Vinegar and baking soda formula. How to quench soda for fluffy baking. Can you extinguish baking soda with balsamic vinegar?

In this wonderful experience, we will show you how to inflate a balloon with baking soda and vinegar. At first glance it sounds strange and unusual, but in fact everything is quite simple.

This experiment clearly shows what a simple chemical reaction can lead to.

After the experience, we will tell you why the balloon inflates and what happens when we mix soda with vinegar.

Our chemical reactions of citrus fruits also have much best smell than traditional vinegars! Simple Ingredients for citrus chemical reactions: baking soda, lemons, lindens, grapefruits and oranges. it's the same a great opportunity point out the different parts of the fruit and study the seeds.

Simple science lessons are everywhere and can happen without you even knowing it! Be sure to use your sense of smell with citrus fruits before you start experimenting! Do odors change when mixed with baking soda? Which fruit will have the biggest reaction?

For the experiment we need:

  • small empty bottle
  • baking soda
  • vinegar
  • balloon ik

First, pour baking soda into the ball. For convenience, we used a funnel, but you can pour soda, for example, with a teaspoon. You can pour about three to four teaspoons.

What is baking soda used for?

When acid from citrus fruits is combined with baking soda, gas is produced. This gas is carbon dioxide, which can be seen and felt as a result of the spikes and bubbles of the two ingredients. Vinegar is quite acidic and produces a large chemical reaction but it's not the only liquid that works. That's why we decided to experiment with citrus chemistry.

Squeeze all your fruits into small containers to start your citrus chemistry experiment. You can label each one if you like and create a chart to record your observations. This experiment is definitely one that can be scaled up for an older child or used for different ages. The colors of the juices were good enough that we could remember what it was. We are still in the playful learning phase and no graphs are needed.

Pour some vinegar into the bottle.

Next, take the ball and put it on the neck of the bottle. Put the balloon on so that the soda remains inside the balloon and does not fall into the bottle. Then sharply straighten the ball so that the soda spills into the bottle. As soon as this happens, a chemical reaction will begin inside the bottle. You should see the vinegar begin to gurgle and foam as the balloon begins to inflate.

Our lab consisted of a mini bun with a bun. With four citrus fruits and with 12 sections in a tin we decided to give each fruit three sections. Have fun with the chemical reactions of citrus fruits! We tested each one to see which one would be the biggest chemical reaction. Check out orange juice below.

Below you can see the reaction with grapefruit juice and then with lime and lemon juices. Obviously, lemon juice was the winner here. We also made sure that the gases produced by the chemical reaction still smelled like the different fruits we used.

We didn't use a lot of baking soda and vinegar, so the balloon didn't inflate too much.

Do you want the balloon to inflate faster and better? Before the experiment, inflate it by yourself once with your mouth, and then deflate it to stretch the material.

He decided he could still smell the fruit after the chemical reaction when he decided he couldn't. It was an amazing experience to make a guess (hypothesis) and then test it to find out the results. He enjoyed the lemon flavor and the lemon reaction was the best. Though he didn't care how the lemon tasted and ate most of our orange.

Chemical reactions of citrus fruits for the sense of smell

He wanted a big bowl of soda and experimented with squeezing out all the fruit we still had in it. We combined two simple and interesting concepts into one simple experiment! On a vinegar and baking soda project, how do you balloon with these ingredients? — Daniel Valentine Houston, Texas.

Explanation of experience

Everything that surrounds us is made up of molecules. various types substances. Very often, two kinds of molecules interact with each other to form new molecules. In our experience, the interaction of soda and vinegar occurs.

Baking soda is sodium bicarbonate molecules. Baking soda is a type of substance called basic.

Vinegar is water containing about 3 percent of a chemical called acetic acid. Baking soda is a compound called sodium bicarbonate, also known as sodium carbonate, and is the base. Carbon dioxide is heavier than air, the balloon will not float in the air, but will fall to the ground or stay on whatever it is placed on.

Follow-up #1: Baking balloon

Can baking soda and vinegar inflate a balloon? - Anonymous Filipinos. Of course, the trick is to make sure they don't mix too much before you get the ball. You could try putting some vinegar in while twisting the balloon to seal it in a bit, adding baking soda and then quickly tying the balloon. There's nothing to lose in trying.

Vinegar is a mixture of acetic acid and water. Acetic acid is a type of substance called acid.

It is acetic acid that reacts with soda. This reaction is called neutralization, since as a result we do not get either the base substance or the acid.

