pylori, which is the cause of peptic ulcers and stomach cancer. Ginger is also effective in the fight against this bacterium, I wrote about its benefits in this article: Burning properties of ginger for the human body.

In addition, allicin has a beneficial effect on the state of the cardiovascular system, improves blood composition, thinning it and reducing the likelihood of thrombosis.

Phytoncides, contained in large quantities in the flask, are natural antibiotics and have antimicrobial, anti-inflammatory and antifungal properties.

Another important substance contained in the flask is campferol, it provokes the production of nitric oxide in the body, which promotes vasodilation. Campferol strengthens the walls of blood vessels and makes them more elastic. It also helps to eliminate toxins from the body.
In large quantities, wild garlic contains vitamin C, which strengthens the immune system and is involved in almost all major functions of the body.
Vitamins of group B, D, vitamin PP (Nicotinic acid or vitamin B 3) are contained in large quantities. Contains salts of potassium, calcium and phosphorus.

In the flask there are a huge number of useful substances that have a versatile effect. Summarizing, we can highlight its main properties:

Strengthens the cardiovascular system. An excellent tool in the prevention of atherosclerosis.
Improves the activity of the gastrointestinal tract. Regulates the motor and secretory functions of the stomach and intestines. Has choleretic and carminative effects.
Improves appetite.
Strengthens the nervous system.
It has general strengthening properties, improves immunity.
Fights bacteria, fungi and viruses.
The seeds and bulbs of the flask are used to prepare alcohol infusions, which are used to treat skin diseases.
A decoction of the leaves is used in the treatment of colds and coughs.

Contraindications.

Ramson is contraindicated for pregnant women and during breastfeeding. Not recommended for gastritis, gastric ulcer, pancreatitis and epilepsy. Individual intolerance is also possible, due to the high content of essential oils and vitamin C.

In general, this plant is a real pantry of useful substances that our ancestors knew about for a long time and used the flask not only for food, but also as a medicine.

Finally, I will tell you a couple of delicious recipes with wild garlic.

Salad of wild garlic and carrots.

This salad is very simple, it can be called a variety of Korean carrots.

We will need:

Carrots - 3 large or 500 gr.
Ramson - Large bunch or 200 gr.
Vegetable oil - 100 ml.
Salt - to taste
Spices and spices - I used: dill seed, coriander, pepper mixture, oregano.

Let's start cooking:

Sauce - "Pesto" from wild garlic.

This spicy, spicy with delicate creamy-nutty notes is a deliciously delicious sauce - pesto from a flask, can be served with pasta (pasta, in other words) and any other hot dishes. Use as a sauce layer in pizza, between the dough and the filling, can be used to marinate meat. It can serve as an excellent dressing for salads.

We will need:

Ramson - 250 gr.
Cheese (preferably hard) - 100 gr.
Almonds (lightly toasted) - 100 gr.
Lemon juice - ½ lemon.
Vegetable oil - 60 ml.
Salt and pepper - to taste.

You may be interested in: What are the benefits of hiding nuts.

The cooking method is incredibly simple:

Place all ingredients except oil in a blender or food processor and start beating. I recommend crushing the nuts first and then adding the rest of the ingredients.

Gradually pour in the oil (so the consistency will be more homogeneous) and beat until the mixture reaches a homogeneous, pasty state.

That's it, you're done! Spicy lovers will love it! This sauce will keep in the refrigerator for 5-7 days.

That's all for today, dear readers! Eat more live, natural food and be healthy!

Leave your ideas for making flasks and feedback in the comments or send us through the feedback form.

Ramson or bear's onion - a storehouse of useful vitamins

In spring, in meadows, near water bodies and in shady forests in many regions of Russia, you can find a plant with white flowers. It resembles a lily of the valley that has not blossomed to the end. This is wild garlic or wild garlic, or bear's onion, or flask (with an emphasis on the last syllable) - that's how many names this plant has! Bears in the spring after hibernation like to feast on them because of the content of a large amount of vitamins. It has a spicy aroma and bright taste, which, along with useful properties, make the product a wonderful addition to various dishes. Before cooking, it is important to find out what wild garlic is, the beneficial properties and contraindications of which are described in this article.

Bear bow treats colpitis by compresses. Why wild garlic is useful for men's health has long been remembered by healers and healers: this plant was considered a means to normalize potency.

How to use?

They usually eat stems, bulbs and young leaves of wild garlic. It must be remembered that heat treatment will negate all the benefits, since vitamins, and especially ascorbic acid, cannot stand high temperatures. The leaves of the plant can be used for salad: they need to be washed, cut and mashed a little so that they give juice. It is important to take into account the bright and rather spicy taste of wild garlic when cooking: if there is a lot of it, it will “kill” all the other ingredients.

Bear onion makes a wonderful soup. It is cooked according to the oxalic principle: in order to preserve vitamins, the leaves of the plant must be added at the very end of cooking. You can even do this right after the soup is removed from the stove: add wild garlic, close the lid and wait 15-20 minutes.

Stems can be pickled or salted for the winter. Such wild garlic will not lose its properties and vitamins, but it will perfectly complement the diet in the cold period. Both pickled and salted, it can be considered a valuable product.

How to prepare a plant for the winter?

Salted wild garlic retains beneficial properties. It is very easy to cook it. It is necessary to cook a brine from a liter of water and 50 grams of salt and pour the washed plant stems (1 kg) with it. Put under pressure. After two weeks, salted wild garlic can be put into jars and put in a cold, dark place. The benefits of such blanks complement their taste and last all season.

Pickled wild garlic also does not require much effort in cooking, but it has a wonderful aroma. Remove leaves and rinse well 1 kg of stems. Tamp them in sterilized jars, pour boiling water for 5 minutes. After that, water must be poured into a saucepan. Add 3 teaspoons of rock salt and 3 teaspoons of granulated sugar, a few peppercorns and a couple of bay leaves. Boil for 2-3 minutes, remove from heat and pour 100 grams of vinegar. Stir, put the wild garlic, roll up the jars. Now the pickled snack can be turned over and cooled for 10-12 hours. The benefits of such preparations will be significant, and their taste is wonderful.

Contraindications

Hepatitis, pancreatitis, cholecystitis, ulcers, gastritis and other inflammatory diseases of the intestines and stomach are a reason to refuse the product (pickled wild garlic is a rather spicy dish).
It is better to beware during pregnancy: it can cause heartburn, and provoke a miscarriage in the early stages.
Do not use in patients with epilepsy.
Overuse disrupts sleep.

Knowing the appearance of wild garlic or wild garlic, knowing how to harvest and eat it correctly, imagining what healing properties it has, you can get an excellent remedy for various diseases, a tasty and healthy product for your table.

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