Greek-style kitchen - ideas for creating a cozy design in the kitchen (90 photos). Wedding Table Setting: Note to Brides Table Setting in Antique Greek Style

If, after returning from vacation, you want to extend the charm of Greek evenings, invite your friends to a Greek party!

Dress code

Organize a "home Olympus": let each guest choose the role of a god for himself. As outfits / costumes, white sheets thrown over the shoulder are suitable. To identify individual heroes Greek mythology prepare for them characteristic accessories and extras (like paper wings for Hermes, a shiny cardboard zipper for Zeus, or a red rose for Aphrodite).

The big advantage of such a costume party is its budget, because all the outfits can be made by hand.

Serving and menu

An obligatory element of the Greek party is a huge table with large quantity various snacks. A wide range of starters will please both vegetarians and meat lovers. You can decorate the feast in blue and white to match the Greek national flag.

Of course, you can surprise guests with stuffed vegetables or more complex seafood dishes, but most of the appetizers are very easy to prepare (but no less tasty). For example, it can be feta cheese with fresh herbs, fried slices of eggplant, zucchini and pepper, tomato and cucumber salad, black and green olives, pickled vegetables and tzatziki sauce.

In addition, you can cook meatballs and skewers, fried squid and seafood salad. Ambitious cooks can please those present with thick eggplant paste or tiny cabbage rolls wrapped in grape leaves. All this must be served with bread and olive oil.

As a main dish, it is best to cook moussaka. You can prepare all the ingredients for the casserole in advance, and already put it in the oven when the guests arrive. Potatoes, eggplants and meat will perfectly satisfy all the hungry, while tomatoes and greens will fill the room with real Greek flavors.

Contribute to the creation of the Greek atmosphere at the table and the original resin wine retsina.

Entertainment

Start the party with the traditional Greek Sirtaki dance, famous from the movie Zorba the Greek. By the way, you can also arrange a joint viewing of this movie masterpiece.

Having danced enough, dilute the cheerful music with hits from the repertoire of the popular Greek singer Demis Roussos.

You can arrange a quiz and compete who is better versed in the mythology, culture and cuisine of Greece.

A characteristic feature of the inhabitants of this amazingly beautiful country is that they are never in a hurry. Therefore, at a party, no one should even look at the clock. Try to create a relaxing mood so that guests can fully enjoy delicious food and interesting company.

Greek motifs inspire creation interesting projects designers and decorators. Classical tradition came to us from the Balkans. For classical style Harmony, proportionality, comfort and aesthetics are characteristic. And for many of us, the design of housing according to these principles seems ideal. Therefore, manifestations of the classical tradition in design can be found everywhere. And thank you for this you need to say Greece.

Our designer took inspiration from a classic theme with a touch of Mediterranean lightness. And he showed how you can beautifully set the table in classical traditions with elements of antiquity.

We select colors

Greece is the white houses of coastal cities, sandy beaches, blue-blue sea and green olive tree. Therefore, we chose the colors for decorating the table from this palette.

white and green- this combination gives the freshness of the Mediterranean coast.

Select the number and type of plates depending on the menu. For example, for lunch you need dinner plate, deep soup, Maybe dessert. Salad can be served in general large salad bowl or in smaller in portions. Soup is best served on the table in common tureen.

Glasses and glasses in this version can be transparent, or in tone with the rest of the dishes: white and green

Approximate placement of dishes and decor on the table in the Greek style.

The tablecloth in our case is best suited white or cream. Napkins can be taken neutral light or colored - to match the dishes.

In our case, you can decorate the table with figurines. For example, shells, or figurine of a horse. More unusual color sea ​​wave more Greek color will give the table beautiful vessels. They can be poured plain water Or serve salad dressing.

What else? Trust fantasy. After all, we set the table according to Greek motives. Therefore, if you want candles - put candles. Want plaster Venus - put Venus.

As you can see, creating an atmosphere at the table is not so difficult. You can combine the design of the table with the kitchen that you plan to cook. For example, in our case, we can submit Greek salad and souvlaki - the national shish kebab, which is cooked in the Balkans. We hope that our tips will help you make an impromptu trip to the Mediterranean.

traditional decoration wedding table handled by the staff of the restaurant or cafe. But in order for the day of the main celebration in life to pass in at its best, you should know some serving rules yourself. In addition, a little care and attention of the “hostess” of the evening will be pleasant for the guests present.

To begin with, it is worth deciding on the color decoration of the feast. The atmosphere of a spring wedding will be created by yellow, pink, white or green colors and traditional spring flowers. Shades of blue, turquoise or orange will give a feeling of freshness to the summer table. In autumn, the main attention is paid to the beauty of dishes and in every possible way they use brown, marsh and orange tones. In winter, purple and red are appropriate.

