Leek simple cooking recipes. Vegetables Shallots Shallots. Application in traditional medicine

In the article we discuss leek - cooking a vegetable. In this article, you will learn what leek recipes can be prepared and what foods it goes well with. We will tell you how to properly prepare onions for fresh or stewed consumption.

You can cook many delicious dishes from leeks.

In order to properly cook leeks, you need to know that only the white part and the lower young leaves are suitable for food.. The white part has an amazing and pleasant taste. Many gourmets comparing the taste of leeks believe that it looks like something in between green onions and garlic. Leek dishes can be prepared in a wide variety of ways. Leek is well suited for salads, soups, pancakes and pies.

Leek recipes can vary depending on your taste needs. You can preserve the white part of the plant and eat it as a snack. The white part, in terms of its taste, goes well with potatoes, spinach, sorrel and tomatoes. If you decide to add a leek to the meat broth, then such a vegetable will emphasize the piquancy of the dish. How to cook leeks? Add it to those dishes where you need a delicate and delicate flavor.

Recipes with leeks

Wash the onion thoroughly before cooking. If you are going to add a vegetable to a salad, then you can pour boiling water over the white part to disinfect it.

How to cook leek to be delicious? Depending on which leek dish you will cook, the vegetable must be cut correctly. It is better to cut into thin half rings. The richness of taste depends on the size of the cut rings. The thinner the rings, the spicier the taste.

Salad

Recipes for dishes with leeks are diverse. Try making a light salad and enjoying it cold as an appetizer.

You will need:

leek - 1 stalk;
apple - 2 pcs.;
cabbage - 500 gr.;
carrots -1 pc.;
celery - 100 gr.;
basil - to taste;
tarragon - to taste;
melissa - to taste;
sour cream, mayonnaise or lemon juice for dressing.

How to cook:

Onion cut into thin slices.
Cut apple, cabbage and celery into squares.
Grate carrots.
Combine all ingredients in a bowl and add a small amount of dressing. Choose the seasoning of your choice. If you're on a diet, you can simply drizzle lemon juice over the salad or have it without dressing, as vegetables and fruits provide juice.
Add greens to salad according to your taste.

calories:

Calories per 100 gr. product 66 kcal.

Soup

Tender and tasty cream soup with leeks

Cooking leek soup is a pleasure. The soup is spicy, tasty and improves appetite. Leek is mostly used in creamy soups, but you can add onion to any soup if you like. The soup is tender and hearty. Prepare cream soup in small portions, as after dressing it should be consumed immediately hot. If desired, add herbs and spices to the soup.

You will need:

leek - 1 pc.;
pearl barley - 1 glass;
butter - 1 tbsp;
flour - 1 tbsp;
egg - 1 pc.;
milk - ⅘ cup;
vegetable or meat broth - 1-2 liters.

How to cook:

In the finished broth, dip the leek, previously stewed in oil, and boiled pearl barley.
Stir the mixture and pass through a blender.
Bring the resulting mixture to a boil and season with a pre-prepared sauce of your choice.
For the white dressing: Fry the flour in a pan with a little oil. If there is a broth from a leek or broth, then add 1 tbsp to the flour. gain.
For egg and milk dressing: Separate the yolk from the protein. Add hot milk to the raw yolk and stir the mixture constantly. Bring the resulting mass to a thickening over low heat, but do not boil. After filling the soup with a white or egg mixture, you can not boil it.

calories:

Calories per 100 gr. product 60 kcal.

Chicken

Any leek recipe with chicken is very satisfying and tasty. Chicken cooked with onions is good for lunch or dinner. Leek, sautéed in oil, has a delicate and bright taste. The flavor of the chicken or onion won't be overpowered and these ingredients blend well. Rice is a great side dish for chicken.

For dinner, you can cook chicken with leeks

You will need:

chicken leg - 2 pcs.;
leek - 1 pc.;
gouda cheese - 100 gr.;
boiled water - 150 gr.;
cream - 200 gr.;
oil - 20 gr.;
salt - to taste;
dill - to taste;
ground pepper - to taste.