As a result of a chemical reaction, we get new substances: water, a type of salt and carbon dioxide (carbon dioxide).

One way is to pour some vinegar into the bottle and then use a cord or rubber band to seal a small portion of the balloon with vinegar. Then pour some baking soda into the rest of the can. Now seal the entire balloon by connecting its opening. Then open the seal between the vinegar tip and the baking soda portion.

Follow-up #3: Baking Soda and Vinegar

Follow-up #4: Vinegar plus baking soda reaction

If you put baking soda into the balloon and carefully stretch the hole over the opening of the bottle of vinegar in it, you can then scoop the baking soda into the vinegar after the balloon is sealed so there is no mess. Question - is this an example of a change in the state of matter or a change in matter? - Claire Pittsburgh Pa.

The carbon dioxide leaves the liquid mixture, expands inside the bottle and balloon, and inflates the balloon.

Chemical formula

If you are familiar with chemistry, then you might be wondering how to describe a reaction using chemical formula. The formula below describes the reaction between sodium bicarbonate and acetic acid.

NaHCO 3 + CH 3 COOH → NaCH 3 COO + H 2 O + CO 2

It sounds like good system to explode the ball. Acetic acid of course starts as one ingredient in liquid solution, vinegar. Therefore, it will certainly be called a chemical reaction, that is, what you call "substance change." It also produces a lot of other phase so you can call it "changing state of matter".

There's no reason a process can't bypass both. When vinegar and baking soda are combined, a chemical reaction occurs between the acetic acid in the vinegar and the sodium bicarbonate in the baking soda. This causes the release of chemical energy and the formation of gas. Some gas bubbles that form will stick to outside popcorn kernels and raise them to the surface of the liquid. This is because the nuclei and bubbles together have a lower density than water and thus rise to the surface of the liquid.

Sodium Bicarbonate + Acetic Acid → Sodium Acetate + Water + Carbon Dioxide

NaHCO 3 is sodium bicarbonate (also known as sodium bicarbonate).
CH 3 COOH - acetic acid.

NaCH 3 COO - sodium acetate (a type of salt).
H 2 O - water.
CO 2 - carbon dioxide (carbon dioxide).

Wanting to please the family with fragrant pastries, housewives use yeast and baking powder for dough. But many prefer baking soda. To achieve the desired effect, sodium bicarbonate must be quenched with vinegar. Why do this and what can replace vinegar? There are rules that allow you to get the desired result with minimal cash costs.

What can replace vinegar and vinegar essence

At the surface, gas bubbles burst, releasing carbon dioxide into the air. Once the bubbles burst, the core density is again greater than that of water and the core sinks to the bottom of the glass. Acid-base reactions are often used in baking to cause bubbles to form in cakes or cookies as they are baked. This helps to make baked goods light and spongy rather than heavy and dense.

Try this experiment with items like rice, dried beans, or paper clips instead of popcorn. Replace the baking soda with salt or sugar and see if you get the same effect. Follow these instructions to learn about acids and bases using red cabbage.

What is baking soda used for?

AT Food Industry soda is one of the widely used food additives. It acts as a suspension stabilizer and is also used as a baking powder. According to ongoing studies, drinking soda does not have a toxicological effect on the body. Most often it is added to products industrial production shown in the following table.

Safety: This activity requires the use of a knife, poisonous chemicals and hot water. Always follow the safety guidelines for the products you use. fresh red cabbage sharp knife cutting board hot tap water 7 transparent plastic disposable cups 7 plastic spoons large plastic bottle range of household substances which may include: strongly acidic, such as powdered toilet acid cleaner, for example. vinegar, lemon juice, white wine, lemonade, or weakly acidic citric acid, for example. Pure water, shampoo or baby shampoo, a little basic, for example. soda lye bicarbonate, for example. milk of magnesia, washing soda or floor cleaner, very durable, for example. Using a sharp knife and cutting board, finely chop three or four red cabbage leaves. Put cabbage leaves in plastic bottle, half fill the bottle hot water and close the lid tightly. Shake the bottle for a few minutes until the water turns dark purple. In each of the cups, place a small amount of one of the above household substances in the following order: strongly acidic; sour; subacid; neutral; slightly basic; simple and durable. Now half fill each cup with red cabbage water and stir the solution. If in order, the jars should display a spectrum of colors from cherry red, rose red, lilac, purple, blue, green and yellow flowers.

