Novocherkassk Research Institute of Viticulture and Winemaking. Institute of Viticulture and Winemaking named after Ya. New Varieties of Wildebeest VNIIV Russian Agricultural Academy

Summer trip to winegrowers 2010 Puzenko Natalia

In the summer of 2010, on the 20th of August, I was visiting winegrowers, at the Institute of Viticulture and Winemaking, at a friendly meeting with the national breeder Kapelyushny V.U. Let me remind you that in summer the temperature in the regions was much higher than usual and reached up to +47 in the shade. How did the grape varieties, GF of folk breeders, behave in such weather? Withstood? This question was very interesting for me. Processing the data sent by our growers with different regions country, came to the conclusion that the grapes ripened earlier than usual by about two weeks, which means that I was ready for the fact that very early and early varieties I can no longer see. Please take into account when viewing that all photos were taken on August 15-20.
Of course, the most important thing is the taste of the berry, but we all have different tastes and therefore, I will describe everything that concerns my personal taste impressions on the forum.
Sincerely, Puzenko Natalia.

Exhibition of grapes "Grapes without borders - 2010" in the Novocherkassk NIIiV them. ME AND. Potapenko

The institute's table varieties were exhibited modestly, without those novelties that are being talked about - there were no Harold, Galahad, Brilliant, Aladdin ..... Technical varieties were presented more widely. Among them were the forms that I liked palatability, according to the size of the brushes..
Table forms and varieties of grapes were presented much more diversely by amateurs. Exhibition table Krainova (represented by Olga Krainova) pleased with the size and quality, the exhibitions of Klyuchikov, Vasilchenko, Nevzorov were well presented. The bunches of grapes lay on separate plates, signed, beautiful as in a parade. Honestly, all the exhibits were carefully selected and it was clear that people tried to exhibit the best and most beautiful.
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Evgeny Pavlovsky came to the exhibition - he was asked a lot of questions about his new forms. He patiently explained and told us the nuances of his forms, how they behave on his site and the reasons why they can fail. He said that he had acquired land and would lay a plot there to demonstrate his forms. In the main areas of breeding, he singled out the creation of early and very early large-fruited forms. I really wanted to talk with him longer, but there was not enough time. Pavlovsky did not exhibit his forms at the exhibition, although many would be very interested. At the end of the exhibition there were also prizes - they were awarded for the most beautiful brushes at the exhibition - everyone whose bunch took pride of place went out and received a diploma and wine as a gift from the deputy Director of the Institute Maystrenko A.N. and the initiator of the exhibition Govorukhin V.A.
Books were sold at the exhibition oak barrels, devices for obtaining wine, growth stimulants.
Then everyone went to the assembly hall of the institute. I must say that this is a huge hall, built in Soviet times, so solemn and grandiose. The conference began at which the employees of the institute and winegrowers spoke. The conversation was about the production of wines, selection of grapes, problems of protection and agricultural technology were discussed. Where possible, questions were answered. Some questions will be answered on the institute's website, as the questions were very global and it was impossible to explain them in a nutshell. At the end of the conference Maistrenko A.N. said that the institute is meeting the needs of amateurs and now after this meeting everyone can go to the institute and ask the specialist their question, they will answer it!!! This is great! God grant him health if he can do this and the masses of amateurs will be able to get an answer to their question, even if not within the walls of the institute, but on the institute's website, this will already be a big breakthrough in viticulture.

After the end of the conference, everyone was invited to a wine tasting. The first thing that struck me was the tasting room. Just extraordinary fabulous beauty! All the walls of the hall are decorated with stucco, chairs, tables are decorated with wood carvings! The ceiling of the hall is decorated with a beautiful painting. There are beautiful stained-glass windows in the openings. The hall was made a very long time ago and carving masters from Samarkand and Bukhara were invited to decorate it.

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Wine tasting began - we were offered 11 wines. Tried dry whites and reds, sparkling and dessert. There was even wine brought by our farmer Dmitry Gusev from Dubovka! Before the tasting, we were explained how to taste the wine, what marks are given during the tasting. But we all different tastes and the wines were very good and it was hard to decide what you liked more.
Maistrenko A.N. supervised the entire tasting, talking in great detail about the varieties from which we tried wine, about the nuances of winemaking, and it was clear that he tried very hard to tell intelligibly and simply for those who were in the hall, realizing that not all of them are winemakers and can appreciate the quality of wine .
This is how the first exhibition of grapes was held with the participation of one of the leading research institutes of our country.

