Ware made of ceramic or ceramic coated firmly enters our lives and every day its popularity is only increasing. She has a lot of advantages. The main plus is that it is completely safe for health, it does not stand out harmful substances when heated, and does not react with food, so it is safe to use such dishes. It also has excellent non-stick properties. If your multicooker bowl has a ceramic coating, you will get real pleasure while using it. In order for the bowl to serve you as long as possible, take proper care of it. Special difficulties out of care, but important points need to know.

Basic bowl care tips
Before first use, the bowl must be washed with warm water. soapy water. Lightly grease vegetable oil and warm up for just a minute. Such a simple method will allow you to harden non-stick properties.

For washing, use only a mild gel-like detergent and warm water. Then wipe dry with a napkin, this will save the bowl from stains, they are especially noticeable on a light coating. Wait until the bowl has completely cooled down before washing. Sudden changes in temperature can damage the non-stick properties. It is also not recommended to use coarse metal brushes for washing and powdered products. The surface can be easily damaged. Do not wash the multicooker bowl in dishwasher. For more details, see your multicooker manual. Some manufacturers make enough good bowls, which allow the use in the dishwasher, but if you did not find such a mention, you should not risk it.

Do not use metal accessories, only plastic, wood or silicone.
It is not recommended to put food that was taken out of the freezer into the bowl.
Ceramic coating holds up well high temperatures, so the bowl can also be used in the oven. But overcooking products is not recommended. There may be stains that the detergent will not be able to remove.

Periodically lubricate the bowl with vegetable oil. How often depends on your use, cook every day - once a week is enough, if less often, then once a month is enough. Thus, you will significantly extend the life of the ceramic coating and cooking your favorite dishes in a slow cooker will not be overshadowed by anything.

How to remove stains from a multicooker bowl
Over time, spots still form, on dark cover this is imperceptible, but the non-stick qualities may suffer. There are quite simple and effective way. You do not need to use any detergents, so this cleaning option is suitable even for people suffering from allergies.
Pour water into a bowl, add lemon slices and turn on any multicooker mode for 15 minutes. Leave the water overnight and rinse well in the morning. Such a simple method will save not only stains, but also the smell that may also appear. The proportions of water and lemon are a liter of water, 1-2 slices of lemon.
Like these ones simple rules care of the multicooker bowl with ceramic coating. It is not difficult to observe them, and the service life can be significantly increased. If you want to cook in a multicooker with pleasure - properly care for the bowl.

Despite the fact that the multicooker is quite complex household appliance, taking care of it and the working surfaces of the cooking table is quite simple.

Because during operation, it practically does not get dirty itself, and also does not splatter the surrounding surface with grease or drops.

A condensate collector is needed so that drops from inside the lids do not drip onto the surface of the table when it is opened.

The moisture trap can be easily removed. Checked - filled, pour out the water and put it in its original place.

Wipe the inside of the lid with a damp sponge. Also, rinse the steam valve from time to time, which can be easily removed and put back.

Caring for the multicooker in no case allows it to be immersed in water (do not wash in water), but only wipe the outside. The slow cooker contains electronic components that can be damaged by water.

How to care for the bowl (pot) of the multicooker

This must also be done with care so as not to damage the Teflon non-stick coating. Therefore, in no case should you use metal spoons inside the pan or scrub it with a metal washcloth. It is absolutely unacceptable to put a pot that is wet on the outside or a dirty pan in the multicooker.

So that your kitchen assistant "serves faithfully" for a long time, just follow these recommendations on how to care for your multicooker.

As we all know, the kitchen must be clean, and even more so the appliances must be washed. Many have a multicooker in the kitchen, and with each use it gets dirty. And we want it to be clean. Let's talk about this: how to wash the multicooker inside and out, we will give an example of different ways.

Cleaning the multicooker

This is the container where we put all the products when cooking. Note that the container itself is made of of stainless steel or aluminum. Also, the surface of the container has non-stick layer, which means that in no case should you clean the container with coarse sponges, as you can erase this layer.

Also, the coating can be Teflon or ceramic. Each of them has its own merits. And comparing which is better, I think, would be completely stupid. You need to wash constantly: this is in order not to form unpleasant odors, and just so that mold does not form. It's not very pleasant.

You also need to remember: if you wash the bottom poorly, then everything will burn when you cook the dish. Remember this.

Let's move on to ceramics

Ceramic itself is fragile, and when you pull out the container, be careful not to break anything, as it is very fragile and can chip. As for washing, it is better to wash the ceramics with your hands, do not use the dishwasher, because it is very dangerous. Wash better by hand. It is strictly forbidden to use acids when cleaning ceramics. If your ceramic property is not smooth, then you can use a sponge. Rub it with gentle movements. But the sponge must be soft. It is necessary.

Many people think that you can get rid of the dustiness of ceramics with soda, but they are mistaken. Baking soda only ruins dishes. It is best to use a washing gel that perfectly fights dirt and grease.

Do not save on detergents, because if you use home-made analogues, then there is a possibility that the multicooker will be damaged. And it will cost you even more to buy it. Detergents in the form of a gel for ceramics are sold in almost any specialized store. Save your money and buy.

My teflon

As for Teflon, it is much easier and safer to wash it. It can be washed in the dishwasher, but some still do not recommend doing this. Please note that Teflon is afraid of temperature changes. Once you have cooked something, you need to wait a little while until it cools down.

After that, you can already start cleaning and washing. Also, after you have washed the Teflon, a slight smell may remain. To eliminate it, we recommend squeezing lemon juice, adding it to water, and boiling it all in Teflon. The smell will disappear very quickly after this procedure. Boil all this for about 20 minutes, no more.