How to cook:

Wash the chicken legs, if necessary, remove the skin.
Fry almost until cooked on both sides, salt to taste.
Cut the white part of the leek diagonally, not thinner than 3 mm, otherwise it will lose its shape. Melt the butter in a saucepan and fry the onion on both sides, add the chicken legs to it.
Make a white sauce with boiled water and cream.
Salt and pepper the sauce, add half the finely chopped dill.
Pour the sauce over the chicken legs and close the saucepan loosely so that excess moisture can evaporate. The sauce should thicken.
After 15 minutes of stewing, add finely chopped cheese and hold the dish on low heat for 5 minutes.
Then add the rest of the dill to the finished dish and let the chicken and leek dish brew for another 5 minutes.

calories:

Calories per 100 gr. product 100 kcal.

Meat

Pork goes well with leeks. Cooking pork is not difficult. This dish is perfect for dinner for the whole family. Serve hot. Garnish with a fresh vegetable salad or mashed potatoes.

You will need:

boneless pork - 500 gr.;
leek - 1 pc.;
cumin - to taste;
salt and black pepper - to taste.

How to cook:

Cut the pork into small pieces and fry until golden brown.
Rinse the onion, dry and cut into rings.
Saute the onion in a separate skillet until soft and browned.
Add the onion to the pork and sprinkle with cumin.
Salt and pepper the roast to taste.
Add 1 cup of boiled water to the roast and simmer for 30 minutes until tender.

calories:

Calories per 100 gr. product 253 kcal.

Fish

Baked fish with leek is suitable as a dietary and tasty dish for the whole family.

You will need:

sea tongue - 600 gr.;
sour cream - 250 gr.;
leek - 1 pc.;
eggs - 1 pc.;
vegetables for garnish - to taste;
salt - to taste.

How to cook:

Wash the sea tongue in cold water and cut into slices, leek into thin half rings.
Prepare the dressing mixture. Mix sour cream, onion, egg and salt.
Put the chopped fish in a baking dish.
Top with prepared mixture.
Cover the top with foil and place in the oven for 30-35 minutes at 180 degrees.
Vegetables for garnish - take tomatoes or cucumbers, cut into small pieces, salt and season with a drop of oil.
Remove the fish dish from the oven and place fresh vegetables on top.

calories:

Calories per 100 gr. product 105 kcal.

Pie

Note to all housewives, a delicious yeast dough pie with onion and egg. The time for preparing the ingredients and baking spend about 1 hour. Adults and children will love this cake.

You will need:

yeast dough - 0.5-1 kg;
leek - 1 pc.;
eggs - 7 pcs.;
vegetable oil - 1 tbsp;
nutmeg - to taste;
salt - to taste.

How to cook:

Wash the onion and cut into thin slices.
Fry the onion in a pan with vegetable oil.
Boil eggs and cut into small pieces.
Combine eggs and fried onions, salt and pepper to taste.
Roll out the dough and spread the onion and egg mixture on one half. Cover the filling with the other half of the dough.
Grease the pie with butter so that a crust forms during baking.
Bake the cake in the oven for 30-40 minutes at 180 degrees.

calories:

Calories per 100 gr. product 154 kcal.

Vegetable dish

Cooking a vegetable dish with leeks is very simple. If you do not have all the vegetables from the proposed list in your refrigerator, then cook a stew from those vegetables that you can find. Rhubarb gives the dish a sour taste, so if you don't like sourness, then add your favorite seasoning. Serve the vegetable stew hot with sour cream and cottage cheese. For one serving, approximately 1 tbsp. sour cream and 1 tbsp. cottage cheese. The taste of the dish is amazing.

You will need:

leek - 1-2 pcs.;
carrots - 2 pcs.;
Bulgarian pepper - 3 pcs.;
eggplant - 2 pcs.;
pumpkin - 500 gr.;
cabbage - 500 gr.;
tomatoes - 1-2 pcs.;
rhubarb - 1 pc.;
meat broth - 0.5-0.7 liters;
vegetable oil - for frying;
salt, pepper - to taste.

