Means for washing pans. New frying pan - create a non-stick layer. How to clean Teflon coated pans.

A frying pan after frying, a pot with “escaping” broth, plastic containers for packing food for a picnic or lunch - with insufficient care, a hard-to-wash plaque forms on all these kitchen helpers, which spoils and appearance, and the functionality of dishes. But there are several proven ways to clean a pan from old fat, a pot from streaks, and return plastic to its original color. Let's talk about them today.

The main secret proper care simple to the point of banality - dishes should be washed immediately after use. Hot water, a sponge and a fat-dissolving agent are the three pillars on which the perfect cleanliness our pans and pots. Even if you don’t feel like washing immediately after a delicious meal, just soak the dishes in warm water with a small addition of detergent to prevent the grease from drying to the walls.

If you wash the pan every time after use, soot will not appear.

On a note! After washing, do not forget to dry the pan or pan with a dry towel - this will help to avoid corrosion, streaks and stains.

But how to clear plastic utensils, the same lunch boxes or thermal containers that we use for picnics, snacks on the road or at work? After all, they are designed for conditions where there is no access to the usual kitchen devices. The answer is simple: immediately after use, remove food and fat residues by rinsing the container cold water or wiping with a paper towel. And, of course, do not forget to wash it thoroughly with a cleaning agent when you get to the kitchen. Otherwise, it will appear on the plastic yellow coating stubborn fat, and will have to work hard to return original color.

Soot in pans is formed from the combustion of fat and soot

Note! Fight with not yet old fat you can use vinegar mustard powder, citric acid and salt. These products clean and degrease surfaces well.

Ways to remove old fat and soot

If oil splashes that have fallen on the walls of pots and pans are not washed off in time, over time they will burn on fire and the walls of the dishes will be covered with black soot. Here, a soft sponge will not help - you will have to use other means, kitchen and even construction equipment.

mechanical cleaning

You can deal with the problem mechanically, using a knife, a metal or hard synthetic scraper and hot water. The same dishwashing liquid or cleaning abrasive powders will help speed up the process.
Cast iron, aluminum, steel

dishes without plastic or wooden parts can be pre-heated in the oven at a temperature of 200-250 degrees or open fire. When the fat deposits are burned, all that remains is to clean the surface of their remnants (of course, after complete cooling).

the most radical and fast way, wash dishes from old fat, which has already turned into a multi-layer soot - cleaning with a drill or grinder with a special wire brush nozzle. True, this method is effective only for "grandmother's" frying pans and pots made of thick-walled cast iron - modern thin and light dishes are too easy to damage. But no chemistry!

Important! Frying pans with ceramic or Teflon coatings can only be cleaned with an abrasive outer side so as not to damage the non-stick layer. But aluminum cookware does not like mechanical intervention at all, except for incandescence.

Chemicals

In any store household chemicals there is a whole arsenal of special tools with which you can easily solve the problem of how to wash the pan from fat at home, for example, Shumanit, Master Cleaner, Dr. Beckmann. Just be sure to carefully read the label - it contains recommendations for use and types of surfaces for which this is suitable (or strictly contraindicated) chemical composition.

Grease remover for stubborn soot

To clean the pan or pan, just apply the product to problem areas, rub a little with a soft sponge, wait the specified time, and then rinse thoroughly with warm water. If the perennial fat layer is too thick and firmly eaten, you can leave the pan or pan with the applied product for a couple of hours or overnight, just wrap it in an airtight plastic bag to avoid breathing fumes. True, such experiments are best carried out on the same cast-iron or thick-walled steel dishes without staining.

With the help of chemistry, fat dissolves quickly and is easily removed.

Important! All chemicals are aggressive to the skin, so be sure to protect your hands before work. rubber gloves. It is desirable to work in a ventilated area, and ideally in a respirator.

Folk recipes for the fight against chronic fat

Not all surfaces can be cleaned with aggressive chemicals or mechanical action(the most capricious ones are ceramic and teflon). But there are also more gentle means that you can cook yourself. In addition, the ingredients for most of them can be found at home, which means you can save money.