The festive look of the table is largely determined by the tablecloth, which should be in harmony with the napkins. If you put any soft tissue, the clatter of cymbals and appliances will be softened, and the surface will not collect in bumps. The edges of the tablecloth should fall equally on all sides of the table by at least 25 cm.

The dishes should be in a straight line. The edges of the main plates are removed from the edge of the table by 1-2 cm. The devices are laid out in the order in which they will be used for dishes (at the edges, those that will be needed earlier). To the right of the plate should be a knife for the main hot dish, in the middle a fish knife, and then a snack knife. The forks lie on the left, prongs up in the same sequence. Glasses and glasses are placed in a semicircle in front of the plate from right to left: a glass for mineral water; champagne glass; glass for red wine; glass for white wine; glass for vodka or cognac.

Alcohol is placed on the table in open bottles with labels that are opened in advance. Mineral water, on the contrary, is clogged. Fruit drinks and juices are put on the table in jugs. To pour a drink, go to the guest on the right and pour two thirds of the container without touching the glass.

If you would like to make your kitchen more spacious and bright, as well as add harmony to it, we advise you to take a closer look at the design in the Greek style.

This direction originated from the country of the eternal sun and the Mediterranean waves. Quite quickly, the Greek style in the interior of the kitchen has become widespread throughout the world.

Greek cuisine - how to recognize it?

The main feature of this direction, like any mediterranean interior, lies in the rigor of forms, functionality and a democratic approach to design.

Having correctly completed the creation of a Greek-style kitchen interior, you can even make it visually larger or add lightness and airiness.

You can easily learn the Greek style in kitchen design on the following grounds:

• Maximum light, sometimes even whitewashed ceiling and walls;
• A large number of ceramic elements- from tiles and apron to dishes;
• The use of cold shades, as well as natural tones;
• ordinary wooden furniture, not even always varnished;
• natural textiles;
• Pretty calm, relaxing decor;
• Uncomplicated modest curtains.

It is noteworthy that all the above attributes are always harmoniously combined with each other, creating an elegant and cozy atmosphere. The task of the owners is to make sure that the furniture and interior elements do not look new.

It is the feeling of antiquity that allows you to truly feel the beauty and originality of the culture of Ancient Greece.

A variety of shades in the interior

Decide on colors for Greek cuisine is not difficult. It is enough just to remember what Greece is, and what colors can best describe it.

Try to close your eyes and imagine:

• The gentle lemon sun that floods the olive trees with its light;
• Warm azure sea and iridescent shells;
• Grey-white Mountain peaks hiding the majestic Olympus;
• Green grapes wrapping around the roofs of houses;
• Light blue sky and pink flowering meadows;
• White and blue stripe on the national flag of Greece.

Note! Lilac kitchen - rules perfect combination, selection of furniture and lighting (65 design photos)

As you already understood, you can use any of the following to design a Greek-style kitchen. color combinations inherent in this extraordinary country.

Most often you can find Greek cuisine, finished in blue and blue shades and furnished with natural dark brown furniture.

How to choose furniture for Greek cuisine?

As a rule, furniture and sets for Greek cuisine are made from certain types of wood. Many designers additionally process surfaces to create the effect of artificial aging.

Such experiments have a beneficial effect on the general environment, allowing the owners of the house to fully plunge into the life of ancient Hellas.

The following attributes can serve as an excellent addition to the interior:

• Chairs woven from vines;
• Wooden rectangular table;
• Many small shelves without doors on the walls;
• Transparent glass sideboard;
• Old worn cabinets.

We hasten to note that the Greek style does not require compliance with any fashion trends. On the contrary, its main feature is simplicity and uncomplicatedness.

Bright, conspicuous, accessories will not work here, but refined carving and a barely noticeable varnish coating are quite.

If you look at any photo of a Greek-style kitchen, you will not find any frills there, but the room will seem refined and noble.

However, the lack of pretentiousness and a lot of accessories does not mean that there should be no jewelry at all.

In order to give Greek cuisine some zest, you should give preference to such decorative elements:

• Tall vessels, inside which are fragrant herbal preparations and aromatic oils;
• Dried greens, collected in bunches and hung over the stove;
• Clay vases with artificial flowers inside;
• Cotton towels for the kitchen with an original ornament;
• Cast iron dishes - cauldrons and pans;
• Ceramic sets of saucers, cups and teapots;
• Clay pots handmade;
• Marine elements in a transparent bowl;
• Wicker baskets for bread and fruit.

Greek style is often referred to as Mediterranean country. This is not surprising, because only he is able to recreate both a cozy and original atmosphere.