How to cook:

Wash the leek and chop finely.
Shred the cabbage, grate the carrots.
Cut eggplant, pumpkin and pepper into cubes.
First, add cabbage to the pan, then eggplant, pumpkin and pepper.
Simmer the vegetables over medium heat until they are slightly reduced in volume.
Then add tomatoes, rhubarb, and when the water boils a little, pour in the broth.
5 minutes before the end of cooking, add chopped leeks to the pan and mix well.
Let the vegetable dish boil, season with salt and remove from heat.

calories:

Calories per 100 gr. product 44 kcal.

Fritters

Baking with leeks makes delicious pancakes

What to cook with leek to be tasty and unusual? Prepare savory pancakes. Due to the presence of spices and herbs in the recipe, pancakes are hearty and fragrant. Garlic sauce activates the appetite and gives an interesting taste. Eat the pancakes hot, generously pouring them with the prepared sauce.

You will need:

leek - 1-2 stalks;
shallots - 1 stalk;
flour - 100 gr.;
eggs - 1 pc.;
milk - 120 ml;
butter - 40 gr.;
chili pepper - ½ tsp;
parsley - 1 pc.;
coriander - 1 tsp;
zira - 1 tsp;
turmeric - ½ tsp;
salt - ½ tsp;
cinnamon - ½ tsp;
sugar - ½ tsp;
baking powder - ½ tbsp;
olive oil - for frying.

For sauce:

sour cream - 100 gr.;
yogurt - 100 gr.;
garlic - 2 cloves;
lemon juice - 2 tablespoons;
olive oil - 3 tablespoons;
salt - ½ tsp;
cilantro - to taste.

How to cook:

In a blender, combine all the ingredients for the preparation of the sauce and mix until a homogeneous mass is obtained.
Cut the leek into small half-rings and fry together with shallots in olive oil until golden brown.
After 15 minutes, when the onion is cooked, add chili, chopped herbs and all spices to it. First, crush all the spices in a mortar until a homogeneous consistency is obtained.
In a separate bowl, mix milk, flour, baking powder and melted butter. By consistency, you should get a batter. If the dough is too thick, then dilute with milk or water, if it is completely liquid, add flour.
Separately, beat the egg white and combine the vegetables, dough and protein together.
Fry the pancakes in vegetable oil, putting 2 tbsp into the pan. mixtures.
Once the crust is golden, flip the pancakes over to the other side.

calories:

Calories per 100 gr. product 235 kcal.

For more information on how to cook leeks, see the video:

What to remember

Leek is suitable for cooking almost any dish.
It is a versatile vegetable that has a delicate and savory flavor.
Dishes and recipes with leeks are not difficult to prepare.

Small onions of yellow or lilac color are shallots. In Asian cuisine, it is simply an indispensable ingredient. It is not at all tart in taste, has a pleasant sweetness and is used in the preparation of salads, soups and stir fries (quick frying dishes over very high heat).

How is shallot different from regular onion?

Shallots are small, about the size of a large plum. Onions are much larger.

Onions are tart and spicy, and shallots are sweetish, although they also have a pleasant piquancy.

After raw onions, an unpleasant odor remains in the mouth. And with shallots, you can not be afraid of this.

A very pleasant and useful difference: not only more sugar in shallots, but also more vitamins, including vitamin C.

How to choose shallots in the market or in the store?

In Asian countries, shallots are most often used, although in Europe they also eat its feathers. Green shallots can also find worthy use in the kitchen of any housewife. When choosing shallots in Asia, be guided only by your own taste, buying smaller or larger onions. There, the onion is always fresh and does not keep for a long time. But if you decide to buy shallots in Ukraine or Russia, then you cannot do without tactile selection.

Feel the bulbs: they should be firm, not frozen and not rotten. Onions should be dry and strong.