All-Russian Research Institute of Viticulture and Winemaking. Ya. I. Potapenko (VNIIViV, pr. Baklanovsky, 166). Leading research institution in Russia for the cultivation and processing of grapes.

After graduation civil war The activity of the laboratory developed into research and in 1931 on its basis the Donskoy enlarged stronghold was created, which in 1935 was transformed into the Don Experimental Station of Viticulture and Winemaking. In March 1936, at the initiative of Academician N. I. Vavilov, President of the All-Union Agricultural Academy of Agricultural Sciences, the Council of People's Commissars of the USSR established the All-Russian Scientific Research Institute of Viticulture and Winemaking on the basis of an experimental station with a large network of strongholds and experimental stations. The placement of the institute in Novocherkassk, at that time a large wine-growing region of Russia, was associated with the solution of the problem of promoting the zone of industrial grape culture to the north of the country.

In the pre-war period, prominent scientists and winegrowers A. S. Merzhanian, G. G. Agabalyants, P. N. Unguryan, P. V. Ivanov, N. P. Buzin, V. P. Khristianovich, last years- Ya. I. Potapenko, E. I. Zakharova, V. A. Lazarevsky, A. D. Lukyanov, P. K. Dyuzhev.

Now VNIIViV is 12 scientific divisions, an experimental field, strong points in Budennovsk ( Stavropol region), Tsimlyansk, Pukhlyakovsky and Ogib farms of the Rostov region, experimental production workshops. The activity of the institute is aimed at identifying new potential regions for the cultivation of grapes, assessing natural and economic conditions, and developing scientifically based proposals for the development of viticulture. New systems for managing industrial vineyards are being developed, a complex agrotechnical measures, tricks accelerated cultivation planting material, the assortment of plantings is determined. For new varieties, wine production technologies are being developed.

A significant contribution to science and the development of production was made by the currently working Honored Worker of Science Sh. X. B. A. Muzychenko, I. A. Kostrikin, Honored Inventor V. P. Arestov, Honored Engineer V. I. Popov, labor veterans A. M. Aliyev, L. P. Mashinskaya, Yu. P. Markin . Thanks to the efforts of scientists, varieties of a new type have been created that are resistant to frosts of minus 25-27 ° C, major diseases and pests, which allowed the viticulture of the RSFSR to switch to non-covering culture. Given the development of Ya. I. Potapenko, E. I. Zakharova in 1951 became laureates of the Stalin Prize.

For the creation and widespread introduction into production of a system for maintaining and forming vine bushes, a complex of tillage machines and devices, as well as machines for sheltering and opening bushes for agricultural workers. n. E. I. Zakharova, Doctor of Agricultural Sciences n. Ya. I. Potapenko, Ph.D. A. T. Vorontsov, engineers Ch. S. Tolochko and A. A. Kovalev were awarded the State Prize (1971).

For the development and implementation of an ecologically adaptive viticulture system in Russian Federation in 2002, Sh. N. Huseynov, I. A. Kostrikin and B. A. Muzychenko, as part of a team of co-authors, were awarded the Prize of the Government of the Russian Federation.

New table and technical varieties of grapes and wines from them were awarded at international competitions and exhibitions 39 gold, 37 silver and 2 bronze medals, a number of certificates of honor and diplomas. 178 developments of VNIIViV are protected by copyright certificates and patents. For more than 50 years, postgraduate studies have been successfully operating. It trained 158 people, more than half of them defended dissertations.

Scientists of the institute are connected by creative cooperation and friendship with colleagues from the near abroad, as well as Bulgaria, Hungary, Yugoslavia, Germany, and the Czech Republic. They conduct long-term scientific research, exchange of methodological developments.

AT post-war years VNIIViV was headed by: Ph.D. n. B. A. Grinenko (1944-47), Ph.D. n. F. F. Kirillov (1948-54), Doctor of Agricultural Sciences n. Ya. I. Potapenko (1954-73), Ph.D. n. B. A. Muzychenko (1973-2001). Since September 2001, the director is Ph.D. n. L. V. Kravchenko.

In 1975, the Institute was named after Ya. I. Potapenko, Doctor of Agricultural Sciences. n., professor, twice laureate State Prize, Honored Scientist of the RSFSR.

All-Russian Research Institute of Viticulture and Winemaking named after Ya.I. Potapenko- research and educational institution, the main tasks of which are: conducting fundamental and applied scientific research, development work, the introduction of scientific achievements and best practices aimed at obtaining new knowledge in the field of viticulture and winemaking, contributing to the technological, economic and social development agro-industrial complex.