Laundry soap

One of the best and time-tested ways to clean a pan of grease with inside, went to modern housewives as a legacy from Soviet times. To prepare such a home remedy, you need 72 percent laundry soap and water.

To wash the pan from the inside, we act in stages:

Grind half a bar of soap on a grater.
Pour the shavings into the pan and fill with water.
After boiling the soap solution, make a small fire and leave for 25-30 minutes.
Then turn off the heating, cover the dishes with a lid and let cool.
We merge cold solution and wash the walls of the pan under hot water with a regular sponge.

How to clean a pan with laundry soap

The same laundry soap can also be used to remove multi-layer soot from the sooty sides on the outside of the dishes. To enhance the anti-fat effect, in addition to a bar of soap, you will also need a tube of silicate glue and soda ash. All ingredients dissolve in hot water. The main thing is to choose a container that will fit the entire pan or pan.

Preparation of a solution of soap, soda and glue

After boiling, the solution with dishes should be held on low heat for 10-15 minutes. Then cover the pan with a soaking pan with a lid and let it stand for 1-2 hours so that the soot is thoroughly softened. After such a “bath”, it is easily removed with the hard side of a washcloth or a blunt knife.

Note! This tool can be used for Teflon and ceramic dishes - it does not damage the coating. But do not forget to turn on the hood when working and open the window - for solutions based on laundry soap very bad smell.

Vinegar and citric acid

With the help of these tools, you can not only clean the pan or pan from fat, but also remove the yellowed coating from plastic containers. You will need a liter of water and a small container. After boiling, half a glass of table vinegar and a tablespoon of citric acid are added to the water. Soak greasy dishes in a hot solution and soak for 45-60 minutes. After that, even old fat easily scraped off with a hard washcloth.
Places where the fat is strongly eaten can be sprinkled with soda and poured with vinegar. As a result of the reaction, foam is formed, which will help remove carbon deposits.

Vinegar effectively fights fatty plaque

Note! This product must not be used on aluminum cookware, and on Teflon and ceramic - only for cleaning the outer walls (if they are uncoated).

soda and salt

These funds are sure to be found in the kitchen of any housewife. With their help, you can not only cook delicious food and clean the dishes well. One of the most budget ways wash the pan from the outside of fat - use salt and soda as an abrasive powder. They well remove small impurities, thin greasy deposits and soot, one has only to rub the wet walls with small granules, let stand for a couple of minutes and rinse under warm water.

Salt and soda act as an abrasive powder

Salt or soda can also be used to clean the inside of the dishes, only in coated pans you need to be careful. It is enough just to fill the walls moistened with water with powder and gently wipe with a soft sponge without pressing. And after a couple of minutes, when the granules dissolve, wash in the usual way.

Offer 2 simple ways to choose from:

Pour into the bottom of the pan coarse salt and simmer over medium heat for 15-20 minutes, stirring occasionally. Then remove the granules (they can be reused). Wait for the dishes to cool, rinse and put on fire again, but without filler. When the pan is hot, grease the bottom vegetable oil with a silicone brush and leave to cool. For a better non-stick effect, it is recommended to repeat the procedure three times, removing the previous oil layer with paper towels and heating the dishes again.

Cleaning the pan with salt

To restore cast iron and steel pans without wooden handles and other flammable elements, you can use the oven. To do this, the dishes, already cleaned of soot, are heated for 40 minutes at a temperature of 120 degrees. Then they take it out, coat it with any vegetable oil and send it back to the oven, raising the temperature to 230-250 degrees. After an hour, the pan is taken out, cooled and again greased with oil.

Oil treatment of the frying pan

On a note! Oil treatment will not only restore the non-stick layer, but also protect the dishes from rust.

Video: how to clean the pan from old fat and soot

Now you know how to wash the pan from old fat and how to return it. kitchen utensils initial gloss. But if none of traditional ways did not help, perhaps you should seek help from the cleaning masters or ... buy new dishes.

frying pan from permanent use covered with a layer of soot. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat with scale (which is soot) gets into food. But do not let go of your hands, because there are effective ways to clean the pan, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you begin to act, you need to know that the material from which pans are made can be very different. Therefore, what can help one pan will adversely affect the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleanings with the strongest acids and alkalis. At the same time, modern frying pans with non-stick coating gentle and very delicate both in use and cleaning.