A Greek-style kitchen will seem flooded sunlight even on the cloudiest day.

Do not be afraid of cold shades in the design - they will not disturb the warm home environment at all.

Photo of a Greek-style kitchen

We bring to your attention 7 the best marinades for salting fish at home, which will definitely suit your taste!

Quick marinade for fish

Ingredients:

• Herring - 2 pcs.
• Onion -1 pc.
• Table vinegar - 2 tbsp
• Bay leaf- 3 pcs.
• Coriander - 1 tsp
• Carnation - 3 pcs.
• Salt - 2 tbsp.
• Peppercorns - 11 pcs.
• Dill - 2 sprigs

Cooking method:

1. Onion cut into half rings. Finely chop the dill.
2. Dissolve the salt in warm water, fill it with pieces of fish and leave to marinate for two hours.
3. AT separate container mix vegetable oil, dill and onion.
4. Remove the fish fillet from the brine and, alternating with onions and spices, put in glass jars. Fill the jars with oil and let the fish brew for a couple of hours and you can serve!

Marinade for fish spicy

Ingredients:

• Herring - 2 pcs.
• Water - 1 l
• Table vinegar - 80 ml
• Bay leaf - 3 pcs.
• Salt - 4 tbsp.
• Sugar - 1.5 tbsp.
• Peppercorns - 1.2 tsp
• Allspice - 4 pcs.
• Carnation - 2 pcs.
• Coriander - 1 tsp

Cooking method:

1. Clean the fish carcass, remove the entrails and rinse.
2. In a saucepan, combine all ingredients except fish, put on fire and bring to a boil. Boil the brine until the sugar dissolves, then cool.
3. Put the fish in a container, pour in brine and place in the cold for two days.
4. After the required time, add onions and herbs to the fish, pour over with oil and you can serve.

Marinade for salmon

Ingredients:

• Salmon - 1 kg
• Sea salt - 4 tbsp
• Lemon peel - 1 pc.
• Sugar - 2 tbsp.
• Dill - 2 sprigs

Cooking method:

1. Finely chop the dill and place on a flat dish along with the lemon zest.
2. Grate the fillet with salt and sugar and roll in dill and zest, then sprinkle the fish with cognac.
3. Put the fish in a bowl and refrigerate overnight.

Marinade for red fish with vodka

Ingredients:

• Red fish fillet - 1 kg
• Lemon juice - 1 tbsp
• Vodka - 1 tbsp
• Salt - 2 tbsp
• Sugar - 1 tbsp.

Cooking method:

1. Remove the skin from the fillet and remove the bones.
2. Mix salt and sugar, rub the fish thoroughly. Mix vodka with lemon juice, pour over the fish and leave to marinate for 12 hours.

Home smoked fish

Ingredients:

• Mackerel - 3 pcs.
• Water - 1 l
• onion peel- 2 handfuls
• Salt - 3 tbsp.
• Sugar - 1 tbsp
• Brewing black tea - 2 tbsp

Cooking method:

1. Rinse the fish, remove the entrails, head and tail.
2. For marinade, pour water into a saucepan, add onion peel, salt, sugar and tea leaves. Put the mixture on the fire, bring to a boil, then cool and strain.
3. Put the fish fillet in a container, pour over the marinade and leave for 4 days at room temperature.

Marinade with apple cider vinegar

Ingredients:

• Herring - 2 pcs.
• Water - 250 ml.
• Apple cider vinegar - 5 tbsp.
• Onion - 2 pcs.
• Salt - 2 tsp
• Sugar - 0.5 tsp
• Peppercorns - 10 pcs.
• Coriander - 1 tsp

Cooking method:

1. Clean the carcass of the fish, remove the entrails and disassemble into fillets.
2. Onion cut into half rings.
3. Pour water, spices and salt with sugar into a container, add vinegar.
4. Put the fish in jars, alternating fillet pieces with onions and spices. Pour in brine and leave to marinate for 24 hours.

lemon marinade

Ingredients:

• Herring - 2 pcs.
• Onion - 2 pcs.
• Lemon - 0.5 pcs.
• Carrot - 1 pc.
• Bay leaf - 3 pcs.
• Salt - 4 tbsp.
• Sugar - 3 tsp
• Peppercorns - 1.2 tsp

Cooking method:

1. Clean the carcass of the fish, remove the entrails, skin and disassemble into fillets.
2. Grate carrots on a coarse grater. Onion cut into rings. Lemon cut into thin circles.
3. Put a layer of vegetables, spices in a jar, then a layer of fish and so alternate layers until the entire container is filled.
4. Close the jar and refrigerate for 3 days.