What can you cook with shallots?

Shallots are a great addition to any salad. You can safely combine it with lettuce leaves, tomatoes and cucumbers, avocados and other vegetables. Also chic, shallots will replace onions in a Greek salad and any other where you need to add a little piquancy.

In Asian cuisine, shallots are used in the preparation of Vietnamese, Thai, green onion feathers are added to fried noodles and Cashew Chicken, which are so popular in Thailand. In India, the onions are placed in lentils in an eggplant dish. In the Philippines, shallots are used in the preparation of mussels. Be sure to check out this easy-to-make, but interesting recipe -.

What are the benefits of shallots?

I have already written about the incredible amount of vitamins in shallots. But in this vegetable there is a lot of not only ascorbic acid, but also mineral salts: phosphorus, iron, potassium and others. In addition, onions are a low-calorie product, only 33-35 kcal / 100 grams.

Leek is a vegetable that is related to the common, familiar to all onions. However, in reality, it has one main difference - taste. It is easy to see that the leek has a softer, creamy taste than onion. It is thanks to this difference that he is incredibly loved by many gourmets.

What is the value of such a product and what can be cooked with it? More on this later.

The benefits of leek

Leek is a real storehouse of vitamins and minerals that the human body needs for normal development and daily life. According to nutritionists, the most important part of such an onion is the white part of the stem - it is in it that all useful trace elements are concentrated. The greens of the product are rather scarce in such components, however, despite this, many gourmets are very fond of eating it, and in many recipes with leeks it is found as an ingredient.

Onion contains a large amount of carotene, which has a beneficial effect on human vision and hair condition. In addition, it contains iron, folic acid, sodium, potassium and phosphorus, as well as protein. The structure of the leek contains a huge amount of essential oils that increase human immunity, and also have a beneficial effect on the condition of the skin.

The composition of the product in question also contains a high content of vitamins of groups B, C and E.

In this regard, the vegetable is widely used in the field of medicine (treatment of rheumatism, beriberi, gout, rheumatism, cardiovascular diseases and liver problems), as well as in cosmetology and nutrition. In addition to all this, with the regular use of such a product in a person, the level of vital energy is significantly increased, which, of course, is a positive effect.

Harm

In addition to beneficial properties, leeks have a small amount of harmful ones. The use of such a vegetable in food is categorically contraindicated for people suffering from diseases of the gastrointestinal tract, since its essential oils irritate the mucous membrane of these internal organs. Its use is not recommended for people with allergic reactions to this product or to the nickel it contains.

Doctors also do not advise people who have high blood pressure or an allergic reaction such as hives to eat leeks. Nursing mothers should also refrain from eating leek - with breast milk, its components can enter the baby's stomach and cause irritation.

How to choose the right leek

The right ingredients are the key to a deliciously prepared dish. How to choose a delicious leek? The photo below shows the perfect vegetable that will give any dish a unique flavor bouquet.

A tasty onion will have a large stem diameter - about 1.5 cm or more, and its surface should be smooth, without cracks.

Warm leek salad

You can please your household with an original and healthy salad with leek. Before you start cooking, make the sauce. To do this, in one bowl you need to mix the juice squeezed from half a lemon, a quarter teaspoon of sweet chili sauce, and a teaspoon of soy sauce. To these ingredients, you need to add a couple of crushed cloves of garlic and mix thoroughly.

A couple of chicken breasts should be washed, dried and, cut into strips, fried for 4-5 minutes in a hot frying pan using olive oil. After it cools down, pre-washed, peeled and chopped bell peppers, one carrot, and three leek stalks should be added to a common deep plate. The whole mass should be seasoned with pre-prepared sauce and finely chopped parsley. In this composition, the salad should be sent to fry in a pan for a couple of minutes. After the allotted time, the salad can be removed from the stove and served hot.

cream soup

Delicious and low-calorie leek soup can be prepared in a short time. To do this, take 50 g of red lentils and, after washing it thoroughly several times, cook until fully cooked without adding salt.