Cast iron frying pan: how to clean it from soot?

The cast iron pan becomes covered with a thick black layer over time. Sometimes it comes to the point that this layer even begins to fall off in pieces from the bottom. So it's time to clean up. How can this be done? There are many ways, and they are presented below.

Baking soda + salt + vinegar

Pour salt (2-3 tablespoons) into the pan that needs to be cleaned, add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
Bring this mixture to a boil and pour half a glass of soda.
Let it simmer until the liquid is almost completely evaporated.
Turn off the stove, wait for it to cool and clean the pan with a hard washcloth.

Activated carbon

Crush a pack of charcoal tablets.
Moisten a little the surface of the pan with water and rub the charcoal powder into the surface.
Leave for an hour.
After that, clean the pan with a sponge.

ammonia + borax

These ingredients can be purchased at the pharmacy:

Dilute ammonia(1 tablespoon) in a glass of water, add borax at the tip of a knife.
With this solution, use a sponge to clean the contaminated surfaces of the pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious "cleansing", try this recipe:

Pour half a glass of vinegar (70%) and about the same amount of dishwashing detergent into a deep basin. Add water to this as well.
Mix all this mixture, and immerse the pan in it.
It’s worth saying right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it’s better to place this composition somewhere on the loggia or even do it on the street (in the country).
Keep the pan in this solution for a day or even two - it depends on the degree of their smokyness.
Take out the dishes and use a metal dish brush to clean off all carbon deposits.
After cleaning, grease the pan with vegetable oil and bake in the oven for about an hour.

Soap + soda + glue

This method of dealing with complex pollution:

Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g soda ash, fall asleep in a bucket (10 l) or a basin in which you will cook your pans.
When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood turned on.
The water will boil away, so you need to add it as it evaporates.
You should constantly check how the soot has softened. When it becomes loose enough, turn off the stove, and when it cools down a little, take out the pan.

As a rule, all soot falls behind itself, but if necessary, you can work a little with a brush or iron washcloth.

Ignite a frying pan on fire

Well suited in summer conditions - if you have a stove or the opportunity to make a fire in the open air. The essence of the method is that you just need to throw the pan into the fire. In the process of heating, the fire anneals the hardened fat, and it simply falls off in pieces. The remaining soot can be easily removed with a knife.

At home (apartment) conditions, you will have to use a blowtorch or gas burner. Place the pan on a metal (or other non-combustible) support and fire from all sides. This method requires accuracy and accuracy, otherwise you can set a fire in the house and burn yourself. In addition, the smell that is released during such manipulation can be easily poisoned. Therefore, it is better to hold the whole event somewhere on the street. And do not forget to unscrew the wooden and plastic parts from the pan. And if they do not unscrew, it is better not to use this method at all.

grinding

It is necessary to take a drill or grinder and a nozzle in the form of a wire brush for metal. Gently and carefully grind the pan with outside. Pieces of soot fall off literally before our eyes. Of course, this method requires precautions in the form of goggles, a respirator and gloves.

How to clean an old frying pan?

For such pans, there is one very strong recipe:

Prepare an oven cleaner or the like, where it is not easy to eat detergent but also acid.
Pre old frying pan launder conventional means dishwashing detergent and wipe dry.
Grease the pan liberally with oven cleaner. This must be done, of course, with gloves and with open windows.
Place the pan in a plastic bag that needs to be tied.
Keep the tied frying pan in the bag for 10-12 hours. After that, you should take out the vessel and see how the soot has softened.
Rinse the skillet under running water.

As a rule, such harsh chemical treatment is sufficient even for the most strong soot. If necessary, you can repeat this procedure several times.

How to clean a cast iron skillet from rust?