  • Cream of tartar neutral, for example.
  • Dishwasher or powder.
  • Leave the solution to cool.
What we eat and drink are all acidic and the things we use for cleaning are basic.

Alkalinizing substances for foodstuffs - table

Why put out the soda

The presence of soda in the composition of products related to baking and purchased in a store will be indicated by the inscription E500. Baking soda is often used in recipes for home baking and must be quenched with vinegar.

What is the need for such action? Under the influence of temperatures from 60 ° C or acid, a chemical reaction begins to occur, contributing to the formation of many bubbles of carbon dioxide. It is due to their appearance that the dough becomes more airy and porous.

This is because base substances are unpleasant, but the cleaning agent should usually be the main one to remove dirt and grease. Substances that are acidic or basic make the eyes prickle, so baby shampoo is made neutral.

Demonstration of the reaction that occurs when soda is extinguished with vinegar - video

Acids are a very common group chemical compounds, many of which occur naturally. Citric acid, which occurs naturally in lemons, is a weak acid. Hydrochloric acid and sulfuric acid are very strong acids.

Soda can give an unpleasant flavor to the muffin with excessive amounts. This substance also negatively affects the B vitamins, destroying them. It is for this reason that you should not abuse the excess dosage according to the prescription.

The reaction that occurs when soda is quenched with acid

Demonstration of the reaction that occurs when soda is extinguished with vinegar - video

Sequence of mixing components

Bases are another group of chemical compounds that have different Chemical properties from acids. When bases and acids are added together, they neutralize each other's properties. We describe whether things are acidic, basic, or neutral using a scale called the pH scale.

Acids and bases can be detected by a group of chemical compounds called acid-base indicators. One of the first known natural indicators was a type of lichen called litmus. Lithmus turns red in the presence of acid or of blue color with a base.

Sequence of mixing components

Unfortunately, many housewives do not know how to extinguish soda correctly, they get confused in the sequence of connecting the components. To choose the most correct option it is desirable to consider in detail the process of the ongoing reaction. In the process of extinguishing soda with acetic acid in a separate container or in a spoon, intense seething with foaming occurs. During this reaction, carbon dioxide is abundantly released, as well as sodium carbonate.

Most of the indicators used today for the detection of acids and bases are anthropogenic. However, many vegetable pigments, such as the red cabbage you used, contain chemical substances, which act as acid-base indicators.

Volcano in a bottle

Turn a simple bottle soft drink in an impressive fountain. Learn more about gases by creating a soft drink fountain using lolli. What a sweet way to learn more about chemistry! Paper or tube for moose. . Do it outdoors.

If the reaction takes place outside the dough, carbon dioxide is wasted and only sodium carbonate is left instead. It causes a soapy taste in finished products. However, by performing the soda quenching operation correctly, this effect can be avoided.

The procedure for extinguishing soda with vinegar:

  1. Mix baking soda with flour and other dry ingredients.
  2. Separately mix the vinegar, acting as an acid, with the liquid components of the recipe.
  3. Combine liquid and dry ingredients.

It should be remembered that if there are any acidic products in the dough - yogurt, sour cream, lemon juice, buttermilk - adding vinegar is not advisable. The necessary reaction will occur by itself, providing the finished product with airiness.

Open a soft drink bottle and place the bottle on the ground so it doesn't tip over. Place your finger on the bottom of the roll and ask your friend to put the rolls into the paper tube. Hold the burdock tube just above the bottle and remove your finger so that all the bulbs fall straight. Once you do this, move away from the bottle as soon as possible. Diet soft drink works just as well and is less sticky to clean up since it contains no sugar. Experiment with soft drink room temperature or in the refrigerator.

  • Roll the paper into a cylinder that is wide enough for the lolli to slide in.
  • You need to throw all the lotuses into the bottle at the same time.
  • Orange soft drink doesn't always work.
  • And Solo, like a light on a thorn.
The soft drink bubbles because carbon dioxide is forced into the pressurized bottle.


When baking soda is combined with vinegar, intensive foaming is observed.

Proportions for quenching

The recipes indicate different ratios of soda and vinegar. If we take into account that 1 teaspoon is 8 g of soda taken without a slide, then for complete (without residue) quenching of such an amount, one of the options is required:

  • 71 g (about 4 tablespoons) vinegar (9 percent);
  • 94 g (6 and a third tablespoons) apple or grape vinegar (6%);
  • 8 g (half a tablespoon) vinegar essence (70%).