Address: 346421, Rostov region, Novocherkassk city, Baklanovsky avenue, 166.

Story

The Institute is the assignee of the Scientific Research Institute of Viticulture and Winemaking of the RSFSR, established in accordance with the decision of the Council People's Commissars USSR of March 11, 1936 No. 203 and the order of the People's Commissariat of Agriculture of the USSR of March 22, 1936 No. 72 on the basis of the Laboratory of Winemaking and Agriculture that existed since 1915.

On November 25, 1975, by the Decree of the Council of Ministers of the USSR No. 612, the institute was named after Yakov Ivanovich Potapenko, a Soviet scientist in the field of agrobiology, breeding and agricultural technology.

On the basis of Decree of the President of the Russian Federation of January 30, 1992 No. 84 on the basis of Russian Academy of Agricultural Sciences and the All-Union Academy of Agricultural Sciences, a unified Russian Academy of Agricultural Sciences was created, to which the institute was transferred.

In 2009, it was renamed the State Scientific Institution All-Russian Research Institute of Viticulture and Winemaking named after Ya.I. Potapenko of the Russian Academy of Agricultural Sciences. In 2013, by order of the Government of the Russian Federation, the institute was transferred to federal agency scientific organizations (FANO) of Russia and renamed the Federal State Budgetary Scientific Institution “All-Russian Scientific Research Institute of Viticulture and Winemaking named after Ya.I. Potapenko" (order of FASO dated July 29, 2014 No. 368).

Activity

The Institute takes part in the development of the law on the development of viticulture and winemaking in the Russian Federation. Carries out work on the creation of the Federal Register of vine plantations of the Rostov region. Every year, he submits 2-5 new varieties of grapes for state variety testing, which are cultivated on an area of ​​1,500 hectares in 20 constituent entities of the Russian Federation, as well as in Ukraine and Moldova.

The Institute also takes part in the development of a law on the development of viticulture and winemaking in the Russian Federation, is working on the creation of the Federal Register of Vine Plantations of the Rostov Region.

VNIIViV participates in Russian grape exhibitions, where its varieties won gold and silver medals; elite wines of the institute were also awarded gold and silver awards.

The institute received 234 patents and copyright certificates. Since 1945, it has been a postgraduate student. The main fund of the library, founded in 1936, has about 100,000 copies of books and magazines; a card index of the works of the Institute staff has been maintained since 1930, work is underway to digitize the catalog of the library's scientific and technical fund.

Since 1972, the Museum of the History of Viticulture and Winemaking has been operating here, which presents exhibits and stands dedicated to the emergence of a culture of grapes on the Don (VIII-X centuries) during the period of domination Khazar Khaganate and modern exposition.