Meanwhile, in a saucepan with a thick bottom, heat a teaspoon of sunflower oil, add 6 cm of a leek stalk to it and after a while pour 1.5 cups of broth (you can use water). As soon as everything starts to boil, you need to send 150 g of celery and carrot root, pre-chopped into strips, to it. In this composition, the ingredients must be cooked for 15 minutes.

After the specified time, a teaspoon of adjika and pre-cooked lentils should be added to the pan. The soup should be salted and peppered to taste.

At the end of cooking, squeeze the juice of one orange into the soup and, letting it boil slightly, grind all the contents with a blender. The finished dish can be garnished with parsley when serving.

onion pie

Few housewives practice cooking a leek pie, and in vain - in fact, a very tasty dish is obtained.

For such a unique product, lush dough should be prepared correctly. To do this, in one bowl you need to combine a glass of kefir, three chicken eggs, 200 g of mayonnaise, 1.5 cups of sifted flour, as well as a small amount of salt, sugar and a bag of baking powder for dough. From the combined ingredients, you need to knead the dough, for more airiness of which you can use a mixer. In finished form, it should be set aside for fifteen minutes.

In the meantime, you can start preparing the leeks. Its stems must be washed, dried and fried in a copious amount of vegetable oil on all sides. At the end of the cooking process, the vegetable should be lightly peppered and salted.

When all the ingredients are ready, you need to start forming the pie. To do this, half the dough must be poured into a pre-prepared and oiled form, laid out and covered with the rest of the dough. In this form, the cake should be baked for half an hour in an oven heated to 180 degrees.

Chicken with onions

Another original recipe for leeks is stewing with chicken. In order to get a delicious dish at the end, you need to cut 400 g of chicken fillet into pieces and leave it to dry. In the meantime, you need to wash and cut the onion stalk into small pieces, fry it in a hot pan with vegetable oil and combine with chicken - in this composition, the ingredients must be fried, stirring occasionally. When the chicken and leeks are ready, baste them generously with a mixture made from 4 tbsp. l. soy sauce and a teaspoon of honey.

The contents need to be put out for a couple more minutes over low heat, after which the finished dish can be served hot to the table.

Roasted leeks can also be used with other types of meat.

Fish with onions

The process of cooking leeks with fish is simple. In order to make a delicious dish, you can use salmon fillets, such as salmon. The fish must be washed, dried with a paper towel and cut into small pieces.

To prepare such a dish, it is optimal to use only the white part of the onion stalk - you will need 3 of them. Onions should be pre-washed, dried and chopped. After that, in a hot frying pan, fry the chopped vegetable using butter (40 g). As soon as it begins to acquire a golden hue, fish should be sent to the leek. In this composition, the ingredients should be fried for 15 minutes.

After the specified time, the salmon should be poured with 300 g of cream and simmered in this form over the slowest fire for about 4 minutes.

Vegetables with mushrooms and cheese

Another recipe with leeks, following which you can cook a very tasty diet dish. To do this, you need to use only fresh vegetables and mushrooms, which must first be washed and peeled and all that is superfluous.

At the bottom of a greased baking dish, you need to lay out three potatoes, cut into circles. A chopped apple (preferably with sourness), 100 g of the green part of the leek stalk, 150 g of cauliflower and broccoli, as well as carrots and 250 g of mushrooms are placed on top of them (it is best to use champignons). Each layer should be peppered and salted.

After the whole structure is assembled, sprinkle 150 g of hard cheese on top of it, grease with a couple of tablespoons of mayonnaise and leave it like that for 10 minutes.

After the specified period, the vegetables must be sent to an oven preheated to 180 degrees and baked in it for twenty minutes, until a golden crust forms.

Paste

In traditional Italian cuisine, there is such a dish as pasta with seafood and leeks. It can be prepared very easily and quickly.