We clean the case with a lid

Please note that the device itself is electric and cannot be completely immersed in water. As for cleaning the case, there is almost no need to clean it: it gets dirty the least. If only fat gets on it after cooking, then just wipe it with a napkin or towel.

To clean the cover, you need to get the valve, then the inner disc. And we wipe it all. You also need to clean the steam valve. It needs to be disassembled and cleaned with gel, then rinsed with water and wiped dry. There is an elastic band in the valve system, be careful with it, because it cannot be stretched. Many multicookers accumulate condensation in the bowl, you should take it out after each preparation and pour out the water.

Where has the food gone?

When cooking, if put wrong mode cooking, then your food will run away. It can also happen from an excess of food in the bowl itself. Many people forget the simple rule that you need to close the lid and leave it open.

It happens that after cooking soup or porridge, a burn remains on the bottom. To get rid of it, pour water into the bowl and set the multicooker to cook in normal mode for about 5 minutes. After that, take a sponge, wait until the water cools down a bit, and wipe the bottom. All soot will fall behind.

That, in general, is all that is required to clean your multicooker. All the best!

It is thought that on each modern kitchen there is sure to be a corner for such a universal and unique miracle device as a slow cooker. After all, with its help you can really cook a dish of any complexity.

Of course, such a complex device requires a special and meticulous care, which, however, will be much easier to implement than it might seem at first glance.

Here's what you need to know about how to care for your multicooker:

1. After each use, the multi-bowl, smart valve and steam container must be thoroughly rinsed. With special care, so as not to damage the non-stick coating, the bowl is washed.

2. A little less often (after several uses), the moisture trap should be washed (see How to wash the multicooker).

3. Particular attention should be paid to the lid - food particles and fat fumes often stick to it. Remove them when the lid gets dirty.

4. It is also recommended to wipe at least occasionally heating element, since condensation from the lid or crumbs may accumulate there. Wipe it with a semi-dry soft cloth and do not turn on the multicooker until the element is completely dry.

5. And the last. Do not forget to monitor the cleanliness of the surface on which the multicooker is located, because the cleaner it is, the less likely it is that debris from the table or wall will get into the multicooker itself.

Remember, the better you take care of the multicooker, the longer this miracle helper will serve you in the kitchen.

How easy it is to wash a multicooker

No matter how well you take care of your multicooker, any model periodically needs to be thoroughly washed. And here a very reasonable question arises: how to wash a multicooker so as not to fill anything and not spoil?

To begin with, all multicookers are divided into two types: multicookers with a removable lid and a non-removable lid.

From the first, in principle, everything is clear - I removed the lid and washed it with mild detergents and a sponge (or napkin).

But about that how to clean a multicooker with a non-removable lid, manufacturers are modestly silent. It is especially difficult for housewives to clean the rubberized part of the lid - sometimes, in order to wash it, you have to be smart.

Here, for example, is such an option.

Pour a glass of water into the multi bowl, squeeze the juice from half a lemon there, turn on the “Steam Cooking” for 15 minutes. Then we take out everything that can be taken out of the multi.

We put it in a tight plastic bag, paying special attention to the opening unit. It must not be wet under any circumstances! Leave the multicooker lid outside. Apply to the lid detergent, well with three brushes and wash off the foam under the tap or with the help of a shower, tilting the multicooker sideways.

As for the multicooker bowl, steam cooking container, moisture trap and valve, they are all easy to remove and wash. in the usual way under the tap. You can also wash the bowl in the dishwasher on eco mode.

The body of the multicooker can be easily washed with a damp sponge or a special cleaning cloth, which perfectly removes grease and dirt, and does not require subsequent rinsing with water.

Dry upside down in a warm place. You can use a hairdryer. You can use the device only after 100% drying!

I hope now you don’t have problems how to wash the multicooker!

Caring for a multicooker is a simple matter. During operation, it practically does not get dirty itself and absolutely does not stain the surrounding surfaces. Greasy splashes, runaway milk - all this is not about her!
It is very easy to keep the multicooker clean: it will take two minutes at most. Here are the basic operations:

1. Wash the inner saucepan. Non-stick coating allows you to clean it with only hot water and sponges. However, washing with dishwashing detergent is also possible.

2. Wipe the inside of the lid with a damp sponge. If the lid is very dirty, you can pour water into the inner saucepan of the multicooker and put it on the "Steam" mode for a few minutes. If at the same time you also need to save the multicooker from strong odor, such as fish, add a few drops to boiling water lemon juice. Let the water boil a little, then turn it off, let it cool slightly, and then gently wipe the fryer with a sponge or cloth.

3. Flush the steam valve. From time to time, you need to check the holes in the multicooker where this valve is inserted. If the valve or holes become clogged, milk and cereals will start to run away.

4. Check the condensate collector (it is designed to catch water drops from inner surface the lids did not drip onto the table when opening): if the container is full, remove it, pour out the water and put the container back.

5. If necessary (if dusty, for example), wipe the multicooker body with a damp cloth. It is best to use a microfiber cloth: it gently wipes, absorbs well and does not leave any streaks. All! Two minutes - and your multicooker is clean and ready to work again!

It is perhaps necessary to say a few more words about a fairly common problem - when water gets into the multicooker case. It is better, of course, not to allow this, but if this happened - what to do? First of all, unplug the appliance immediately. At the same time, be careful: do not touch either the multicooker itself or the table on which it stands. Only after the plug has been pulled out of the socket, you can proceed to the following steps.

If there is a lot of water, gently twist and slightly shake the multicooker in all directions, while holding it with the electronic unit up - so that the water pours out and does not get into the electronics. Then gently dry all accessible surfaces with paper towels or a towel to remove as much moisture as possible. You can try to gently dry the device with a hairdryer, while again holding the multicooker with the electronic units up so that water does not get into the electronics. After drying, let the multicooker stand and dry for at least another day.