Russian Agricultural Academy

STATE SCIENTIFIC INSTITUTION

ALL-RUSSIAN SCIENTIFIC RESEARCH

named after Ya.I. POTAPENKO

C A T A L O G

and innovative developments of scientists

GNU VNIIViV Russian Agricultural Academy

NOVOCHERKASSK 2011

1. Non-traditional method of grape breeding for seedlessness .............................................. .3

2. Biological features pollen and how to increase it

viability to improve the assortment of grapes…………………………. 3

3. New varieties of GNU VNIIVIV of the Russian Agricultural Academy…………………………………….4

4. Varieties of grapes in the state test…………………………………….. 6

5. Models that allow you to quickly monitor the conditions of moisture

vineyards…………………………………………………………………………..8

6. Criteria for suitability of sandy lands for vineyards………………………..8

7. Technology of rehabilitation and testing of grape plants at

production of virus-free planting material ………….……………………...9

9. Technology of application of the universal growth regulator Emistim

during clonal micropropagation…………………………………………………..9

10. Advanced technology for obtaining a virus-free landing

material using light biotechnology………………………………………………………………10

11. Method for adaptation of grape plants obtained in vitro using

apical meristem cultures, to non-sterile conditions………………………..10

12. Technology of laying and maintaining basic mother liquors on sandy soils………10

13. Technology of growing seedlings using photodestructive

films and spray irrigation…………………………………………………………..11

14. Technology of growing seedlings using gravel……………………11

15. Technology of growing seedlings and laying vineyards …………………..11

16. Improving the technology for the production of grafted planting

material using physiologically active substances…………………….12

17. Promising scion-rootstock combinations for grape varieties

interspecific origin………………………………………………………….12

18. Industrial technology of cultivation of uncovered vineyards………… 13

19. Intensive technology of cultivation of uncovered vineyards……………...13

20. Technology of cultivation of semi-covered vineyards………………………….13

21. Technology of cultivation of industrial-type shelter vineyards……..13

22. New ways of restoration and reconstruction of grafted vine bushes…..14

23. The system of protection of vineyards from black spot……………………………14

24. Universal trailed grape harvester KVP-1 "Don"………...14

25. D two-row tillage machine…………………………………………….16

26. Solar radiation dryer(SRSU)…………………………….17

27. Technologies for the production of quality categories of wine products ... 18

28. Methodology for the identification of wine and cognac products on

the subject of their compliance with the requirements of regulatory documents………..18

NON-TRADITIONAL METHOD FOR BREEDING GRAPES FOR SEEDLESSNESS

Developers: Doroshenko N.P., Bernikova N.V.

Target: develop theoretical basis method of seedless grape breeding using both seedless parents and subsequent culture of isolated ovules in vitro.

Description: the method is based on the prevention of degenerative processes in the ovule when crossing both seedless parents. Studied varietal features embryogenesis determine the selection of varieties and combinations of crossing. Methods have been developed for determining the timing of ovule isolation, double sterilization of berries and ovules before introducing them into culture (patent No. 2265313), a method for saving the obtained abnormal plants, etc. The effect of growth regulators NAA, kinetin, benzyladenine, krezatsin and new drugs zircon and Super Stim No. 1 on the productive organs of grapes was studied in order to activate the embryonic development of ovules of seedless grape varieties. The nature of the influence of these preparations on the mass of berries, laying, growth and development of ovules in various combinations of crossing was revealed.

The method ensures the production of hybrid seedlings within one year, increasing the efficiency of crossings and accelerating the breeding process for obtaining high-quality seedless grape varieties resistant to biotic and abiotic factors.

Social effect: Improvement and replenishment of the assortment of seedless grapes, which are in great demand among the consumer.

BIOLOGICAL FEATURES OF POLLEN AND WAYS TO INCREASE

ITS VITALITY TO IMPROVE GRAPE VARIETY
Developers: Doroshenko N.P., Soboleva Yu.V.

Target: to develop ways to improve the viability of pollen to improve the efficiency of the breeding process when breeding seedless grape varieties

Description: Previously unexplored features of the formation of the male gametophyte and the possibility of increasing its viability are revealed. It has been shown that in years with unfavorable meteorological conditions, during the formation of male gametes, it is necessary to increase the viability of pollen from seedless varieties. It has been established that such technological methods such as carrying out green operations, the use of substances of the chemical regulation of the plant body, the timely collection of pollen, optimal conditions storage, identification of the most promising varieties-pollinators contribute to the improvement of its viability.

Practical implementation indicators: increasing the efficiency and speeding up the selection process.

Place of implementation: for research institutes and production breeding and technological centers specializing in breeding seedless grape varieties.

NEW VARIETIES OF GNU VNIIVIV RUSSIA ACADEMY

Grape varieties included in State Register selection achievements approved for use since 2001: Friendship - universal purpose (2002), Platovsky (2003), Denisovsky (2006), Augusta, Muscat Aksai - technical purpose, Baklanovsky (2008) - table appointment and 3 rootstock varieties: Present (2007).