Rust in a cast iron pan is not uncommon, but unlike soot, it is more easily eliminated. Rust control methods will be as follows:

Soda. Ordinary food is suitable, although calcined is suitable. Rinse the pan with warm water, pour on rusty places soda, rub a little. After 10-15 minutes, rub again with soda desired areas(You can do this with an old toothbrush). As a rule, weak rust is perfectly cleaned in this way.
coarse salt. The method is similar to the previous one. Remember to pour some water into the bottom of the pan before you add the salt.
Carbonated drinks. You can use Pepsi-Cola, Fanta or something similar. Pour a drink into the pan (jars or bottles are enough), leave overnight. Rinse in the morning under running water.

If the rust is very old, then, of course, simple recipes won't help. You will need chemicals based on of hydrochloric acid. Always available in hardware stores wide selection so you can pick something up.

How to clean aluminum frying pans from soot

Aluminum lends itself well to cleaning with acid, for example, citric acid:

Pour water into a basin (or tank) for boiling, add acid - a pack of 10 liters, bring to a boil.
We lower the pan into this solution for 20-30 minutes, then turn off the stove and leave until the water cools.
Take out and clean with a sponge.

For aluminum, this procedure is sufficient. The other way is not inferior in efficiency:

We take laundry soap - approximately? piece.
We rub the soap on a grater and dissolve in 2-3 tablespoons of ammonia.
Dilute these ingredients in water (about three liters) and boil.
Put the pan in boiling water for an hour.
We take out and clean with a washcloth.

Restoring the non-stick layer after cleaning

Often after all the manipulations, the pans not only lose thick layer soot, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired purity. In order not to later regret the efforts expended, the non-stick layer should be restored:

Pour regular table salt into the bottom of the pan.
Pierce the salt until crackling and remove by rinsing the pan.
Spread the pan with vegetable (sunflower) oil inside and out and send it to the oven heated to 100 degrees for about an hour.
Take out the pan, wipe off excess oil with a paper towel and you can start using it.

The oil will create a protective layer that will prevent food from sticking to the bottom.

How to clean a non-stick pan? (video)

A layer of Teflon or other similar coating does not allow carbon deposits to form - neither from the outside, nor from the inside. Nevertheless, you can manage to bring such a frying pan to a smoked state. In this case, the most reliable purge looks like this:

Soak the pan in the dishwashing detergent solution for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the dish.
Clean it with a soft sponge.

It is impossible to rub such pans with hard washcloths and clean with abrasive powders, so as not to damage the delicate non-stick layer.

In the following video, a housewife will tell you step by step how she washes non-stick pans:

Of course, it's best not to let your favorite pan get to the point where it needs serious cleaning help. But if this happens, remember that for every problem there is a solution. Use these tips, and your dishes will serve you for many years to come.

You probably at least once saw your grandmothers old and soot-covered pots and pans. This does not mean at all that they did not follow them, but if such a pan or pot fell into your hands, you will want to wash it. Regular washing in such a situation is usually not enough, and you are trying to find a solution to the problem of how to clean pots and pans. Soda, stationery glue, and other handy tools can restore the cleanliness of your kitchen utensils. How exactly to use them so that you don’t have to send a solid but dirty pan to the trash can, you will learn from this article.

How to clean very old pans and pots of all kinds?

Most of us have old Soviet frying pans that are made of cast iron, aluminum or duralumin, and their condition may seem completely hopeless. But do not be alarmed, because it is quite possible to bring this well-deserved assistant to an ideal state using at least two methods:

Soviet boiling recipe;
mechanical cleaning method.

Important! If you have cookware that is 20-50 years old, remember that in terms of the quality of the alloy, it will most likely be an order of magnitude better than the products of current suppliers of kitchen utensils. Therefore, it is worth making a little effort to appreciate all the benefits of cooking in a really solid pot or pan. Similar analogues can be bought now, but they will be very expensive.

Boiling method according to the Soviet recipe: soda ash + silicate glue + laundry soap.

In fairness, it should be noted that eliminating soot 15-20 years ago is a rather difficult task and you will not be able to cope with it quickly. But the result of all the efforts expended will be an exceptional shine of dishes.

Tools and materials:

Suitable size container.
1 bar of 72% laundry soap.
½ cup stationery glue, aka silicate or liquid glass.
½ cup soda ash, not food grade.
Scraper - you can take a small knife.
Metal sponge.