At the very beginning, boil 250 g of pasta according to the instructions on the package. While it is cooking, you can start preparing the addition to it. To do this, 500 g of shrimp must be cleaned and fried in a hot frying pan, using a couple of tablespoons of olive oil. At the end of this procedure, the contents must be salted and peppered to taste. After that, without reducing the heat, add 50 g of chopped leeks and the same amount of butter to the pan. In this composition, it is necessary to continue the frying process for three minutes, after which you need to pour a glass of cream into the products and, after waiting for them to thicken, remove the mass from the heat.

After the pasta is ready, you need to drain the water from it and, mixing it with a creamy sauce, serve it to the table.

Leek with ham

This dish can be a great appetizer for any feast, it can also be used as a breakfast. To prepare such a dish, you need to take 400 g of the stems of this vegetable, wash them and cut them into large pieces (about 2 cm). They should be placed on a hot frying pan, greased with oil, lightly fried and, pouring a small amount of water, put out a little. At the end of this procedure, the onion should be thrown back on a sieve and allowed to dry slightly.

In the meantime, grease the baking dish well with oil. On its bottom it is necessary to lay out four or five pre-cooked potatoes, cut into circles, and 200 g of ham, cut into large cubes. Some chefs recommend using smoked meat to prepare such a dish - when ready, the appetizer will have an amazing aroma. Lay a leek on top of the meat or ham.

In a separate bowl, it is recommended to mix three chicken eggs, a tablespoon of milk, a small amount of salt and beat everything well until a homogeneous consistency. The finished mass should be poured over vegetables with ham. On top of this whole structure, you can lay out a small amount of meat.

In this form, the dish should be baked in the oven at a low temperature until all the ingredients are fully cooked.

If we talk about what a leek is, how to cook it, then you should know that it is very similar to onions, but it tastes sweeter and more tender. It can be used as a seasoning for many dishes, it gives them an indescribable flavor. Consider what can be cooked from leeks.

Salad with egg and leek

Ingredients:

300g leek feathers;
5 eggs;
sour cream or mayonnaise to choose from;
dill to taste;
salt to taste.

1. To prepare this salad, you should take fresh onion feathers. They should be washed thoroughly, cut into small pieces, salted and mashed.

2. Boil the eggs in advance, peel them and cut them. Add to onion.

3. Also put mayonnaise or sour cream in a salad bowl, mix.

4. Cut the dill to taste and sprinkle on the salad. All is ready. By the way, you can eat it spread on bread.

Onion salad dressed with vegetable oil

leek;
lemon juice;
vegetable oil for dressing;
salt.

Salad with onions, apples and cabbage

Ingredients:

300g leek;
300g apples;
300g cabbage;
100g carrots;
greens to your taste;
mayonnaise;
salt to taste.

1. For this salad, the onion must be cut into slices very thinly. Put in a salad bowl the same number of apples and cabbage, pre-chopped.

2. Also peel the carrot and rub it on a fine grater. Add to salad. It remains to put lemon balm greens, tarragon and basil.

3. Fill the salad with mayonnaise. Stir. You can also add some celery to taste. Salt if necessary.

Onion salad with tomato and sweet bell pepper

For cooking you will need:

300g leek;
300g tomato (preferably cherry);
2 pcs. bell pepper;
sour cream or vegetable oil.

1. Wash all vegetables. Take small tomatoes, cut them into circles. Also cut the onion into thin circles. Put everything in a salad bowl.

2. Clean the pepper and cut it into strips. Mix everything, season with vegetable oil or sour cream.

Leek puree soup with grits

For four servings of soup you will need:

300 or 400 grams of leeks;

5 - 6 tablespoons of barley porridge or 8 tablespoons of rice;
1 tablespoon of butter;
1 - 2 tablespoons of wheat flour;
4/5 cup milk;
1 egg;
1.2 liters of vegetable or meat broth.

1. Cook pearl barley in advance. In a frying pan, sauté chopped leek in butter with broth. After that, grind these ingredients in a blender. Then you should bring the resulting mass to a boil.