august The variety was bred in VNIIViV of the Russian Agricultural Academy as a result of crossing varieties SV 12-309 and Kazachka. Bunch medium (150 g) conical, medium density to tight. Berry average 1.5-1.8 g, rounded or slightly oval. Productivity is 120-140 q/ha. Sugar content 21.0 g / 100 cm 3, acidity 8.7 g / dm 3. Tasting assessment at the level of the control variety Cabernet northern. It has increased resistance to frost - minus 27 0 C, mildew fungal diseases 2.5 points, to oidium 2.5 points. Economic efficiency from the introduction of the variety is 50 thousand rubles. per 1 ha.
Baklanovsky: It was bred at the All-Russian NIIViV of the Russian Agricultural Academy by crossing the Original and Vostorg varieties. Authors of the variety: Kostrikin I.A., Maistrenko L.A., Krasokhina S.I., Skripnikova A.S. Refers to table varieties of very early ripening. Large bunch (600 g), large berry 6.0 g, 28x23 mm, Simple, neutral taste. Sugar content 18-23g/100cm 3 , acidity 5-6 g/dm 3 . Frost resistance down to minus 25°C, resistant to mildew - 2.0-2.5 points, gray mold - 1.0 points, tolerant to oidium - 3.0-3.5 points, to phylloxera - 4.0 points. Tasting score of fresh grapes 8.2 - 8.5 points. Economic efficiency from the introduction of the variety is 120 thousand rubles per 1 ha
Denisovsky The variety was bred in VNIIViV of the Russian Agricultural Academy as a result of crossing the Severny variety and a mixture of Muscat pollen. Authors of the variety: Potapenko Ya.I., Proskurnya L.I., Skripnikova A.S., Huseynov Sh.N., Pavlyuchenko N.G., Kovalev V.M., Lycheva L.A. Ripens in the first decade of September. Bunch medium (200g) conical, medium density to loose. Berry average 2.0 g, rounded. Productivity is 140 c/ha. Sugar content 22.0 g / 100 cm 3, acidity 7.8 g / dm 3. Tasting score of wine 8.4 points. Promising for the preparation of dry, sparkling and dessert wines. Mildew resistance 4.0 points, oidium resistance 4.0 points, frost resistance -27 0 С. Economic efficiency from the introduction of the variety is 60 thousand rubles. per 1 ha
Friendship: Variety of joint breeding NIIViV (Bulgaria, Pleven) and VNIIViV them. Ya.I.Potapenko (Russia, Novocherkassk). Obtained as a result of crossing varieties Misket kailyshki and (Zarya Severa x Muskat Hamburg). Authors of the variety: from Russia - I.A. Kostrikin, A.M. Aliev, B.A. Muzychenko; from Bulgaria - Jordan Ivanov, Vasil Vylchev. Refers to the universal varieties of early ripening. The duration of the production period is 120 - 125 days. Bunch medium (221g) or rather large (300-400g), berry large, rounded, amber-white. The taste is harmonious with a strong nutmeg aroma. Productivity average: 80 kg/hectare. The sugar content of berry juice is 194g/dm 3 with a titratable acidity of 7.4 g/dm 3 . Frost resistance to minus 22 - 23 0 C, resistance to mildew 2.5, gray mold - 3, oidium - 3, phylloxera - 4 points. Used for both consumption fresh and for the production of high-quality muscat dry and sparkling wines.
Aksai Muscat. Variety jointly bred by VNIIViV of the Russian Agricultural Academy (Russia, Novocherkassk) and NIIViV (Bulgaria, Pleven). Obtained by crossing varieties Stepnyak and Misket kaylyshki. Variety authors from Russia: I.A. Kostrikin, A.N. Maistrenko, L.A. Maistrenko, S.I. Agapova, L.A. Lychev; from Bulgaria: Yordan Ivanov, Vasil Vylchev, Georgi Petkov. Maturity is medium Bunch medium (267g) conical, medium to dense. Berry average 1.8 g, round or slightly oval, amber white. Resistant to frost, down to minus 25 0 C, mildew - 2.5 points, oidium - 3 points, tolerant to phylloxera -3.5 points, gray mold - 3 points. It is used for the preparation of muscat dry and sparkling wines. High Quality. Economic efficiency from the introduction of the variety is 120 thousand rubles. per 1 ha.
Platovsky . The variety was bred in VNIIViV of the Russian Agricultural Academy as a result of crossing varieties of Zala Dend and Gift of Magarach. Authors of the variety: I.A. Kostrikin, A.N. Maistrenko, S.I. Krasokhin, L.A. Lychev. Belongs to varieties of very early ripening Bunch medium (217g), cylindric, sometimes winged, medium density to loose. Berry small, rounded, yellow-white, in the sun with a pinkish side. The taste is simple and harmonious. The sugar content of berry juice is 213 g / dm 3 with a titratable acidity of 8.6 g / dm 3.). The variety is frost-resistant to minus 28 0 C), resistant to fungal diseases. mildew, oidium, gray rot affected by 2.0 points, tolerant to phylloxera - 3.8 points. It is used for fresh consumption and production of juices, dry and dessert wines. Economic efficiency from the introduction of the variety is 100 thousand rubles. per 1 ha
Gift : Obtained at the All-Russian NIIViV of the Russian Agricultural Academy by crossing the Ferkal variety with a breeding form from the family [Amursky × (Riparia × Cinerea)]. Authors of the variety: I.N. Xian, M.A. Brezhnev. Resistance to fungal diseases 1.5-2.0 points, root phylloxera -1.0 points, leaf form is affected by 2.0 points. It grows well with varieties and forms of European-Amur-American origin in table and green grafting.