Mode of application

So, how to clean pots and pans from soot using soda and stationery glue:

And how to clean pots and pans even easier and even faster? When the long-term layer of soot softens after boiling, apply an oven cleaner, such as Shumanit or Amway, to the pan. Amway is preferable in this case, because it does not have a pungent odor:

Spread it all over the pan, put it in a bag.
Then leave it to infuse for 30 minutes.
After that, eliminate soot - it will be somewhat easier to do this.

Mechanical cleaning of pans

Mechanical cleaning of pans is a more radical way, with which you can eliminate rust, grease, and a thick layer of soot, extremely quickly and efficiently. To eliminate carbon deposits in a pan, you will need a nozzle in the form of a wire brush for metal for a grinder or a drill, as well as a respiratory mask and goggles, strong shoes and tight clothing.

Important! Remember, it is necessary to do such cleaning with the help of a grinder very carefully and carefully.

How to quickly and effectively clean the pan and pan from soot?

In addition to the above methods, there are other options using improvised means. They can also be very effective for one or another utensil.

Laundry 72% soap and PVA glue

This method is suitable for all types of pans. for washing old frying pan with incredibly complex contaminants, for example: multi-layered black soot, as well as fat, you can use this effective Soviet recipe:

Take a large container in which you can boil the pan.
For 4 liters of boiling water, take ⅓ of 72% laundry soap grated into shavings, as well as 1 tbsp. l. PVA glue.
Mix everything, put the pan into the resulting mixture and boil for 30 minutes.
The black coating that has stuck to the surface of your pan for a long time will come off easily.

Cleaning soot with soda

This cleaning is suitable for stainless steel pans.

Important! In no case should this method be used to clean grease and other contaminants from carbon deposits. aluminum frying pan because it might darken.

With help baking soda you can effectively clean the pan inside and out from burnt food, soot and fat:

In the event that the pollution is not too strong, then simply rub it with a hard sponge along with soda.
If the contamination is serious, then boil the dishes in a deep tank, inside which will contain a solution of water and 1 cup of soda.
Soda ash will be much more effective than food.
In addition, for excessively strong pollution, you can add 2-3 tbsp. l. table 9% vinegar or ½ bar of laundry 72% soap.

Cleaning the pan with table salt

This method is suitable for an aluminum pan:

Get a container large enough to fit the pan.
Prepare a rich brine in this container.
Dip the pan into it, boil everything for 1-1.5 hours.

Important! In no case do not use table salt to clean stainless steel pans, because salt provokes the darkening of the metal, and after that its corrosion.

We fight against pollution with the help of table vinegar

In this way, you can clean stainless steel pans, as well as aluminum.

Vinegar is excellent home remedy in order to eliminate the burn. Before you start cleaning the pan, fill it with ordinary 9% vinegar and let it sit for 2-3 hours. Then carry out the normal washing procedure.

You can also boil water in a pan with ½ cup of vinegar and half of 72% laundry soap for 30-60 minutes. Depending on how heavily soiled your pan is, the exposure time will also be different.

We use citric acid

With its help, as well as with the help of table vinegar, you can effectively eliminate not only soot, but also lime deposits. Citric acid is suitable for cleaning aluminum and stainless steel pans.

To clean a burnt pan:

Boil a small amount of water in it, you don’t need a lot of it, the main thing is that the water covers the fire itself.
Add 2 tbsp. l. citric acid, and then boil the resulting solution for 15 minutes.
After you have finished boiling, clean the burnt bottom in the usual way for you.

Important! If you clean the pan from soot regularly, you can easily get rid of thin layers pollution, and the use of aggressive agents is not required. That is why it is better to clean the pan as soon as it has cooled slightly after use.

Removing traces of rust

Cleaning cast iron pans quite often means not only the removal of soot, but also traces of rust.

What needs to be done? Work algorithm:

Carry out an ordinary cleaning, which will eliminate carbon deposits, as well as expose areas that have traces of rust.
Dry the pan after washing, place in a thoroughly heated oven for 40 minutes, at least 120 degrees.
Take out the preheated pan, grease with oil, put it back in the oven, this time the temperature is 230 degrees.
Keep it there for 1 hour. Protect the bottom of the oven with ordinary foil.
Remove the pan, and when it cools down, grease it again with oil.