Vinegar and vinegar essence for soda quenching are taken in the proportions indicated in the recipe

What can replace vinegar and vinegar essence

When preparing homemade baking, slaking soda is traditionally done with vinegar (9%) or vinegar essence (70%). If this component is missing, you can safely replace it:

  • fruity natural vinegar(grape, apple, etc.);
  • citric acid;
  • berry or citrus juice;
  • dairy products;
  • boiling water;
  • sour fruit jam.

Vinegar essence substitute products

Fruit vinegar is a great substitute for vinegar essence to extinguish soda. Lemon juice and other citrus juice is used to extinguish soda Citric acid powder - Vinegar substitute for soda quenching Kefir or whey perfectly quench soda Sour fruit jam in baking provides the same baking soda response as vinegar The interaction of soda and boiling water causes a chemical reaction to form bubbles of carbon dioxide

Using citric acid and lemon

When kneading dough that does not contain an acidic base, it is important to observe the proportions of soda and vinegar. If they are violated, the finished products will acquire an unpleasant taste, reminiscent of soap, if there is a lot of soda and a bitter aftertaste with an excess of vinegar. In this test, it is better to use instead of vinegar citric acid or lemon juice.

  1. Dissolve citric acid (12 g) in a small amount of water (about a third of a glass).
  2. In a separate container, mix soda with water in the same proportions (the ratio of soda and citric acid in the dough should be 1: 1).
  3. Pour both solutions into the dough and mix well.
  4. Bake the dough immediately.

A similar effect can be easily achieved with lemon juice(per 250 g flour):

  • 1 teaspoon of soda;
  • 9 teaspoons lemon juice

In home baking recipes, proportions of citric acid and soda are recommended that provide such a decomposition reaction of sodium carbonate when part of the substance is deliberately not quenched. The interaction of soda and citric acid releases gas, which perfectly loosens the dough during cooking. And that excess part of the soda that remained quick, decomposes during the baking of the dough and gives it additional splendor, porosity.

Can you extinguish baking soda with balsamic vinegar?

Balsamic vinegar has a strong sweet-sour taste and is a great complement vegetable dishes, salads. It is used to prepare a variety of meat sauces and salad dressings. It is recommended to limit the time of its heat treatment, but it is better to add it to fully or almost ready meals. Balsamic vinegar is usually not used in baking soda dough.

How to extinguish soda correctly - step by step recipes

There is a standard method for extinguishing soda with vinegar:



Extinguishing soda in a spoon is impractical, since when an instantaneous reaction occurs, CO 2 leaves the baked goods before it enters the dough.

How to use baking soda in a sour-milk base dough

The main task of extinguishing soda with acidic compounds or vinegar is to get a more fluffy and porous finished product from the test. If the test contains fermented milk product, you just need to combine soda with flour, as when using vinegar. If the recipe does not include a fermented milk component, you need to do the following:



In rare cases, the use of quick soda is allowed, for example, when making citrus jam. So their hard crusts soften better, while the jam itself loses an unpleasant bitter aftertaste.

Alternative substitute for soda - baking powder

In some cases, it is advisable to replace slaked soda with baking powder. Thanks to the composition of this finished product, including citric acid and soda, the need for a quenching process is eliminated. Such a baking powder can be a great alternative to slaked soda, while providing an excellent result. It is not necessary to buy it, but you can make it yourself.

  1. Take 12 tsp. flour, 5 tsp soda, 3 tsp. citric acid.
  2. Pour all of the above components one by one into the prepared dry and clean container.
  3. Mix them well.

    4. Fritters on kefir

    To prepare pancakes on kefir, it is not necessary to extinguish soda.

    Ingredients:

  • kefir - 250 ml (or 1 cup);
  • flour - 350 g (or 1.5 cups);
  • egg - 1 pc.;
  • baking soda - 0.5 tsp;
  • salt - 0.5 tsp;
  • sugar - 1 tbsp. l.

Cooking method:

  1. Beat the egg with salt and sugar.
  2. Slightly warm the kefir and pour soda into it.
  3. Add kefir with soda to a beaten egg with sugar.
  4. Mix the resulting dough, adding flour in small portions.
  5. Heat up a frying pan by pouring a small amount of vegetable oil into it.
  6. Carefully spoon the finished dough onto the hot surface of the pan.
  7. Once one side is cooked, turn the pancakes over with a spatula.

    8. Hydrated soda is added to the dough for pancakes in milk

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