For the period from 2007 to 2010, 5 varieties of interspecific origin of the selection of GNU VNIIViV of the Russian Agricultural Academy were accepted for state testing: Zolotinka- (2007), Vesta (2008), In memory of Kostrikin, Atlant Don (2009), in memory of Smirnov and Tsimlyansky Sergienko (a clone of the Tsimlyansky black variety) (2010).

Atlant Dona - white technical grade . It was bred as a result of crossing varieties SV-12-375 and Seedless Magaracha. Authors of the variety: Maistrenko A.N., Maistrenko L.A., Khimichev Yu.N., Chekmareva M.G., Yakovleva N.A. Late ripening, with resistance to mildew 2.5 points, oidium 2.0 points, gray mold 1.5 points, frost to minus 26 ° C. Tasting score of dry wine material 7.6 points. wine quality, plasticity. Economic efficiency from the introduction of the variety is 120 thousand rubles. per 1 ha
Vesta - red technical grade . Bred as a result of complex crosses (Augusta × Amur) × (Centaur Magarach × Levokumsky). Authors of the variety: Syan I.N., Matveeva N.V., Chekmaryova M.G., Pavlyuchenko N.G., Brezhneva M.A., Arestova N.O. early term ripening, the degree of damage to leaves by mildew is 1-1.5 points, the shoot is damaged by oidium by 2.0 points, it is tolerant to phylloxera. Tasting score of young table wine - 7.6 points, dessert - 7.7 points. Surpasses analogues in frost resistance, resistance to the root form of phylloxera. Economic efficiency from the introduction of the variety is 80 thousand rubles. per 1 ha.
Zolotinka - universal, white nutmeg variety . It was bred as a result of crossing the varieties Frumoasa albe and Korinka Russian. Authors of the variety: Kostrikin I.A., Maistrenko L.A., Maistrenko A.N., Krasokhina S.I. Early ripening with frost resistance minus 27 0 С, resistance to mildew - 2.5 points, oidium - 3.0 points, tasting score of fresh grapes - 8.6 points, dry wine material - 7.8 points. Surpasses analogues in frost resistance. The economic efficiency from the introduction of the variety is 120 thousand rubles per 1 ha.
IN MEMORY OF KOSTRIKIN - table early variety . Bred as a result of crossing varieties Biruintsa and Delight. Authors of the variety: Kostrikin I.A., Maystrenko L.A., Krasokhina S.I. Early ripening, large-grossed with an average bunch weight of 692 g, large-berry - with a berry weight of 7-10 g, high transportability. The variety is quite winter-hardy, down to minus 25°C. Resistance to mildew 2.5 points, oidium 3.0 points, gray mold 1.0 points, phylloxera: root 4.5 points, leaf - 1.0 points. The tasting score of fresh grapes is 8.5-8.9 points. It surpasses analogues in terms of frost resistance in combination with disease resistance, large berries. The economic efficiency from the introduction of the variety is 82 thousand rubles per 1 ha.
In memory of Smirnov - seedless variety table direction of use medium ripening period . Bred as a result of crossing varieties SV 12-375 and Kishmish Tairovskiy. Authors of the variety: Maistrenko L.A., Maistrenko A.N. Yakovleva N.A., Kologrivaya R.V., Kurbanov Sh.Sh., Mezentseva L.N., Medyutova E.N. Medium maturity variety. Clusters are large 450g, bright pink berry weighing 2.2 - 2.5 g. Rudiments of seeds in a berry 1-2, weighing 10-19 mg. Resistance to mildew 2 points, oidium 1.5 points, gray rot 1.5 points, frost to minus 27 ° C, tolerant to phylloxera. The tasting score of fresh grapes is 8.2-8.5 points. Outperforms analogues in frost resistance combined with disease resistance . The economic efficiency from the introduction of the variety is 200 thousand rubles per 1 ha.
TSIMLYANSKY SERGIENKO Obtained as a result of clonal selection from the native Don variety Tsimlyansky black. Authors of the variety: Sergienko N.K., Pavlyuchenko N.G., Chekmaryova M.G., Matveeva N.V. technical grade late deadline maturation. Clusters are large - 340 g, dark blue berries weighing 1.3 g. Resistance to mildew, oidium ¸ gray rot, frost at the level of the parent form. The tasting evaluation of dry wine material is 7.6 points. Surpasses the analogue in terms of productivity - 60 kg / ha . The economic efficiency from the introduction of the variety is 60 thousand rubles per 1 ha.