By and large, this procedure can also be carried out so that the products do not stick and do not burn during the cooking process to the bottom.

We hope that you did not regret that you got to our site, going in search of an answer to your question, because all the methods described above have been tested by more than one generation. Clean pots and pans with baking soda stationery glue, PVA glue, laundry soap and other listed means can be not only effective, but also safer than modern household chemicals.

These elements of kitchen utensils take an active part in our home cooking activities, but over time their appearance loses its former attractiveness.

Burnt fat eventually forms a black coating on the surface of the container, so how can you clean an aluminum frying pan from carbon deposits, while retaining all the properties of the dishes? It is this question that we will discuss today in our article, and we will turn to advice from our mothers and grandmothers that have been proven over the years for help.

Nagar creates not only a sloppy look to the pans, but also provides Negative influence on the food that is cooked on this dish.

Benzopyrene is a carcinogen that is released during combustion and incomplete combustion of combustible substances, in particular vegetable oil.

It is this substance that spoils our pans and stomachs. Well, do not put off cleaning the pans and, armed with the necessary "weapon", let's go clean up the soot.

What you need to know about aluminum cookware

Frying pans, pots, bowls, spoons and other kitchen items, made of aluminum, are very sensitive to aggressive methods of exposure. That is why, to clean such dishes, it is better to abandon some substances:

Acid and other corrosive agents from soot. For cast iron and Teflon, such products are very indicated and very effective, but it is better not to approach an aluminum pan with such a liquid, otherwise you risk ruining your favorite pan and the protective layer on it, which will subsequently affect the quality of the food being cooked.
Abrasives and hard brushes can also damage the protective layer of the pan, so for cleaning inner surface dishes such methods are better not to use. However, it is not forbidden to resort to abrasives to clean the outside of the pan. To begin with, you can diligently rub the black layer of soot with sand, soda or a metal brush, and only then rub the utensils thoroughly with a metal washcloth with laundry soap. Then your pan will shine like new.
Aluminum pans should not be washed in dishwashers. These kitchen items are best cleaned by hand using soft, delicate sponges and gentle brushes.

Cleaning an aluminum frying pan from carbon deposits

The wedge knocks out with a wedge - this folk wisdom showed its effectiveness for years, and in this case again did not disappoint. The method of combustion and incandescence has established itself as the most effective method in the fight against soot frying pans.

The simplest and The best way- this is to throw the pan into the fire, and as soon as it is well calcined, we take it out of the flame with the help of a tack and clean off the burnt soot in layers.
The second method requires blowtorch. We make a frying pan with an open flame, evenly processing every corner of the dish. After that, gently brush or scraper clean off the soot, which, by the way, will be very easy to move away.
The third option involves firing the pan at home. But the main thing here is to have good hood, because the smell during such a procedure comes out quite caustic, which cannot but excite the neighbors. So, put the pan on the included burner, and properly calcine the dish. Then we clean with a regular brush.

These methods are great for old soot, however, if your utensil has decorative coating, then it is better to refuse fire cleaning.

How to clean an aluminum pan with soap and soda solution

This option was the most popular not only among Soviet housewives, but also remains a favorite among modern video bloggers.

In this case, a dish with soot will need to be boiled in a solution, so you should first find a voluminous metal container into which a frying pan can easily fit.

Ingredients

Soda ash - ½ kg;
Silicate glue - 100 g;
Laundry soap 72% - 1 piece;
Water - 10 liters.

How to clean an aluminum pan

Pour water into a large tank (pan) and heat it.
As soon as the water becomes warm, we send grated laundry soap, soda and glue into it, and mix everything until the soap crumbs dissolve and the components are completely mixed.
After the solution boils, immerse the pan in it, so that it is completely covered with liquid.
The pan should be cooked in this composition for 40-180 minutes, depending on the degree of contamination. On average, 1-1.5 hours is enough.
After the specified time, most of the contaminants will independently lag behind the surface of the pan.