2. Prepare white sauce. To do this, fry the flour and mix it with a decoction of onions. Add this sauce to boiling soup.

3.Now prepare the egg-milk mixture. Separate the egg white and yolk. Add hot milk to the yolk and heat the mixture until it thickens, but do not boil it. Season the soup with this mixture. Do not boil it any more, take it off the stove.

Puree soup with sour cream leek

Required Ingredients:

300 grams of leeks;

200 grams of potatoes;
100 grams of sour cream;
700 ml of water or broth;
parsley - to taste;
salt - to taste;
croutons - to taste.

1. Finely chop the leek and dip it into boiling salted water or broth. It should be cooked for ten minutes.

2.Meanwhile, cut the potatoes into cubes. Add it to the broth. Salt. After the potatoes are ready, remove the soup from the heat and grind it with a blender.

3. Again, put on fire and slowly add sour cream. The soup is ready. Serve the soup sprinkled with ground pepper and parsley to taste. Add croutons.

onion fritters

1 kilogram of leek;

200 grams of cottage cheese or cheese;
300 grams of potatoes;
120 grams of vegetable oil;
2 eggs;
50 or 70 grams of flour or breadcrumbs;
fresh parsley - to taste;
ground black pepper - to taste;
salt - to taste.

1. Cut the onion finely. It should be stewed in vegetable oil, covered with a lid. Then remove from fire and cool.

2. Boil the potatoes beforehand, mash them. Grate the cheese or knead the cottage cheese. Add potatoes and cheese (cottage cheese) to the onion. Also put there raw eggs, chopped parsley and black pepper. Mix everything.

3. Form small cutlets with your hands, dip them in breadcrumbs or flour. Place in skillet and fry until golden brown. Fritters can be served in different ways. For example, with sour cream or pickles, it will also be a very tasty addition to broth or boiled pork, meat, fish.

Delicious Leek Omelette

For cooking we need:

150 grams of leeks;

2 eggs;
50 ml of milk;
15 grams of vegetable oil;
25 grams of cheese;
parsley - to taste;
salt - to taste.

3. Whisk the eggs with one tablespoon of milk and pour this mixture into the mold. Place more ham on top. Put the dish to bake in the oven at medium temperature. Serve with vegetable salad.

Now you know where you can use leek, how to cook dishes from it. They are very tasty and healthy. As you can see, this ingredient can be added to many dishes, leeks only emphasize their taste.

A poached egg is the perfect morning meal. It is enough to add to it a piece of fresh tasty bread, a cup of aromatic coffee - and breakfast is ready. If you want to diversify your morning with other dishes with a poached egg, we have collected 5 interesting recipes from chefs for you.

Poached is actually the name of a cooking method. Its meaning is that the products are languishing in a hot liquid at a temperature below the boiling point. In this way, you can cook tender river fish, meat, root vegetables or legumes. But the most famous and widespread dish all over the world is poached eggs.

There are several ways to cook poached eggs.

1) The old fashioned way: eIf you master it, then you can safely call guests for breakfast and arrange a cooking show for them. In a saucepan, for exampleTefal illico G7024414 ,boil enough water, add a spoonful of vinegar, then with one hand twist the funnel in boiling water with a fork or tablespoon, and with the other break the egg in half (cooks do this on the side of the pan) so that the liquid gets inside the funnel. In a simpler version, you first break the egg into a ladle and then gently lower it into boiling water for 3-4 minutes.

2) In plowing: in stores you can find a wide variety of all kinds of devices for cooking poached eggs. The most inexpensive are silicone "baths" with a tail. You break 1 chicken egg into this container and lower it by the tail into boiling water for 3-4 minutes.

3) In film: the simplest and most reliable way. Line a shallow cup with cling film, be sure to grease the film with vegetable oil (otherwise the protein will stick to it), gently break 1 egg inside, salt and pepper to taste, then gather the edges of the film and tie with a thread. Place such a bag in a pot of boiling water for 4-5 minutes. Then cut off the tail of the package with scissors and carefully remove the egg.

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