The rest of the soot can be easily removed with soft brushes. For example, you can use an old toothbrush.

Cooking food is a responsible and creative process. Special requirements are placed on ingredients and dishes. In this regard, many housewives do not know what to do when black soot forms in the pan. Burnt fat on dishes even visually causes unpleasant perceptions, not to mention burnt pieces of food in the mouth. The question arises, how to quickly and effectively clean the pan from a thick and greasy layer of burning? The most important thing is not to panic and trust folk recipes for all occasions.

The formation of soot on the outside

First of all, let's figure out what soot is and how it forms on dishes.

Nagar- a black or brown layer of burnt fat, which has a loose structure inside. During the cooking of fatty foods, plaque is deposited on the surface of the pan and becomes covered with a thick crust.

Soot is formed as a result of constant cooking of food and has the appearance of black layers along the edges and on the bottom of the pan. We proceed to the description of cleaning methods kitchen utensils.

How to clean a cast iron pan from years of soot?

Cast iron pan was used by our grandmothers. Even despite the fact that high-quality dishes have been serving for decades, they are still vulnerable to soot. However, black plaque can be removed with folk remedies:

soda and glue.

Ingredients: 5 liters of water, 3 cups of calcium soda, 2 bottles of stationery glue.

Prepare a large container, such as a basin.
Fill the container with water, add baking soda and glue. Stir the solution and put on fire.
After boiling, the liquid will be ready for processing the pan. Place the dishes in the solution and leave for 2-4 hours.

Attention! During boiling, the product spreads an unpleasant odor. To avoid trouble, open the windows during cooking and ensure the flow of fresh air.

As soon as the pan gets wet from strong soot, you will have to wash the dishes in clean water. There will be no trace of the former pollution with fat!

Laundry soap.

Using soap allows you to wash even the most hardened soot from the pan.

All you need is half of laundry soap and a large container of water:

Take a knife and cut a bar of soap into the water. Put the container on the stove and bring the composition to a boil.
Place cast iron pan in soap solution and let it soak for 30-40 minutes.
After the specified time, remove the dishes from the solution and process the remaining soot with a brush. Eroded plaque is not difficult to clean, so all you have to do is rinse the pan in cold water.

How to quickly clean a Teflon-coated pan?

Teflon coated pans- This modern version cookware with a built-in carbon flaking sensor. But in some cases, areas with fat get to the Teflon coating. For this case, there is universal recipe cleaning:

Take a Teflon pan and pour hot water into it.
Add 3 tablespoons of baking soda or Fairy detergent.
Cleaning pans with baking soda and a degreasing solution breaks down greasy areas. After settling in the liquid, go over the Teflon coating with a hard sponge or rag.

Attention! When cleaning a frying pan from burning, do not use abrasives. These substances break off the Teflon coating, as a result of which the entire structure of cooking in the pan is disturbed.

How to clean stainless steel pans?

Stainless steel repels rust, but attracts numerous scratches and soot. We offer you several ways to clean a steel pan at home:

Salt.

Take 0.5 cups of table salt and sprinkle it on the bottom of the dish. Softened soot can be easily cleaned mechanically with a sponge or washcloth. This is better than tearing off a hard crust in a dry way.

Soda.

Spray the sides of the pan with water and apply a thick layer of baking soda. Leave the dishes for 2 hours, and then simply peel off the burnt plaque with a brush.

Vinegar and lemon acid.

Pour in the vinegar and citric acid then put the pan on the stove. A gradual increase in temperature will thaw the soot. As soon as you see thick steam, remove the pan from the heat and start cleaning. The acid reaction helps to get rid of the old soot.

Do not forget to keep the surface of the pan clean and remove black deposits in time. Now you know how to clean the frying pan folk ways. If it makes sense to use chemicals, then it is best to use the following liquids:

Dr. Beckmann;
CILLIT;
Master Cleaner;
SanitaR;
Domestos;
Shumanit.

Advice! As a preventive measure against the appearance of burning, it is recommended to wash the pan immediately after cooking. Do not put off washing dishes for later and you will keep their original appearance without greasy streaks.

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